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Our pursuit of excellence, like our kitchens, runs 24/7. Our kitchens never close at Gourmet Celebrations, and that says volumes about our dedication to the craft and the art of fine corporate catering. Work with us, and you’ll partner with a professional steeped in corporate catering expertise, and a company with more than a quarter-century of experience in catering, event production and the culinary arts. • As a premier corporate caterer in Los Angeles, we recognize how important both your employees and your clients are to you. From p­roviding office luncheons, to celebrating company successes, to hosting promotional events, our team of professionals will be there to help ensure your every event is a crowning success. Beyond the boardroom, our event consultants can assist you with the many details that attend any important event: handcrafted invitations, innovative menus, we can even extend your brand into the theme and decor of any event. Special Events Have a special event coming up? You’ll be glad to know our expertise in creating celebrations worth savoring spans all the way from the board room to the bridal party. • Over the years we’ve had experience creating and catering nearly every conceivable event. From elegant and refined, to sophisticated and cool, avant-garde and edgy, we can bring your vision to life for any occasion.

CONNECT WITH US

Los Angeles & Orange County: (310) 253-7705 email: LA-orders@gourmetcelebrations.com Las Vegas: (702) 649-7358 email: LV-orders@gourmetcelebrations.com Symbol key:

Gourmet Celebrations Signature Item

Gluten-Free Item

Dairy-Free Item


CONTINENTAL BREAKFAST

MINI BREAKFAST BURRITO

Freshly Made Bagels and Assorted Home Baked Pastries, Whipped Cream

Choice of Applewood Smoked Bacon, Turkey Sausage or Grilled Vegetables, Scrambled Eggs,

Cheese, Fruit Preserves and Sweet Butter, Seasonal Fruit and Freshly

Jalapeño Jack Cheese and Yukon Gold Potatoes in a Warm Flour Tortilla with Roasted Tomato

Squeezed Orange Juice 10 person minimum . . . . . . . . . . . . . . . . . . . .12.50

Salsa and Freshly Squeezed Orange Juice 15 person minimum . . . . . . . . . . . . . . . . . . . . 11.50

CORPORATE CLASSIC

POWER BREAKFAST

Freshly Made Bagels and Assorted Home Baked Pastries, Whipped Cream Cheese,

S cr amble d E g gs , Ro aste d Yukon G old Pot ato e s , A pplewo o d S m oke d B acon,

Fruit Preserves and Sweet Butter, Mini Yogurt Parfaits, Seasonal Fruit and Freshly Squeezed

Maple Sausage Links, Assorted Mini Pastries and Freshly Squeezed Orange Juice

Orange Juice 10 person minimum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.00

15 person minimum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.00

LOX AND BAGELS

VEGETABLE FRITTATA

Superior Scottish Smoked Salmon, Thinly-Sliced Bermuda Onions, VineRipened Tomatoes and Imported Capers with Savory Bagels and Whipped Cream Cheese, Seasonal Fruit Salad and Freshly Squeezed Orange Juice 10 person minimum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.00 BREAKFAST CROISSANT SANDWICH

Choice of Applewood Smoked Bacon, Turkey Sausage or Grilled Vegetables

“ It alian-St yle” Baked Omelet, S autéed S easonal Veget ables , Fresh Basil and Fontina Cheese, Ser ved with Seasonal Fruit and Freshly Squeezed Orange Juice 15 person minimum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50 A LA CARTE, ADD-ONS & UPGRADES

Hard Boiled Eggs . . . . . . . . . . . . . . . . .75

with Scrambled Eggs and Aged Cheddar on Butter Croissant. Served with

Mini Yogurt Parfait . . . . . . . . . . . . . 3.50

Freshly Squeezed Orange Juice 15 person minimum . . . . . . . . . . . . 11.50

Individual Yogurt . . . . . . . . . . . . . . . 2.25

CINNAMON-PECAN FRENCH TOAST

Pan-Seared Cinnamon Bread, Pure Vermont Maple Syrup and Sweet Butter, Served with Applewood Smoked Bacon and Freshly Squeezed Orange Juice 15 person minimum 12.00

Cold Cereal . . . . . . . . . . . . . . . . . . . 4.25 Coffee Service (12 Cups) . . . . . . 18.00 Tea Service (12 Cups) . . . . . . . . . . 15.00 Additional Pastry or Bagel . . . . . . . 2.75

