MEMBER MILESTONES Deanna Hillard & Emily Thobe YWCA 2022 Rising Star Leadership Program Deanna Hillard, Senior Manager, Volunteer Engagement for National Multiple Sclerosis Society, and Emily Thobe, Regional Field Service Manager for Leica Biosystems, were accepted into the YWCA 2022 Rising Star Leadership Program.
Meggan Thompson Meggan Thompson joined the Cincinnati Youth Collaborative Board of Young Professionals.
Liz Rains
Liz Fry and Dustin Rains were married in Cincinnati on September 25th 2021.
Nazly Mamedova
Nazly Mamedova and her husband Robert Alonso welcomed their first child, Isabela Elmira Alonso, on December 3, 2021.
Emily Radley
Emily Ryan and Jay Radley were married on October 1, 2021 at St. Xavier Church in downtown Cincinnati. A reception was held at the Hilton Netherland Plaza in the Hall of Mirrors. The couple honeymooned following the wedding in Maui.
Brittany Strawman
Brittany Strawman purchased a dental practice with her husband, Kyle Tangney, in November 2021. At Strawman Family Dentistry, they treat patients of all ages and do general and cosmetic dentistry.
Submit Your Milestone
We love to celebrate you! Share your promotions, retirements, awards & nominations, new babies, engagements, weddings, and other milestones! Submit your milestone by logging into the JLC member site online at members.jlcincinnati.org.
Bob’s Mom’s Banana Bread RECIPE CORNER
INGREDIENTS
DIRECTIONS
• • • • • • • • •
Preheat oven to 350 degrees. Mix the flour, baking powder and baking soda together. Beat the butter and sugar in a mixing bowl until light and fluffy. Beat in the eggs. Add the sour cream and banana and beat well. Stir in the dry ingredients. Fold in the chocolate chips. Spoon into a greased large loaf pan or two greased small loaf pans. Bake for 50 minutes or until the bread tests done. Remove to a wire rack to cool.
2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 cup (1 stick) butter or margarine, softened 1 cup sugar 2 eggs 1/4 cup sour cream 2 ripe bananas, mashed 1 cup chocolate chips
This recipe can be found on page 62 of “Cincinnati Seasoned,” the cookbook of the Junior League of Cincinnati. Recipe submission by Katy Crossen.
Junior League of Cincinnati
19
