Eat Drink Sleep - August 2020

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eat.drink.sleep August 2020

FOCUSING ON TECHNOLOGY SOLUTIONS FOR A NEW WORLD From order and collect, to self-serve and loyalty; innovating today for tomorrow. Technology integration will help us push through the Covid-19 crisis and thrive on the other side.

HW5: Introducing the HW5, a Qi wireless charging Bluetooth audio bedside stereo alarm clock with speakerphone. With two high-powered USB ports and a wireless charging pad, guests can charge up to three devices at once. Alarms are easy to set and the Single Day Alarm feature means they won’t be disturbed by the previous guests’ settings.

HBN22: The iHome HBN22 Bluetooth clock radio is the ultimate hotel bedside amenity. Featuring a 10W USB port for a rapid charge and 5W USB port, guests can charge two devices at once. They may stream their music wirelessly and with NFC technology, connecting to Bluetooth is a tap away. Set an alarm, listen to FM radio, and take phone calls all from this space-saving clock radio. For more information, contact: Jacob Betesh at, 888-74HOTEL, ext.235,

Space Saving Size! 5.5"W x 2.3"H x 5.4"D

STAY FULLY CHARGED… WIRELESSLY. Introducing the iHome HW2 fast wireless charging compact bedside alarm clock. With dual fast-charging USB ports and a wireless charging pad, guests can rapidly charge up to three devices at once. Alarms are easy to set and the Single Day Alarm feature means they won’t be disturbed by the previous guest’s settings. The HW2 also features a security tether and a 6-foot power cable with a right-angle plug. For more information, contact Jacob Betesh at, 888-74HOTEL, ext. 235,



Charge multiple devices via Qi Charging Pad or two USB ports



© Hotel Technologies, LLC. iHome is a registered trademark of SDI Technologies, Inc. iPhone is a trademarks of Apple Inc., registered in the U.S. and other countries. All other marks are trademarks of their respective owners.

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Contact Us For more information on the publication or to talk about advertising within the next issue. Contact one of the team via the details below:

eat.drink.sleep August 2020 eat.drink.sleep August 2020

FOCUSING ON TECHNOLOGY SOLUTIONS FOR A NEW WORLD From order and collect, to self-serve and loyalty; innovating today for tomorrow. Technology integration will help us push through the Covid-19 crisis and thrive on the other side.

Publication Manager

Michael Amor 01843 591 523

Publishing Director

Jodie Little 01843 582 733


Jeremy Tring

To find out more visit our website:

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EAT. DRINK. SLEEP August 2020

Industry News

Inside the new Villa Copenhagen The 390-key luxury hotel, Villa Copenhagen, has officially opened. Hotel Designs takes a peek inside… It has been one of the most anticipated openings of 2020, with architecture and design from award-winning studios such as Universal Design Studio and Goddard Littlefair, Villa Copenhagen has officially opened its doors. Housed in the century-old Danish Post and Telegraph office, adjacent to Tivoli Gardens, Villa Copenhagen is a Grande Dame hotel for the 21st century, offering approachable, conscious luxury through a commitment to the UN Sustainable Development Goals and meaningful experiences that connect guests to the landscape, culture, and energy of the city. Exterior of the building in Copenhagen To ensure that the new interiors matched the grandeur of the 1912 Neo-Baroque architecture, and to keep the building at the forefront of Scandinavian design for another hundred years, the hotel appointed several design and architecture firms. The overall look and feel is credit to Universal Design Studio, which was appointed to create 381 guestrooms across the hotel’s five floors and Goddard Littlefair, which, following a number of recent award-winning projects, was responsible for the design of no less than five F&B areas sheltered within the hotel, as well as the wellness areas and meeting areas and conference rooms.

light modern room inside Villa Copenhagen

Light airy guestroom inside Villa COpenhagen

Evoking the ambiance of a sophisticated Danish residence, rooms feature high ceilings, herringbone floors, restored original windows, gold accents, and muted colour palettes that pay homage to paintings by 19th century Danish master Vilhelm Hammershøi. Thoughtful touches include keyless entry and remote check-in, virtual check-out, and an optional white glove service.

The two-storey Universal Penthouse Suite features a grand walnut and steel spiral staircase leading up to lounge space and a master bedroom. Other contributors include Danish architect Eva Harlou, who designed the sought-after Earth Suite, a fully sustainable suite entirely comprised of recycled materials and textiles with eco-friendly furniture by Mater Design; and Shamballa Jewels, a Danish fine jewellery brand that designed the remaining seven suites, including The Shamballa Master Suite, which is the most expensive suite in Denmark at US$8,100 per night, as well as two other spaces within the hotel, specifically The Courtyard and Old Boardroom. Villa Copenhagen is also home to the city’s finest private art collection valued at more than US$2 million. With celebrated art curator Sune Nordgren at the helm, current artworks on display include pieces by local talent and celebrated international artists, including Jaume Plensa, Per Kirkeby, and Ian McKeever. The new luxury address features ample outdoor and interior green spaces, including a generous rooftop pool,


Executive Chef Tore Gustafsson is responsible for Villa Copenhagen’s sustainable food profile, which focuses on ‘carbon-free’ dining and zero food waste. He worked with Epicurean, an F&B design studio from celebrated interior design house Goddard Littlefair, to develop all five of the hotel’s food and beverage outlets.

The T37 Bar & Lounge offers a menu of tongue-in-cheek aesthetic, craft cocktails, and light dishes in a beautifully restored corner with original marble columns. Next door, the Playroom is stocked with table and board games, books, and plush furniture for laidback evenings. Kontrast brasserie has its own street entrance facing Central Station, and provides a cosy all-day restaurant open to city residents with contemporary takes on mid-century décor. Fresh, flavourful dishes made with organic ingredients from the hidden garden and local suppliers are served by Gustafsson and his team from a bustling open kitchen. Opening in the post-pandemic world, in this new era for hospitality, the 390room hotel has developed its health and hygiene policies in tandem with operational procedures to ensure travellers and local visitors enjoy a seamless guest journey, finding comfort in every corner– from the private sanctuary of the guestrooms and suites, to social hubs and dining outlets.



Rooftop pool on top of Villa Copenhagen

Industry News

Located on the ground floor in the former sorting room of the Post House, the Public and Rug Bakery outlets make up a spacious breakfast and flexible event space with an open kitchen, where guests are provided with personalised options for fresh bread, pastries, and coffee, including individually sealed to-go ‘FIKA’ bags, as well as à la carte options that can be served via in-room dining.