Applewood Smoked Bacon . . . . . . 3.00

Freshly Squeezed Juice . . . . . . . . . 8.00

Chicken Apple Sausage . . . . . . . . 3.00

Scrambled Eggs . . . . . . . . . . . . . . . . 2.50

Breakfast Potatoes . . . . . . . . . . . . 2.50

Turkey Sausage . . . . . . . . . . . . . . . . 3.00

Fruit Salad . . . . . . . . . . . . . . . . . . . . 3.00

Pork Sausage . . . . . . . . . . . . . . . . . 3.00

Sliced Fruit . . . . . . . . . . . . . . . . . . . . 5.00


E N T R É E S A L A D S 10 person minimum CHOPPED GRILLED VEGETABLE SALAD

Mixed Field Greens with a medley of Chopped Grilled Vegetables including Corn, Asparagus,Green Onion, Zucchini, Fresh Tomatoes and Avocado with Cilantro Lime Vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50 PEAR & WALNUT SALAD

Grilled Bosc Pear, Crumbled Bleu Cheese and Candied Walnuts over Bibb Lettuce and Hearts of Romaine with Champagne Vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50

COBB SALAD

Chopped Greens, Grilled Chicken Breast, Applewood Smoked Bacon,

Scallions, Diced Egg, Tomatoes, Fresh Avocado and Crumbled Blue

Cheese with Ranch Dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50

GREEN GODDESS SALAD

Butter Lettuce, Sliced Cucumbers, Asparagus, Shaved Parmesan,

Diced Avocado, Fennel, Sweet Onion and Fresh Basil with Green

Goddess Dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50

KALE SALAD BISTRO SALAD

Grilled Angus Skirt Steak, Portobello Mushrooms, White Beans and Cherry Tomatoes over Mixed Field Greens with Creamy Balsamic Vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . 13.00

Quinoa, Roasted Butternut Squash, Toasted Pumpkin Seeds, Crumbled Feta, Dried Cranberries and Baby Kale with Citrus Vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50 MARKET SALADS AND SIDE DISHES

ASIAN CHICKEN SALAD

Marinated Chicken Breast, Napa Cabbage, Hearts of Romaine, Cilantro, Shredded Carrots, Toasted Sesame Seeds, Fried Won Tons, Mandarin Oranges, Sliced Almonds and Scallions with Sesame-Ginger Vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.00

Mixed Field Green Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 Beverly Hills Barley Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 Fingerling Potato Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 Seasonal Pasta Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 Fruit Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 Quinoa Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 Kettle-Style Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75 Homemade Potato Chips (Requires 24 hour notice) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50


A R T I S A N S A N D W I C H E S 10 person minimum

11.00

Peppered Turkey, Applewood Smoked Bacon, Avocado Spread, Chipotle Aioli and Field

W R A P S A N D W I C H E S 10 person minimum

9.00

Roast Turkey, Provolone, Avocado, Sprouts and Cranberry Aioli

Greens on Baguette

Southwest Chicken, Shredded Romaine Lettuce, Chipotle Aioli, Black

Grilled Chicken, Feta Cheese, Roasted Red Peppers, Romaine Lettuce and Lemon Basil Aioli

Beans, Pico de Gallo, Jicama, Tomato, Cilantro and Jalapeño Jack Cheese

on Focaccia Genoa Salami, Capicolla, Proscuitto, Black Forest Ham, Provolone, Fresh Basil, Ripe Tomatoes, Shredded Romaine and Red Wine-Oregano Vinaigrette on Baguette

Grilled Chicken Caesar, Romaine Hearts, Shaved Parmesan, Tomato and Classic Caesar

Tuna Salad, Swiss Cheese, Sprouts and Green Leaf Lettuce on Croissant

Dressing

Fresh Mozzarella, Vine-Ripe Tomato, Fresh Basil and Pesto Aioli on Baguette

Grilled Vegetable, Fresh Basil and Herbed Goat Cheese

Roast Beef, Havarti Cheese, Sautéed Onions, Wild Arugula and Creamy Horseradish on French Roll

D E L I S A N D W I C H E S 10 person minimum

Smoked Salmon, Shaved Radish, Tomatoes, Sliced Cucumbers, Whipped Scallion Cream

Premium Sliced Deli Meats and Cheeses on Artisan Sliced Sandwich Breads, Served with a

