Gippsland Life Magazine is published quarterly and is usually available at the beginning of each season. It is distributed to selected newsagents and retail outlets within the Gippsland region as well as surrounding Melbourne regions and parts of Victoria. Issues are also available to read online at issuu.com/james448
Grow Gippsland acknowledges the Traditional Custodians of Country throughout Australia and recognises their continuing connection to land, waters and communities. We pay our respects to Aboriginal and Torres Strait Islander Cultures, and to Elders past and present.
gippsland lifeTM is published by
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Address, Floor 1, 66 Church Street, Traralgon VIC 3844
Phone, +61 411 795 367
Email, gippslandlifestyle@outlook.com
A word from our editor…
SPRING HAS ARRIVED IN GIPPSLAND, and with it comes a renewed sense of energy and connection. As the region blossoms, so too do the stories of the people and places that make Gippsland such a vibrant community.
In this edition, we shine a spotlight on Magnolia Starr, Gippsland’s very own homegrown drag queen whose artistry and courage inspires audiences across the region. We also explore the Bond Street Entertainment Centre — a true melting pot of ideas where creativity, performance and community spirit come together under one roof. Art takes a wilder form at Ride the Wild Goat, a sculpture gallery and workshop that is both bold and thoughtprovoking. While over on the sporting field, the Bairnsdale Football Club shows us what community spirit looks like through their heartfelt Big Freeze Fundraising efforts.
Spring also invites us to step outside and explore. Whether it’s wandering through the streets of Bairnsdale, enjoying the waterfront charm of Paynesville, or visiting the Forge Creek Lamb Farm for a taste of paddock-to-plate living, Gippsland is alive with experiences that remind us of the beauty and generosity of regional life.
As I reflect on these stories and encounters, I feel incredibly grateful. Grateful not just to witness the creativity, resilience and warmth that thrive here, but also to meet the extraordinary people who call Gippsland home. Their stories are the heartbeat of this publication and it is a privilege to share them with you.
Here’s to celebrating spring, community and all the amazing things Gippsland has to offer. gl Mel Cane, Editor/Director
After rallying the support of the wider East Gippsland community, the Bairnsdale Football Netball Club’s fifth annual Big Freeze event, set a new benchmark this year.
Words, Chris West | Photos, Daysy
Inspired by the courage of Neale Daniher and others fighting Motor Neurone Disease, or the ‘Beast’ as it is often referred to, FightMND has become one of Australia’s most recognisable charities since its inception in 2014.
Big Freeze events, scheduled annually over the King’s Birthday long weekend in June, and involving people being immersed in icy cold water, have become synonymous with the FightMND cause.
The Bairnsdale Football Netball Club’s involvement with the Big Freeze concept commenced in 2021, and its fundraising effort has grown
each year. “Pip Timms started the initiative at our club before handing the reins over to me three years ago,” General Committee Member, Vicky Waddell said, who coordinates the local campaign. “We have grown from raising $25,000 in the first year to $164,000 this year, which is just incredible.”
The club structures its Big Freeze campaign as a DIY community event, which allows the flexibility to tailor activities in any way that suits. This year’s event centred on the football and netball games between Bairnsdale and Traralgon at Bairnsdale City Oval on Saturday, June 7th.
The Gippsland League competes over the King’s Birthday Public Holiday weekend, whereas other leagues in the area schedule a bye in their season, which helps to increase the spotlight on the Big Freeze event at Bairnsdale. “We’ve become the Big Freeze host venue and organisers for the wider East Gippsland community, and it’s been such a success through getting a lot of local businesses involved,” Vicky commented.
FightMND has an online fundraising platform, which enables the club to set up a community event under its name as host and allocate sliders to join its team. “Each slider has an individual profile with QR
code links that can be shared on their own social media networks, allowing funds they raise to go directly into our combined tally, and we know that every dollar is going directly to FightMND,” Vicky explained.
Considerable strategic thought is given to who the club invites to take the plunge into the icy water. Ideally, they need to be people with a wide network of contacts to help broaden the scope for collecting donations.
“We had twenty-four sliders this year, many of whom were representatives of our sponsors or other well-connected people from the local business community who all possess great initiative, strong motivation and personal drive,” Vicky noted.
This year’s sliders dressed themselves in a variety of character costumes, including Dane Chambers from Dahlsens who appeared as Austin Powers, wearing his father’s wedding suit. Frank Desio from Kennedy Trailers was the Pope, ex-AFL footballer Jeff Farmer wore the purple skivvy of Jeff the Wiggle, Kaitlyn Mathers from Whelans Group dressed in a Caterpillar outfit, Kelly Avage from Peter Murray Funerals went down the slide as an angel, whilst James Blandford from Lindenow Football Club braved the plunge in his ‘budgie smuggler’ bathers.
Football and netball game times taking place throughout the day were adjusted to create a vacant gap in the early afternoon to focus attention on the water slide, which the club brings in each year thanks to the efforts of some greatly valued partners. “We are really fortunate that Vikon Precast created a concrete pool for us, which is trucked in for the event. Carter Marine and Anchor Products provide a shipping container which butts up to the pool and houses the slide,” Vicky stated.
Large crowds visited Bairnsdale City Oval throughout the day, commencing from the first junior football and netball games at 8.30am. Players from the Bairnsdale ‘Redlegs’ switched to light blue »
Big Freeze socks for the occasion. Many people purchased Big Freeze beanies to show their support and while watching the action, they enjoyed the food and beverages on offer, including Big Bears Donuts and The Travelling Squid food trucks on site.
In the clubrooms following the completion of all games, Vicky interviewed two locally-based FightMND ambassadors, Phil Camden and Graeme Thomson. “It was a chance to talk to both Phil and Graeme about their individual experiences with MND and through our discussion we were also able to tell people more about the Big Freeze fundraising initiative,” Vicky explained. “Graeme was diagnosed in April last year, whereas Phil was diagnosed in the same year as Neale Daniher. Phil is a real character and it’s interesting that his and Neale’s journeys have coincided on the same timeline. Overall, he’s doing really well.”
Vicky said the club was amazed by the response to this year’s event. “We were blown away when we topped $100,000 for the first time in 2023, but to reach $164,000 this year was unbelievable. The sliders in our team have their own individual donation tallies, which creates a bit of healthy competition between
them. Kaitlyn Mathers and Frank Desio both raised over $23,000, which was an amazing effort.”
The club faces a great challenge to surpass this year’s result in 2026. “Planning for the next event begins before this year finishes,” Vicky commented. “We’ve set a very high bar. We were informed that ours was the largest DIY Community event in history outside of the MCG event. It’s phenomenal how the community has responded and what we’ve achieved in difficult economic times. Everyone has embraced this initiative so wholeheartedly.”
Vicky said many individuals and businesses contributed to the success of the event, but there were some who she particularly wished to acknowledge. “We couldn’t do it without the support we receive from Carter Marine and Anchor Products, Vikon Precast, and local football media platform A Kick in the Bush, plus the East Gippsland Football Netball League and Omeo District Football Netball League, and of course our sliders. It’s a huge ask of them and they put a lot of time and effort into their fundraising. “We also appreciate the contribution made by all our sponsors, supporters and our opponents this year from the Traralgon Football Netball Club. It’s just a huge effort from everyone.”
Neale Daniher’s son Ben conveyed the thanks of his family and all those connected with the FightMND Big Freeze initiative.
“We’re incredibly grateful to the Bairnsdale and greater Gippsland community for their phenomenal support. The passion and generosity shown is deeply inspiring and means so much to our family and everyone involved with the fight against MND,” Ben stated.
“To see this event grow into the biggest community-led Big Freeze fundraiser in the country is a remarkable testament to the Bairnsdale Football Netball Club and the power of regional communities coming together to make a real difference.” gl
gippsland
GOURMET
Get out and treat yourself to some amazing food and produce
Gippsland Gourmet Index
Barrel & Bliss
Maffra Community Sports Club
L1, 122-126 Johnson St, Maffra Phone: 5147 2670 www.barrelandbliss.com.au
pg 2
Brent Sinclair Catering
FEAST ON US & SPACE 47 47 McCartin St, Leongatha Phone: 0447 728 547 brentsinclaircatering.com.au
7 Vista Place, Cape Woolamai Phone: 5952 6770 www.facebook.com/ thepantrycapewoolamai
pg 18
The Winey Bear
10 Smith Street, Loch Phone 0409 798 525 www.facebook.com/the.winey.bear. wine.bar
pg 39
The Wooli Tavern
1 Vista Place, Cape Woolamai Phone 5956 6836 www.thewoolitavern.com.au
pg 40
The Westernport Hotel
161 Marine Parade, San Remo Phone: 5678 5205 www.thewesternport.com.au
pg 14 / 25
Get listed on the gippsland life gourmet index
Are you a local cafe, restaurant or eatery? Contact us today to get noticed in our worldfamous Gourmet Index.
E: gippslandlifestyle@outlook.com
CUPPA COFFEE BAR
Serving CODE BLACK coffee & food
PART OF THE WOOLI TAVERN
1 Vista Place, Cape Woolamai VIC 3925
MON-FRI 6:30AM-1:30PM SAT-SUN 7AM-1:30PM Takeaway and dine in • Dog friendly
WONTHAGGI COAL MINE CAFE
BREAKFAST: 9am–Noon | LUNCH: 11.30am–3pm | Bookings Available
Photos, Kara Williams (Foodie On Phillip Island)
Westernport Hotel, San Remo
Earlier this year, when Morgan Mountford was in Gippsland, he excitedly told his wife Shiree ‘I’ve found our pub!’ over FaceTime while she was in their apartment in Sydney.
Words, Ken Roberts | Photos, Shane Graham
The young couple had been looking for a hotel to purchase for several years and while Morgan was in Melbourne in February, he found out the Westernport Hotel (The Westy) in San Remo was for sale. He had never been to the area but drove the one and a half hours from the city to have a look. As soon as he saw it, he was hooked. He was convinced immediately that it had everything they were looking for. Shiree, three months pregnant at the time, trusted his judgement and he showed her on FaceTime some aspects of the pub including the exceptional view and location — a stone’s throw from the sea front.
A week later they returned together and Shiree also knew straight away that it was right for them. They didn’t want their child to grow up in the city; they wanted to be in a small community. The coastal town of San Remo was perfect and a few months later, the community welcomed them with open arms as the new publicans of the historic Westernport Hotel.
It was a steep learning curve for Morgan, a plumber, to get up to speed with all that entailed running a pub but he’d been waiting a lifetime to do this and was more than ready. “I don’t know why, but I’ve always had something inside me that wanted to do this, to be a part of a social place like a pub.”
The previous owners Nick and Mish had run the pub successfully for 20 years and with other business ventures on the go, they were ready to move on. The pub is known by many as the premier hotel on Victoria’s Bass Coast. It’s located opposite the San Remo jetty with a stunning outlook over Phillip Island and Westernport Bay. While it’s located on the doorstep of Phillip Island, San Remo offers something
totally different. It has a small town vibe with access to beaches, nature and the various other attractions.
All of this and more are what lured Morgan and Shiree to the place to make their mark and establish a home and future for themselves and baby Lily, who was born in July. “I walk down the street and people stop and say hello, something that never happened in Sydney.” Morgan said, “Its wonderful being part of the community.”
Shiree said, “We were overwhelmed from the very start with the welcome and support we received from the locals.”
The couple knew the pub was a great establishment and rather than come in with major changes, their desire was to enhance what was already working well. The focus was on quality food and attentive service, along with small but meaningful changes to satisfy their loyal customers while attracting new visitors to the venue. They gave Chef Alex McDonald, who was relatively new to the hotel, total freedom with the menu. Alex had considerable experience in larger and smaller venues in Melbourne and had worked across many major events such as the Melbourne Grand Prix and others. He altered the menu slightly to add different dishes such as osso buco, gnocchi and bao buns while still retaining existing favourites. Alex then adds weekly seasonal specials like slow cooked beef brisket and stout pie. There is the traditional Parma Night on Wednesday, Burger Night on Thursday with a ‘burger of the week’ and Friday is Locals Night. It all means that there are always wonderful comfort foods available as well as interesting chef’s specials to tempt the fussiest of palates. »
INGREDIENTS
Fish
1 skinless, boneless fillet of local pink snapper
(approx. 600 g flesh, ask your fishmonger to clean, de-bone, and descale)
Fish Cure
Zest of 1 blood orange
Zest of 1 lime
Zest of 1 lemon
Zest of 1 orange
½ cup kosher salt
½ cup caster sugar
Qukes (Baby Cucumbers)
4 baby cucumbers, sliced into 3 mm rounds
Crème Fraîche
60 g crème fraîche (place into a piping bag, or use a zip-lock bag with a snipped corner)
Blood Orange Vinaigrette
400 ml blood orange juice
2 tbsp sugar
2 tbsp white balsamic vinegar
1 tsp Dijon mustard
Pinch of salt
100 ml extra virgin olive oil
Optional Garnishes
Herb oil (see below)
Samphire (from your greengrocer)
Edible flowers (from your greengrocer)
Herb Oil (Optional)
¼ bunch chives
¼ bunch parsley
Handful of baby spinach leaves
Neutral oil, enough to just cover herbs and spinach
Lakes Entrance Pink Snapper Crudo with Blood Orange and Crème Fraiche
(serves 6 as entrèe)
by Head Chef Alex McDonald
METHOD
Step 1: Prepare the Fish Cure
• Combine the citrus zests, salt, and sugar in a bowl. Mix thoroughly.
• Cover the snapper fillet completely with the cure.
• Refrigerate for 90 minutes.
Step 2: Make the Blood Orange Vinaigrette
• In a saucepan over low heat, bring the blood orange juice, sugar, and salt to the boil.
• Reduce until you have about 100 ml liquid.
• Stir in the Dijon mustard and white balsamic vinegar.
• Slowly whisk in the olive oil until emulsified (a blender also works well).
• Taste and adjust seasoning if needed. Allow to cool.
Step 3: Prepare Other Elements
• Slice cucumbers and set aside.
• Portion crème fraîche into your piping bag.
• If making herb oil: blend chives, parsley, and spinach with enough neutral oil to just cover. Blend on high until the mixture reaches 60°C. Strain through fine sieve and paper, discarding solids. Cool and bottle.
Step 4: Assemble the Crudo
• Remove fish from the cure. Rinse gently under cold water and pat dry.
• Using your sharpest knife, slice the snapper into thin strips.
• Arrange slices neatly on a serving platter.
• Spoon or drizzle the blood orange vinaigrette over the fish.
• Place a cucumber slice on each piece of fish.
• Pipe a small dot of crème fraîche on top of each cucumber.
• Finish with a drizzle of herb oil, and garnish with samphire and edible flowers.
To Serve
Serve immediately as a fresh, vibrant entrée. Chef’s Tip: This dish is all about balance — keep the snapper slices thin, the vinaigrette bright, and garnishes delicate.
The Westernport is open for lunch and dinner seven days a week and have a takeaway menu available.. Another innovation is for Seniors, instead of a smaller menu they can choose anything from the full menu at a discount of 15%. “As it’s a larger serve, many take some home for another meal.” Morgan said.
Morgan’s parents, Michael and Shelly have come from NSW as well to join them on this adventure. While Shelly is busy in the bistro, Michael takes on many roles around the pub and they’re both an important and invaluable part of the team.
The Westy Wagon is a fabulous addition to the pub. This courtesy bus, named by patrons, is a free service that will pick up customers and drop off later. It gives them the freedom to enjoy a great night out without having to worry about driving home. Visitors to Phillip Island and surrounds use the service and Morgan’s father, Michael is a regular bus driver on busy nights.
The hotel is known to have the hottest band room in southern Victoria. It’s a flexible space that can be sectioned off to become a dedicated music venue accommodating up to 450 people. Gigs in the band room attract a diverse mix of touring artists, tribute shows and local acts making them a favourite with both visitors and locals. The Westernport also hosts smaller, more intimate Sunday sessions in the front bar where Morgan and Shiree give emerging musicians a platform. These sessions, along with live music on the deck over summer, offer fresh talent the chance to step into the spotlight.
As well as updating the kid’s playroom where parents can supervise through the glass, and refurbishing bathrooms, Morgan is brimming with ideas for the future.
In June, the hotel hosted the inaugural Westernport Pier to Pub event to raise funds for the L.Rigby Care Centre, a cancer service at Wonthaggi Hospital. The fun minitriathlon consisted of a 22-metre swim and a 93-metre run with
compulsory potato cake eating at the halfway point, something the 100 or so participants said was the hardest part. Crowds of people looked on and the fun continued afterwards at the pub. Many local businesses supplied goods and services and the final tally was $5,500 donated to local cancer care. It was such a success that it will now become an annual contest. “It was a heartwarming social event that gave me goosebumps,” said Morgan. “Many came in memory of people they had lost, or who had had care themselves at the centre.”
