October 10, 2014

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Sponsored by the Benjamin and Anna E. Wiesman Family Endowment Fund AN AGENCY OF THE JEWISH FEDERATION OF OMAHA

Establish your legacy

October 10, 2014 16 Tishrei 5775 Vol. 95 | No. 4

This Week

Star Deli dinner by OZZIE NOGG The Star Deli Dinner scheduled for Tuesday, Oct. 14, will give Omaha foodies an opportunity to enjoy plates of award-winning BBQ. “We’re offering a Taste of Our Kansas City Kosher BBQ Competition entries,” said Josh Gurock, Director of Operations at the Rose Blumkin Jewish Home. “The sampler platters include servings of Smoked Turkey, Smoked Chicken Thigh, Smoked

The Whipping Man at Omaha Community Playhouse Page 2

Incredible experiences in Israel Page 6

Just one of the countless programs that Endowment Funds of the Jewish Federation of Omaha Foundation support in Omaha’s Jewish community: Jewish Family Service’s “Pinwheels for Prevention,” for Child Abuse Awareness Month last April, was funded by the Pennie Z. Davis Family Life Education Fund. Back Row: Lynne Saltzman, left, Sandy Nogg, Justin Cooper, Teresa Drelicharz. Front Row: Vanessa Cooper, Marissa Cooper. by MARY BORT Jewish Federation of Omaha Foundation Now is the time to create a permanent legacy to support the programs and services in Omaha’s Jewish community that mean the most to you. Thanks to the generosity of an anony-

mous donor, you have the opportunity to make your dollars go further when you establish an endowment fund, or add to an existing endowment fund, between now and December 31, 2014, at the Jewish Federation of Omaha Foundation. The first 20

endowments that are funded with a minimum of $10,000 or more will each receive an Incentive Match of $1,000. “This is a terrific time to take that step and establish an endowment Continued on page 3

Friedel students clean up In Tel Aviv Noir, city’s underbelly gets its due Page 12

Inside Point of view Synagogues In memoriam

This Month Sports and Recreation See Front Page stories and more at: www.jewishomaha.org, click on Jewish Press

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by CLAUDIA SHERMAN Friedel Jewish Academy Standing Bear, a Ponca Native American chief, who lived from 1829 to 1908 along the Niobrara River in Nebraska, was a knowledgeable man having successfully argued in U.S. District Court that Native Americans are “persons within the meaning of the law.” He also welcomed the stranger, a Jewish value, by opening his reservation to a tribe that had lost its land. However, he may not have heard of Tashlich. But on the day of Erev Rosh Hashanah, some 50 students from Friedel Jewish Academy took their annual bus ride to Standing Bear Lake, near 132nd and Fort Streets, to observe Tashlich and have some fun. Their first activity was to celebrate the birthday of the world, Rosh Hashanah, “by doing something nice for the world,” explained Naama Arzi, Jewish studies teacher at Friedel. She led the children in a song about Tikkun Olam

Students throw bread into the lake, symbolically casting away their sins. and then the youngsters were off with their teachers collecting litter around the lake and depositing it in plastic trash bags. Arzi said the students were learning about connecting with the Omaha community and being responsible citizens of the world. As “ambassadors” of the Jewish community to the larger community of Omaha, the teachers also stressed the importance of working together and the collaboration of Jewish and general studies. As Naama pointed out, “Caring for the environment is a Jewish value.”

Leah Gurock, a fifth grader, agrees. “I think people should take better care of the earth.” After cleaning up a section of the park, the students prepared to clean their souls by participating in Tashlich, the symbolic casting away of one’s sins performed on Rosh Hashanah. Some students described the poor choices they planned to cast away. “Arguing with my siblings” was a common one that one sixth grader Gavin Smith acknowledged. Continued on page 2

Brisket and Smoked BBQ Ribs, all of which got rave reviews from the judges in KC. If you prefer our regular brisket dinner, that will be available, too, along with our standard deli sandwiches, salads and sides. Whatever you order, it will be delicious.” The Deli Dinner runs from 5:30 p.m. to 7 p.m. in the Auditorium at the RBJH, followed by a dessert buffet outside in the sukkah. Mike Aparo, Director of Food Services at the Blumkin Home, led the Star Deli BBQ team in Kansas City. Gurock, along with Marco Martinez and Andy Kudlacz of the Star Deli culinary staff, rounded out the foursome that prepped, marinated, brined, rubbed, basted and grilled their way to BBQ headlines. “This was no regular competition,” Aparo said. “This competition is the nation’s only kosher BBQ festival sanctioned by the KCBS (Kansas City BBQ Society), and Star Deli more than held its own with the big boys, the pros. The celebrity judges were blown away by our entries, and crowds of visitors to the Competition swarmed our tent and ate every shred of our samples. My head is still spinning. Come to dinner on Oct. 14 and taste for yourself. The Star Deli BBQ is stellar.” The Star Deli Taste of K.C. BBQ Dinner will also feature a special exhibit on Main Street. “Our winning ribbons and award certificates will be on display, along with an apron signed by the celebrity judges and every person who visited our booth. You’ll be able to ‘meat’ the Star Team in person, too,” Gurock said. “Hope to see you at dinner on Oct. 14.”


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October 10, 2014 by Jewish Press - Issuu