In January of 2017, a group of 20 diners gathered to explore ‘the future of food’ through consumption, olfaction, discussion, and the pleasure of a shared meal. In this speculative dinner party, which was hosted by Danika Jorgensen-Skakum and Jessie Beier as part of the Research-Creation and Social Justice CoLABoratory (CoLAB), we presented a ten course tasting menu inspired by the sumptuous meal served on the RMS Titanic before it went down (in both history and to the bottom of the ocean). Each of the courses served in this experimental tasting menu gestured to potential food futures and the complex negotiations constituting our daily lives in the so-called Anthropocene.