OMO Menu

Breakfast Modern dishes that capture the flavors of the season.

Small | Serves 8 to 10 Large | Servers 12 to 20

— Classic Breakfast — Organic scrambled eggs, apple wood smoked bacon, buttermilk biscuits, roasted red bliss potatoes and tossed seasonal fruit bowl $12.95 per person — Brioche French Toast — Served with organic fresh whipped cinnamon cream, maple syrup, seasonal fruit compote $8 — Continental — Tossed seasonal fruit bowl, locally sourced pastries, muffins & breads accompanied by house made fig jam, seasonal fruit preserves, butter Small $65 | Large $85 Seasonal Fruit Platter A beautiful presentation of seasonal sliced fruits and berries served with local honey.

Small $65 | Large $85 for organic fruit add $1.95 per person Platter of Local Breakfast Pastries Assortment of the finest local breakfast pastries served with sweet cream butter and fruit preserves.

Small $60 | Large $80 Platter of Local Bagels Assortment of the finest local bagels with plain and vegetable cream cheese, sweet cream butter and preserves.

Small $50 | Large $75

— Lemon Verbena Parfait — Freshly made yogurt, house made granola, seasonal berries $4.50 per person | Seasonal Organic Berries $1.75 per person

— Smoked Salmon — House cured smoked salmon, accompanied by capers, finely chopped red onion, organic chopped egg, lemon wedge, house made herb cream cheese on a locally sourced bagel $15 per person

A La Carte selections — Roasted Red Bliss Potatoes — per person $2.25 — Apple Wood Bacon — 3 pieces per person $3.75

Breakfast Beverages Fresh Squeezed Orange Juice $6 quart | $12 gallon Blanchards Dark as Dark Regular $22 per box (serves 8 to 10) Blanchards Brazil Primavera Swiss Water Decaf $22 per box (serves 8 to 10) Coffee Service includes: cups organic half & half, sugar in the raw, and Truvia alternative sweetener

Sandwiches SANDWICH PLATTER |$90 small (16 halves), $120 large (22 halves) Select up to 4 sandwich varieties Add an accompaniment platter: $25 small, $45 large Mixed greens • Chef’s selected pasta salad • Fruit salad • Caesar salad — SANDWICH LUNCH BOX — All sandwiches are served on an assortment of locally sourced breads, chef’s selected pasta salad, house made potato chips, black & white cookie $15 per person — HOUSE ROASTED TURKEY & GRUYERE — baby spinach, pesto aioli, lettuce, tomato — HOUSE ROASTED TURKEY, BACON & AVOCADO — Aged white cheddar, avocado aioli, lettuce, tomato — OMO & co. CLUB SANDWICH — House roasted turkey, crispy salami, aged white cheddar, dijonnaise, lettuce, tomato — VIRGINIA HAM & GRUYERE — Gruyere, fig dijonnaise, lettuce, tomato — HARISSA CHICKEN & MANCHEGO — Lemon mayo, piquillo peppers, lettuce, tomato — APPLE WOOD SMOKED PULLED CHICKEN — Apple jicama slaw, horseradish cream, lettuce, tomato — HOUSE BRAISED BEEF & EMMENTHALER — pickled red onions, horseradish cream, lettuce, tomato — LOCAL CHARCUTERIE — Proscuitto and salami, fresh mozzarella, pickled red onions, tomato on focaccia (add $2)

— JUMBO CRAB CAKE— Brioche, honey mustard aioli (add $3) — GRILLED PORTOBELLO — Roasted red pepper, avocado, pesto aioli — SEASONAL VEGETABLE WRAP — Hummus, cucumber, micro greens, harissa aioli

Salads Large Salad Platter $50 | Serves up to 12 guests — CLASSIC SALAD BOXED LUNCH — Choice of salad served with choice of dressing, pesto ciabatta grilled bread, black & white cookie $11 per person Add grilled free-range chicken | $2 per person Add grilled wild salmon | $4 per person Add grilled prawns (3) | $5.50 per person — COMPOSED SALAD SELECTIONS — Dressing Choices Lemon Dill|Honey Balsamic|Caesar|Green Goddess| Raspberry Vinaigrette — NICOISE — Romaine lettuce, Italian tuna in olive oil, olives, haricot vert, egg, potato, grape tomatoes. $13 —SIMPLE GREEN SALAD — Seasonal blend of local greens, arugula, tatsoi, shaved carrots, breakfast radish, fennel, lemon dressing.

— HEIRLOOM TOMATO — (seasonal) Pomegranate seeds, pickled red onion, basil, arugula, red peppers.

