Fried Pickles

Ingredients

AP Flour Italian Seasoning Garlic Powder Kosher Salt Black Pepper Water Dill Pickle Chips

Amount

120 g 3 g 3 g 4 g 3 g 118 g 511 g

Instructions

1. Preheat fryer to 375°F 2. Drain pickles and pat dry 3. In a bowl add flour, garlic powder, Italian seasoning, salt, and pepper and mix 4. Toss pickles in the flour mixture then place in fryer 5. Cook pickles for 1-2 minutes cook until golden brown and drain, then drain and place on sheet pan with paper towels and a cooling rack and season right away with salt.

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