Sample Menu Graphics Jessica Gomez
Attached on the next few pages are some graphics of a sample menu for Seaspice. I've designed 3 possible menu covers and a sample Lunch Menu. Taking inspiration from the restaurant Demoiselle in Dubai, I've incorporated the gold stitching they use as you see below:
Please keep the gold stitching in mind when looking at the following menu cover designs.
Color Palette As far as colors, I took the liberty of making a color palette that focused on the colors Sespice already incorporates (pictured right).
I feel these colors truly represent what Seaspice is: elegant (gold), modern (white) and nautical (navy blue).
the essence of waterfront dining
Brasserie and Lounge the essence of waterfront dining
Miami Spice Lunch Menu Please choose one of each section
APPETIZERS
DESSERT
WATERCRESS SALAD
TRES LECHES
Pickled watermelon, Greek feta, flax seed crumble, lemon vinaigrette
Sponge cake, strawberries, Ivoire pearls
SUMMER CORN CHOWDER
GUANAJA CHOCOLATE CREMOSO
Basil pesto
Cocoa nib crumble, seaweed snow, toasted rice mousse
SALMON CRUDO Daikon, crispy garlic, black sesame seed, buttermilk vinaigrette
ENTREE
WINE BY THE GLASS Add 10
LOADED GRILLED YELLOWTAIL FILET
WHITE
Baby yellow squash, citrus salsa verde
Marques De Vizhoja
ORGANIC FIRE ROASTED CHICKEN
Chateau Auguste Rose
ROSE
Creamy polenta, English peas, yellow corn
WAYGU BURGER
Add 12 English cheddar, truffle aioli, crispy potatoes, caramelized onions, wild mushroom
REDÂ Chateau Moya Bordeaux Blend
18 % service charge will be added to your bill *20% service charge for parties of 6 or more
SHRIMP LINGUINE Preserved Meyer lemon, smoked trout caviar
PLANT BOWL Black-eyed peas, kale, watercress, pickled blueberries, forbidden rice, garlic sprouts, shaved asparagus, basil avocado pesto Add: organic chicken $10 salmon $12
shrimp $10 tuna $14
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness
www.seaspicemiami.com