It’s difficult to describe the feeling that a place like The Westernport Hotel gives off when you walk through the door. From the boat shaped curved bar to the lifesavers boat hanging in the rafters, the décor reflects its bayside location. It has a casual combination of country pub pool table furnishings alongside overstuffed leather chesterfields around the fire ready to sink into. The light, airy, modern style in the bistro is perfect for relaxed dining. The staff are really friendly and welcoming and obviously enjoy the vibe that exists as well.
All of these things create a warm, family friendly atmosphere that makes everybody feel totally comfortable, all with Morgan constantly behind the bar steering this ship steadily along. Together he and Shiree are sailing full speed ahead and looking forward to a wonderful spring and summer when their guests will continue to come and share their hospitality. gl
@westernportsanremo
We’re known for Local Lamb & Aged Beef on the bone • Award winning Italian Sausages • Fresh Fish on Friday • Private Livestock Butchery • Spit Roast Catering for all occasions Bulk Meat Packs.
Catering for all occations
SPIT HIRE AVAILABLE The Pantry, 7 Vista Place, Cape Woolamai
E: thepantrycapewoolamai@gmail.com FB and Insta: thepantrycapewoolamai
Leongatha RSL’s Kokoda Trek Scholarship
Words, Ken Roberts | Photos, Gary Blackwood and Amber Swiety
Hiking the Kokoda Trek brings about profound personal transformation,” is how Baw Baw Shire student Leith Metcalf described his participation in the annual George Collins Kokoda Award trek last year.
The Leongatha RSL has launched an exciting initiative to sponsor two students undertaking Year 11 studies in 2026 at secondary colleges in Leongatha, providing them with the opportunity of a lifetime to participate in the trek in July the same year.
General Manager of Leongatha RSL Greg Nugent sees this as a powerful experience that will give these students valuable life skills and leadership skills that they can hopefully carry with them into the future.
During the 2025 Leongatha Anzac Commemoration Service, attendees heard from one of the initiative's founders Gary Blackwood, as well as recent participants Leith Metcalfe and Zara McNair who shared reflections from their trek experience.
Zara said she remembered the happiness of the local people despite their limited resources and in reference to those resting beneath the marble headstones they witnessed, she said, “They fought hard for our country and gave up everything for us.”
Leith said the oppressive humidity hit like a punch in the guts and the arduous climb up Brigade Hill, often referred to as ‘the wall’ helped forge lasting connections with the others on the trek.
Gary Blackwood and Bernie Rowell, both having completed the Kokoda Trek many times initiated the George Collins Kokoda Award in 2007, a scholarship for students of the Baw Baw Shire. Gary stated at the beginning that mateship, sacrifice, endurance and courage are the hallmarks of the Australian Digger. Since its inception the award has enabled 54 students from the Baw Baw Shire to trek Kokoda. The award is named after George Collins who was a resident of Warragul for fifty odd years. George was a member of the 2/14th Australian Infantry Battalion and after serving active duty in the Middle East he was transferred to Papua New Guinea where he celebrated his 21st birthday. George passed away in 2017 aged 96. While he was alive, he, his family and local businesses sponsored the students on their trips to Kokoda and he was able to see the legacy he had left.
George’s recollections of his harrowing experiences on the Kokoda Trail were recorded by UNSW Australians at War Film archive in 2004. The transcript is available online and gives a realistic depiction of his time on the trail, often hungry, exhausted and carrying heavy gear whilst being shot at by the enemy. He said in the recordings, “It was a real struggle to even climb up there and carry all of this as the ground was so slushy. If it hadn’t been for these sticks across it, held together with stakes so you could get a grip, you wouldn’t have been able to make it.” »
Greg Nugent General Manager of Leongatha RSL
These are the same conditions students face though with local porters carrying their belongings, and no enemy shooters.
He continued, “I don’t dwell on it or think about it much at all. What's past is past. You can’t relive any of it can you? But you have got to make the most of what you can, every day is a bonus isn’t it?” This is how George summed up the way he coped in the following years, though he never forgot his mates.
Likewise, the RSL Leongatha wants to unite with the local community to provide the $15,000 required to sponsor the Leongatha students on the trek. They will be fundraising with raffles and community events and seeking sponsorship from local businesses that are keen to support this fantastic initiative.
Welcoming others and joining with their community is a fundamental part of the ethos of the way the Leongatha RSL operates. Every Friday night they run Fab Friday Community Raffles where community groups have the opportunity to host the meat tray raffles and joker poker, with all profits from sales going to their
club. This is a great initiative with the potential for community groups to earn easy money whilst socialising with family and friends.
“The Kokoda trek sponsorship is an extension of our community connection strategy and an opportunity for them to get behind this and support these students as well,” said Greg Nugent who is passionate about the program.
To be a part of this adventure, students need to submit an essay, not exceeding 600 words that address two specific topics: ‘What does the Kokoda story mean to them?’ and ‘what does the Kokoda story mean to Australia?’ All essays will be evaluated and following an interview process the successful applicants will be chosen. An information session will be held in September with a deadline for entries in October. All relevant details are available at the Leongatha RSL website.
The Trek is overseen by experienced operators from Adventure Kokoda and co-founder of the George Collins Kokoda award Bernie Rowel will accompany the students. The fortunate students will only have to provide appropriate
clothing such as hiking boots and a day pack. All other expenses, flights, porter costs and the tour will be paid for by the generous sponsorship of the Leongatha RSL and their community partners. The students selected will undergo a training regimen in Leongatha and Warragul in preparation for the physically and mentally challenging trek. Upon returning from Papua New Guinea, participants will serve as Kokoda ambassadors for a year.
Greg Nugent and the whole team at the Leongatha RSL are committed to keeping the memories alive of those who served in the armed forces, now and in the future. This dedication was reflected with over 500 people attending the dawn service on Anzac day this year. As they all stood silently in the cold morning at the break of day, recorded voices of local exsoldiers played out, a touching and real remembrance.
As time marches on, it is with innovations like the Kokoda Trek sponsorship that the modern RSL is ensuring the traditions, service and sacrifice made by so many is never forgotten. RSL remains a strong and vibrant community organisation for the future and the past. gl
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10% Discount on Food and Beverage
Thursday Members night – Happy Hour, Members Draw, Raffles. Fab Friday’s – Members Draw, Meat Tray Raffles, Joker Poker
Shows & Events
For Upcoming Shows and Events check the Website regularly
Let us look after your event and create an event to remember! With a large range of function services available, Leongatha RSL is here to provide you with memorable events and great local service.
Red Poppy Café
Red Poppy Café pays homage to our Service Men and Women and offers a bright space for coffee and a light snack every day of the week.
3.30–5.30PM
MONDAY
TUESDAY
WEDNESDAY
Reviving The Killy Pub
“It was a baptism of fire,” said Paula and Brett, owners of the Ocean View Hotel in Kilcunda, when they took over the tired yet once popular country pub in July 2024
Words, Ken Roberts | Photos, Shane Graham
The hotel, also known as The Killy Pub, is ideally situated on the Bass Coast Highway only one and a half hours from Melbourne with a commanding view of the ocean. The sandy beaches in Kilcunda and the unspoilt coastline are a haven for surfers and visitors who now have many options to explore when they come to the pub.
From the large front deck or through the picture windows inside is the perfect outlook all year round. The experience of spending balmy sunny days on the deck watching surfers catching waves or the cosy warmth of the wood fire inside while watching the migrating whales in
winter, cannot be surpassed.
Paula and Brett are Kilcunda locals and had never worked in hospitality before, but occasionally when they visited the pub, they would jokingly tell the previous owner that if he ever wanted to sell they would be interested. One day he did just that!
Brett works in high level management in the waste industry in Melbourne and manages the financial side of the business. Paula’s career was in corporate compliance before making the decision to take the leap of faith and buy the pub. She applied for their liquor licence and was across all other facets of entering the new industry. After the briefest of handovers, they were on their own and were faced with many expected and unexpected hurdles.
There had been few upgrades of equipment for some time, so they immediately began to source and manage necessary changes such as a computerised Point of Sale payment system and upgrading the whole beer supply facilities. They hired diggers to remove the shrubbery along the expansive front deck, which blocked the stunning
Bass Coast vista. Signage was then placed along the front, which is illuminated at night showing passing traffic that after many years, the Killy Pub is having a makeover.
Brett remained working in the city, returning home on weekends and the occasional extra day to work in the Pub. Paula took over the reins of running the hotel, learning from scratch every aspect of a hospitality business as well as a pub, a daunting task!
Some locals were sceptical at first about what would happen with new owners but were soon on board as they started to see the improvements that were made. People who would once regularly just pass by and never stop also began to call in to see the transformation of the pub. Paint brightened up the walls and the decorative changes reflected a coastal theme in keeping with its oceanic location. New tables and chairs in the bar area greatly improved the comfort for patrons. Many improvements weren’t seen publically but were still necessary. The kitchen was upgraded and the toilets were renovated.
The refurbishment of the beer garden at the rear of the pub is remarkable. Not only have the gardens been tamed, but a state of the art marquee has been installed. Inside this new area with its silk draped ceilings and walls, chandeliers light up a stunning »
function space suitable for weddings, parties or any celebration that could be imagined. It can be opened up to a sheltered decked courtyard, which has a bar and smokehouse adjacent.
This whole area provides a completely different entertaining option, which as summer approaches, will come into its own as a new favourite place to hang out and chill. It is yet another innovation that Paula and Brett have introduced that gives the Killy Pub a wider range of options for guests. Weddings with different budgets are especially provided for with a catering menu available offering simple finger food packages to specialty options.
Paula and Brett were delighted when they were able to get their new Head Chef, David MacLean to join their vibrant team. David has an international reputation having previously worked as the Executive Chef at the Stokehouse in Melbourne and having worked under renowned chefs Gordon Ramsay and Michelin Star awardwinner, Marco Pierre White. His menu isn’t static and has seasonal changes that have delighted new and returning diners. A credit to the chef and the pub is that in their first year, they were runners up for ‘Best Parma’ in Regional Victoria at the Victorian Hotel Association awards. It’s an indication that their dedication to excellence is becoming widely known. The Herald Sun included them in a feature titled ‘The 10 pubs you must visit in country Victoria’, calling the Killy Pub
a hidden gem and the perfect place to unwind.
Such has been the response to their changes that they have often found themselves advising their customers to book in advance to ensure a seat. This as well as their increased walk-in trade, shows the level of success they have achieved in turning around the fortunes of this century-old establishment that has a history that goes back to an ‘Ocean View’ hotel in Kilcunda in 1870.
“Since taking ownership, we have hosted weekly live-music events, which have been warmly embraced by both local residents and visitors to the area. The Killy Pub provides live music every Saturday night and Sunday afternoon to highlight local talent, while fostering community engagement and cultivating a vibrant live music scene,” Paula said.
She books the bands six months in advance and each month publishes a gig guide on social media. The response has been fantastic with a varied range of music and musicians performing. Paula successfully applied for a live music grant from Creative Victoria to provide vital support for performing artists and revitalising the experience of live music for patrons — a cultural staple that’s making a welcome return. It has been a huge success and with the recent introduction of karaoke and DJ events, patrons who come from far and wide are spoiled for choice.
The pub has also provided something that was missing for the 600 or so residents of this small coastal town, which is a community hub. Locals now have a meeting place that not only serves them but also the visitors to this popular tourist spot. “At any time you will see a mix of surfers, visitors, locals and city and country people all happily interacting together. It has become a real hub of connection,” Brett said.
The Killy Pub has a laidback relaxed vibe that hasn’t been spoilt, only enhanced by the improvements that Paula and Brett have made. It has retained a country pub feel that makes it welcoming but now has a sophisticated edge with the upmarket marquee and the adjoining rustic beer garden. He said, “The organic nature of how the renovations have evolved has given us time to perfectly blend the old with the new.”
Situated in a prominent position overlooking the ocean, the Killy Pub is only 15 minutes from Phillip Island and all its attractions. The George Bass Coastal Walk and the Bass Coast Rail Trail are nearby and offer spectacular views of the coastline and beyond. All of these are added incentives for the perfect day trip from the city and country to experience all on offer with a relaxing lunch at the Killy Pub.
In only just over a year these two dynamos Paula and Brett have done so much to enrich their customer’s experience. They have so many future plans that will make the Killy Pub even more of a destination venue.
Watch this space, follow their socials, pay a visit and come along for the ride! gl
Kilcunda Ocean View Hotel
Locate d o n the to p of the hil l at The Gur d ies , o ur wi n ery b oast s breath taking v iews of French Islan d an d W ester n Po rt B ay.
O ur l arge Ce l lar Doo r with o pen re pl ac e, huge patio and o utd o or fun cti o n a rea , caters for a ll yo ur s pe cia l oc casions .
Co me a n d ex p erien c e w hat Th e Gurdies W iner y has t o o er.
One Hundred Years of Pouring Beers
Nooj
Pub is celebrating a century of service
By Wendy Morriss
Gippsland’s renowned and beloved Noojee Hotel, affectionately known as ‘The Nooj’ is celebrating its 100th year with music, entertainment and amazing stories.
It has been a big year so far for the current licensees Simon and Rosie Duck who are excited, and proud to be the custodians of the hotel in its 100th year. “It’s a pretty impressive milestone for the old girl,” Simon said, “and we’ve been waiting 13 long years for it.”
The hotel is situated on the banks of the Latrobe River in Noojee, a former timber town with several heritage and natural attractions and less than 50 kilometres from the summit of Mt Baw Baw.
The extremely popular establishment is known for bringing the best of country music to the region and its wonderful rustic, familyfriendly, country pub atmosphere. Patrons and families can enjoy the warmth of the open fire inside or alfresco dining on the elevated balcony that overlooks the river and the natural bushland beyond.
The hotel was built in 1925 in the midst of the bush by owner and publican Sydney Wentworth Smith. At the time, it was an enormous building for a small town but one that catered for the growing timber industry by providing accommodation and for the consumption of beer.
In 1926, a year after its establishment, and again in 1939, bushfires destroyed the town. The hotel was the only building that survived through both fires and served as a community meeting place during the emergencies. After the ‘39 fires, the hotel took on the role of most other general businesses in the
town until they were re-established and also the role of a local school where lessons were taught on the verandah.
Within a month of the bushfire, 45 men, women and children who were camped in tents by the river, were flooded out by heavy rain that burst the river banks — then it snowed. The hotel publican at the time was Bill Chamberlain and he and his wife Rita helped the stricken families with free meals and beds.
During the early 60s, while the hotel was owned and managed by William (Clem) Dunn, Jack Kelly a local Powelltown man sculpted a series of dinosaurs from bull ferns and they stood amongst the greenery behind the hotel alongside the river. Over the years, they deteriorated and are now long gone but one that remained for many years was the well-known and wellloved 12 foot T-Rex dinosaur that stood outside the front of the hotel until the late 90s.
Richard, a Noojee resident who spent time in the town as a child, said he could remember the dinosaurs amongst huge tree ferns. “When I was a little kid, I used to fish in the river at night with a lantern for blackfish and I had to walk through them. They were all in good nick with big red mouths and teeth sticking out. It was quite a sight.”
From the 70s through to the 90s, the hotel had an infamous »
From our kitchen to yours…
Herb Crusted Barra with Potato Galette and Veg
by Head Chef Emma Answerth
HERB CRUSTED BARRAMUNDI
4 Barra fillets
1 cup of breadcrumbs
1 tablespoon of chopped parsley
1 tablespoon of chopped dill
Juice and zest of 1 lemon
1 tablespoon of oil
Salt and pepper
1. Combine in a bowl
2. Seal off fish in a frypan then sprinkle crumb mix on the flesh side and place in an oven @ 200 degrees C for 8 – 10 minutes or until crumbs are golden and fish is cooked through.
POTATO GALETTE
1 tablespoon parsley
1 tablespoon dill
1 tablespoon of capers
1 tablespoon of gherkins
½ red onion
800 grams potatoes finely sliced
200 grams of spinach
1. Blitz parsely, dill, capers, gherkins and red onion together in a food processor or finely chop.
2. Boil potato slices till tender. Place slices in a baking tray slightly overlapping. After two layers of potato add spinach and ½ the herb and caper mix. Add another 2 layers of potato then finish with the remaining herb and caper mix.
3. In a bowl add 600ml of cream, 2 cups of vegetable stock and 2 tablespoons of Dijon mustard. Stir to combine and then pour over the potato.
4. Cook in the oven for 15 minutes or till golden. Serve with steamed greens and hollandaise.
Head Chef at Noojee Hotel Emma Answerth
reputation. “One night someone rode a horse up the stairs to the rooms and was then kicked out with all his gear,” Richard said. Two former Noojee residents, Kathy who worked behind the bar and Cookie who helped out in the kitchen and cleaned during those times said the hotel was always packed with people and it was a bit wild. “Many people that worked at the mill came in and truck drivers and then deer hunters on weekends.”
