Try barbecue sauce atop grilled salmon Barbecue Salmon A
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couple of weeks ago, a friend visAn 18% gratuity prior to discount may be added to your bill. ited me from Seattle. He called me Not good with any other offer. Good all night through 5/17/12. the day before his departure and asked if I wanted anything from the big 4 6-ounce salmon fillets city. Of course, I did: fresh seafood. This same friend visited once before Sauce and brought a cooler full of goodies 1 medium onion, chopped from Seattle’s famed Pike Place Fish 1 1/2 cups tomato ketchup Market. Needless to say, I was hop1/2 cup dark rum ing for a similar delivery. This time, 1/3 cup Worcestershire sauce though, he was flying, so I had to keep 1/4 cup cider vinegar my request to a minimum. Since it is 2 tablespoons chili powder salmon-running season in the Pacific 2 tablespoons paprika Northwest, I knew it would Open at 6:00pm nightly. Closed Tuesdays 2 tablespoons peanut oil be easy to find a fresh fish. 1/2 teaspoon ground cumin 733-3912 • 160 N. Millward I love salmon, but it can 1/2 teaspoon ground coriander Reservations Suggested. turn “fishy” quickly. Unlike 1/4 teaspoon cayenne pepper 234829 white fish such as grouper, 1/4 teaspoon salt salmon already has a strong 1/4 teaspoon ground black flavor. I’ve witnessed my pepper mother, who says she is on Please proof and call Karen at 739-9541 or return via Fax at 733-2138. Thanks! PDF PROOF? 2 cloves garlic, minced the fence about salmon, enjoy it fresh. So when Mark To prepare the sauce, heat arrived with fresh salmon, oil in a saucepan over medium the question became, “What heat. Saute onions and garlic do we do with it?” Allison Arthur for 3 minutes or until tender. I usually season fish for Add all remaining ingredients, the grill with only salt, pepexcept salmon, and bring to a boil. Reduce per and a little bit of olive oil. I love the heat, and let the sauce simmer for at least flavor of seafood so much, I don’t think 5 minutes. Remove from heat and let cool it needs much else added to it. My dad, to room temperature. Coat salmon with who lives on the coast and cooks fish 1/4 of the barbecue sauce, and reserve all the time, seasons his with Cavenremainder of the sauce for dipping. der’s and olive oil — also a delicious Marinate the fish in the refrigerator for combination. 2 hours. Preheat grill. Place salmon skinMy mom suggested doing a barbeside down on a lightly oiled grill. Cover and cue-style salmon. After sifting through cook for 12 minutes per inch of thickness. many recipes, we finally found a few Remove fish from grill and serve with that sounded interesting. barbecue sauce. There are many versions of barbecue sauce. Some are mustard-based, some entire meal was pretty incredible. The are thicker, some sweeter, and some de- salmon and sauce would also go well liver a good kick of spice. with jasmine rice. The tomato-based version we chose If you can’t find fresh salmon — was the perfect blend of interesting fla- or aren’t lucky enough to host a visivors without being too spicy or sweet. tor from the West Coast — this sauce In particular, the consistency was per- would also be amazing on pulled pork fect. My mom finely minced the onions or chicken. I already have plans to so they added texture without being take a roasted chicken, pull the meat too chunky. The ketchup adds a bit of and mix it with this sauce. Then, I will Free bottomless organic coffee provided by JH Roasters sweetness, while the rum contributes place it on a toasted bun, top it with Free organic and gluten free treats from JH Organics depth. While not all barbecue sauces coleslaw and enjoy what I imagine will wow me, I could have eaten this one by be a great sloppy Joe-style sandwich. sponsored in part by tetonhospital.org/healthfair12 the spoonful. ––––––––––––––––––––––––––––––––––––– We grilled the salmon, and every- Allison Arthur comes from a long line one added extra sauce on top. We of cooks. She ran a catering business served it with roasted baby potatoes for a few years and now, in addition 234852 and a delicious cucumber relish. The to writing, cooks primarily for friends.
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