Canned Legumes Market Analysis, Size, Growth, Share & Outlook, Forecast to 2025 | Grand View Research Inc.
The global canned legumes market size is expected to reach USD 3.50 billion by 2027, according to a new report by Grand View Research, Inc., expanding at a CAGR of 4.0% over the forecast period. Changing lifestyle, along with busy work schedule, has been increasing the demand for processed and packaged foods across the globe. In addition, high nutritional value of the product has widened the opportunity for canned legumes among the growing vegan population. Increasing inclination of the consumers towards organic food is also observable across the globe. This trend has widened the scope of canned legumes. Furthermore, manufacturers of canned legumes are using less sugar and salt in their products owing to rising consumers’ concern about the ingredients. Lately, there has been a significant rise in the demand for small serving cans that serve single person. Europe led the market with more than 50.0% share in 2019. High demand for convenient food, along with growing vegan population, has driven the market in Europe. In addition, increasing popularity of the ethnical cuisines, such as Japanese, Mediterranean, and Indian, is boosting the demand for several beans and pulses including chickpeas, lupin beans, adzuki beans, fava beans, and lentils. Key competitors in this industry include The Kraft Heinz Company; Goya Foods, Inc.; Bush Brothers & Company; Faribault Foods, Inc.; Conagra Brands; KYKNOS; fujian chenggong Fruits & Vegetables Food co.,ltd; SATKO; Del Monte Food, Inc.; Co-op Food; Teasdale Latin Foods; and NAPOLINA. Over the past few years, competitors