— COBB — Romaine, grape tomatoes, blue cheese, apple wood bacon, grilled chicken, organic egg, avocado. $13

— GRILLED HERB CHICKEN CAESAR — Classic Caesar salad with hearts of romaine, focaccia croutons, grated pecorino romano.

— SPINACH — Baby spinach, pickled red onions, dried cranberries, blue cheese — ARUGULA — Local baby arugula, roasted pears, toasted walnuts.

— KALE — Kale Caesar salad with shaved pecorino, red peppers, pine nuts — GARDEN — Seasonal blend of local greens, goat cheese, toasted walnuts, dried fruits — SHRIMP — Chilled wild caught shrimp tossed with red peppers, celery, dill, lemon aioli on romaine.

— SEASONAL FRUIT SALAD — Melons, pineapple, grapes, seasonal berries, basil, lime, local honey.

Executive Lunch Platters small | 8 to 10, large | 12 to 15 *Served room temperature. 48 hour notice required.

— RIBEYE ROAST — Oregano, rosemary, lemon, Sicilian sea salt — PEE WEE POTATOES — Crispy meyer lemon and pecorino — ROASTED CAULIFLOWER & BRUSSELS SPROUTS — Classic Caesar dressing $165 small, $245 large — GRILLED SHRIMP SKEWERS — Zuccini, kefir lime leaf — FARRO SALAD — Root vegetable, grilled ricotta salata

— SHAVED KALE — Brussels sprout, raw almond, sieved egg and meyer lemon $145 small, $225 large — HARISSA CHICKEN — Coriander, cumin, mint — CHICKPEA SALAD — Feta, tomato and kalamata olives — QUINOA TABBOULEH — Garlic chive and peppermint — HUMMUS — Lebanese olive oil and black cumin $135 small, $205 large — PAN ROASTED WILD SALMON — Red Miso Glaze — SHANGHAI BABY BOK CHOY — Toasted sesame seeds, mirin

— ROASTED CARROT SALAD — Fennel, breakfast radish Small $165 | Large $225 — PLOUGHMAN'S LUNCH — Chef's selection of house made country style sliced terrines, local cheese & cured meats, pesto ciabatta bread, house made pickles, local mixed green salad Small $130 | Large $260 AFTERNOON TEA BASKET

Entrees *Served room temperature. 24 hour notice required.

Accompanied by choice of sauce.

Apricot Dijon Sauce | Green Peppercorn Jus | Hearbed Garlic Sauce | Stone Ground Mustard Buerre Blanc | Chimichurri Sauce | Ponzu Sauce | Ginger Garlic Soy — HERB CRUSTED FREE RANGE CHICKEN — House blend of savory herbs $6.50 per person

— HARISSA NATURAL ROASTED CHICKEN — Coriander, cumin, mint $6.50 — LAVENDER & HERB MARINATED NATURAL GRILLED CHICKEN BREAST — $7 per person — HERB CRUSTED GRILLED WILD SALMON — House blend of savory herbs — MISO GLAZED WILD SALMON — Market Price — WILD CAUGHT YELLOWTAIL TUNA — Ponzu, wasabi, black & white sesame seeds Market Price — GRILLED CHILI LIME SHRIMP — Jumbo prawns, cilantro, curry powder and sweet chili lime sauce $8 per person — CHIMICHURRI NATURAL FLANK STEAK — Parsley cilantro, oregano $8.50 — ASIAN NATURAL FLANK STEAK — Ginger, garlic, soy, chili $8.50 — ASIAN NATURAL PORK LOIN — Orange, thyme, brown sugar $6.50 per person — NATURAL BEEF TENDERLOIN — Rosemary, black pepper $15 per person — PORTOBELLO — Balsamic, olive oil $5.50 per person — FALAFEL — Chickpeas, cilantro, parsley, spices $5.50 per person

— VEGETABLES, GRAINS, & GREENS — Minimum order of 6 per selection. $3.75 per person — SALADS & GREENS — — NICOISE — Romaine lettuce, Italian tuna in olive oil, olives, haricot vert, egg, potato, grape tomatoes.

— ROASTED BRUSSEL SPROUTS — Tarter sauce — GRAINS & BEANS — — FARRO — Butternut Squash, grilled ricotta salata and Meyer lemon vinaigrette.

— GREEK CHICKPEA SALAD — Cucumber, tomato, olive, grilled Halloumi cheese.

— COUSCOUS — Blistered corn, heirloom tomato, mint.

— QUINOA PILAF— Toybox tomatoes, olives, cucumber, parsley, feta, preserved lemon — RED RICE & QUINOA — Orange and pistachio — VEGETABLES — — ROASTED BEETS — Preserved lemon, mint, citrus vinaigrette.