August 2020

to promote a sense of wellbeing and tranquillity across its public areas, going above and beyond current government health and sanitation regulations while maintaining its vision of delivering an inspiring and playful ambiance.

EAT. DRINK. SLEEP August 2020

Industry News

How hotels can shelter wellbeing with cleaner air

With hospitality re-emerging in England, hotels would’ve spent the last few weeks closely reviewing and creating Covid-19 policies so that hygiene and wellbeing are a top priority. Victor Kristoffersson, Business Development Manager EMEA at Swedish air purifier brand Blueair, explains the wellbeing benefits of clean air… Due to restrictions on travel we will see a rise in “staycations” as more people opt to holiday in the UK rather than travel abroad. Clean air will become more important than ever before when it comes to choosing where to stay. By investing in air purifiers, hotels will stay ahead of the competition and show guests they are going above and beyond to ensure their safety and wellbeing. While an air purifier is great for your health, it can also benefit your skin, productivity and sleep quality. What you can’t see in the air can affect your health Indoor air is made up of a concoction of particles including dust, pollen, allergens, bacteria and viruses. Breathing in this fine dust or PM2.5 (also known as fine particulate matter) can penetrate deep into the lungs and cause respiratory difficulties, heart and lung problems and a host of other diseases, studies show. Even if you have no other underlying health issues, studies show that improved air quality is conducive to better productivity, sleep quality and a general sense of wellbeing. Clean air improves quality of sleep Clean air helps to promote deep sleep, and people who live in areas with higher levels of air pollution are 60 per cent more likely to sleep poorly than those living in areas with cleaner air, according to a YouGov survey looking into global perceptions of air quality, commissioned by Blueair. A 2017 study by The American Thoracic Society also found that people who live in areas with high air pollution are up to 60 per cent more likely to suffer a bad night’s sleep. Since we spend the majority of our hotel stays asleep, hotels should consider the role air pollution plays in this – especially those located in cities where air pollution will be


higher. Blueair’s air purifiers are Quiet Mark approved so will not distract from a good night’s sleep while they silently remove airborne particles in the bedroom. Protect your skin from air pollution Atmospheric factors such as air pollution have been implicated in premature skin aging – this includes air pollutants such as smog, ozone and particulate matter. Studies also show a correlation between higher levels of PM2.5 with an increased number of people suffering from skin problems such as pigment spots and wrinkles, hives and eczema. As air pollution can be up to five times higher indoors than outside, the negative effects of air pollution are intensified inside. Blueair’s air purifiers are designed to remove

harmful particles and volatile organic compounds (VOCs) from the air. VOCs can be anything from aerosol sprays to fumes from paint. Invest in an air purifier to remove the particulate matter and VOCs that are harmful to your skin. Blueair’s recommendation is to place an air purifier in every guest room no matter what they pay, as well as throughout the hotel in areas such as in the lobby where people tend to gather. By doing this, you are providing the cleanest air possible for your guests – you may not be able to travel but you can bring air as clean as the Swedish archipelago to your hotel.

Renowned for designing and creating bespoke, luxury bathroom spaces, Lusso Stone’s talented designers can offer a truly unique service designed to your exact specifications… Whether clients are looking to develop their own ideas or undertake a modification to an existing bathroom product, the team at Lusso Stone will work with customers every step of the way, to bring dazzling designs to life. Lusso’s designers embrace the challenge of creating a unique design that is tailored to individual needs and specifications, ensuring clients get a real feel for what the business specialises in. With privatelyowned Lusso factories, products are manufactured from raw materials and therefore the team can often work with clients to customise products to fit their specific requirements. Whether the unique bespoke service is needed for a project that requires something extra special, or a commercial project that involves a number of customised items, the Lusso team will work to a client’s needs to fully understand and deliver the project on budget and on time. For commercial projects, Lusso will design products from inception, taking them from concept to completion and guiding clients through all possibilities to ensure accurate costings and lead times. Lusso have worked on complete hotel refurbishments such as the Trocadero Hotel in London, Sugar Beach Resort in St Lucia and a multitude of other

projects around the world. The business’s bespoke service has also been used to create specific items for the refurbishments of prestigious hotels including The Connaught and Claridge’s, part of the famous Maybourne Group. Lusso’s main aim is to set the standard for what living should be. When only bespoke will do, make sure you speak to the experts. Lusso materials By utilising a unique blend of pure white limestone infused with highperformance resin, Lusso’s products are all hand-finished by experienced, passionate craftsmen. The team strives to create the ultimate bathroom experience, combining modern luxury with elegant design in a selection of finishes. Quality lies at the heart of everything they do, with a lifetime guarantee on all Lusso products. The naturally formed, quarried limestone used is carefully selected and cleaned for purity before it is ground into a fine powder. Next, the powder is skillfully mixed with clear resin to create a radiant finish that looks naturally white without the synthetic, bleached look of acrylic.

fixed easily to a like-new condition. It is also non-porous, preventing the build-up of any bacteria in areas where it matters most. Every Lusso product is hand-finished to offer a perfectly smooth surface that is elegant on the eye and a pleasure to touch. The natural stone gives each finished piece unique warmth and a beautiful, tactile feel. The addition of Lusso’s premium-grade resin creates a bond with unbeatable strength and discernible durability. Lusso’s signature formula and striking designs combine to create a luxurious feel with an aesthetically pleasing appearance. The natural appeal of the stone resin conveys an air of tranquility, exceptional comfort and enviable elegance, which is why the products have been carefully chosen by some of the UK’s leading four and five-star luxury hotels, as well as beautiful resorts across the world. A bathroom should be a place of effortless comfort and relaxation, creating an atmosphere that soothes the soul and invigorates the senses.

