BOOM Jackson v7n4 - Have a Very Jackson Holiday

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Did You Have a Good

2014?

Give the Gift of

New Furniture for Yourself and Your Staff!

601.354.4960 • 251 West South Street • Jackson, MS 39205 • barefieldandcompany.com 2

November - December 2014 // The City’s Business and Lifestyle Magazine

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A Worthy Name

An Exceptional Education The Jernberg Scholarship

NEW SCHOLARSHIP NAMED IN HONOR OF LONGTIME EDUCATOR Jackson Academy is accepting applications for the James Peter Jernberg, Jr. Scholarship from students entering fifth through eleventh grades in 2015–16. Jernberg Scholars will receive full tuition and fees to attend JA. Applicants must demonstrate some financial need, and scholars will be selected based on academic excellence, enthusiasm for success, and determination to excel in a challenging, innovative environment. James Peter Jernberg, Jr. JA President Emeritus

Apply now at jacksonacademy.org/jernbergscholars. 601.364.5450 | 4908 Ridgewood Road | Jackson, MS | 39211

Work. Live. Play. Prosper.

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Apply Today! www.mc.edu/apply

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November - December 2014 // The City’s Business and Lifestyle Magazine

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E OF FIVE N N O I W T O R CHANCE U O R Y R $3,000! O E O R F V E H T ENT O R – EACH W S E A G K C P A GRAND PRIZE How to enter It’s easy. Just use your Trustmark checking account and: UÊ > iÊ>Ê`i« Ã ÌÊ>ÌÊ> ÞÊ i« Ã ÌÊ Ý«ÀiÃÃÊ / ]Ê À\ UÊ - } ÊÕ«Êv ÀÊ , Ê/ÀÕÃÌ >À Êi-Ì>Ìi i ÌÃ Either way, you’re automatically registered! You’ll need a Trustmark checking account, so open yours now if you haven’t already!

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Work. Live. Play. Prosper.

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Go to www.visitjackson.com to discover two full months of festive, citywide holiday events, shopping, and hotel packages for a great family getaway to Jackson, Mississippi. Call 1-800-354-7695 or 601-960-1891 for your free

TM

events calendar, and celebrate the season in the City with Soul! C i t y w i t h f l a v o r. C i t y w i t h c h o i c e . C i t y w i t h s o u l .

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2915 NORTH STATE STREET . JACKSON, MISSISSIPPI 39216 . PHONE 601.713.1128 . FAX 601.713.1168 W W W. D U VA L L D E C K E R .C O M . R O Y T. D E C K E R , A I A . A N N E M A R I E D E C K E R , A I A

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November - December 2014 // The City’s Business and Lifestyle Magazine

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“Kwanzaa ... is about pulling together the biggest family of all—the community.” see page 29 11 JXN Pentapus Holidays Paul Robertson’s unique nativity display was inspired by “Love Actually.”

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12 TEDx Tales Kermit the Frog leads the visionary pack of speakers. 14 SECRET JXN A Fair City Once upon a time, the Mississippi State Fair was located in the Old Capitol. 16 EXPAT On the Hunt One queer southern writer is giving others their voices. 17 What’s in a Name? Lanier’s Legacy.

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18 PROGRESS Highs and LOHOs Coffee, shopping and more. 24 Holiday JXN BOOM holiday guide to events, businesses, gifts and fun. 31 MENU GUIDE Paid advertising section.

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44 BITES Man Loves Cheese Buyer Montie Moore tells us about the world of cheese. 45 Festival Cocktails Add a holiday twist to old favorites. 45 Anjou Morsels 10 things you didn’t know about chef Daryl Maloney. 46 Clean Holiday Eats Yes, the holidays can be healthy. Really.

48 ARTS Pretty Paper Kyle Hilton’s creations aren’t your mama’s paper dolls. 50 Mosaic Images Give the gift of broken glass. 55 LOCAL GIFTS BOOM Jackson’s annual handmade holiday gift guide. 60 BOOKS Local Scribes Spread the word with Mississippi authors. 62 A Gift in a Mustard Seed Delight loved ones and give back to a good cause. 62 Give Back BOOM Jackson’s brief guide to giving back to the community during this season. 66 MELODIES Musical Heart The Yellow Scarf nurtures the exploration of sound and music style. 66 On Stage Big band lives and prospers. 68 COOL, TOO Blue Memories of Tupelo Have a very Elvis Christmas. 70 EVENTS Go, eat, drink. 74 LOCAL LIST Her Jackson Christmas Cuticles owner Victoria Walker gave us her favorite places to visit Jackson for the holiday season.

25 Work. Live. Play. Prosper.

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editor’s note

A Season of Believing // by Donna Ladd

Art Director Kristin Brenemen Managing Editor Amber Helsel Assistant Editor Micah Smith Copy Editor Ronni Mott

Editorial Writers Dustin Cardon // Carmen Cristo Susan Farris // Shameka Hamilton // Brandon Herd Genevieve Legacy // Mike McDonald // R.L. Nave Anna Wolfe Listings Editor // Latasha Willis Photography Staff Photographer // Trip Burns Ad Design Zilpha Young Business and Sales Advertising Director // ,JNCFSMZ (SJGĂžO Account Executive // Gina Haug Account Executive // Brandi Stodard Marketing Assistant // Natalie West Distribution Manager // Richard Laswell Bookkeeper // Melanie Collins Operations Consultant // David Joseph President and Publisher Todd Stauffer CONTACT US Story ideas and pitches // editor@boomjackson.com Ad Sales // ads@boomjackson.com BOOM Jackson P.O. Box 5067, Jackson, MS 39296 p 601.362.6121 f 601.510.9019 Would you like copies of BOOM Jackson for recruiting, welcome packets or other corporate, institutional or educational uses? Call 601.362.6121 x16 or email davidjoseph@jacksonfreepress.com. BOOM Jackson is a publication of Jackson Free Press Inc. BOOM Jackson, which publishes every other month, focuses on the urban experience in Jackson, Miss., emphasizing entrepreneurship, economic growth, culture, style and city life. Š 2014 Jackson Free Press Inc.

Cover photo of Santa Claus by Trip Burns Mural by William Goodman for the Mississippi Museum of Art Story is on page 24

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strengths to address our challenges. And, s this issue goes to press in early October, Mississippi State and the without apology, by pulling together all ages, genders, ethnicities and income brackets to University of Mississippi are tied start believing in our potential. at No. 3 in the AP college football Last night, I attended a talk at Millsaps poll, and both are on the cover of Sports Illustrated with the words “Mississippi MayCollege by “community-change expert� hem,� upsetting the collegeRich Harwood who advised football status quo. Even to (1) focus on shared asbetter than that, our state is pirations together, not just capturing the imagination problems, (2) build things of the nation as we hold our together, even if seemingly collective breaths to see if small things and (3) focus on one or both can keep winthe stories we tell about our ning (or even bring home a communities. Frankly, that Heisman trophy). captures the mission of our These are heady times publications almost exactly. This holiday season, we in our state, one where we have to work very hard to again celebrate the urban be greater, in others’ minds warriors, the artists and creand our own, than the sum atives, and the local entrepreEditor-in-Chief Donna Ladd of our history. Perhaps neurs who make Jackson a the toughest curse of our very special place to dream, state’s past is the difficulty live, work and build. This is in believing in our own pothe season of believing, and tential as a state and a people. A long and that must include believing in our individual unfortunate tradition in our state is to focus and collective potential for greatness. on the negative and allow ourselves to be diHarwood shared a favorite quote now vided and kept on the bottom. scattered around Newtown, Conn., since No more. A growing number of Missisthe Sandy Hook tragedy: “Our collective sippians are staying here, coming together destrength and resilience will be an example spite differences, pooling ideas and efforts, and to the rest of the world.� I believe this to my working really, really hard to bring progress to core about Jackson and Mississippi. our city and the metro and state that surround Have a creative, peaceful, loving and us—that is, busting up the status quo. prosperous holiday, all. Just believe. I do. We’ve seen this determination surge since we started our newspaper in 2002 and this then-annual magazine in 2008—determined both to change the narrative about our city and state into a true story about our positives and, then, how we can pool those TRIP BURNS

Editor-in-Chief Donna Ladd

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To book Santa for events, visit santaclausms.com. 8

November - December 2014 // The City’s Business and Lifestyle Magazine

We’re taking nominations until Nov. 15. Write editor@boomjackson.com and tell us who we should feature in the January-February issue and why! boomjackson.com

contributors

Bringing The Community Together: Promoting Racial Harmony and Facilitating Understanding

••••••••••••••••••••••••• Day of Dialogue: A Town Hall November 12, 2014; 8:30 a.m. - 4:00 p.m. Jackson 2000 invites the Greater Jackson community to the Mississippi e-Center to participate in a special day-long dialogue circle event. The program will feature interactive sessions to facilitate honest and constructive conversations about race and ethnicity in our community.

••••••••••••••••••••••••• 2014 Holiday Social December 18, 2014; Municipal Art Gallery Join the board of directors and members of Jackson 2000 at the Municipal Art Gallery on State Street in Jackson for holiday fellowship and to learn more about the organization.

••••••••••••••••••••••••• 2014 Dialogue Circles Ongoing for adults and youth - see website Jackson 2000 presents dialogue circles, a series of facilitated, curriculum-based discussion sessions that can open minds, change hearts and build lasting friendships. Thanks to The Nissan Foundation for their generous support.

1. Amber Helsel Managing Editor Amber Helsel is a small medium at large. Right now, she just needs sleep and food. She contributed to the cover package and coordinated the entire issue.

More information: www.jackson2000.org

2. Micah Smith Assistant Editor Micah Smith loves learning about shapes and colors. His favorites are triangle and green. He also plays music in the band Empty Atlas. He wrote melodies stories.

3. Shameka Hamilton Shameka Hamilton is a mom of four who enjoys music, books and food from other cultures. The Simpson County native has dreams of writing a novel worthy of the New York Times Bestseller list. She wrote a do-gooder story.

4. Zilpha Young Ad Designer Zilpha Young once owned a castle and still would if not for the economy and crippling eBay addiction. She designed ads and wrote a DIY story.

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November - December 2014 // The City’s Business and Lifestyle Magazine

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TEDx Talkers pp 12-13 // Fair City p 14 // Douglas Ray’s South p 16 // Lanier Legend p 16 // Coffee, Highs and LOHO pp 18-19 //

0ENTAPUS !CTUALLY

COURTESY PAUL ROBERTSON

// by Amber Helsel

A

round the holidays each year, if you drive down Poplar Boulevard in Belhaven, you may notice an odd line-up of characters. In front of a little, white house with black shutters, a nativity scene has the usual suspects—Mary, Joseph, the three wise men and baby Jesus—but you may also notice some seemingly misplaced creatures. Beside Santa Claus sits a “pentapus” (an octopus with only five tentacles instead of eight), a lobster and an alligator. The house belongs to Jacksonian Anne Robertson, who grew up in Belhaven and has lived in the house for 19 years. She and her son, Paul Robertson, who studies chemical engineering at Georgia Technical College, built the neo-nativity scene in 2004, the year he came home with a bachelor’s degree in Latin American studies from Colby College in Maine. The original cephalopod was actually a quadrapus. “I had a lot of free time on my hands but not a lot of money,” he says. “I decided to build a nativity scene, but I didn’t want to pay for the material, so I just got a bunch of pallets and took them apart Work. Live. Play. Prosper.

and put them back together again in the shape of the things that I made.” Somebody stole the quadrapus around 2006, and Robertson still doesn’t know who took it. He built the current version, the pentapus, before the 2007 holiday season and brings it out each year. The idea for the nativity scene came from the film “Love Actually,” where, during a play, Mary, Joseph, baby Jesus and the angels are surrounded by creatures such as a lobster and an octopus. The scene in the film made Robertson realize that he could do his own version. “I didn’t want to do a typical nativity scene with cows and sheep,” he says. “... Moving back to Jackson, I guess I had some creative energy, so I took it out on some pallets and had fun.” Andy Hilton of SwingLab gave him tools, wood pallets and a place to work, and Robertson began his creation. What you may also not notice is that while Santa has a pale complexion, Mary, Joseph, and the three wise men have darker skin, denoting their Middle Eastern heritage. Baby Jesus’ complexion is a mix between the two shades. 11

COURTESY DAVID PHARR

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TEDx Jackson is Nov. 6 from 8 a.m. to 5:30 p.m. at the Capri Theatre (3023 N. State St.). Tickets are $100 and require completing an online application. The venue holds 300 people, so not all applicants may be accepted, but all of the talks will be posted online. For more information, visit tedxjackson.com.

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November - December 2014 // The City’s Business and Lifestyle Magazine

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JXN // big ideas

Fertile Ground

The Year of the Creative Economy // by Dustin Cardon

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n Nov. 6, Jackson attorney, developer and Jackson Chamber of Commerce board member David Pharr brings TEDx Jackson, the first TED conference in Mississippi. TED, which stands for Technology, Entertainment and Design, began in 1984 as a one-time conference founded by architect Richard Saul Wurman and broadcast designer Harry Marks to come together and discuss innovative ideas. The first event featured people such as Massachusetts Institute of Technology Media Lab founder Nicholas Negroponte. TED became an annual event in 1990, and the conferences eventually came under the direction of British magazine publisher Chris Anderson, a former computer journalist. TED conferences address a wide range of subjects on culture and science research and practice, often through storytelling. Speakers have up to 18 minutes to present their ideas in the most innovative and engaging ways they can. TEDx is a division of TED geared toward communities that want to have a TED-like event. Just in time for the “year of the creative economy,” the theme for TEDx Jackson is “Fertile Ground,” and the speakers will highlight creative opportunities in Mississippi. At press time, the TEDx Jackson speaker lineup included 20 people representing a wide array of professions from across the state, and each will have about 10 minutes to present their topic. The list is subject to change.

1.

Brit Fitzpatrick— Founder and CEO of MentorMe, a mentor-matching service based in Memphis.

2.

Cassandra Wilson—Jazz musician, singer, songwriter and producer from Jackson who won Grammy Awards for “New Moon Daughter” and “Loverly.” Wilson is honored on the 100th marker of the Mississippi Blues Trail.

3.

Damon Brown—Pop-culture expert, 2014 TED Active speaker, author of “Our Virtual Shadow: Why We Are Obsessed With Documenting Our Lives Online,” member of the American Society of Journalists and Authors board of directors and social network Nextt advisory board.

4.

David McRaney—Hattiesburg journalist and author of the books “You Are Not So Smart” and “You Are Now Less Dumb.”

5.

David Watkins Jr.—A food entrepreneur who helped found Soul City Hospitality, a restaurant group working to aid Mississippi’s growing need for fresh, local food, including creating a Food Innovation Center.

6.

Gary Butler—Founder, chairman and CEO of Starkville-based wireless information technologies company Camgian Microsystems. Work. Live. Play. Prosper.

7.

George Bey—Anthropology professor and associate dean of international education at Millsaps College studying the archeological remains of the ancient Maya civilization at the Kaxil Kiuic Biocultural Reserve in the Yucatan Peninsula.

8.

Hakeem Oluseyi—Tougaloo College graduate, professor of physics and space sciences at Florida Institute of Technology, and commentator on Discover, National Geographic and Science Channel programs.

9.

Dr. Herman Taylor—Former director of the Jackson Heart Study, the largest study in history to investigate inherited factors in diseases affecting African Americans.

10. Jill Conner Browne—Boss Queen of the Jackson-based Sweet Potato Queens, New York Times bestselling author and organizer of Fondren’s Zippity Doo Dah Parade.

