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Butter Brickle Ice Cream
Butter Brickle
Ingredient
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Sugar, granulated Butter, unsalted Water Syrup, Corn Chocolate
Amount
200 g 227 g 118 g 25 g 132 g
Instructions
1. Preheat oven to 350°F 2. Cook pasta till about done, drain pasta set aside 3. In large bowl add milk, heavy cream, & cheese and mix 4. Season the mixture with salt, pepper, onion powder, garlic powder 5. Add eggs and mix 6. Add cooked macaroni to a greased hotel pan 7. Pour cheese mixture over macaroni, making sure the cheese is well distributed 8. Top with leftover cheese, sprinkle paprika, salt, and pepper 9. Bake for 35-45 minutes 10. Let cool for 10-15 minute or until fully set
Ice Cream Base
Ingredient
Amount
Egg, whole 1200 g (24 eggs) Sugar, Granulated 600 g Kosher salt 24 g Milk, whole 1920 g Cream, Heavy 1920 g Vanilla 55 g
Instructions
1. Place eggs, sugar, honey, salt, and milk into a sauce pot and whisk till combined and then put over medium-low heat, stirring constantly, until mixture is cooked to Nappe (170-175°F) 2. Remove from heat and chill 3. Mix cream and vanilla and add to chilled ice cream base 4. Pour ice cream base into ice cream machine until desired consistency 5. Put ice cream into a bowl and fold in crumbled butter brickle
