MASTERCHEF 2020
1
THE BEST OF THE BEST
2020
asia art of cuisine
THE BEST OF THE BEST
8 1/2 Otto E Mezzo Bombana Above & Beyond Alain Ducasse At Morpheus Aurora Italian Restaurant A Happy Pancake Baekmidang Beefbar Belgos Bi Ying Bistro Du Vin Bombay Dreams Cadillac Bar & Grill Café Azure Caliente Canton Room Caprice Casa Lisboa Portuguese Restaurant & Bar Chuan Palace Chur Grill Club Albergue 1601 Cuisine Cuisine Concord Banquet Hall Deng G Di King Heen Dynasty Café Dragon Inn Etsu Sushi Five Foot Road Flint
Flower Drum Fooka Chinese Restaurant Forum Restaurant Golden Pavilion Federal Restaurant Group Greater China Club Gaddi’s Grissini Grand Emperor Court Grappa’S Qre Harlan’s Hanabi Heichinrou Hexa Hoi King Heen Hoi Yat Heen Chinese Restaurant Hot Pot Market Hung’s Delicacies Howard’s Gourmet Imperial Court Imperial City Imperial Kitchen Inakaya Jade Dragon Jade Pavilion Jashan Celebrating Indian Cuisine Jing Alley L’Atelier De Joël Robuchon Le Menu
Le Pinacle Loong Yat Heen Lung King Heen Madame Fù Man Ho Chinese Restaurant Man Wah Ming Court Modern China Restaurants Moon Lok Chinese Restaurant Mr. Ming’S Chinese Dining Nanhai No. 1 Ninetys Nove At The Fringe Nove Chinese Kitchen Octavium Italian Restaurant One Harbour Road Pearl Dragon Robuchon Au Dôme Regal Court Regal Palace Rouge Noble Royal Garden Chinese Restaurant Sha Tin 18 Shun De Cuisine Shu K Soil To Soul Spring Moon
Sing Yin Cantonese Dining Summer Palace Sushi Ima Sushi Mizumi T’Ang Court Ta Vie 旅 Tango Argentinian Steak House Central Times Square Pak Loh Chiu Chow Restaurant
Tenku Ryugin The 8 Tin Lung Heen The Den Tm’s By The Den The Chop House The Hua Club The Chinese Library Tosca Di Angelo Victoria Pearl Voyages By Alain Ducasse Whisk Wing Lei Palace Wingor Kitchen Wooloomooloo Prime Yat Heen Yat Tung Heen Yè Shanghai Yi Ying MASTERCHEF 2020
7
8!1⁄2 OTTO E MEZZO BOMBANA Shop 202, Landmark Alexandra, 18 Chater Road, Central, Hong Kong +852 2537 8859 www.ottoemezzobombana.com
Hailed as “The King of White Truffles”, Chef BOMBANA Umberto has never forgotten his root as a chef with great respect for honest food, great produce and attention to customers. Always motivated to push the limits of traditional Italian cuisine with innovative and boundless creativity, he has successfully taken his three Michelin-starred Italian fine dining restaurant 81⁄2 Otto e Mezzo BOMBANA onto the world stage, elevating it to a must-go dining institution admired by Epicurean connoisseurs all over the world. 8½ Otto e Mezzo BOMBANA Gamero Rosso 50 BOMBANA Umberto
9 Top Intalian Restaurants in Hong Kong
MASTERCHEF 2020
9
ABOVE & BEYOND CHINESE RESTAURANT Level 28, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui, Kowloon, Hong Kong +852 3400 1318 www.hotel-icon.com/dining
Located on the 28th floor of the hotel, Above & Beyond Chinese restaurant provides a panoramic view of Victoria Harbour. The culinary team transforms traditional Chinese recipes into creative and contemporary dishes, while the wine list brings the perfect accompaniment to adventurous palates, with vintages from around the world. 28
ALAIN DUCASSE AT MORPHEUS
Level 3, Morpheus, City of Dreams, Estrada do Istmo, Cotai, Macau +853 8868 3432 www.cityofdreamsmacau.com/en/dine/international/alain-ducasse-at-morpheus
Alain Ducasse, an esthete, and artisan of living and eating well. Awarded two Michelin stars, Executive Chef Frederic Jean Michel Garnier ensures that Alain Ducasse at Mprpheus pays homage to the great traditions and savoir-faire of French gastronomy, redefining fine dining with a contemporary vision. It is a place where taste is the restaurant’s raison d’etre and the ultima ceiteria of success.
MASTERCHEF 2020
11
AURORA ITALIAN RESTAURANT L10, Altira Macau, Avenida de Kwong Tung, Taipa, Macau +853 2886 8868 www.altiramacau.com/en/dining/aurora
Go on a culinary journey through Italy with Aurora, and savor authentic local Italian delicacies. The finest of seasonal ingredients are sourced by our head chef Leonardo Zambrino directly from Italy. Sip on delicious award-winning wines and admire the panoramic views of Macau on our outdoor terrace. This is La Dolce Vita. Leonardo Zambrino
BEEFBAR
2/F, Club Lusitano, 16 Ice House St, Central, Hong Kong +852 2110 8853 www.beefbar.hk
The one Michelin-starred Beefbar Hong Kong hailing from Monaco, where Chef Andrea Spagoni presents premium beef from the US, Australia, Japan and Korea, simply grilled to perfection, charred on the outside, tender and juicy at heart. The carnivore experience is completed by a beautiful raw bar selection with madeto-order seafood carpaccio, ceviche and tartare, as well as curated wine and cocktail lists. Beefbar
Andrea Spagoni
MASTERCHEF 2020
13
BELGOS
Lee Garden Three, 8 Hoi Ping Road, Causeway Bay, Hong Kong +852 2111 1197 www.belgos.hk
Belgos offers the best of Belgian cuisine in a modern and stylish setting. Created by prodigy chef Benjamin Leib (formerly at Michelin-starred restaurants Le Grand Ecuyer and Guy Savoy at France), its menu gives a contemporary touch to favorites from Belgium’s culinary heritage, including moules and frites and Flemish stews. There’s also a selection of French classics and innovative Asian adaptations. All are made with a passionate commitment to using fresh ingredients. Belgos’s Bar area is the perfect place for relaxed get-together. Its drink list features over 30 premium Belgian beers, along with a large selection of spirits, cocktails and carefully chosen wines.
BISTRO DU VIN
Shop 1D, 1 Davis St, Kennedy Town, Hong Kong +852 2824 3010 www.facebook.com/Bistroduvin.hk
Nestied in the lively Davis street, a little Haven of France and unpretentious French classic in Kennedy Town. Dine with Bistro Du Vin to enjoy a bustling atmosphere over hearty and ingredient led food. Together with French vintage decor, Bistro Du Vin offers a cosy and authentic experience. Bistro du Vin Bistro du Vin
MASTERCHEF 2020
15
BI YING
Shop 1182, Level 1, Casino at Studio City, Cotai, Macau +853 8865 6650 www.studiocity-macau.com/tc/dining/detail/bi-ying/index.html
Immerse yourself in a culinary tour of Northern and Southern flavors at this Michelin-recommended restaurant! Chef Sun GuoBin offers an extensive menu highlighted by provincial favorites such as congee, tasty stir-fried dishes, and an assortment of dim sum made to order in the open kitchen. There is even an open lychee barbecue station for preparing succulent meat and fresh seafood with a distinctive flavor.
MASTERCHEF 2020
17
A HAPPY PANCAKE
Shop 233A, 2/F, K11 Musea, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong +852 2338 4315 www.ahappypancake.hk
“A Happy Pancake” is wrapped by the most precious ingredients including eggs from indicated farm in Japan, Manuka Honey from New Zealand, the whipped cream is made by a specially selected fermented butter from Hokkaido. Its fluffiness brings people surprise and unforgettable moment. A Happy Pancake 3 Tapioca
BAEKMIDANG
Shop B111& B225A, B1/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui, Kowloon Hong Kong +852 6655 1909 www.instagram.com/baekmidang_hk
Baekmidang specializes in dairy products, with organic milk from the farm. Ice cream, bread and pastries, are the signature of the brand, upholds the brand’s most important craftsman spirit, with finest ingredients, making the product an art piece pleasurable to the eyes and taste buds.
