Spring 2018 Food Life by IWANNA USA

Chef Alex Baxevanis with S&W Artisanal

Celebrating 10 Years ASAP Farm Tour

l a n o i t a n Inter

s r o v Fla

SPRING 2018 VOL . 5, NO. 2

FoodLifeMag.com

FOODLIFEMAG.COM | SPRING 2018

features SPRING 2018 VOL. 5 • NO. 2

A H EAPI NG PLATE OF PA RA D OSI (TRADI TION) At Asheville’s new Greek eatery S&W Artisanal, Executive Chef Alex Baxevanis serves up family recipes stretching back generations. by MAGGIE CRAMER

GERMAN F LAVORS JU ST A SH OR T DRI VE AWAY The Bavarian Restaurant, a traditional beirgarten, brings a taste of Europe to WNC. by TIFFANY NARRON

RIV ER SI DE DRIVE I S G ETTING SPICY Meherwan Irani opens spice manufacturing company, Spicewalla. by TIFFANY NARRON

VOL. 5 NO. 2

SPRING 2018

Chef Alex Baxevanis with S&W Artisanal

Celebrating 10 Years ASAP Farm Tour

O N THE CO V ER Raw spices at newly-opened Spicewalla Photo by Tiffany Welsh

al Internation

25 24

Flavors

STAY CO NNECTED

FoodLifeMag.com facebook.com/foodlifemag

SPRING 2018 VOL . 5, NO. 2

FoodLifeMag.com

the guide

recipes

10 HAR D TO PR O N O UN CE DI SHES TO O R DER I N A HSEV I LLE 22 Stu Helm breaks down the best international foods around.

SWEET, SOUR & HOT PORK 16 R O A STED CAULIF L OWE R WI TH TA HI N I SAU CE 20

ASAPâ&#x20AC;&#x2122;S 2 0 1 8 FAR M TO UR 24 A behind-the-scenes look at the French Broad Chocolate Factory CA LEN DAR 25 DI N EO UT R ESTA UR AN T G UI DE 27

FOODLIFEMAG.COM | SPRING 2018

SPRING 2018 | FOODLIFEMAG.COM

EDITOR’S LETTER Historically speaking, the first immigrants to come to the mountains on WNC were English, Scottish, and Irish, a fairly homogeneous group. Although we are a place with more diversity today, there is no part of WNC more diverse than our food scene. Where a year ago, there were forty international restaurants, there are now more than fifty — and that is just within the downtown Asheville area! Surrounding cities and counties are also experiencing a boom in restaurants of the more exotic variety. With choices ranging from tacos to curry, you can get a taste of the world while enjoying your local craft beer and a view of the mountains. Enjoy authentic Greek food from recipes that have been passed down for generations at S&W Artisanal (page 8). Visit a quaint little Biergarten in Woodfin (page 12). And if you’d rather cook your own, Chef Meherwan Irani’s new venture, Spicewalla, wants to provide you with the best possible spices for that authentic flavor (page 18). While my taste buds are getting excited for all that great food, honestly my tongue is already getting twisted thinking about pronouncing all of those dish names. I am truly the worst with pronounciation of foreign words. But at least I count myself in good company with Stu Helm, who shares with us his Top 10 Hard to Pronounce Dishes to Order in Asheville (page 22) . If all else fails, just point at the menu. It always works for me. Dig in Ya’ll!

EDITOR twelsh@iwanna.com

FOODLIFEMAG.COM | SPRING 2018

General Manager/Publisher PATRICIA MARTIN BETTS Editor TIFFANY WELSH Art Director SAMANTHA BLANKENSHIP Proofreader CARMELA CARUSO Production/IT Manager JEFF RUMINSKI Contributors TIFFANY NARRON TIM ROBISON STU HELM MAGGIE CRAMER Advertising Consultants PAM HENSLEY RICK JENKINS ROSE LUNSFORD Production DAVID DENTON RANDY WHITTINGTON Distribution Manager SAM HOWELL A Publication of

I WA NN A P UB L I C AT I ON S 3 1 CO L L E GE PL ACE A S H E V I L L E O F F I CE PAR K, I WAN N A BUI L D I N G A S H E VI L L E , N C 28801 828. 274. 8888 Food Life, a publication of IWANNA, has accepted contributions which may not reflect the opinion of the publisher. No portion of Food Life may be reproduced without permission of the publisher.

SPRING 2018 | FOODLIFEMAG.COM

FEATURE

S&W ARTISANAL

A Heaping Plate of Paradosi (Tradition) At Ashevilleâ&#x20AC;&#x2122;s new Greek eatery S&W Artisanal, Executive Chef Alex Baxevanis serves up family recipes stretching back generations by MAGGIE CRAMER photos by TIM ROBISON

VISIT SWARTISANAL.COM

CARING FOR A NEWBORN IS DIFFICULT ENOUGH. But caring for a new baby while nurturing a new business? Yet Alex Baxevanis’ parents did it: they opened their ﬁrst restaurant—a seafood eatery—a mere three months before his arrival. “I literally grew up in the restaurant business; that was my babysitter,” he says. “I was in the kitchen throwing flour and water everywhere, making a mess.” Baxevanis’ Greek father was responsible for all things food, while his mother, an NC native, ran the front of the house. Around nine or ten, his dad let him begin washing dishes, busing tables, and even frying up ﬁsh in the deep fryer (don’t worry, he was tall enough to reach it and not get hurt). And by 13, Baxevanis knew without a doubt he wanted to go to culinary school and become a chef; he ended up enrolling when he was only 17. All the while, from toddler to teen, he got a hands-on culinary education at home too — shelling green beans on the front porch with his maternal grandmother and rolling dolmades, or stuffed grape leaves, with his yiayia, Fotini.

Learning From Family While he loves Southern cooking, you’ll usually find Baxevanis enjoying it with his own special Greek twist—think collard greens finished with splashes of lemon juice, olive oil, and hot sauce and cornbread flecked with kalamata olives and feta cheese. He says he’s always had a soft spot for traditional Greek dishes, especially those made by his loved ones. As a kid, his whole family would come together as often as possible around food—20 cousins might show up, making for a fun soccer game in the front yard to pass the time before the meal was ready. “My aunt would make food that was really good, but sometimes it could be a little too greasy for me,” he shares. “When my grandmother made it, it was always perfect.” That’s why, after following through with his childhood declaration and learning from the pros at Johnson & Wales in Charleston, he decided there was another expert he needed to study under before his training could be complete. Upon graduation, he enrolled in the school of Fotini for two years. He worked side by side with her in the kitchen every day, mastering the family masterpieces—some her own, some her mother’s, some her mother’s mother’s — scrawled in tattered recipe books, of which he’s now the proud owner. After returning to the states, Baxevanis got right to work, and over the span of eight years he opened eight of his own restaurants, stretching from Alabama to South Carolina. While the menus all had a Greek influence, they weren’t Greek restaurants per se: he followed in his parents’ footsteps and opened seafood establishments, and he even had a pizzeria. Then, a few years ago, he left the kitchen for an office and began working for a food distribution company. He wanted to be cooking the Greek food he knew and loved, but just couldn’t find the right scene and didn’t see much demand at the time.

Just Like Grandma Used to Make That all changed when, last fall, the owners of S&W Artisanal Eatery reached out about their new concept. He jumped at the chance to join the project as executive chef and get back in the kitchen. SPRING 2018 | FOODLIFEMAG.COM

FEATURE

S&W ARTISANAL

“When I was approached with this position, it hit home, because I got to bring my heart and soul onto a plate,” Baxevanis explains. Eighty percent of the recipes he’s cooking now are from his grandmother, great-grandmother, and generations beyond, many of which he prepared alongside Fotini in Greece. “Here, I come in and I smell the smells that I smelled there,” he shares. “It’s the memories of working in the kitchen with my grandmother, her singing her songs. I’ll turn on Greek music and then I’ll get in my zone. Everything just starts to flow from my heart.” He talks much of heart, saying it’s the ﬁrst, most important ingredient of every meal, a maxim he learned from his NC family as well. “This is a way to show both of my cultures and to be able to show off and showcase that Greece is not just the four items that most people think of,” he says. “They think gyro sandwiches, spanakopita, moussaka, and pastistio, and they think that’s it.”

More Than Moussaka That doesn’t mean you can’t ﬁnd these dishes at S&W; in fact, moussaka is a bestseller. But, Baxevanis stresses, Greek cuisine has lots more to share. “It’s very seasonal, very fresh,” he says. In the summer, that means mostly seafood and vegetable dishes, while winter options are heartier and heavier with beef and lamb. To that end, beginning this April, S&W’s upstairs dining space is getting a menu makeover and a new name reflective of those changes: The Mez, a nod to its mezzanine location and its offering of mezedes, or small plates. The menu will change seasonally, with some staples sticking around all year, and serve up super- traditional offerings. After you’ve tried his moussaka and the other dishes you’ve heard of, Baxevanis recommends ordering outside the box, 10

FOODLIFEMAG.COM | SPRING 2018

standouts like his cold octopus, Greek sausage with hints of orange and leek, and whole grilled fish—a Greek branzino with classic flavors of olive oil, lemon juice, and oregano. Downstairs, a café features a different menu, one focused on salads and sandwiches including gyro and souvlaki, skewers of pork, chicken, or beef ready to be placed in a pita with onions, tomatoes, and tzatziki. There’s also a bar, The Times at S&W, which serves cocktails alongside a late-night menu of selections from the café. “It’s quite a large operation we have here,” Baxevanis says, sharing that there’s a full bakery, too. His wife, Athena, is at its helm. Aside from pita, which the eatery sells too much of to make on-site, the bakery creates all the other breads on the menus in-house, along with a variety of pastries. The star ingredient in its sweets? Goat butter made especially for S&W by Farm to Home Milk, a distributor that sources from nearby dairies. It gives sticky desserts like orange pie the traditional flavor and taste profile, Baxevanis notes. But while the café and The Mez menus are about as classic as they come, Baxevanis’ wife breaks with tradition from time to time in the dessert department. “Her baklava truffle,” he boasts, “you can’t get that anywhere else.” All in all, his goal, and the goal of S&W’s owners—including relatives of famed architect Douglas Ellington, who designed the building in 1929—is simple: filotimo, a Greek term that translates roughly to hospitality. “In Greece, you never go anywhere and find a stranger, and you’re always going to be offered food.” Baxevanis wants customers to be able to experience a little bit of that in Asheville, and to feel the warmth of his yiayia’s kitchen. Visit S&W Artisanal at 56 Patton Ave. and online at swartisanal.com.