Bomgar—Founder and CEO 13. Joel of Ridgeland-based technology company Bomgar, recognized as one of the fastest-growing private businesses in North America. 14. Kermit the Frog—Famed children’s entertainment icon created by the late Jim Henson, a Mississippi native puppeteer, artist, cartoonist, inventor, screenwriter, actor, film director and producer. Kermit is known worldwide for his appearances on “The Muppet Show” and “Sesame Street,” as well as a number of feature films. 15. Kristi Henderson—Director of the University of Mississippi Medical Center’s telehealth program, a nurse practitioner and associate professor of nursing. 16. Marina Bers—Tufts University professor researching the design and study of innovative learning technologies, including coding environments and robotic systems for early learners. 17. Marshall Ramsey—An editorial cartoonist, radio host, Pulitzer Prize finalist and author who will emcee TEDx Jackson. 18. Melody Moody—Advocate for bicycling and walking as a tool to improve community health, economic development, accessibility and quality of life, executive director of Bike Walk Mississippi, and creator and organizer of the annual outdoor festival “Pickin’ and Paddlin” at Mayes Lake. 19. Nick Wallace—A principal and chef at Soul City Hospitality who works to bring the farm to the table, and who also was on the 2013 “Best Chefs America” list and recently appeared on Food Network’s “Cutthroat Kitchen.” 20. Pamela Shaw—A public-policy analyst, advocate, and the founder and president of P3 Strategies, a firm that works with organizations and individuals in areas such as grassroots advocacy, strategic communications and community engagement.

11. Joe Reardon—Former mayor of Kansas City, Kan., who led that city’s bid to become the first Google Fiber city in the nation.

21. Dr. Richard Summers—Medical researcher and member of the team that developed HumMod, the world’s largest mathematical model of integrative human physiology.

12. Joe Stradinger—Entrepreneur, technology investor and founder of Ridgeland-based social media and technology company, EdgeTheory (formerly Leadify).

22. Vasti Jackson—Blues guitarist, singer, songwriter, producer and official Cultural Ambassador of Mississippi. Updates at tedxjackson.com. 13

JXN // secret city

There’s a Cow in the Governor’s 2IßFH // by Micah Smith

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ackson residents know the Mississippi State Fair for big entertainment, fun rides and fried foods by the truckloads. Meanwhile, only a short walk away, the Old Capitol Museum (100 S. State St., 601.576.6920) invites more scholastically minded visitors to learn about our state’s history. But did you know that the State Fair and the Old Capitol were once one and the same? The Mississippi Legislature OK’d the state’s first agricultural expo in 1840, agreeing to use the swampy fields east of the capitol building, the same area where the current fair is held every October. “Way back when, the fair was really only an agriculture exhibition,” says Clay Williams, director of the Old Capitol Museum. “Now we think of the fair mostly as rides and food, but in the early days, it was a showcase of farming technology.”

The first official state fair was in 1859. By 1903, workers completed construction on a new Capitol building on High Street, Jackson’s third and Jackson’s current one. The old building was left unoccupied and soon fell into disrepair, and not for the last time. Politicians considered selling or demolishing the expensive structure, the latter of which citizens largely opposed, but the city also didn’t want to spend money on its upkeep. A temporary solution came in the fall of 1904. The state fair, then called the Mississippi Industrial Exposition, moved into the Old Capitol, filling every corner including the former state library and governor’s office. The building’s decorative entrance offered a natural access point for fair attendees. If only to put off a permanent decision, the Legislature agreed to extend the State Fair’s stay. “From 1906 to 1912, they leased the building to what amounted to the State Fair Commission,” Williams says. “At one point in time, the fairgrounds moved closer to the backdoor of the building. … They brought cotton bales, food products, livestock and all kinds of tools into the building.” The fair, held in late October

or early November every year, paid the city only $10 to use the location each year, but the lease essentially made the fair commission the caretakers of the Old Capitol. They were responsible for roof and window repairs, removing all booths, signs and banners after each fair, and for preserving the building’s remaining archives. The state fair began to host band concerts and other entertainment to expand its audience in the next few years, becoming more like its modern-day iteration. While the fair became more popular during the lease, the new tenants weren’t beneficial for the Old Capitol’s future. “Unfortunately, it did nothing but contribute to the building’s decay,” Williams says. “Bringing in livestock and equipment is obviously not going to do much for the building’s long-term upkeep.” Thanks to early historical preservationists such as Theodore Link, the architect of the new capitol building, and current caretakers such as Williams, the Old Capitol survived its stint as State Fair host, and both attractions have become treasured pieces of Jackson and Mississippi history.

After the construction of the current Capitol building, the Old Capitol hosted all manner of animal and agriculture for the state fair. TRIP BURNS

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November - December 2014 // The City’s Business and Lifestyle Magazine

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JXN // expat

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hen Douglas Ray was preparing It wasn’t. So Ray, a published poet, decided to create one. The book, “The Queer South� his reading list for an upcoming class on southern literature and (Sibling Rivalry Press, $28), debuted Sept. 16. “I really wanted to combine poetry with nonculture that he was to teach two years ago, he found himself short one text. fiction—essays and poems—to explore this idea “I thought, ‘I really want to talk about of what the queer experience of the South is,� he says. Ray put out calls for unpublished the queer South,’� Ray, a high-school teacher at Indian Springs School in CO UR Birmingham, Ala., says. “That TE When Douglas Ray SY discovered that would give me an opportuan anthology of nity to not only talk about queer southern famous queer folks who writers didn’t shaped the southern exist, he experience but also created one. about what does queerness mean ... submissions on in terms of the culthe Internet, inture of a place?� cluding on his Ray, who is own website (sdouglasray. gay and a 2004 com) and that of Jackson Preparathe Lambda Littory School graduerary Foundation ate, also wanted (lambdaliterar y. “to talk about my org). He also reown experiences quested pieces from as someone who has published authors, lived his entire life in the such as Allison, Sessums South—his first 18 years // by Ronni Mott and Del Shores, as well as in Jackson, six years in Oxfrom literary newcomers such ford (Miss.) as an undergrad as Jackson’s Eddie Outlaw. and a graduate student, and now going into my fifth year in Birmingham.� “The Queer South� includes pieces by Between writers of the past, such as TenLGBTQ writers in the South, “either through the nessee Williams and Truman Capote, and conauthor’s identification as a southerner or for the temporary authors such as Kevin Sessums and pieces’ intersection with the South,� Ray says, but Dorothy Allison, Ray thought an anthology of writers had to combine those criteria with “great queer southern writers would be easy to find. writing, first and foremost.� UG

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TRIP BURNS

In Honor of William Henry

LANIER // by Genevieve Legacy

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Of more than 200 submissions, Ray included 63 that span a wide spectrum of experiences, demonstrating that “aesthetics transcend social limitations,â€? he says. Some pieces “hold fast to this idea of queerness as a defining quality and there are those that, though queerness may be present, it’s not the defining quality of the piece.â€? In “This is Our World,â€? Allison writes: “Art is not meant to be polite, secret, coded or timid. Art is the sphere in which that impulse to hide and lie is the most dangerous. In art, transgression is holy, revelation is sacrament, and pursuing one’s personal truth the only sure validation.â€? “The Queer Southâ€? puts personal truths on the page. It is revealing, enlightening, moving, sometimes painful, often hilarious, and always deeply, queerly southern and a joy to read. If it presents defining qualities of being queer in the South, it also defines the human experience. “There are moments when you realize that, ‘Oh. These people or this group of people fundamentally disagree with my existence, and they view me as a lesser human being.’ Maybe you have those thoughts more growing up in the South where fundamentalism reigns supreme, and limits your crayon box to black and white. That becomes a really tough thing,â€? Ray says. Such voices can be inspiring, he says, if we let them. “You can either be defeated by that and say, ‘f*ck all’ to the whole thing, or you can say, ‘OK. Well, what can we do with this?’ ‌ You can view your queerness as either a hazard or some sort of obstacle that you have to get over, or you can view your queerness as an asset that forms your perspective and makes you more sensitive or empathic to other people’s positions. “I choose the latter.â€?

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Lanier High School was named for William Henry Lanier, who taught African American children before becoming an administrator.

November - December 2014 // The City’s Business and Lifestyle Magazine

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Business Law Construction Law Government Contracts Commercial Litigation Economic Development Carson Law Group, PLLC Capital Towers 125 S. Congress Street Suite 1336 - Jackson, MS 601.351.9831 thecarsonlawgroup.com

Work. Live. Play. Prosper.

17

JXN // progress

Highs, LOHO and a Cuppa Joe // by R.L. Nave

I

TRIP BURNS

traverse Lakeland Drive every day near the land f you find yourself comfortably stretching yet modern with a mostly brick exterior and a colout your appendages in Fondren’s Cups orful interior befitting Fondren’s vibrancy. Mike site proposed for the Costco, according to MissisEspresso Café, don’t worry. You haven’t Peters and his Fondren Place Development Co., sippi Department of Transportation information. Interstate 55, between the Fortification Street shrunk; Cups has gotten a little more spa- owner of the Fondren Corner Building, provided the land for the proposed hotel. and Northside Drive exits, sees traffic counts of cious. Run by Janice and Dennis Cameron since Mississippi Department of History and between 100,000 and 125,000 vehicles daily. 1993, Cups has acquired the next-door space forBefore the matter was scheduled to appear merly occupied by a realty company. Although Archives, which officially named Fondren a hisfull expansion details are still in the development toric district in late September, has to sign off before the city council, the mayor softened on the stages, for now the additional room provides a of the plans to ensure the hotel gibes with the position that it was Lakeland-or-bust for Costco’s meeting space for the company’s executives area’s aesthetic. “Because Fondren is so unique, Jackson hopes, suggesting that other locations and additional storage so that space in the existing café can be opened up for more seating, said Cups Fondren Manager Cody Cox. Meanwhile, moves at a local coffee company are percolating elsewhere in the Jackson metro. Natalie and John Baten of Flowood have acquired three former Seattle Drip stores and rebranded them under a new banner. Seattle Drip, which began in Mississippi, has several locations in the state and one in Homewood, Ala. When the existing franchise contracts on the three coffee shops in Flowood, Madison and Flowood expired, it allowed the couple to turn the businesses into Mocha Mugs. The kiosks are at 1800 W. Government St. in Brandon, 119 Grandview Blvd., in Madison and 5610 Highway 25 in Flowood. In October, Mayor Tony Yarber said that Costco may be able to go in locations other than the controversial one on Lakeland Drive near Smith-Wills Stadium and several museums.

Forward in Fondren

With Fondren’s growing popularity as a place to eat and play, it only makes sense that the neighborhood will soon become a place to stay overnight. In August, Sunny Desai, president and chief executive officer of Desai Hotel Group in Jackson, announced plans for a boutique-style hotel in boutique-ish Fondren. The design calls for a 100-room, four-story Hampton Inn with an underground parking garage at the corner of Duling Avenue and Old Canton Road, which is now a vacant grassy lot near Babalu Tacos & Tapas. Desai, whose company also owns and recently renovated the Holiday Inn Express on High Street, told the Jackson Free Press that the Fondren hotel would be unique to the Hampton Inn chain. Specifically, the hotel will look historic, 18

(MDAH wants) to make sure everything fits,” Desai told Jackson Free Press.

Costco Possibilities At the time BOOM was going to press, the fate of a Costco Wholesale in the capital city was in the hands of the Jackson City Council, which was scheduled to vote on a controversial rezoning proposal Oct. 20. Initially, Mayor Tony Yarber insisted that if Costco were to choose Jackson over Flowood for its first Mississippi store, the company wanted to be on Lakeland Drive, near Smith-Wills stadium and in the middle of two of the busiest traffic corridors in the metro. Some 50,000 vehicles

November - December 2014 // The City’s Business and Lifestyle Magazine

might be in play. In October, Yarber told reporters that the Lakeland site, which requires the rezoning of 50 acres of land and the likely removal of Smith-Wills Stadium, might be a no-go. But he said that Costco is now willing to work with the city for another location. “We think there’s a little bit of leverage that we have now that we didn’t have before,” Yarber said, without giving specifics. Building a Costco would reportedly result in about 235 retail jobs, plus whatever labor would be needed during the construction phase.

LOHO on a High A stone’s throw away, also in the Lefleur boomjackson.com

East (LOHO) neighborhood of northeast Jackson, sits the future site of One Eastover Center, a five-story, 120,000-square-foot office building located in the District at Eastover along Eastover Drive and Interstate 55 Frontage Road. A groundbreaking happened this summer, and construction is under way. Holder Properties, the developer, is contracting with Jacksonbased Duckworth Realty for leasing services. The District will feature new retail tenants, dining options, one- and two-bedroom living spaces, a Residence Inn by Marriott Hotel and a movie theater. The theater will have eight screens and three private “skybox-inspired” screening rooms for private events. It will showcase a variety of films, including new releases, independent and foreign films, as well as special events such as live sports, opera and concerts. Completion of the district is expected August 2015.

Highland Village Also Riding High WS Development, which owns Jackson’s Highland Village, rolled out renovation plans that will help bring a slew of new stores to the shop-

ping center. Among them are the first Magnolia State sites for Kate Spade New York and a new Lululemon Athletica. The plans also called for remodeling highfashion retailer Maison Weiss; jewelry and home gift stores Turkoyz and Turkoyz@Home and a second Red Square Clothing location, which opened in August. Developers ASD out of Atlanta and Cooke Douglass Farr Lemons Architects & Engineers of Jackson are taking part in the renovation efforts. The renovations maintain the original brick structure while brightening the facades, refining greenery and resurfacing hardscapes. Kate Spade New York will move into an 1,800-square-foot space next to A Daisy A Day, while Lululemon Athletica is set to open later this year or early 2015 in a 3,000-square-foot space near Maison Weiss’ expanded location.

Final West Jackson Plan Near A blueprint for West Jackson that has been in the works for a year and a half is close to completion. Jackson-based Duvall Decker Architects P.A. has led a series of public meetings at commu-

nity centers, places of worship and nonprofit agencies where residents identified challenges, ranging from homelessness to abandoned and poorly maintained properties and crime, and offered ideas on what they wanted to see in their neighborhoods. Much of the focus has been along the Capitol Street corridor, from Gallatin Street to Interstate 220. An initiative of the Jackson Police Department and Hinds County Sheriff’s Office that involves beefed up police presence in the area has already helped reduce the overall crime rates of some west Jackson neighborhoods. Among the items on residents’ wish lists are: more single family and Jackson State University student housing, edible gardens and fruit orchards, improved homeless services, bike loan centers, teen and senior community centers, medical clinics, laundry services, a recycling center, grocery store with more fresh food options. Residents also asked for more recreation, such as walking trails, skating rinks and possibly even a roller coaster.

To learn more about Blue Distinction Centers for Specialty Care®, please visit www.bcbsms.com.

Pictured left to right: Cardiologist Chris Waterer, MD; Cardiologist James Warnock, MD; Cardiovascular Surgeon William Harris, MD; and Cardiovascular Surgeon Stewart Horsley, MD

Work. Live. Play. Prosper.