MASTERCHEF 2020
19
BOMBAY DREAMS
4/F, Carfield Building, 77 Wyndham Street, Central, Hong Kong +852 2971 0001 www.diningconcepts.com
An institution in Hong Kong for the finest Indian fare, Bombay Dreams has won accolades from guests with a discerning taste for traditional Indian cuisine. Created by renowned Indian chefs, Bombay Dreams present authentic Indian cuisine in a style that has established it as truly fine dining.
CADILLAC BAR & GRILL
7/F Hysan Place, Hysan Place, 500 Hennessy Road, Causeway Bay, Hong Kong +852 2521 2322 elgrande.com.hk/restaurant/cadillac-bar-grill
The Cadillac is a massive open-air Mexican-American bar and grill in Causeway Bay’s Hysan Place. It takes diners on a culinary road trip from Tijuana to Los Angeles. The menu is divided into “north of the border” and “south of the border” sections. In it you’ll find innovative twists on Mexican cuisine, such as beef tartare tacos, sea urchin on pork chicarron, as well as classic favorites such as burritos and carne asada. The Cadillac is also a great place just to kick back with a few drinks on the terrace. It features a good selection margaritas and other cocktails (including bubble tea cocktails), along with choice beers and wines. Come ride with us!
MASTERCHEF 2020
21
CALIENTE
3/F, 6 Knutsford Terrace, Tsim Sha Tsui, Hong Kong +852 2723 5968 www.caliente.hk
If you’re looking for the best Mexican food in Hong Kong, Caliente is your go-to restaurant. Inspired by the vivacious, colorful taste of South America, Caliente serves up a fiery array of Tex-Mex dishes and drinks. Caliente
CANTON ROOM
Gloucester Luk Kwok Hong Kong, 1/F, Gloucester Luk Kwok Hong Kong, 72 Gloucester Road, Wanchai, Hong Kong +852 2866 3806 www.gloucesterlukkwok.com.hk
The Canton Room serves authentic Cantonese Cuisine, Award Winning & Reminiscent Dishes and Traditional Dim Sum amidst a harmonious Oriental setting.
MASTERCHEF 2020
23
CAPRICE
P6 Four Seasons Hotel Hong Kong, 8 Finance Street, Hong Kong +852 3196 8860 www.fourseasons.com/hongkong/dining/restaurants/caprice
Location on the 6th floor of the Hotel, Caprice is elegantly decorated with Czech crystal chandeliers and ornate Chinoiserie banquettes. Awarded three Michelin stars under the lead of Chef Guillaume Galliot, Caprice offers an extensive selection of wines with inventive dishes, a classic French savoir-faire on global accents. Caprice
Chef Guillaume
MASTERCHEF 2020
25
CAFÉ AZURE
Crowne Plaza Macau, The Residencia, Rua Da Perola Oriental, Macau +853 2833 7878 www.ihg.com/crowneplaza/hotels/cn/zh/macau/mfmcp/hoteldetail
CafĂŠ Azure Restaurant, a must visit in North Macau, beautifully situated nearby from the HKZM Bridge, Macau Ferry Terminal, Zhuhai Border Gate and Macau Airport. Offering an extensive buffet featuring both Asian and International favorites, has become a popular spot in town and is full every night. Buffet serves Fresh Oysters, BBQ Shrimps, Steaks, Lamb, Seafood and other delicacies, guests can enjoy the food and picturesque views of the Hong Kong-Zhuhai-Macau-Bridge.
CASA LISBOA PORTUGUESE RESTAURANT & BAR 2/F Parekh House, 63 Wyndham Street, Central, Hong Kong +852 2905 1168 www.casalisboa.com.hk
Casa Lisboa grandly opened in mid-2010, which is quickly recognized as one of the best authentic Portuguese restaurant in the town. The menu of Casa Lisboa displays a delicate understanding of flavors ensuring traditional Portuguese dishes are resurrected with a creative touch to arouse new delight to our patrons. Wonderful extensive selections of Portuguese wines are imported directly from Portugal. The stylish cozy setting makes it an ideal venue for both business dining or special occasions from large groups down to couples. Casa Lisboa
2010
Casa Lisboa
MASTERCHEF 2020
27
CHUAN PALACE
Shop 501, MOKO, Mong Kok, Kowloon, Hong Kong +852 2339 1900 lubuds.com/portfolio-view/chuan-palace-moko-mong-kok/
Leaded by a veteran chef who has over 30 years of experience and flawless technique in Chinese cuisine, CHUAN PALACE proudly presents you a remarkable gastronomic experience. CHUAN PALACE successfully showcase a perfect mixture of 2 different cuisine - Sichuan (Strong in taste, Hot & Spicy) and Cantonese (Light flavors, Sweet & Mild) in harmony. CHUAN PALACE brings diner an exceptional taste memory found nowhere else. 15
CHULGRILL
Shop B111, B1/F, K11 Musea, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong +852 6655 1612 www.k11musea.com/taste/baekmidang-chul-grill
ChulGrill serves fresh seasonal dishes prepared on a Korean traditional cast-iron griddle. The bespoke cutlery and custom-forged griddle exemplify an attention to detail, achieved in collaboration with Ansung Jumool, a century-old craftsmen atelier. While the energy and sounds of the open kitchen add to the unique charm.
MASTERCHEF 2020
29
CLUB ALBERGUE 1601
Shop 1105, 11/F, Square, Causeway Bay, Hong Kong +852 2573 3344 www.ca1601.com
CLUB ALBERGUE 1601 providing all day casual dining experience to food lovers in town with freshness seafood, oyster and casual continental food pairing with a diversified wine profile organized by Mr. Reeze Choi - Top Sommelier in HK. A stunning Island Bar located at the middle of the restaurant offering cocktails, whisky & craft beer in a spacious and relaxing in door & outdoor area.
Mr. Reeze Choi
CUISINE CUISINE
Third Floor, The Mira Hong Kong, Mira Place, 118-130 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong +852 2315 5222 www.themirahotel.com
Set against sleek modern interiors designed by Charles Allem with a lush green Kowloon Park view on the third floor of The Mira Hong Kong, Michelin-recommended Cuisine Cuisine at The Mira showcases a dining experience that’s steeped in some of the most exacting Cantonese culinary traditions, serving top quality, authentic fare crafted by master chefs. The Mira Hong Kong
Charles
Allem
MASTERCHEF 2020
31
CONCORD BANQUET 18 Davis Street, Kennedy Town, Hong Kong +852 2655 5526
DENG G
2/F, Weswick Commercial Building, 147-149 Queen’s Road East, Wan Chai, Hong Kong +852 2609 2328 www.elite-concepts.com
DENG G brings exciting style of traditional Sichuan cuisine by Chinese Celebrity Chef Deng Huadong. Derived from the original tastes of Chengdu, Deng G serves Chef Deng’s signature style of cuisine with freshest ingredients and diversified cooking techniques. The interpretation presents countless flavours that no dishes share the same over one meal from the authentic Sichuanese cuisine.
MASTERCHEF 2020
33
DI KING HEEN
3/F, 193 Prince Edward Road West, Kowloon, Hong Kong +852 2622 6161 www.royalplaza.com.hk/hk/dining/#di-king-heen
When it comes to contemporary Chinese cuisine, the Chinese restaurant, Di King Heen, brings you a moveable feast from pure Cantonese cuisine to delicious Dim Sum. The freshest, most succulent ingredients are selected to cater to both casual dining and banquets. Three well-appointed VIP rooms are available for small gatherings.
DYNASTY CAFÉ
South West Tower, Convention Plaza, 1 Harbour Road, Wanchai, Hong Kong +852 2824 1122 www.dynastyclub.com.hk
Serving a range of local delicacies, Dynasty CafĂŠ is the perfect venue for gatherings with friends and family. A wide range of cuisines including local favourites such as congee and Guangdong noodles, traditional Hong Kong-style Western food such as Swiss sauce chicken wings and baked pork chop with rice, as well as a selection of Southeastern cuisine, will be offered from lunch to dinner.
MASTERCHEF 2020
35
DRAGON INN
1/F, Regal Riverside Hotel, 34-36 Tai Chung Kiu Road, Sha Tin, Hong Kong +852 2132 1153 riverside.regalhotel.com
Dragon Inn presents the art of profound Chinese culinary culture and serves a fine dining experience in traditional Shanghainese taste. Head Chef follows the precise traditional style to create gorgeous excitement for your palate and vision.