A Guide to Planting & Harvesting in the Southern Appalachians DE C

JAN

FEB

MAR

A PR

MAY

KEY

How to plant

space between plants / planting depth Plant seeds Plant transplants, shoots, or roots Recommended planting dates

JU N E

JU LY

AUG

70-80 days

12” apart / ½” deep

70-80 days

12” apart / 1½” deep

85-95 days 85-95 days 85-95 days

10” apart / 1” deep

90-100 days

60” apart / 1½” deep 75-80 days

4” apart / ½” deep

75-80 days

18” apart / ½” deep 95-120 days

10” apart / ½” deep

2 ft apart / ¾ inches deeper than transplant soil 10” apart / 4” deep

2 years

2 years 95-125 days

12” apart / 5½” deep

18” apart / ½” deep

24” apart / 1½” deep

*seedlings

2 years

18” apart / ½” deep

N OV

50-55 days

4-5 ft apart / plant same depth as nursery

2” apart / ¼” deep

OC T

2 years

3” apart / 1” deep

Days to maturity Winter Spring Summer Fall

6-10 years*

15-18 ft apart / 12-18” deep* 15” apart / 6” deep

S E PT

Harvest

75-85 days 50-60 days

Compiled from research provided by the University of North Carolina Cooperative Extension, ASAP, and the Farmer’s Almanac, this guide includes suggested dates for several crops. Note: The Southern Appalachians are diverse, and growing seasons vary. The months above are approximate.

SPRING 2018 | FOODLIFEMAG.COM

German Flavors Just a Short Drive Away by TIFFANY NARRON photos by TIFFANY WELSH WHEN VENTURING OUT TO EXPLORE ONE OF THE MANY CULINARY WONDERS IN WESTERN NORTH CAROLINA’S VAST EDIBLE LANDSCAPE, one might not imagine themselves driving too far past the string of consignment and car repair shops lining Weaverville Road. Just as you’re considering turning around, you’ll ﬁnd a picturesque Lincoln Log structure brought to life with American and German flags flapping in the wind above a Biergarten, dotted with colorful umbrellas awaiting sunny afternoons and merry beer drinkers. A gentle lull of accordion-laden music drifts through the air as you pass by a row of colorful gnomes. You have arrived at The Bavarian Restaurant and Biergarten. A wooden sign atop a metal arbor entrance, reading ‘Herzlich Wilkommen,’ in thick yellow hand-painted letters, shares a German ‘Welcome’ as you head toward the cabin door. Just before entering this sweet little southern slice of Ba12

FOODLIFEMAG.COM | SPRING 2018

varia, you’ll find a golden plaque stating that this magical little structure of days past is in fact now part of the National Register of Historic Places. That may not come as a surprise if you’re local and familiar with the rich history of not only this gem of an antique cabin you stand before, but also the 19 others dotting the acreage behind it. In fact, these beautifully aged Appalachian log cabins have adorned this land since 1929, finding their way into the spotlight with the filming of several scenes from Thunder Road, the 1958 black and white crime thriller based on the glory days of moonshine running in the south. As I sit down to talk with Bavarian Dining’s Co-Owner Janis MacGregor, she confirms, “Yes, a scene from the movie was filmed in one of the log cabins.” She reaches for a framed picture from the classic, yet stops mid-arm’s reach remembering that someone had taken it not long ago. “Unfortunately, peo-

THE B AVA R I A N R ESTA UR AN T ple sometimes decide to leave with some of the memorabilia from time to time,” she shakes her head. “We have customers that will give us things and replace items too.” She goes on to confirm that the cabin was in fact added to the National Register of Historic Places due to its age and placement in the classic southern film. We’ve also been told that this was the first place Colonel Sanders ever cooked. And if you keep going toward Weaverville, there’s a sign for Sander Court, where he apparently set up his first diner.” While the days of moonshine running and the Colonel’s motel/southern eatery are no more, the history of another time and another country are felt simultaneously in every nook and cranny. “We were built in 1929 so this is all the original stuff. Sometimes the sunlight comes right through the walls,” MacGregor laughs. You might be wondering how a woman with the last name MacGregor finds her hands in schnitzel batter, welcoming visitors into this unsuspecting restaurant off the beaten path in the cozy little town of Woodfin. She stumbled into the German eatery one day to meet with Dieter “Doc” Homburg, the original founder of Bavarian Dining & Biergarten in 2007. A quick Google search turns up memories of Doc, a happy-go-lucky German man, playing a street organ as guests sip from their frothy boots of traditional Bavarian beers, awaiting their meals by the fireplace. After several years crafting recipes, smoking bratwursts, and entertaining guests, Homburg was ready to retire. MacGregor found him at just the right time, offering to take over his unique eatery, passing on his carefully crafted recipes to the next round of chefs in the small one-chef kitchen of his design. Now five years since taking the reigns, MacGregor sits staring up at the stein-laden ceiling, smiling and sharing memories passed on to her from German customers. “I’ve learned everything I know about the food and Germany through the customers,” MacGregor shares. “It’s such a treat for the serv-

FEATURE

ers here to work with everyone that comes in. When you ask how the food is, you’ve got to learn how to pull yourself away. They’re going to give you a ten minute dissertation as to why this is the best red cabbage they’ve ever had,” she laughs. “I remember a group of Germans that didn’t speak the best English. The table next to them overheard and spoke in German and they interacted for a long time. Come to find out, two of them had lived on the same street in Munich in different years. People that are excited about being here, they’ll talk to the other tables, and find all sorts of things.” A destination location, MacGregor calls it, meaning it’s a restaurant most people are traveling to visit, not simply one they're screeching tires beside as they search Highway 25 for a place to have dinner. The small wooden bar, which MacGregor and her silent business partner built after taking over, boasts all German taps, which the waiter will happily allow you to taste-test in tiny steins. Not to worry beer connoisseurs, once you’ve found your flavor, you have your choice of a pint or a full liter, served generously in a large glass boot. If you search the location on Instagram, you’ll find happy boot holders patiently awaiting their bratwursts and schnitzels next to the fireplace, gazing out over a dining room filled with treasures — from traditional lederhosen to mounted antlers, a sea of steins and sweet paintings of far away countrysides. And the wait is certainly worth your patience as nearly everything in this little taste of southern Germany is made in house — from the bratwursts to the mustard and sauces for the main entrees like the gingersnap gravy to the dressings. MacGregor says the prep time for the menu items is hefty as the processes can be tedious. Like traditional German menus, the Bavarian’s is very meaty, boasting a wide variety of hormone-free meats and several locally sourced, including bison from Dr. King’s Farms and wild game from various WNC vendors. SPRING 2018 | FOODLIFEMAG.COM

VISIT BAVARIANDINING.COM When asked which of the dishes was most tedious to make, MacGregor points to the Schweinshaxn, a roasted ham hock and popular Bavarian dish, which requires a 24 hour order notice for proper preparation. Served with munchner onion beer sauce, spaetzle (German homemade noodles) or knodel (potato dumplings), MacGregor says many people will come in wishing they had known to call ahead for this dish specifically. The menu boasts quite a selection, including a vegetable strudel for those with a less carnivorous appetite. Oma’s (Granny’s) Beef Rolladen is a favorite, another tedious dish to prep, featuring rolled beef with onion, carrot, celery and bacon. The sauerbraten, a roasted beef, is marinated in wine, vinegar and spices for days and served in a tangy, housemade gingersnap gravy. The sides range from traditional German potato salad to sauerkraut, red cabbage, spaetzle, and more. I highly recommend a half-liter of the Oktoberfest, which will arrive with a warm loaf of bread and savory herbed butter as you sway to the gentle lull of organs and flutes, taking in the sights, smells and sounds of Germany from the heart of Woodfin. Lasst euch nicht lumpen, hoch mit dem Humpen! (Don’t be a slouch, raise your glass!) Visit The Bavarian Restaurant on Weaverville Rd. between Woodfin and Weaverville off exit 23 (I-26) and online at bavariandining.com

June 23-24, 2018 a sa pc o nne ct i o ns . o r g 14

FOODLIFEMAG.COM | SPRING 2018

SPRING 2018 | FOODLIFEMAG.COM

THE GUIDE

RECIPE

Southern from Scratch, the newest title

from well-known local author Ashley English, is a true delight for lovers of southern food. You will learn how to make the most of local ingredients with recipes for pickles and relishes, jams and spreads, sauces and vinegars, and more that use whole, natural, and in-season produce. With recipes for southern favorites like chow-chow or more modern southern cooking, like ďŹ eld pea and peanut butter hummus, there is sure to be something to please everybody around your table. Available now, where books are sold. $35.00

PRESENTS THE 4TH ANNUAL...

29 APRIL

Y SUNDA D BREW.ICNOGM

HIGHLAN M

ES INCHE A T N U O

E F E ST

FOODLIFEMAG.COM | SPRING 2018

photo by Tim Robison

VISIT ASHLEY ENGLISH AT SMALLMEASURE.COM

SWEET, SOUR & HOT PORK SERVES 8

My grandmother Nanny had a fondness for sweet, fried Chinese foods. Meals out together typically meant dining somewhere with fortune cookies and Chinese zodiac characters printed on the placemats. Without fail, she’d order sweet and sour pork. Considerably less sweet, but equally delicious, here’s my take on Nanny’s beloved dish. 2 tablespoons extra-virgin olive oil 5 pounds boneless pork shoulder, trimmed of excess fat 1 medium onion, diced 2 bell peppers (any color), diced 3 garlic cloves, minced 2/3 cup Apple Cider Vinegar (page 88) 1 half-pint (1 cup) Hot Pepper Jelly 2 tablespoons Worcestershire sauce 1 cup Ketchup (page 110) ¼ cup soy sauce 1 teaspoon sea salt Freshly ground black pepper 1 pineapple, peeled, cored, and cubed Hot Pepper Vinegar, to serve (page 125) Rice, to serve (optional) 1. Heat the olive oil in a large Dutch oven or heavy pan over medium-high heat. Add the pork and brown on all sides, about 10 minutes. Transfer the pork to a large plate or platter, leaving several tablespoons of oil in the pan. 2. Add the onion and bell peppers to the pan. Sauté for 10 minutes, until they start to brown a little around the edges. Add the garlic and sauté for a couple more minutes. 3. Mix the vinegar, jelly, Worcestershire sauce, ketchup, soy sauce, salt, and several grinds of pepper in a medium bowl. Add the mixture to the pan and simmer for 5 minutes. Add the pork, tossing to coat it evenly in the sauce.