Cheese and Red Onions on Whole Grain Roll

9.00

Condiment Tray of Lettuce, Tomato, Sliced Pickles, Mayonnaise and Yellow Mustard Selections include: Roasted Turkey Breast, Black Forest Ham, Roast Beef, Pastrami, Corned Beef, Salami, Grilled Chicken, White Albacore Tuna Salad, Chicken Salad, Egg Salad, Grilled Vegetable Cheddar Cheese, Swiss, Provolone, Muenster, Jalapeño Jack, Gouda Country White, Honey Wheat, Multi-Grain, Sourdough, Rye DELI SLIDERS

10 person minimum 9 . 0 0

Served Two Per Person on Mini Roll Roast Beef, White Cheddar, Wild Arugula, Creamy Horseradish Black Forest Ham, Brie, Honey Mustard Turkey, Provolone, Butter Lettuce, Mango Chutney Cranberry-Walnut Chicken Salad Grilled Eggplant, Goat Cheese, Basil Aioli


C O L D L U N C H P A C K A G E S 10 person minimum

Deli Buffet Assorted Deli Sandwich Platter, Choice of Market Salad or Side and a Cookie Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50 Artisan Buffet Assorted Artisan or Wrap Sandwich Platter, Choice of Market Salad or Side and a Cookie Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.50 Power Buffet Assorted Artisan or Wrap Sandwiches, Choice of Market Salad or Side and Gourmet Dessert Sampler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.50 BOX LUNCHES

10 person minimum

C O L D E N T R É E S

10 person minimum

Served with choice of Market Salad or Side Dish Poached Salmon Served with Yogurt-Dill Sauce and Toast Points . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50 Grilled Flank Steak Platter Tender Marinated Grilled Flank Steak with Chimichurri Sauce, Served with Artisan Dinner Rolls and Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50 Grilled Chicken Platter Marinated Sliced Grilled Chicken with Honey Mustard Sauce, Served with Artisan Dinner Rolls and Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50

Deli Box Assorted Deli Sandwiches, Kettle-Style Chips, Cookie and a Bottle of Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.50 Artisan Box Assorted Artisan or Wrap Sandwiches, Market Salad or Side, Cookie and Bottle of Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.00 Market Box Turn any Entrée Salad into a Box Lunch, Complete with Artisan Dinner Roll and Butter, Cookie, and Bottle of Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Upgrade for 3.50 A LA CARTE, ADD-ONS & UPGRADES

Upgrade Market Salad or Side to Entrée Salad Selection . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 Upgrade Cookie Platter to Gourmet Dessert Sampler . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.00 Add Chicken to any Entrée Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 Add Shrimp to any Entrée Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00 Iced Tea (Serves 8-10) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50 Lemonade (Serves 8-10) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50 Assorted Sodas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50 Bottled Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50 Sparkling Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00


S O U P , S A L A D A N D S A N D W I C H C O M B O

12.50

Half a Deli Sandwich, Mixed Field Green Salad and Choice of

HOT LUNCH COMBINATIONS

15 person minimum

TERIYAKI BOWL

One of our House-Made Soups:

Make your own Teriyaki Bowl, choice of Marinated Teriyaki Chicken or Flank Steak, Steamed

Chicken Noodle; Tomato Basil; Southwest Corn Chowder; Beef,

Jasmine Rice and Stir-Fried Vegetables, Served with a Napa Cabbage Salad with Toasted

Mushroom and Barley; Butternut Squash; Vegetable Minestrone;

Sesame-Ginger Vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Steak: 13.00, Chicken: 11.00

Potato Leek BBQ CHICKEN P A N I N I B I T E S

10 person minimum 1 3 . 0 0

Served warm on Foccacia Bread with Caesar Salad and Kettle-Style Chips

Ancho Chile-Rubbed Chicken with Housemade BBQ Sauce, Mixed Green Salad with Herb Ranch Dressing, Homemade Mac and Cheese and Sweet Corn Muffins with Butter 13.50

Grilled Chicken, Provolone, Sundried Tomatoes, Pesto Aioli Proscuitto di Parma, Fresh Mozzarella and Vine-Ripened Tomatoes, Balsamic Vinaigrette Grilled Pear, Romesco Sauce, Manchego Cheese, Wild Arugula, Fig Jam Shaved Smoked Ham, Brie, Baby Spinach, Mustard Vinaigrette Roasted Turkey, Gruyere, Cranberry Relish, Bibb Lettuce Grilled Vegetable, Fresh Basil, Sundried Tomato, Provolone, Pesto Aioli