MASTERCHEF 2020
37
ETSU SUSHI
G/F, No. 23 Tsing Fung Street, Hong Kong +852 3580 8851
Master Chef Lo Yuet Kei is the restaurant owner and Master Sushi Chef of Etsu Sushi. His skills were later on recognized by Master Chef Takabayashi since 1988. Etsu Sushi provides traditional Edomae Sushi and to complete with seasonal and good quality ingredients. Two cookbooks written by Chef Lo and Etsu is on the list of “GHM Cordons Blues Recommendation Restaurant 2016� 1988 2007
GHM
MASTERCHEF 2020
39
FIVE FOOT ROAD
MGM COTAI, Avenida da Nave Desportiva, Cotai, Macau +853 8806 2358 www.mgm.mo/en/cotai/dining/five-foot-road
Named after the width of the carts that plied their trade along the Silk Road, Five Foot Road is a unique dining concept that takes guests back in time to the Sichuanese fine dining experience of official banquets and soirĂŠe for the respected society held at the mansions of Chengdu during the Chinese Republican era in the 1940s. Through an over-80-years of culinary dexterity of Chengdu cuisine, guests will embark on a multi-sensory discovery journey with the most authentic delicacies that bring flavors beyond fiery and hot.
FLINT
Level 5, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Hong Kong +852 2810 8366 jwmarriotthongkong.com
Flint offers executive set lunch and an elevated set dinner showcasing a selection of delicious grills and modern classics crafted with seasonal quality produce to delight both business and leisure diners. Presented with an exceptional level of finesse and paired with the fine wines handpicked by our talented sommelier, the dishes are a perfect testament of chef’s creativity and skills to inspire gourmands to a spectacular experience. Flint
MASTERCHEF 2020
41
FLOWER DRUM RESTAURANT 2B Linway Court, 69-71 Stone Nullah Lane. Wan Chai, Hong Kong +852 2267 0288 www.flowerdrum.com.hk
Being the son of the executive chef Sum Lai from the famed Fumania Restaurant and Night Club and East Lake Seafood Restaurant, Nansen Lai was brought up in a gastronomic world. Through Flower Drum, Nansen hopes to use his food experiences gained around the world, to create Cantonese cuisine using traditional and innovative methods as well as special ingredients to create a remarkable Cantonese cuisine experience. Flower Drum’s interior incorporates orange colour tones with white oak and copper details to the furniture; the interior of this restaurant aims to look like a warm home. Through specially designed round copper doors, diners can visit the terrace garden, taking a breath of fresh air, allowing guests to enjoy their time in a modern yet rustic space Nansen 2
FOO KA CHINESE RESTAURANT 2/F, Kerry Centre, 683 King’s Rd, Quarry Bay, Hong Kong +852 2750 0823
Led by Chef Lee Man-Kei, Fooka Chinese Restaurant offers quality authentic cantonese dishes with ingredients wide-over the world. 16
MASTERCHEF 2020
43
FORUM RESTAURANT
1/F, Sino Plaza, 255-257 Gloucester Road, Causeway Bay, Hong Kong +852 2869 8282 www.forumrestaurant1977.com
Managed by the World Master of Culinary Arts Yeung Koon Yat, the famous Forum Restaurant has an established history of over 40 years. It is one of the best known eateries in Hong Kong and being awarded 3 Michelin Stars in 2020.
GOLDEN PAVILION
Level 1, City of Dreams, Estrada Do Istmo, Cotai, Macau +853 8868 6631 www.cityofdreamsmacau.com/en/dine/asian/golden-pavilion
Journey into Macau with your palate and discover the city’s rich culinary heritage from Portuguese influenced Macanese dishes to popular cha chaan teng classics and Cantonese stir-fries. In this elegant cafe decked in gold, you will even find Southeast Asian favorites and chef Jason Ong’s specials featuring premium ingredients like lobster, abalone and wagyu - a gold mine for lovers of Asian flavors.
MASTERCHEF 2020
45
FEDERAL RESTAURANTS GROUP www.fedresthk.com
The Federal Restaurants Group is a Chinese catering group in Hong Kong. It has been rooted in Hong Kong for 50 years and mainly provides Cantonese catering, wedding and general banquet services. It has developed a variety of brands, including the Federal Cruise Banquet Center, the Federal Palace, Golden Federal Restaurant, Federal Banquet, Cafe Aberdeen and The Old Hangar. With many years of experience, the management team are good at integrating traditional and innovative business concepts to diversify the businesses. In 2014, the group invested tens of millions to build a 24,000 square feet banquet centre in the Kai Tak Cruise Terminal, a key development in Hong Kong. In addition to provide banquet service, the centre also operated Cafe Aberdeen which provide fast local food and the Old Hangar which serve a western cuisine We always adhere to the tenet of “good quality and reasonable price�, provide high-quality dishes and services, keep pace with the times, and promote the Chinese food culture.
GREATER CHINA CLUB
A, 10/F, D2 Place, 9 Cheung Yee Street, Lai Chi Kok, Hong Kong +852 2743 8055 www.greaterchinaclub.com
Greater China Club is a quintessential dining hot spot for those who appreciate the finer side of life. Our finest Cantonese cuisine is helmed by award-winning Chef Chan Wai-Teng. We ensure every innovative dishes retain the essence of conventional Cantonese cuisine, stretching from delicious Dim Sum and international cuisine.
MASTERCHEF 2020
47
GADDI’S
1/F, The Peninsula Hong Kong, Salisbury Road, Tsim Sha Tsui, Hong Kong +852 2696 6763 www.peninsula.com/hong-kong
Hong Kong’s first restaurant in the Far East and was awarded one Michelin star in 2020, Gaddi’s has maintained its reputation as a legendary gastronomic destination serving exquisite fine French cuisine with over 700 labels from the world’s finest vineyards since its opening in 1953. Housing a curated art collection in a dramatic salon setting, with vintage crystal chandeliers and antique silverware, Gaddi’s soul has endured as the epitome of elegance and refined service. With a private dining room, it remains the superlative choice for special occasions. 2020
1953
GRISSINI
2nd Floor, Grand Hyatt Hong Kong, 1 Harbour Road, Hong Kong +852 2584 7722 www.hongkong.grand.hyattrestaurants.com
Grissini commands panoramic views of Victoria Harbour and adopts a contemporary interior design, providing a relaxed and casual atmosphere for guests to enjoy authentic Italian cuisine. The signature grissini breadsticks are served during lunch and dinner accompanied by fragrant extra-virgin olive oil and house-blended balsamic glaze. Grissini Grissini
MASTERCHEF 2020
49
GRAND EMPEROR COURT 9/F, Grand Emperor Hotel, 288 Avenida Comercial de Macau +853 2838 3322 www.grandemperor.com
Grand Emperor Court at Grand Emperor Hotel offers Chinese cuisine in an elegant and sophisticated atmosphere of an imperial court. If you have a taste for fresh seafood – all variety of choices are taken from a live tank and prepared with flair and passion to suit your palate.You will discover classic Guangdong and Chaozhou dishes cooked to perfection as well as a full bar featuring popular premium and luxury teas. Also bring your family and friends and have amoment together in our VIP rooms.
GRAPPA’S QRE
G/F, 18 Queen’s Road East, Wan Chai, Hong Kong +852 2868 0086 www.elgrande.com.hk
Grappa’s has been one of Hong Kong’s favorite Italian restaurants for over 30 years. Our guiding belief is that high-quality Italian food should be enjoyed in a casual, relaxed setting with few set rules. We take pride in our home-style Italian recipes and the fact that all sauces, pasta, sausages and desserts are produced exclusively in Grappa’s own kitchen. We use only natural ingredients, including the best imported semolina flour, olive oil, and a variety of the world’s finest natural cheeses from Italy and the USA. We also bake fresh bread daily in our own kitchen, with no artificial preservatives. We encourage you to explore our menu and try any items in the sequence of your choice.