19 The Following Is Not For Print/For Information Only Placement: BOOM Jackson Magazine. 10/2014. 7.875” x 5.062”. Commissioned by Robby Channell. (eMac/Users/mbhs/Documents/PROJECTS/Cardiovascular/Ads/BCBS Blue Distinction Ad)

FONDREN

Voted one of the Best Nail Salons in Jackson BEST OF JACKSON

2014

Full Service NAIL BOUTIQUE

Manicures Buy $100 In Gift Pedicures cates Shellac Certifi Receive Acr ylic a Free Manicure! Waxing 2947 OLD CANTON ROAD

601.366.6999

20

November - December 2014 // The City’s Business and Lifestyle Magazine

boomjackson.com

FONDREN Antiques & IntĂŠrieurs

bout Unique furnishings, objÊts d’art, gifts & accessories Located In Historic Fondren 2763 Old Canton Road • Jackson, MS 39216 Open 10am-6pm • Tuesday - Saturday

601.366.4310

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21

FONDREN

just like in the mag azines.

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7/21/14 9:55 AM

FONDREN

THE TOY PLACE

Madame Alexander Dolls

Fondren Village • 2941 Old Canton Rd.•Jackson, MS The Toy Place: 601-362-6524 The Paper Place: 601-366-3675

When planning your event for 2015, there is no space with more character and possibility than Duling Hall. For information and booking, contact Lee at 601.292.7121, or email lee@ardenland.net.

14

12k’s for the Holidays Charity Run

a fundraiser for The Good Samaritan Center

www.dulinghall.com

Work. Live. Play. Prosper.

23

BRANDON HERD

A Very Jackson Holiday

&ROM 0ARIS 7ITH ,OVE

// by Brandon Herd and Amber Helsel

Zoubir Tabout Antiques and IntÊrieurs’ mascot is an English bulldog named Dagobert.

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alking into Zoubir Tabout Antiques & IntÊrieurs is like stepping into another country. The shop is filled almost floor to ceiling with ornate furniture, beautiful bottles, scarves and numerous other items. The store contains a tremendous assortment of one-of-a-kind antiques, accessories, art pieces and clothing items that owner Zoubir Tabout has personally acquired through his mostly French network. Among the shop’s unique items is a bronze Roman bracelet that dates to the first century A.D. and a second-century Roman ring. Tabout opened the store in 2010. Previously, he was a vice president of a French antique dealership in New Orleans. Prior to that, he studied foreign language at Sorbonne University in Paris, where he graduated with a Licence degree (equivalent to a bachelor’s in the U.S.) in foreign language in 1992. An avid historian, Tabout started out in the antique world as a guide

for an American antiques buyer who was traveling through France. He says he “discovered France through the eyes of an American.â€? Tabout’s favorite style is neoclassic—ornate with a lot of movement—though he is now more spontaneous. He stays in regular contact with a network of pickers, or buyers throughout France and some of Europe, which includes mothers and grandmothers of friends, and travels to Paris annually to buy his acquisitions and ship them to his store in Fondren. He likes living and working in Fondren because it’s “stuck between the city and the country.â€? His most interesting project was restoring his 1928 Tudor-style house. Tabout has a knack for quality and style. The result is an artfully arranged store with a lot of character. The items in the store impart an air of travel and history, and it helps that Zoubir Tabout Antiques & IntĂŠrieurs’ mascot is an English bulldog named Dagobert that Tabout says has a “French temperament.â€? Zoubir Tabout Antiques & IntĂŠrieurs (2763 Old Canton Road) is open Tuesday through Saturday from 10 a.m. to 6 p.m. For more information, call 601.366.4310 or find the shop on Facebook.

November - December 2014 // The City’s Business and Lifestyle Magazine

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Fair Trade Green, located in the Rainbow Co-op shopping plaza in Fondren, has gifts made in an ecofriendly and socially conscious way.

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he scent of incense hangs deliciously in the air at Fair Trade Green. Brightly colored woven baskets await next to the door, and a lending library fills one corner. Manager Karen Parker offers her usual warm smile while customers drift in and out of the shop. “After my husband died, I re-evaluated my life,â€? Parker, a Jackson native, says. â€œâ€Ś I heard that Luke and Charlotte Lundemo were opening a fair-trade store, and (I) asked to be part of it.â€? The Lundemos’ goal was to open a store founded on ethics, kindness and community. When the space next to the Computer Co-op in Rainbow Plaza became available, they leapt at the opportunity. Now, Fair Trade Green’s fifth anniversary is in November. Fair Trade adheres to guidelines that all products be made in an ecofriendly way and without child or slave labor in a safe environment where the artisans are paid fairly. Most of the artisans are in groups formed of indigenous people or those in disadvantaged areas, and the products are certified by societies such as the Fair Trade Federation. “We walk our talk,â€? Parker says. “We use bags made of 100 percent recycled paper. ‌ Any wooden pieces are made from cast-off materials. A lot of our repurposed items, like the wind chimes, bottles and jewelry, are made locally.â€? Some of Parker’s favorite items

include hats made with material from the bark of Mutaba trees, made by the Friends of Uganda. Bracelets made from the vegetable “ivoryâ€? of Ecuadorian tagua nuts are arranged artfully in a basket. “These nuts slowed down the cutting of the rain forest as people realized how valuable they were,â€? Parker says. Fair Trade Green is filled with local and international items that appeal to artists. Parker says that’s what makes the store so special. “Fondren is all about a diverse community ‌ and that is what Fair Trade does,â€? Parker says. “It pulls all those things together.â€? “A little bit of my heart goes into everything we have in this store because I read the people’s stories. ‌ Fair trade has regenerated the traditions of these crafts,â€? Parker says as she hangs a tapestry made on a Peruvian foot loom. Fair Trade Green is the perfect place to pick up a gift for a friend or a unique gift for a child. “There is a beauty in knowing there is an ethical turn to what you purchase—knowing that you’re supporting the world,â€? Parker says. Fair Trade Green is located inside Rainbow Plaza (2807 Old Canton Road, 601.366.1602). The shop is open Monday through Friday from 10 a.m. to 6 p.m. and on Saturdays from 10 a.m. to 4 p.m. For more information, visit rainbow coop.org or find the shop on Facebook.

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R A T E O ( F &ONDR T E R C E // by Susan Farris 3 EN E H 4

Roy Nichols, owner of Nick Trees, has a passion for healthy, handpicked Christmas trees and charitable giving.

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(AVE A (ANDMADE (OLIDAY // by Zilpha Young

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hile the holidays aren’t about gifts, the acts of giving and receiving them tends to consume much of our time. We spend hours at stores and boutiques buying the perfect gifts and gift wrap and obsessing over the money we’re spending. This year, instead of buying an expensive gift, why not make someone a gift? It’s much more personal when you made the item with your own two hands. Here’s a DIY gift I saw on Sculpey.com that would be perfect to give during this holiday season.

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+EEP #ALM AND 0ARTY /N // by Ronni Mott

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uring the holidays, most of us will attend gatherings, exchange gifts and drink a toast to the 2015. But what should be a joyful time can also add stress. Blow your budget, eat and drink too much, have another family spat or feel lonely when everyone

ment. Learn to roll with it. All things in moderation. It’s easy to over-indulge. Rich food and alcohol, late-night soirees and impulse buys aren’t worth foodinduced comas, hangovers and those January credit-card bills. Nibble, drink plenty of water and resist over-spending.

and skip what you don’t. Set boundaries and slow down. If a special opportunity comes along, allow yourself to go with it. Schedule time for you. Many people, especially women, ignore their needs to take care of others. Stick with established routines for exercise, hobbies and

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With planning and a few helpful tips, the holidays don’t have to be a stressful time. else is part of a couple can all make for next year’s horror stories. How can you stay calm in the midst of holiday-induced insanity? Here are several tips from lifehack.com and Psychology Today that will serve you well. Keep your expectations realistic. Your idiot uncle will still be a jerk, your sister will give advice about your love life, and your mother-in-law will criticize your housekeeping. Expecting otherwise will set you up for disappoint-

Plan. Make lists and shop at your own pace. Choose local businesses that can be less crowded (and will often wrap your gifts for free). Hosting a meal? Make one trip for the ingredients. Prepare what you can ahead of time so you can relax and enjoy yourself. Sleep. Nothing will make you crankier than skimping on sleep. Be sure you get enough. Learn when to say no— and yes. Give yourself permission to do what you want to do

Work. Live. Play. Prosper.

meditation. Make your hair and nail appointments early. Shut the door and indulge yourself. Be useful. Giving isn’t all about buying. Giving can ease uncomfortable social situations and take the focus off you. Offer to help in the kitchen or stay to help clean up. Babysit for a friend. Read to your nieces. Make a new friend with a shy wallflower. Take a meal to a shut in. Above all, don’t forget to breathe and have fun!

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27

#HRISTMAS´ #ANDLELIT (IT // by Micah Smith COURTESY MISSISSIPPI COLLEGE

For this years Festival of Lights, the Mississippi College Singers will perform songs such as the “Wexford Carol and “A Spotless Rose” by Herbert Howard.

E

ric Milner-White, dean of King’s College in Cambridge, England, from 1918 to 1941, thought the Church of England needed a more creative service. The college held the first Festival of Nine Lessons and Carols was on Christmas Eve 1918. In 1928, British Broadcasting Corporation Radio began broadcasting the program and has done so every year since. Each service includes nine lessons from the Bible, from the sin of Adam and Eve to the birth of Jesus to the Bible’s prophesies. After

each lesson, the choir sings two carols, including “Remember, O Thou Man” by Thomas Ravenscroft and “O Come, All Ye Faithful,” a verse of “Adeste Fideles” by John Wade, translated into English by Frederick Oakley. In 1986, Dr. Richard Joiner, an adjunct professor of music, decided to import the British tradition to Mississippi College, and so began the saga of the Festival of Lights, an event that features the MC Singers and similar to its predecessor, includes scripture and carols. Dr. Milburn Price, a visiting professor

COURTESY FIRST BAPTIST JACKSON

,ESSONS #AROLS // by Amber Helsel

E

very year, Carols by Candlelight draws around 15,000 Jacksonians with its joyous message of hope and new beginnings. Now in its 45th season, the Christmas spectacular is prepped to be the largest, yet. Lavon Gray, First Baptist Jackson’s minister of music, has been with the church for 10 years, and is largely responsible for arranging Carols by Candlelight, a process that started all the way back in January. “Every year, we pretty much start with 28

The 45th Annual Carols by Candlelight at First Baptist Jackson special includes around 300 singers and 45 musicians. a blank slate … and begin praying to identify a theme,” Gray says. The theme for 2014 is “Are You Changed?” Beside the customary processional, in which the church choir enters the audito-

November - December 2014 // The City’s Business and Lifestyle Magazine

in the college’s music department, says the event was started to signal the Christmas season in Clinton. “It opens the art season in Clinton and is usually the first concert of any kind for the Christmas season,” Milburn, an Ellisville native, says. While the British tradition dictates that the service be held on Christmas Eve, MC usually begins its event the Thursday after Thanksgiving. Like the Festival of Nine Lessons and Carols, the event features nine scripture lessons with hymns and carols laced throughout. This year, the MC Singers will perform carols such as the “Wexford Carol” and Herbert Howard’s “A Spotless Rose.” “Music has long been associated with the Christmas season,” Milburn says. “To provide an event that takes the important biblical text for the Christmas season and reads them and then amplifies those texts with appropriate choral music is certainly a fitting ushering in to the Christmas season. I think Mississippi College has considered this to be a part of their contribution to both the religious life and the musical life of the broader area surrounding the college, both Clinton and Jackson.” This year’s event will be held Dec. 4-6 at MC’s Provine Chapel (200 W. College St.). Each performance begins at 7:30 p.m. General admission is $15 and children and student tickets are $5. For more information, visit mc.edu.

rium with lit candles, Carols by Candlelight has plenty of change this year. Special guests include award-winning dancer Kathy Thibodeaux, the co-founder of Ballet Magnificat!, narrator Marquis Laughlin, the radio personality behind “Acts of the Word” and “The Moral Dilemma,” and speed-painter Bryan Keith Daniel, who creates abstract artwork live. Gray organizes around 300 singers and 45 musicians every year to bring Carols by Candlelight’s festive sound to filled auditoriums. “We strive for excellence at the highest level, and it doesn’t cost anything,” Gray says. “That doesn’t hurt, either!” This year’s Carols by Candlelight is Dec. 12-14 at 7 p.m. with matinee performances Saturday and Sunday at 3:30 p.m. Tickets are free, available at firstbaptistjackson.org and carolsbycandlight.org. boomjackson.com

FLICKR/SOULOFCHRISTMASCOM

N

o matter your Kwanzaa has only existed beliefs, the for about 50 years. “It was holiday seafounded in 1966 by Dr. son is hectic. Maulana Karenga, a proBetween travelling, famfessor in California, during ily obligations and finding the Watts Riots in Los Anthe perfect gifts, it’s easy geles,� Stewart says. to feel like you’re “(Kar enga) being pulled in was struck by the every direction. need for some posiKwanzaa, on the tive principles and // by Micah Smith other hand, is ideas to come out of about pulling together the the negativity of the riots.� Kwanzaa is about community, culture and bringing people together through the biggest family of all—the Using his research, chaotic holidays. community. Karenga pieced together Many people mistakprinciples from different enly believe that taking part in Kwanzaa means passing on other winter African traditions. Though some elements of Kwanzaa aren’t identical to holidays. It’s actually a non-religious harvest festival that falls between the professor’s original plan, many are still pillars in celebrating the holiday, Christmas and New Year’s Day, held from Dec. 26 to Jan. 1. Kwanzaa, rec- while others remain in essence. ognizes the Nguzo Saba, or the Seven Principles: “umoja,� meaning unity; Stewart’s group still has candle-lighting and libation ceremonies, hon“kujichagulia,� meaning self-determination; “ujima,� meaning “collective oring ancestors and the children to come, but they also let their hosts dework and responsibility; “ujamaa,� meaning cooperative economics; “nia,� termine some of their activities and add new traditions. meaning purpose; “kuumba,� creativity; and “imani,� meaning faith. “The late Mayor Chokwe Lumumba got us into doing ‘Harambee.’ We Angela Stewart, vice president of Women for Progress and the archijoin and raise our hands seven times, saying, ‘Harambee.’ On the seventh vist for Jackson State University’s Margaret Walker Center, has observed time, he would encourage us to hold it as long as we could,� she says. “It Kwanzaa since the ’70s. “It’s something my family has done,� she says. means, ‘We all pull together.’� “Women for Progress was one of the first organizations to bring For more information on Kwanzaa traditions, visit officialkwanzaawebsite.org. To learn more about Jackson’s Kwanzaa celKwanzaa to central Mississippi.� ebrations, visit womenforprogress.net. While the 1970s may not seem that long of a legacy, consider that

#ONNECTING THROUGH +WANZAA

3HALOM AND -ORE // by Amber Helsel

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29

5][M]U Merriment MS Museum of Natural Science

2014 Escape to the Southeast Travel Attraction of the Year!

TURKEY TUESDAY Nov. 25, 10am - Noon Examine turkey feathers, make a turkey call, & learn what turkeys eat! SNOWFLAKE SCIENCE Dec. 5, 12, 19, 10am-Noon ([SHULPHQW ZLWK ´KRWÂľ VQRZ PDNH SDSHU VQRZĂ DNHV & more! CHRISTMAS FOR THE BIRDS Dec. 6, 10am-Noon Create edible ornaments for your outdoor trees! GIFT SHOP HOLIDAY OPEN HOUSE Dec. 6, 10am-3pm Shop unique & MS made gifts. Free wrapping. Joe Mac Hudspeth, Jr. My Southern Wild book signing! (10% discount for Museum Members) A CAJUN CHRISTMAS Dec. 13, 11am-3pm Interactive storytelling of “Cajun Night Before Christmas.â€? Santa Aquarium Dive! ANIMAL GROSSOLOGY Through Dec. 30 Explore slimy & yucky creatures in this animated exhibit! Museum closed Dec. 24-25 & Jan. 1 2148 Riverside Drive, Jackson, MS 601-576-6000 www.msnaturalscience.org

This project is partially funded through a grant by the Jackson Convention & Visitors Bureau.