As a renewable material, almost any damage to the stone surface can be



Achieving luxury status in surface design

August 2020

Industry News

EAT. DRINK. SLEEP August 2020


Re-inventing bar and table service after Lockdown Solutions for safety, service, staff and customer welfare As the UK emerges from coronavirus lockdown, venues are beginning to announce or plan for re-opening. The biggest challenge is how to maintain social distancing and safety for customers and staff, while still delivering a great experience. The larger pub chains have announced a range of measures to ensure staff and customer safety, from changing the layout of premises to introducing screens, one-way systems and social distancing and hygiene signage. The use of apps for ordering drinks is being encouraged as it reduces contact with staff, but the problem of safely collecting or delivering multiple drinks remains. The PortaBrands range from Tri-Star Packaging is the solution, enabling the easy and safe carrying of multiple hot or cold beverages while speeding up service, saving space, and converting more sales with fewer trips to and from the bar. “Our PortaBrands solution creates the opportunity to re-invent bar and table service,” says Tri-Star Packaging Sales Director Lee Richards. “From traditional table service, to outdoor drinks with friends, the UK beverage market is facing its biggest ever change. To minimise waiting times and queues, drinks will need to be served quickly and safely with minimum contact between


staff and customers. PortaBrands is a great range of quick-service drink carrier solutions which enables safe multidrink serving under social distancing guidelines, as an individual can collect drinks for small groups of people.” PortaTray™, PortaDrink®, PortaClik®, PortaChilla™, and PortaBottle® can be fully branded and printed with additional messages such as social distancing guidelines, how to use a drinks ordering app, or how to recycle them. Sustainability is as important as ever in today’s catering environment and all PortaBrands products are 100% plastic-free and are made in the UK, from FSC® certified paper which is fully recyclable in dry mixed recycling. All PortaBrands products are safe for direct food contact, are almost waterproof and are available in white/ white, white/kraft and kraft/kraft in a range of board weights. They are flatpacked and extremely quick and easy to assemble. PortaBrands inventor Ian Bates says: “When I created PortaBrands 15 years ago, I could not have imagined how important the concept would become. The main benefit of the range was always convenience and as pubs and arenas

re-open, I am proud that the range can now also make a positive contribution to health and safety.” “Like our other foodservice packaging products, the PortaBrands range is not only convenient, hygienic and fit for purpose, but also easy to store and use, therefore speeding up service – and that’s of huge benefit to a pub or venue working with limited staff,” says Lee Richards. “At this time, it’s important to stress that we’re not just the packaging guys. We supply everything a pub, restaurant or venue needs to operate safely and efficiently – and we have become more of a one-stop shop with an adaptable product range which includes the multidrinks PortaBrands solution.” View the PortaBrands video here:

EAT. DRINK. SLEEP August 2020

WHY RE-OPEN WITH AMERICAN CRAFT BEER Bob Pease, CEO/president of the Brewers Association, the notfor-profit trade association representing small and independent American craft brewers, suggests trying new tastes and flavours when re-opening August is normally a key month for the Brewers Association in the UK as we showcase a diverse range of innovative and super high-quality American craft beer at the Great British Beer Festival and demonstrate high-end beer and food pairings at collaborative industry events. Such events provide a good opportunity for the hospitality industry to learn more about American craft beer and experience the worldclass taste, flavour and aroma first hand. With all large events cancelled, now is the time to try new flavour combinations that may benefit the restaurant and hospitality industry as it re-opens. American craft beer and food pairings is one such example. Here’s why… •

The myriad of flavours in American craft beer make it the perfect

partner for food. Beer can be crisp and clean, hoppy and bitter, malty and sweet, rich and roasty, fruity and spicy or sour and tart giving it potential to pair with almost any food. Wine is unable to offer such a range of flavour. •

Carbonation in beer helps cleanse the palate in a way that wine with its acidity and tannins cannot

American craft brewers benefit from proximity to the freshest examples of highly sought-after hop varieties. By visiting the hop fields and selecting the hop varieties themselves brewers are able to develop flavour profiles in American craft beer that are difficult to match elsewhere.

The quality and freshness of raw materials combined with brewing expertise allows American craft brewers to produce world-class examples of beer styles which regularly win top honours at high profile international beer competitions judged by panels of beer experts American craft beer is widely perceived to be bigger, bolder and more complex in character than other nation’s making it more flavourful, more innovative and more creative. Many American

craft brewers are so successful that other brewing nations are copying them in a ‘full circle’ effect. •

New and exciting American craft beer are emulated all over the world (think juicy/hazy IPAs) and consumer demand for styles like American IPA, barrel-aged beer and well-made classics continues to grow both domestically and overseas

Restauranteurs and chefs are welcome to make use of the free resources available on including the newly updated and expanded Beer & Food Professional Course downloadable free of charge. A wide selection of world-class quality American craft beer is available from selected wholesalers in the UK.


of keeping on top of stock ordering and avoiding wastage,” adds Tony. “Our front of house and kitchen staff all find the system clear and easy to use. I think this is vital in a busy and hard-working hospitality environment. It’s important for them to be able to access information quickly and easily – there is little room for error. The system has made our lives so much easier and helped us to do our work as efficiently as possible.”

August 2020


Lolly Supports Copper&Ink in its Mission to Create a Home Away from Home

The future – hospitality postCovid 19 Intent on protecting staff and customers, Copper & Ink immediately closed with the onset of the Coronavirus. Tony Rodd, adds:

Copper & Ink – home away from home

Lolly goes bespoke for Copper & Ink

Situated in the heart of Blackheath village, Copper & Ink is a modern British restaurant with influences from classic French and Scandinavian cuisine.

Tony Rodd explains the help they have received from Lolly from the outset and during the restaurant’s opening at the beginning 2019.

Their monthly changing five-course taster menu is created using the best seasonal produce. Chef Patron, Tony Rodd, and Head Chef, Rob Parks, bring their artistry together to produce stunning plates of food that are full of flavour and theatre.

“Lolly has been with us on this journey since we started. They have really got to grips with our fine dining approach, and adapted to meet our requirements. Our taster menus change on a monthly basis where we offer six dishes, which each need to be paired with specially selected wines.”

Tony and his partner Becky wanted to bridge the gap between a traditional, stuffy high-end restaurant and a local, casual dining spot. The restaurant encapsulates this ethos as a relaxed and comfortable environment where customers can enjoy bespoke artwork by local artist Liam Brazier, delicious food, and an eclectic mix of music. When Tony and Becky set out to create Copper & Ink they wanted to ensure that they collaborated with both local suppliers and those who provide ethically sourced produce, as well as involving the local community by providing a space for them to feel at home away from home


The Point of Sale (PoS) system needs to seamlessly communicate with and between the kitchen, restaurant, and bar, and everyone working in these areas needs to know what the other teams are working on. The Lolly technology keeps them all informed. In total, there are three Lolly Pros within the restaurant, which are complemented by a kitchen system (providing order updates), along with a printer for the pass and bar. “The back-office functionality has also been extremely useful. We’ll sometimes have bets in the kitchen as to which a la carte dish will be the biggest seller one night. At the end of the day we can then look at the Lolly system to give us that information! It’s an excellent way

“During Covid-19, we have spent our time looking at how we will re-emerge and what we will focus on. The safety of all those around us will remain paramount, and we have looked at the measures required within the restaurant itself. We have also looked into the possibility of a takeaway service, and how we will integrate the system to support both the restaurant dining and takeaway. We are committed to opening only when it becomes safe and financially viable to do so.”