From Southern from Scratch by Ashley English, © 2018 by Ashley English. Photographs by Johnny Autry, © 2018 by Johnny Autry. Reprinted by arrangement with Roost Books, an imprint of Shambhala Publications, Inc. Boulder, CO. www.roostbooks.com

4. Transfer to a slow cooker and cook on low for 8 hours. 5. Remove the pork to a cutting board and set it aside to cool slightly. 6. Transfer the remaining liquid and vegetables to a medium saucepan. Warm over medium heat and reduce by about half, until it is a thick sauce like a gravy. 7. Pull the pork into pieces with a fork, and then toss it with the sauce and the pineapple. 8. Serve over rice, if desired, with hot pepper vinegar on the side. SPRING FALL2018 2015| |FOODLIFEMAG.COM FOODLIFEMAG.COM 17 2

photo courtesy of Spicewalla

Riverside Drive is Getting Spicy by TIFFANY NARRON photos by TIFFANY WELSH ONE EARLY SPRING AFTERNOON I sit tucked away in a booth at the newly-redesigned downtown Indian street food eatery Chai Pani. Across from me sits the easy-going yet highly revered three-time James Beard Award nominated chef and founder Meherwan Irani. He’s sharing memories of how he met his wife (and restaurant co-founder) Molly while waiting tables on summer break at her parents’ Myrtle Beach restaurant as he studied to obtain his master’s degree. It was in that bustling southern town that a lack of worthy dining options pushed him to begin experimenting in the kitchen, calling his mom for advice on how she made the dishes he loved when he was small. “I’d call her up and say, ‘Hey, I’m trying to make this thing I’ve seen you make a million times but it’s not even close.’ She’d say, ‘Yeah because you didn’t do this, this and this.’” As the gregarious southern chef sets out on his sixth business venture, Spicewalla, he’s bringing it all back to those 18

FOODLIFEMAG.COM | SPRING 2018

little details that make all the difference in the success or failure of any meal: the spices. “I realized after talking with other chefs and distributors that spices are stuck in the same place coffee was 20 years ago,” Meherwan shares as I pluck a grilled block of paneer from the Desi salad in front of me. “Like most people’s idea of coffee was Folgers and the orange handle brew pot with the coffee sitting there all day, many people’s idea of spices is a big thing of garlic powder or something from Sam’s Club just sitting there for a couple of years getting stale, not having any flavor.” He and his team at Spicewalla hope to change that. “We’re on a spice mission,” he shares wholeheartedly. One lap around their Riverside Drive headquarters, nestled in-between Cheap Joe’s Art Stuff and Ginger’s Revenge, conﬁrms. Director of Product Development and Production James Gro-

SPI CEWA LLA

gan walks through the distribution process, staring out over a sea of large paper sacks filled with coriander, cumin, black pepper, cardamom and more--both traditional Indian spices and others from Europe, North Africa and the Middle East. The spices arrive from two separate distributors, one focused in traditional Indian and the other in non-Indian spices. Their team unloads all of them into the main storage area where they live until they’re taken into a small production room. Grogan walks over to a large machine, which he identifies as a hammer mill, pointing to tiny levers or hammers that come out and hit the spice as they pour it in. “We process coriander, cumin, cinnamon, garam masala and a handful of other items with this machine,” he says. “We’re literally roasting and grinding to order. Smell how fresh this is,” he opens the lid to a freshly ground blend of spices. With three people on staff and this venture being outside the realm of the Chai Pani Restaurant Group’s five other offerings--Indian street food both in Asheville and Decatur, GA, a hipster swank little cocktail bar off Wall Street, a BBQ venture alongside Chef Elliot Moss, and Indo-Persian cuisine of Botiwalla in Atlanta, GA — the Spicewalla team has opened their new manufacturing arm quietly. Over the past six months, they’ve worked with one large North Carolina based distributor, Southern Foods, to test out their new systems and rearrange their team as needed. While working to open the space and solidify those import/export processes to provide fresher, better quality spices, they’ve also been working with local chefs and restaurateurs to offer custom small batch blends. Grogan’s eyes light up as he waves his hand over a sea of jars in their apothecary, where they’ve kept a small sample of each spice after it comes in. As one of the original members of the Chai Pani kitchen crew over eight years ago, he says this

FEATURE

is one of the most fun parts of his new shift in roles. “Chefs will send me a little packet of one of their spice blends and I’ll reverse engineer it and get back to them with something, then we’ll workshop it and get it to where they want it.” Have no fear at-home chefs, the new small-batch spice ambassadors are also offering a retail line of 12 differently themed packs with a variety of blends, like Meherwan’s personal steak rub, his mother’s daal recipe and of course Chai Pani’s garam masala. In fact it was in part through garam masala that this idea was born. After Meherwan ﬁnished eating one of renowned local chef Katie Button’s dishes, he looked at her and asked if she cooked the lamb with the popular Indian spice, and she nodded that she in fact did. He asked where she sourced it, and she told him that they buy it from someone of course, and he replied, “Oh no no no no, you don’t buy garam masala, you make it.” He then showed her how he makes it, which sparked another aha moment. “I realized ‘Oh wow, there’s a major education component to this.’ One of the things that makes this very unique to distributors on the commercial side is that we’re actually treating it like these are our restaurants. So, buying whole and bulk as fresh as possible and then processing in really small amounts so that when you buy it, you know it’s really fresh, probably done in small batches with care and that someone was really thinking about it. It’s not Folgers coffee. That’s how we want someone to feel when they buy a jar of Spicewalla. We want them to open it up and say, ‘Wow, this is so fresh. This must have been done just last week’ and that will be because it was.” Visit them at 829 Riverside Drive and online at spicewallabrand.com. SPRING 2018 | FOODLIFEMAG.COM

THE GUIDE

RECIPE

Roasted Cauliﬂower with Tahini Sauce recipe and photo by TIFFANY WELSH

1 Head of Cauliflower 4-6 Tbsp Olive Oil Salt & Pepper Garlic Powder ¼ C Roasted Hazelnuts, chopped 1 ½ Tbsp Roasted Sesame Seeds ¼ C Roasted & Unsalted Sunflower Seeds 1 clove Garlic, minced ½ tsp Cumin ½ tsp Paprika Zest and Juice of 1 Lemon ½ C Tahini 3-4 Tbsp Water Preheat oven to 425 degrees. Line baking sheet with foil. Wash cauliflower and remove leaves. Cut into ½” thick steaks. Drizzle both sides of each piece with olive oil and sprinkle with salt, pepper and garlic powder. Bake for 25 minutes or until browned on edges. While the cauliflower is baking, prepare the sauce. Mix together nuts and seeds, garlic, spices and lemon zest in a medium bowl. In a second smaller bowl, combine lemon juice and tahini. Stir together, tahini will get stiffer as it mixes. Stir in the water 1 Tbsp at a time until the tahini becomes sauce-like. Pour wet mixture into dry and mix together. Pour over cauliflower or serve as a dip on the side.

SPRING 2018 | FOODLIFEMAG.COM

THE GUIDE

AS H E VI L L E S WE E T S

10 Hard to Pronounce Dishes to Order in Asheville by STU HELM

2) Saucisson au Vin @ Vivian — aka “House-

Sigh. I'm dumb. I admit that. I'm dumb and ugly. The "Ugly American," as they say in Europe... and Asia... and pretty much any part of the world that's not part of the USA. One of the things that makes me a stereotypical Ugly American is the sad fact that I only speak one language, and it is American. Or 'Merican, as it is more properly pronounced. Being a food writer and avid eater, however, I run into a lot of foreign dishes with foreign language names, but despite my reﬁned palate, my tongue is quite colloquial. Meaning: I am very bad at pronouncing foreign words. Half the dang time I can't say the names of the stuff I wanna eat at the restaurants right there in the good ol' United States of Asheville, WNC, Appalachia, USA. I struggle with my French. And my Italian. And Korean. Aaaand Himalayan. But that doesn't stop me from tryin', y'all! Or from eating the heck out of everything I see, whether I can say it or not! That in mind... Here are ten really great international dishes to be found in Asheville, that I highly recommend, even though I can barely say the actual names... Disclaimer: I am not making fun of the beautiful words, languages, cultures, or cuisine listed below. I’m making fun of myself for being an idiot.

1) Bulgogi Bibimbap @ Korean House

— aka “Stonebowl with marinated slices of beef ribeye.” Bulgogi Bibimbap. Bulgogi Bibimbap. Bulgogi Bibimbap. I can practice those two words out loud or in my head over and over, and get them right a thousand times in a row, but as soon as I attempt to speak them to another human being... Bugolgi Bambabop ... blugogi bombampib... Lucky for me, you, and everyone else, the servers and the kitchen staff at Korean House never bat an eye at those feeble attempts, and should I become exhausted by the effort, they will graciously allow me to simply say, “stone bowl with beef, please.” 22

FOODLIFEMAG.COM | SPRING 2018

made smoked pork sausage, onions braised in white wine, ﬁngerling potatoes.” Yeah. No, I am not even ever going to attempt to pronounce the word “saucisson” in a public setting. Never mind that “vin,” is sorta pronounced “van,” only not really, because the “N” is almost silent, and is kind of an abrupt, nasally... never mind. “I’ll have the sausage ‘n wine, please.”

vivianasheville

3) Thali @ Chai Pani — aka “A traditional meal featur-

ing a selection of regional dishes that highlight India’s culinary diversity.” The letters “TH” in “thali” are kinda sorta pronounced somewhere in-between “T” and “TH.” Or... somewhere in-between madness and insanity, if you’re like me, and have a hard time coping with the in-between things in life. Then add the words Saag Paneer to the mix, and chaipani it’s a trip down the rabbit hole for me... How many of those “aaaaa’s” in saag do I pronounce? Where does the emphasis on paneer go?!? Help me.

4) Gua Bao @ Ginger Dim Sum

— aka “Chinese pancake sandwich with slowly cooked pork belly, fresh cucumber, scallion and cilantro.” I know that the second word is pronounced “bow.” Not bow as in, the archer drew back his bow, but bow as in the actor took a bow. That ﬁrst word, though? Yeah. No. I have no clue how to say that. “Goo-ah?” “Gwah?” I’m not even trying until I get a proper lesson in pronunciation. redgingerdimsumtapas For now, I know I’m an idiot, but “pork belly sandwich” gets me exactly what I need.

VISIT STUHELMFOODFAN.WORDPRESS.COM

5) Murgh Shahi Korma @ Kathmandu Cafe

— aka “Tender boneless chicken cooked with coriander in a deliciously sweet coconut cream sauce made with cashews and raisins.” The only word I’m 100 percent sure about pronouncing here is “korma.” Because it’s pronounced “korma.” “Shahi” I’m about 99% confident in, except for where to put the emphasis. Is it “sha-HEE,” or “SHAH-hee?” Oh wait... is it “Shah-HIGH?!?’ Oh my god... I’m losing confidence! And then there’s “Murgh.” First let me just try... “Murrrrrrghhszzhhgh...” I somehow think I’m missing it by a little bit. Is it “merge,” or “merg,” or maybe it’s “merszch,” or even just “mur?” I dunno. Zero confidence in my ability to say this word out loud, so I will point at it on the menu, and say “chicken korma, please,” and it will show up at the table, and taste great. That I feel confident about!

6) Kik Alicha W’at @ Addissae — aka “Yellow

split peas simmered in a mild sauce of onion, herbs, and spices served with Injera.” I know how I want to pronounce these words. I want to pronounce them like one long word, and I want to do it in a thick WNC accent. Like this: Kickalitchawat. To use it addissae in a sentence: “I’ll try some of that kickalitchawat stew, y’all. Sure do ‘ppreciatecha!”

7) Tzatziki, Melitzanosalata, Loukoumadakia Garides etc. @ S&W Artisanal Eatery

This is real Greek food, made by real Greek people, and they use real Greek words to describe it. When the people who work at S&W say these words, they sound like the most beautiful words ever spoken. When I say them, it sounds bad. Just, really very wrong and bad. “Loh-oo-koh-oo-mad-akigh-ah???” I tend to approach Greek the same swartisanaleatery way I was taught to read the Hawaiian language out-loud: I say every single letter, and pronounce it exactly the way it looks like it should sound... and add a question mark to the end. Both Greek and Hawaiian are lovely languages. When spoken by anyone but me.

