read_ The Japanese Knife Handbook: Develop the Power to Choose, Deepen Your Knowledge to Speak About

The Japanese Knife HandbookWhy is the World Turning Its Attention to These Blades Now?&quotWhee can I find a truly good Japanese knife?&quotAsa professional knife sharpener, this is the question I've been asked countless times by chefs and cooking enthusiasts from around the world.The answer is not just about a &quottoo&quot#8212it's about tradition, culture, and the spirit of craftsmanship.Japanese kitchen knives are more than just tools.They are functional works of art, reflecting centuries of tradition and the spirit of skilled artisans.But outside Japan, obtaining an authentic Japanese knife is difficult, as many are mass-produced imitations.This book aims to spread the deep story behind Japanese knives around the world and help readers understand and speak confidently about their significance.Throughout the book, we will answer fundamental questions about Japanese knives:Why does Japan have a culture of sharpening knives with whetstones?Why are Japanese knives single-beveled?Why are there so many different types of Japanese knives?Why, even in a stainless steel world, is carbon steel still favored in Japan?Why do over 90% of professional chefs choose knives from Sakai?Through these questions, I will guide you through the materials, techniques, design, and historical background of Japanese knives.Furthermore, the goal of this book is to spread knowledge of Japanese knives worldwide and increase the number of people who can speak confidently about them.At the end of each section, I have summarized key points to help you not only understand but also discuss why Japanese knives are unique.What You&#8217llLearn from This BookThe differences between Japanese and Western knives and how to use eachThe types of steels used in Japanese knives (e.g., White Steel, Blue Steel, VG10)Why honyaki (true-forged) knives are so expensive and what makes them specialHow the shape and structure of the blade reflect Japanese aestheticsThe proud tradition of Sakai blade-making and its cultural backgroundThe meaning behind the final sharpening process (honbazuke)This book is not just a catalog or review book.It is a comprehensive guide to understanding Japanese knives in a way that is easy to follow, even for international readers.Recommended ForThose interested in Japanese knives but unsure which one to chooseThose wanting to learn about Japanese culture through kitchen toolsCulinary students or food industry professionals seeking to understand the basics of knivesThose living abroad and interested in traditional Japanese cooking toolsAspiring chefs or culinary researchersFans of Japanese craftsmanship and artisan cultureWhat You&#8217llGain After ReadingBy the end of this book, you&#8217llno longer see Japanese knives as just &#8220tols&#8221Instead, you&#8217llview them as:&#8220Ablade you can speak about&#8221#8220A knife you can confidently choose&#8221#8220A lifelong