The genius behind the green revolution (Norman Borlaug, Henry Miller)

Link to full original article: http://www.forbes.com/sites/henrymiller/2012/01/18/norman-borlaug-the-geniusbehind-the-green-revolution/ Excerpts are given below.

1/18/2012

Norman Borlaug: The Genius Behind The Green Revolution Comment Now Follow Comments

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Noel Vietmeyer’s excellent, meticulously researched biography of Norman Borlaug, the plant breeder known as the Father of the Green Revolution, Our Daily Bread, portrays sympathetically one of the great figures of the 20th Century.

Borlaug’s life was one of extraordinary paradoxes: A child of the Iowa prairie during the Great Depression who grew up on a dirt-

poor farm, attended a one-room school and flunked the university entrance exam but went on to become one of most renowned plant breeders in history – and went on to receive the Nobel Peace Prize for averting malnutrition, famine and the premature death of hundreds of millions. (That was at a time when the award meant more than political correctness.)

Borlaug introduced several revolutionary innovations. First, he and his colleagues laboriously crossbred thousands of wheat varieties from around the world to produce some new ones with resistance to rust, a destructive plant pest; this raised yields 20% to 40%.

Second, he crafted so-called dwarf wheat varieties, which were smaller than the old shoulder-high varieties that bent in the wind and touched the ground (thereby becoming unharvestable); the new waist or knee-high dwarfs stayed erect and held up huge loads of grain. The yields were boosted even further.

Third, he devised an ingenious technique called “shuttle breeding”– growing two successive plantings each year, instead of the usual one, in different regions of Mexico. The availability of two test generations of wheat each year cut by half the years required for breeding new varieties. Moreover, because the two regions possessed distinctly different climatic conditions, the resulting new early-maturing, rust-resistant varieties were broadly adapted to many latitudes, altitudes and soil types. This wide adaptability, which flew in the face of agricultural orthodoxy, proved invaluable, and Mexican wheat yields skyrocketed. , ,

, In his professional life, Borlaug, who died in 2009 at the age of 95, struggled against prodigious obstacles, including what he called the “constant pessimism and scare-mongering” of critics and skeptics who predicted that in spite of his efforts, mass starvation was inevitable and hundreds of millions would perish in Africa and Asia. His work resulted not only in the construction of highyielding varieties of wheat but also in new agronomic and management practices that transformed the ability of Mexico, India, Pakistan, China, and parts of South America to feed their populations.

How successful were Borlaug’s efforts? From 1950 to 1992, the world’s grain output rose from 692 million tons produced on 1.70 billion acres of cropland to 1.9 billion tons on 1.73 billion acres of cropland — an extraordinary increase in yield per acre of more than 150 percent. India is an excellent case in point. In preBorlaug 1963, wheat grew there in sparse, irregular strands, was harvested by hand, and was susceptible to rust disease. The maximum yield was 800 lb per acre. By 1968, thanks to Borlaug’s varieties, the wheat grew densely packed, was resistant to rust, and the maximum yield had risen to 6000 lb per acre.

Without high-yield agriculture, either millions would have starved or increases in food output would have been realized only through drastic expansion of land under cultivation — with losses of pristine wilderness far greater than all the losses to urban, suburban and commercial expansion. . .

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The need for additional agricultural production and the obstacles to innovation remains, and in his later years, Borlaug turned his efforts to ensure the success of this century’s equivalent of the Green Revolution: the application of gene-splicing, or “genetic modification” (GM), to agriculture. As Borlaug and other plant scientists realized, the use of the term “genetic modification” to apply only to the newest genetic techniques is an unfortunate misnomer, because plant scientists had been using crude and laborious techniques to obtain new genetic variants of wheat, corn and other crops for decades, if not centuries. . . .

Borlaug observed that the enemies of innovation might create a self-fulfilling prophecy: “If the naysayers do manage to stop agricultural biotechnology, they might actually precipitate the famines and the crisis of global biodiversity they have been predicting for nearly 40 years.” . . .

Borlaug’s story is a saga of American 20th Century exceptionalism – of opportunity, individuality, tenacity, courage and monumental

achievement. He strove to exploit new technology in a way that was based on good science and good sense. . . .

Borlaug’s world-view was shaped by his roots and by his experiences as a young man. He applied throughout his professional life what he had learned during the late 1930′s when he saw Iowa corn farming transformed by the advent of new hybrid corn seeds and appropriate amounts of fertilizer. These advances boosted yields from the traditional ceiling of 30 bushels per acre to an astonishing state average of 75, which in turn transformed Iowa farming from subsistence to a more assured, civilized existence. . . .

First: “There is no more essential commodity than food. Without food, people perish, social and political organizations disintegrate, and civilizations collapse.” Second: “You can’t eat potential.” In other words, you haven’t succeeded until you get new developments into the field and actually into people’s bellies. . .

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Jonathan Swift wrote, “Whoever could make two ears of corn or two blades of grass grow where only one grew before, would deserve better of mankind than the whole race of politicians put together.” Norman Borlaug was such a person.

Henry I. Miller, a physician and former director of the FDA’s Office of Biotechnology, is the Robert Wesson Fellow of Scientific Philosophy and Public Policy at Stanford University‘s Hoover institution.