Individual Set

Page 1


JIM THOMPSON A THAI RESTAURANT

Individual Set Menu 2025

THEHERITAGE– THB2,200++

APPETIZERS

POR PIA TA KAI GOONG

Deep-FriedWildPrawnsWrappedinRiceNetSpringRoll ServedwithTurmericTartarSauceandGreenLimeMayo

NUE PAN BAI CHA PLU

GrilledFermentedThaiWagyuMincedBeefWrappedinBetelLeaves MarinatedwithLemongrass,TamarindChiliPaste,CashewNutsandHerbs

SOUP

TOM KHA GAI BAAN PLA HAENG

ClassicThaiCoconutSoupwithFree-RangeLocalChicken(GaiBaan), SimmeredinanAromaticCoconutMilkBrothInfusedwithGalangal,Lemongrass, KaffirLimeLeaves,FreshHerbs,EnhancedbytheSmokyandSavoryDepthofSmokedDriedFish

MAIN COURSE

GAENG KATI PLA TAKOLA

ClassicSouthern-StyleLine-CaughtFishoftheDayinTurmericCurry withYoungGreenBanana,ToastedBlackPepperandAromaticCuminLeaves OR

CHU CHEE GOONG

ThaiBananaPrawnwithChuCheeCurry,Prawn’sFatand HomemadeSpices,ToppedwithFreshKaffirLimeLeaves

ComplimentaryRelishoftheDay

Accompanied by OrganicBrownJasmineRiceoftheDayfromJimThompsonFarm andWok-Stir-FriedLocalAsianGreensoftheDay

DESSERT

GLUAY CHUAM

CaramelizedLocal“NamWah”BananaSlowlySimmeredinPalmSugarSyrup ServedWarmwithHouseMadeSaltedPalmSugarCoconutIceCream

"EachIndividualSetendsgracefullywithourcuratedThaiPetitFours- arefinedtwistonlocalfavourites.

JIM THOMPSON A THAI RESTAURANT

Individual Set Menu 2025

THELEGACY– THB2,800++

APPETIZERS

TART HOI ROM KWAN

SmokedSeasonalThaiAndamanorGulfofThaiMollusk withThaiHerbandSpiceRelishonCrispyTartlet

YUM SOM O GOONG

SeasonalPomeloSaladwithWildPrawns,Tossedin aSpicyHerbalDressing,CashewNutsandFreshHerbs

YUM NUA YARNG

Charcoal-SearedBeefTenderloinInfusedwithThaiSpices, complementedbytheBrightAromaticsofLemongrass,Galangal, FreshLimeandFinishedwithaRefreshingBlendofFreshHerbs

SOUP

TOM SOM PLA

Isan-InspiredHerbalClearSoupwithLine-CaughtAndamanFishoftheDay, BalancedwiththeSweetTangofTamarindPasteandFreshHerbs

MAIN COURSE

NUA YARNG GAENG NOB PA GAO

Char-GrilledWagyuBeefStriploin(MarblingScore6–7)withSaltedCoconutCreamand Tamarind-SpicedCurry,ServedwithPumpkinPurée,WildVegetablesandGrilledBabyCorn OR

CHU CHEE GOONG MAE NAAM

TapiRiverPrawnwithThaiChuCheeCurry,Prawn’sFatandHomemadeSpices, ToppedwithFreshKaffirLimeLeavesforAddedSweetness,CreamyandSpicy

ComplimentaryRelishoftheDay

Accompanied by Organic Brown Jasmine Rice of the Day from Jim Thompson Farm and Wok-Stir-Fried Local Asian Greens of the Day

DESSERT

KAO NIAW MAMUANG BAAN JIM

JimThompson'sClassicThaiMangoStickyRicewithNahmDokMaiMangoIceCream

"EachIndividualSetendsgracefullywithourcuratedThaiPetitFours - arefinedtwistonlocalfavourites.

JIM THOMPSON A THAI RESTAURANT

Individual Set Menu 2025

THELEGEND– THB3,500++

APPETIZERS

MIANG GOONG MAE NAHM

GrilledRiverPrawnwithThaiHerbs,CaramelizedFishsauce, SeafoodSauce,CashewNutsandToastedCoconutChipsonBetelLeaves

YUM NUA YARNG

Charcoal-SearedBeefTenderloinInfusedwithThaiSpices,ComplementedbytheBright AromaticsofLemongrass,Galangal,FreshLimeandFinishedwithaRefreshingBlendofFreshHerbs

HOR MHOK PLA KRAI SAI PU

SteamedSuratThaniCrabMeatCombinedwithHomemadeFeatherbackFishCakein RedCurryPaste,BetelLeavesandToppedwithSteamedHorseshoeCrabRoe SOUP

HOI LAI KUA KATI

TraditionalKohSamuiClamSoupSimmeredinaRich,AromaticCoconutMilkBroth, InfusedwithClove,KaffirLimeLeaves,GalangalandThaiShallots

PRE MAIN

PLA MUAK PAD KAI KEM

Wok-Stir-FriedCuttlefish,YaowaratStyle(Bangkok’sChinatown)with SpringOnion,Onion,LargeYellowChiliandSaltedDuckEgg

MAIN COURSE

NUA YARNG GAENG NOB PA GAO

Char-GrilledWagyuBeefStriploin(MarblingScore6–7)withSaltedCoconutCreamand Tamarind-SpicedCurry,ServedwithPumpkinPurée,WildVegetablesandGrilledBabyCorn OR

CHU CHEE GOONG MAE NAAM

TapiRiverPrawnwithThaiChuCheeCurry,Prawn’sFatandHomemadeSpices, ToppedwithFreshKaffirLimeLeavesforAddedSweetness,CreamyandSpicy OR

SE KRONG GAE YARNG

GrilledRackofLambwithFragrantBangChangChiliGlaze ServedalongsideaBrightandZestyCoconutandMulberrySalad ComplimentaryRelishoftheDay

Accompanied by Organic Brown Jasmine Rice of the Day from Jim Thompson Farm and Wok-Stir-Fried Local Asian Greens of the Day DESSERT

SOM CHUEN

JimThompson'sClassicThaiMangoStickyRicewithNahmDokMaiMangoIceCream "EachIndividualSetendsgracefullywithourcuratedThaiPetitFours- arefinedtwistonlocalfavourites.

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.