7/19/22, 3:48 PM
Tips for Beginner Cooks in the Kitchen - Jason Sheasby Irell | Cooking
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Tips for Beginner Cooks in the Kitchen
Despite having a passion for cooking, people still struggle with the various techniques and know-how involved in making a good meal. Having these cooking tips helps improve your skills and keep you on track. Whether you’re a beginner or an experienced home cook, these tips and tricks can help you make the most of your time in the kitchen. According to Ligia Lugo, a Daring Kitchen contributor, it’s important to thoroughly read the recipe before starting a project. This is something that I’ve already done before, and it’s something that most of us can relate to. Even though it seems like an obvious tip, it’s also something that most of us have already done. According to To Taste founder, Nicole Jackson, a sharper knife is safer than a dull one. She says that people tend to keep their knives in their hands for too long and end up with dull blades. She also noted that a sharper knife can cause less tears when cutting onions. I’m not sure how many people habitually practice sharpening their knives, but I believe that it’s a must. We’ve all had those eggs that just don’t want to peel, and they end up with holes in them, which is not something that we want to eat. This simple tip from Tangela Walker-
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