Mac n Cheese

Ingredient

Amount

Elbow Macaroni, uncooked 900g Whole Milk 1080 Heavy Cream 360 Colby & Monterey Jack Cheese, grated 360 Velveeta Cheese, grated 360 Cheddar Cheese, grated 360 Salt, Pepper, & Paprika To taste Whole Eggs 300 Cheddar Cheese, grated for topping 360

Instructions

1. Preheat oven to 350°F 2. Cook pasta till about done, drain pasta set aside 3. In large bowl add milk, heavy cream, & cheese and mix 4. Season the mixture with salt, pepper, onion powder, garlic powder 5. Add eggs and mix 6. Add cooked macaroni to a greased hotel pan 7. Pour cheese mixture over macaroni, making sure the cheese is well distributed 8. Top with leftover cheese, sprinkle paprika, salt, and pepper 9. Bake for 35-45 minutes 10. Let cool for 10-15 minute or until fully set