MASTERCHEF 2020
51
HARLAN’S
Level 19, The ONE, 100 Nathan Road, Tsimshatsui, Kowloon, Hong Kong +852 2972 2222 www.jcgroup.hk/restaurants/harlans
Established in 2004 at ifc Central, Harlan’s defines glamour with ease. Its inviting ambience, impeccable service and imaginatively prepared food have made Harlan’s a convivial dining choice in Hong Kong. The celebrated restaurant has recently moved to The ONE, a new shopping and dining destination at Tsimshatsui opening in July 2010. Harlan’s all-new contemporary design with a spacious alfresco outdoor terrace generates a sublime yet warm and comfortable atmosphere, punctuated with Continental Western cuisine utilizing the finest ingredients. Harlan’s
2004
9
27 Harlan’s
7
2010
The ONE
MASTERCHEF 2020
53
HANABI
4/F, 6 Knutsford Terrace, Tsim Sha Tsui, Hong Kong +852 2723 2568 www.hanabi.hk
Named after beautiful fireworks, Hanabi is a burst of seamless, intricate Japanese flavors meshed with a modern flair, bringing diners an unforgettable experience of the Japanese food culture. Hanabi Perry Lau
HEICHINROU
Level 6, Millennium City 6, 392 Kwun Tong Road, Kwun Tong, Kowloon, Hong Kong +852 2954 8000 www.heichinrou.com
For over 135 years Heichinrou has been trusted by generations of loyal customers to provide high-quality service and products. Heichinrou is Japan’s oldest Chinese restaurant group, possessing a rich culture and history within the country and across the region. 135
MASTERCHEF 2020
55
HEXA
Shop OTE 101, G/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui, Hong Kong +852 2577 1668 www.hexa-hk.com
Located at Tsim Sha Tsui with a sweeping, 270-degree harbour view, HEXA impresses diners with its stylish yet classic 60’s interior design at first sight. Offering authentic Cantonese cuisine with a contemporary twist created by Executive Chef Harry Hung, it brings a unique dining experience to Harbour City. 270
HOI KING HEEN
Level B2, InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsimshatsui East, Kowloon, Hong Kong +852 2731 2883 hongkong.intercontinental.com
Hoi King Heen is recognised as one of Hong Kong’s finest Chinese restaurants specialising in Cantonese cuisine. Award-winning Master Chef Leung Fai Hung uses refined Chinese cooking methods combined with premium ingredients and seasonal products.
MASTERCHEF 2020
57
HOI YAT HEEN CHINESE RESTAURANT Harbour Plaza North Point, 665 King’s Road, North Point, Hong Kong +852 2185 2788 www.harbour-plaza.com/northpoint/Dining-Hoi-Yat-Heen-Chinese-Restaurant-en.htm
Hoi Yat Heen Chinese Restaurant offers delectable dim sum and Chinese cuisines. It had been honoured Silver Award in the Dim Sum Category in “Best of the Best Culinary Awards” by the Hong Kong Tourism Board, and Gold Award in Chinese Cuisine Category of “The Gourmet Master Chefs”.
HOT POT MARKET
Shop F, G/F, Reve Plaza, 5 Chui Wo Lane, Tai Po, N.T., Hong Kong +852 2728 0668 www.facebook.com/pg/hotpotmarket
A popular Chinese restaurant in town directed by Celebrity Chef KK Chan. Hot Pot Market offers stylish, creative, delicate hot pot, wok-fried, and dim sum dishes. Plentiful choice on ingredient, market-fresh seafood, a boiling signature fish maw and chicken soup, stimulates your appetize immediately.
MASTERCHEF 2020
59
HUNG’S DELICACIES
Shop A, G/F EGL Tower, 83 Hung To Road, Kwun Tong, Kowloon, Hong Kong +852 3107 4111 www.hungsdelicacies.com
LAI Wai-hung (Ah-Hung) has made his restaurant extremely popular amongst gourmets from both home and abroad, simply due to his unparalleled ways of cooking, and perseverance on food quality. The small yet superb bistro received a Michelin star award for five consecutive years in 2010, 2011, 2012, 2013 and 2014, in recognition of his scrupulous way of cooking, as well as his insistence on food quality.
2010-2014
MASTERCHEF 2020
61
HOWARD’S GOURMET
5/F, CCB Tower, 3 Connaught Road, Central, Hong Kong +852 2115 3388 howardsgourmet.com
Howard’s Gourmet was founded by Mr. Howard Cai, who first established ‘Howard’s Gourmet Workshop’ in Guangzhou China in 2005. Aim to expressing a Chinese cuisine that is simple yet refined and distinctive, Mr. Cai has applied his knowledge of chemistry and science on improving the cooking techniques to perfection. In ten years of time, his creativity and his own interpretation of Chinese cuisine honored Mr. Cai the international acclamation with his famous Howard’s gourmet experience worldwide. 2005
IMPERIAL COURT
Avenida Dr. Sun Yat Sen, NAPE, Macau +853 8802 2361 www.mgm.mo/en/macau/dining/imperial-court
Imperial Court is one of Macau’s culinary crown jewels. It offers Cantonese fine dining traditions with a modern, innovative twist. The menu exemplifies the very best in Cantonese fare, using only the freshest seasonal ingredients. The restaurant brings mouthwatering meals come to life in a contemporary Chinese interior, making Imperial Court as local and international true connoisseurs’ favorite to enjoy classic and luxurious Cantonese cuisine.
MASTERCHEF 2020
63
IMPERIAL CITY
South West Tower, Convention Plaza, 1 Harbour Road, Wanchai, Hong Kong +852 2824 1122 www.dynastyclub.com.hk
An elegant Chinese restaurant offering the best value and finest Cantonese cuisine. The Imperial City features dim sum and roasts freshly prepared by the chefs, and a great choice of irresistible sweet temptations. The restaurant is the perfect place for business entertainment, family gatherings or dinner with friends. Prestige banquet hall cater up to 25 tables of Chinese or Western banquet, flexibility for organizing meeting and conference events.
IMPERIAL KITCHEN
Crowne Plaza Macau, The Residencia, Rus Da Perola Oriental, Macau +853 8590 8028 www.ihg.com/crowneplaza/hotels/cn/zh/macau/mfmcp/hoteldetail
An elegant yet informal setting, Imperial Kitchen serves an absolutely delectable selection of traditional Chinese favorites along with irresistible dim sum. The restaurant, with its inviting Hong Kong-Zhuhai-Macau Bridge view, is ideal for casual dinners, family style gatherings and offers a beautiful private dining room. Quickly becoming a local favorite.
MASTERCHEF 2020
65
INAKAYA
Shop A, 101 Floor, International Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong +852 2072 2666 www.jcgroup.hk/restaurants/inakaya
Inakaya Hong Kong, the highest robatayaki restaurant in the world is located on the 101/f in Hong Kong’s new landmark, International Commerce Centre. The prime location promises a unique sky dining experience with authentic robatayaki, teppanyaki and other traditional Japanese cuisines on offer. 1970
MASTERCHEF 2020
67
JADE DRAGON
Level 2, City of Dreams, Estrada do Istmo, Cotai, Macau +853 8868 2822 www.cityofdreamsmacau.com
Lead by Executive Chef Kelvin Au Yeung, “Jade Dragon� creates the most exclusive Cantonese dining experience in the city with the most delicacies. The Chef Ouyang creatively interprets fresh ingredients and authentic delicacies from all over the world in City of Dreams, presenting magnificent decorations and considerate service, allowing guests to experience a high level of multi-sensory enjoyment.
JADE PAVILION
2/F, Royal Park Hotel, 8 Pak Hok Ting Street, Sha Tin, Hong Kong +852 2694 3939 www.royalpark.com.hk/en/dining/#jadepavilion
Surrounded by sleek modern and east-meets-west interiors, Royal Park Hotel’s Jade Pavilion showcases a series of contemporary Chinese specialties, exquisite Dim Sum and authentic Chiu Chow delicacies using only the finest ingredients with an innovative twist. Various elegantly designed private function rooms are also ideal event venues for business gatherings and celebratory occasions.
