JIM THOMPSON A THAI RESTAURANT
Sharing Set Menu 2025
THECOLLECTION– THB1,800++
APPETIZERS
POR PIA TA KAI GOONG
Deep-FriedWildPrawnsWrappedinRiceNetSpringRoll ServedwithTurmericTartarSauceandGreenLimeMayo
MHOK ESAN PLA TALAY
Char-GrilledFishoftheDay,MarinatedinTraditionalNorth-easternThaiFlavours, InfusedwithDill,Lemongrass,FreshHerbs,LocalVegetablesandWrappedinBananaLeaf
SOUP
TOM KHA GAI BAAN PLA HAENG
ClassicThaiCoconutSoupwithFree-RangeLocalChicken(GaiBaan), SimmeredinanAromaticCoconutMilkBrothInfusedwithGalangal,Lemongrass, KaffirLimeLeaves,FreshHerbs,EnhancedbytheSmokyandSavoryDepthofSmokedDriedFish
MAIN COURSE
GAENG KIAW WHAN KAM WUA
GreenCurrywithBraisedBeefCheekandBird’sEyeChili
PLA MUAK PAD KAI KEM
Wok-Stir-FriedCuttlefish,YaowaratStyle(Bangkok’sChinatown) withSpringOnion,Onion,LargeYellowChiliandSaltedDuckEggSauce
PAD MAKAU NAM LIAB
Wok-Stir-FriedMincedKurobutaPorkwithFermentedChineseOlives(NamLiab), SoftConfitLongEggplantandAromaticThaiBasil
KAO JIM THOMPSON
OrganicBrownJasmineRiceoftheDayfromJimThompsonFarm
DESSERT
GLUAY CHUAM
CaramelizedLocal“NamWah”BananaSlowlySimmeredinPalmSugarSyrup ServedWarmwithHouseMadeSaltedPalmSugarCoconutIceCream
JIM THOMPSON A THAI RESTAURANT
Sharing Set Menu 2025
THEHARMONY– THB2,300++
APPETIZERS
NUE PAN BAI CHA PLU
GrilledFermentedThaiWagyuMincedBeefWrappedinBetelLeavesMarinated withLemongrass,TamarindChiliPaste,CashewNutsandHerbs
YUM SOM O GOONG
SeasonalPomeloSaladwithWildPrawns,Tossedin aSpicyHerbalDressing,CashewNutsandFreshHerbs
PLA TALAY THAI
Thai-Spiced,Dry-Aged,DelicatelyCured(Ikejime)AndamanFishoftheDay, InfusedwithAromaticThaiSpicesandElegantlyPresentedwith House-PickledMulberries,SeasonalThaiFruitsandaCreamySeafoodSauce
SOUP
HOI LAI KUA KATI
TraditionalKohSamuiClamSoupSimmeredinaRich,AromaticCoconutMilkBroth, InfusedwithClove,KaffirLimeLeaves,GalangalandThaiShallots
MAIN COURSE
GAENG KATI PLA TAKOLA
ClassicSouthern-StyleLine-CaughtFishoftheDayinTurmericCurry, withYoungGreenBanana,ToastedBlackPepperandAromaticCuminLeaves
KHA MOO NAHM DAENG
Jim'sFavouriteYaowaratStyleStewedThaiKurobutaPorkShankMarinatedinBoldSpices, ServedwithHongKongKale,StewedDuckEgg,TangyHouse-PickledVegetablesandSpicyYellowChiliSauce
PLA MUAK PAD KAI KEM
Wok-Stir-FriedCuttlefish,YaowaratStyle(Bangkok’sChinatown) withSpringOnion,Onion,LargeYellowChiliandSaltedDuckEggSauce
PAD PAK BAAN JIM
Wok-Stir-FriedLocalAsianGreensoftheDay
KAO JIM THOMPSON
OrganicBrownJasmineRiceoftheDayfromJimThompsonFarm
DESSERT
SOM CHUEN
SeasonalFruitswithJasmine-PoachedMulberries,OrangeGranitaandWildHoneyYogurtSherbet
JIM THOMPSON A THAI RESTAURANT
Sharing Set Menu 2025
THECELEBRATION– THB2,800++
APPETIZERS
TART HOI ROM KWAN
SmokedSeasonalThaiAndamanorGulfofThaiMolluskwith ThaiHerbandSpiceRelishonCrispyTartlet
HOR MHOK PLA KRAI SAI PU
SteamedSuratThaniCrabMeatCombinedwithHomemadeFeatherbackFishCakein RedCurryPaste,BetelLeavesandToppedwithSteamedHorseshoeCrabRoe
YUM NUA YARNG
Charcoal-SearedBeefTenderloinInfusedwithThaiSpices,complementedbytheBright AromaticsofLemongrass,Galangal,FreshLimeandFinishedwithaRefreshingBlendofFreshHerbs
SOUP
TOM SOM PLA
Isan-InspiredHerbalClearSoupwithLine-CaughtAndamanFishoftheDay, BalancedwiththeSweetTangofTamarindPasteandFreshHerbs
MAIN COURSE
NUA YARNG GAENG NOB PA GAO
Char-GrilledWagyuBeefStriploin(MarblingScore6–7)withSaltedCoconutCreamand Tamarind-SpicedCurry,ServedwithPumpkinPurée,WildVegetablesandGrilledBabyCorn
CHU CHEE GOONG
ThaiBananaPrawnwithChuCheeCurry,Prawn’sFatand HomemadeSpices,ToppedwithFreshKaffirLimeLeaves
PLA TOD LUI SUAN SOM ZA
FriedWholeFishoftheDaywithBitterOrangeSauceandSeasonalThaiFruits,FeaturingaHomemadeSauce MadefromTamarindPaste,PalmSugar,PremiumFishSauceandBitterOrange(SomZa)
PAD MAKAU NAM LIAB
Wok-Stir-FriedMincedKurobutaPorkwithFermentedChineseOlives(NamLiab), SoftConfitLongEggplantandAromaticThaiBasil
KAO JIM THOMPSON
OrganicBrownJasmineRiceoftheDayfromJimThompsonFarm
DESSERT
KAO NIAW MAMUANG BAAN JIM
JimThompson'sClassicThaiMangoStickyRicewithNahmDokMaiMangoIceCream