8) Crujiente de Chocolate y Kikos @ Cúrate

— aka “Dark chocolate custard, sea salt, candied corn nuts, rosemary, orange sorbet.” Yes, I could have picked any of several items from the menu at Cúrate — or even the name of the restaurant itself — for this list, as I am unable to pronounce about half the words written, spoken, or alluded to inside this lovely Spanish tapas bar. I picked the crujiente de chocolate y kikos from the menu because a) yum and b) I didn’t make it halfway through the ﬁrst word before I gave up and pointed at the menu.

9) Tagliatelle Bolognese @ Cucina 24 — Now,

I did eventually ﬁgure out how to say both of these words in a passable fashion, but spelling them is a whole different story. I cannot spell the word bolognese to save my life, and have depended heavily on spell check to see me through the tough times. The ﬁrst word I think I know from a movie or TV show, or something. Some character named Vincent Tagliatelle? No? Dunno. I do know that the second word is pronounced "bowl-on-aise." More or less.

10) Falafel, Shawarma, Fattoush, Tabouleh et al @ Baba Nahm — I actually do

know how to pronounce all of these words pretty much the right way, with an American accent of course, because I spent a lot of my teens and twenties eating great middle-eastern street food in Boston! Nom nom! It's wonderful stuff! If you're babanahm struggling to pronounce these things, here's a guide: fuh lah ful, shworma, feh toosh, teh boo lee. See? Saying foreign words can be fun and easy! Especially when you admit that you totally SUCK at pronouncing stuff, and just do like I do: smile, point, and perform to the best of your severely limited abilities. Each dish or food item listed above is absolutely worth struggling to pronounce, so I recommend you do so! SPRING 2018 | FOODLIFEMAG.COM

THE GUIDE

A S A P FA R M T O UR

ASAP’s 2018 Farm Tour photos by TIFFANY WELSH JOIN ASAP AND TWENTY APPALACHIAN FAMILY FARMS this June to celebrate the 10 years of the ASAP Farm Tour. This fun and educational weekend, June 23rd and 24th, offers the public a chance to experience ﬁrsthand how food is grown and raised in the mountains, sample farm-fresh products, and meet the community’s local producers. But the farm tour is more than just a chance to purchase locally grown food. The annual farm tour also offers visitors a chance to meet and create long term connections with local farmers. ASAP will present a variety of activities to celebrate the 10th anniversary including contests, giveaways, and a special celebration of the Farm Tour at Asheville City Market on June 2, 2018. Discover some of Western North Carolina’s diverse and beautiful working farms through tours, demonstrations and hands-on activities. Farm Tour passes are on sale now at asapconnections.org. Passes are $30 in advance; $40 the weekend of the tour. One pass admits an entire carload. The tour runs 12-5 pm Saturday and Sunday. ASAP will share details about the 10th anniversary activities leading up to the tour on their Facebook, Instagram, and Twitter feeds. More information, including a list of where to pick up a tour guide (coming in May) and details on volunteering and attending the tour for free, can be found at asapconnections.org or by calling 828-236-1282.

FOODLIFEMAG.COM | SPRING 2018

CALEN DAR

THE GUIDE

Beer City Festival

A P RIL

MAY

WNC CH E E SE F E S T April 29 | Highland Brewing Co. The Carolina Mountain Cheese Fest advances the mission of the WNC Cheese Trail, a non-profit organization that promotes the production and sale of local cheese, facilitates consumer education and encourages tourism to the region. General admission tickets on sale now will include all Meadow activities including cheesemakers, other vendors, family activities, workshops and demonstrations. You can also upgrade to the new “Big Cheese” ticket which provides early entry and on site reserved parking. More info and tickets at mountaincheesefest.com

A SHE VILLE HER B FEST IVA L May 4-6 | WNC Farmers Market The WNC Chapter of the NC Herb Association will host its annual Herb Festival. Special guests will be representatives of the Herb Society of America, representing the great variety of herb growers, herbalists, and related herb businesses in North Carolina, as well as natural gardening and landscaping specialists, and makers of herbal ointments, balms, soaps, teas, sauces, and medicines. It’s the greatest herb festival in the whole southeast with an estimated 80,000 attendees! Free admission, free parking, free shuttle, free workshops. 828-3018968 or AshevilleHerbFestival.org

A SH EVILLE CO CKTAI L W E E K April 29-May 6 | Various venues A celebration of the art of mixology and craft spirits, combining the best talent and trends the industry has to offer. This week long event provides something for everyone from industry to the occasional cocktail drinker. A variety of events at every price point including workshops, tastings, competitions and more. carolinacocktailweek.com MOTHE R E A R TH N E W S FAI R April 29 | WNC Agricultural Center The Mother Earth News Fair is your passport to money-saving hacks, health-boosting remedies, and environmental strategies from leading experts and entrepreneurs around the country. In addition to presentations and hands-on workshops, you’ll encounter a vast marketplace abounding with innovative resources and products to enrich your life. Admission for children is free, and there are plenty of youth-oriented activities! More info and tickets at motherearthnewsfair.com

A SHE VILLE A R T ISA N B R EA D FEST IVA L May 5-6 | Asheville Welcome to the 14th year of the Asheville Artisan Bread Bakers’ Festival. Fourteen plus years ago, when Steve Bardwell + Gail Lunsford envisioned bringing together all of us bakers — as a community — to showcase our breads, we had no idea what would happen. Today, the festival draws over 1,500 attendees each year and the strength and vibrance of our bakers’ community continues to flourish. Workshop tickets start at $15 each. More info and tickets at ashevillebreadfestival.com B LA C K M O UN TA IN G A R DE N SHO W & SA LE May 19, 9am-4pm | The Monte Vista Hotel, Black Mountain Over 20 vendors with a large assortment of plant material and garden accessories. Shoppers enjoy the large selection of plants and leave with arms filled with flats of plants. Learn something new at the mini garden workshops, then relax on the Monte Vista Hotel porch afterwards for a tasty lunch. blackmountainbeautification.org SPRING 2018 | FOODLIFEMAG.COM

THE GUIDE

CALENDAR

J UN E BE E R CITY F E S T I VAL June 2, 12-5pm | Roger McGuire Green Asheville, NC’s premier downtown craft beer festival brings the best local and regional breweries from Asheville and surrounding areas together for a great day of beer and music to benefit Big Brothers Big Sisters of WNC. beercityfestival.com BRE VA RD BLU E S & B B Q F E S T I VAL June 1-2 | Brevard Music Center The fifth annual Brevard Blues N’ BBQ Festival features two days of blues, BBQ, food, and craft vendors. Purchase both Friday and Saturday tickets and save $10! Produced in collaboration with 185 Productions. brevardbluesfestival.com A S H E V ILLE V E G AN F E S T June 8-10 | Pack Square Park A celebration of compassionate living in one of the top vegan-friendly cities in the country. On Saturday, listen to speakers from around the country as they tackle the latest vegan issues. On Sunday, enjoy an outdoor festival with over 100 vendors showcasing vegan food, beer, lifestyle products and more! Asheville VeganFest is hosted by the largest nokill animal rescue organization in North Carolina, Brother Wolf Animal Rescue. As we continue to expand our circle of compassion, we’re spreading the love with our community and introducing folks to the joy of delicious, healthy, plant-based foods. Join us for what is quickly growing to be the largest vegan Asheville festival in the Southeast! Free. veganfest. VeganFest bwar.org A SA P ’S FAR M T OUR June 23-24 | Various locations For one weekend every year, the gates and barns of WNC farms open to the public for the Farm Tour. The self-guided driving tour is your chance to learn how food grows, taste farm-fresh products, hang out with farm animals, and meet the community’s food producers. Buy an admission pass, pack your car with family/friends, and set off to celebrate the region’s agricultural heritage and beautiful landscapes. $30/pass. Purchase your pass at asapconnections.org SO U TH E A S T CR AB F E AS T June 24 | Carrier Park Please join us for the SouthEast Crab Feast event this summer in Asheville, NC. This event offers the Low Country Coastal Heritage of outdoor cooking of fresh seafood. This highly anticipated event will offer ALL YOU CAN EAT fresh Blue Crabs, one side of Fish & Chips, Snow Crab Legs Platter (Optional), Music and a Family Friendly Environment for the entire family. More info at southeastcrabfeast.com 26

FOODLIFEMAG.COM | SPRING 2018

2 0 1 8 o p e n i n g d at e s asheville city market April 7, Saturdays 8-12

asheville City market South April 4, Wednesdays 12-4

Black mountain tailgate market May 5, Saturdays 9-12

east asheville tailgate market May 1, Fridays 3-6

French Broad Food CoOp tailgate market April 18, Wednesdays 2-6

henderson County tailgate market April 7, Saturdays 8-12

mills river Farmers market May 6, Saturdays 8-12

north asheville tailgate market April 7, Saturdays 8-12

oakley farmers market

May 3, Thursdays 3:30-6:30

Original waynesville tailgate market May 16, Wednesdays + Saturdays 8-12

river arts district farmers market May 2, Wednesdays 3-6

weaverville tailgate market

April 18, Wednesdays 2:30-6:30

west asheville tailgate market April 10, Tuesdays 3:30-6:30

wnC Farmers Market

Year round, everyday 8am-6pm For a complete list of the 90+ tailgates in the region, including their season closing dates, visit ASAP’s online Local Food Guide at appalachiangrown.org

In our Dine Out Asheville Restaurant and Menu Guide, you’ll ﬁnd a wide variety of restaurants to visit in each neighborhood. From the River Arts District to Biltmore, the Blue Ridge Parkway to the French Broad River, Asheville’s bustling downtown and surrounding mountain communities feed your imagination with the creativity of local artists and chefs. Chefs here take inspiration from local and fresh ingredients. Dine at one of hundreds of independent restaurants, and you’ll ﬁnd grass-fed meat, farm-fresh vegetables, and artisan cheeses.

Asheville Map

Waynesville Maggie Valley

Hendersonville

DINE OUT

D O WN TO WN

DOWNTOWN 5 WA LNU T

5 Walnut St • (828) 253-2593 5walnut.com Local Fare

67 BILTMO RE

67 Biltmore Ave • (828) 252-1500 67biltmore.com Fast Casual

AD DISSA E

48 Commerce St • (828) 707-6563 addissae.com Ethiopian

ASHEVILLE PIZZA & B REWING

77 Coxe Ave • (828) 255-4077 ashevillepizza.com Pizza, American

ASHEVILLE YA CH T CL U B

87 Patton Ave • (828) 255-8454 ashevilleyachtclub.com Eclectic Bar Food

AUX BA R

68 N Lexington Ave • (828) 575-2723 auxbar.com Bar

B ABA NA HM

1 Page Avenue #139 - Grove Arcade (828) 575-2075 babanahm.com Middle Eastern/Mediterranean, Casual

B ARLEY’ S TA PROOM & P I ZZERIA

TH E BI E R GARD E N

CAFE 64

T H E C R O W & T H E QUILL

BI S CU I T H E AD

C A LY P SO

C UC IN A 2 4

C A R M E L’S

C ÚR AT E

C ATAWB A B R E WIN G C O .

