Wardynski / Botaniline Product Catalog

Page 1

Give your students a healthier that tastes

great!

lunch

Using Botaniline’s 100% all natural, potato ingredient we are able to create healthier processed meat products that achieve: UP TO 90% REDUCTION IN SODIUM REDUCTION IN SATURATED FATS & CALORIES MENU ITEMS MEET & EXCEED CACFP, AMERICAN HEART AND WORLD HEALTH ORGANIZATION GUIDELINES AN INGREDIENT LABEL FREE OF ALL FILLERS, BINDERS AND HARMFUL ADDITIVES AND ALLERGENS (Soy, MSG, lactose, TVP, and more) PROTEIN (grams per serving) ARE MAINTAINED OR IMPROVED (compliant with all regulatory mandates) NO COMPROMISE TO QUALITY, FLAVOR, TASTE, OR TEXTURE OF THE MEAT


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.