Kathy said in the early 80s, a man came in and threw a tiger snake over the bar at publican Bill Kelsall and later while Alan Prendergast was publican, a man shot up the Hookey board on the wall with a shot gun from behind the bar. She said publican Bill Kelsall was an older man that hobbled. “He had a long thumb nail that was filed to a point and as hard as a knife and he used to stick it into peoples necks if they gave him a hard time. It wasn’t often because people generally respected him.” The two women said both publicans loved and spoiled children. “There was a bar then and a lounge for families,” Cookie said. “The hotel today is much quieter but it has always been a family pub and it still is.”
Richard said he remembered someone unsuccessfully trying to cut the tail off the dinosaur with a chainsaw but he hit steel and Cookie said when she was cleaning, every now and then she’d see a pair of women’s undies hanging on its nose. The dinosaur was eventually placed in the hotel garden but later became
seriously damaged when two mill workers put a chain around it and dragged it through the main street behind a four-wheel-drive vehicle.
Another eminent object that is located in the Latrobe River behind the hotel is a waterwheel believed to have been built by the original owner to generate electricity.
According to hearsay, it was for an illicit gaming room underneath the hotel. The original waterwheel was a large floating structure with wooden paddles. Later during the floods, the water wheel was washed away and another was built of metal and anchored to the side of the river. It can still be seen there today; however, again according to hearsay the water wheels never generated electricity.
In 1998, while the hotel was owned and managed by John Williams, a fire broke out in the upstairs part of the building believed to have been started by a faulty power point or lamp, which caused significant damage. The owner
decided not to rebuild the upstairs rooms but instead refurbished the downstairs area and covered it with a new roof creating the Noojee Hotel we know and love today.
To mark the hotel’s 100th year, Simon and Rosie arranged to honour Sydney Wentworth Smith, a visionary for Noojee, who after constructing the hotel and serving as its licensee until the hotel's sale in 1937, unfortunately had his name removed afterwards from the front of the building. This year, after 88 years, his name has been restored. gl
Noojee Hotel
411 Mt Baw Baw Tourist Road, Noojee
Ph: (03) 56289514
Meals served all day — Saturdays, Sundays and public holidays
noojeehotel.com.au
formerly The Loch Wine Bar
“Under New Ownership”
Come down and meet Aaron and Helen Maslen the new owners at your local Wine Bar — The Winey Bear Woodfired Pizza & Wine Bar (formerly Loch Wine Bar). Your go to spot for great wine, mouthwatering pizza and a warm welcoming atmosphere.
We are proud to serve a carefully curated selection of local Victorian wines alongside our signature woodfired pizzas — perfect for sharing over laughs and conversation.
What’s coming soon ?
We are turning up the flavour with the launch of desserts, hot and cold tapas ideal for pairing with your favourite glass of wine.
Plus we are excited to extend our hours on Thursday nights from 5pm to 9pm.
We can’t wait to welcome you in and make this your favourite place to eat, drink and unwind.
What’s On @ The Wooli
MONDAY $25 Steak Night Free pool
TUESDAY $22 Parma Night Free Trivia
WEDNESDAY $22 Curry Night
THURSDAY $20 Burger Night
FRIDAY Live Music: 7.30pm Chase the Ace: 4.30-6.30pm SATURDAY Live Music: 7.30pm SUNDAY Open Mic 2-5pm (4th Of Month)
ART gippsland
Woodworkers Carve Out a Piece of History
The Gippsland Woodcraft Group celebrated its 40th anniversary at its annual Open Day in June.
Words,
Chris West | Photos, Shane Graham
Working with wood is a skilled art form that the Gippsland Woodcraft Group continues to practice and gains satisfaction from passing knowledge on to others, particularly the younger generation. Based at a former scout hall at Nambrok, the group assembles on the second and fourth Saturdays of each month, where members busy themselves with making a wide variety of items using several different crafting techniques.
Another regular activity is hosting Grade 5 and 6 students from the local primary school for sessions in the hall workshop each Thursday morning during school terms. “We’ve been running woodwork sessions for students from local schools for around thirty years, including Stratford Primary and Sale Special School in the past and Nambrok Primary at present,” Gippsland Woodcraft Group President, Graeme Turner noted.
“The kids make useful items such as key holders, spatulas, pencil cases and toolboxes and also get to do some pyrography to add some decoration. Pyrography pens allow the kids to burn images into the timber.”
The group’s primary purpose is for members to get advice, share their knowledge and showcase their work. “We are a woodcraft group doing all
forms of wood work – woodturning, carving, restoration work, scroll saw work and often create items for people on request. We have men and women involved, ranging in age from early twenties to late eighties,” Graeme explained. Members come from many parts of the region, as far as Loch Sport, Bairnsdale, Yallourn North and numerous towns in between to learn or practise a specific woodcraft skill.
Whilst the group’s members enjoy the social connections and friendships gained through working together at the hall, taking their craftsmanship into the wider community is another important facet of their activity. “Each year we attend several events with our trailer including agricultural shows, tractor pulls, steam engine rallies and the Stratford Shakespeare Festival,” Graeme said.
“At these events, we set up two lathes and turn spinning tops that we hand out to children attending and we have produced thousands over the years. Our second lathe turns small bowls and pens, some of which are sold on the day. We have gained a number of new members through these events.
“Over the years we have done many community projects, which our members always love to get involved with. We have made
picnic tables for schools, games for the Shakespeare Festival, and sets of Jenga blocks for use in the community. The list is endless. Community support is highly regarded and a big part of who we are by our members.”
The group holds an Open Day each year, which is always a notable event on the calendar. This year’s Open Day on June 7th carried extra significance, being a 40-year celebration, which was commemorated with a cake cutting and a range of special attractions and displays. “The day was a huge success, and we had a great turn out of visitors,” Graeme commented. “People enjoyed the demonstrations including woodturning, carving, pyrography, scroll sawing and fret sawing, along with the barbecue lunch that was provided.” »
The 40-year milestone was an opportunity for the group to reflect on its many achievements and the evolution of its existence.
The group’s origins can be traced back to a series of workshops given by a highly regarded woodturner and woodworker from Briagolong named John Woollard. “Back in 1984, it was suggested by a group of district locals that John run some woodturning sessions to pass on his skills,” Graeme revealed. “Sale Art Gallery Director, Gwen Webb applied for and was successful in obtaining a grant for the workshops, which ran from March until August. A lot of people signed up for the courses and so successful were they that the participants decided it was too good an experience to not continue. This started the process of forming the Gippsland Woodcraft Group and becoming incorporated quite quickly.”
Porter’s Mill (now Australian Sustainable Hardwoods) in Heyfield offered the use of a building at the rear of their property. Money was limited so those involved went about making heavy duty lathes with members carrying out the fabrication. These lathes served the group well for over twenty years and some are still in service today.”
After five years, the sawmill required its shed back causing the group to seek alternative premises from which to operate. The solution was found in the disused former Nambrok Scout Hall on the MaffraRosedale Road. The site was able to be purchased for around $2500, which was raised through donations and monies loaned from members. After a big clean-up and a few quick cosmetic touch ups, the building was fit for purpose and remains the group’s base to the present day.
“Over the years, we’ve made a series of upgrades and improvements to the site, including an extension to the building and the addition of ramps for all-ability accessibility. We’ve also continued to enhance our tools and machinery to ensure compliance with current safety guidelines,” Graeme stated.
Graeme’s involvement with the group spans more than 25 years. His second tenure as President has continued for the past 14 years, adding to considerable earlier service in other Committee roles.
It was while working as a maintenance fitter at Australian
Paper Mills in Morwell that he first saw a wood lathe demonstration at a craft show, which sparked his initial interest. He did not act on that curiosity until he discovered the Gippsland Woodcraft Group by chance. “I am from Traralgon and my wife Jeannette is from Maffra. We were driving one day between the two towns and went past the hall in Nambrok, which is where I noticed the sign for the Woodcraft Group,” Graeme recalled. “I decided to enquire and found everyone to be so very welcoming and helpful.”
Graeme enjoys immersing himself into the work. “I particularly like wood turning. I find concentrating on the job at hand a good way to relax and switch off. It’s enjoyable to watch the wood take shape,” he said.
Anyone interested in exploring woodcraft as a hobby, whether male or female, is encouraged to contact the group. The membership fee is only $50 per adult member and has remained that price for the past 25 years to help make it accessible to all.
“We also offer a junior membership category for kids under sixteen. We’ve had some juniors over the years and would welcome any new kids who would like to give it a try,” Graeme said.
“The funds we raise through membership do not cover our overall running costs, so we sell items at displays, take on paid tasks, and seek grants for higher cost items to keep us going.”
As the group continues to saw, chisel and chip away into its fifth decade, community remains integral to everything it does. “As an example, a little while back Boisdale Primary School wanted some outdoor tables made and asked us for a quote. Bunnings in Sale donated the materials and we made the tables free of charge. We like supporting the community in any way we can,” Graeme concluded. gl
Bond Street Event Centre
A melting pot of ideas
Words, Ken Roberts | Photos, Shane Graham
David Willington was a frequent visitor to a tiny building just off the main business thoroughfare in Sale when, in one of its many incarnations, a friend ran it as a music shop. The historic little brick building later became empty and was a sad shadow of its once thriving past. It had been used for many things including a retail space and mechanical repair shop and had once been a productive part of Sale’s central business district.
David fell in love with the building and, with his partner Annie, decided to buy the place with a small inheritance he received.
“An idea I had, was creating a meeting place of minds where people could come and share ideas,” David said.
It was the kind of scheme that a government think tank might raise but be tied up with restrictive rules and red tape and then never get it off the ground. Fortunately, David and Annie were independent and free of any restraints. They visualised an unconstrained social enterprise with a strong focus on community participation.
Sadly though, tragedy struck before a hammer had been raised to begin work on the project. Annie was diagnosed with an aggressive brain tumour. The project ceased and David nursed her at home until her passing six months later.
It was a devastating blow that could easily have extinguished their shared passion for the fledgling tiny enterprise. They had both dreamt that this space could make a difference for many people.
David decided to go on in Annie’s memory and began work on the now dilapidated structure while some people said, “You should just bulldoze the place.”
It was a journey like those often portrayed on television restoration shows where you start with one item, which then leads to many others. “I never really designed anything, I just let the building design itself,” David said honestly. “It was like it knew what it needed and the end result is the way it is now.”
As is customary in any renovation the works cost far more than anticipated. The front wall required
“I never really designed anything, I just let the building design itself. It was like it knew what it needed and the end result is the way it is now.”
a steel beam to secure the unstable façade. The builder said the beam needed to be painted and suggested black. The same colour was then used on many feature pieces of the building and gave it a modern cool edge. The flaking paint on the walls was causing damage to the integrity of the bricks and needed to be removed. Once gone, it revealed the rich, warm, earthy tones of the colours beneath. A comprehensive renovation then added toilet facilities, a small commercial kitchen, central heating, professional lighting, sound and visual equipment and practical timber-effect flooring. David’s deceased mother’s baby grand piano was added as a final flourish.
The fantastic result of this organic renovation was a small state of the art event space that oozed »
modern industrial charm in a cosy and welcoming way. This ugly duckling had emerged as a beautiful swan! “I was surprised at the way it turned out,” David commented. “It looks like something purposely designed but it just happened this way without a plan.”
He believes the building has a soul. Others say they feel it too as they enter the place and experience the warmth it exudes. With the renovations complete, the Bond Street Event Centre opened its doors and began to share its ethos. The mission statement created is: ‘We aim to contribute to the development of a fair, creative, just, informed, rational and enlightened community’.
As a facilitator, with the help and support of other likeminded individuals, David began to operate the centre and create a unique free-spirited model of an enterprise that defies categorisation. Being totally independent and without any restrictions the centre became a crucible for a wide range of people, topics, performances and events.
All began well until the pandemic shut the centre’s door. It was a terrible blow but in a way it contained a silver lining due to the regular job keeper payment the centre received. This enabled David to complete much the needed verandahs at the front and side of the building providing valuable extra space and protection. Eventually, the centre returned to being operational. Getting back to where they were before the pandemic though was slow but with much support from the arts community, the venue began to blossom.
The range of events held at the centre is eclectic. It has hosted art exhibitions, musical performances, small plays, lectures, parties and one-off events too numerous to mention. People also hire the venue for meetings and small conferences. David organises events like Geoffrey Roberston style ‘Hypotheticals’ and other intriguing talks that would not normally be found in other
places. There are informative meetings and vinyl nights where people bring along their favourite vinyl record to share with others. The centre provides such a varied array of events that raise discussion for many people. What is very evident is that the place is run with great sincerity and commitment and a big heart.
David said that one of his greatest achievements is that he has created a safe place for people to come to and the doors are open to diverse groups of people and individuals.
An example of the effect he has had on the lives of others was when a local First Nation’s man, unknown to David, came through the door one day and handed him a handcreated gift. “You’ve been good to our mob,” the man stated and then he walked away.
Instances of inclusivity occur all the time but are untold and equally powerful. David has helped artists with first exhibitions for them to gain confidence. The centre holds a regular open mic event every month and encourages creative people to share their songs, poems and stories. What could be scary for some becomes a shared experience that increases confidence and bolsters creativity. The warm and welcoming space gives off an air of being in a friend’s lounge room hanging out together with no judgement or worry.
David said, “Although Annie and I played a central role in the development of the centre, it would not be what it is today without the support of many
people over the past 10 years.” He acknowledges the important creative and practical contributions of individuals such as Amie, Mitchell, Lia, Jenny, and his current coworker Allison Yanez and the centre’s many supporters and volunteers.
Despite the challenging economic climate for small businesses marked by rising costs and a general hesitancy for people to go out, David remains confident that the centre will continue to grow and evolve. He also believes that in time, others may be inspired to adopt similar business models.
A somewhat hidden gem, tucked away in a side street, The Bond Street Event Centre has so much to give to those who seek more than what is on offer anywhere else. It’s a pleasing antidote to the streaming and social media of modern life but in real life with real people, how novel. gl
Bond Street Event Centre
10 Bond Street, Sale Discover what's on at our website! bondstreeteventcentre.com
Magnolia Starr
Gippslandʼs home-grown drag queen
Words, Megan Woolfe | Photos, Rayleen Slegers
She’s sharp-tongued and hilariously inappropriate. Her flamboyant, playful performances are packed with fun. Her mission is to spread joy and make everyone feel special.
Magnolia first emerged in early 2024, when Ryan transformed himself and nervously set off to a friend’s hen’s night. Since then, Magnolia has hosted trivia and karaoke nights at pubs and football clubs, called bingo at aged-care homes and brought magic to children’s parties and drag storytime events. She’s even acted as MC at a wedding and hosted a Titanicthemed dinner party.
People love Magnolia for her infectious energy and unstoppable exuberance. She never fails to get a crowd singing and dancing. She offers an escape from the seriousness of everyday life, inviting everyone to embrace silliness and just let loose.
When the glitter and sequins come off at the end of each weekend, Ryan works full time as a social worker. The qualities he brings to his job — his compassion and deep care for others and his desire to make every person feel worthy and valued are the same qualities that power Magnolia’s performances.
The moment the idea of becoming Magnolia sparked was when Ryan watched the 2023 Barbie movie. He said he had a seismic epiphany, “At the end of the movie, when Barbie was told she can be whoever she wants to be, and doesn’t need anyone’s permission, I just sat there in the cinema sobbing uncontrollably. In that moment, I realised I don’t have to just be Ryan the social worker, I can be more.”
The process of creating Magnolia was gradual and considered. “My
husband James and I took our time to think about exactly who we wanted her to be,” Ryan said. “We put together a pin board with colours and concepts and thought deeply about her style and personality.”
From there, Magnolia slowly took shape. “Magnolia Starr’s style is slightly sexy, in a very classy sort of way. She wears beautiful long gowns, inspired by red carpet fashion. Her bright and bold dresses turn heads, but are never overly revealing.”
Growing up in a country town, Ryan struggled to relate to his guy friends and didn’t feel safe to be or even explore who he really was. “I always felt like I was different, like I didn’t fit in. I felt there was something wrong with me.” His selfworth was eroded by bullying. “Every single day of my schooling, I was targeted with homophobic slurs. It was relentless,”
Magnolia offers safe spaces and encouragement to others to be who they want to be. The very thing he didn’t have but needed so badly growing up. “There was literally no one telling me it was okay to be different.” For that reason, becoming Magnolia and all that »
“Magnolia is the one who reminds people that they’re worthy, they matter and they’re allowed to shine,”
tool for visibility and permission. Magnolia’s presence shows young people that it’s okay to express themselves and to see gender and creativity in expansive, playful ways. “When I was a kid that just never ever happened. Like ever.”
she stands for has been deeply healing for Ryan. “Magnolia is the one who reminds people that they’re worthy, they matter and they’re allowed to shine,” he said.