TURKEY MEATLOAF

Shelton’s Farm Ground Turkey, Mushroom Gravy, Mixed Green Salad, Whipped Yukon Gold Potatoes, Artisan Rolls and Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.00 HERB-ROASTED CHICKEN

Herb-Roasted Chicken served with Seasonal Vegetables, Baked Yukon Gold Potato Wedges, Artisan Dinner Rolls and Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.00 MEDITERRANEAN CHICKEN

Spiced Chicken Kabobs, Cucumber-Yogurt Sauce, Saffron Orzo Pilaf, Tomato-Cucumber Salad and Warm Pita . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.00


TOSTADA BAR

BRAISED BEEF SHORT RIBS

Cilantro-Lime Marinated Skirt Steak or Chicken, Served with Spanish Rice, Black Beans,

Served with Mashed Yukon Gold Potatoes, Seasonal Vegetables, Artisan Rolls and Butter

Shredded Lettuce, Jack Cheese, Pico de Gallo, Crispy Corn Tortillas and Roasted Salsa / Add

15 person minimum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.00

Guacamole 1.50 per person . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Steak: 13.50, Chicken: 11.00 PASTA COMBO

Your choice of one pasta, below. Served with Caesar Salad and Garlic Rolls . . . . . . . . . 11.00

BEEF TENDERLOIN TIPS IN MUSHROOM GRAVY

Served with Buttered Egg Noodles, Mixed Green Salad, Artisan Rolls and Butter 15 person minimum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.00

Farfalle with Artichoke Hearts, Mushroom, Oregano, Garlic and Olive Oil Signature Meat Lasagna Baked Ziti with Italian-Style Turkey Sausage Chicken Penne with Fresh Basil and Tomato Cream Sauce Linguine with Chicken, Spinach, Pine Nuts and Lemon Pesto

CAJUN-CRUSTED TILAPIA

Topped with Roasted Tomato Cream Sauce and served with Seasonal Vegetables, Dirty Rice and Sweet Corn Muffins with Butter 15 person minimum . . . . . . . . . . . . . . . . . . . . . . . . 14.50 TURKEY BREAST WITH PAN GRAVY

Served with Corn Bread Stuffing, Whipped Yukon Gold Potatoes, Cranberry-Orange Relish and Seasonal Vegetables 15 person minimum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.50 CHICKEN SCALLOPINI WITH LEMON-CAPER SAUCE

Served with Seasonal Vegetables, Crispy Fingerling Potatoes with Sea Salt, Artisan Rolls and Butter 15 person minimum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.50 P A N - S E A R E D M A H I M A H I with Grilled Mango-Pineapple Salsa

Served with Lime-Scented Jasmine Rice, Seasonal Vegetables, Artisan Rolls and Butter 15 person minimum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.00 H E R B E N C R U S T E D S A L M O N with Pesto Cream Sauce

Served with Mixed Greens Salad, Orzo Pilaf, Artisan Rolls and Butter 15 person minimum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.00


SNACKS

10 person minimum

VEGETABLE GARDEN TRAY

Seasonal Fresh Vegetable CruditĂŠ with a selection of Housemade Dip . . . . . . . . . . . . . 6.50 Traditional Hummus, Roasted Red Pepper, Parmesan-Artichoke, Green Goddess,

SWEETS

10 person minimum

D E S S E R T B A R S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75

Fudge Brownie, Lemon, Pecan, Coconut Macadamia, Raspberry Almond, Magic Bar

Spinach-Caramelized Leek, Herb Ranch ARTISAN CHEESE BOARD

Served with Gourmet Crackers and Freshly Baked Crostini . . . . . . . . . . . . . . . . . . . . . . . 7.50 F R U I T A N D S E A S O N A L B E R R Y T R A Y . . . . . . . . . . . . . . . . . . . . . . . . 9.00 CHARCUTERIE TRAY

A S S O R T E D M I N I C U P C A K E S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00

Chocolate , Vanilla, Red Velvet A S S O R T E D C O O K I E S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75

Chocolate Chip, Peanut Butter, Oatmeal Raisin, Cranberry White Chocolate, White Chocolate Macadamia, Double Chocolate Chip, Snickerdoodle, Coconut Macaroon, Florentine

