Insect Protein Market Analysis, Size, Growth, Share, Trend, Outlook & Forecast to 2025
The global insect protein market size is expected to reach USD 1.01 billion by 2025, exhibiting a revenue-based CAGR of 25.1% over the forecast period, according to a new report by Grand View Research, Inc. The growth is majorly driven by the willingness of the wealth investors to capitalize with developing insect protein manufacturers. As per the Food and Agriculture Organization (FAO), minimum two billion people around the world consume insect protein in various forms. Shift in the consumer preference for alternative sources of protein, rising trend of consuming insect-based food, and easy availability of edible insects are some of the key factors driving the growth of the market. The low environmental stress and nutritious benefits of insects are the factors further projected to boost the demand. Flexitarians eat lesser meat and are usually more aware of food sustainability and sourcing, as is the case with those purchasing organic products or following a paleo diet. This alteration in attitudes around food, is expected to create novel opportunities for the insect protein market in near future. On the basis of product, the market is segmented into Coleoptera, Lepidoptera, Hymenoptera, Orthoptera, Hemiptera, Diptera, and others. Orthoptera refers to the order of insects that includes grasshoppers, crickets, and locusts. It is expected to hold a considerable market share over the forecast period. Crickets in particular have a superior nutrient profile and can contain about 65% protein, offering a complete portion of protein and essential amino acids. Protein ingredients sourced from crickets are being increasingly