Diploma in professional chef-john academy

19/10/2017

Diploma in Professional Chef - John Academy

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Diploma in Professional Chef ( 7 REVIEWS ) 

500 STUDENTS

Description: The key behind success is grit, no matter what happens one must never give up on something. If you …

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£279.00 £17.00

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1 YEAR LEVEL 3 - DIPLOMA COURSE BADGE COURSE CERTIFICATE

92

NUMBER OF UNITS

2

NUMBER OF QUIZZES

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2 DAYS, 17 HOURS

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19/10/2017

Diploma in Professional Chef - John Academy

Description: The key behind success is grit, no matter what happens one must never give up on something. If you want to be a professional chef you will de nitely need grit, as the pressures of a professional kitchen can be extremely intimidating and overwhelming. But don’t worry; you can use this Diploma in Professional Chef course in order to help you in this endeavour.

The course is divided into three sections, where the rst section focuses on the requirements to become a chef. This part of the course will teach you how to cater to unique tastes, qualities required, equipments needed, schools and other things that are needed in order to become the perfect chef. Next you focus on kitchen management as you focus on learning about inventory, need vs. want, cooking for di erent occasions and more including Italian and French cooking. The nal portion of the course will teach you about managing a restaurant using many di erent ways including identifying target market, competition, equipment and supplies.

Getting this course will also help the inner chef within you as there are also plenty of recipes attached in order to stir your taste buds.

Who is the course for?

Any professional chef who wants to upgrade their cooking and management skills.

People who have an interest in cooking and dreams to become a professional chef.

Entry Requirement: This course is available to all learners, of all academic backgrounds.

Learners should be aged 16 or over to undertake the quali cation.

Good understanding of English language, numeracy and ICT are required to attend this course.

Assessment: At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful.

Before sitting for your nal exam, you will have the opportunity to test your pro ciency with a mock exam.

Certi cation: After you have successfully passed the test, you will be able to obtain an Accredited Certi cate of Achievement. You can however also obtain a Course Completion Certi cate following the course completion without sitting for the test. Certi cates can be obtained either in hard copy at the cost of £39 or in PDF format at the cost of £24.

PDF certi cate’s turnaround time is 24 hours, and for the hardcopy certi cate, it is 3-9 working days.

Why choose us?

A ordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry leading experts; Study in a user-friendly, advanced online learning platform; E cient exam systems for the assessment and instant result; The UK & internationally recognized accredited quali cation; Access to course content on mobile, tablet or desktop from anywhere anytime; The bene t of applying for NUS Extra Discount Card; 24/7 student support via email.

Career Path: The Diploma in Professional Chef is a useful quali cation to possess, and would be bene cial for the following careers: Accommodation O cer Businessmen Concierge Customer Service Manager Food and Restaurant Manager Hotel Manager Receptionist.

COURSE CURRICULUM

Jamie, Simon Becoming a Chef

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Can TV Chefs Teach You To Cook?

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01:00:00

Improving Cooking And Food Preparation Skills

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00:15:00

Catering To Unique Tastes

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00:30:00

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Diploma in Professional Chef - John Academy

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Qualities Of A Successful Chef

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Achieve Perfection As A Saucier

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Becoming The Perfect Chef

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Equipment For Perfect Chefs

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How To Become The Perfect Chef: Attending School

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The Keys To Getting and Using Feedback

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What Can You Do With A Culinary Degree

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Knife Skills For The Perfect Chef

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Making Meals Easy to Eat Healthy

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Plating for the At Home Chef

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Perfect Chefs Choose A Speciality

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Finding Local Cooking Classes

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How Can You Become a Professional Chef

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The Physical Qualities of the Perfect Chef

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The Importance of Testing Recipes

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The Chefs Important Baking Tools

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The Learning Curve To Becoming The Perfect Chef

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The Job of a Professional Chef

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The Mix of Sweet, Spicy and Savory

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The Perfect At Home Chef

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The Perfect Chef Opens A Restaurant

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The Physical Demand of Being a Chef

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Kitchen Management

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Buying Kitchen Equipment: Tips And Tricks To Save Money

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The Well Equipped Kitchen

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Take Inventory

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Be Wary Of The Latest Trends

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01:00:00

Inexpensive Vs. Cheap

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Needing Vs. Wanting

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Diploma in Professional Chef - John Academy

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Comparison Shopping

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How To Find The Best Deals

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Secrets Of Outdoor Cooking Recipes

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Once A Month Cooking Recipes

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Mother’s Day Cooking Made Easy

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Mardi Gras Cooking Cajun Style

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Learn To Cook Italian Food On Vacation

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Cooking With A Dutch Oven

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Recipes Of Italian Vegetarian Cooking

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Home Cooking Network: An Array Of Recipes

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America’s Home Cooking: The Television Program

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A Wonderful Experience With Outdoor Cooking Burners

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Cooking For Sunday Dinner

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Healthy Cooking Oils

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Cooking Cajun Food

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Paula’s Home Cooking Recipes

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The Importance Of Eating A Healthful Vegetarian Diet

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Italian Food On A Date

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The History Of Pasta In Italian Food

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Review Of Di erent Vegetarian Cooking Shows

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Italian Cooking Brochutto

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Cooking Christmas Cookies

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Back To Beginning For President’s Day Cooking

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Microwave Bacon Cooking Equipment

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Cheap Italian Food In Milan

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Chinese Cooking Wok

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7 Useful Cooking Tips And Hints

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01:00:00

Down Home Cooking

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Italian Cooking School

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https://www.johnacademy.co.uk/course/diploma-in-professional-chef/

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Diploma in Professional Chef - John Academy

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Cooking Games

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Italian Cooking Recipes

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French Cooking Holidays

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Managing Restaurant

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Food Business Basics

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Put Together Your Business Concept

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Identify your Target Market

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Identify Your Competition

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Write A Mission Statement

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Downline Basics

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Equipment And Supplies

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Marketing And Quality Control

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Wrapping Up

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Recipes

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Recipe – I

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Recipe – II

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Recipe – III

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Recipe – IV

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Recipe – V

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Recipe – VI

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Recipe – VII

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Recipe – VIII

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Recipe – IX

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Recipe – X

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Recipe – XI

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Recipe – XII

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Recipe – XIII

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Recipe – XIV

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Recipe – XV

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Diploma in Professional Chef - John Academy

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Recipe – XVI

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Recipe –XVII

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Recipe –XVIII

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Recipe –XIX

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Recipe –XX

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Mock Exam

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Mock Exam- Diploma in Professional Chef

Final Exam

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Final Exam- Diploma in Professional Chef

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