dine , Dr
in
k
&D i s c o v e r.
November 1-13
$20.95 $29.95 LUNCH DINNER
The Valley Table’s Hudson Valley Restaurant Week
F
rom inspired prix fixe menus to well-selected wines, beer and spirits, Hudson Valley Restaurant Week participants reflect what makes the Hudson Valley a worldclass culinary destination. From Bronxville to he Catskills, from Nyack to Kingston, award-winning chefs and restaurateurs extend this invitation for you to join them in celebrating ten years of Hudson Valley Restaurant Week. The Valley Table is committed to using Hudson Valley Restaurant Week as a way to encourage the use of fresh, locally sourced ingredients from the finest producers in the region.
A bounty of harvest produce, national-award winning cheeses, gourmet maple syrups, local grass-fed meats and hand-crafted spirits are just some of the products Restaurant Week chefs are utilizing to get everyone to #eatlocal and #drinklocal. As you look through this guide to the restaurants, you’ll also learn about our sponsors—those local purveyors and industry leaders who help make this event possible year after year. For the most up to date list of participants, their menus, directions and details, and to make your reservations, visit hudsonvalleyrestaurantweek.com. sept
–
nov
2016
valleytable . com
57