DOBRÁ TEA

46 Haywood St • (828) 285-0002 ashevillebiergarden.com Sports bar

417 Biltmore Ave #4F (828) 505-3449 biscuitheads.com Breakfast

TH E BL ACK BI RD

47 Biltmore Ave • (828) 254-2502 theblackbirdrestaurant.com Farm to Table

TH E BL OCK OF F BI LTMORE

39 S Market St • (828) 254-9277 theblockoffbiltmore.com Vegan

BL U E D RE AM CU R RY H OU S E

81 Patton Ave • (828) 258-2500 bluedreamcurry.com Curries

BOMBA

1 N Pack Sq • (828) 254-0209 bombanc.com Breakfast, Lunch, Dinner

BOU CH ON

62 N Lexington • (828) 350-1140 ashevillebouchon.com French

BRAS I L I A

26 East Walnut St • (828) 785-1599 brasiliasteakhouse.com Latin American

BROAD WAY ’ S

42 Biltmore Ave • (828) 255-0504 barleystaproom.com Pizza, Casual

120 Lexington Ave • (828) 285-0400 Lunch, Dinner

B AR TA CO

116 N. Lexington Ave. (828) 232-0738 rosettaskitchen.com Cocktail Bar

121 Biltmore Ave • (984) 229-8226 bartaco.com Mexican

B ATTERY PA RK BOOK EXCHA NG E & C H A MPA G NE BA R

1 Page Ave #101 • (828) 252-0020 batteryparkbookexchange.com Wine Bar, Snacks

B E N’ S TU NE U P

195 Hilliard Ave • (828) 424-7580 benstuneup.com Asian Fusion, Brewery

B H RA MA RI BREWI NG CO. 101 S Lexington • (828) 214-7981 bhramaribrewhouse.com Small Plates

BU CH I BAR

BU RGE RW ORX

1 Page Ave — Grove Arcade (828) 253-2333 burgerworxavl.com Sandwiches

BU RI AL BE E R CO .

40 Collier Avenue • (828) 475-2739 Burialbeer.com Gastropub

BU X TON H AL L

32 Banks Ave • (828) 232-7216 buxtonhall.com Barbecue

FOODLIFEMAG.COM | SPRING 2018

64 Haywood St • (828) 252-8333 cafe-64.com Café

18 N Lexington Ave • (828) 575-9494 calypsoasheville.com Caribbean

1 Page Ave • (828) 252-8730 carmelsofasheville.com Southern

32 Banks Avenue • (828) 430-6883 Catawbabrewing.com Brewery

C H A I PA N I

22 Battery Park Ave • (828) 254-4003 chaipani.net Indian

C H A M PA

3 Biltmore Ave • (828) 225-8887 champaasheville.com Japanese

C H E ST N UT

48 Biltmore Ave • (828) 575-2667 chestnutasheville.com Farm to Table

T H E C H O C O LAT E F E T ISH 36 Haywood St • (828) 258-2353 chocolatefetish.com Chocolate

C H O C O LAT E G E M S

25 Broadway St • (828) 505-8596 chocgems.com Chocolate

C H O P H O USE

22 Woodﬁn St • (828) 253-1851 chophouseasheville.com Steak & Seafood

C IT Y B A K E RY

60 Biltmore Ave • (828) 252-4426 citybakery.net Bakery

C LA D D A G H R E STA UR A N T & P UB 4 College St • (828) 232-7282 thecladdaghrestaurantandpub.com Irish Pub

C LUB E LE V E N O N G R O V E 11 Grove St • (828) 505-1612 elevenongrove.com Cocktail Bar

C R Ê P E B O UR R É E

68 N Lexington • (828) 350-3741 ashevillebouchon.com French Comfort Food

106 N. Lexington Ave. thecrowandquill.com Cocktail Bar

24 Wall St • (828) 254-6170 cucina24restaurant.com Italian

13 Biltmore Ave • (828) 239-2946 curatetapasbar.com Mediterranean

78 N Lexington Ave • (828) 575-2424 dobrateanc.com Tea room

DOC CHEY’S NOODLE HOUSE 37 Biltmore Ave • (828) 252-8220 doccheys.com Asian

D O UB LE D ’S C O F F E E & D E SSE R T S

41 Biltmore Ave • (828) 505-2439 doubledscoffee.com Coffee

E A R LY G IR L E ATE RY 8 Wall St • (828) 259-9292 earlygirleatery.com Southern

E N LA C A LLE

15 Eagle St • (828) 232-7012 enlacalleasheville.com Mexican tapas

FA R M B UR G E R

10 Patton Ave • (828) 348-8540 farmburger.net American

F O G G Y M O UN TAIN B RE W P UB 12 Church St • (828) 254-3008 foggymountainavl.com Pub

FRENCH BROAD C H O C O LAT E LO UN GE

10 S Pack Square • (828) 252-4181 frenchbroadchocolates.com Chocolate

F UN K AT O R IUM

147 Coxe Ave • (828) 552-3203 wickedweedbrewing.com Small Plates

T H E G O UR M E T C H IP C O M PA N Y

43 Broadway St • (828) 254-3335 gourmetchipcompany.com Chips & Sandwiches

DO WN TO WN GR EEN MA N BREWERY

I Z Z Y ’ S COF F E E D E N

LIT T LE P IG S B B Q

GR EEN SA G E CA FÉ

J ACK OF TH E W OOD

T H E LO B ST E R T R A P

27 Buxton Ave • (828) 252-5502 greenmanbrewery.com Brewery

74 N Lexington • (828) 258-2004 izzyscoffeeden.com Coffee

5 Broadway St • (828) 252-4450 greensagecafe.com Café

95 Patton Ave • (828) 252-3445 jackofthewood.com Pub

GR OVE HO U SE EN T ER TA INMENT C OM PLEX

JERUSALEM GARDEN CAFÉ

11 Grove St • (828) 505-1612 thegrovehouse.com Cocktail Bar

HAB I TAT BREWING C OM PA NY

174 Broadway St • (704) 701-8141 habitatbrewing.com Brewery

HAN A

5B Biltmore Ave • (828) 251-1661 hanaasheville.com Japanese

HAY WO O D PA RK CA F É 46 Haywood St • (828) 407-4190 haywoodparkcafe.com Café

HEI WA SHO KU DO 87 N Lexington Ave (828) 254-7761 heiwashokudo.com Japanese

HEM I NG WAY' S CU BA

15 Page Ave • (828) 252-0218 hemingwayscubaasheville.com Cuban

HI GH FIVE CO FFEE BAR 190 Broadway St • (828) 398-0209 13 Rankin Ave • (828) 713-5291 highﬁvecoffee.com Coffee

HI -WI RE BREWING

197 Hilliard Ave • (828) 738-2448 hiwirebrewing.com Brewery

HOP EY & CO

45 S. French Broad • (828) 255-5228 hopeyandcompany.com Café/Deli

T HE I MPERIA L LIFE

78 Patton Ave • (828) 254-0255 jerusalemgardencafe.com Mediterranean

K ARE N D ONATE L L I BAK E RY & CAF É

57 Haywood St • (828) 225-5751 donatellicakedesigns.com Bakery

K ATH MAND U CAF E

90 Patton Ave • (828) 252-1080 cafekathmanduasheville.com Indian

K I LW I N’ S CH OCOL AT E S, F U D GE & I CE CRE AM

26 Battery Park Ave • (828) 252-2639 kilwins.com/asheville Chocolate

K ORE AN H OU S E

35 Patton Ave • (828) 350-0505 thelobstertrap.biz Seafood & Steak

LO R E T TA ’S C A F É

MARBLE SLAB CREAMERY 14 Biltmore Ave • (828) 225-5579 marbleslab.com Desserts

T H E M A R K E T P LA C E 20 Wall St • (828) 252-4162 marketplace-restaurant.com Farm to Table

M AY F E L’S

114 N Lexington Ave (828) 253-3747 lorettascafe.com Sandwiches

22 College St • (828) 252-8840 mayfels.net Southern

M A LA P R O P ’S B O O K ST O R E & CAFÉ 55 Haywood St • (800) 441-9829 malaprops.com Café

M A M A C ITA S

77 Biltmore Ave • (828) 255-8080 mamacitasgrill.com Mexican

M A N IC O M IO P IZZA & FOOD

27 Biltmore Ave • (828) 505-1510 manicomiopizzaavl.com Pizza/Italian

M E D IT E R R A N E A N R E STA UR A N T

57 College St • (828) 258-0476 Diner

MELA INDIAN RESTAURANT 70 N Lexington Ave (828) 225-8880 melaasheville.com Indian

M E LLO W M USH R O O M

50 Broadway St • (828) 236-9800 mellowmushroom.com Pizza, casual

122 College St • (828) 785-1500 koreanhousenc.com Korean

L AU GH I NG S E E D CA F É 40 Wall St • (828) 252-3445 laughingseed.com Vegetarian

LEXINGTON AVE BREWERY 39 N Lexington Ave (828) 252-0212 lexavebrew.com Farm to Table

L E X I NGTON CORNE R MARK E T

58 College St • (828) 225-3256 lexingtoncornermarket.com Grab & go

L I MONE S

13 Eagle St • (828) 252-2327 limonesrestaurant.com Latin American

L I TTL E BE E TH AI

48 College St • (828) 254-8980 imperialbarasheville.com Cocktail bar, small bites

45 S French Broad Ave #190 (828) 239-8808 littlebeethai.com Thai

I SA’S BISTRO

L I TTL E J U MBO

1 Battery Park Ave • (828) 575-9636 isasbistro.com Upscale Modern, French

384 McDowell St • (828) 254-4253 littlepigsbbq.net Barbecue

DINE OUT

241 Broadway St • (828) 423-0341 littlejumbobar.com Bar

SPRING 2018 | FOODLIFEMAG.COM

DINE OUT

D O WN TO WN

M G RO A D

19 Wall St • (828) 254-4363 mgroadlounge.com Eclectic

M O DESTO

1 Page Ave #138 • (828) 225-4133 modestonc.com Italian

MOJO KITCHEN & LOUNGE 55 College St • (828) 255-7767 mojokitchen.biz Fast casual

T H E MO NTFO RD R O O FTO P BA R

199 Haywood St • (828) 505-8750 themontford.com Cocktails

M O U NTA IN MA D RE K ITCHEN & A G AV E BAR 13 W Walnut St • (828) 251-8879 mountainmadreavl.com Mexican

N IG HTBELL

32 S Lexington Ave • (828) 575-0375 thenightbell.com Gastropub

N O BLE KAVA BAR

268 Biltmore Ave • (828) 505-8118 noblekava.com Café

N O O DLE SHO P

3 SW Pack Square • (828) 250-9898 noodleshopasheville.com Asian

N U TZ A BO U T FUD GE 1 Page Ave — Grove Arcade (828) 230-1165 nutzaboutfudge.com Chocolate