MASTERCHEF 2020
69
JASHAN CELEBRATING INDIAN CUISINE 1/F, Amber Lodge, 23 Hollywood Rd, Central, Hong Kong +852 3105 5300 www.jashan.com.hk
Recognized as the best Indian restaurant in Hong Kong, Jashan went under a major facelift and is now back with a modern twist. Being the first restaurant in HK to be mentioned in the Michelin guide 2013, and 100 Top Tables 2015, and has been recognized as Quality Restaurant by HKTB for 10 years Quality Award Indian cuisine, Jashan continues to commit itself to quality and authenticity - with a menu that is set to impress. Jashan 100 Top Tables
10
Jashan Jashan
2013
2015
JING ALLEY
G/F-1/F, Dawning House, 145 Connaught Road, Central, Hong Kong +852 2868 9801 www.facebook.com/JingAlleyHK
Jing Alley Managed by Nansen Lai, shares the same value of Flower Drums (his first Cantonese restaurant), presents modern Sichuan Chinese aristocratic cuisine by using high quality ingredients and preparing with authentic methods. The chefs at Jing Alley also add unique flavours to the dishes with homemade chili oil, pepper and chili paste and pickles. Their creations are the results of their dedications spending three months learning from the master chefs at five restaurants Sichuan and practising their local ways of using chili peppers and spices. Nansen
MASTERCHEF 2020
71
L’ATELIER DE JOËL ROBUCHON Shop 401, 4/F, Landmark Atrium, 15 Queen’s Road Central, Hong Kong +852 2166 9000 www.robuchon.hk
Awarded three Michelin stars for the nine consecutive years by the MICHELIN Guide Hong Kong and Macau since 2012; L’Atelier de Joël Robuchon opened its doors in Hong Kong in 2006, based on a new concept which Joël Robuchon created in Tokyo in 2003. The décor of the L’Atelier restaurant series is contemporary chic featuring lush red velvet seating complemented by dark wood furniture. L’Atelier de Joël Robuchon 2006 L’Atelier de Joël Robuchon
2012
2020 Joël Robuchon
2003
MASTERCHEF 2020
73
LE MENU
Gloucester Luk Kwok Hong Kong, 1/F, Gloucester Luk Kwok Hong Kong, 72 Gloucester Road, Wanchai, Hong Kong +852 2866 3808 www.gloucesterlukkwok.com.hk
Le Menu features superb Western and Oriental specialties for breakfast, lunch and dinner with tempting snacks and afternoon tea served in between. Le Menu
LEPINACLE
Shop 7 & 102-107, 1/F., Block 3, Connaught Garden, 155 Connaught Road West, Hong Kong +852 2668 0036 www.lepinacle.hk
LePinacle located in Western District, the over 30,000 s.f. area suitable for banquet, business gathering, commercial meeting... The luxury VIP rooms guarantee high privacy. All materials are freshly prepared. And it was recognized as the member of the La Commanderie Des Cordons Bleus De France in 2012.
2012
MASTERCHEF 2020
75
LUNG KING HEEN
P4 Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong +852 3196 8880 www.fourseasons.com/hongkong/dining/restaurants/lung_king_heen
Led by Executive Chinese Chef Chan Yan Tak, Lung King Heen is the world’s first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for ten consecutive years so far. The authentic, traditional Cantonese cuisine is updated with a contemporary approach that gives each meal a fresh, light and utterly delicious twist on Chinese classics.
MASTERCHEF 2020
77
LOONG YAT HEEN
2/F, The Kowloon Hotel, 19 - 21 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong +852 2734 3722 www.harbour-plaza.com/kowloon
Loong Yat Heen is acclaimed for its authentic Cantonese Dim Sum and superb Cantonese cuisine, prepared with the finest ingredients by experienced chefs. Together with the exceptional location, Loong Yat Heen is the perfect venue for gatherings with business associates, friends and family.
MADAME FÙ
3rd Floor, Barrack Block, Tai Kwun, No. 10 Hollywood Road, Central District, Hong Kong +852 2114 2118 www.madamefu.com.hk
Madame Fù is a beautiful contemporary Chinese restaurant located in the fabulous 1880’s colonial building in the Tai Kwun heritage compound. Spanning across the entire 3rd floor of the old police headquarters, Madame Fù offers a unique dining space in an artistic ambience. You can either relax in the Verandah overlooking the Parade Ground, or select one of the other six dining rooms to experience our range of delicious signature dishes, including Chinese dim sum, the amazing truffle chicken, western desserts and afternoon teas.
MASTERCHEF 2020
79
MAN HO CHINESE RESTAURANT
Level 3, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Hong Kong +852 2810 8366 jwmarriotthongkong.com
Man Ho Chinese Restaurant, helmed by Executive Chinese Chef Jayson Tang, promises diners an elevated culinary journey through time. Serving lunch and dinner daily, the restaurant offers authentic Chinese fare, home-made dim sum, live seafood and exquisite ingredients, as well as an extensive tea list and a wide range of quality wines thoughtfully selected by the expert sommelier.
MAN WAH
25/F, Mandarin Oriental Hong Kong, 5 Connaught Rd, Central, Hong Kong +852 2825 4003 www.mandarinoriental.com/hong-kong/victoria-harbour/fine-dining/restaurants/cantonese-cuisine/man-wah
Michelin-starred Cantonese restaurant Man Wah is often regarded as Hong Kong’s most beautiful dining room thanks to its imperial splendour and panoramic views of Victoria Harbour and the Hong Kong cityscape. The menu perfectly illustrates Executive Chinese Chef Wing-Keung Wong’s mastery in creating authentic dishes that are local favourites, alongside seasonal specialties, and all with flair and a modern touch.
MASTERCHEF 2020
81
MING COURT, CORDIS HONG KONG Level 6, Cordis, Hong Kong +852 3552 3028 www.cordishotels.com/en/hong-kong/restaurants-and-bars/ming-court
Offering authentic Cantonese cuisine, Ming Court has been consistently recognised by the Michelin Guide Hong Kong and Macau annually since 2009. The culinary team has curated a menu that showcases classic Cantonese specialties, prepared with refined cooking methods and the freshest ingredients. To complement fine Cantonese cuisine with fine wine, the restaurant also features Ming Cellar, carrying 400 finest wine labels from over 20 countries and 100 regions. 2009
MING COURT, CORDIS, SHANGHAI HONGQIAO Level B1, 333 Shen Hong Road, Minhang District, Shanghai 201106, China +86 21 5263 9618 www.cordishotels.com/en/shanghai-hongqiao/restaurants-and-bars/ming-court
Experience the finest of contemporary Cantonese cuisine paired with fine wine in a sophisticated setting. Ming Court presents 21st century Cantonese culinary mastery at its finest and elevates the traditional dining experience to new heights.
MASTERCHEF 2020
83
MING COURT, WANCHAI
2/F, Great Eagle Centre, 23 Harbour Rd, Wan Chai, Hong Kong +852 2878 1212 www.mingcourt.com.hk
Ming Court, Wanchai promises to be the epitome of fine Chinese cuisine, serving culinary presentations that showcase an artful balance of modern palates with traditional Cantonese craftsmanship. With elegantly contemporary interiors, beautifully accented with Oriental motifs, the restaurant is led by Culinary Director Tsang Chiu King, previously of Michelin-starred Ming Court in the former Langham Place, Mongkok (now Cordis, Hong Kong). Guests may look forward to a refined dining experience underpinned by authentic Cantonese culinary techniques using the best produce sourced globally.
MODERN CHINA RESTAURANT
Shop 1301, 13/F., Food Forum, Square, 1 Matheson Street, Causeway Bay, Hong Kong +852 2506 2525 www.mdchr.com
Modern China Restaurant – Deeply rooted in Shanghai, Beijing and Sichuan Cuisine. In 2002, Gary Kam established Modern China Restaurant with a clear mission: to offer Hong Kongers the piquant flavours of Shanghai, Beijing and Sichuan cuisine at the most affordable price. 2002
MASTERCHEF 2020
85
MOON LOK CHINESE RESTAURANT 4, 1/F, Xiqu Centre, 88 Austin Road West Unit No.2, Hong Kong +852 3622 1449 www.buick-hk.com/restaurant/moon-lok-chinese-restaurant
Moon Lok Chinese Restaurant is where culture meets cuisine, by bringing Cantonese cuisine into a theatrical and serene ambiance.We invite the diners to experience our culture from the taste and in sight of a comfortable and Chinese garden setting.
MR MING’S CHINESE DINING Unit 113A, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong +852 2119 2949 mingfathouse.com/mr-mings-chinese-dining
Mr Ming’s Chinese Dining is a new restaurant that features beloved Chinese dishes and fine wines, and is located in the heart of K11 Muséa.