Looking to the future Peter Moore, CEO at Lolly, added: “Copper & Ink is a fantastic restaurant and has been well-received by the local community. We were thrilled to work with Tony and Becky from the outset, and we wanted to develop a system to suit their exact requirements. This took a great deal of time to develop, but we are all so proud of what has been achieved. These have been such testing times for hospitality providers, but Tony and Becky have huge vision, and I believe will create some new and exciting concepts for Copper & Ink – securing its future as a go-to venue.” 0800 038 5389 020 3941 9337


Natural stone in hotel design lighting With designers and architects looking for new innovative ways in which to inject biophilic design, Voltra Lighting takes a look at beneficial properties of natural stone.

Be it luxe beach stays in Greece or heritage hotels in India, there are many such examples where floor-to-ceiling natural stone designs add a distinctly tasteful texture to the interiors. So much so that avant-garde designers are increasingly considering richly patterned accent walls of stone to be works of art in itself; doing away with the need for additional wall hangings and paintings. Oftentimes, even a few accent pieces fashioned from natural stone can transform ordinary spaces into extraordinary interior marvels. One such decor essential is the precisioncut alabaster lamp by luxury cordless lighting brand Voltra. This vessel of light is designed to create an ambience of heightened intimacy and sophistication. The allure of natural stone explained Hotels can choose to adorn their interiors with the likes of stylish Italian marble, delicately polished granite, or beautifully layered slate – each of which has an inherently unique appeal. But, here are the features that make natural stone decor elements universally captivating: Sustainable: Luxury hotel properties that have an environmentally conscious bent will find ethically sourced natural stone decor pieces to be great for the triple-bottomline – being extremely recyclable and fabricated in a zero-waste industry. Classic and timeless: At a time when trends and forecasts dominate, handmade stone decor pieces will always be an elegant choice. Especially

August 2020

Cappadocia, an ancient district in Turkey, never fails to capture the imagination of discerning travellers with its high-end rock-cut hotels that exude pure elegance and character. Everything from the hotel fireplace to floating shelves and even the bathroom fittings tend to transport visitors into the lap of luxury, by virtue of being carved out of timeless and allnatural stone. when it’s just the right balance between design and craft, stone is perfectly suited for both traditional and contemporary decor themes. Easy to maintain: Being able to resist rot, mold, extreme temperatures and water damage, makes natural stone particularly great for highend bathrooms, outdoor spaces and kitchens. Incredibly durable: Trust mother nature to produce some of the most resilient and exquisite building materials there is. Classy natural stones materials such as granite and quartz are known for their durability and longevity. Unique: Just like a snowflake, the intricate designs and colors of no two stones occurring in nature can ever be exactly alike. You may choose from variants that have delicate golden sparkles, different colors, subtle textures and complex veins. This natural diversity of form makes it possible for you to design your hotel interiors to be exclusive and distinctive. Keeping it trendy with natural stone The versatility of natural stone has ensured that it remains a symbol of luxury and refinement for decades now. To help your hotel interiors to stand out from the crowd, here are the latest stone-based trends for 2020:

but really add to the cultural richness of your space. Super-size the tiles: The latest trend is to have large tiles, on flooring, walls or even centre tables; at sizes starting from 60x60cms. This is ideal for creating that modern, sleek look. Experiment with stone statement pieces: Eye-catching yet understated designs of table lamps, showerheads and planters, made of natural stone, can establish tasteful imagery. Even one exquisite stone art installation can help create a one-of-a-kind look for your interiors. Luxuriously distressed: Gone are the days when the stone had to be polished to be ready. Nowadays, a well-worn rustic look is in vogue. These distressed materials, with stunningly life-like details, are a classic choice to really suit your garden and outdoor design. Aim for earthy vibes: Natural stone intimately connects your interiors with nature and the earth to generate versatile and old-fashioned opulence. Unify your decor by pairing your stone decor feature with plants, soil, wood, water and fire.

Source local: Hotels in Brazil can use local quartz, those in Italy can choose Calacatta marble, while Lundhs Larvikite can be the stone of choice for Norwegian properties. These indigenous stone varieties, if used with vernacular architecture as inspiration, will not only tick the sustainability box


The DUKES – royally British chips for first class fast food! If there’s one thing that defines being British more than any other, it’s a love of chips! Chips, wedges and fries make up 60% of potato servings out of home, accounting for the lion’s share of both value and volume. Most are sold through fast food outlets and pub restaurants1. So in fast food, QSR outlets or pub restaurants, chips are king, and not just any old chips will do; for this discerning nation of connoisseurs, the chips have to be tip-top! Now there’s a way to keep customers in awe of your chip offering and keep them coming back for more, pledging allegiance and spreading the news across the land. Bring on The DUKES! The recently launched, exquisite and exciting, perfect chip! Introducing The Dukes of Chippingdom – proper British chips. Distinctively natural, gloriously golden, royally rustic, thick-cut chips, made from 100% British potatoes - provenance matters, so it’s important to flag up Britishness on your menu. Some 29% of consumers agree that operators should put a greater focus on locally sourced products. The number of dishes that are described on menus with references to British regions has increased. Dishes with components described as British have the largest share, with 116 recorded by MCA’s Menu Tracker

– up from 102 last year (autumn/winter 2018 vs autumn/winter 2017)2. Amongst the greatest chips fans are pub customers; more than half (56.2%) of pub dinner occasions include chips, fries or wedges as a side and chunky, thick-cut chips are the most ordered potato product in pubs.3 In a consumer test, almost 40% declared their love of chips as a side, more than 60% said they prefer skin-on in a pub. And 35% prefer them plain, while for 26% loaded is the preferred serving option. A huge 72% are willing to pay a bit more in a pub for a British sourced product. The most important attributes of a chip, according to consumers, are: crispiness outside, cut size (thick), fluffiness inside, a hand-cut appearance, decent portion size and served up hot.4 Bring on The DUKES! Brought to you by innovative global leader Lamb Weston, The DUKES are set to take this chip nation by storm! These little beauties are irregularly cut, with feathering and golden edges to appear homemade and distinctive in character. Beautifully crispy outside –