O.HENRY’ S/THE UNDERG RO U ND

237 Haywood St. • (828) 254-1891 ohenrysofasheville.com Cocktail Bar

ONE F I F TY ONE BOU TI Q U E BAR

THE RHU

ONE S TOP @ AS H E V ILLE MU S I C H AL L

7 SW Pack Square • (828) 785-1503 rhubarbasheville.com Upscale Modern, Farm to Table

151 Haywood St • (828) 239-0239 ashevillehotellodgingdowntown.com Eclectic

55 College St • (828) 255-7777 ashevillemusichall.com Lunch, Dinner, Late-night

ONE W ORL D BRE WIN G

10 Patton Avenue • (828) 785-5580 oneworldbrewing.com/ Brewery

TH E ORANGE PE E L

101 Biltmore Ave • (828) 398-1837 theorangepeel.net Bar, Event Space

13 Broadway St • (828) 255-5999 oldeuropepastries.com Desserts

OF F THE WA G O N DU ELING PIA NO BAR

22 N Market St • (828) 785-1390 offthewagonrocks.com/ Bar

R H UB A R B

R O M A N ’S

75 Haywood St • (828) 505-1552 romansasheville.com Fast Casual

R O SE T TA ’S K IT C H E N 116 N Lexington Ave (828) 232-0738 rosettaskitchen.com Vegetarian

OV E R E AS Y CAF E

T H E S& W A R T ISA N A L/ THE MEZ

PACK ’ S TAV E RN

SA LSA ’S

32 Broadway St • (828) 236-3533 overeasyasheville.com Breakfast/Brunch

20 S Spruce St • (828) 225-6944 packstavern.com American

PE NNY CU P COF F E E C O 39 Market St • (828) 505-3609 pennycupcoffeeco.com Light Breakfast & Lunch

PE TE ’ S PI E S

62 N Lexington Ave • (828) 505-2708 petespiesavl.com British Pub

PI L L AR ROOF TO P B A R

309 College St • (828) 575-1188 pillaravl.com American

POL ANCO RE S TA UR A N T 10 N Market St • (828) 575-2576 polancorestaurant.com Mexican

POS ANA CAF É

1 Biltmore Ave • (828) 505-3969 posanacafe.com American

RANK I N VAU LT COCK TAI L L OU N G E OLD EU RO PE

10 S Lexington Ave • (828) 785-1799 the-rhu.com Bakery/Café

7 Rankin Ave • (828) 254-4993 rankinvault.com Cocktails, American

RE D GI NGE R D I M SUM & TAPAS 82 Patton Ave • (828) 505-8688 redgingerasheville.com Dim Sum & Tapas

FOODLIFEMAG.COM | SPRING 2018

56 Patton Ave • (828) 575-9551 swartisanal.com Greek

6 Patton Ave • (828) 252-9805 salsasnc.com Latin American

SA LT & SM O K E

40 Collier Ave • (816) 739-2582 saltandsmokeavl.com Snacks & Small Plates, BBQ

SA N T É WIN E B A R & TA P ROOM 1 Page Ave #146 — Grove Arcade (828) 254-8188 • santewinebar.com Wine Bar, Tap Room, Small Plates

SC A N D A LS N IG H T C LUB 11 Grove St. • (828) 505-1612 scandalsnightclub.com Cocktail Bar

SK Y B A R

18 Battery Park • (828) 258-1058 worldcoffeecafe.com/SKYBAR/ Bar

SO C IA L LO UN G E & TA PA S

29 Broadway St • (828) 575-9005 socialloungeasheville.com Craft Cocktails, Local Beer, Tapas

T H E SO D A F O UN TA IN AT WO O LWO R T H WA LK 25 Haywood St • (828) 254-9234 woolworthwalk.com Diner

SO N O R A

89 Patton Ave • (828) 232-7370 sonoranc.com Mexican

T H E SO UT H E R N KIT CH E N & BAR 41 N Lexington Ave• (828) 251-1777 southernkitchenandbar.com Southern

SO V E R E IG N R E M E D IE S 29 N Market St • (828) 919-9518 Sovereignremedies.com Farm to Table

STORM RHUM BAR & BISTRO

125 S Lexington • (828) 505-8560 stormrhumbar.com Farm to Table

ST R A D A ITA LIA N O

27 Broadway St • (828) 348-8448 stradaasheville.com Italian

SUWA N A ’S T H A I ORCH ID 11 Broadway St • (828) 281-8151 suwanasthaiorchid.com Thai

TA B LE

48 College St • (828) 254-8980 tableasheville.com Farm to Table

TA K O SUSH I

63 Southside Ave • (828) 785-1991 tako-sushi.com Eclectic, Sushi

TA ST Y B E V E R A GE CO. 162 Coxe Ave. • (828) 232-7120 tastybeverageco.com Beer

T H A I TA R A

1 Page Ave #151 • (828) 774-5554 thaitaranc.com Thai

T H IR ST Y M O N K

92 Patton Ave • (828) 254-5470 monkpub.com Pub

T R A D E & LO R E COF F E E 37 Wall St • (828) 424-7291 tradeandlore.com Coffee/tea

T IG E R M O UN TA IN T H IR ST PA R LO U R 112 N. Lexington Ave (828) 357-5075 Bar

T R E SSA ’S J A ZZ & B LUE S 28 Broadway • (828) 254-7072 tressas.com Sandwiches

DO WN TO WN / N O R TH TRADE AND LORE COFFEE

V OR TE X D OU GH NU T S

WIC K E D WE E D B R E WIN G

T R UE CO NFECTIO NS

WAS ABI J APANE S E RE S TAU RANT

WILD WIN G C A F É

37 Wall St • (828) 424-7291 tradeandlore.com Coffee

1 Page Avenue #147 - Grove Arcade (828) 350-9480 trueconfections.net Desserts

T UP ELO HO NEY CA F E 12 College St • (828) 255-4863 tupelohoneycafe.com Southern

T WI N LEA F BREW ERY

144 Coxe Avenue • (828) 774-5000 twinleafbrewery.com Brewery

T WI STED CRÊPE

62 Haywood St • (828) 505-3855 twistedcrepe.com American

T WI STED LA U REL

130 College Street • (828) 552-3240 twistedlaurel.com Mediterranean

32 Banks Ave #106 • (828) 552-3010 vortexdoughnuts.com Desserts

19 Broadway St • (828) 225-2551 wasabiasheville.com Japanese

W E I NH AU S

86 Patton Ave • (828) 254-6453 Weinhaus.com Beer & Wine

91 Biltmore Ave • (828) 575-9599 wickedweedbrewing.com Gastropub

161 Biltmore Ave • (828) 253-3066 wildwingcafe.com American, Sports bar

WO R LD C O F F E E C A F É

18 Battery Park Ave • (828) 225-6998 worldcoffeecafe.com Coffee

W H I TE D U CK TACO SH O P 12 Biltmore Ave • (828) 232-9191 whiteducktacoshop.com Tacos

W H I TE L ABS K I TCH E N AND TAP

ZA M B R A

85 W Walnut St • (828) 232-1060 zambratapas.com Tapas

NOR TH ASHEVILLE A LLG O O D C O F F E E

10 S. Main St • (828) 484-8663 ashevillecoffeeroasters.com Breakfast, Lunch

A M B R O ZIA B A R & B IS T RO 1020 Merrimon Ave • (828) 350-3033 ambrozia-avl.com Farm to Table, Upscale

W E L L PL AY E D BOAR D GAME CAF É 58 Wall St • (828) 232-7375 wellplayedasheville.com Café

DINE OUT

A SH E V ILLE C O F F E E R O A ST E R S WR IT E R 'S B IST R O

31 Woodﬁn St • (828) 252-8211 Southern

WX Y Z B A R AT A LO F T A SH E V ILLE

51 Biltmore Ave • (828) 232-2838 Cocktail Bar

85 Weaverville Hwy • (828) 253-5282 ashevillecoffeeroasters.com Breakfast, Lunch

A SH E V ILLE P IZZA & B R E WIN G C O

675 Merrimon Ave • (828) 254-1281 ashevillepizza.com Pizza, American

172 South Charlotte St (828) 974-3868 Gastropub

Better Taste.

DEEPLY DELICIOUS

All Natural Bison

Ask for Carolina Bison in fine Asheville restaurants & breweries Dr. King’s patients reported feeling healthier and deeply nourished after adding bison to their diets. Leaner than beef, heart-healthy bison has a rich, delicious flavor. Make your visit to Asheville even more memorable: try bison today.

Mouth-watering steaks and ribs, too! Bison NY Strip For a dining experience you’ll fondly remember, try Carolina Bison steaks and ribs at finer restaurants.

Want more? Shop online: DrKings.com/Farms

SPRING 2018 | FOODLIFEMAG.COM

DINE OUT

N O R T H / S O UT H

AVENU E M

F I RE PL ACE RE S TA UR A N T

N E WB R ID G E C A F É

B ADHA PPY PO U T I NE SHOP

GÀN S H AN S TAT IO N

N IC K ’S G R ILL

143 Charlotte St • (828) 774-5280 ganshanstation.com Asian fusion

1461 N Merrimon • (828) 252-9335 nicksgrillasheville.com American

674 Merrimon Ave waku2eatery.com Japanese

GE RAL D I NE ’ S BA K E RY

N IN E M ILE

233 Montford Ave • (828) 505-3121 ninemileasheville.com Caribbean

T H E WAT E R B IR D

840 Merrimon Ave • (828) 252-9330 geraldinesbakeryavl.com Bakery

GOL D E N F L E E CE

N O I’S T H A I K IT C H E N

535 Merrimon Ave • (828) 251-1960 thaikitchenasheville.com Thai

ZE B ULO N A R T ISAN ALE S

111 Grovewood Rd • (828) 424-7655 goldenfleeceasheville.com Greek, farm to table

H I GH F I V E COF F E E B A R

P LA N T

165 Merrimon Ave • (828) 258-7500 plantisfood.com Vegan, Upscale

ZE N SUSH I

190 Broadway Rd. • (828) 398-0209 Highﬁvecoffee.com Coffee

H OME GROW N

T H E P O TAT O WE D G E

791 Merrimon Ave • (828) 350-8181 avenuemavl.com Eclectic

354 Merrimon Ave • (828) 575-9998 badhappypoutine.com Canadian, American

T H E BA RREL HO US E

1459 Merrimon Ave • (828) 281-3613 facebook.com/thebarrelhouseAVL Pub

B AVA RIA N RESTAU RANT

332 Weaverville Rd • (828) 645-8383 bavariandining.com German

B E LLA G IO BISTRO

133 Weaverville Hwy• (828) 658-9700 bellagiobistroasheville.com Mediterranean

B ONE & BRO TH

94 Charlotte St • (828) 505-2849 boneandbrothavl.com Southern, Neighborhood Pub

C E CILIA ’ S KITCH E N

961 Merrimon • (888) 434-7810 ceciliaskitchen.com Argentinian

CHARLOTTE ST GRILL & PUB 157 Charlotte St • (828) 252-2948 charlottestgrill.com Pub