MASTERCHEF 2020
87
NANHAI NO. 1
30/F & 31/F, iSquare, 63 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong +852 2487 3688 www.elite-concepts.com
Nanhai No. 1 combines contemporary Chinese cuisine, cutting-edge interior design and breathtaking city panoramas in a destination restaurant. Named after pioneering Chinese naval explorer Zheng He’s 15th-century ‘treasure fleet’, Nanhai No. 1 is envisioned as a culinary voyage of exploration inspired by the sea.
NINETYs
G/F, 2-4 Shelley Street, Central, Hong Kong +852 2701 0883 www.ninetys.com.hk
NINETYs offers a variety of coffee beans and specializes in Australian cuisine. The owner of the restaurant won the first-runner up in the American world latte art championship. He has also launched cafes in Taiwan and Sydney. NINETYs
MASTERCHEF 2020
89
NOVE AT THE FRINGE
1/F, Fringe Club, 2 Lower Albert Road, Central, Hong Kong +852 2130 6546 www.novehk.com
Formerly housing iconic restaurant M At The Fringe, the space will be reinvented into a new restaurant will serve Nove’s dim sum together with Chiu-Chow and Cantonese fare throughout the day. The food offerings at the second branch of Nove will be overseen by dim sum master chef Wong Yiu-Por of China Tang and Island Tang, and Chiu-Chow cuisine chef Poon Kwai-Chung of Chiu Tang, and Cantonese chef Chan Hing-Kei. Nove 50
NOVE CHINESE KITCHEN Shop B, G/F, 9 Li Yuen Street East, Central, Hong Kong +852 2180 6799 www.novehk.com
Nove is billed as a traditional Chinese restaurant serving a mix of dim sum and Chiu Chow specialties, Nove’s dim sum offerings have been designed by executive chef Wong Yiu Por, formerly the head dim sum chef at (the now-defunct) Island Tang. The design is courtesy of Albert Kwan, who’s responsible for several Shanghai Tang projects commissioned by the late David Tang. His stylistic touch is seen in splashes of ’60s Chinoiserie from the old-style ceiling fans to the vintage framed oval mirrors and wall sconces. Albert Kwan 50
MASTERCHEF 2020
91
OCTAVIUM ITALIAN RESTAURANT 8/F One Chinachem Central, 22 Des Voeux Rd, Central, Hong Kong +852 2111 9395 www.octavium.com.hk
Bombana started Octavium and appointed his proud protégée Roland Schuller as the Head Chef. Octavium means “8” in Latin, so it resonates with Bombana’s other restaurant 8½ Otto e Mezzo. Everything in the restaurant are hand-picked by Bombana himself, including the birch tree bark wall décor imported from northern Europe, and the Cassina Cab chair by famous Italian designer Mario Bellini. Octavium 8
Bombana 8
Roland Schuller 8 Mario Bellini
Octavium Bombana Cassina Cab
ONE HARBOUR ROAD
7-8/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wanchai, Hong Kong +852 2584 7722 Hongkong.grand.hyattrestaurants.com
A split-level restaurant resembling an elegant mansion in Shanghai during the 1930s, with superb Victoria Harbour views, cozy residential decor, glass ceiling and a fountain. One Harbour Road is best known for serving traditional homestyle Cantonese cuisine and an exciting range of refreshing and authentic dim sums, lovingly prepared and graciously presented.
MASTERCHEF 2020
93
PEARL DRAGON
Shop 2111, Level 2, Star Tower at Studio City, Macau +853 8865 6560 www.studiocity-macau.com/en/dining/pearl-dragon
This Michelin-starred cantonese restaurant offers you a refined taste of China complemented by sophisticated interior dÊcor. Lead by Executive Chef Wong Wai Ho, with the experienced and talented team delights and surprises you with signature dishes featuring such delicacies as abalone and bird’s nest, as well as innovative creations unavailable anywhere else.
ROBUCHON AU DÔME
43/F, Grand Lisboa Hotel, Avenida de Lisboa, Macau +853 8803 7878 www.grandlisboahotels.com/en/dining/robuchon-au-dome
Robuchon au Dôme is one of the region’s top dining destination and has been awarded three Michelin stars for 12 consecutive years, offers a superb menu of French gastronomic cuisine. Situated in the dome of Grand Lisboa Hotel which is 238 meters in height and has a magnificent view of Macau.
238
MASTERCHEF 2020
95
REGAL COURT
2/F, Regal Kowloon Hotel, 71 Mody Road, Tsimshatsui, Hong Kong +852 2313 8681 kowloon.regalhotel.com
Renowned for its traditional Cantonese favourites, authentic Cantonese delicacies as well as splendid Dim Sum in an exquisite setting, our Chinese restaurant - Regal Court offers well-equipped private rooms which are ideal for all kinds of functions and gatherings.
MASTERCHEF 2020
97
REGAL PALACE
3/F, Regal Hongkong Hotel, 88 Yee Wo Street, Causeway Bay, Hong Kong +852 2837 1773 hongkong.regalhotel.com
Regal Palace serves authentic and refined Cantonese cuisine with a choice of live fish, dim sum delicacies, signature and award-winning dishes in a splendid setting. It’s also renowned for serving classy and fine Chinese delicacies like abalone, sea cucumber and fish maw on its menu to tantalize guests.
MASTERCHEF 2020
99
ROUGE
1/F, Regal Airport Hotel, 9 Cheong Tat Road, Hong Kong International Airport, Chek Lap Kok, Hong Kong +852 2286 6868 airport.regalhotel.com
Rouge serves a selection of traditional Cantonese favourites with a touch of Sichuan delicacies to tempt local palate. The restaurant offers tantalizing menu from classic cuisine to provincial signature creations, to healthy fish dishes, and traditional Cantonese “Dim Sums” catered to our discerning diners.
MASTERCHEF 2020
101
NOBLE
South West Tower, Convention Plaza, 1 Harbour Road, Wanchai, Hong Kong +852 2824 1122 www.dynastyclub.com.hk
With a wonderful view of Victoria Harbour and a stylish dĂŠcor, Noble offers delicious French, Italian and Japanese cuisine for lunch and dinner, with one sea-view and three multi-purpose function rooms suitable for different types of events, as well as a sumptuous All-You-Can-Eat spread on Sundays.
ROYAL GARDEN CHINESE RESTAURANT Basement 2, The Royal Garden, 69 Mody Road, Tsimshatsui East, Kowloon, Hong Kong +852 2724 2666 www.rghk.com.hk
Modeled on a Chinese formal water garden of yesteryear, this gourmet restaurant has won many awards and distinctions. Here, “home” cooked, seasonal Cantonese cuisine and daily fresh seafood are the order of the day. It is a popular venue for lunch time dim-sum and evening dining in Tsim Sha Tsui.
MASTERCHEF 2020
103
SHA TIN 18
4/F, Hyatt Regency Hong Kong, Sha Tin, 18 Chak Cheung Street, Hong Kong +852 3723 7932 hyattregencyhongkongshatin.com
The award-winning Sha Tin 18 serves authentic Dongguan and northern Chinese cuisine in a lively show kitchen environment. Apart from main dining area, private rooms are also available for different occasions. Signature dishes include traditional Peking duck, FlambĂŠ rose wine barbecued pork, lard rice, delicacies with homemade preserves and innovative homemade desserts. 18
4
SHUNDE CUISINE
6/F, Kwan Chart Tower, 6 Tonnochy Road Wan Chai, Hong Kong +852 2614 2628
40
MASTERCHEF 2020
105
SHU K
412-413, Level 4, K11 MUSEA, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong +852 2545 3288 www.elite-concepts.com
Shu K brings modern to tradition in Sichuan cuisine. Its name comes from Chinese pronunciation which means guest of Sichuan or frequent guest. Shu K strives to combine numbing, hot, fresh & savory to create an impressive variety of flavors that put discerning diners in awe. Like they say “each dish has its own style; a hundred dishes have a hundred flavors�
SOIL TO SOUL
Shop 704, 7f, K11 Musea, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong +852 2389 9588 www.soiltosoulhk.com
Soil to Soul is a contemporary Korean vegetarian cuisine inspired by Korean temple food. The restaurant and bar is styled as a contemporary Korean oasis blending traditional and modern with a touch of the theatrical intimacy – with an oblong-shaped bar embracing spectacular harbour view a key focus.