30

November - December 2014 // The City’s Business and Lifestyle Magazine

boomjackson.com

9KPVGT 2014

Aladdin

p 38

BRAVO!

p 36

Broad Street Bakery

p 36

Cherokee Inn

p 42

Eslava’s

p 40

Fenian’s Pub

p 35

Fusion

p 40

Hal & Mal’s

p 39

Hickory Pit

p 35

Kathryn’s

p 43

La Finestra

p 41

Local 463

p 33

McB’s

p 38

Mississippi Legends

p 38

Nagoya

p 42

Norma Ruth’s

p 43

One Block East

p 38

The Penguin

p 37

Pig & Pint

p 36

Rooster’s

p 41

Sal & Mookie’s

p 36

Sal & Phil’s

p 41

Saltine Oyster Bar

p 34

Shea’s

p 37

Steve’s

p 40

Time Out Sports Cafe

p 43

Underground 119

p 32

Vasilio’s

p 42

Walker’s Drive In

p 33

Wing Stop

p 39

Menu Guide (pages 31-43) is a paid advertising section. For these and more visit

www.jfpmenus.com

M32

November - December 2014 // The City’s Business and Lifestyle Magazine

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And Try our Latest Creation

NOW OPEN in Fondren! 3100 North State St., Ste.102

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Selected Entrees

)SHJRLULK *OPJRLU 7LUUL with sweet peas, grape tomatoes and fresh herbs in a light parmesan cream 9LKĂ„ ZO with sauteed crabmeat, garlic mash, thin beans and a charred tomato lemon butter .YPSSLK 1\TIV :OYPTW with pepper jack grits, grilled pineapple salsa and a spicy tomato vinagrette (WYPJV[ ;LYP`HRP .SHaLK .YPSSLK :HSTVU on sesame spinach, with shiitake mushrooms and soy lemon butter 7HU :LHYLK 1\TIV :LH :JHSSVWZ on fresh pea risotto, corn and crispy okra salad, with parmesan tomato broth ;OL ¸6YPNPUHSš /VUL` 9VZLTHY` -YPLK *OPJRLU all natural chicken breast in a Mississippi honey-rosemary glaze with garlic mash and thin beans

Lunch MONDAY 6$785'$< 30 Dinner MONDAY 6$785'$< 30 817,/

+Y 7LWWLY )YHPZLK )LLM :OVY[ 9PIZ in a braising liquid with redskin mash, fresh asparagus, crispy onions and a horseradish creme fraiche Va -PSL[ ^VVK NYPSSLK /LYLMVYK ILLM Ă„ SL[ ^P[O IHJVU cheddar mash, fresh asparagus and crispy onions in a red wine demi-glace Southern-style plate lunch on weekdays

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reservations welcome bar open all day

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M33

OYSTER HAPPY HOUR {MONDAY-FRIDAY 4-6} $ 1 OYSTERS + BEER, WINE & LIQUOR SPECIALS MONDAY-THURSDAY 11 AM -10 PM + FRIDAY & SATURDAY 11 AM -11 PM DULING HALL - 622 DULING AVENUE, SUITE 201 - JACKSON, MISSISSIPPI

SALTINERESTAURANT.COM M34

November - December 2014 // The City’s Business and Lifestyle Magazine

jxnmenus.com

Phone 601-948-0055 Fax 601-948-1195 KITCHEN HOURS Mon-Thur 11am-11pm Fri 11am-Midnight Saturday 4pm-Midnight

Burgers

Scotch Egg A traditional Celtic

Pub Burger $8

staple. (Allow 15 min.) $5

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Irish Nachos $8

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Sandwiches

Appetizers

Extra Fixin’s

Chicken & Chips $6 Fish & Chips $7

Mushroom Swiss Burger $9 Chilli Cheese Burger $9 Bleu Cheese & Bacon Burger $9 Fried Egg Burger $9

BBQ Chicken (chopped w/ slaw relish) Garlic Bread ............................. .95 ..................................................... 6.35 Brunswick Stew w/ homemade BBQ Pork (chopped w/ slaw relish) cornbread: 1/2 pint - 5.45, pint - 9.10, ..................................................... 5.45 1/2 gallon - 29.05, gallon - 54.45

Fried Cheese Balls $6

BBQ Beef (chopped w/ slaw relish) .................................................... 5.80

Fried Dill Slices $4

Shepherd’s Pie Burger $10

Grilled Sausage & Cheese Platter $9

Reuben Burger $10

Assorted Potato Chips .......... 1.10

Onion Rings ........................... 3.90 Smoked Ham (lettuce, tomato & mayo) Fries (fresh cut taters) ................. 3.60 ..................................................... 6.35 Regular or Sweet Potato with cheese ................................ 6.95 Small Garden Salad .............. 4.70 Smoked Turkey (lettuce, tomato & mayo) (Come Back, Ranch, or Raspberry ..................................................... 6.35 Vinaigrette) with cheese ................................ 6.95 Chef Salad ............................. 12.55 Hamburger ............................. 4.75 (topped with cheddar and swiss (lettuce, tomato, mayo, mustard, cheese, boiled egg, smoked chicken or pickles & onion) with cheese ....... 5.99 smoked ham & turkey, with a choice Double Hamburger ............... 5.99 of Come Back, Ranch or Raspberry with cheese ................................. 7.99 Vinaigrette) Po-Boys your choice of Pork, Chicken, Beef, Ham or Turkey (lettuce, tomato, PD\R 5XIĂ€ HV) .......................... 10.45 with cheese ............................... 11.99

Tater Salad, Cole Slaw, Baked Beans, BBQ Sauce: single - 2.45, 1/2 pint - 3.25, pint - 5.45, 1/2 gallon - 18.50, gallon - 32.95

Grilled Cheese ........................ 4.15 extra cheese ................................ 1.25

Homemade Pies

Special Sandwich Platter ...... 9.45 (BBQ Chicken, Pork, Beef, Ham, Hamburger, or Turkey Sandwiches. &KRLFH RI WZR Âż [LQV JDUGHQ VDODG VODZ tater salad, home fries, sweet potato fries, onion rings or baked beans)

Lemon or Pecan ..................... 4.80

BBQ Plates

Party Packs

&KRLFH RI RI RXU GHOLFLRXV Âż [LQV JDUGHQ VDODG VODZ WDWHU VDODG KRPH IULHV RU EDNHG EHDQV DQG 7H[DV WRDVW BBQ Pork (chopped) ............. 12.95 BBQ Beef (chopped) .............. 13.50 Pork Ribs (wet or dry) 1/2 slab ..................................... 16.45 whole slab ................................ 28.55 BBQ Chicken (1/2 cluck) .......... 13.15 Combination (1/2 cluck, 1/2 slab) .................................................. 24.95 BBQ Nachos ........................... 8.99

Serves 10 Adults .................. 49.85 (2lb. pork or beef or 2 whole chickens; 2 pints beans, 2 pints slaw & 6 slices of Texas toast or 10 buns)

Hershey Bar ............................ 5.45 Carrot Cake ............................. 5.45 Coconut Cake .......................... 5.45

We also sell Whole Pies!

1/2 Party Pack ....................... 26.15 Rib Party Pack (serves 4) ....... 57.35 (2 slabs ribs, 1 pint beans, 1 pint slaw, 1 pint potato salad, 4 slices of Texas toast) We sell BBQ Pork, Beef, Ribs, Chicken, Ham & Turkey by the pound.

Ask About Our Catering!

Jackson Menu Guide

Bacon Wrapped Stuffed Jalapenos $6

Slider Basket $7 Corned Beef Slider Basket $7 Basket O’ Okra $3 Basket O’ Chips $3

Western Burger $9 Scotch Egg Burger $9

Sandwiches Chicken & Cheese $8 Buffalo Chicken $8 Hawaiian Chicken $8

Salads

Pub Club $8

House Salad $5 large $8

Blackened Tilapia Sandwich $9

Add a grilled chicken breast $3

Chef Salad $9 Caesar Salad $5 large $7

Add a grilled chicken breast $3

Entrees Shepherd’s Pie $10

Bookmaker $9 Reuben $9 Portabella Sandwich $10

Desserts Irish Bread Pudding $5 Dirty Ice Cream Sandwich $6

Corned Beef & Cabbage $10 Grilled Tilapia Plate $9 Grilled Chicken Plate $9

Irish Boxties Reuben Boxty $10 Shepherd’s Pie Boxty $10 Veggie Boxty $9 Grilled Tilapia Plate $9

HEARTY FOOD. STOUT LIBATIONS . A HUNDRED THOUSAND SALUTATIONS . M35

SMALL PLATES

TACOS

Sausage & Cheese Plate…8.99 Pimento Cheese…5.99 Boudin Links…5.99 Pork Belly Corn Dogs…7.99

Pulled Pork BBQ Tacos…6.99 Smoked Chicken BBQ Tacos…6.99 Brisket BBQ Tacos…7.99 BBQ Taco Sampler…9.99 (One Pork / One Chicken / One Brisket)

NACHOS Cheddar Cheese / Smokehouse Beans / Pickled Onions / Pico de Gallo / Mississippi “Sweet” BBQ Sauce / Sour Cream

Pulled Pork Nachos…8.99 Smoked Chicken Nachos…8.99 Brisket Nachos…9.99

SALADS BLT Salad…8.99 House Salad...5.99 Caesar Salad…7.99 ( A d d S m o k e d C h i ck e n … 1 . 9 9 )

IB U R G E R S & SANDWICHES C h o i c e o f 1 s i d e : Collard Greens / Fries / Smoked Tomato Cole Slaw / Potato Salad Pasta Salad / Smokehouse Beans Pork Rinds / Side Salad

Get $10 $100! for every

M36

November - December 2014 // The City’s Business and Lifestyle Magazine

Boudin Burger…10.99 Fried Green Tomato BLT…8.99 ( A d d P u l l e d P o rk o r S m o k e d C h i ck e n … 1 . 9 9 A d d B ri s k e t … 2 . 9 9 ) Smoked Chicken Salad Sandwich…8.99 Bacon Melt…10.99 BBQ Sandwich…8.99 (Choice of Pulled Pork or Smoked Chicken) Brisket BBQ Sandwich...9.99 The P&P Reuben ... 9.99

‘QUE PLATES Choice of 2 sides: Collard Greens / Fries / Smoked Tomato Cole Slaw / Potato Salad Pasta Salad / Smokehouse Beans Pork Rinds / Side Salad

Herford Brisket Plate…14.99 Smoked Chicken Plate…11.99 Pulled Pork Plate…11.99 Pepsi-Cola Glazed Baby Back Ribs Full Slab…24.99 Half-Slab…14.99 ‘Que Sampler Platter…16.99 Pulled Pork / Hereford Brisket / Pulled Chicken

DESSERTS The Famous “Parker House” White Chocolate & Cranberry Bread Pudding…3.99 Bananas Foster Pudding…3.99

3139 N STATE ST, JACKSON PIGANDPINT.COM

(601) 326-6070

jxnmenus.com

PENGUIN DAILY SPECIALS S ERVED FROM 11:00 AM -3:00 PM $10 ( INCLUDES ICED TEA ) MONDAY

Red Beans & Rice, smoked and andouille sausage

TUESDAY

Fried chicken, turnip greens, macaroni and cheese

WEDNESDAY

Beef Brisket, mashed potatoes and butter beans

THURSDAY

Smothered Pork, rice and southern green beans

FRIDAY Fried Catfish, cole slaw and French fries Neck Bones, turnip greens and macaroni & cheese BBQ Baby Back Ribs, baked beans and potato salad $13 Half Rack/$20 Rack

APPETIZER FAVORITES CRAB CLAWS $14 Tomatoes Juanita $10.50 Chicken Drummettes $7 Chipotle Chicken Nachos $8.50 The Penguin Salad $7 / $4 LUNCH & DINNER ENTREES Prices range from $12-$30 Chicken Neeley Chicken Alfredo Dixon Pork Chops Rib Eye Cooley Tilapia Christopher Glazed Salmon Seafood Quiche Chicken & Waffles Redfish Meyers Tilapia in the Delta Country Fried Steak Burgers & Wraps And the Famous Penguin Hot Dog Special

SIDES Green Beans, Turnip Greens, Butter Bean, Squash & Onion, Cole Slaw, Macaroni & Cheese, Mashed Potatoes, Rice, Rice Pilaf, & Candied Yams Every 1st & 3rd Sunday The Penguin Offers Their famous seasoned Chitterlings for only $16 PENGUIN DESSERTS Turtle Cheesecake, New York Cheesecake, Bourbon Pecan Pie, Strawberry Shortcake, Brownie w/Ice Cream, Red Velvet Cake & Bread Pudding Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server if you have any food allergies or special dietary needs. The Penguin Restaurant adds an automatic 18% gratuity to all parties of 7 or more. Please allow additional time to close out separate checks for large parties.

SUNDAY BRUNCH $10 SPECIALS Fried or Baked Chicken, Fried Cat Fish, Meat Loaf, 1100 John R. Lynch Street Suite A | Jackson, MS Neck Bones, Turkey & Dressing 769.251.5222 All $10 Specials come with a thepenguinms.com choice of 2 sides Jackson Menu Guide

Patio Brunch

(Saturday & Sunday 11am-4pm)

Prime Rib Herb Crusted And Slow Roasted Petite 8oz $16 • Shea’s Cut 12oz $24 • Chef’s Cut 16oz $32 With 2 Eggs, Home Fried Potatoes, Fresh Fruit And A Muffin Shea’s Loaded Delta Omelet $12 Ham, Bacon, Sausage, Onions, Bell Peppers, Tomato, Cheese Fried Green Benedict $18 2 Fried Green Tomatoes, Topped With Our Crab Cakes, Poached Eggs And Remoulade

On The Start

Oysters… On The Half Shell 1/2 Dozen $7 Or Full Dozen $13 Charbroiled 1/2 Dozen $10 Or Full Dozen $16 Spicy Deep Fried $12

Traditional Eggs Benedict | $14 2 Poached Eggs Over Grilled Ham On English Muffins With Hollandaise Sauce Steak & Eggs $18 8 Ounce Ribeye, Grilled Or Blackened With 2 Eggs Any Way Shea’s Fried Chicken _ 7@E{ DR $16 A Thick Belgium Topped With A Pecan Crusted Chicken Breast And Maple Syrup. Served With Fresh Fruit And A Blueberry Muffin

Fried Green Tomatoes $7 Jalapeno Mac & Cheese Bites $7 Crab Fritters $10 Mozzarella Caprese $9

Huge Salads & Homemade Soups File Gumbo Cup $4 • Bowl $8 Mt. Olympus $14

Shea’s Chopped Olive Salad $8 Strawberry Walnut $12

Sandwiches

Fried Green Tomato Blt $8 The Ultimate Veggie Burger $9

Mahi Tacos $12 BBQ Chicken Sliders $10

The Blue Plates $10 Served daily until 2pm Every Day Special Soup & Salad Combo (Does Not Include Sides) • Choice Of Side Garden, Side Caesar, Or Side Olive Salad And A Bowl Of File Gumbo Or Chef’s Soup Of The Day. Monday Country Fried Pork Chop – With Gravy Red Beans And Rice - With Grilled Green Onion Smoked Sausage Tuesday Pot Roast • Pecan Crusted Chicken Wednesday Meatloaf • Catfish Reuben - Blackened

Entrees

Catfish, Sauerkraut, Swiss Cheese, And Remoulade On A Marble Rye Bread Thursday French Onion Salisbury Steak - Garlic Cheese Toast With French • Onion Gravy • Chicken Spaghetti - With Fresh Angel Hair Pasta, Loaded With Chicken Friday Seafood Platter - Fried Catfish And Fried Shrimp • Mahi Tacos - Blackened Mahi, Shredded Cabbage, Mango Salsa Drizzled With A Pineapple Mango Bbq Sauce On Flour Tortillas

served with choice of garden or chopped olive, or ceasar salad

Shea’s Ribeye Filet 16 Ounces $36 10 Ounces $39 Pork Ribeye $18 Crab Cakes $20 Top With Crawfish Cream Sauce $5

New Orleans Style Bbq Shrimp $19 Jambalaya $18 Seafood Risotto $22

810 Lake Harbour Dr., Ridgeland 601-427-5853 Like Us on Follow us on M37

#ALL 5S &OR !LL 9OUR 7HO (OLIDAY 0ARTY .EEDS )D[

Central Mississippi restaurant group... serving up great food, cold beverages, live music and lots of fun!