Magnolia brings out a sassy, outgoing side of Ryan, like an alter-ego that thrives in social and performative spaces. “I’m actually an introvert, so I rarely talk to people I don’t know, but Magnolia can just go up and talk to anyone.” He explained, “Magnolia and me are one and the same, not two different people. In fact, my friends always say Magnolia is just Ryan but with makeup, big hair and a beautiful dress.
“For me, drag is an expressive art form. As Magnolia, I can say things I’d never be able to say as Ryan. I push the boundaries, but I
never cross the line. I’m very good at reading the room, so I’ve never got myself into trouble.”
Magnolia designs most of her own dresses, often buying fabric months in advance and working with a local dressmaker, to bring each vision to life. Her makeup is also a collaboration, it’s always professionally done by local artists. “I call them my Starr family,” he said. “It is their art and I’m just the canvas. I support their creativity as much as they support mine.”
Ryan speaks with deep emotional conviction about the importance of children being exposed to drag in a safe, joyful and affirming way — something he never experienced growing up. For him, drag isn’t just entertainment; it’s a powerful
He is sharply aware of the narratives used to demonise drag, especially around children. “I’m always conscious of how I pose in photos, how I dress, how I behave because I know the scrutiny we’re under,” Ryan said. “But when people actually come to my events, they can see that drag isn’t dangerous. It’s art. It’s uplifting. It’s freeing.”
Magnolia may be the star, but James (Ryan’s husband) is the quiet force making it all happen. He is nail technician, outfit consultant, backstage supporter and emotional anchor. He even moves through the crowd, encouraging everyone to cheer like they mean it. “I couldn’t do any of it without him,” Ryan said. When facing judgement or criticism, he tries to remember it’s not about him or Magnolia. He explained, “If people are rude or feel uncomfortable about me, then that’s something that they need to deal with.” Rather than shrink away or fight back, Magnolia focuses on creating spaces filled with joy, not judgment.
There have been many times when his assumptions about how Magnolia might be received have been wildly different from how things have actually played out, leaving him floored by praise from people he least expected it from.
“One night I spotted these blokes sitting up the back, they were huge with bulging muscles and all tatted up. They looked so hard-faced; I was thinking oh, how’s this going to go?
Then after the show, they came up, slapped me on the shoulder and said ‘Mate, best f***en' night of my life.’ It just shows you should never assume!” gl
Get in touch with Magnolia Instagram: @magnoliastarr2303
Warragul Art Studios WAS Gallery
• 37 Latrobe Street Warragul, Vic.
• anne.lorraine@bigpond.com
• Wed - Sat, 10am to 4pm
• wasgallery.com.au
• 0428 513 905
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Ride the Wild Goat
Gallery and workshop of sculptor Andy McPherson
Words, Ken Roberts | Photos, Amber Swiety
The small town of Fish Creek is overflowing with creative people and interesting places to visit, including the gallery and bookshop of famous children’s author Alison Lester. Next to it is a fascinating gallery and workshop curiously called ‘Ride the Wild Goat’. This is the studio and workspace of talented local sculptor and maker Andrew (Andy) McPherson.
The first question many people usually ask Andy is, “What does the shop’s name mean?” He explained, “It comes from an idea that when things are going a bit chaotic in your life it’s like riding this thing… not as dangerous as a tiger but maybe a goat.” He said this is what his life was like when he bought the vacant former butcher shop in Fish Creek with the idea of creating a workspace and gallery.
That was almost 20 years ago and he said he has been calmly “walking beside the goat” now for many years. The business is well established and he is happily settled with his partner Isobel Whyte in a house he built on the land behind the shop.
Andy’s work on display is totally unique and unlike any other pieces you would see anywhere else. He sculpts in wood and uses all types of metal in all sizes to create works large and small. Flights of
imagination and ingenuity are Andy’s stock in trade, and combined with a lifetime of working with his hands they create artistic gems.
“I believe my gift is to see beauty where others may not and then, by presenting it in the right way, they can see it also,” he said.
The works he creates are both decorative and practical. Using repurposed pressed metal he makes beautiful vases, and rusty fencing wire is layered to become handcrafted light shades. The walls of the studio are lined with artwork crafted from recycled materials into modern works that would easily grace the pages of contemporary architectural and design magazines. The use of the patina on recycled tin and metal creates one-of-akind artworks worthy of gracing any gallery. There are bowls formed from riveted straps of metal and one of his constantly popular works is his carved wombats. He sculpts a variety of animals but says that for some reason the wombats are always popular.
Working in his workshop adjacent to the gallery, Andy hears customers talk about the artworks. Many visitors fall in love with his creations and they often return again and again to purchase pieces. Some find them challenging and can’t »
“I believe my gift is to see beauty where others may not and then, by presenting it in the right way, they can see it also.”
see the cleverness in what he recreates from ‘scrap’. “I just don’t understand it.” is what Andy heard one customer say, which he thought was a compliment in a way as it indicates the uniqueness of his art and that nothing like it can be seen anywhere else.
The materials Andy uses for all of his works come from many different sources. He has travelled many kilometres to gather and collect discarded bits and pieces that others see no use for. He has haunted old tip sites to find rusty leftover remnants of vehicles and other materials. He said he has no idea when he collects these treasures, what he will use them for. “Sometimes it’s as simple as lifting it off the ground and placing it on the wall and at other times it requires a great deal of manipulation.” Trees that have fallen or been cut down are aged and stored ready to be carved. His storage shed that holds larger equipment and materials is almost overflowing.
The location of ‘Ride the Wild Goat’ in Fish Creek is ideal as it’s on a popular route to Wilsons Promontory. During weekends and holidays, the gallery is busy. It’s an interesting place for tourists to visit and browse, where they can see Andy’s creative works. Many people have a second holiday home in the area, and are frequent customers who buy works to decorate their homes. City customers especially are enchanted by the rustic charm of Andy’s works.
Andy began his working life in a bespoke timber furniture workshop where he learnt to create fine pieces of furniture. His father was an engineer and passed on much knowledge to his son Andy who learnt to weld at the age of 15. The joinery skills Andy learnt over many years enable him to build and repair most things, including a couple of houses for himself.
When he landed in Fish Creek, Andy found a wonderful, welcoming community of people. It was the perfect place to re-establish himself and to begin a new creative journey. Through much hard work and effort, he has built a business that has enabled him to support himself and raise his two sons.
Andy and Isobel generously share their time and talents and have a commitment to giving back to their community. Andy has made several sculptures that surround the town such as a huge metal fish that swivels in the wind in the main street, a clever train created from scrap metals at the old railway station site on the Great Southern Rail trail and Circles of Tin Fish, illuminated at Christmas, adorn the outside of the Fish Creek Hall. Isobel and her 99-year-old mother Mary Grace made a long colourful tile mosaic to border a path beside the hall. They incorporated an alphabet at the rear for children who pass by on their way to the local kindergarten.
On the land beside the studio, Andy and Isobel have created a
sculpture garden as a gift to the community and an outlet for their creative spirits. They generously hold free functions in this space, which is open all the time to the public.
Andy stated, “We really enjoy friends and locals coming together and being part of a community event.”
A midwinter solstice party was held in the sculpture garden, which attracted a large crowd to enjoy a blazing fire, barbecue and good company. The sculptures in this landscaped outdoor sculpture garden are large and constructed with concrete, steel and timber. The use of industrial cast off materials, found objects and anything that comes to hand like old concrete troughs is recycling at its best.
Andy said, “Knowing what to do with what I collect is the listening part. When it sings it is ‘good enough’. The song is the pay off and when someone else can feel it that is extra fulfilment.” He and Isobel have made a very special place that is a destination in itself, which is definitely worth a visit to experience the magic. gl
Family Fun at Myli
Myli – My Community Library is committed to supporting families through a variety of programs, activities and resources that encourage learning, creativity, and connection. From babies to grandparents, there’s something for every age to enjoy together.
Early Years Programs
Myli offers weekly early years programs such as Baby Rhyme Time for ages 0-2 and Storytime for ages 3-5. Both sessions mix storytelling, songs and rhymes to help build early literacy skills and imagination. Siblings, younger and older children are also welcome to join sessions. It is a great opportunity for parents and carers to meet and connect with others in their community.
After-School & School Holiday Programs
For older children, Myli offers a range of after-school clubs, such as Lego Club, STEAM Club and Board Games Club. Designed for ages 5-12, these programs explore Science, Technology, Engineering, Arts and Maths through creativity, problem solving, teamwork and hands-on learning. Additionally, Myli offers a wide range of free activities that the whole family can enjoy together every school holidays. Activities
range from creative art projects to magic shows, special guests and themed holiday programs.
Online resources
Families can access an extensive collection of books, eBooks, audiobooks, and educational resources online. As well as our most popular eResouce, BorrowBox, we also offer language learning with LOTE4Kids, eBooks and online Storytime via StoryBox Hub, coding and problem-solving games from Busy Things, and video streaming through Kanopy Kids.
Physical spaces
Our libraries provide welcoming spaces with dedicated children’s areas, quiet study zones, gaming consoles such as xBox, Playstation and Nintendo Switch, as well as free Wi-Fi and public PCs.
If you’re not a Myli member yet, it’s quick and free to join online at myli.org.au. gl
A quick, painless 20-minute full-body skin check could save your life.
Our highly qualified doctors use advanced dermatoscopes and worldclass imaging to spot trouble early — before it becomes dangerous.
We Offer:
Dermoscopic imaging for spots & moles
High-quality photos using Fotofinder to track changes
Full-body photography
Surgical & non-surgical treatments
Photodynamic Therapy
A Dermal Clinician for ongoing skin health and management
Your smile is your signature - Let it shine brightly with our personalised treatments designed to transform not just your teeth but your entire face.
At South Gippsland Dental Clinic, we specialize in both cosmetic dental and dento-facial treatments, offering you a complete solution to enhance not only the appearance of your teeth but the entire harmony of your facial features.
Our Cosmetic Dental Treatments Include: Crowns and Veneers
Teeth Whitening
Clear Aligners: Achieve the smile of your dreams discreetly with our clear aligners that straighten teeth without the need for traditional metal braces.
Digital Smile Design:
Is a modern dental planning technique that uses digital tools like photography, 3D scanning, and specialized software to design and visualize a patient’s ideal smile before treatment begins. It allows dentists to analyse facial and dental features, simulate results, and involve patients in the design process.
SOUTH GIPPSLAND DENTAL PRESENTING ...
COSMETIC DENTO-FACIAL TREATMENTS:
SCULPTING YOUR NATURAL BEAUTY
Your smile doesn’t exist in isolation; it's part of your overall facial harmony. Cosmetic dento-facial treatments focus on the relationship between your teeth, gums, lips, and face, ensuring that every aspect of your smile enhances your natural beauty. This holistic approach combines the best of dental and facial aesthetics for a seamless transformation.
Our Cosmetic Dento-Facial Services Include:
Personalised consultations for individuals seeking refined, natural enhancements to facial aesthetics. Whether you have concerns about facial volume, skin texture, or overall harmony, our experienced clinicians take a holistic approach to help achieve balanced, confident outcomes through thoughtful care.
Skin Rejuvenation: In combination with your cosmetic dental treatments, we offer facial rejuvenation therapies that elevate the overall balance and symmetry of your face, enhancing the overall effect of your smile.
What is Visage Dento-Facial Cosmetics?
Welcome to Visage, where we believe that a smile encompasses the entire face. Our expert team combines state-of-the-art cosmetic dentistry with advanced facial rejuvenation and cosmetic treatments to enhance and complement your beautiful smile. Experience the perfect fusion of art and science as we sculpt your smile and illuminate your visage, revealing the true essence of your beauty.
What do we offer?
Elevate your skincare ritual with advanced treatments that deliver visible results and a touch of luxury. Start with a Comprehensive Skin Analysis, where expert clinicians tailor every detail to your unique skin. Discover the power of TriBella™, combining IPL photofacial, DiamondPolar radio frequency, and NanoFractional RF for full facial rejuvenation. Venus Glow™ Hydrabrasion offers a deep, purifying cleanse, while Skin Needling boosts collagen to refine texture and tone. Target concerns with personalised Medi Peels and Facials, enhanced by soothing HEALITE II LED Light Therapy. For subtle yet refined results, our expert clinicians craft personalised enhancement plans, delivered with precision and the elegance of spalike care.
Our Staff
Bella is a passionate dermal therapist and registered pharmacist with over 10 years of community practice experience. Combining her pharmacy
background with a sciencebased holistic approach, she delivers personalised, evidence-based skincare treatments.
The Emotional Value of Jewellery: Preserving Meaningful Memories
In a world where trends are constantly shifting and material possessions often lose their charm, one category of items continues to hold deep, lasting significance: jewellery.
More than just an accessory, jewellery has the remarkable ability to capture moments and emotions, becoming a meaningful link to personal milestones and memories. Whether passed down through generations or exchanged during life’s special moments, these treasures hold a unique place in the hearts of those who wear them.
The true value of jewellery is not in its monetary worth, but in the memories and connections it represents. From family heirlooms to gifts of love, each piece tells a personal story that goes beyond its physical appearance. Jewellery often serves as a tangible connection to the past, a way to honour loved ones, and a reminder of the moments that have shaped our lives.
One of the most poignant ways jewellery carries sentimental value is by keeping the memory of a loved one alive. A ring that belonged to a grandmother or a necklace given by
a dear friend becomes more than just an object; it becomes a constant reminder of the bond shared. In times of loss, these pieces provide comfort and a sense of connection, offering solace and strength through their physical presence.
But what happens when a beloved piece of jewellery begins to show signs of wear or no longer suits your style? This is where restoration, remodelling, and redesigning become important. By entrusting these pieces to skilled craftsmen, you can breathe new life into your treasured items while maintaining their sentimental significance.
Curtis Australia, a respected jewellery studio based in Bairnsdale, understands the deep emotional value that jewellery can hold. With over 45 years experience Master Jeweller Glenn Curtis along with his trusted team can help specialise in creating, restoring, remodelling, and redesigning heirloom pieces to ensure they continue to honour the past while adapting to modern tastes. Whether the piece needs repair or a complete transformation, our team of experts can help you
preserve the emotional connection to your jewellery while making it a perfect fit for today’s style. Importantly all the work is carried out on the premises so you can be rest assured your precious jewellery is always in safe hands.
If you need advice on your jewellery, Curtis Australia is happy to help. Our professional team listen and understand the connection you have to your jewellery. Whether you prefer to visit the studio in Bairnsdale, or make an appointment online, we are always ready to assist in preserving or transforming your beloved pieces.
The Forge Creek Lamb Farm is far more than a standard livestock operation. The Stringer family have been caretakers of this patch of East Gippsland for over 70 years, since Neil’s grandfather bought the property.
Words, Megan Woolfe | Photos, Amber Swiety
Angela and Neil Stringer
Astrong work ethic, resilience and a spirit of innovation have defined their story from the beginning. These values have been handed down through four generations and continue to shape the way they farm today.
Neil has taken on the primary role of running the farm since the passing of his father four years ago. Together with his wife Angela, they manage around 1,700 crossbred sheep and lambs, a number that ebbs and flows with the seasons. Ethical and sustainable farming is at the heart of their approach. Over the years, they’ve faced their share of challenges from droughts to fluctuating market prices to dealing with vermin. Yet through it all, they’ve responded with determination and an entrepreneurial mindset, continually adapting and diversifying to ensure the farm not only stays afloat but delivers the financial returns their hard work deserves.
Neil still recalls the day 15 years ago, when he returned home from the saleyards with a cheque that barely covered his costs. Disheartened, he told Angela the price he’d got and in shock, she replied, “That’s really disappointing, after all the work that goes into
raising the lambs! We need to get more than that.” That moment was the beginning of a new direction for their farm.
In 2010, they launched their own brand ‘Forge Creek Lamb’ and began selling their meat directly to customers. Neil said, “Plenty of people told us it wouldn’t work but we ignored them and had a crack anyway.” No longer were they at the mercy of the market. Feeling empowered, they were able to set prices that reflected a fair return for their hard work and premium quality meat.
They’d already had strong interest from friends wanting to stock up their freezers and they began to build their customer base. For Neil it was unfamiliar territory, “Before that my only experience in retail had been selling raffle tickets for Apex,” he laughed.
Soon after, Angela had an idea to promote their brand and reduce waste — a food van called ‘The Lamb Shack.’ They cooked and served lamb at local events, functions and food and wine festivals. “It was a good little business, but a lot of extra work,” Neil said. “After four years, we wrapped it up. It had served its purpose, which was to get our name out there.”
“Ethical and sustainable farming is at the heart of our approach.”