MASTERCHEF 2020
107
SPRING MOON
1/F, The Peninsula Hong Kong, Salisbury Road, Tsim Sha Tsui, Hong Kong +852 2696 6760 www.peninsula.com/hong-kong
The Peninsula Hong Kong’s Michelin-starred Cantonese restaurant presents fine Chinese cuisine in its purest form. Designed to recreate the look and feel of the Roaring Twenties, the restaurant is a feast for the senses and the perfect platform for Cantonese cuisine at its very best. Spring Moon is renowned for its superb Cantonese dishes and dim sum with an emphasis on the authenticity, freshness and flavour. The wooden screen, stained glass and antique art furnishings resemble the nostalgia and elegance of the 1920s.
MASTERCHEF 2020
109
SING YIN CANTONESE DINING
Sing Yin Cantonese Dining, 1/F, W Hong Kong, 1 Austin Road West, Kowloon Station, Kowloon, Hong Kong +852 3717 2848 www.w-hongkong.com
Located on the first floor of W Hong Kong, Sing Yin offers authentic Cantonese cuisine with a modern twist. Helmed by executive chef Johnny Chan, the menu features everything from delicate dim sum and traditional delicacies to the freshest of the land and sea. W
SUMMER PALACE
5/F, Island Shangri-La, Hong Kong, Pacific Place, Supreme Court Road, Central, Hong Kong +852 2820 8552 www.shangri-la.com/island
At the Michelin one-star Summer Palace, Chef Leung Yu King presents the best of Cantonese cuisine with award-winning culinary flair. Authentic Cantonese and seasonal favourites are served in a setting that evokes the grandeur of our Chinese heritage. An extensive dim sum menu is also available for lunch.
MASTERCHEF 2020
111
SUSHI IMA
1/F, Manning House, 38-48 Queen’s Road Central, Central +852 2320 2202
Sushi Ima specialized Omakase Set is a unique selection provided for each customer by the prestigious head chef. We promise to deliver premium delicacy and taste.
SUSHI MIZUMI
North Esplanade, G/F, Palace, Avenida Da Nave Desportiva, Cotai, Macau +853 8889 3663 www.wynnpalace.com
This intimate restaurant offers a showcase of Japanese art and design, from the hinoki cypress sushi bar to the flock of gold and silver origami cranes that dance overhead. Our master sushi chefs offer uniquely personal service as they create delicious, exquisitely presented sushi and sashimi, for a truly extraordinary experience.
MASTERCHEF 2020
113
T’ANG COURT, THE LANGHAM, HONG KONG 1/F & 2/F, The Langham, Hong Kong, 8 Peking Road, Tsim Sha Tsui, Kowloon, Hong Kong +852 2132 7898 www.langhamhotels.com/en/the-langham/hong-kong/dining/tang-court
T’ang Court reflects the classic, timeless Tang Dynasty, China’s golden age. Offering a fine selection of authentic Cantonese delicacies over the years, T’ang Court has been a Michelin-starred restaurant since 2009 when the guide first launched in Hong Kong and Macau, and has retained its three Michelin-starred status since 2016. 2009
MASTERCHEF 2020
115
T’ANG COURT, THE LANGHAM, SHANGHAI, XINTIANDI 99 Madang Road, Xintiandi, Shanghai 200021, China +86 21 2330 2430 www.langhamhotels.com/en/the-langham/shanghai/dining/tang-court
Renowned as one of the best Chinese restaurants in Shanghai, Michelin-starred T’ang Court’s Chinese Executive Chef, Tony Su and his culinary team select the finest ingredients and execute each dish exquisitely, ensuring an unforgettable dining experience for every guest.
TA VIE
2/F, The Pottinger, 74 Queen’s Road Central, Central, Hong Kong +852 2668 6488 www.tavie.com.hk
“Ta Vie ” has a double meaning. In French, it means “Your Life”; in Japanese, it means “Journey”. When discerning diners cross paths and interact with Ta Vie , they start a culinary journey to explore the bestquality seasonal produces across Asia with refined modern French cooking techniques, all orchestraed by Chef de Cuisine, Hideaki Sato. Three simple words, “Pure, Simple and Seasonal”, sum up the character of the cuisine – accentuating the purity and original taste of the seasonal ingredients through simple yet precise cooking, seasoning and presentation, allowing the ingredients to shine while diners can enjoy the best of the taste. The unique beverage offering not just limited to rare French wines, but also wines from Japan and China, as well as sake and the signature house-brewed chilled teas.
MASTERCHEF 2020
117
TANGO ARGENTINIAN STEAK HOUSE CENTRAL 1/F, Carfield Building, 77 Wyndham Street, Central, Hong Kong +852 2525 5808 www.diningconcepts.com
Mingle with the flavours and culture of Argentina at this truly Argentinian steakhouse – seductive, rustic, elegant. Enjoy Tango’s exclusive selection of prime Argentine beef prepared by our South American chef over the open fire grill. Sizzling seafood, pasta and indulgent desserts are complimented with an impressive array of Argentinian wines.
(TIMES SQUARE) PAK LOH CHIU CHOW RESTAURANT
Shop 1002, 10/F, Times Square, 1 Matheson Street, Causeway Bay, Hong Kong +852 2756 8886 www.pakloh.com
Founded in 1967 by Mr. Pui, Sai Hung , Pak Loh Chiu Chow is famed for its authentic Chiu Chow cuisine with outlets all across Hong Kong. In recent years, Pak Loh Chiu Chow aims to provide its customers with a modern sense of enjoyment to Chiu chow cuisine creating notable dishes with innovative dish combinations. 1967
MASTERCHEF 2020
119
TENKU RYUGIN
101/F, ICC, 1 Austin Road West, Kowloon, Hong Kong +852 2302 0222 www.ryugin.com.hk
As the first overseas branch of the prestigious Michelin-three-starred Nihonryori RyuGin in Japan, Tenku RyuGin strives to recreate the Tokyo dining experience here in Hong Kong. We pledge to offer our guests an unforgettable and unique visit every time they join us here, with our contemporary Kaiseki created by traditional Japanese cooking in world class ingredients, overseen by our Chef de Cuisine, Chef Hidemichi Seki. Since its opening in 2012, Tenku RyuGin has been awarded Michelin two stars for six consecutive years. 2012
MASTERCHEF 2020
121
THE 8
2/F, Grand Lisboa Hotel, Avenida de Lisboa, Macau +853 8803 7788 www.grandlisboahotels.com/en/dining/the-8
The 8 has been awarded 3 Michelin stars for 7 consecutive years, with its lavish Interior design. The 8 is an intimate restaurant offering contemporary Chinese cuisine. Experience classic dining with a uniquely elegant and creative touch. Discerning diners can choose from over 40 kinds of dim sum lunch. Private rooms are available for gathering and celebrations. 8
TIN LUNG HEEN
Level 102, International Commerce Ctr., 1 Austin Road West, Kowloon, Hong Kong +852 2263 2270 www.ritzcarlton.com/en/hotels/china/hong-kong/dining/tin-lung-heen
Set against contemporary oriental dĂŠcor with dramatic backdrop of the Hong Kong skyline, Tin Lung Heen creates the perfect ambiance to savor the lavish local and regional specialties, including one of the best traditional Dim Sum in town. Private dining rooms offer the perfect setting for business entertainment or special family celebrations.
MASTERCHEF 2020
123
THE DEN
8 Oaklands Path, Mid-level, Sai Ying Pun, Hong Kong +852 2803 0901 www.facebook.com/thedenhk
For top notch steak, head to the Den, a hidden well located in Sai Ying Pun. Thai restaurant sources their tempting fire from Australia and offers M5 + to M7+ grade wagyu daily, alone with M9+ ow request. Check out the high-quality steaks which are selected then hand-cut by the chef at a minimum of one-inch thicks for optimum flavour.
TM’S BY THE DEN 23 High Street Sai Ying Pun, Hong Kong +852 2872 6288 www.facebook.com/tmsbytheden
By the same family behind The Den, TM’s by The Den puts the spotlight on Peruvian cuisine with a strong focus on fresh seafood. Ceviche is a must-try here, and TM’s by The Den whips up a tasty selection of the marinated raw fish. Try the Octopus Ceviche, seasoned with a passion fruit-infused tiger’s milk and served with ribbons of sweet potato. There’s also a Sea Bass Ceviche with diced mango for a refreshing touch, as well as a Mixed Ceviche of sea bass, octopus and tuna for those who want a taste of everything.