Soup & Salad 5HG /HQWLO 6RXS *UHHN 6DODG *UHHQ 6DODG )DWRXFKH 7DERXOL 7]HNL 6DODG $UDELF 6DODG 6KDZDUPD 6DODG *ULOOHG &KLFNHQ 6DODG 6KULPS 6DODG

2.95 5.49 3.75 4.49 4.49 4.49 4.49 7.59 7.59 8.59

Add meat on your salad for $3.50 Add feta on your salad for $0.50

Appetizers

$ODGGLQ·V 6SHFLDO 14.69 +XPPXV 'LS 3.95 %DED *DQXM 'LS 4.50 0XVDEDKD 4.50 )RXO 4.50 4XGVLD (mixed hummus & foul) 4.50 /HEQD 4.50 )ULHG .LEE\ 4.50 0HDW RU 9HJJLH 'ROPDV 4.50 3LFNOHV DQG 2OLYHV 2.50 )HWD &KHHVH DQG 2OLYHV 3.50 6SLQDFK 3LH 4.00 )ULHG &KHHVH 5.95 )DODIHO 3.50 %DVPDWL 5LFH Z 6DIIURQ 2.50 )UHQFK )ULHV 2.50

Sandwiches

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3.99 4.99 5.49 5.49 5.49 5.99 5.99 4.79 4.99 5.49

642 Tombigbee St. Jackson, MS (601) 944-0203

1.95 1.95 1.95 1.65 3.69

815 Lake Harbour Dr. Ridgeland, MS (601) 956-8362

Entrees

served with salad, hummus, rice and white or whole wheat pita bread

&RPELQDWLRQ 3ODWH 12.99 6KDZDUPD 11.69 &KLFNHQ /XOD 10.69 &KLFNHQ 7HFND 11.69 &KLFNHQ .DEDE 11.69 6KLVK .DEDE 12.69 /XOD .DEDE 12.69 &RPELQDWLRQ .DEDE 15.99 *\UR 3ODWH 11.69 /DPE &KRSV 16.99 %LJ &RPER 17.69 )ULHG .LEE\ 10.99 +XPPXV ZLWK /DPE 10.69 6KULPS 3ODWH 12.99 7LODSLD 3ODWH 11.69 0HDW *UDSH /HDYHV 3ODWH 9.69

6WRS %\ WR WU\ RXU 1RQ $OFRKROLF %HHUV DQG -XLFHV

5352 Lakeland Drive Flowood, MS (601) 919-1165

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November - December 2014 // The City’s Business and Lifestyle Magazine

www.goodeatsgroup.net jxnmenus.com

“1st Place Best Wings 2009-2014� Best of Jackson Awards

Order online - www.wingstop.com JACKSON RIDGELAND JACKSON CLINTON (601) 969-6400 (601) 605-0504 (601) 969-0606 (601) 924-2423 952 N. State St. 398 Hwy 51 N 1430 Ellis Ave. 1001 Hamptead Blvd.

WING FLAVORS

ATOMIC, CAJUN, ORIGINAL HOT, MILD, TERIYAKI, HICKORY SMOKED BBQ, LEMON PEPER, GARLIC PARMESAN, HAWAIIAN

Sauced and Tossed in your JEZSVMXI ÀEZSV

COMBO MEALS

FAMILY PACKS

MIX AND MATCH REGULAR AND BONELESS WINGS

REGULAR/ BONELESS WINGS

Wing Combo Meals are sauced and tossed and served up with Specialty Dip, Fries, and Beverage.

6pc ÀEZSV HMT .........7.99 8pc ÀEZSVW HMT ...... 8.99 10pc ÀEZSVW HMT .... 9.79 15pc ÀEZSVW HMTW HVMROW ...................................... 16.99

BONELESS STRIP COMBOS

3pc ÀEZSV HMT .........7.99 5pc ÀEZSV HMT ........ 8.99 10pc ÀEZSVW HMTW HVMROW ...................................... 17.99 Add 5 wings to any order ....................................... 3.79

GLIDERS

2 Gliders...............................$4.99 4 Gliders...............................$9.89 6 Gliders.............................$13.99 Glider Combo......................$6.99 Add a Glider to any order 2.59

REGULAR/ BONELESS WINGS

TG ÀEZSVW .............7.29 TG ÀEZSVW .......... 14.19 TG ÀEZSVW ......... 24.29 TG ÀEZSVW ......... 33.49 TG ÀEZSVW ..........47.99 TG ÀEZSVW ........ 60.99

BONELESS STRIPS

TG ÀEZSV ................ 5.99 TG ÀEZSVW ............. 8.99 TG ÀEZSVW ............ 17.99 TG ÀEZSVW ......... 24.99 TG ÀEZSVW .......... 33.99

Complete meals for large orHIVW 4EGOW XLI TIVJIGX WM^I to feed family, small gatherings and large parties.

30pc ÀEZSVW HMTW PEVKI JVMIW ZIKKMIW .............. 25.99 40pc ÀEZSVW HMTW PEVKI JVMIW ZIKKMIW .............. 33.99 50pc ÀEZSVW HMTW PEVKI JVMIW PEVKI WMHI ZIKKMIW ...................................... 41.99

SPECIALTY DIPS

'VIEQ] 6ERGL 'LYRO] &PIY Cheese or Honey Mustard. +VIEX JSV [MRKW JVMIW XSS Single Serving......................$0.59 Large........................................$3.29

HOMEMADE SIDES

FRESH CUT SEASONED FRIES Regular.....................................$1.99 Large.......................................$3.19 CREAMY COLE SLAW Regular.....................................$1.99 Large........................................$3.19 FRESH POTATO SALAD Regular.....................................$1.99 Large........................................$3.19 BOURBON BAKED BEANS Regular.....................................$1.99 Large........................................$3.19 HOT AGED CHEDDAR CHEESE SAUCE Regular....................................$0.99 Medium....................................$1.75 Large........................................$3.49 CRISP VEGGIE STICKS Regular....................................$0.99 FRESH BAKED YEAST ROLLS Each.........................................$0.59 ,EPJ (S^IR (S^IR

BEVERAGES

ICED TEA/SODA S^ S^ BEER Domestic $3 Specialty $4

Jackson Menu Guide

M39

L E T U S C AT E R Y O U R H OLIDAY O FFICE E VENTS STEVE’S BOX LUNCHES

Made from the freshest ingredients and include a sandwich or wrap of your choice, side item, and one of our famous fresh-baked cookies.

Side Item Choices

Miss Vickie’s Chips, Baked Lay’s Chips, Pretzels, Sugar-Free Fruit Cup, Lemon Dijon Pasta Salad, or Cole Slaw.

Metro Deli Box | $8 per person Oven-roasted turkey breast, smoked ham, or chicken salad sandwich on house-baked focaccia, croissant or wheat bread.

Club Box | $9.75 per person

Oven-roasted turkey breast, smoked ham, bacon & provolone on housebaked focaccia, croissant or wheat bread.

Wrap Box | $9.75 per person

Chicken Club Wrap, Smoked Brisket, Sausalito Wrap, Area 51, or Mediterranean Wrap on wheat or sundried tomato tortilla

QUICHE BOX LUNCHES

A slice of our hand-made quiche with a salad or a cup of one of our famous soups. Vegetarian options always available.

Quiche & Greens Box $10.75 per person

One slice of quiche; field greens salad with dressing; and a fresh-baked cookie.

Quiche & Soup Box $10.75 per person

One slice of quiche; 8 oz. cup of soup; and a fresh-baked cookie.

SANDWICH TRAYS Small Sandwich Tray | $50

Eight cut deli sandwiches (turkey breast, ham, chicken salad). Feeds 8 – 12

Large Sandwich Tray | $73

Twelve cut deli sandwiches, Feeds 12-18

Custom Catering Starts at $12 per person

Hot lunches served buffet style with tea and desert. 125 S. Congress St. | Capital Towers T:601-969-1119 F: 601-969-7058 200 S. Lamar St. | City Centre North T: 601-714-5683 F: 601-714-6989 www.StevesDowntown.com Steve@StevesDowntown.com Catering@StevesDowntown.com M40

November - December 2014 // The City’s Business and Lifestyle Magazine

jxnmenus.com

We would print our menu here, but it changes weekly.

Fondren Corner | 2906 N. State St. 601.982.2001 | Monday - Saturday 11:00am-9:00pm roostersfondren.com

Sandwiches All sandwiches are served with fresh

lettuce, tomato, pickle, and onions with your choice of white, wheat, or jalapeno cheddar buns baked fresh daily.

BEEF Hamburger

6oz. 8oz.

Cheeseburger Bacon Cheeseburger Mushroom Swiss Burger Jalapeno Cheeseburger

CHICKEN Grilled Chicken Sandwich

6.5 6.75 7.25 7.25 7.25

Fried Chicken Sandwich Chicken Club Chicken Mushroom Swiss Chicken Jalapeno

7.75 8 8.5 8.5 8.5

6 6 6.5 6.5 6.5

Hamburger Steaks One 1/2 lb. Angus ground chuck hamburger steak with choice of two sides Classic Hamburger Steak 10.75 Brown gravy and sautĂŠed onions Swiss Steak 10.75 SautĂŠed mushrooms and melted Swiss Bacon Cheddar Steak 11 Bacon, melted cheddar, and topped with two onion rings

Parmesan Steak

11.25

SautĂŠed mushrooms, butter, and parmesan

Plates Fresh pasta, wines by the carafe and Sinatra on the stereo...what more could you ask for?

Mushroom Chicken Cutlet

9.75

Country Fried Steak

10.75

Chicken Tenders

9.75

Red Beans & Rice

9.5

5 oz. pan-broiled chicken breast topped with sautĂŠed mushrooms and Swiss. Choice of two sides.

Topped with white gravy. Choice of two sides Three tenders with honey mustard. Choice of two sides.

Topped with smoked sausage, jalapenos and onions. Served with side salad.

Side Orders 120 N. Congress St. Jackson, MS 39201 601-345-8735

eatlafinestra.com Jackson Menu Guide

2 Curly Fries 2 Cole Slaw Green Beans 2 Mac & Cheese 2.75 Onion Rings 2.75 Mashed Potatoes 2 Baked Beans 2 Extra Toppings .5 Side Salad 3.25 Red Beans & Rice 2 .5 Rice & Gravy 2 Extra Sauces

Desserts

Homemade Banana Pudding Cookies

2.25 1.25

U.S. Farm Raised Catfish•All Shrimp North American Gulf Shrimp•WE ALSO SELL FRESH GAMBINOS BREAD FROM NEW ORLEANS APPETIZERS LUNCH SPECIALS Tuesday through Friday Only Crabmeat Stuffed Served 11:00 am - 2:00 pm Jalapeùos (5) 5.50 with salad bar add 1.00 Fried Crabclaws 9.95 $. ? ' " ?(french fries & -$ ? - 1k. ? $'.? 8.95 hushpuppies) 7.99 Crabcakes (2 large) 7.95 *-&? *+? ' " ?(rice 3." -.?*)? ' ? ''? w/gravy & squash) 7.99 1/2 doz. 6.95 doz. 10.95 Red Beans & Rice (sauFried Pickles 3.75 sage & bread) 7.99 Onion Rings 4.49 $ & )? -$ ? " &? ;A== SOUPS & SALADS Grilled Red Snapper (new All salads served on a bed of potatoes & squash) 7.99 lettuce with cherry tomatoes À*$' ? *+ *-)? -$(+?<A;9 Stuffed Flounder (new -$ ? *+ *-)? -$(+? <A;9 potatoes & squash) 7.99 -$ ? - 1k. ? $'.? 9.50 :? -$ ? /( *? -$(+? Crabmeat (Lump) 10.95 (new potatoes & squash) 7.99 -$ ? $ & )? ' ? ;A=9 PLATES Oyster Salad 10.95 All FRIED and served with Seafood Gumbo french fries and salad Cup 3.95 Bowl 6.25 bar. Baked potato served after 5:00 pm. French bread - 1k. ? ""*/ ? Cup 3.95 Bowl 6.25 served on request. -$*?(8 shrimp, 4 oysters, 3 Red Beans & Rice 14.50 Cup 3.95 Bowl 6.25 catfish) Combo PO-BOYS (10 shrimp, 3 catfish) 12.95 Served on Gambinos New Orleans french bread Combo Add .50 for swiss, american, (8 oysters, 3 catfish) 14.95 or provolone cheese -$(+?\54[?>? 3." -.?(6) Sal’s Supreme (roast beef, ham & cheese) 9.50 "/ ? -$(+?(5) 13.95 11.95 * ."?À ? 8.50 -$(+?(15) 12.95 Veal Cutlet 7.25 Oysters (12) 14.95 Hamburger 6.25 ?(6) 12.95 Ham 6.25 "k. Stuffed Crab (2) 11.95 (?>? . ? ;A69 * "? ''? - ? $ & )? "-$+? :A;9 (1 - in season) 12.95 Smoked Sausage 6.75 ? $'. ?55A=9 Oyster 10.95 - 1k. *+ *-)? -$(+? -$(+? 9.50 $ & )? "-$+. (4) 55A=9 7.50 "k. ? =A69 Seafood Platter 15.95 - 1k. ? $'.? =A69 (3 catfish filets, 8 shrimp, 4 * "? ''? - ?(in season) oysters, and 2 stuffed shrimp) 10.95 BEVERAGES - ? & ? <A;9 * "? -$)&.E? E? Fried Grouper or Lemonade 1.75 ? $. ? 9.50 & Domestic Beer 3.00 Muffuletta 4.00 ' ?;A89? *' ?56A=9 Import Beer EXTRAS BOILED SHRIMP 10 Large 5.99 - ) ? -$ .? 5A;9 5<? - ? =A69 Baked Potato 1.75 74? - ?\1$" ?. ' ? -[? /. +/++$ .? 5A94 13.50 DESSERTS $+.? 0.95 Cobbler (with vanilla ice (only after 5) 2.95 cream add 0.50) 2.25 Pasta -$ R -$'' ? ,/ . ? 6A8= Homemade Bread 2.95 Pudding 3.50 Salad Bar

BOILED AND LIVE CRAWFISH ::44? ' ? )"*)? * ?Î?:45P=9;P55<< Tues - Thurs 11am - 9pm • Fri - Sat 11am - 10pm Sun 11am - 8pm • CLOSED MONDAYS ! F?Call ( 601) 957-1188 OR Fax: (601) 957-2939 M41

JAPANESE SU SH I BAR & H I BACH I GRI LL

VOTED BEST SUSHI AND JAPANESE 2009-2014

APPETIZERS

DINNER SPECIAL

* indicates raw material

One Of The Many Reasons You Keep Coming Back!