Assorted Dried Meats with Whole Grain Mustard, Cornichons and Freshly Baked Crostini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50 M I X E D N U T S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50 G R A N O L A B A R S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50

GOURMET DESSERT SAMPLER

Assortment of Mini Cookies and Dessert Bar Bites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00 M I N I C A K E S A N D C H E E S E C A K E S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00 SEASONAL FRUIT COBBLER

Fresh Baked and Served Warm with Chantilly Whipped Cream (Serves 15) . . . . . . . . 25.00 BANANA CHOCOLATE CHIP BREAD PUDDING

Fresh Baked and Served Warm with Chantilly Whipped Cream (Serves 15) . . . . . . . . 20.00


GOURMET CELEBRATIONS POLICIES We kindly request a minimum of 10 guests for cold selections and a minimum of 15 guests for hot

Have a special event or occasion coming up? We cordially invite you to raise your expectations. At Gourmet Celebrations, we have an entire division dedicated to celebrating life’s best

selections. • Same Day Deliveries are limited and an additional fee may apply. • Cancellations can be made up to six hours prior to your event and additional fees may apply.

SERVICE STYLES

Standard Drop-off service is presented on our heavy duty disposable trays and bowls. Serving pieces, napkins and cutlery are included in the menu price.

We’re a full-service catering company, and

Buf fet Set-Up includes chaf ing dishes, ceramic platters, bowls and serving utensils. Service does require a pick-up fee to retrieve equipment at the end of your event.

our people will see to everything, down to

Full-Service Events include your Gourmet

DELIVERY FEES

the finest detail, so all you have to worry

Celebrations Event Designer, who will

about is savoring that special moment.

coordinate your special event from start to

Delivery fee may vary depending on the time of day, location and size of your order. Your driver is not working for tips; you need not feel obligated to offer. • Please notify our staff if your home, venue, building or complex imposes any parking fees, as clients are responsible for all parking expenses.

and brightest occasions in grand style. Our Special Events Designers have the creativity, style and vision to make any event memorable.

finish. Our Event Designers assist with menu development, linens, tables, chairs, service

Two brands. One mission. Our sister company, Air Gourmet®, has been the preeminent name in the world of private inflight catering for a quarter-century. Air Gourmet® and Gourmet Celebrations thrive because our standards for excellence never waver — whether we’re catering to royalty and rock stars jetting around the world, or partnering with corporate clients as they plan their next company event. Air Gourmet and Gourmet Celebrations, in fact, share the same mission statement, which stands as ®

the bond we share with our clients: Our passion is for providing satisfaction, happiness and joy through fresh, gourmet cuisine, and service that sparkles with creativity, elegance and integrity.

staff, china, glass and silverware. Off menu and custom menu options are available; please contact one of our Event Designers for assistance and pricing.

DELIVERY EXPECTATIONS

DELIVERY AREAS

Our Southern California location provides regular delivery service throughout Los Angeles and Orange Counties, including Downtown LA, West LA, San Fernando Valley, South Bay and all communities in between. • Our second location serves the Greater Las Vegas Area.

Please allow a delivery window of 30 minutes. • Upon arrival our uniformed attendant will contact you, deliver the meal to the designated location and set up your order per your choice of service style. Upon confirming the accuracy of your order, our attendant will leave as discretely as he or she arrived.

CONNECT WITH US

Los Angeles & Orange County: (310) 253-7705 email: LA-orders@gourmetcelebrations.com Las Vegas: (702) 649-7358 email: LV-orders@gourmetcelebrations.com


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C O R P O R AT E C AT E R I N G M E N U (310) 253-7705

L O S A N G E L E S : 3310 S. Robertson Boulevard, Los Angeles, CA 90034 Phone: 310.253.7705 | Fax: 310.253.7701 | email: LA-orders@gourmetcelebrations.com

L A S V E G A S : 4330 S. Valley View Boulevard, Suite 102, Las Vegas, NV 89103 Phone: 702.649.7358 | Fax: 702.639.0889 | email: LV-orders@gourmetcelebrations.com

www.gourmetcelebrations.com Copyright Š2014 Gourmet Celebrations

Gourmet Celebrations Corporate Catering Menu  

With offices in Los Angeles and Las Vegas, Gourmet Celebrations is one of the country's leading fine caterers. Our passion is for providing...

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