Recipe Book A5 2015_Layout 1 25/06/2015 10:34 Page 12
A real taste of the Americas From North America...
Cherrywood Smoked™ Cheddar Reubens Sandwich Reuben Kulakofsky’s classic, with a smoky cheese twist! Naturally smoked over wood chips, our Cherrywood Smoked™ Cheddar has a big taste that stands up to the assertive flavours in this recipe. INGREDIENTS
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Thin slices pastrami beef Sliced rye bread, lightly toasted Thousand Island dressing Butter Sauerkraut, warmed Cherrywood Smoked™ Cheddar, grated Dill pickles
METHOD
• Warm a few slices of the pastrami beef • Spread Thousand Island dressing on one slice of toast, and butter on the other • Pile the beef on the Thousand Island dressing toast, top with sauerkraut, then the cheese • Grill until the cheese has softened • Top with the buttered slice of toast • Cut in half and serve with dill pickles
And from South America...
Cheesy Chicken Quesadillas Crispy tortillas filled with roast chicken breast and Tex-Mex style cheeses (Colby, Monterey Jack and Oaxaca). INGREDIENTS
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8 soft tortillas 1 red onion, sliced 2 cooked chicken breasts, shredded 2 or 3 diced tomatoes 70g Colby cheese, grated 70g Monterey Jack cheese, grated 70g Oaxaca cheese, grated Chopped coriander, Paprika (to sprinkle onto the tortilla)
METHOD
• Cook the onion until softened. Stir in the shredded chicken and tomatoes • Put 4 soft tortillas onto baking sheets and evenly spread the chicken mixture onto each • Sprinkle the cheese and coriander over each and cover with the remaining tortillas • Cook the tortillas for 6 minutes in a pre-heated oven (180C/fan 160C/gas 4) turning once • Slice into 4 wedges and serve with sour cream and salsa
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