Edamame 4.95 Gyoza 5.95 Soft Shell Crab 8.95 Oyster Tempura 8.95 Chicken Tempura 5.95 Shrimp Tempura 5.95 Vegetable Tempura 4.95 *beef Tataki 7.95 *tuna Tataki 7.95 BbQ Squid 7.95 Yellow Tail Neck 6.95 Shrimp And Avocado 4.95 Baked Salmon & Scallop 7.95 Japanese Egg Roll 4.95 Cheese Wonton 4.95 Sashimi (8pcs.) 11.95 LUNCH SPECIAL * indicates raw material

L1. Chicken Teriyaki 8.95 L2. Beef Teriyaki 9.50 L3.*sushi Lunch Special 9.95 L4. *chirashi Lunch Special 10.95 L5. Tempura 8.95 L6. Chicken Tempura 8.95 CREATE YOUR OWN COMBO LUNCH (any two items) 11.95 Shrimp/Chicken Tempura Chicken/Beef Teriyaki * Sushi HIBACHI LUNCH Served with soup, fried rice and veg. Vegetable 6.95 Chicken 7.95 Steak 9.95 Shrimp 9.95 Salmon 9.95 Scallop 10.95 Combination (Choose two) 12.95 Chicken, Steak, Shrimp, Scallop, Salmon

Nagoya Lunch

(Chicken, shrimp and steak)

The Original

Comeback Dressing

Voted Number One by Delta magazine.

$6.99

Share Plate NOODLES Yakisoba Yakiudon Udon Tempura Udon FRIED RICE Plain Fried Rice Chicken Fried Rice Steak Fried Rice Shrimp Fried Rice Combo Fried Rice SIDE ORDERS Scallops Shrimp Filet Mignon Steak Chicken Lobster Vegetables Fried Rice KID’S MENU

14.95 5.95

8.95 8.95 10.95 10.95 2.95 7.95 8.95 8.95 10.95 7.95 7.95 9.95 6.95 6.95 13.95 3.95 2.95

(For Dine in Only)

Fried Chicken Strip 4.50 French Fries 3.50 KID’S HIBACHI

(Dine in Only, for 10 years old and under)

Chicken Shrimp Steak

5.95 5.95 5.95

(All dinner served with miso soup and house salad) * indicates raw material

601-362-6388

M42

AUTHENTIC GREEK DINING

Chicken Teriyaki 14.95 Beef Teriyaki 15.95 Grill Salmon 15.95 Shrimp Tempura 15.95 Chicken Tempura 14.95 Seafood Tempura 16.95 Unagi Donburi 13.95 *tekka Donburi 14.95 *sushi Combination 18.95 *sushi & Sashimi 18.95 *sashimi Dinner 22.95 *chirashi 19.95 CREATE YOUR COMBO DINNER (any two items) 18.95 *Sushi, *Sashimi Shrimp/Chicken Tempura Chicken/Beef Teriyaki HIBACHI DINNER

Served with soup, salad, fried rice, and vegetable

Vegetable 9.95 Chicken 13.95 Steak 17.95 Shrimp 17.95 Salmon 16.95 Scallop 19.95 Filet Mignon 19.95 Lobster 27.95 Filet and Lobster 29.95 Seafood lover 28.95 Nagoya for Two 39.95 Combination (Choose two) 20.95 Chicken, Steak, Shrimp, Scallop, Salmon

Sub Filet 6.95 Sub Lobster 6.95 Share Plate 6.95 SUSHI NIGIRI OR SASHIMI(2 PCS.) Tuna 3.75 Fresh Yellow Tail 3.75 White Fish 3.50 Fresh Salmon 3.50 Sweet Shrimp (Raw) 6.50 Octopus 3.95 White Tuna 3.50 Smelt Roe 3.75 Salmon Roe 3.75 Smoked Salmon 3.75 Shrimp 2.95 Crabstick 2.95 Eel (Unagi) 3.50 Squid 3.95 Egg Omelet 2.95 ROLLS California Roll 3.95 Special Eel Roll 4.95 Alaska Roll 4.95 Miami Roll 4.95 Tuna Roll 4.95 Spicy Tuna Roll 4.95 Fresh Yellow Tail Roll 4.95 Fresh Salmon Roll 4.95 Spicy Salmon Roll 4.95 Sashimi Roll 6.95 Rock & Roll 8.95 Soft Shell Crab Roll 8.95 Jackson Roll 10.95 Rainbow Roll 10.95 Ultimate Roll 12.95 Oyster Tempura Roll 10.95

Note: Consuming raw animal products such as egg, beef, or fish can be hazardous to your health. *A gratuity may be added to the bill for a group with six or more. You are free to remove any item from any order. But any substitution may cost you extra money. And for some specific items, no special request is available.

per bottle + tax Available only at The Cherokee. 1410 Old Square Road • Jackson

Vasilios

Mon - Fri 11am - 2pm 5 - 10pm Sat 5 - 10pm

828 Hwy 51, Madison *3003; 97 32 8;-88)6

0-/) 97 32 *%')&33/

6351 I-55 North, Ste. 131 (next to Target) in Jackson 601•977•8881

November - December 2014 // The City’s Business and Lifestyle Magazine

601.853.0028 jxnmenus.com

s ’ n y r h Kat

A 5-Star Twist on Takeout! 601-594-9390

Who has the best

french fries? Best meal

under 10$? Nominate Nov. 5-19 Voting star ts Dec. 3

bestofjackson.com Jackson Menu Guide

STEAK SEAFOOD PRIME RIB

c i s u M Live ight! N y r e v E Providing fabulous original recipes for over 21 years in a relaxed and casual atmosphere with the best staff in town!

y a d i l o H ing Cater Book your party here OR Let us bring the party to you! 6800 Old Canton Road Ridgeland, MS 39157 (601) 956-2803 Full Menu at www.kathrynssteaks.com

Your Neighborhood Funspot! Best Lunch Specials and Happy Hour in town! Every day 4-7pm 2-for-1 Shots & Wells 6270 Old Canton Rd 601-978-1839 ^ ^ ^ [ P T L V \ [ J H M L J V T

AZi Jh 8ViZg Ndjg =da^YVn EVgin QUALITY CATERING AT AFFORDABLE PRICES.

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fantasyfoodscatering.com M43

BITES // love teaching customers about cheese. “When people walk up, they either have a look of joy, like Christmas morning, or they have a look of dread,â€? he says. It takes a gentle approach for the hesitant, and he equates it to cultivating a child’s love of animals. “If you have a 5-year-old who doesn’t like dogs, don’t show him a Saint Bernard, because you’re going to scare the heck out of // by Ronni Mott him. Don’t show him a German Shepherd or any big dog,â€? Moore says. hen Montie Moore’s wife, Kelly, brings 2-year-old Keeton “Show him a puppy. Let him ease into it.â€? Even the lactose intolerant can find joy in cheese, Moore says, because to visit his dad at Whole Foods Market, Keeton is likely to grab some cheese and start munching. He’s never found a the process—separating curds and whey—leaves only miniscule amounts cheese he doesn’t like, his dad says, especially when mom of the offending ingredient. “The majority of the lactose is suspended in the makes mac ‘n’ cheese from one of the liquid part of the milk,â€? he says, which lesser-known cheddars in the coffin, an cheese makers discard. “When the whey ominous name for the big refrigerated is gone, the lactose goes with it.â€? Harder case. “There’s not a cheese in there that and drier cheese has less lactose. Cheese Tips he won’t eat,â€? Moore says. Moore’s knowledge of cheese exAs cheese monger, or buyer, for tends to its history. People are often curiSlice or cube cheese when it’s cold EXW VHUYH LW DW URRP WHPSHUDWXUH Âł/HW WKHP VLW IRU DQ KRXU RU VR ´ KH VD\V Âł7KH ous to know why American cheddars are the Jackson Whole Foods Market EXWWHU IDW LQ WKH FKHHVH PHOWV DQG LW EHJLQV WR OHDFK WR WKH yellow, for example, when those from (4500 Interstate 55 Frontage Road, VXUIDFH 7KDWÂśV JRRG EHFDXVH LWÂśV QRWKLQJ EXW Ă€DYRU WKDW KLWV Great Britain are white. It goes back 601.608.0405), Moore’s job encompass\RXU WRQJXH ´ to pre-Revolutionary days and tariffs. es most of the store’s specialty items, in“You couldn’t tell our cheese from their cluding olives, crackers and flat breads Unless a rind is wax, it’s edible. Âł,WÂśV DOO FKHHVH ´ KH VD\V cheese, and a lot of American dairy men and chocolates “I get to taste all of it,â€? he $GG WKH WRXJK ULQGV RQ KDUG FKHHVH WR SDVWD ZDWHU DQG VDXFHV IRU H[WUD Ă€DYRU 5HPRYH WKH ULQG EHIRUH VHUYLQJ ULQVH LW SDW LW were being taxed unfairly,â€? he says. says. “If I don’t know what it tastes like, GU\ ZUDS LW LQ ZD[ SDSHU WR UHXVH LW Colonial cheese makers added a then I can’t properly communicate what it tastes like to you.â€? yellow vegetable dye to their cheddars Don’t let foreign names intimidate you. 7KH\ÂśUH XVXDOO\ With Whole Foods’ support, Moore to differentiate them from the imported PXQGDQH GHVFULSWRUV 3DYH GX 1RUG IRU H[DPSOH LV D SDYLQJ stuff. “They found a little bit or a lot is in the process of becoming a certified VWRQH VKDSHG FKHHVH IURP WKH QRUWK 3HFRULQR LV D OLWWOH JRDW FKHHVH IURP ,WDO\ Âł1R ELJ GHDO DW DOO ´ KH VD\V could change the color of the cheese cheese professional, a title that takes up but not the flavor,â€? Moore to four years to achieve. The process Look beyond per-pound prices. $ IHZ RXQFHV says. “So they dyed the includes in-store service hours, readPLJKW EH OHVV WKDQ Âł<RXÂśUH QRW EX\LQJ D SRXQG cheese yellow, and voila.â€? ing, online seminars and visits to cheese RI FKHHVH <RX PLJKW EX\ WZR RXQFHV ZKLFK LV YHU\ He urges folks to be adfarms where attendees gain hands-on DIIRUGDEOH ´ KH VD\V experience with the cheese-making proventurous. “I love it,â€? Moore Bring your menu and beverage seleccess. In Moore’s estimation, by the time says with enthusiasm. “I love tions DQG OHW \RXU FKHHVH PRQJHU he receives his certification in late 2016 every bit of it.â€? VHOHFW WKH SHUIHFW DFFRPSDQ\LQJ or early 2017, Whole Foods investment FKHHVH WR FRPSOHPHQW RU FRQ in him will be $7,000 to $10,000. WUDVW Ă€DYRUV Moore takes special delight in

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TRIP BURNS

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November - December 2014 // The City’s Business and Lifestyle Magazine

boomjackson.com

TRIP BURNS

Nine Things:

French Eats

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Holiday Cheer

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Anjou

Cranberry Margarita

// by Kathleen M. Mitchell

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There’s a lot you don’t know about Anjou Chef Daryl Mahoney.

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Apple Old Fashioned

1.

Anjou Restaurant’s executive chef, Daryl Maloney, is originally from Oklahoma City, Okla.

2.

Chef Maloney trained in French cuisine under Chef Kurt Fleischfresser at Oklahoma’s The Coach House Restaurant, where “you move through the brigade system where the guy ahead of you shows you the station that you’ve moved into, and you pull each other along,� he explains.

3.

Maloney says the most difficult thing to learn were the knife skills. “The fine dicing, the brunoises. Depending on the person you are learning under, they can be demanding,� he says. “We had a guest chef from New York. He told me to do some brunoises for him, so I was chopping red bell peppers just as finely as I could get them. And he said, ‘Oh, it’s a beautiful brunoise!’�

4.

The menu at Anjou is a blend of French and southern cuisine, balancing French classics such as croque-monsieur and profiteroles with daily specials such as meatloaf. And, Maloney says, “most of the entrees are a blend, with French techniques and French styles but using ingredients with a southern flair.�

5.

Yep, Anjou serves escargot. If you’re not keen on popping a snail into your mouth, you might be pleasantly surprised. Work. Live. Play. Prosper.

Chef Maloney describes them: “They are lightly sautĂŠed, then we put them in the dish with garlic butter ... and then we put it in the broiler until it’s all brown and bubbling. Then you get a little side of bread to sop up the butter.â€?

6.

Maloney’s favorite season to cook is autumn. “I like a lot of root vegetables and things like that,� he says. “I’m not really a light food eater, and in the fall and winter you can make food more substantial.�

7.

He hasn’t been to France—yet. Maloney hopes to take his wife, Gia, and their two daughters to spend a summer there at some point.

8.

In fact, the only French Maloney knows are the culinary words he learned in his program. But his daughter Erin is taking a French class this school year. “I’m hoping to learn a little more from her, maybe pick up her textbooks,� Maloney says with a chuckle.

9.

The word “Anjouâ€? (‘an-jĂź ; -zhĂź) refers to a former province of western France on the Loire River. It was an English possession from 1154 to 1204. For more information about Anjou Restaurant (361 Township Ave., Ridgeland, 601-707-0587), visit anjourestaurant.net.

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45

BITES // clean eating

A Healthy Holiday // by Carmen Cristo

Balsamic Brussels Sprouts

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Mushroom and Lentil “Meatballs�

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CARMEN CRISTO

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ating clean and being mindful of how different foods affect your body is becoming more prevalent. Contrary to popular belief, you don’t have to give up on the good habits you’ve worked so hard to form just because of holiday traditions. Serve your family something you can feel good about and that tastes good, too. Clean eating stresses healthy, whole and unprocessed foods. Health experts don’t call it a diet; it’s a way of life. Cookinglight.com outlines some of the principles of the concept: whole, natural foods with minimal or no processing; unrefined foods, such as amaranth and quinoa, over refined, such as enriched flour; and minimal fat, sugar and salt content. This holiday season, don’t feel down because you’re surrounded by stuffing, turkey and pies. Whether you’re vegan, vegetarian, gluten or grain free or you just want to eat healthy, you can still Try these delicious recipes instead.

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November - December 2014 // The City’s Business and Lifestyle Magazine

Clean “Stuffing�

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Vivian Taylor, Instructor

Martha Millsaps, Instructor

Get your holiday gift certificates from Pilates V Studio: They make great gift ideas!