ADHB UK FoodServiceReview Nov 2019 ADHB UK FoodServiceReview Nov 2019

1 2

even though they’re non-coated – and fluffy inside, available in regular and skin-on. They have already earned their place in the Craft Guild of Chefs’ highly esteemed Product Endorsement gallery, are Red Tractor certified, gluten free and come in 2.5kg bags. So, make way for a proper British chip. They are the ultimate quintessentially British menu item with a proud and distinguished British heritage. Remarkably reliable, fabulously fryable, marvellously moreish and British through and through. Chippingdom’s finest creation are proper chips, cut from British potatoes. With chips this tantalisingly tasty, one can see why the British started queuing! For innovative ideas, recipes and potato inspiration, head over to, call 0800 963962 or email us at

LW research 2019 & MCA Eating Out Panel 2018 Consumer survey, 9th September 2019, London. 42kg of chips sampled with 310 consumers 3



Bridgewood Manor Hotel & Spa

February 2020



Overview With stunning, panoramic views Bridgewood Manor Hotel & Spa exudes the highest standard from every aspect of this fabulous hotel. Situated in Chatham, an incredibly historical town in Medway, this resort styled hotel is one of Kent’s many treasures. Entering this building feels like stepping into another world where every attention to detail is met and even the smallest aspects are tended to with highest level of care. With an on-site spa, gym and fitness studio and heated indoor pools lists just a few of the facilities, Bridgewood Manor really is the perfect location for a short break, as well as equipping perfectly for weddings and large parties.

The Room Bridgewood Manor has many different rooms available, from standard rooms all the way up to your own private suites. I was lucky enough to be given an executive room during my stay. The room was an excellent size, with twin or king beds, both were available. The room had character and came with its very own en-suite bathroom to the left as you walk in, the freefalling showers are the perfect way to wind down after the pool. It also has an extremely large work desk and satellite TV. I found the hotel room exceptionally clean and tidy. Each room offers complimentary Wi-fi to their guest, so a perfect destination for people on their travels or working away from home.


EAT. DRINK. SLEEP August 2020


The Food Dining within the Squires restaurant had a wonderfully secluded feel to it. Serving a wide range of comfort foods and carefully crafted dishes by the top in-house chefs. I opted for the Chicken & Chorizo press to start, with Roasted red pepper puree, garlic scented chive & chickpea salad. For the main course I went for the breast of corn fed chicken – a deliciously cooked Roasted corn fed chicken, Sundried Tomato & Spinach risotto, parmesan shards & micro watercress both of which left me both satisfied but also craving more. Full menu available here.

classic British dishes with a commitment to quality ingredients and depth of flavour, the breakfast menu consisted of a variety of cooked and continental options with a selection of pastries and fruit juices. Bridgewood Manor Hotel & Spa really has the feel of a home away from home, where the traditional look has met with the modern touches in harmony. A great place to retreat away to for Sunday afternoons with the beautiful afternoon tea option, eat with good friends or simply relax and take in the stunning history. To book your stay at the Bridgewood Manor Hotel & Spa, please click here.

Breakfast was a slightly more informal affair, showcasing a modern outlook on


Alexander Rose are delighted to be launching their new “Rimini” collection for the 2021 season, which offers a unique twist on a traditional style.

Combining outstanding design with the very best in modern materials, the Rimini was designed by their Head Designer Alan Morley. One of Alexander Rose’s largest and most impressive new ranges for a number of years, the complete Rimini collection boasts a choice of 4, 6 and 8 seater tables with a 10-seater extending tables for those looking to seat larger parties. The stylish chairs are stacking for practicality and come with an optional seat and back cushion for added comfort. There is a choice of two lounge sets, a sofa and lounge chair grouping , as well as a larger corner sofa for ultimate luxury. For those with a spa or swimming pool, they have also added a striking stackable sunbed with a sling back and body and detachable head cushion. The Rimini is crafted from powder-coated aluminium with ceramic-effect table tops, and is sculpted to be naturally easy on the eye. The furniture has been designed to be practically maintenance free and can be easily cleaned and sanitised. All pieces within the range carry a reassuring 5 year warranty, giving you peace of mind. This, backed by Alexander Rose’s reputation for quality and customer service, really does mean you can buy with confidence. Managing Director Borge Leth comments: “The brief for the Rimini range was to design a commercial collection with an emphasis on style as well as comfort. We


are delighted with the result, and are confident we have created a striking range of furniture that will withstand the test of time.“ Sussex-based Alexander Rose offer a wide range of commercial grade products in the highest quality weave, lightweight aluminium and sustainable timber. From poolside to terraces and from dining furniture to lounge sets, all products are available with cushions to match in a variety of water-resistant fabrics. As well as supplying products straight from their Sussex-based warehouse, Alexander Rose are also the UK’s foremost supplier of custom-made furniture, tailored to your own specific design. Owing their own factories in both South America and the Philippines, they are

able to handle bespoke projects from concept to final product in a matter of weeks. A dedicated Commercial Sales representative is assigned to each new project, and typically will start with a site visit before working closely with the project’s designer or specifier in order to produce the perfect design for each installation. Alexander Rose’s furniture already graces some of the world’s finest hotels, spas and cruise ships – why not give them a call to discuss your requirements. For more information on Alexander Rose’s extensive ranges of furniture visit or call Katy Heasman, Commercial Sales Manager on +44 1444 258931





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Novellini launch BeSafe walls to help the UK return to work safely

Workplaces around the nation are preparing for when the UK can return to a kind of normality. The Novellini Group presents a solution that will help to create safe working environments that are hygienic and adaptable. The BeSafe wall is a protective device that companies with any office, desk space, trade counters, cafe and restaurants can incorporate going forward. The primary benefit? Hygiene. Employees will feel protected with the BeSafe wall as it provides a barrier. Constructed from 6mm tempered glass, it’s easy to clean with any alcoholic disinfectant. In smaller spaces where it’s difficult to sit two meters away, the wall is a particularly helpful solution. Office teams aren’t the only ones who will be happy to see these walls put in place. BeSafe is a smart answer for all industries where contact with the public is required, such as pharmacies, retail counters, restaurants and public offices. Novellini can customise each barrier to suit the space with three versions (floor mounted, trade counter, and desks) and five different sizes. UK Sales Manager at Novellini, Stuart West says ‘We are looking to help the UK workforce where we can and these are a positive answer to those concerns about health and hygiene.’ As specialists in showers and design, Novellini are putting their skills to good use and many businesses across the UK will be pleased to find a safe and stylish solution. They are even available in several colour profiles to suit the surroundings, including white, silver, chrome PVD* and black.

