Lunch Menu Soups Soup du Jour Homestyle Chili She Crab Soup
Cup 4 | Bowl 6 Cup 5 | Bowl 7 Cup 6 | Bowl 9
Salads 16
Mandarin Chicken Salad
Apple Berry Salad
Teriyaki chicken, mixed greens, mandarin oranges, julienned cabbage, carrots, toasted sesame wontons, orange ginger vinaigrette
Grilled or Classic Caesar Salad* Romaine, parmesan cheese, house-made croutons, Caesar dressing
10
Spinach, mixed greens, green apples, blackberries, goat cheese, shaved fennel, fried sweet potato straws, blackberry vinaigrette
8
Classic Wedge Salad
8
Iceberg lettuce, cherry tomatoes, bacon, blue cheese crumbles, ranch dressing
Additions: Chicken (6oz) 8 | Salmon* (6oz) 10 | Shrimp (4pc) 8 | Pan Seared Crab Cake (4oz) 17
Bowls Poke Bowl*
14
Raw Ahi tuna or salmon tossed in sesame soy marinade over furikake rice, edamame, corn, red onion and avocado, with spicy gochujang sauce and sweet yum-yum sauce Substitute Aminos Sesame Sauce for Gluten-Free
Harvest Bowl
12
Butternut squash, chickpeas, dried cranberries, pumpkin seeds, red onion and Parmesan cheese over mixed greens and arugula with pumpkin vinaigrette
Fried Oyster Stew
14
Dry sherry and shitake stew with rustic brown butter red potato mash, crispy fried oysters, and fresh chives * Items that are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Gluten Free/ Can be Easily Modified
Vegetarian Friendly / Can be Easily Modified
Certified Angus Beef