Food Joy: Over 100 Vegan Recipes that Delight the Senses, Nourish the Body, and Uplift the Spirit
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Over 100 truly delectable recipes that taste too good to be healthy–an yet they are!“Th book you’reholding is a dazzler, and the recipes will elevate your reputation as a plant-based culinary wiz, whether you’renew to this cuisine or a longtime aficionado... And there’ssomething else in these pages, more subtle than enticing images and delicious descriptions but every bit as important. That invisible element is love. It’sbecause Tess Challis loves and respects her readers that she doesn’tpublish a single recipe until it’sperfect.”Victoria Moran, author of Main Street Vegan and Age Like a Yogi, host, Main Street Vegan Podcast, director, Main Street Vegan Academy9-time vegan cookbook author Tess Challis shares a fresh collection of recipes in Food Joy, and you’resure to find some new favorites here. Want a nutritious candy bar that will blow your guests minds? Wow them with any of her “Helthy Candy Bars!”Dreaming of crave-worthy cheesy noodles that also happen to be protein-packed? You’llflip for her “Chezy Power Pasta Sauce.”How would it feel to treat yourself to a scrumptious “Aple Cinnamon Swirl Breakfast Cup Cake”in the morning, knowing it’snutritionally the same as oatmeal–bu tastes like a cinnamon roll? And have you ever longed to make absolutely divine homemade kombucha? Everything you need to know is in “ThKombucha”recipe.You’llfind these exciting recipes and many, many more in Food Joy, as well as inspiring reasons to eat a plant-based diet. Tess even shares powerful–ye simple and easy to implement–tis in “Upift the Spirit,”so that you can enjoy greater inner peace and wellbeing.Tess, vegan since 1991, also includes her daughter Alethea (vegan since birth in 2003), sharing their stories and special recipes. They hope it will inspire you to invite joy into every area of your life!