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Marlena Duncan, Instructor

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47

ARTS // papier

L

Accidental

actual character and all their stuff.” ike many artists, Jackson He shared his work with a few native Kyle Hilton spent people online, and as more and more his childhood drawing. He saw it, the project opened the door to didn’t think of it as a posworking with bigger clients. But Hilsible profession until college. In his ton’s paper dolls aren’t the kind you last year at the University of Southremember from your childhood. He ern Mississippi, where he studied uses a much more modern style—and art from 2004 to 2009, he began doing // by Amber Helsel a lot of humor—to craft his creations. freelance design work for some HattiesTo create the paper dolls, Hilton uses burg locals and working for graphic artboth analog and digital processes. He ist Tommy Teepell, owner of Hattiesburg’s begins by doing photo research and makGrin Design. ing a few preliminary sketches. Once he has “With design stuff, I was never quite good at a clear direction, he uses a pen tablet to fine-tune the actual work, so I always tried to lean more on illusthe drawing, making a clear outline of the person or tration to get jobs done,” he says. “As I got more into that, it object and using simple lines to sketch the features. turned into doing other freelance work that was illustration based.” Recently, Hilton released his first book, “Art History Paper He earned a bachelor’s degree in art from the uniDolls” (Chronicle Books, 2014, $12.95), which features familiar faces versity in 2009, though he didn’t have a specific focus. of famous artists and their trademark characteristics, from Edgar De“Mine was the slacker degree you get if you’re gas and his obsession with ballerinas to Vincent Van Gogh and his not quite sure what you’re going to do,” Hilchopped-off ear. While the book received criticism for featuring mostly ton says. “I spent a little too much time changing my major. I had to kind of just white male artists, Hilton says that the purpose was to use some of the most recognizable artists from different periods, such as Salvador finish up after a while.” Despite his uncertainty, Hilton Dali, famous for his surrealist works. One of the more trying aspects

Illustrator

Illustrator Kyle Hilton didn’t think of drawing as a career until his last year of college. had amassed a small portfolio by the end of college, filled with work for clients, such as logos and more conceptualized pieces. Soon after graduating, he began receiving editorial illustration jobs with from magazines, newspapers and websites, and in only a few years, he’s created for widely read publications such as Austin Weekly, Variety and The New York Times, for which he drew weekly illustrations for two years.. Hilton’s animated style of drawing stems from his lifelong love of comic books. “I always wanted to draw comic books,” Hilton, who currently lives in Jackson, says. “During college, I always thought that would be really cool to get to a point where I could do comic books professionally but never quite had the patience for such a long-term illustration. It takes a lot of commitment for only a few seconds of reading.” His love of comic books and collecting action figures eventually brought him to the world of paper dolls. “I’m not really a sculptor,” he says. “As I was trying to play around with getting better at illustration, I started drawing characters that I liked and ended up kind of in this paper-doll format, because I just like to draw the 48

of the book, though, was trying to find people that Hilton and the publisher had the rights to use. A few days after the news broke of riots in Ferguson, Mo., Hilton created a paper-doll illustration that mocked the over-militarization of the city’s police (pictured on page 49). The piece features a white police officer and alternate faces of Mike Brown, Dorian Johnson, Officer Darren Wilson and a Guy Fawkes mask. An orange spiked comic bubble reads “Time to suit up!” with handcuffs below. Hilton created a police helmet, a SWAT team vest, machine guns and grenades to go along with the theme. The text beside a police tank reads, “Now, we’re talking,” and next to another pair of handcuffs: “And remember: No fear! No reporters!” The artist says he isn’t very political, but he saw the gunning down of Brown and the militaristic police reaction as a violation of basic human rights. “No matter who you are, you want to know that justice is on your side,” he says. These days, Hilton is working on a new paper-doll project. Though he says he hopes to do another art-history book, his next venture is a book on famous writers, which he says will include a diverse range of people, including men and women and more racial diversity. For more information or to see more of his work, visit kylehiltonillustration.com.

November - December 2014 // The City’s Business and Lifestyle Magazine

boomjackson.com

Work. Live. Play. Prosper.

49

Ky pa le H a pe ilt re kin ren r do on’ yo me d yo ’t th lls s u m u e r ch ber ma ild fr y h oo om d.

COURTESY KYLE HILTON

ARTS // glass

Mosaic Shop allows patrons to handcraft colorful and original gifts for friends and family.

TRIP BURNS

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50

Heart of Glass // by Anna Wolfe

A

small bell hangs from the ceiling near the back of Jackson’s Mosaic Shop next to a container of Band-Aids. If one of the mosaic crafters cuts a finger while handling colored glass pieces, the injured artist is required to ring the bell as if it’s a victory. The shop workers get excited when it happens. It means you’re invested in your piece— you’re not afraid of getting a little roughed up in pursuit of your craft. Mosaic Shop owner and artist Wanda Hendrix wears bandages around her fingers as she shows attendees in her workshop how to cut and arrange glass onto their own work of art. Hendrix, a woman with a fabulous white hairdo, ran shop in Waxahachie, Texas, until she relocated to Mississippi in 2006. Now, with her shop at 1625 E. County Line Road in the Pear Orchard Village shopping center, she helps shop patrons “create (their) own ‘wow’ piece, and feel as good about (their) work and (themselves) as I do,� she says. The shop is filled with mosaic artwork. The pieces range from flat, colorful shapes hanging on

November - December 2014 // The City’s Business and Lifestyle Magazine

the walls to mosaic boxes and bejeweled high-heel shoes. Rows of bins filled with glass pieces sorted by color line the right side of the workshop. Above the bins is a whole wall of wooden shapes customers can choose to decorate. Each is priced from about $14 to $28. During the holiday season, Mosaic Shop offers 15 different ornaments at three for $15. Hendrix said these are the perfect gift for grandparents. The store also has party options with coaches and special demonstrations. For many people, nothing is better than a handmade holiday gift. But the end result from a trip to Mosaic Shop isn’t on par with your average macaroni picture frame or refrigerator magnet. With the help of the shop’s artists, anyone—no matter his or her skill level—can create a masterpiece worthy of a special spot in a friend or family member’s living room. Mosaic Shop (1625 E. County Line Road, Suite 210, 601.397.6579) is open Tuesday through Saturday from 10 a.m. to 6 p.m. and 1-5 p.m. Sunday. For more information, visit mosaicmississippi.com or find it on Facebook. boomjackson.com

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ON VIEW SEPTEMBER 27, 2014 – JANUARY 4, 2015 Spanish Sojourns: Robert Henri and the Spirit of Spain is organized by Telfair Museums, Savannah, Georgia. This exhibition is made possible through the generous support of the Mr. and Mrs. Raymond J. Horowitz Foundation for the Arts, Terra Foundation for American Art, and the National Endowment for the Arts. Robert Henri and Spain, Face to Face. An Exhibition about Connoisseurship, Conservation, and Context is organized by the Mississippi Museum of Art, Jackson, Mississippi. Local presentation of these exhibitions is made possible through the generous support of the Robert M. Hearin Support Foundation. The Mississippi Museum of Art and its programs are sponsored in part by the city of Jackson. Support is also provided by:

380 SOUTH LAMAR STREET / JACKSON, MISSISSIPPI 39201 601.960.1515 / 1.866.VIEWART / MSMUSEUMART.ORG

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51

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The Oriental Shoppe Highland Village Suite # 156

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Since 1953, The Oriental Shoppe has been known all over the United States for fine and exotic gifts, accessories, furniture, antiques, and jewelry.

Michael Storey, Owner ;OL ;V^UZOPW H[ *VSVU` 7HYR 0 5VY[OSHRL (]L :\P[L 9PKNLSHUK 4: ‹ /PNSHUK =PSSHNL 0 0 5 :\P[L ( 1HJRZVU 4: ‹ ^^^ W\YLIHYYL JVT ‹ QHJRZVU'W\YLIHYYL JVT 52

November - December 2014 // The City’s Business and Lifestyle Magazine

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HIGHLAND VILLAGE

Pure • Stylish • Comfort Men & Women

IS BIG

It’s a jungle at the OTC. Come explore!

for the holidays Located in Highland Village, Suite 144 | Jackson MS 39211 601.981.1975 www.earthwalkshoes.com Like Us On Facebook Work. Live. Play. Prosper.

53

Blowdry Bar

Specializing in Smoothing Treatments

5352 Lakeland Drive Suite 600, Flowood | 601.992.4911 | Tues: 9-7 • Wed: 9-5 • Thu: 9-7 • Fri: 9-6 • Sat: 9-3

54

November - December 2014 // The City’s Business and Lifestyle Magazine

boomjackson.com

Handmade Holiday Whether you like it or not, the holidays have arrived. It’s time to celebrate family and the season, give thanks ... and gifts. If you find yourself at a loss on what to get your loved ones, here are some local handmade gift ideas.

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November - December 2014 // The City’s Business and Lifestyle Magazine

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November - December 2014 // The City’s Business and Lifestyle Magazine

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ARTS // literary

Mississippi Page Turners // by Micah Smith

I

can’t be the only Mississippi kid who woke up most Christmas mornings already knowing what was under the tree or in my stocking. I wouldn’t even have to shake down any boxes when my parents weren’t looking. Every year, I would find a great book, a tooth-

COURTESY W.W. NORTON & CO.

COURTESY PUTNAM ADULT

60

COURTESY DOUBLEDAY

John Grisham’s “Gray Mountain”

Mary Miller’s “The Last Days of California” /LYHULJKW 3XEOLVKLQJ

Ace Atkins’ “The Forsaken”

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November - December 2014 // The City’s Business and Lifestyle Magazine

COURTESY LITTLE, BROWN & CO.

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COURTESY UNIVERSITY OF MISSISSIPPI PRESS

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Richard Ford’s “Let Me Be Frank With You” (FFR

brush, toothpaste and my favorite candy, Twizzlers. Santa apparently had a sweet tooth, with some very healthy gums. For those with a bit more refined taste, Mississippi authors have plenty of literary stocking stuffers this holiday season.

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Voted Best Locally Owned Business 2014

Jackson Photographs by Ken Murphy Signed copies available! Jackson’s Favorite Used Bookstore bookrackjackson.com 1491 Canton Mart Road Suite 6 . Jackson, MS 39211

601-956-5086

Work. Live. Play. Prosper.

202 Banner Hall Exit 100 • 601.366.7619 www.lemuriabooks.com

61

Do-Gooders // meaning

Gifts in a Mustard Seed // by Shameka Hamilton and Amber Helsel

Your Guide to

Giving Back // by Mike McDonald and Amber Helsel

62

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November - December 2014 // The City’s Business and Lifestyle Magazine

rectly to the program,� says Del Harrington, director of community relations. She says this means that the program benefits from that percentage. While people can donate and do volunteer work such as weeding flowerbeds, they can also help in the gift shop. The Mustard Seed needs people to help with such things as tying ribbon on ornaments and cleaning and organizing the gift shop. “Our community thrives on volunteers and financial contributions, so we welcome anything, whether it’s big or small, whether it’s a minute or an entire week’s worth of time,� Harrington says. “We can take anything and anybody, and we’re grateful for everything.� The Mustard Seed gift shop (1085 LuckneyRoad,Brandon,601.992.3556) is open Monday through Friday from 9 a.m. to 4 p.m. and the second Saturday of each month from 10 a.m. to 3 p.m. On Nov. 15 and 22, Mustard Seed will host shopping days. On Dec. 6, the organization will host its open house, which will include a performance by Mustard Seed’s Bells of Faith, a silent auction and a bake sale. For more information or to find opportunities for volunteering, visit mustardseedinc.org. AMBER HELSEL

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program and staff- and volunteer-led activities. ustard Seed’s gift shop is clutCeramic sales account for about 20 pertered, for sure. Upon walking into the cent of the organization’s annual budget. The remainder of funding comes from the tuition store, you’re greeted by bright red tables and shelves and lights that accent the numerous ceramic items in every size and shape. They include anything from frogs to owls to sneakers to a plate decorated to look like a pepperoni pizza. The shop is one of Mustard Seed’s many programs for adults with developmental disabilities. The organization’s clients, called “Seedsters,� paint many different microwave, oven and dishwasher-safe ceramic pieces, which they then sell in the gift shop. Some clients even build their own art. The pieces range in price from $8 to $65. Mustard Seed is a Christian community founded in 1981 to meet the spirMustard Seed’s gift shop has ceramic itual, physical, emotional and intellecpieces ranging in price from $8 to $65. tual needs of adults with special needs. Mustard Seed provides an environment that offers meaningful activities for the Seedsters. The community is comprised of ap- that the Seedsters’ families pay, and donations proximately 43 clients, about 18 of whom reside from churches, organizations and individuals. in group homes on the campus. Other clients “90.3 percent of all funding, whether it’s from come in on a daily basis to participate in the day the ceramics, tuition or donations, goes di-

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63

Most Popular Jerky Flavors Honey BBQ Smoked Beef Jerky Sweet Bourbon Beef Jerky Sweet Maple Glazed Bacon Jerky 3 Beer BBQ Rub Beef Jerky Boiled Crawfish Beef Jerky Cracked Black Pepper Beef Jerky Buffalo Style Chicken Jerky Old Fashioned Ham Jerky Honey BBQ Smoked Turkey Jerky

Most Popular Hunter Sausage Flavors Original • Teriyaki • Cherry • Garlic Honey Pepper Bacon • Jalapeùo Chorizo • Hot

Most Popular Gourmet Flavored Popcorn Five Flavor Crunch Toffee Almond Crunch Apple Pie Crunch White Cheddar

For Complete List of Flavors Check us out online or in store. Free In-Store Sample Tasting for Jerky and Gourmet Popcorn Gift Certificates Available

64

November - December 2014 // The City’s Business and Lifestyle Magazine

Shop Online @ msjerky.com

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65

MELODIES // swingin’

Moonlight Serenade

E

// by Micah Smith

COURTESY CAPITOL CITY STAGE BAND

uropean countries have histories filled with challenging mu- full-size: The band usually has 20 performing members. The group first formed for a project called “String of Pearls� with Missical arrangements that redefined whole eras of art. While America is younger than its associates across the pond, we’re sissippi Public Broadcasting, which was then called ETV, Mississippi Eduno slouches when it comes to composition. In fact, that’s what cational Television. “There was a series of locally produced big-band shows Jackson’s Capitol City Stage Band is all about. at the time. We were asked to put the band together and perform,� he says. “The European grandmasters—Brahms, Beethoven, Wagner and While corralling 20 schedules for a single performance was not—and Tchaikovsky—had classical mustill is not—an easy task, Davidson sic, of course, but American classays the ETV performance was the sical music comes from the bigimpetus for the Capitol City Stage band leaders of the early 1900s,� Band’s almost 30-year career. says Bob Davidson, the band’s “It was quite a labor of love director and founder. back then, but it got us a start,� he For proof, he points to musays. “A lot of people in Mississippi sicians and composers such as saw that, and we started getting calls Duke Ellington, Tommy and Jimto play charity balls and concerts.� my Dorsey, and Glen Miller, writer Davidson, 65, refers to the of hits like “Moonlight Serenade,� Capitol City Stage Band as a “soci“Chattanooga Choo Choo� and ety band.� They perform in formal “Tuxedo Junction.� Those are the dress, focusing on style and pretypes of songs that concertgoers sentation, usually for high-profile can expect to hear the Capitol City galas such as the Symphony Ball, Jackson’s Capitol City Stage Band and director Bob Davidson Stage Band revive. the Opera Ball and for the Interhave 20 musicians and powerful vocalists to breathe life into American big-band classics. “We formed this band back in national Ballet Competition Gala, as well as nearly every Mississippi the early ’80s for the purposes of studying the original big-band style,� he says. “I found a band leader in New governor’s inaugural ball for the last two decades. Unfortunately, these York City, an Italian guy named Ernie Migliata. He was going out of busi- events have taken the place of some old favorites. “When the band first started, we would do Christmas concerts at Highness and had his entire book for sale, so I bought it.� Davidson was surprised to find that Migliata’s collection con- land Village, which was fun and cool,� he says. “But the administration of Highland Village changed, and music tastes changed.� tained original recording arrangements, most transcribed by musiDavidson says that the Capitol City Stage Band would gladly return to cians from the studio sessions. While standard charts are often simplified for small combo bands, Davidson had access to charts designed Highland Village’s holiday celebration in future years, if asked. Is it too late for full-sized big bands. And the Capitol City Stage Band is definitely to add something to our Christmas list?