Today, customers can choose between buying a half or whole lamb or a rolled spit roast. Pick-up is at Riviera Meats in Bairnsdale. You can also find Neil and Angela at the Metung and Paynesville farmers markets. “People like to meet us and have a chat. It creates that meaningful farm-to-plate experience,” Neil said. “Most of our customers are foodie types who value quality, flavour and knowing where their food comes from. Our prices are not exorbitant. We’re probably on a par with supermarkets, although we can’t match their specials.”
They now sell around 400 lambs a year and supply to several local restaurants and cafés. “Our lamb shanks are popular on menus in winter,” Neil said. “We’ve had Melbourne restaurants approach us, but it’s not viable for us to deliver to them. We also don’t want to compromise supply to the locals who’ve looked after us from day one.” »
“The ‘Wool House’ is the more spacious and luxurious option, with a large ensuite that has underfloor heating, a deep bath and a northfacing deck. Plush woollen rugs and a fire pit add to the comfort.”
Neil takes pride in raising lambs ethically by keeping them calm, healthy and happy. This involves meeting their nutritional needs by ensuring they have space and freedom to graze on plenty of high protein pasture. Regular paddock rotation gives pastures time to recover. Neil also believes it’s important to move the animals in a quiet, gentle way that doesn’t unsettle or stress them.
“Droughts are our biggest challenge. The rainfall is consistently inconsistent here,” Neil said. During dry periods, they move the flock into containment areas and handfeed them. “It stops the paddocks from turning to dust bowls, which is no good for the soil. Our sheep receive measured protein feeds daily to maintain weight. It’s kinder because they’re not burning energy wandering around bare paddocks. This way our sheep stay healthy and don’t go hungry,” he explained.
Neil’s background working for Landcare and Trust for Nature has deeply informed his conservation ethos. Several years ago, he began fencing off parts of the farm to restore them to their natural, pregrazing state. Today, about 15 percent of the property is stock excluded.
“I saw an opportunity to regenerate and protect some pockets of native bushland on our farm,” Neil said. “We’ve spent a lot of time creating bushland corridors.” Many of these areas back onto Lake Victoria and Picnic Arm, which helps to reduce sediment runoff and protect the health of the Gippsland Lakes.
Neil said, “If I’ve had a bad day, I walk down through the woodlands and look over the Lake. It’s God’s own country and a piece of paradise.”
Neil regularly plants tree seedlings on the farm. “There’s that saying — when an old man plants a tree, he knows he’ll never sit in its shade. It’s a nice feeling knowing it’ll be enjoyed by future generations,” he said.
Farm management, Neil reflects, has come a long way. “When my
grandfather bought the farm, the previous owners had ringbarked a lot of the trees as a means of clearing the land. Then well into the 70s, it was all about heavy fertiliser use and intensive cultivation. Now, the focus is on rotational grazing, rest and recovery and moving towards more sustainable land management practices that prioritize the long-term health of the environment.”
Unfortunately, native bushland can attract pests. “The fenced-off areas have become a hiding spot and home for vermin such as foxes and rabbits,” Neil said. “Foxes prey on our young lambs; we’ve culled about 100 in the past two years. It’s horrific.” Rabbits are another challenge; they overgraze and dig burrows leading to erosion and land degradation.
After experiencing the same frustration with wool prices, the couple launched a short-lived brand called ‘Our Wool Naturally,’ producing highquality bedding. “We made underlays and quilts but the capital outlay for processing and storage made it financially unviable,” Angela said. “They had long sales cycles and we were up against Chinese imports. Most people just buy a doona from Kmart.”
Despite wool’s breathable and temperature regulating properties as well as its resistance to dust mites and being fully biodegradable, it remains underappreciated. “I believe the Australian Wool Industry just doesn’t market it well,” Neil said. “Merino wool prices have dropped by nearly 50 percent over the past decade and are at record lows. The demand just isn’t there.”
As a result, they’ve shifted their business model. “We used to run 50 – 60% Merino sheep,” Neil said. “Now we’ve moved to more crossbreds for prime lamb. We still shear and sell wool, but we don’t rely on a Merino wool clip.”
Angela also led their latest venture, which is farm accommodation. “We wanted income streams that offered more
stability than farming, which is so vulnerable to weather and market shifts,” she said.
They creatively recycled an old concrete water tank on the farm, transforming it into a truly unique and inviting place to stay. ‘The Tank’ stands beside the shearing shed with its own ensuite and kitchenette. Angela said, “It’s also great that our hardworking shearers can use the modern amenities when they come.”
The ‘Wool House’ is the more spacious and luxurious option, with a large ensuite that has underfloor heating, a deep bath and a northfacing deck. Plush woollen rugs and a fire pit add to the comfort.
All guests are treated to a complimentary lamb pack for their dinner and can snuggle up in the farm’s cosy wool bedding. During their stay, people can sit by the private jetty, wander amongst the sheep and take in the stunning views of wide open paddocks and the Gippsland Lakes.
The future of Forge Creek Lamb looks promising with the next generation already showing a strong interest. Neil and Angela’s two sons Angus and Darcy are in their early 20s and are passionate about agriculture. Angus is a wool buyer in Melbourne while Darcy is currently working on a cattle and cropping property in Western Australia.
“When they’re home, they’re straight into farm work,” Neil said proudly. “I always told them not to listen to people who say you can’t make any money from farming. My advice was always to follow your heart and make informed decisions.”
He’s optimistic that his sons’ exposure to different agricultural practices across Australia, coupled with their financial skills will bring fresh new ideas and opportunities to the farm in years to come.
Neil shows no plans to slow down any time soon. “I always wanted to be a farmer. I really do enjoy being in control of my own destiny. It’s a nice change after working in nine-to-five jobs when I was younger,” he said. gl
Our East Gippy Getaway Part 1
Bairnsdale, the largest town in East Gippsland is an ideal base to explore the Mitchell River, the Gippsland Lakes and the surrounding forests.
While driving closer to the town centre, we were greeted by a striking 30-metre tall concrete water tower — an unexpected landmark that hints at the layered history and sturdy personality of the town. The streets are broad and generous. A grassy median strip with a rotunda anchors the main street creating a gathering point and giving the town an oldfashioned sense of space.
Bairnsdale’s story stretches back to the mid-1800s, when it grew from a cattle run on the Mitchell River into a vital river port and rail stop. Paddle steamers once ferried supplies along the waterway. Then the arrival of the railway transformed Bairnsdale into a bustling centre for timber, wool and agriculture. That spirit of industry still lingers in the air — quietly proud, hardworking and no-nonsense. Bairnsdale has
its own unique character, not flashy, polished or pretentious but real.
The town is a main regional hub and for many living in the smaller surrounding communities. It’s the place to stock up on supplies and catch up with friends. We walked past a variety of clothing and hardware stores, gift shops and a few bakeries. There were many down-to-earth cafes serving hearty meals and we stopped at one with a bookshop for lunch.
Words, Megan Woolfe | Photos, Amber Swiety
St Mary’s Catholic Church
The red-brick exterior seemed unassuming, but when we stepped inside St Mary’s Catholic Church, we were transported into a world of vibrant devotion.
Astonishing, bright renaissance-style murals surrounded us and sunlight filtered through the stained-glass windows projecting a warm glow onto the visual narratives. The space hummed with a sacred energy. The heavenly angels and saints seemed to breathe, to move, to beckon us deeper into their world. Their eyes and gestures conveyed timeless stories of devotion and sacrifice.
The walls and entire ceiling were painted by Italian migrant, Francesco Floreani in the 1930s. It’s hard to fathom that he spent more than four years lying, kneeling, bending and balancing on 15-metre high scaffolding to paint every inch.
As we walked slowly to the front of the church, we were met with depictions of heaven, alongside purgatory trials. We took some time to interpret the battles between good and evil. We discovered St Mary's is more than a church; it’s an awe inspiring, immersive visual expression of faith. It invites visitors, regardless of their beliefs, to pause, reflect and be moved by its enduring beauty.
MacLeod Morass Boardwalk
Our next stop was the MacLeod Morass Boardwalk on the edge of town. As nature lovers, we were in our element. We wandered along, through this tranquil freshwater marsh, stopping to read the educational signs that informed us about the wildlife and wetland biodiversity. The waters teemed with birdlife. We watched swamp hens gingerly stepping through reeds and ducks paddling in and out of view. We spotted egrets standing like statues in the background. As we got further in, denser reed beds dominated and we were surrounded by the exotic songs of hidden species. The walk is only 500 metres, so we set a gentle pace and enjoyed this peaceful haven. »
East Gippsland Art Gallery
Not far from the main street, we found the East Gippsland Art Gallery (a charming cream coloured heritage building). Inside was a collection of contemporary works by First Nations artists. Walking through each small room, it felt like a creative treat to examine the artworks and connect with the culture, spirit and artistic soul of the region.
The exhibitions change regularly so you can discover and enjoy different artworks every time you visit Bairnsdale.
Nicholson Trestle Bridge
Just a 15-minute drive from Bairnsdale, we turned off from the Princes Highway and parked near to the Nicholson boat ramp. As we wandered along the narrow path, we looked up at the remarkable 180-metre long structure that once took trains across the Nicholson River. It was built in the challenging war time years of 1915 – 1916. Constructed with steel, timber and concrete it’s an engineering feat built on a broad floodplain with complex soil conditions. It was mightily impressive to see up close. We walked over the bridge, taking in views of farmland and the meandering river stretching into the distance. The bridge is now part of the East Gippsland Rail Trail.
Howitt Park
Howitt Park has more than just a playground. There’s a worm slide that stretches several metres down the hill and a zip line adding an extra thrill for the kids. It was located just off the Princes Highway making it easy and convenient to get to. We sat at one of the picnic tables and looked over the fast flowing Mitchell River. The scarred canoe tree gave us a fascinating glimpse into the history of the area. Its visible scar, where it’s believed bark was removed 170 years ago to make a canoe is protected under the Aboriginal Act 2006.
All Abilities Playground
Another novelty for the kids is this huge playground that was uniquely designed to show different elements of East Gippsland. With a timber mill hut, a truck and a shipwreck coast, it’s a fun space filled with kids playing imaginatively. We watched excited children swinging, spinning and manoeuvring diggers in the sand pits.
The playground is designed to be accessible for all, with features such as wide ramps to higher platforms of the playground and a Liberty Swing, specially designed for people in wheelchairs. gl
Our East Gippy Getaway Part 2
Paynesville and surrounds
Words, Megan Woolfe | Photos, Amber Swiety
Paynesville, which is named after Captain Charles Payne, the Chief Harbour Master for Victoria in the 1870s, is tucked away on the edge of the Gippsland Lakes, where Lake King, Lake Victoria and McMillan Strait meet. We were instantly charmed by its village atmosphere and slow, soothing pace. After enjoying some coffee from an art café, we explored the network of waterways and canals that weave through the town. Paynesville’s sheltered position and proximity to Raymond Island, creates calm
waters where moored boats drift and bob lazily.
Originally known as ‘Toonalook,’ an Aboriginal word believed to mean ‘place of many fish,’ Paynesville was once a thriving fishing hub. Smoke-cured catches were shipped by steamer through McMillan Strait. By the 1870s, the area’s designation as a wharf site sparked a boom. Hotels, stores and a school were quickly established. It’s clear that the town's relationship with the water shapes everything — community, lifestyle, and a deep connection to nature.
Mitchell River Silt Jetties
After driving just 12 minutes from Paynesville, we reached Rivermouth Road. It seemed quite surreal to be seeing this geographical wonder. Here we were, driving along the largest silt jetties of their kind in the world!
The long, narrow stretches of land were formed over thousands of years by the Mitchell River’s slow sediment flow. As we continued to drive, the sealed road surface soon gave way to a narrow gravel track and we skirted along the slender ribbon of land stretching between water and sky. As the road narrowed, it almost felt like we were driving along the top of the water. We passed a few people fishing, tucked into small spaces.
At the road’s end, we stepped out and walked to the very tip. There we took some stunning photos and stood soaking up the panoramic views.
Paynesville Community Craft Centre
The Paynesville Community Craft Centre is nestled beside the water. Inside, we browsed through the eclectic variety of creations including handwoven textiles, pottery and paintings.
Two of the friendly volunteers told us that the art collective started 46 years ago, when some of the locals would meet for social craft afternoons. One day, they decided to set up the shop and sell their creations. It’s a not-for-profit art collective and they donate to many local clubs and charities. The centre is a celebration of the creative spirit and heart within the community and it’s open seven days a week.
Gippsland Lakes Yacht Club
Wandering past, we watched locals gathering to prepare their yachts, the sails catching in the breeze. The club is one of Regional Victoria’s most active sailing clubs and was founded in 1937. Twilight races, weekend regattas and training programs bring the foreshore to life from October to May each year. It’s a lively, welcoming spot that reflects the town’s passion for the water. »
Sunset Cove Walking Track
From the Paynesville Community Craft Centre, we wandered onto the Sunset Cove Walking Track (also known as the Dinni Birraark Walk). The path hugged the coastline, tracing the edge of Newlands Arm. Jetties reached out into the water, some mooring sleek modern boats, others bearing the quiet dignity of weathered old vessels. We watched pelicans and swans glide gracefully by and cormorants stood perched on bollards, wings outstretched to dry in the sun.
Along the way, informative signs introduced us to the local flora, fauna and the rich Aboriginal history of the area. The gently undulating path eventually opened out to the wide, shimmering expanse of Lake King. It was a satisfying 6.5 km walk, enough to leave us pleasantly tired and content by the time we returned.
Raymond Island
We watched and waited as the Raymond Island Ferry approached us. In operation since 1889, this unique barge uses its engine to glide along heavy steel cables anchored to the bottom of the waterway. The ferry is propelled between the two shores multiple times a day and is free for those travelling on foot.
It only took a few minutes to cross over to the Island. After stepping off, we followed the arrows guiding us along the ‘Koala Trail.’ Walking along the road, we scanned the tops of the tall eucalyptus trees. Within a minute we’d spotted the first endearing grey creature, slouched between two branches. Raymond Island has one of the largest koala populations in the state, so it offers the rare opportunity to see several koalas in their natural habitat.
The houses on the island create a character all of their own, wonderfully distinct from the mainland. We passed weatherboard cottages in soft pastels and earthy tones beside understated huts and rustic beach shacks. There were no manicured lawns. Instead, the backyards featured native gardens that blended with the natural bushland. It was a fascinating glimpse into the Raymond Island residents’ relaxed, holiday-like way of life. gl
Spring Gippsland Life: Celebrate Spring
As the crisp spring sun stretches over the rolling hills of South Gippsland, the region comes alive with renewed energy –inviting everyone to eat, drink, play, and explore. October marks the start of a season bursting with flavour, creativity, and connection – and there’s no better place to experience it all than right here in South Gippsland.
What's on this Spring
Biketoberfest
Bair Street, Leongatha
Saturday 11 October
9.00am to 3.00pm Free Event
Eat, Drink, Play Gippsland
Leongatha Railway Precinct
Saturday 18 October
11.00am to 10.00pm
Tickets can be purchased at eatdrinkplaygippsland.com.au
Fishy Stories Fish Creek
Saturday 15 November More information at fishystories.org
Eat,
Drink, Play
Gippsland: A Feast for the Senses
This October, the Leongatha Railway Precinct transforms into a vibrant hub of culinary celebration with Eat, Drink, Play Gippsland. From cult-status restaurants to boutique wineries, small-batch cheesemakers, brewers, and distillers — this is your chance to taste the best of Gippsland in one delicious day. Meet the passionate producers behind every plate, glass, and paddock, and soak up the region’s rich food and drink culture while enjoying live local music. It’s a day of flavour, craft, and community that ends in an epic night of live performances. The evening lineup features local sensation Steph Strings, vocal powerhouse Emma Donovan, and the electrifying Melbourne Ska Orchestra.
Biketoberfest: Revving Up Leongatha
Also roaring into October is the much-anticipated Biketoberfest. This annual celebration of the trusty ol’ motorbike sees Leongatha’s streets come alive with over 1,000 enthusiasts from near and far. Expect trail rides, dazzling bike displays, merchandise stalls, and a whole lot of chrome. Best of all? It’s a free, family-friendly event that promises thrills for all ages.
Fishy Stories Festival: Imagination Takes Centre Stage
In Fish Creek, springtime brings a touch of magic with the beloved Fishy Stories Festival. This vibrant one-day celebration of children’s storytelling is packed with interactive activities, author and illustrator workshops, and creative experiences designed to spark young imaginations. The 2025 program is shaping up to be the biggest yet, so don’t miss your chance to be part of the wonder.
Explore the Great Outdoors Spring is also the perfect time to reconnect with nature in South Gippsland. Whether you’re cycling the 130-kilometre Great Southern Rail Trail — the second largest in Victoria — or hiking through the pristine landscapes of Wilsons Promontory National Park, adventure awaits at every turn.
