Vito Provolone’s
Appetizers
Entrées Entrées include salad or soup and garlic bread
Stuffed Mushrooms 7.15 Antipasta Plate 10.25 Cheese Bread 4.40 Garlic Bread 2.00
FILETS
Filets served with side of pasta with tomato sauce.
Filet Marsala An Indy favorite! 8 oz. black angus filet sautéed with fresh mushrooms in our tasty marsala wine sauce. 29.85
Filet in Red Wine Sauce A steak lover’s favorite with an Italian flair. 8 oz. black angus filet sauteed with fresh garlic and shallots in red wine 29.85
Salads & Soups Antipasta Salad
CHICKEN Chicken Marsala Chicken breast sautéed in our marsala sauce with mushrooms. Served over angel hair pasta 16.45
Pepperoni, capicola, mortadella, salami, provolone cheese, pepperoncini, tomatoes and black olives served over bed of lettuce with a side of our House Italian dressing 10.25
Chicken Giovanni
Chef Salad
A spicy tomato cream sauce tossed with strips of chicken and mostaccioli 16.45
Ham, pepperoni, mozzarella, black olives and tomatoes 9.25
Caesar Salad Topped with fresh parmesan and croutons 7.15 large 3.90 small
Italian Salad Iceberg and romaine tossed with roma tomatoes, red onions, mozzarella cheese, black olives, pepperoncinis and croutons in our House Italian dressing 3.90
Vito’s Dinner Salad Iceberg-romaine with roma tomatoes, red onions and mozzarella 3.60 Vito’s house-made dressings:
Strips of chicken in a tomato cream sauce flavored with spicy Italian sausage. Served over angel hair pasta 16.45
Chicken Diablo
Chicken Lamone Chicken breast sauteed in a lemon-caper sauce with mushroom. Served over angel hair pasta 16.45
Chicken Fettuccine Strips of chicken in our homemade alfredo sauce with pasta 16.45
Chicken Pesto Chicken simmered in chicken stock flavored with pesto (basil, garlic, pine nuts and parmesan cheese) tomatoes and artichoke hearts and served with fettuccine 16.45
SEAFOOD Shrimp Diablo
House Italian, Ranch, Blue Cheese, Honey Mustard-Poppyseed
Shrimp sauteed in a spicy tomato cream sauce tossed with mostaccioli 16.45
Additional dressings:
Seafood Fettuccine
French, Raspberry Vinaigrette, Balsamic Vinaigrette, Thousand Island
Minestrone/ Soup of the Day 3.35 cup 4.15 bowl
A bed of fettuccine with crab and shrimp covered with our rich alfredo sauce 16.45
Linguine & Clam Sauce Spicy! White wine and butter sauce flavored with clams, oregano, basil and crushed red peppers 13.35
Orange Roughy Florentine Stuffed with spinach, cheese and spices, then baked to perfection 15.40
Tilapia in Lemon-Caper Sauce Served with a side of angel hair with tomato sauce 14.40
Salmon Piccata 18% gratuity added to parties of 8 or more
Served with a lemon-caper sauce over angel hair pasta, garnished with diced tomatoes 15.40