5 Malaysia Foods Facts – Amazing Cuisine Malaysian Cuisine Malaysia foods – have a rich history of food production and consumption. It was one of the first countries in Southeast Asia to adopt Western agricultural practices, such as the use of fertilizers and pesticides. Today, Malaysians eat an average of five meals per day, with rice being the staple food. Other popular dishes include nasi lemak (a coconut milk-based dish), laksa (spicy noodle soup), kueh pie (sweet pastry filled with custard), and chicken curry.
The cuisine of Malaysia is influenced by many different cultures, including Chinese, Indian, Malay, European, and Arabic. In fact, the country’s name comes from the word “Malaya,” which means “land of spices.” As a result, there are many regional variations of cuisines throughout the country. For example, Penang is known for its seafood dishes, while Johor is famous for its spicy curries.
Popular Malaysian Foods and Dishes Malaysia Food – The most common types of food eaten in Malaysia are rice, noodles, bread, fruits, vegetables, meat, fish, eggs, and desserts. Rice is the main source of