MASTERCHEF 2020
125
THE CHOP HOUSE
Shop 301 & 305, L3 Mira Place 1, 132 Nathan Road, Tsim Sha Tsui, Hong Kong +852 2295 3200 www.the-chop-house.com
The Chop House focuses on serving fun, approachable and casual comfort food with the freshest ingredients around the world. You can enjoy hearty dishes and signature cocktails in an intimate interior setting or outside in the expansive open-air garden atrium surrounded by the bright lights of the city. The Chop House
comfort food
THE HUA CLUB
2/F, KONNECT, 303 Jaffe Road, Wan Chai, Hong Kong +852 2722 3412 www.facebook.com/TheHuaClub
The Hua Club offers the traditional Sichuan Cuisines by secret recipe, selected chilli peppers, fresh food ingredients, and also innovative presentations, you will discover new facets of this incredible cuisine. Private rooms for 6 to 12 persons available at The Hua Club, offers you a private and comfortable dining environment.
MASTERCHEF 2020
127
THE CHINESE LIBRARY
Police Headquarters Block 01, Tai Kwun, 10 Hollywood Road, Central, Hong Kong +852 2848 3088 chineselibrary.com.hk
The Chinese Library evokes the rich tapestry of Hong Kong’s fascinating culinary heritage. Executive Chef Junno Li Zhenlong pays homage to a distinctive collection of regional cuisines from the provinces of Guangdong, Beijing, Zhejiang, Shanghai, Chuichow and Sichuan. The restaurant was named after the extensive collection of Chinese cookbooks found in Aqua Restaurant Group founder, David Yeo’s library and is located in the cultural heritage site Tai Kwun.
TOSCA DI ANGELO
Level 102, International Commerce Ctr., 1 Austin Road West, Kowloon, Hong Kong +852 2263 2270 www.ritzcarlton.com/en/hotels/china/hong-kong/dining/tosca
Embark on a gastronomic journey at Tosca di Angelo with exceptional food and a stunning panoramic view of the Victoria Harbour. Under the culinary direction of Chef Angelo Agliano, the award-winning gourmet destination satisfies the most discerning palate with Mediterranean-inspired cuisines featuring premium seasonal ingredients sourced from Italy, executed with precision and finesse. Tosca di Angelo
Angelo Agliano
MASTERCHEF 2020
129
VICTORIAL PEARL
Shop 502-503,5/F., East Tower, Harbour North @VIC, 1 North Point Estate Lane, North Point, Hong Kong +852 2361 1172 www.jcgroup.hk/restaurants/victoria-pearl
5
180
MASTERCHEF 2020
131
VOYAGES BY ALAIN DUCASSE
Level 3, Morpheus – City of Dreams – Estrada do Istmo, Cotai, Macau +853 8868 3436 www.cityofdreamsmacau.com/en/dine/international/voyages-by-alain-ducasse
Voyages by Alain Ducasse explores classic French flavors showcasing bistro favorites with a contemporary and generous approach. Using upmarket ingredients and expert techniques. Head chef Safa Nessmarie Uy Rodas takes Voyages to new culinary pinnacles, revisiting classics such as Parisian-style beef tartare, our pâté en croûte, onion soup, roasted French chicken and Wagyu beef “Wellington”.
WHISK
Fifth Floor, The Mira Hong Kong, Mira Place, 118-130 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong +852 2315 5999 www.themirahotel.com
WHISK cooking is delivered with clarity and designed to satisfy the daily cravings with the best produce sourced from around the world. From award-winning Australian Wagyu beef and Japanese Yamato pork to jumbo scallops of the cool North Atlantic and in-house dry-aged Tomahawk, top quality ingredients are carefully prepared in a way to let the beautiful seafood and meat shine through. WHISK
MASTERCHEF 2020
133
WING LEI PALACE
West Esplanade, G/F, Wynn Palace, Avenida Da Nave Desportiva, Cotai, Macau +853 8889 3663 www.wynnpalace.com
Here you will enjoy authentic Cantonese cuisine, expertly prepared by our celebrity executive chef Tam Kwok Fung. Wing Lei Palace features a sumptuous, multi-tiered dining room which is appointed with touches of gold and jade, with magnificent views of our signature Performance Lake.
WOOLOOMOOLOO PRIME Level 21 The ONE, 100 Nathan Road, Tsim Sha Tsui, Hong Kong +852 2870 0087 www.woo-prime.com
Perched on the 21st floor of The ONE shopping mall, the restaurant boasts stunning harbor vistas that can be enjoyed from the massive floor-to-ceiling windows. Complementing the breathtaking view, expect fine wines and top-notch Australian steaks as well as a wide selection of seafood dishes for an elevated experience. Wooloomooloo Prime
270
MASTERCHEF 2020
135
WINGOR KITCHEN
Shop L, 4/F, Phase 3, Kwun Tong Industrial Centre, 436-484 Kwun Tong Road, Kwun Tong, Hong Kong +852 2345 6389
Situated in Kwun Tong Industrial building, Wingor Kitchen specializes in nouveau Cantonese cuisine. Cooking with high quality, fresh and seasonal ingredients around the world by Chef’s unique culinary skill. It has established itself amongst Cantonese private dining restaurants in Hong Kong.
YAT HEEN
2/F, ALVA HOTEL BY ROYAL,1 Yuen Hong Street, Shatin, Hong Kong +852 3653 1112 www.alva.com.hk/en/dining/yat-heen
As an epitome of Cantonese cuisine with a modern touch, Yat Heen presents an unmatched treasure trove of Cantonese delicacies for the connoisseurs. The award-winning chefs combine traditional cooking techniques with innovative ideas and the use of sustainable seafood and organic ingredients in creating the exquisite offerings.
MASTERCHEF 2020
137
YAT TUNG HEEN (JORDAN) Level B2, Eaton HK, 380 Nathan Road, Jordan, Hong Kong +852 2710 1093 www.facebook.com/yattungheen
One Michelin-starred (2017-2020) Yat Tung Heen is an internationally renowned restaurant led by celebrated Chef Tam Tung. Serving up authentic Cantonese cuisine, set in a high-design moody atmosphere inspired by 1920s Shanghai taverns, Yat Tung Heen offers a rarefied find dining experience in Hong Kong. (2017-2020)
YÈ SHANGHAI
702, Level 7, K11 MUSEA, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong 332, 3/F, Pacific Place, 88 Queensway, Admiralty, Hong Kong +852 2376 3322 / +852 2918 9833 www.elite-concepts.com
Since opening its doors more than 20 years ago to introduce a new standard of excellence for Shanghainese food in Hong Kong, Yè Shanghai has established a loyal base of discerning guests who appreciate the alluring, sensuous ambience representing the Shanghai of yesteryear, the exquisite food and the elegant décor. Now to be enjoyed in not just Hong Kong and Kowloon, but Shanghai and Taipei also.
MASTERCHEF 2020
139
YI
Level 21, Morpheus, City of Dreams, Estrada do Istmo, Cotai, Macau +853 8868 3461 www.cityofdreamsmacau.com/en/dine/chinese/yi
Lead by Head Chef Wilson Fam, ascend to Yi on 21st-floor Sky Bridge to enjoy the very heights of innovative fine dining and a unique blend of regional Chinese cuisine served in tasting menu format. The degustation menu is inspired by the 24 Solar Terms of the Traditional Chinese calendar (Jie Qi), it changes 12 times a year and highlights many of Yi is signature dishes, all impeccably served on unique firewood porcelain plates.
YING
11/F, Altira Macau, Avenida de Kwong Tung, Taipa, Macau +853 2886 8868 www.altiramcau.com/en/dining/ying
Awarded the coveted MICHELIN star again for 2020, Chef Darren Cheung and his talented culinary team take Chinese cuisine to new heights bringing modern stylings to classical Cantonese dishes. 2020
MASTERCHEF 2020
141
Gloucester Luk Kwok Hong Kong 72 Gloucester Road, Wanchai, Hong Kong Tel: +852 2866 3808
CANTON ROOM Gloucester Luk Kwok Hong Kong 72 Gloucester Road, Wanchai, Hong Kong Tel: +852 2866 3806 MASTERCHEF 2020
143
MASTERCHEF 2020
145
MASTERCHEF 2020
147