Our striking coastline, charming towns, and vibrant local businesses offer endless opportunities to explore, indulge, and unwind. Whether you’re here for the flavours, the festivals, or the fresh air, South Gippsland is calling. Come for the day, stay for the weekend, and discover why springtime here is truly something special. gl
Uncover more of South Gippsland at visitsouthgippsland.com.au
CELEBRATE SPRING enjoy the heart of our region.
Whale Cruises Wilsons Prom
Wilsons Promontory
National Park, fondly known as The Prom, is a wild, remote gem tucked away in the southeast corner of Victoria. Its craggy headlands, hidden coves and granite cliffs mark the southernmost tip of mainland Australia, and its surrounding waters form the state's largest marine national park.
Each spring, the Prom becomes a vital waypoint in the whale migration. Humpback whales return southward from their winter breeding grounds in Queensland and northern New South Wales, many with calves in tow.
One of the best ways to experience this migration is on a Wilsons Prom Whale Cruise with Wildlife Coast Cruises.
Departing from Port Welshpool at 10:30am, this 6-hour adventure explores the spectacular east coast of the Prom, an untouched wilderness rich with marine biodiversity. Aboard there’s a 90% chance of spotting whales on these springtime tours.
Keep watch with the expert crew as they scan the horizon for spouts, tail slaps, and the shimmer of whale footprints. Along the way, you’ll likely encounter playful dolphins, sunbathing fur seals, soaring seabirds, and if you're on rare occasions a Southern Right Whale or even an Orca.
It’s more than just a cruise, it’s a chance to connect with nature, witness the whale migration, and experience the wild up close. Enjoy morning tea and lunch onboard, with expert crew sharing insights and tips along the way.
This is immersive, respectful wildlife tourism at its best, set in one of Victoria’s most aweinspiring natural sanctuaries.gl
For more details and to secure your place, reach out to Wildlife Coast Cruises at (03) 5952 9500or visit our informative website, www.wildlifecoastcruises.com.au.
SOUTH GIPPSLAND spring events
September
Finders Keepers — Recent Mixed Media Art
Works by Rachel Warren
Finders Keepers’ is a mixed media exhibition rooted in the joy of collecting — a celebration of texture, colour, and the therapeutic act of gathering and arranging.
1 Aug — 17 Nov
Coal Creek Community Park and Museum, 12 Silkstone Road, Korumburra VIC, Australia coalcreekcommunityparkandmuseum.com/the-museum
South Gippsland Dairy and Farming Expo 2025
The Lions Club of Strzelecki is excited to announce that the South Gippsland Dairy and Farming Expo is returning in 2025. We are excited to organise this event for the dairy farming community again this year. Entry price is $15/person (under 16 is free).
3 Sep — 4 Sep Showground, Korumburra VIC, Australia dairyexpo.org.au
Prom Coast Film Society
The Prom Coast Film Society screens in the Fish Creek Hall on the first Friday of each month at 7.30pm.
5 Sep, 3 Oct, 7 Nov
13 Falls Road, Fish Creek VIC, Australia famda.org.au/film/2021-film-season
The Magnificnet Music Matinee
Latrobe Orchestra and Stringz Costero join together for a fabulous musical performance exploring various cinematic music, classical greats and even a Gippsland owned orchestral composition! BYO food and drink.
Sat 6 Sep, 2.30pm (Doors open 2.00pm)
Leongatha Memorial Hall, McCartin Street, Leongatha VIC $15 per adult / $5 per child trybooking.com/events/landing/1419063
Meeniyan Town Tavern Night
MC Raewyn Parnell will present to you 7 musical performances from Smiley Doherty, Grandridge 245, Claire Weiland, Makin’ Music, Sue Curtis, Steve Durie, South Dudley Tom. Entry $15, includes prize draw. Bookings necessary.
Sat 6 Sep, 7.30pm (Seated by 7.15pm) Meenyan Hall, Whitelaw Street, Meeniyan, VIC ticketebo.com.au/meeniyantavernnight
Coal Creek Tours
FREE Guided Tours at Coal Creek on the second Saturday of every month. Each tour begins in the entrance building and lasts for approximately an hour. Our experienced guides take you through a history of mining and a history of the park.
13 Sep, 10.30am and 12.30pm
Coal Creek Community Park and Museum, 12 Silkstone Road, Korumburra coalcreekcommunityparkandmuseum.com
Tarwin
Lower Film Society
Prospective members need to purchase a three- or twelvemonthly membership to see the monthly movie. The movie is usually shown on the third Friday of each month at 7.30pm.
19 Sep, 11 Oct, 17 Oct, 8 Nov, 21 Nov
Tarwin Lower Memorial Hall Mechanics Institute, River Drive, Tarwin Lower VIC tarwinlowerhall.com/filmsociety
Hot Pink Live Tribute Show
The Australian PINK Tribute Show at the Welshpool Hotel, $35pp
Sat 20 Sept, 9.00pm
23 Main Street, Welshpool VIC trybooking.com/DECBV welshpoolhotelmotel.com.au
October
PINK Tribute Show
Celebrating the powerhouse vocals, explosive stage presence, and chart-topping hits of P!nk. Doors Open 6pm, dinner 6.30pm, show 8pm. From $75 pp
Sat 11 Oct, 6.00pm to 11.00pm
Leongatha RSL, Cnr Smith Street and Michael Place, Leongatha trybooking.com/events/landing/1393475
Biketoberfest – Leongatha
Motorcycle event for motorbike enthusiasts. Trial Riding, Live Entertainment, Stalls, Merchandise and Much More. Fun for the Whole Family! FREE event.
Celebrate one of the greatest singers of all time, LINDA RONSTADT with Violet Town country cowgirl ELLA HOOPER and an all-star backing band. Tickets: $68.75.
17 Oct
Meeniyan Town Hall, 97 Whitelaw Street, Meeniyan VIC lyrebirdartscouncil.com.au/ella-hooper-linda-ronstandt
Eat Drink Play Gippsland
Eat Drink Play Gippsland is a vibrant one-day (and night!) festival that brings it all together, celebrating the very best of our region’s food, drink and music in one unforgettable event.
Elvis Forever — Up Close & Personal performance by Damian Mullin
Enjoy a great night of entertainment for all at the Korumburra Italian Social Club. Drinks at Bar Price. Supply own Nibbles.
Sat 25 Oct, Doors open at 7.00pm for an 8.00pm Show Korumburra Italian Social Club, 38 Bridge Street, Korumburra korumburraitaliansocialclub@gmail.com
Meeniyan Marty Gras
The annual Meeniyan Marty Gras, with DJ Golden Fleece plus three of Melbourne’s best drag performers shaking their stuff – Gloss, Birthday Girl and Kali Fornikate. $55 per person. Ticket includes supper by the Meeniyan Red Cross.
Sat 25 Oct, at 7.00pm (Doors open at 6.30pm)
Meeniyan Town Hall, Whitelaw Street, Meeniyan VIC trybooking.com/ddybg
November
Tarwin Lower Festival
An exciting family fun day for all ages with an amazing display of classic cars, bikes and trucks, free kids rides and amusements, live music, food stalls and swap meet.
Lyrebird Presents at Meeniyan — Frank Yamma and Radical Son
Two performances from two of the most culturally significant First Nations artists in Australia. Tickets: $45.00 plus booking.
Sat 8 Nov. Doors 7.00pm for an 8.00pm show
Meeniyan Town Hall, 97 Whitelaw Street, Meeniyan VIC lyrebirdartscouncil.com.au/frank-yamma-and-radical-son
Lyrebird Presents at Meeniyan – Meg
Washington with Speical Guests
A rare opportunity to hear Meg’s electrifying voice up close and to experience one of Australia’s best musicians in a never-to-be repeated live performance. Tickets: $55.00 plus booking fee
Fri 14 Nov. Doors 7.00pm for an 8.00pm show Meeniyan Town Hall, 97 Whitelaw Street, Meeniyan VIC lyrebirdartscouncil.com.au/meg-washington
Leongatha
Rose Spectacular
The 51st Leongatha Rose Spectacular will showcase an array of stunning displays. It will also feature the annual Feature Rose – Pierre de Ronsard.
15 Nov, 12.00pm to 5.00pm
16 Nov, 10.00am to 4.00pm
The Dakers Centre, 23 Smith Street Leongatha (Leongatha Senior Citizens Centre) leongathahorticulturalsociety.com.au/rose-spectacular
2025 Fishy Stories Festival
Fishy Stories festival is a vibrant, one-day celebration of children’s storytelling, featuring a variety of engaging activities for families.Includes author and illustrator workshops and interactive activities.
15 Nov
fishystories.org
Christmas in Loch Village
You’re invited to Christmas in Loch Village! A vibrant celebration where the community comes together to celebrate with food, music and boutique stallholders. The big man in red will be sure to make an appearance too!
Fri 28 Nov, 5.00pm to 8.00pm
Victoria Road and Clarence Street, Loch Village, Loch VIC visitsouthgippsland.com.au/event/christmas-in-loch-village
spring markets
Koonwarra — South Gippsland Farmers Market
1st Saturday of each month, 8.00am to 1.00pm
Koonwarra Memorial Park, Koonwarra VIC, Australia
Toora Lion’s Den Market
1st and 3rd Saturday of each month, 8.00am to 1.00pm
67 Toora Jetty Road, Toora VIC
Tarwin Lower Market
Kings Birthday and Melbourne Cup weekend, 8.00am to 1.00pm
National Vinyl Record Day Market, 10.00am to 4.00pm
AFL Grand Final Eve Market, 26 Sep, 2.00pm to 7.00pm
River Drive, Tarwin Lower VIC, Australia
Coal Creek Farmers Market
2nd Saturday of each month, 8.00am to 12.30pm
Coal Creek Community Park and Museum, Silkstone Road, Korumburra VIC
Rail Trail Community Market
On the third Sunday of the month, 8:30am to 1.00pm
Leongatha Railway Station, Long Street, Leongatha VIC
Prom Country Farmers Market
3rd Saturday of each month, 8.00am to 12.00pm
Foster War Memorial Arts Centre, Foster VIC, Australia
Mirboo North Market
Last Saturday of each month, 8.30am to 1.00pm
Baromi Park, Ridgway, Mirboo North VIC, Australia
Jumbunna Bush Market
1st Sunday of each month, 9.00am to 1.00pm
Jumbunna Hall, Cruickshank Road, Jumbunna VIC, Australia
For more information and to see what’s happening in South Gippsland, please scan the QR code or go to visitsouthgippsland.com.au/events
ROSEDALE BUTCHERS ROSEDALE BUTCHERS
Local Family Owned Country Butcher
Local Family Owned Country Butcher
Three generations of Vaux Family owned and operated business since 1977.
Gippsland-based hotels were prominently in the spotlight amongst the winners in this year’s Australian Hotels Association Victoria Awards for Excellence.
Words, Chris West | Photos, Courtesy of winning hotesl
Congratulations to six outstanding Gippsland hotels — the Crown Hotel and Grand Junction Hotel in Traralgon, the Tinamba Hotel, the Star Hotel in Sale, the San Remo Hotel and the Korumburra Middle Hotel, on being recognised amongst winners throughout the state at the AHA Vic Awards for Excellence 2025. The prestigious awards were presented at the Palladium at Crown in Melbourne in May.
Some of the Gippsland establishments had the distinction of winning awards in multiple categories, including the Crown Hotel in Traralgon, which fittingly now wears the crown as the leading overall hotel in regional Victoria.
Korumburra Middle Hotel
WINNER: BEST NON-ALCOHOLIC BEVERAGE MENU
“We have focused on providing non-alcoholic beverage options, but it was still a nice surprise to win the award,” Ben Fisher said, who jointly owns the hotel with wife Elyse.
“What may have elevated us in this category is the availability of zero alcohol beers, wines and our popular range of mocktails, along with our use of local produce. People get excited about having cocktail style drinks without alcoholic content like our Nojito, which is our version of a Mojito.
“We received very positive feedback from the AHA about our staff and the happy vibe of the whole venue. The awards event was a great opportunity to take fourteen of our team up to Melbourne We were finalists in about ten categories, which provided plenty of reasons to celebrate, especially with the award we took home. Being a communityminded pub, it was nice for the staff to share in the recognition and not just Elyse and I. We get a lot of satisfaction from that.”
Tinamba Hotel
WINNER: BEST PUB RESTAURANT, REGIONAL INDIVIDUAL AWARD WINNER: APPRENTICE OF THE YEAR, QUINN JACOBS
“We were elated to reclaim the Best Regional Pub Restaurant title that we won in three successive years from 2021 to 2023,” Simon Johnson said, who has owned the Tinamba Hotel with wife Tania since October 2020.
“It’s considered one of the premium awards and is great recognition for our young team and their loyalty and commitment. I think it reflects the consistency we offer, from the service as soon as you walk in the door to the ambience of the venue and of course the quality of the food.”
Renowned as one of Gippsland’s premier dining destinations, the Tinamba Hotel is a four-time AGFG Hatted Restaurant (2022, 2023, 2024 and 2025).
Simon and the team were also delighted for Apprentice of the Year award winner, 20-year-old Quinn Jacobs from Maffra. “It was an emotional moment and we’re so proud of him.” Simon said.
“Quinn has now entered the third year of his apprenticeship and is just a natural talent. His work ethic is second to none and his palate is the best in our venue. He’s designed most of our current menu and we actually already treat him as our Sous Chef.” »
Grand Junction Hotel, Traralgon
WINNER: BEST SPORTS BAR, REGIONAL
WINNER: BEST PUBTAB, REGIONAL
The Grand Junction Hotel, a former winner of the Regional Hotel of the Year in 2022 and regular winner of other AHA awards in past years, was a finalist in six categories in 2025.
“Everyone in our team is really proud to have won the Best Sports Bar and PubTAB awards this year,” Annette Vogt said, who owns the hotel with husband Peter.
“It’s due to the staff and their dedication to customer service and the way they present themselves. I think what also sets us apart is our modern facilities, particularly the massive screen in Tab, which is very popular. We have multiple screens, which enables us to broadcast several sports simultaneously and provide the ultimate experience for sports lovers and TAB customers.”
Star Hotel, Sale
WINNER: PARMA OF THE YEAR, REGIONAL
"We were finalists in three categories this year and had missed out on the other two, so it was super exciting when they called our name as the winners of this highly coveted award,” Tori Green said, who has owned the hotel with husband Jeremy for the past three years.
“Our Head Chef Adam Jackson has been here for almost a year and has been making subtle changes and sourcing the best ingredients. The chicken comes from a local butcher and the Napoli sauce is made inhouse to a recipe created by our Sous Chef, Jayde Peters. Since the award, people have been travelling here just for the parma and say it’s the best they’ve ever tasted. Both Adam and Jayde like to claim the award as their own, but the truth is the care they both put in really shows.”
Tori also paid tribute to the Star Hotel’s front-of-house team. “The judges are taking the whole experience into consideration for this award. When you walk in the door our staff are super friendly and make you feel welcome, and I think that’s what pushed us over the line.”
The Star Hotel previously won the AHA’s Best Family Dining award in 2023 and the People’s Choice award in both 2023 and 2024."
San Remo Hotel
WINNER: HEART OF THE COMMUNITY AWARD
Venue Manager, Ellen Williams said, “It was very exciting to win the Heart of the Community award, which is a bit different to the other categories. It’s especially nice because it felt like an award we were able to share with our customers.”
The San Remo Hotel has been owned by the Williams family for four generations. Fostering community spirit has always been an integral part of the pub’s culture. “We’re proud of our little community as well as our pub, and there is so much community involvement when it comes to our fundraisers,” Ellen said.
“As well as bigger endeavours like the annual Good Friday Appeal and Big Freeze fundraising effort that everyone gets involved with, we also have regular initiatives like our Friday Sixers where everyone gets a free drink. This tradition was started by my grandfather who decided to shout the locals a drink at 6pm every Friday. We also try to add to the community vibe here through the great relationships we’ve developed with local sporting clubs and groups like Rotary.”
Crown Hotel, Traralgon
WINNER: IAN LARKIN OVERALL HOTEL OF THE YEAR, REGIONAL WINNER: BEST PUB BAR, REGIONAL
“Our two awards didn’t come until late in the presentation evening, but were certainly worth the wait,” Operations Manager, Toby Thorburn said.
“We were nominated in several categories and have won awards from the AHA in the past, but winning the Overall Regional Hotel of the Year for the first time was the best possible surprise. It’s a very big honour and it’s recognition for the consistency we achieve while doing everything to a really high standard.
