Jewish
HIST SOCIETY 1500 R ST LINCOLN NIC <V«503-1651
SPECIAL PRE-PASSOVER FOOD ISSUE
V0I.LXXVT
March 12,1999
N o . 26 O m a h a , N E
Host of'Up Close Prime Time' Symposium speaker Kashrut market niche to speak at Sports Banquet to focus on Jewish Women or a way of life? by Pam Wonsky
Roy Firestone, host of ESPN's "Up Close Prime Federation Communications Director Time," will be the How do Jewish women in America balance their guest speaker and performer at the Jewish values with those of contemporary B'nai B'rith Charity America? Esther Perel will attempt to answer that i Sports Banquet on question in her keynote address for the Women's j Wednesday, May Symposium on April 18 12, at Ak-sar-ben in the UNO Alumni 1 Center. Her topic will be Coliseum. Master of Cere- A Tale of Two Cultures: Women in | monies will be Jewish j Omaha personality, America Today. Perel is a couples and David Goldstein, according to Jim family therapist who speFarber, Chairman cializes in cross-cultural of the Banquet. In ' psychology, intermaraddition, Don Lea- riage and Jewish identihy, former Athletic ty. She is on the faculty Director at Creigh- of the 92nd Street Y in Roy Firestone ton University and New York City. Esther Perel The central issue of her topic is to help Jewish the University of Nebraska at Omaha, will be honored for his many dedicated years of service in pro- women balance the Jewish values of community and the importance of the mother in the home moting sports in Omaha. "Roy Firestone is one of America's most versatile rearing children, with the culture which emphatalents," said Farber. "We are looking forward to sizes individual achievement and self-fulfillment. "In many ways Jewish women in America today Firestone's fabulous performance. It will be an evening that will rival anything seen in Omaha in are experiencing similarities with their non-Jewish counterparts. They are more accomplished and the sports entertainment area." This marks the 45th Annual Sports Banquet aware. Their specific concerns include searching sponsored by Henry Monsky Lodge B'nai B'rith. for a meaningful connection to the Jewish commuThe Lodge annually honors the Metro-area high nity. They see a decline in volunteerisnvand a lack school male and female student-athletes of the year of executive leadership in the.Jewish community, with The.Bert.Render and Earl Siegel'Me"morial-i^=and»ar;e.lo6king for their Jewish identity," said Awards. There will be a silent auction, held from Perel recently. The Symposium is a day of workshops designed to 5:45p.m. to 6:45 p.m., during the social hour. As it did last year, the auction will include sports inspire women of all ages and circumstances. memorabilia. Benefiting from the banquet will be Participants will have a choice of one workshop from various B'nai B'rith and local charities, including each of the three sessions during the day. Everyone the Don Leahy Scholarship Fund at UNO. Tickets will attend the luncheon where Perel will speak. Co-chairs of the Symposium, which is sponsored are $90, and are available by calling the B'nai by Jewish Family Service, are Carol Bloch and B'rith Office at 334-6443; "The best interviewer in the business," is how Gloria Kaslow. Tickets are $25 and include a Sports Illustrated describes Roy Firestone. He is kosher luncheon. Invitations will be mailed within recognized for his multiple abilities as an interview- the next two weeks. For more information, call Jewish Family Service er, journalist, commentator and stage performer. at 330-2024. (Continued on page 8)
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Creighton names Legal Clinic for Milt Abrahams Creighton University will name the School of Law Legal Clinic in honor of attorney Milton R. Abrahams of Omaha, a 1927 Creighton law graduate. ' The naming is in recognition of a $1 million gift from the Lozier Foundation of Omaha, which wanted to pay tribute to Abrams' exemplary, professional and civic record. The gift will endow the clinic program, which has been in operation since 1993 with the support of the Lozier Foundation and the U.S. Department of Education Clinical Experience Program. The University will rededicate and name the clinic the Milton R. Abrahams Legal CLinic in a ceremony scheduled for Friday, March 26, 4 p.m., at the School of Law. , •..'• The clinic.provides legal services to clients referred by social service agencies and the courts. The clinic operates as a small law firm, staffed by 12 third-year law students, Creighton faculty members and volunteer attorneys. 1 can't begin to say how pleased I am that we are honoring Milt Abrahams, a wonderful human being and a great attorney," said Larry Raful, Dean of the Creighton University School of Law. "It is fitting and proper that we use Milt as a role model in association with our legal .clinic, in the hope that students complete their clinical training molded in
Milt Abrahams his likeness." Abrahams is a partner in the Omaha law firm of Abrahams Kaslow and Cassman. He received a bachelor of arts degree from Creighton in 1926 and completed his law degree in 1927. He has long been a civic leader here, haying served on the boards of the Omaha Library, where he was also president from 1965-77, the Omaha Public Library Foundation, the Joslyn Liberal Arts Society and the Nebraska Committee for the Humanities, among others. .
