Give your students a healthier that tastes
great!
lunch
Using Botaniline’s 100% all natural, potato ingredient we are able to create healthier processed meat products that achieve: UP TO 90% REDUCTION IN SODIUM REDUCTION IN SATURATED FATS & CALORIES MENU ITEMS MEET & EXCEED CACFP, AMERICAN HEART AND WORLD HEALTH ORGANIZATION GUIDELINES AN INGREDIENT LABEL FREE OF ALL FILLERS, BINDERS AND HARMFUL ADDITIVES AND ALLERGENS (Soy, MSG, lactose, TVP, and more) PROTEIN (grams per serving) ARE MAINTAINED OR IMPROVED (compliant with all regulatory mandates) NO COMPROMISE TO QUALITY, FLAVOR, TASTE, OR TEXTURE OF THE MEAT