“The service provided by our staff is excellent and the kitchen also does a great job. We take enormous pride in the quality of our food and beverages, the standard of our service and the cleanliness of the venue. A combination of all those attributes are reflected in the major award. It’s a title that we’ve had in our sights for a while now and we’re delighted to finally have it, along with also securing the Best Regional Pub Bar honour.” gl
EVANS BP
BP MIRBOO NORTH 106 Ridgeway, Mirboo North, VIC 3871
Friday Sep 5, 7:00pm to 9:00pm Friday Oct 3, 7:00pm to 9:00pm Phone: 03 5182 8770 bondstreeteventcentre.com
PAINT AT THE RAILWAY HOTEL
Come along for a fun and social paint night! Enjoy a drink and nibble while we paint. Tickets $50 per person.
24 George Street, Heyfield VIC Monday Sep 29, 6:00pm to 9:00pm Monday Oct 27, 6:00pm to 9:00pm targ.ecwid.com/Paint-at-theRailway-Hotel-Heyfield-6pm-830pm-24th-of-February-p623479060
THREATENED SPECIES DAY HEYFIELD WETLANDS
Discover how local actions are protecting local threatened species Free community event, morning tea and lunch provided.
Thursday Sep 4, 9:00am to 2:00pm Phone: 03 51482100 coordinator@heyfield.net
LIBBY WILLEMS LIVE
210 Commercial Rd, Yarram
Friday Sep 5, 7:00pm to 10:00pm Friday Nov 7, 7:00pm to 10:00pm info@yarramregenttheatre.com Phone:(03) 5182 5441 yarramregenttheatre.com
STRZELECKI STRINGBUSTERS FUNDRAISER
This great day will be a fun way to support the Sale Food Support! Bookings essential.
118-124 Raymond St, Sale Saturday Sep 6, 2:00pm to 5:30pm
trybooking.com/events/ landing/1450377
WOMEN’S ADVENTURE FILM TOUR 2025
Celebrating extraordinary women and their thrilling adventures. Get ready for an adrenaline-fueled showcase of courage and triumph that will ignite your spirit.
100 Foster St, Sale
Monday Sep 8, 6:00pm, to 9:00pm Tuesday Sep 9, 6:30pm, to 8:35pm box.office@wellington.vic.gov.au Phone: (03) 5142 3200 thewedge.com.au
MELODIES OF SPRING
Concert Pianist Virtuoso William Schmidt brings a program of evocative nature-themed miniatures by Edvard Grieg, Lili Boulanger plus more.
Friday Sep 19, 7:00pm to 10:00pm info@yarramregenttheatre.com
Phone: (03) 5182 5441 yarramregenttheatre.com
SEGUE CAR BOOT & CAKE STALL SALE
Segue Neighbourhood House and Arts Cafe warmly invite you to come along and join them for a Car Boot Sale and Cake Stall.
66 Tyers St, Stratford
Saturday Sep 20, 9:00am to 2:00pm manager@segue.org.au
Phone: 0426 207 484
LIVE MUSIC AT NEWRY
The Farmers Arms Hotel in Newry will be hosting a great line up of muso's to make sure your Saturday night is a good one!
61 Main St, Newry
Saturday Sep 20, 6:30pm to 9:30pm Saturday Oct 25, 6:30pm to 9:30pm Saturday Nov 22, 6:30pm to 9:30pm farmersarmshotelnewry@ outlook.com
Phone: (03) 5145 1312
SHAMROCK TENORS
Tenors concert invites audiences to experience the music of Ireland like never before!
100 Foster St, Sale
Wednesday Sep 3, 7:30pm to 9:00pm box.office@wellington.vic.gov.au
Phone: (03) 5142 3200 thewedge.com.au
IN CONVERSATION — AMY BENNETT
Collins Booksellers Sale and Wellington Libraries welcome Sale author Amy Rose Bennett, who'll be introducing us to her latest book 'The Nanny's Handbook for Magic and Managing Difficult Dukes'.
70 Foster St, Sale
Thursday Sep 4, 7:00pm to Friday Sep 5 at 8:30pm Phone:(03) 5142 3575 www.trybooking.com
KITTY FLANAGAN — GLADGAME
This is your chance to see the awardwinning star of Fisk, Utopia and Have You Been Paying Attention? doing what she does best, stand-up comedy, live on stage.
100 Foster St, Sale Friday Sep 5, 8:00pm to 9:15pm box.office@wellington.vic.gov.au Phone: (03) 5142 3200 thewedge.com.au
FLORAL WATERCOLOUR
Jess from the Art Room Gippsland will be running this watercolour class which is suitable for beginners.
All of reality, as we can ever possibly know it, exists exclusively in our minds. Armed with this knowledge, Arj sets out to answer some of Life’s Biggest Questions. Show is ages 15+.
Prepare for a raunchy & unapologetically bold adults-only Cabaret that will stir every emotion
within you.
100 Foster St, Sale
Friday Sep 26, 8:00pm to 10:00pm box.office@wellington.vic.gov.au
Phone: (03) 5142 3200 thewedge.com.au
ABBA GIRLS 70’S SHOW WITH LESLIE AND SIMONE
Dress up and sing along to this fantastic and energetic show!
210 Commercial Rd, Yarram
Sunday Sep 28, 2:00pm to 4:00pm
Phone: (03) 5182 5441 yarramregenttheatre.com
Kick things off with Happy Hour from 5:30pm, try your luck in our Friday night raffles from 6:30pm, then belt out your favourites at Karaoke from 7:30pm.
Sale Greyhound Club — Maffra-Sale Rd, Sale
Friday Sep 12, 7:30pm to 10:00pm
Friday Oct 10, 7:30pm to 10:00pm
Friday Oct 17, 7:30pm to 10:00pm
Friday Oct 24, 7:30pm to 10:00pm
Friday Nov 21, 7:30pm to 10:00pm
Friday Dec 5, 7:30pm to 10:00pm
sale@grv.org.au
Phone: (03) 5144 2148 salegreyhoundclub.com.au
FILMS AT THE BUNDY
Films at the Bundy is a fun, local film society showing indie, arthouse, Australian and international films. 795 Maffra-Sale Rd, Bundalaguah
Wednesday Aug 27, 7:30pm to 10:00pm
Wednesday Sep 24, 7:30pm to 10:00pm
Wednesday Oct 22, 7:30pm to 10:00pm
Wednesday Nov 26, 7:30pm to 10:00pm filmsatthebundy@gmail.com trybooking.com
FRIDAY NIGHT KARAOKE
Spring Events
MELBOURNE INTERNATIONAL FILM FESTIVAL
For 73 years, the Melbourne International Film Festival (MIFF) has been a cornerstone of Australia’s cinematic culture — and this year, it’s making its way to Sale Cinemas!
52 Cunninghame St, Sale
Friday Aug 15, 6:00pm to 8:00pm
Saturday Aug 16, 4:15pm to 8:30pm
Sunday Aug 17, 2:00pm to 4:00pm
Friday Aug 22, 11:00am to 8:30pm
Saturday Aug 23, 4:15pm to 6:15pm
Saturday Aug 23, 6:30pm to 8:30pm
Sunday Aug 24, 2:00pm,to 4:00pm salecinema.com.au
KARAOKE WITH TEESH
154 Raymond St, Sale
Weekly on Thursday at 9:00pm
Phone: (03) 5144 4008
ISHBEL BURATTIN & LUCIANO LIVE
Regent Theatre, 210 Commercial Rd, Yarram
Friday Sep 26, 7:00pm to 10:00pm
Friday Oct 24, 7:00pm to 10:00pm Friday Dec 12, 7:00pm to 10:00pm info@yarramregenttheatre.com
Phone: (03) 5182 5441 yarramregenttheatre.com
HEYFIELD MUSEUM 100TH BIRTHDAY CELEBRATION
The Heyfield Museum building, formerly the original Heyfield Post office, was built in 1925 and turns 100 this year. Come and celebrate!
7 Temple St, Heyfield
Saturday Sep 27, 10:00am to 2:00pm louiseandkevin@live.com
Phone: (03) 5148 2093 trfm.com.au
SEED GARDEN COMMUNITY PLAYGROUP
Check the Sale Seed Garden Playgroup Facebook page for each weeks start time.
Montgomery Street, Sale Weekly on Thursday, start times vary between 9am and 10am.
BE - ART - FUL
Paint – Draw – Colour – No experience necessary.
2/81-83 Marley Street, Sale
Weekly on Thursday at 1.00pm Phone: (03) 5144 3536 www.marleystch.weebly.com
SALE PARKRUN
Sale Botanic Gardens Weekly on Saturday at 8.00am www.parkrun.com.au
GOLDEN BEACH COMMUNITY PLANT NURSERY
1-19 Surf Edge Drive Weekly on Saturday at 9.30am to 12.30pm Phone: 0456 609 291 www.goldenbeachgippsland.com.au
SEW TOGETHER
Beginners or professional, learn to create.
2/81-83 Marley Street, Sale Weekly on Tuesday at 1.00pm Phone: (03) 5144 3536 www.marleystch.weebly.com
KINSHIP SUPPORT GROUP
Support groups that bring carers together to share stories and experiences.
Gregg Hall, 131 Raymond Street, Sale Monthly on every 1st Tuesday at 10.00am
Phone: 0475 740 927 www.berrystreet.org.au
GAME ZONE
Come along play games: Battleship, Monopoly, Trouble, Sorry, UNO, Yahtzee, Guess Who and more.
2/81-83 Marley Street, Sale Weekly on Monday at 1.00pm Phone: (03) 5144 3536 www.marleystch.weebly.com
CUPPA 4 A CARER
This is a chance for carers to connect with someone In a similar situation.
19-21 Leslie Street, Sale Weekly on Monday at 10.00am
30 min fun-filled program, held during school term. Includes nursery rhymes, action songs, music and stories to assist in developing pre-literacy and social skills for babies and toddlers.
Maffra Library, 150 Johnson St Weekly on Monday at 9.30am Phone: (03) 5147 1052
JIGSAW GROUP
31A Thomson Street, Maffra Weekly on Thursday at 1.00pm to 3.00pm
Phone: 0422 335 155
SOCIAL ART
31A Thomson Street, Maffra Weekly on Thursday at 10am Phone: 0422 335 155
DARGO OLD SCHOOL MARKET
Date: Saturday 27th September
Time: 9.00am to 1.00pm
Where: 137 Lind Avenue Dargo
HEYFIELD MARKET
Date: 1st Saturday every month
Time: 8.00am to 1.00pm
Where: John Graves Memorial Park Contact: 5148 3408
HEYFIELD RAIL TRAIL MAKE IT, BAKE IT AND GROW IT MARKET
Date: 2nd Sunday every month
Time: 9.00am to 1.30pm
Where: Railway Reserve, Heyfield
GLENGARRY MAKERS, BAKERS & GROWERS MARKET
Date: 3rd Sunday every month
Time: 9.00am to 2.00pm
Where: Main Street Contact: 0400 182 400
GORMANDALE CRAFT & PRODUCE MARKET
Date: 3rd Saturday every month
Time: 10.00am to 2.00pm
Where: Mechanics Hall, 45 Main Rd Contact: gormandalecraftanproduce market@gmail.com
MAFFCO GIPPSLAND
Date: Sunday 7th September
Time: 9.00am to 1.00pm Where: 1 Maffco La, Maffra
MAFFRA MAKERS MARKET
Date: Sunday 9th November
Time: 8.00am to 1.00pm Where: Maffra Showgrounds
LONGFORD COMMUNITY MARKET
Date: 2nd Sunday every month Time: 9.00am to 2.00pm Where: Longford Recreation Reserve Facebook: Longford Community Markets
ROSEDALE COUNTRY MARKET
Date: 2nd Sunday every month Time: 8.00am to 1.30pm Where: Prince St Reserve Contact: 0401 133 470
ROTARY CLUB OF MAFFRA COMMUNITY MARKET
Date: 1st Sunday every month Time: 9.00am to 12.30pm
gippsland
LIFESTYLE
Creating comfort & style for your sanctuary
Alex Scott & Staff
113a Thompson Ave, Cowes 3922
Phone: 5952 2633
www.alexscott.com.au
pg 131
Carpet Court
PHILLIP ISLAND CARPET COURT
9 The Concourse, Cowes 3922 Phone: 5952 6377
SPACE CARPET COURT
41A Smith Street, Warragul 3820 Phone: 5622 3933
LEONGATHA CARPET COURT
43 Blair Street, Leongatha 3953 Phone: 5662 4164
www.carpetcourt.com.au
pg 107
Coastal Refrigeration & Air-Conditioning
1/60 Genista Street, San Remo 3925 Phone: 5678 5190
Are you a local lifestyle business? Contact us today to get noticed in our world-famous Lifestyle Index.
E: gippslandlifestyle@outlook.com
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Blessed with a Heart
Pastor John Lamb is dedicated to his faith and his ongoing commitment to serving the Gippsland community through the benevolent work of Heart Focus.
Words, Chris West | Photos, Ryan Frith
Over the past decade, the Heart Focus name has become widely recognised as a vital source of connection for people in need across the Latrobe Valley.
Although separately registered entities, Heart Focus Community Church and Heart Focus Community Care are united under the same banner, with the dual operation sharing bases in Morwell and Traralgon and providing important services that complement each other closely.
The emphasis of the charitable organisation’s work is on making a difference, shaping lives and forging better futures for those in the Gippsland community who come into its caring embrace.
A modern, independent Pentecostal Church, which is aligned to Associated Christian Ministries, Heart Focus Community Church originated from the earlier involvement of local attendees of Latrobe City Christian Church in Traralgon. The organisation’s other arm, Heart Focus Community Care, is associated with its compassionate work in food relief and counselling.
Pastor Nikki Shaw and another lady from the church approached Pastor Tom Scott about commencing Heart Focus Community Care. There has been considerable evolution and change within both the church and the community care aspects of the organisation in the ensuing years.
Today, its inspirational leader, both spiritually and literally is Pastor John Lamb, who effectively heads both arms of the Heart Focus operation. His influence is imparted on a practical and pastoral level as Senior Pastor of the church and CEO of Heart Focus Community Care.
Pastor John commenced his involvement with Heart Focus in 2016
when the church was still known as Latrobe City Christian Church. He was instrumental in bringing the church and community care operations together under the Heart Focus banner soon after his arrival. “Using the Heart Focus name across both entities helped to remove confusion and has really worked in so many ways,” he commented.
“The two entities naturally intertwine. In effect, Heart Focus Community Care is the active vision of Heart Focus Community Church. It is about bringing comfort to people through the provision of emergency food relief along with a chaplaincy service, while also offering an opportunity for connection with each other within the community.”
Heart Focus has established its presence in the Latrobe Valley through its two base locations at 46–48 Buckley Street, Morwell and 7 Short Street, Traralgon. Both premises accommodate the church services and food relief centre operations.
“Our original home in Traralgon was in Standing Drive and we have only been in the new building in Short Street for around eighteen months. We have had the Buckley Street premises in Morwell for about five years,” Pastor John noted.
Church services are held in Morwell on Friday evenings at 6.30pm and in Traralgon on Sundays at 10am and 5pm. “Everyone is welcomed at Heart Focus,” Pastor John emphasised. Music forms a part of the church services at both locations, although the two settings do offer quite a different and distinctive experience.
The layout of the Morwell site has been purposely designed as a café style church for its Friday night gatherings. Attendees can expect to hear Pastor John lead a message of hope and peace and enjoy an evening meal together after the meeting. »
“People from every demographic in the Latrobe Valley come here to connect,” he observed. “It’s a very community-oriented service. In many ways we’ve taken the tradition out of church.” Across the two services at Traralgon every Sunday, people can expect a lively, vibrant church experience filled with positivity. “It’s a charismatic service. People hear about us and want to be part of it,” Pastor John stated. “There is an opportunity for connection there as well, where people can stay back after the services to interact and enjoy each other’s company.”
Pastor John leads the services but has trained and assembled a group of six people from within the Heart Focus flock to join him and help spread the load. “I don’t do everything and welcome their active assistance in the pastoral duties, which is in keeping with our church’s communal approach,” he said.
Heart Focus Community Care provides the other vital cog in the overall vision. The organisation operates its food relief centres two days a week at both locations, thanks to the assistance of a team of volunteer staff and benevolent supporters from the local business community. The Morwell centre is open Mondays and Thursdays from 10am to 1pm, whilst the Traralgon centre welcomes visitors on Tuesdays from 10am to 1pm and Fridays from 10am to 12 noon. The Heart Focus food relief centres are aligned with the renowned Foodbank network, the largest charity of its kind in Australia.
The operating aspects of the Heart Focus Community Care food relief centres in Morwell and Traralgon are coordinated by Reinier Hermens, who volunteered for the role after retiring from work seven years ago. “I find my involvement very rewarding,” Reinier stated. “It’s especially uplifting when you see customers with a smile on their face after spending time with them and supplying them with food and conversation that have come in downhearted.”
Customers in need of assistance are able to visit either of the Heart Focus food relief centres during opening hours and fill one standardsized supermarket bag full of goods from the shelves, which includes a variety of dry goods, tinned foods and fresh fruit and vegetables.