by Carol Katzman
There are many jokes about kashrut, the Jewish dietary laws. One goes something like this: And God said to the Israelites in the wilderness, "Thou shalt not boil a kid in its mother's milk." And the Israelites murmured, "Ohhhh. . .God doesn't want us to mix meat and milk together." God sighed and repeated, "Thou shalt not boil a kid in its mother's milk." . And the Israelites scratched their heads and, exclaimed, "Ohhh. . .God wants us to have separate dishes for meat and milk! So God repeated, a little louder this time, "Thou shalt not boil a kid in its mother's milk." And the Israelites looked bewildered and then smiled and said, "Ah ha! God wants us to wait six hours after eating meat before we eat dairy!" And God yelled back, "Okay! Fine! Have it your way!"
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If kashrut has seemed confusing to Jews since biblical days, how much more so to the rest of the world. Luckily, today, keeping kosher is not so complicated. With modern kitchens, quick-frozen processing, and products made from non-meat sources, today's kosher cook can serve gourmet meals and guests will never be the wiser. Yes, a kosher kitchen requires two sets of dishes, one for meat and one for dairy, plus all the usual utensils, pots and pans and cooking paraphanalia. In addition, utensils used to prepare and cook pareve foods are needed, those foods which are neither meat nor dairy but which may be served at either meal, such as fishr-vegetables, fruit, some cakes, pastries, breads and pastas. \ Some cooks go so far as to have separate dishwashers, sinks and ovens for meat and dairy; others merely cleanse the appliances, use plastic tubs in their sinks, or only use a dishwasher for meat or milk, but not both. And of course, when it comes to Passover, even more care is required. Surfaces, from couritertops to cupboards, must be scrubbed. All chametz (products made with foods forbidden during Passover, such as bread, grains, pasta, cereal) must be removed from refrigerators, freezers and pantries. Dishes, pots and pans and utensils for Passover use only are used during the eight-day holiday. The Jewish dietary laws do stem from several verses in the Torah, the Five Books of Moses. One, of them, mentioned in the joke above, is the basis for the whole body of Talmudic law for the separation of dairy and meat meals. Other verses describe kosher animals (those who chew their cud and have cloven hooves), kosher fish (those with fins and scales) and kosher birds (ducks, chickens, turkeys, geese). Though giraffes technically fit the description, the rabbis never agreed on where to cut its throat during shechitah, or the slaughtering process, so we're unlikely to ever see it at our local supermarket. The laws of shechitah require that animals slaughtered for consumption be killed in as humane a manner as possible. The animal itself must be healthy and the knife used in shechitah must be extremely sharp and free of nicks. Animals are not stunned or electrically-shocked first as they are in non-kosher slaughter houses. Afterwards, the meat must be soaked and salted to remove as much blood as possible and shipped to packinghouses quickly. Washing in clear, cold water is required. . Because of the expense in removing the sciatic nerve, traboring is rarely done and. only the, forequarter o f the animal is butchered for popular consumption. Though it sounds complicated, keeping kosher in Omaha, Lincoln or Council Bluffs is quite easy in ; (Continued on page 11)