Seafood Treasures From The Western Pacific Alaskan King Crab And Salmon All the towns that dot the Pacific Ocean have one thing in common, they love seafood. Alaska is known worldwide for its spectacular seafood. As you leave Anchorage, Alaska, and begin to travel the Inside Passage you are treated to many local Alaskan delicacies. Alaskan King Crab and wild-caught Alaskan Salmon are amazing! They almost melt in your mouth. Crab Legs are often referred to as the “King of Alaskan Seafood.”
Fresh Alaskan Salmon is cooked in every conceivable way. You will find it baked, grilled, fried, and steamed. Salmon chowder is scrumptious. There is nothing like a bowl of chowder on a cold winter day. But of all the ways that Salmon is cooked, the most popular is the Salmon Bakes. No matter if you are on a cruise ship, or just need to get out after a long winter, nothing tops the Salmon Bakes. Alaskan King Crab is fished during the fall of the year off the coast of Alaska and the Aleutian Islands. The harvest is shipped throughout the world. Alaskan King Crab is also known as Red King Crab plus it has several other names known by different Alaskan Tribes.