CHUPACABRA LATIN CAFÉ 50 N Merrimon • (828) 333-9230 chupacabralatincafe.com Latin

C I TY BA KERY

88 Charlotte St • (828) 254-4289 citybakery.net Bakery

DEL VECCHIO S ITAL I AN

333 Merrimon Ave • (828) 258-7222 delvecchiositalian.com Italian

EDNA ’ S O F A SHE V I L L E

870 Merrimon Ave • (828) 255-3881 ednasofasheville.com Café

ELEMENTS REAL FOOD CAFÉ 233 S Liberty St • (828) 412-5701 elementsrealfood.com Café, juice bar

FAVILLA’S NEW YORK PIZZA 640 Merrimon • (828) 575-9444 Favillasnewyorkpizza.com Pizza

287 Weaverville Rd • (828) 645-0321 theﬁreplacerestaurant.net American

150 Weaverville Hwy (828) 712-8900 Home cooking, breakfast

371 Merrimon Ave • (828) 232-4340 slowfoodrightquick.com Farm to Table, Diner

1459 Merrimon • (828) 281-3613 Diner, breakfast

THE HOP ICE CREAM CAFE

640 Merrimon Ave • (828) 254-4122 risenshinecafe.com Breakfast

640 Merrimon Ave • (828) 254-2224 thehopicecream.com Ice Cream

HOWLING MOON DISTILLERY 42 Old Elk Mountain Rd howlingmoonshine.com Distillery

L I BE R TY H OU S E C A F É

R ISE ‘N SH IN E C A F É

TA C O S & TA P S

946 Merrimon Ave • (828) 285-0709 marcos-pizzeria.com Pizza

MOD PI Z Z A

873 Merrimon Ave • (828) 774-5406 modpizza.com Pizza

MOE’S ORIGINAL BAR-B-QUE

72 Weaverville Hwy • (828) 505-3542 moesoriginalbbq.com Barbecue

FOODLIFEMAG.COM | SPRING 2018

8 Merchant Alley zebulonbrewing.com Brewery

640 Merrimon Ave • (828) 225-6023 zensushiasheville.com Japanese

THE OMNI GROVE PARK INN

290 Macon Ave • (828) 252-2711 groveparkinn.com Blue Ridge Artisanal Buffet Farm to Table Breakfast Buffet Edison Craft Ales + Kitchen Farm to Table, Casual Great Hall Bar Drinks & Small Bites

Vue 1913 Upscale Brasserie

T O D ’S TA ST IE S & T O G O ’S

8 2 8 FAMI LY PI Z Z E R IA

197 Charlotte St • (828) 200-1502 thewaterbirdasheville.com Coffee, cocktails

T H IR ST Y M O N K N O R T H

L U E L L A’ S BAR- B- Q UE

132 Charlotte St • (828) 255-8098 mamacitastacotemple.com Mexican

WA K UWA K U E AT E RY

Spa Café Café, Casual

221 S. Liberty St • (828) 412-3225 libertyhousecafe.com Café

MAMACITA’S TACO TEMPLE

505 Merrimon Ave • (828) 255-4515 facebook.com/YoLoAsheville Frozen yogurt

705 Merrimon Ave • (828) 232-7377 ashevillepizza.com Mexican

51 N Merrimon Ave #113 (828) 424-7807 monkpub.com Pub

501 Merrimon Ave • (828) 505-7427 luellasbbq.com Barbecue

Y O LO F R O ZE N YOGUR T

102 Montford Ave • (828) 505-3701 todstasties.com Sandwiches

UR B A N B UR R IT O

Sunset Terrace Chophouse Steak & Seafood

SOUTH ASHEVILLE 12 BONES

3578 Sweeten Creek Rd (828) 687-1395 12bones.com Barbecue

640 Merrimon Ave #203 (828) 251-1921 urbanburrito.com Burritos

3 2 ° IC E B A R & L OUN GE

ULT IM AT E IC E C R E A M NORTH

5 5 0 TAV E R N G R ILLE

V IN N IE ’S N E IG H B O R H O O D ITA LIA N

140-G Airport Rd • (828) 684-5737 acropolispizza.com Pizza

195 Charlotte St • (828) 258-1515 ultimateicecreamasheville.com Ice cream

641 Merrimon Ave • (828) 253-1077 vinniesitalian.com Italian

140 Airport Rd • (828) 684-5778 32icebar.com Lunch, Dinner, Late-night

550 New Airport Rd • (828) 684-3173 550tavern.com Bar & grill

A C R O P O LIS P IZZ A

A N G E LO ’S P IZZA 2270 Hendersonville Rd (828) 684-7484 Pizza

S O UT H

DINE OUT

AP OL LO FLA ME BISTRO

BARBE RI TOS

ASHEVILLE PIZZA C OM PA NY

BE AN V E GAN CU I S I N E

485 Hendersonville Rd (828) 274-3582 apolloflamebistro.net Mediterranean

1850 Hendersonville Rd (828) 277-5775 ashevillepizza.com Pizza, pub

ASI AN G RILL

2635 Hendersonville Rd (828) 651-8803 Asian

ASI ANA G RA ND BU F F E T 1968 Hendersonville Rd (828) 654-8879 asianagb.com Chinese

1856 Hendersonville Rd (828) 277-9000 barberitos.com Mexican

2145 Hendersonville Rd (828) 483-6505 eatatbean.com Vegan

BE E H I V E COF F E E BA R 3732 Sweeten Creek Rd (828) 676-3188 Coffee

BILTMORE COFFEE TRADERS 518 Hendersonville Rd (828) 277-9227 biltmorecoffeetraders.com Coffee

BL ACK BE AR PI Z Z A

1950 Hendersonville Rd (828) 676-2995 Thai

3094 Sweeten Creek Rd (828) 274-1111 blackbearpizza.com Pizza

B AK ED PIE CO MPA N Y

BL AZ E PI Z Z A

B AAN THA I KITCHEN

4 Long Shoals Rd â&#x20AC;¢ (828) 333-4366 bakedpiecompany.com Dessert

1840 Hendersonville Rd (828) 575-9242 blazepizza.com Pizza

SPRING 2018 | FOODLIFEMAG.COM

DINE OUT

S O UT H / B I LT M O R E VI L L A G E

B LU E G HO ST BRE W I NG C OMPA NY

E L CH ARRO

125 Underwood Rd • (828) 376-0159 blueghostbrewing.com Dinner

1788 Hendersonville Rd (828) 277-2248 elcharromexicangrillnc.com Mexican

B LU E SKY CA FÉ

E L E NA’ S ME X I CA N G R ILL

3987 Hendersonville Rd (828)684-1247 iloveblueskycafe.com Eclectic

2424 Hendersonville Rd (828) 650-0999 Mexican

B OLD RO CK HA RD CI D E R

1831 Hendersonville Rd (828) 575-2393 farmburger.net American

72 School House Road (828) 595-9940 boldrock.com Cideries

B RO O KLYN BRO S . PI Z Z A 3935 Sweeten Creek Rd (828) 650-0896 bkbros.com Pizza

B RO THER J O E’ S C OF F E E P UB 20 Gala Dr • (828) 505-4564 brojoes.com Coffee, pub

B URG ERWO RX

1378A Hendersonville Rd (828) 412-5212 burgerworxavl.com Burgers

CARRABBA’S ITALIAN GRILL 332 Rockwood Rd • (828) 654-8411 carrabbas.com Italian

THE CASUAL PINT

1863 Hendersonville Rd (828) 385-4677 asheville.thecasualpint.com Taproom, bottle shop

C H A RBA R NO .7

FARM BU RGE R

FAT CATS BI L L I A R D S 2345 Hendersonville Rd (828) 681-0555 Pub

F I L L MY CU P CA F É

1550 Hendersonville Rd #100 (828) 505-7579 ﬁllmycupcafe.com Portuguese café

FIVE GUYS BURGERS & FRIES 1838 Hendersonville Rd (828) 277-3894 ﬁveguys.com Burgers

F RACTAL S COF F E E SH O P & CAF E 547 Haywood Rd • (828) 412-2039 fractalscoffee.com Coffee, café

F RE NCH F RY Z

2109 Hendersonville Rd (828) 684-0416 frenchfryz.net American

GRE E N S AGE CA F É

2 Gerber Village • (828) 277-3470 charbar7.com American grill

1800 Hendersonville Rd (828) 274-4450 thegreensage.net Café

C I NNA MO N KITCH E N

H AY W OOD COM M O N S

1838 Hendersonville Rd #103 (828) 575-2100 ckcuisine.com Indian

C I RCLE B RA NCH BBQ 649 Airport Rd • (828) 687-2323 Barbecue

C OPPER RIVER G RI L L 1302 Hendersonville Rd (828) 210-8999 copperrivergrill.com American

507 Haywood Rd • (828) 575-2542 haywoodcommon.com American

I ANNU CCI ’ S PI ZZE R IA & I TAL I AN RE S TAUR A N T 1981 Hendersonville Rd (828) 684-5050 iannuccis.com Italian

I V ORY ROAD

1854 Brevard Rd • (828) 676-3870 ivoryroadavl.com Café

FOODLIFEMAG.COM | SPRING 2018

J K ’S K IT C H E N

6 Long Shoals Rd • (828) 505-1957 Breakfast, lunch

J & S C A F E T E R IA

800 Fairview Rd • (828) 298-1209 jandscafeteria.com Cafeteria

J UIC Y LUC Y ’S

620 Hendersonville Rd (828) 277-0355 juicylucysburgerbarandgrill.com American

KOREANA

221 Airport Rd • (828) 676-2844 koreanaasheville.com Korean

K O STA ’S K IT C H E N 4055 Hendersonville Rd (828) 684-0279 kostaskitchen.net American

LA C A R R E TA

1916 Hendersonville Rd (828) 651-4462 lacarretaavl.com Mexican

M A R C O ’S P IZZA

1854 Hendersonville Rd (828)277-0004 marcos-pizzeria.com Pizza

M E D E A ’S E SP R E SSO & J UIC E B A R

200 Julian Lane • (828) 676-3101 espressoandjuicebar.com Café

M ILLS R IV E R B R E WE RY 330 Rockwood Rd, Unit 103 (828) 585-2396 millsriverbrewery.net Brewery

PA C IF IC PA G O D A

1863 Hendersonville Rd #124 (828) 277-6635 paciﬁcpagoda.com Asian

PA PA ’S & B E E R

1996 Hendersonville Rd (828) 585-2422 papasandbeerasheville.net Mexican

POMODOROS

75 Long Shoals Rd • (828) 687-3884 pomodoroscafe.com Mediterranean

P O ST 2 5

2155 Hendersonville Rd (828) 676-2577 American

R O C K Y ’S H O T C H ICKE N SH A C K 3749 Sweeten Creek Rd (828) 676-3222 rockyshotchickenshack.com Fried chicken

SIE R R A N E VA D A 100 Sierra Nevada Way (828) 681-5300 sierranevada.com American, Brewery

ST O N E B O WL K O RE AN 1987 Hendersonville Rd (828) 676-2172 stonebowlkoreannc.com Korean