“The first time a customer comes in and registers their details they are not asked to pay. However, on any subsequent visits, we request a small donation of ten dollars or any lesser sum that they can afford, which goes towards helping us meet our operating costs,” Reinier explained. “It is preferable that customers are able to produce a verifiable Centrelink issued card when they come in, but we understand that is not always possible and will therefore help anyone in genuine need.”
The food relief centres are well stocked and regularly replenished to meet demand. Perishables are delivered from the local Foodbank warehouse in Morwell, whilst stable foods come directly to the Heart Focus premises from Foodbank’s main Victorian depot in Yarraville in Melbourne’s west.
Some items are also supplied locally through relationships Heart Focus has in place with Coles, Woolworths and ALDI supermarkets, and Banjo’s Bakery Café in Traralgon. “We are also supplied with frozen meals from FareShare and cat and dog food from Pets of the Homeless. These are given away free of charge, and so is our bread. Those free items don’t count as part of a customer’s bag when selecting goods from our centres, so they can be taken away as an extra bonus on top,” Reinier said.
“Unfortunately, there are always people who need help from our food relief centres. There’s a regular turnover of people, including those who only need our assistance occasionally. Ideally, we want people to get to a point where they don’t need to come back but choose to do so just to say hello, have a cup of tea and enjoy a bite to eat. Our customers come from all
“It’s about showing care, being generous, hospitable and patient with each other, and embracing those qualities in how we live.”
over the Latrobe Valley, and many have established friendships with our volunteer team. Once back on their feet, or less dependent on the food relief, some still drop in more so for the conversation and company.”
Heart Focus Community Care’s mission extends beyond food relief into other important areas including counselling services. Where necessary, the Heart Focus team is able to refer people onwards to seek specialised assistance through the cooperative working relationship it has established with Council run services, Quantum Support Services and other community-based organisations. Heart Focus also organises activities to help keep people engaged and build friendships such as its popular craft group based in Morwell on Friday mornings.
Amongst the many important messages Pastor John conveys through Heart Focus is the need for kindness and compassion. “It’s about showing care, being generous, hospitable and patient with each other, and embracing those qualities in how we live,” he stated.
Pastor John has a deep passion for helping people lead fulfilling lives. “I find great motivation in bringing people from relative discomfort to relative calm through a relationship with Jesus Christ,” he said. “I get up in the morning and thank God as his servant and ask him to help me be that vessel to bring hope and peace to people’s lives.”
Despite not relying on having an active social media presence, Pastor John has gained a loyal following that extends beyond locally in Gippsland to around Australia and many countries overseas. This has been achieved through a combination of word of mouth and travelling interstate and internationally to spread God’s message. »
Pastor John has been regularly engaged as a speaker at numerous events including Visionary Leaders Conferences in Australia and overseas. Despite that prominence, Pastor John has never overlooked the team effort behind Heart Focus. “Our volunteers who interact with the customers are really the public face of our organisation,” he insisted. “It wouldn’t be possible to do what we do without them.”
Pastor John has travelled far and wide and taken several different roads in life to eventually make his home within the Gippsland community. Originally from Capetown in South Africa, he immigrated to Australia with his parents when he was 17 and the family quickly adopted their new country.
As a young man, Paster John knew in his heart what his true calling in life was meant to be but wasn’t sure if he wanted to follow through with it at that stage. He explored a few different options before finding his way. “I’m originally a fitter and turner by trade, and did my apprenticeship in Dandenong,” he revealed. “After I left there, I did various sales roles and consulting work and then found myself applying to do theological training at what is now called Alphacrucis University College that used to be Harvest Bible College back then. That was the start of what has been an interesting journey.”
Pastor John has always had a desire to help people in both the physical and spiritual sense. “Even as a younger man, the call of God on my life was quite tangible,” he said. “Being a pastor for me is not a job,
it’s a calling. I was always gravitating to the church, even as an ordinary teenager trying to navigate through life. I always knew in my heart that this is where I would end up. For me, it fits like a glove.”
Pastor John has been involved in the pastoral ministry for many years, including a period working in Hamilton in south west Victoria, before taking a considerable break between 2005 and 2016. “I used that time to work in different environments and skill myself in the area of counselling and helping to treat people with alcohol and drug addiction,” he explained.
Pastor John lived in several different locations around Melbourne during that period and was in Pakenham in 2016 when he first met Pastor Nikki Shaw at a local church he was attending at the time. It was an encounter that would change his direction and lead him not only to Gippsland but back to ministry work. “It was God’s leading to bring me here,” he reflected. “I spoke with Pastor Nikki when she visited the church in Pakenham that day and she invited me to come and preach at the Latrobe City Christian Church in Traralgon. That then led to a further discussion over coffee with Pastor Tom Scott and he offered me the Senior Pastor role on a permanent basis.”
Pastor John’s heart is now firmly entrenched in Gippsland and his passion lies in helping people in the region. “At Heart Focus, we want to be a conduit for the love of God for people and demonstrate that in people’s lives,” he said.
“I’m still assisting people with drug and alcohol addiction. Anyone
struggling with addiction problems can make an appointment with me through the church. We’re currently running a program through Heart Focus called Living Free, which is designed to help people work through their addiction issues and to find strength, assistance and understanding through the Bible. We’ve been hearing some very positive responses from it and will be running another series of that program.”
Reinforcing its deep, holistic commitment to the region, Heart Focus also runs a program called Believe Gippsland. “In this program, which is open to everyone, we meet in other churches to pray for Gippsland,” Pastor John noted. “It’s especially important because when we stop praying, we stop hearing from God. I encourage Gippslanders to take their families to church. In difficult times like many people are going through right now with the cost of living and many other pressures, it is possible to bring change to your life through the power of prayer.” gl
Heart Focus Community Church and Community Care
7 Short Street, Traralgon
Church Services: Sundays at 10am and 5pm
Food Relief Centre: Tuesdays 10am to 1pm Fridays 10am to 12pm
46–48 Buckley Street, Morewell
Church Service, Café Style: Fridays at 6.30pm
Food Relief Centre: Mondays 10am to 1pm Thursdays 10am to 1pm
Donations can be made through the website or contact Heart Focus on 0421 841 250
heartfocus.org.au
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Check, please!
WHY ANNUAL VET VISITS ARE EY FOR A CLEAN BILL OF HEALTH
Annual health checks are essential to keeping your pet happy, healthy and thriving. Just like people, pets benefit from regular medical check-ups to catch early signs of illness, monitor ongoing conditions, and establish a baseline for their health when well.
At Gippsland Veterinary Group, a general health check includes a thorough physical exam and a discussion on relevant diagnostic testing tailored to your pet’s age, species, and lifestyle. Blood tests such as a Complete Blood Count (CBC), biochemistry panel, and often thyroid tests, can detect infections, organ dysfunction, or hormonal imbalances, sometimes before symptoms appear. Even normal results are useful for future comparisons.
Urinalysis is commonly used to detect renal diseases like early renal failure, diabetes or a urinar tract infection. A faecal exam checks for intestinal parasites which often go unnoticed but can affect both pets and people.
DID YOU KNOW...
Cats are experts at hiding signs of illness, and subtle changes like reduced activity, increased hiding, or a loss of appetite can easily go unnoticed. That’s why an annual health check is so important. A thorough physical exam and diagnostic testing can detect conditions such as kidney disease, hyperthyroidism, or dental issues before they become serious. Regular check-ups help keep your cat comfortable, healthy, and living their best life.
Don’t wait for symptoms - book your cat’s annual check-up today.
At Gippsland Veterinary Group, we encourage "happy visits" between clinical appointments to help pets feel more relaxed and confident at the vet. These short, positive experiences just a pat, a treat, and a friendly hello can make a big difference in reducing fear and building trust over time.
Imaging tools like X-rays and ultrasound may be recommended to investigate issues such as joint problems, heart disease, or abdominal abnormalities. Blood pressure checks are also important, especially for senior pets, as hypertension can go undetected but cause serious harm.
Yearly health checks give us the opportunity to discuss common conditions like dental disease, ensure your pet’s parasite control is up to date, catch potential problems early, and keep their preventive care on track all to help them live a longer, healthier life. Book your pet’s check-up with Gippsland Veterinary Group today.
WHY ANNUAL HEALTH CHECKS ARE ESSENTIAL FOR CATS
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Willow
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Zulu & Charlie
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Drouin Newsagency 93 Princes Way
Fish Creek Discount Pharmacy Plus 25 Falls Road
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Heyfield IGA 18-22 George Street
Heyfield Timberline General Store 1 Tyson Road
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Korumburra Michael's Supa IGA 1 South Railway Cres
Leongatha Authorised Newsagency 30 Bair Street
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Metung Village Store 62 Metung Road
Morwell Newsagency 174-176 Commercial Road
Neerim South IGA 147 Main Road
Noojee Little Red Duck Café 1 Bennett Street
Omeo Post Office 155 Day Avenue
Rhyll General Store 41 Lock Road
Rosedale Butchers 32 Prince Street
Sale Newsagency 308-310 Raymond Street
San Remo IGA 135 Marine Parade
San Remo Newsagency and LP0 105 Marine Parade
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Tarwin Lower IGA 45 River Drive
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Trafalgar Newsagency 97 Princes Hwy
Traralgon News & Lotto 55-57 Franklin Street
Ventnor The Anchorage Caravan Park Ventnor Road
Venus Bay General Store 139 Jupiter Blvd
Warragul Newsagency & Officesmart 43 Victoria Street
Welshpool Supermarket 18 Main Street
Willow on Main General Store 8 Moe-Willow Grove Rd
Wonthaggi Coal Mine Café 19-37 Garden Street
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You are likely to feel a strong urge to spring clean your home and workplace as this season starts. September nudges you toward better routines such as health tweaks, tidying your workspace, and getting systems in order. By October, the Sun lights up your relationship zone, bringing partnerships (business or personal) into sharper focus. Collaboration feels rewarding, but you might be surprised by an unexpected alliance or deeper commitment mid-month. By the end of the season your focus turns inward, encouraging you to examine shared finances, intimacy, and trust. It's a month for meaningful connections and joint goals.
Taurus (20 Apr–20 May)
September invites fun and creativity. You will feel pulled toward hobbies, romance, and playful adventures. Spring shines a light on your inner artist or dreamer. As the season progresses, the Sun reminds you of your daily responsibilities, urging you to streamline tasks and care for your well-being. You may find practical solutions to old problems now. By the end of the season, you are ready to collaborate, and you may see a partnership shift into a more balanced or committed stage. By the end of November, you are likely to feel grounded and open to the next chapter.
Gemini (21 May–20 Jun)
As Spring starts, it is time for you to slow down and reconnect with your roots. Home projects, family conversations, or simply nesting can feel rewarding. You can bask in the sun, read a book or work on your computer from the comfort of home. By October, your playful side returns and you are back to your sparkly outgoing self. You can follow what excites you. November shifts the focus to health, work, and practical matters. It is the perfect time to refine routines, clear clutter, and commit to habits that support your well-being. By season's end, you feel lighter and more productive.
Cancer (21 Jun–22 Jul)
The start of Spring sees your days filled with conversations, short trips, and learning opportunities. You might find yourself busier than usual, with ideas sparking quickly. In October, your focus turns homeward. You may crave more rest, tackle a home project, or spend extra time with loved ones. This is a grounding month, perfect for recharging your emotional batteries. By November, your creative spirit is ready to play. Romance, hobbies, and moments of joy step into the spotlight, giving you a fresh sense of excitement. If you let your heart lead, you are likely to find inspiration in unexpected places.
Leo (23 Jul–22 Aug)
In September the planetary spotlight is on your money, possessions, and sense of value. It is a good time to review your budget or treat yourself in ways that feel truly worth it. October picks up the pace as calls, messages, and new ideas fly in, making life more socially and mentally engaging. It is a great month for networking and learning. You need only avoid scattering your focus. November turns your energy inward, drawing you to home and family. Whether you are redecorating, spending more time with family, or nurturing your inner world, this grounding phase will help you reset.
Virgo (23 Aug–22 Sep)
September is your personal new year, and this one is extra potent thanks to the Solar Eclipse in your sign on September 22. This eclipse invites a bold reset. It is time to shed old layers and step into a fresh version of yourself. Use the first weeks to reflect on what you want to create, then set intentions that feel aligned with who you are becoming. October shifts focus to your money and values, perfect for rethinking how you earn, save, and spend. November brings a busy, curious energy, with opportunities to connect, learn, and share ideas.
Libra (23 Sep–22 Oct)
September is your wind-down month. This is a time to clear clutter, rest, and tie up loose ends before your personal new year begins. Give yourself permission to step back from the spotlight and recharge. October marks a fresh cycle as the Sun moves into your sign. You feel more visible, confident, and ready to set personal goals. This is a powerful time to start something new or reinvent your image. By November, your attention turns to money and values. Review your budget, make practical plans, and consider what truly feels worth your energy. Small adjustments now can bring lasting stability.
Scorpio (23 Oct–21 Nov)
September connects you with your social circles and long-term dreams. Collaborations can inspire you, and friends may offer valuable opportunities. Connections with colleagues, groups and clubs shift as the season starts. By October, you are ready to slow down, to wrap up projects, recharge your energy, and release what no longer serves you. This quiet period prepares you for November, when the Sun in your sign kicks off your personal new year. You are likely to feel more confident, magnetic, and ready to set bold intentions. Use this surge of energy to start something that excites you.
Sagittarius (22 Nov–21 Dec)
September spotlights your ambitions in your professional life. Career achievements or public recognition may take centre stage. After a busy season's start at work, you are likely to crave more connection with your social world in October. You are now ready to enjoy teamwork, shared visions, and time with friends. You are likely to be more involved in group or club ventures, knowing that networking now could plant seeds for future projects. November encourages rest and release before your birthday season. Give yourself space to reflect on the past year and quietly set intentions for what comes next
Capricorn
(22 Dec–19 Jan)
September inspires you to broaden your horizons through study, travel, or spiritual ventures. You can start the season by creating a vision for the future letting go of the pragmatic side of your nature and embracing your imagination. In October, your focus sharpens on career goals and building your public reputation. Your hard work can earn recognition now, and you may adjust your career goals. November's energy is social and forward looking, as you seek opportunities for collaborating on shared projects or joining groups that align with your values. Friends could play a key role in advancing your plans.
Aquarius (20 Jan–18 Feb)
The Spring season inspires an attitude of gratitude and draws you into deeper territory, as you notice signs that there is more to life than just practical matters. Money matters, close relationships, and emotional bonds are in focus, but you are also sensitive to the seasons, and the undercurrents in your life. October lightens the energy with opportunities to expand your world through travel, education, or new philosophies. By November, your career and public image step into the spotlight. You may take on more responsibility or gain recognition for your expertise. It is a strong time to push forward on long-term ambitions.
Pisces (19 Feb–20
Mar)
September opens with a deeply personal moment as the Lunar Eclipse in your sign on the 8th brings clarity about who you are and where you are heading. With Saturn and Neptune retrograding in Pisces, you are called to review your boundaries, responsibilities, and long-term dreams. The eclipse can be an emotional turning point with you letting go of outdated self-images and relationship patterns. Mid-season continues your focus of transforming through intimacy, healing, and shared resources. By November, you are feeling read for adventures, for exploration through travel, study, or new beliefs that expand your world. You are evolving from the inside out.
Stephanie Johnson (BA/J) is an international consulting astrologer running her own Seeing With Stars business for personal business clients. Stephanie also heads up Esoteric Technologies, the company that produces astrology software for professional astrologers around the world. She was one of the creators of Solar Fire For Windows and continues to co-create apps for the iPhone, iPad and macOS. You can follow Stephanie @seeingwithstars on Instagram | X | Facebook | www.seeingwithstars.net
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Alex Scott and Staff is proud to be part of the growth and success of our communities for more than 130 years. As spring approaches, our beautiful region is bursting with fresh air, bright colours and renewed optimism. With longer, warmer days just around the corner, now is perfect time to rediscover all your favourite places and reconnect with family and friends. While you may have been hibernating over the cooler months, the property market hasn’t taken a break. Demand for sea and tree change properties remains at an all-time high. If you’re looking to make a move, make sure you’re fully informed. Whether you’re looking to buy or sell, talk to a friendly and experienced local at Alex Scott and Staff. Together, we can help you flourish this spring.
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This stunning home epitomises the essence of Palm Springs-style. Crafted for family living, the U-shaped layout features a central in-ground pool that acts as the focal point, seamlessly integrating the indoor and outdoor spaces. Every detail of this home has been meticulously designed to offer both style and comfort, as well as offer sustainable living solutions to minimise the home’s impact on the stunning rural Gippsland surrounds. A mid-century modern dream home in the heart of Traralgon.
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