- For more information contact Novellini UK on 01727 229922 or visit the website at - For brochure and advice please email - For large projects or orders, customized solutions can be evaluated. We are available to evaluate and propose BeSafe Wall solutions specific for your protection needs.

Unit 11, Caxton court, Porters Wood AL3 6XT St Albans Hertfordshire GB Phone: +44 01727 229922 Fax: +44 01727 838 232 * Not available for the floor solution.

BeSafe Walls

The safety device to return to work and social life in safety

BeSafe walls to help the UK return to work safely

Summer is just around the corner meaning it’s that time of the year to take advantage of the higher temperatures and blue skies ahead. If you’re thinking of redesigning or upgrading your contract furniture, why not invest in some outdoor furnishings? The cost of outdoor furniture can be significantly lower than indoor upholstered products, making it a cost effective way to add covers to your venue leading in to the warmer season. Forest Contract offers a large selection of outdoor furniture, suitable for all weather conditions. We offer an extensive range of styles by sourcing a variety of furniture to suit restaurants, hotels, country pubs, bistro cafes and more. Our outdoor furniture range includes stacking chairs, bar stools, benches, poseur tables, individual table tops and bases (suitable for both indoor and the outdoor use) and they’re made using the highest quality materials to give you long lasting satisfaction all year round. Forest Contract pride ourselves in offering quality manufactured furniture to the leisure and hospitality trade. Achieve a look which suits your design scheme and choose from products manufactured in solid wood, veneer, laminate, metal, plastic or resin. Our stackable range of furniture is a great way of adding

covers to a location at short notice, with the ability of storing the chairs away during the winter months, or to free up space for other activities around your venue. Outdoor furniture is a valuable addition, enabling you to extend your furniture to the outdoors and can help to entice new customers in to your venue during the warm summer months. Outdoor furniture is perfect for restaurants and bars, which often have patios and/or balconies, as well as cafes and pubs which have a garden or courtyard. Al fresco dining is as popular as ever and this trend looks set to continue further as UK venues place more emphasis on a continental style of service. Forest Contract can offer a lead time as quick as 48 hours on outdoor furniture, varying on the scale of your project, ensuring that you can be ready to take advantage of this upwards trend with a quick turnaround from order to delivery. If you need any more information on our furniture, please do not hesitate to contact us and a member of the team will be more than happy to help and answer any queries you may have.

Contact Forest Contract on 0161 737 6918 or email us on To download brochures of our latest products click here.


Call our award-winning team on 01685 353456. Monday - Friday 8.30am - 5pm, or visit to order online. Pillows and duvets made from recycled plastic bottles • 200 thread count organic cotton bed linen • Produces 70% fewer carbon dioxide emissions • Uses 70% less water and 40% less energy.

Commercial Bathrooms The Phoenix design is made-up of three horizontal rails which alternate from left to right. Creating clean, contemporary lines, the Phoenix Towel Warmer provides an innovative, all-access solution for hanging and drying your towels on both sides: say goodbye to overlapping towels! The timeless chrome finish of Phoenix emphasises its playful, geometric design and dynamic shape, allowing its contemporary beauty to shine through and become a great addition to the family bathroom, en-suite or dressing area for the height of luxury. Steve Birch, Sales Director, Vogue (UK) explains “The trend for personalised style in the home has given us even more scope to push the boundaries of heating design and as an innovator in both design and manufacture, we are proud to combine fashion, functionality and design freedom across our entre heating portfolio. Phoenix is just one example of how statement heating design can be practical and timeless, which is ideal when faced with ever changing trends.”

‘Rise Up’

Crafted from high quality Mild Steel, the dynamically designed Phoenix Towel Warmer offers ample hanging space to warm and dry your towels with a heat output of 301/1027 Watts/BTU’s. Suitable for central heating systems, dual fuel and electric options, Phoenix measures H1200 x W500 x D118mm and is designed with alternating crossbars for optimum hanging space.

Cosy up in 2020:

Pa r t o f t h e l e a d i n g - e d g e Contemporary Collection by Vogue (UK), Phoenix comes with a 15 year manufacturer’s guarantee and is priced from £363.60 including vat, Chrome finish [can be fitted with matching VL014 Piazza valves, as pictured].

Phoenix DR017 Towel Warmer, Contemporary Collection, by Vogue (UK)

For more information regarding its full range of quality heating solutions, please contact:

with Phoenix by Vogue (UK)

The UK’s leading manufacturer of designer radiators and towel warmers, Vogue (UK), celebrates the interiors trend of eclectic style with Phoenix: an asymmetric, wall-mounted towel warmer design with high visual impact.


Phoenix by Vogue (UK) is a sculptural heating solution, perfectly suited to a contemporary bathroom scheme where industrious shapes, mixed materials and modular design are the latest ‘go-to’ style trends.

Vogue (UK) t: 01902 387000 e: w: Vogue (UK) Ltd, Strawberry Lane, Willenhall, West Midlands WV13 3RS

DallFlex shower channels award winning designs from Europe's acknowledged leaders ENQUIRY-Card 577

Dallmer Ltd. T 01787 248244 W

EAT. DRINK. SLEEP August 2020

How ‘hometels’ and long-term stays will thrive The extended stay portion of the lodging business continues to see strong demand. But are extended stay brands doing enough to keep up with travellers’ evolving tastes and needs? Editor Hamish Kilburn speaks to Sam Ghosh, Vice President at STAY A few weeks ago, during Hotel Designs LIVE, former presenter of The Gadget Show Jason Bradbury boldly told me that the hotel model as we know it will change forever in the post-pandemic world. With this in mind, I caught up with Sam Ghosh, who is the Vice President of STAY, a residential brand offering serviced apartments in iconic and well-connected locations that shelters the comforts and convenience of home, while combining the luxuries of a boutique hotel. With the recent opening of STAY Camden and with new properties on the horizon, Ghosh seemed like an apt person to speak to in order to understand the everevolving needs and demands of modern travellers. Hamish Kilburn: Hi Sam! So, we have identified that there’s a growing accommodation trend of ‘hometels’, but how does STAY fit within this landscape? Sam Ghosh: STAY is the residential brand from LABS Collective. Located in Hawley Wharf, STAY residences cater to extended stays offering access to LABS flexible workspaces, which is particularly beneficial for business travellers. The design led apartments are created to optimise sleep, productivity, and play, ideal for the mobile workforce. STAY is a brand that was born with the hybrid ethos in mind – rooms are complete with kitchens with considered design. Guests can also enjoy a concierge service, housekeeping, and premium facilities such as access to a gym. Residents are actively encouraged to make use of the generous communal areas plus it’s on the doorstep of one of London’s most exciting new developments, Hawley Wharf, when it opens in late 2020. As we emerge out of lockdown, we’re actually seeing a higher demand for serviced apartment living and flexible office space strengthening. Hawley Wharf offers this cautious half step between home and returning full time