Listening Room // by Micah Smith

66

COURTESY THE YELLOW SCARF

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With its free-spirited approach, The Yellow Scarf hopes to be the dream for artists and audiences alike.

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November - December 2014 // The City’s Business and Lifestyle Magazine

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COOL TOO // royalty

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aBlue Christmas // by Carmen Cristo

T

upelo attracts thousands of visitors to the Magnolia State each year. Whether they are coming to see the scenic Natchez Trace Parkway, the Tupelo National Battlefield or, most notably, the birthplace of Elvis Presley, tourists always get a helping of southern charm. For Mississippians who still haven’t made it up north to pay homage to the “King,� the holiday season is the perfect time for a weekend getaway that’s just up the road. A day in Tupelo should start at Connie’s Fried Chicken (821 S. Gloster St., 68

November - December 2014 // The City’s Business and Lifestyle Magazine

COURTESY TUPELO VISITORS BUREAU

Have

662.842.7260). From the outside, Connie’s is as inconspicuous as it gets—you might even mistake it for a fast-food joint, but natives will tell you that it has long been their go-to breakfast joint. For breakfast, get the chicken biscuit with gravy and a freshly baked blueberry cake donut. You will thank me. And while Connie’s biscuits might conjure images of a gray-haired woman kneading dough, but Connie’s is actually named for the two owners’ father, Constance. Give the “Kingâ€? his rightful place and visit the Elvis attractions after breakfast. Visitors get a first-hand glimpse of Presley’s humble beginnings at his birthplace (306 Elvis Presley Drive, 662.841.1245), and the gift shop is full of quirky mugs and refrigerator magnets that are perfect stocking stuffers for your Elvis-loving friends. Once you’re done there, head over to Tupelo Hardware (114 W. Main St., 662.842.4637), find the X on the floor, and you can stand where Presley’s mother is rumored to have stood when she bought her son his first guitar. The store sells antique trinkets and Elvis memorabilia but is also a fully functional hardware store. While you’re downtown, have lunch at CafĂŠ 212 (212 W. Main St., 662.844.6323).

Its deli-style offerings make it a local favorite. I recommend the pimento cheese sandwich—when in Rome, right? If you’re visiting near the end of November, say the 23rd, check out the holiday open house downtown. This is your chance to redeem yourself if you procrastinated on Christmas shopping. All the downtown retailers are open for a Sunday (gasp!) sale from noon to 5 p.m. If you plan your getaway for December, try to catch the Dec. 8. This year’s theme is “Season of Hope,� which is fitting with the aftermath of April’s tornado still very visible. Parade organizers made WTVA news anchors Matt Laubhan and his wife, Emily Leonard, the grand marshals because of the dedication that they showed to protecting their community on the day of the disaster. A video went viral in the weeks following that showed Laubhan answering his cell phone during a broadcast to ensure his mother that he was OK, and then clearing the newsroom when the tornado got close. Finish off the night with some local eats, beer and culture at the Blue Canoe Bar (2006 N. Gloster St., Tupelo, 662.269.2642). Try the crack fries—no diets on vacation, right? And if you’re feeling homesick by now, the Blue Canoe keeps Lucky Town on tap.

Downtown Tupelo

3FFEnT $ISJTUNBT 1BSBEF (SBOE .BSTIBM BOE $JUZ $PVODJM 1SFTJEFOU /FUUJF %BWJT BOE IFS IVTCBOE 'SFE boomjackson.com

January 2015

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69

Events // gratitude

JFP Chick Ball Masked Jam Nov. 1, 7 p.m., at Hal & Mal’s (200 S. Commerce St.). The costume party is a fundraiser for the Mississippi Coalition Against Domestic Violence’s Engaging Men group. Includes live music, Southern Fried Karaoke and the Rooster Sports Pub. For ages 18 and up. $5 cover, sponsorships start at $50; call 948-0888; email director@jfp chickball.com; jfpchickball.com. “All the Way” Nov. 1, 7:30 p.m., Nov. 2, 2 p.m., at New Stage Theatre (1100 Carlisle St.). The QMBZ GFBUVSFT EZOBNJD Þ HVSFT from the civil rights era such as J. Edgar Hoover, Martin Luther King Jr., Gov. George Wallace, Sen. Hubert Humphrey, Secretary of Defense Robert J. McNamara and President Lyndon B. Johnson. $28, $22 seniors and students; call 601-948-3533, ext. 222; newstagetheatre.com.

Fondren After 5 Nov. 6, 5 p.m., at Fondren. This monthly event is a showcase of the local shops, galleries and restaurants of the Fondren neighborhood. Includes live music, food and vendors. Free; call 601-720-2426; email newfondrenafter5@gmail.com (artists, crafters and musicians); fondrenafter5.com.

“Tartuffe” Nov. 12, 7:30 p.m., Nov. 13, 7:30 p.m., Nov. 14, 7:30 p.m., Nov. 15, 2 p.m., Nov. 15, 7:30 p.m., at Belhaven University Center for the Arts (835 Riverside Drive). In Blackbox Theatre. The comedic play with rhymed couplets is an English translation of Moliere’s masterpiece. Doors open 30 minutes before the show. $10, $5 seniors and students; call 601-965-7026; belhaven.edu.

An Evening with the Keb’ Mo’ Band Nov. 3, 7:30 p.m., at Duling Hall (622 Duling Ave.) Keb’ Mo’ is a Grammy-winning roots singer-songwriter. Doors open at 6:30 p.m. Standing room only. Adults must accompany children. $30 in advance, $35 at the door; call 601-292-7999; email arden@ardenland.net; ardenland.net.

“Song of My Life: A Biography of Margaret Walker” Nov. 5, 5 p.m., at Lemuria Books (Banner Hall 4465 Interstate 55 N., Suite 202). Author Carolyn Brown reads from her book about award-winning poet, novelist, essayist and educator Margaret Walker. Free; $20 book; call 601-366-7619; email info@lemuriabooks.com; lemuriabooks.com.

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Bill Maher: Live Stand-up Tour Nov. 15, 8 p.m., at Thalia Mara Hall (255 E. Pascagoula St.). Maher is a political satirist and host of HBO’s “Real Time with Bill Maher.” Admission TBA; call 800-745-3000.

Willie Nelson Nov. 20, 7:30 p.m., at Mississippi Coliseum (1207 Mississippi St.). The legendary country singer-songwriter is known for the song “On the Road Again.” Leon Russell also performs. $35-$85; call 800745-3000.

Bravo II: The Sorcerer’s Apprentice Nov. 22, 7:30 p.m. at Thalia Mara Hall (255 E. Pascagoula St.) The Mississippi Symphony Orchestra presents Wagner’s Overture to Die Meistersinger, Dukas’ The Sorcerer’s Apprentice and Rimsky-Korsakov’s Sheherazade. $25 and up; call 601-960-1565; msorchestra.com.

“Disney on Ice: Treasure Trove” Nov. 13, 7 Santa’s Spectacular Toy Lab Nov. 29, 10 a.m.-2 p.m., Nov. 13, 7 p.m., Nov. 14, p.m., at Mississippi Children’s Museum (2145 7 p.m., Nov. 15, 1 p.m., Nov. Highland Drive). Includes testing toys, pictures 15, 5 p.m., Nov. 16, 1 p.m., with Santa for $5 each and holiday shopping. $10, Nov. 16, 5 p.m., at Mississippi children under 1 and members free; call 601-981Coliseum (1207 Mississippi St.). 5469; mississippichildrensmuseum.com. The show features the Disney princesses and other characters such as Peter Pan and characters from “The Lion King.” $12-$60; call 800-745-3000. JACKSON AREA EVENTS UPDATED DAILY AT JFPEVENTS.COM.

November - December 2014 // The City’s Business and Lifestyle Magazine

POST YOUR OWN EVENTS OR SEND INFO TO EVENTS@BOOMJACKSON.COM

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November

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71

Events // belief

Improv Jam Dec. 1, 7 p.m., at Belhaven University (1500 Peachtree St.). In the Bitsy Irby Visual Arts and Dance Center Studio Theatre. All artists are welcome to participate in an evening of dance, music, visual art and spoken word. Free; call 601-9746478, 601-968-8996, 601-965-1414 or 601-974-6494; belhaven.edu. Opening of the Winter Holidays Exhibit %FD 9 a.m.-4:30 p.m., at William F. Winter "SDIJWFT BOE )JTUPSZ #VJMEJOH /PSUI St.). Enjoy the model trains of Possum Ridge, period toys and Christmas trees. 3VOT UISPVHI %FD BOE %FD 0QFO .POEBZ GSPN OPPOr Q N 5VFT EBZr'SJEBZ GSPN B N r Q N BOE 4BUVSEBZ GSPN B N r Q N (SPVQT PG PS NPSF NVTU 3471 Free; call 601-576-6800; mdah.state.ms.us.

“Peter Pan� Dec. BU /FX 4UBHF Theatre (1100 Carlisle St.). The play JT CBTFE PO + . Barrie’s classic tale about a boy who never grew up and his adventures JO /FWFSMBOE Admission TBA; call 601-948-3533; newstagetheatre. com.

Old Jackson Christmas by Candlelight Tour Dec. 5, 4:30 p.m.-8:30 p.m., at Downtown Jackson. Enjoy holiday decorations, music, refreshments and exhibits at the Eudora Welty House, (PWFSOPSnT .BOTJPO 0ME $BQJUPM .VTFVN .JTTJTTJQQJ 4UBUF $BQJUPM BOE UIF 8JMMJBN F. Winter Archives and History Building. Free; call 601-576-6800; mdah.state.ms.us.

72

Chimneyville Crafts Festival Dec. 5, 7 p.m.-10 p.m., Dec. 6, 10 a.m.-5 p.m., Dec. 7, noon-5 p.m., BU .JTTJTTJQQJ 5SBEF .BSU .JTTJTTJQQJ 4U Shop for holiday gifts from more than 150 juried members. Fletcher and Carol Cox, and Susan Ford Robertson receive the Lifetime Achievement Award for their artistry. The preview party is Dec. 5 and the festival is Dec. 6-7. Dec. 5: $50 in advance, $60 day of event; Dec. 6-7: $10; call 601-856-7546; craftsmensguildofms.org.

Museum After Hours Dec. 18, 5 p.m., at .JTTJTTJQQJ .VTFVN of Art (380 S. Lamar St.). Enjoy a cash bar and a pop-up exhibition featuring local artists, musicians and other organizations. Free; call 601-960-1515; msmuseumart.org. Ballet Mississippi’s “The Nutcracker� %FD Q N %FD Q N BU 5IBMJB .BSB )BMM & 1BTDB goula St.). The performance is based on E.T.A Hoffman’s classic holiday story “The /VUDSBDLFS BOE UIF .PVTF ,JOH p Gisele Bethea BOE IFS QBSUOFS .JDIBM Slawomir Wozniak are guest performers. $15-$35; call 601960-1560; balletms.com.

Cade Chapel Christmas Cantata Dec. Q N BU /FX )PSJ[PO $IVSDI International (1770 Ellis Ave.). The 35th annual event features a choir of 100 singers and a 45-piece orchestra, as well as dancers and a theatrical telling of the Christmas story. Free; call 601-366-5463.

Mac McAnally BenFĂ&#x; U $PODFSU Dec. 11, 7 p.m., at 5IBMJB .BSB )BMM & 1BTDBHPVMB 4U .D" nally is a six-time winner of UIF $." .VTJDJBO PG UIF :FBS BXBSE 5IF .JTTJTTJQQJ 0QFSB Symphony and the Coral Reefer Band also perform. Proceeds CFOFĂž U &YUSB 5BCMF B IVOHFS QSF vention organization. Doors open at Q N DBMM ardenland.net.

“Let Me Be Frank with You: A Frank Bascombe Book� %FD Q N BU Lemuria Books (Banner Hall, 4465 *OUFSTUBUF / 4VJUF 3JDIBSE Ford signs books. Reading at 5:30 Q N CPPL DBMM 601-366-7619; email info@lemuriabooks.com; lemuriabooks.com.

/PWFNCFS %FDFNCFS // The City’s Business and Lifestyle Magazine

Noon Year’s Eve Celebration Dec. 31, 10 a.m.-1 Q N BU .JTTJTTJQQJ $IJMESFOnT .VTFVN Highland Drive). Children create party hats and XSJUF B /FX :FBSnT SFTPMVUJPO "U OPPO FOKPZ B DPVOUEPXO JOUP UIF /FX :FBS XJUI DPOGFUUJ BOE CVCCMF XSBQ Þ SFXPSLT DIJMESFO VOEFS BOE members free; call 601-981-5469; mississippichildrensmuseum.com.

JACKSON AREA EVENTS UPDATED DAILY AT JFPEVENTS.COM.

POST YOUR OWN EVENTS OR SEND INFO TO EVENTS@BOOMJACKSON.COM

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December

Night of Musical Artistry Dec. 13, 7 p.m., at Jackson State University +PIO 3 -ZODI 4U *O .D $PZ "VEJUPSJVN 5IF .JTTJTTJQQJ Jazz Foundation is the host, and Palmer Williams (“Love Thy /FJHICPSp JT UIF FNDFF Performers include ,JOESFE UIF 'BNJMZ 4PVM .JLF #VSUPO BOE UIF (PPE Times Brass Band. $35; DBMM PS 745-3000; missjazzfoundation.com.

The  38th  Annual

CHIMNEYVILLE CRAFTS FESTIVAL

Celebrating  Excellence fri5  |  sat6  |  sun7

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574 Hwy 51 N. Suite H, Ridgeland, MS 39157 601-856-4330 | Like Us on Facebook Work. Live. Play. Prosper.

73

MY LOCAL LIST

9

holiday hangouts 1

2

3

Victoria Walker, ow Nail Stu dio (2947 ner of Cuticles Old Can 601.366.6 ton Road 99 , in time fo 9), can do your na r the holi days. Wa ils just a Jackso lk n native and moth er, one, ope er of ned her nail stud specializ io, w es summer. in healthy nail c hich are, last Here are places to so go in Jac me of her favor ite kson du holidays ring the .

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1. Canton’s Victorian Christmas Festival (cantontourism.com) Nov. 28-Dec. 23 It’s so pretty. 2. City of Jackson Christmas Parade (city.jackson.ms.us) Dec. 6 It’s fun and a great tradition. 3. Salsa classes at Salsa Mississippi (605 Duling Ave., 601.213.6355; salsamissippi.com). It’s fun, great cardio, and I love Shawntel McQuarter’s classes.

74

)# Nd\V Vi 7jiiZgÅ n Nd\V (3025 N. State Hi#! +%&#*.)#'(&(0 WjiiZgÅ nnd\V#cZi # Scotta Brady teaches beginners and pros and knows her craft very well.

7. Belhaven University Singing Christmas Tree (belhaven.edu) The Singing Christmas Tree includes 130 Belhaven Choral Arts singers.

5. Mistletoe Marketplace (mistletoemarketplace.com) Nov. 5-8 Junior League of Jackson does an awesome job with that.

-# 7VaaZi BV\c^Ä XVi ¼h 8]g^hibVh performance WVaaZibV\c^Ä XVi#Xdb Dec. 20-21 Someone’s kid is always performing.

6. Fondren Unwrapped (fondren.org) I love walking to so many places, and there are so many shops to visit!

9. New Stage Theatre (1100 Carlisle St., 601.948.3531). I’m psyched about “Peter Pan” this year.

November - December 2014 // The City’s Business and Lifestyle Magazine

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