— SNAP PEAS & ASPARAGUS — Vadouvan spices and sea salt — SHAVED BEETS & FENNEL — Orange Segments, arugula, pistachios, queso fresco, citrus vinaigrette.

— FETA POTATO SALAD — Baby bliss potatoes, yogurt — GRILLED SEASONAL VEGETABLES — Fennel, zucchini, summer squash, portobello, asparagus, red peppers, olive oil and balsamic drizzle — ROASTED CAULIFLOWER — Tarator Sauce — BABY BLISS & BACON SALAD — Baby bliss potatoes, chopped bacon, pickled red onion, parsley, stone ground mustard — RATATOUILLE — Classic ratatouille tossed with local arugula — TOSSED FRUIT SALAD — Seasonal fruit, lime, local honey, basil — PASTA — — ISRAELI COUSCOUS — Red peppers, basil pesto, goat cheese, dates, arugula — LEMON ORZO — Orzo pasta, spinach, red pepper, kalamta olives, feta cheese, herbs, tossed with lemon dressing — ORIECCHETTE — Cherry tomatoes, basil, chili and mozzarella

Desserts Handmade daily, exclusively in-house Small | Serves 8 to 10 Large | Serves 12 to 15 — Cookie & Brownie Platter— The finest selections of our fresh baked cookies, brownies, and blondies Small $35 | Large $50 — Assorted Cupcakes — Classic vanilla, double fudge, red velvet, and cookies & cream $36 per dozen

— Homemade Fudge Brownies & Blondies— $36 per dozen — French Macaroons — Chocolate, vanilla, pistachio, cherry, and lemon 2 dozen minimum required $27 per dozen — Assortment Cookie Platter — Chocolate Chip|Snickerdoodle|Peanut Butter|Linzer $24 per dozen — Panna Cotta with Seasonal Fruit Compote Verrine — $32 per dozen — Assorted Cream Puffs — (48 hour notice required) $30 per dozen — Hand-Dipped Chocolate Strawberries — Dark chocolate with white chocolate drizzle, milk chocolate with white chocolate drizzle $36 per dozen We are very proud to source the following desserts from Candy Valley Cake Company.

A 48-hour notice is required.

— Cakepops — Classic Vanilla | Chocolate | Red Velvet $36 per dozen — Lemon Meringue Tarts — — Pie Pops — Apple | Mixed Berry — Dessert Shooters — Chocolate Mud | Raspberry Lemon | Banana Pudding | Tiramisu | Chocolate Mouse *Custom Cakes and Desserts are available Upon Request.

— Assorted Cupcakes — Classic vanilla, double fudge, red velvet, and cookies & cream $36 per dozen

Beverages — Premium Bottle Beverages — Honest Tea (assorted flavors) | $2.25 each Radiant Raspberry | Just Black Peach | Just Green — Virgil's Real Soda — $2.25 — San Pellegrino Sparkling Limonata or Aranciata — $2 each — Dry Sparkling — Lavender | Blood Orange | Rhubarb | Cucumber $2.50 — Assorted Coke Products — Coke | Diet Coke | Sprite | Ginger-Ale $1.75 each — Water — Aqua Panna Spring Water | $4.50 liter San Pellegrino Mineral Water | $4.50 liter San Pellegrino Mineral Water | $2.50 500ml Fresh Squeezed Basil Lemonade | $19 gallon Fresh Squeezed Mint Lemonade | $19 gallon

CATERING SERVICES ORDERING You may contact us by phone or email to place your catering order. Our sales coordinators are available Monday through Friday to speak with you directly to ensure success at your next event. Orders e-mailed directly will be followed up with a confirmation. Advanced noticed will ensure that we have everything you envision for your event.

DELIVERY & GRATUITY O.M.O. & co. offers delivery to the Greater Richmond and surrounding area.

Please inquire with our sales coordinator about delivery fees. Gratuity for drivers is not included in the delivery charge. Gratuity for events involving wait staff, bartenders, and event managers is charged at a rate of 18% of the food, beverage and rental order.

SPECIAL EVENT SERVICES O.M.O. & co. can create a wide range of menus for you to choose from. Our catering menu is a sampling of what we have to offer. We encourage you to use the services of our experienced sales coordinators who will customize a menu tailored to your specific requests. From small private affairs to corporate events and weddings up to 250, we are happy to assist you.

SITE INSPECTION We prefer to familiarize ourselves with your surroundings prior to your event.

We will arrange a time to meet and briefly guide you through our pre-event set up and event timeline. No fee is charged for site inspections within 30 minutes of our offices, otherwise, a minimum fee of $100 will be charge for site visits outside a 30 minute radius. .

EQUIPMENT O.M.O. & co. can provide china pattered service for an additional charge per guest. Chafing dishes are also available for an additional charge of $20 per chafing dish