to offices. Cutting out the commute with STAY and offering a variety of community areas and programming in LABS, we are providing room for people to feel comfortable together again. With careful safety and hygiene adaptations to the space we are creating a comfortable environment for people to re-socialise and feel part of a community. HK: Can you explain the design scheme inside a STAY property? SG: The head of architecture and design for LABS Collective, Yaara Gooner, is the creative eye behind our carefully designed spaces. She leads a team of dedicated in-house

designers and architects that magically transform our properties, whether LABS workspaces or STAY residences, to create hubs of enterprise, designed for wellbeing, productivity, and growth. The design of STAY Camden holds the need for our long-term guests to relax, work and entertain. Each apartment has been designed to provide superior comfort to each guest, created by combining natural materials, including marble, stone and natural oak with soft furnishings and brass touches. The majority of our furniture has been sourced by Menu, a Scandinavian design brand providing a distinct Nordic influence across the property.

August 2020


Pro Zone machines to cleanse the air and eliminate bacteria. In preparation for new arrivals a ‘seal of reassurance’ will be applied to the front door of each apartment. Guests will have to physically break the seal to enter the apartment, safe in the knowledge it hasn’t been entered into after a deep clean. “We also know that people are desperate for interaction after such a long time working at home.” – Sam Ghosh, Vice President, STAY.

STAY Camden in fact remained open and operational since the pandemic began, accepting new bookings for guests seeking mid to long term accommodation, prioritising those categorised as key workers or those displaced from their primary place of residence.

Within the communal areas, plants also complement the warm colour palette. Nature is imperative to our design process and plants are used for their aesthetic quality and ability to increase productivity, memory retention and decrease stress. They’re also fundamental to creating safe and healthy spaces for our guests and members. Owing to their air purifying qualities we have selected greenery for our public spaces, known to absorb 75 per cent of airborne pollutants. HK: Can you tell us more about the new safety measures in place? SG: As a business, our first priority is always the safety and wellbeing of our staff, members and guests and new standards have been incorporated into LABS Collective’s shared workspaces and serviced apartment environments. The measures in place remain so long as the threat of COVID-19 does, but also inform our strategic approach to design and operations in the long term.

We have gone above and beyond the recommended Government guidelines, elevating our standards to ensure that members and guests can enjoy our spaces with total confidence and to support the wellbeing of our whole community. As an example, at Hawley Wharf, Camden where LABS members and STAY guests share the same entrance, visitor screenings are in operation on arrival as well as one-way systems to ensure seamless movement throughout the building for all. For our STAY residences, we have totally reworked our guest protocols to translate the best practices in safety and hygiene standards to the apartments whilst providing comfortable accommodation that feels like home. These new measures include reduction of touch points across STAY’s three apartment buildings, including the use of a digital link to pay instead of the regular chip and pin machine, and digitising the guest registration form to reduce the proximity of interaction needed at the time of guest check-in. A barrier spray is applied to all furniture that provides long term coverage to kill pathogens on contact. Upon guest check out, the apartments receive a 48 hour deep clean, including the use of

HK: You mention an increase in the demand of guests/members wanting to use the Hawley Wharf campus due to the LABS and STAY offering. Are you doing anything further to aid this flexibility of working and living? SG: With many central London offices remaining shut into the Autumn and beyond, we know that businesses are looking for shorter obligations and for safe spaces to bring their workforce back in comfort in residential zones. We also know that people are desperate for interaction after such a long time working at home. Recognising the important part that flexible workspaces are playing in this transition to normality, LABS and STAY have launched a new membership which offer a cautious half-way step between working from home and returning fully to the office. Residential spaces like STAY which allow access to LABS flexible workspaces cut out the commute and the vast community areas provide ample room for people to feel comfortable together again. The STAY at LABS membership starts at £2,425 a month and includes a one bedroom apartment at STAY Camden and a Roaming membership providing access to all LABS workspaces. We are also working to put additional measures in place across all our LABS spaces in London where we have on-site provisions (such as showers and bike storage) for those walking and cycling to work. To support entrepreneurs and start-ups returning to the workplace successfully, LABS has set up a new incubator initiative which provides discounted office space for qualifying small businesses. Initiatives like this will be integral to a future generation of thriving companies and talent.


EAT. DRINK. SLEEP August 2020

eCatering, one of the UK’s leading low cost online catering equipment suppliers has started 2020 with a surge in sales and an influx of new stock replacing items which sold fast through the January Sale period. They have recently expanded their equipment ranges including refrigeration, cooking equipment, including their new range of stock pot range cookers, hot and cold storage displays and ware-washing equipment. In fact, it’s fair to say they have increased their stock levels massively on the same period last year and have also recently reviewed all pricing to ensure that they are providing the very best equipment at the lowest prices possible.

