PREVIEW a CEO of Boss Pizza, he writes for many of the UK’s leading trade magazines and is a regular feature on television/news for his expert views. The show programme, cooking master classes and competitions are free to attend for all visitors and offer unique opportunities for open industry discussion and networking during the two days of the event. Exhibitors old and new will be on hand to provide more information about their products. “Molino Caputo has been participating as a sponsor and an exhibitor at the European Pizza and Pasta Show for five years. The event is really important for showcasing our products and communicating our values, a place where we meet many friends every year,” said Antimo Caputo, MD of Molino Caputo, the famous Neapolitan brand of pizza flour. “EPPS is the essential B2B event for Italian companies planning to enter or seeking to establish themselves in the English market. Join us to see and to taste Molino Caputo’s unique take on Italian excellence. We are looking forward to welcoming you at our stand.” Sponsored by Molino Caputo, GI Metal, Jestic, PeppaCo, SaltWell and Petra Srl, the event will unite industry and market, delivering two days of excitement and innovation on stage with the best chefs in attendance to show us how - through making the dough to how to achieve the best taste cooking one of the oldest pies known to mankind! GI Metal - a world leader in the production of professional equipment for the pizzeria – started in 1986 in a small artisan workshop, the company now boasting a factory of over 6000 square metres that supplies more than 2000 distributors all over the world. Their philosophy, say the company, is to work alongside professional pizza makers but also all pizza lovers by making it their passion to understand their needs, create solutions and then distribute them all over the world. Every year Gi.Metal anticipates the needs of the market with innovative, superior quality products representing the most authoritative example of Made in Italy in the sector, including pizza peels
handcrafted customised copper ovens, and Fireway Pizza with all their revolving floor ovens, and Dough Dough with personalised handcrafted golden oven, as well as many more. NEW PRODUCT
ESTOM/PROPERONI® STAND C20 Estom has supplied pepperoni and salami to the UK’s leading pizzerias since 1968. Their brand, Properoni® now brings this delicious, restaurant quality pepperoni to British customers for the first time. Properoni® is available in sliced ‘Original’ and ‘Hot Paprika’ flavours, 80g packs and ‘Original’ and ‘Hot Paprika’ 180g pairs. The award-winning taste of Properoni stems from the timehonoured production process that they have been using for over 150 years, as well as the high quality of its ingredients, being free of nitrites, additives and preservatives. Come and experience the world’s best tasting pepperoni with us. Because Properoni® is pepperoni… made properly. and tools for preparing, serving and delivering pizza. Mobi Pizza Ovens Ltd, a family-owned business focused on delivering the highest quality products and services will be at the show. The company work with independent businesses as well as working with groups - supplying the new owner of Carluccio’s, with their spectacular
NEW SPONSORS Saltwell have joined the show as a Product Sponsor of the EPPS Cooking Stage (Salt Reduction). In addition, Saltwell representatives will take part in the seminars programme, discussing the latest steps for sodium reduction in food production and its importance for public health and wellbeing. With increasing restrictions on high salt food in 2021, it is time to give pizzas the green light, feel the company (an estimated 2.5 million deaths could be prevented each year if global salt consumption were reduced, they point out). Saltwell is a sea salt with naturally less sodium, but that tastes, looks and performs just like regular salt, claim the company. Naturally 35% lower in sodium, it can be used as a direct swap for normal salt while still offering the same taste, function, and performance, together with “sea salt” or ”salt” clean label declaration, a unique grain with no added potassium and no bitterness or metallic off-notes, the company add. The PEPPADEW® brand have joined the show as a EPPS Silver Sponsor and Product Sponsor of EPPS Cooking Stage. Visitors will be able to explore the PEPPADEW® brand Sweet Piquanté Pepper range, produced especially for the hospitality and industrial industries, say the company. Their range boasts various product and packaging formats, including whole (de-seeded) and diced Sweet Piquanté Peppers available in both ambient and frozen options.
Visit www.pizzapastashow.com or email info@pizzapastashow.com for more information. 32
October 2021