Their MD recently said “eCatering is going from strength to strength and we are expanding our ranges in all areas of the business. “For 2020, we want to become one of the largest online catering equipment suppliers and bring a one-stop shop to our customers and those looking for a supplier that can provide the entire kitchen range at the right price to suit their business needs. “We are also starting to stock accessory items such as our new range of high density colour coded chopping boards which have already sold out once and been re-stocked in a very short space of time.” It’s certainly true to say that eCatering is growing year on year and 2020 is set to be even better than last year ensuring that customers receive the best possible pricing. To find out more about their low cost catering equipment and to buy, simply call their sales team on 01539 234250 or visit their website at



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HRC Show Preview

Thinking long term can save restaurants time during busy days By spending more time on administrative tasks and longterm planning, research suggests that you can actually free up time. Research among owners and managers of independent restaurants highlights the crucial impact time has on all aspects of running a restaurant and how learning to think more long term and make better use of resources can improve your business. As a restaurant manager, every little detail needs to work perfectly when guests are lining up, and there are things you can do to improve efficiency in your restaurant. Research shows that managers suffer from heavy workload as well as a lack of control and planning. The research found that managers risk spending time on things that are not the most efficient use of their time, for example supervising staff to make sure they prioritise the tasks they are supposed to. Restaurants are shown to benefit from prioritising time management and making sure to use the limited time of both management and staff in the best way. This helps staff to focus on giving guests the best experience, and it also frees up more time for restaurant managers to focus on the creative aspects of running a restaurant and improving their business, such as serving great food and growing sales. One way to plan longterm is for example to find the right solutions for each specific restaurant which will result in a better workflow. Taking limited time into account To ease the workload for restaurants and minimise unnecessary time-consuming tasks Tork has launched the new napkin dispenser system, Tork Xpressnap Fit®. The Tork Xpressnap® System is the number one napkin dispensing system in the world, and the new innovation was developed specifically with independent restaurants and small chains in mind.


With Tork Xpressnap Fit, Tork wants to help managers to make the most of valuable time and space, and its different features have been developed with this in mind. The Tork Xpressnap Fit table top dispenser dispenses upwards so that every inch of space on restaurant tables can be used. The one-at-a time dispensing reduces waste and cuts unused napkins thrown away by more than 50 percent*. It also serves almost twice as many guests between refills, resulting in less time spent on refills**. Tork Xpressnap Fit also has a customizable advertising panel – AD-a-Glance® – for operators to be creative, communicate with customers, and share marketing messages on the dispenser. * 2-ply napkin in Counter dispenser compared to Counter fold (Tork Dispenser: 271600 and Tork Refill: 10935); 2-ply napkin in Table top dispenser compared to Fast fold (Tork Dispenser: 271800 and Tork Refill: 10933) ** 2-ply napkin in Table top dispenser compared to Fast fold (Tork Dispenser: 271800 and Tork Refill: 10933)


Business Directory

Harrison +44 (0) 7799 871819

Sir William Bentley Billiards

Schaerer UK

It’s Lolly +44 (0) 164 731 210

Fracino +44 (0) 121 328 5757

Warner Contracts +44 (0) 1895 816-100 +44 (0) 800 038 5389

Envy Spirits

La Fée +44 (0) 1992 511445 +44 (0) 1992 511445 +44 (0) 161 408 2390

Lightspeed Restaurant

+44 (0) 20 3695 9599

Ena Shaw Contract

Europa International

Liquidline +44 (0) 1744 851515 +44 (0) 800 8499110

Global Business Finance +44 (0) 1242 227172

Broadview +44 (0) 1202 679012

+44 (0) 20 8676 0062

Barry Callebaut Beverage +44 (0) 1244 370500

WMF United Kingdom +44 (0) 1895 816100

enomatic +44 (0)1603 76846 Opt. 2

Just Artificial – Plants, Trees & Flowers +44 (0) 1524 858888

Food Waste Conversion Systems

Agua Fabrics +44 (0)20 8205 0050

Sky Sports +44 (0) 84442 411 411

Green Eco Technologies

equipline +44 (0) 800 634 8644 +44 (0) 1895 272236

Global Brand Solutions

NFS Technology +44 (0) 800 731 8451

+44 (0)1268 520715




A World Without Wires... Ever since their first introduction, smartphones have been accompanied by traditional wired chargers, with a cable connected to a mains adapter. They’re simple and efficient, if at times a little impractical. But many new phones also include wireless charging options. Devices from Apple, Google, Huawei, LG, Motorola, Samsung, Sony and Xiaomi all adhere to the Qi standard. Developed by the Wireless Power Consortium, Qi (based on the Chinese word for material energy or energy flow, and pronounced ‘chee’) uses inductive charging, a system whereby an electric current creates a fluctuating magnetic field in the charging pad. This field induces an electrical current in any compatible device placed on the pad, which is then used to charge the battery. It’s a wonderfully convenient system: there are no exposed electrical connections to wear out or suffer

damage, and there are no cables strung across the room, waiting for people to walk into them. The process of charging is slightly slower – by around 15% – but this is outweighed by the general practicality and ease-of-use. Although still in its relative infancy, Qi wireless charging is rapidly growing in popularity. A recent survey by the Wireless Power Consortium saw a distinct increase in interest for wireless charging while people are out and about – most notably in airports, hotels and restaurants, where wired charging can be problematic. Wireless charging systems are perfect for hotel rooms. They are inconspicuous, easy to install and secure, and need practically zero maintenance. And as Qi is a global standard, a single pad will work with a wide range of devices, irrespective of make or brand. Google, LG and Sony adopted wireless charging in 2012; it’s been in Samsung phones since 2015; in Apple phones and smartwatches since 2017; and both Huawei and Xiaomi intro-

duced wireless charging in 2018. Indeed, 2018 proved a watershed year for the technology, when the market grew by 77%, with more than 366 million devices shipped, around 270 million of those being smartphones. There are currently more than 245 phones on the market that have Qi built in, as well as a number of phone cases that add Qi wireless charging to older models. Adding Qi wireless charging to a hotel or entertainment venue couldn’t be easier. The Brandstand CubieDot, CubiePoint and CubieSpot tabletop chargers offer a neat and elegant pad onto which guests simply place their device. The CubieDot and CubiePoint can be located anywhere near a mains outlet. For guest convenience, the CubiePoint also includes 2 USB charging ports for dual charging functionality. For the ultimate in secure, discreet charging, the CubieSpot can be flush-fitted into a desk, community (lobby) or bedside table. The Brandstand CubieDuo and CubieTrio bedside clocks, meanwhile, deliver useful multifunctionality in a stylish form

factor. Both devices provide Qi wireless pads and USB charging ports, plus an easy-to-use alarm clock with snooze and dimmer operations. The CubieTrio goes one better, boasting a pair of mains power sockets (110V) embedded in its top surface, making it ideal for any gadget-loving guest. Brandstand manufactures a successful line of power and charging products for the hospitality industry. See our full line of wireless charging products, designed for Qi compliance on our website. Qi Wireless Charging is the wireless standard adopted by most mobile devices including Samsung & Apple. Brandstand is a member of the Qi Wireless Power Consortium.



Coming Soon Next Month’s Features – September 2020 • Coffee • Contract Flooring & Surfaces • Contract Furniture & Furnishings • Safety & Security

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