SWEETEN CREEK BREWING 1127 Sweeten Creek Rd sweetencreekbrewing.com Brewing

TAMARIND THAI CUISINE

330 Rockwood Rd • (828) 654-0988 eattamarindthai.com Thai

T UP E LO H O N E Y CAF É 1829 Hendersonville Rd (828) 505-7676 tupelohoneycafe.com Southern

WILD G IN G E R

1950 Hendersonville Rd (828) 676-2311 wildgingernoodle.com Vietnamese

WILD WIN G C AF É

65 Long Shoals Rd • (828) 691-9464 wildwingcafe.com American, Sports bar

HISTORIC BILTMORE VILLAGE ASAKA JAPANESE CUISINE 801 Biltmore Ave • (828) 250-9301 asaka-japanese-cuisine.com Japanese

T H E C A N T IN A

10 Biltmore Plaza • (828) 505-7682 cantinabiltmore.com Mexican

T H E C O R N E R K I T CH E N 3 Boston Way • (828) 274-2439 thecornerkitchen.com Farm to Table, New American

E L C H A PA LA

777 Biltmore Ave • (828) 250-9003 Mexican

BI LTM O R E V I LLAG E/BI LTM O R E PAR K FI G B I STRO

TH E V I L L AGE WAY S ID E

FOOT H ILLS DELI AT HI -WI RE BIG TO P

WELL-BRED BAKERY & CAFÉ

18 Brook St #101 • (828) 277-0889 ﬁgbistro.com Upscale, New American

2 Huntsman Pl • (828) 606-9372 foothillslocalmeats.com Deli

FR EN CH BRO A D B R EWERY & TA STING R OOM

101-D Fairview Rd • (828) 277-0222 frenchbroadbrewery.com Brewery

HI L L MA N BEER 8 Sweeten Creek Rd hillmanbeer.com Brewery

HI-WIRE BREWING BIG TOP

30 Lodge St • (828) 277-4121 villagewayside.com American

6 Boston Way • (828) 774-5307 wellbredbakery.com Bakery

TH E W I NE & OY S TE R

2 Hendersonville Rd • (828) 676-2700 thewineandoyster.com Wine bar, small bites

Z OE ’ S K I TCH E N

14 Swannanoa River Rd (828) 505-8767 zoeskitchen.com Mediterranean

BI LTMORE E S TATE

1 Lodge St • (800) 411-3812 biltmore.com

2 Huntsman Place • (828) 575-9675 hiwirebrewing.com Brewery

Bistro Antler Hill Village (828) 225-6230 Farm to table

I C HI B A N JA PA NESE S T EAKHO U SE

Cedric’s Tavern 828-225-1320 Antler Hill Village Global pub fare

2 Hendersonville Rd • (828) 252-7885 ashevilleichiban.com Japanese

OLD SCHOOL SUBS & SALADS 55 Sweeten Creek Rd #131 (828) 277-7750 oldschoolsubsandsalads.com Sandwiches, Deli

MOE’S ORIGINAL BAR B QUE

4 Sweeten Creek Rd• (828) 505-8282 moesoriginalbbq.com Barbecue

P OUR TA PRO O M

2 Hendersonville Rd • (828) 676-2588 pourtaproom.com Brunch, Lunch, Dinner

R ED S TA G G RILL

11 Boston Way • (828) 398-5600 bohemianhotelasheville.com Fine dining

R EZAZ

28 Hendersonville Rd (828) 277-1510 rezaz.com Mediterranean

RUTH’S CHRIS STEAK HOUSE 26 All Souls Cres • (828) 398-6200 ruths-chris.com/asheville Steakhouse

STANDARD PIZZA COMPANY 755 Biltmore Ave • (828) 412-3190 standardpizzacoasheville.com Pizza

C O LD ST O N E C R E A M E RY

Wine Bar at the Winery Antler Hill Village Wine & snacks

BILTMORE PARK TOWN SQUARE 1 3 1 M A IN R E STA UR A N T 308 Thetford St • (828) 651-0131 131-main.com New American

ANOTHER BROKEN EGG 27 Schenck Pkwy • (828) 676-2823 anotherbrokenegg.com Breakfast, brunch

30 Town Square Blvd (828) 650-3013 coldstonecreamery.com Ice Cream

H IC K O RY TAV E R N

30 Town Sq Blvd • (828) 684-0975 thehickorytavern.com Sports bar & grill

LUE LLA ’S B A R - B - Q U E 33 Town Square Blvd (828) 676-3855 luellasbbq.com Barbecue

M O SA IC C A F É

1 Town Square Blvd • (828) 676-2446 Ilovemosaiccafe.com Café

B R IX X P IZZA

30 Town Square Blvd (828) 654-0046 brixxpizza.com Pizza

B T ’S B UR G E R J O IN T

DINE OUT

N E O B UR R IT O

33 Town Square Blvd (828) 651-8481 asheville.orderamericanburgerco.com Burgers

2 Town Square Blvd • (828) 676-2066 eatneo.com Burritos

P.F. CHANG’S CHINA BISTRO 26 Schenck Pkwy • (828) 681-2975 pfchangs.com Chinese

Deerpark Restaurant Deerpark • (828) 225-6260 Southern buffet The Dining Room at Biltmore Inn on Biltmore Estate (828) 225-1699 Fine dining Library Lounge Inn on Biltmore Estate (828) 225-1699 Relaxed elegance Stable Café Biltmore House & Gardens (828) 225-6370 Appalachian Comfort Food The Bake Shop Biltmore House & Gardens Bakery The Conservatory Café Biltmore House & Gardens Café The Courtyard Market Biltmore House & Gardens Snacks The Creamery Antler Hill Village Ice Cream The Ice Cream Parlor Biltmore House & Gardens Ice Cream The Smokehouse Antler Hill Village Barbecue

SPRING 2018 | FOODLIFEMAG.COM

DINE OUT

B I LT M O R E PA R K/ WE S T

ROUX

43 Town Square Blvd (828) 209-2715 rouxasheville.com Upscale modern

T H IRSTY MO NK S OU TH

2 Town Square Blvd • (828) 687-3873 monkpub.com Pub

T RAVINIA

264 Thetford St • (828) 684-8060 traviniaitaliankitchen.com Italian

W H ICH W ICH?

264 Thetford St • (828) 676-3048 whichwich.com Sandwiches

YAYA ’ S FRO ZEN Y OGU R T 27 Schenck Pkwy, Ste 130 (828) 676-2336 yayasyogurt.com Frozen yogurt

WEST ASHEVILLE T H E A DMIRA L

400 Haywood Rd • (828) 252-2541 theadmiralasheville.com Gastropub

ARCHETYPE BRE W I NG

TH E BRE W PU MP

G R E E N SA G E C A F É

CAS CAD E L OU N G E

G R E E N T E A SUSH I

760 Haywood Rd • (828) 774-5550 thebrewpump.com Bar

235 Amboy Rd • (828) 232-7095 cascadeloungeavl.com Bar

D E S OTO L OU NGE

504 Haywood Rd • (828) 255-1109 desotolounge.com Pub fare

D OBRA TE A W E ST

H O LE D O UG H N UT S

375 Haywood Rd thedoublecrown.com Bar

E D D I E ’ S D OG H O USE & BAR B Q S H AK 408 Old County Home Rd (828) 505-4144 eatateddies.com Hot dogs, barbecue

E L PARAI S O

1047 Haywood Rd • (828) 255-5148 Mexican

FAVILLA’S NEW YORK PIZZA

BEAN WERKS COFFEE & TEA 753 Haywood Rd • (828) 254-7766 beanwerkscoffeecompany.com Coffee, Tea

B I MBERIBO N

697 Haywood Rd • (828) 505-0328 bimberibon.com/ Eclectic

B I SCU IT HEA D

733 Haywood Rd • (828) 333-5145 biscuitheads.com Breakfast

B ONFIRE BA RBEC U E

1056 Patton Ave • (828) 255-0020 bonﬁreavl.com Barbecue

807-A Patton Ave • (828) 575-2758 gypsyqueencuisine.com Mediterranean

THE DOUBLE CROWN BAR

ASHEVILLE SANDWICH CO

373 Haywood Rd • (828) 713-3885 battlecatcoffeebar.com Café

GYPSY QUEEN DELI & MARKET

HAPPY HILL RESTAURANT

E L Q U E PAS A

B ATTLECAT CO F F E E BAR

2 Regent Park Blvd • (828) 252-8300 greenteasushi.com Japanese

707 Haywood Rd • (828) 505-4307 dobrateanc.com Tearoom/Vegetarian

265 Haywood Rd • (828) 505-4177 archetypebrewing.com Brewery

794 Haywood Rd • (828) 252-0110 ashevillesandwichco.com Sandwiches

70 Westgate Pkwy • (828) 785-1780 thegreensage.net Café

891 Patton Ave • (828) 255-2227 Mexican

1093 Patton Ave • (828) 575-9444 favillasnewyorkpizza.com Pizza

FIRESTORM CAFE & BOOKS 610 Haywood Rd • (828) 255-8115 ﬁrestorm.coop Breakfast, Lunch, Dinner

FOOTHILLS BUTCHER BAR WEST ASHEVILLE 697 Haywood Rd • (828) 417-7081 foothillslocalmeats.com American

F ORAGE

428 Haywood Rd B • (828) 252-8888 floraevents.com Coffee

F ROS TBI TE I CE C R E A M

1475 Patton Ave • (828) 774-5245 frostbiteicecream.com Ice Cream

GAN S H AN W E S T

285 Haywood Rd • ((828) 417-7402 ganshanwest.com Asian

FOODLIFEMAG.COM | SPRING 2018

1400 Patton Ave • (828) 258-0736 Diner

168 Haywood Rd • (828) 774-5667 facebook.com/holedoughnuts Doughnuts

T H E H O P WE ST

721 Haywood Rd • (828) 252-5155 thehopicecreamcafe.com Ice cream

N O B LE H A R D C I D E R 356 New Leicester Hwy (828) 575-9622 noblecider.com Cidery

P IZZA M IN D

285 Haywood Rd • (828) 575-9181 pizzamindavl.com Pizza

T H E O D D IT O R IU M

1045 Haywood Rd • (828) 575-9299 ashevilleodditorium.com Bar

O R IE N TA L PAV ILION

48 Westgate Pkwy • (828) 236-3839 orientalpavilion.com Chinese

O WL B A K E RY

295 Haywood Road • (919) 785-1770 owlbakery.com Bakery, Coffee & Tea Shop

O Y ST E R H O USE B RE W IN G

625 Haywood Rd • (828) 575-9370 oysterhousebeers.com Brewery, seafood

ISIS RESTAURANT & MUSIC HALL

PA PA S & B E E R

743 Haywood Rd • (828) 575-2737 isisasheville.com New American

1000 Brevard Rd • (828) 665-9070 papasandbeerasheville.com Mexican

IZZY ’S C O F F E E H O USE

R E J AVA N AT IO N CAF É

976 Haywood Rd • (828) 258-2004 izzyscoffee.com Breakfast, Lunch

JARGON

715 Haywood Rd • (828) 785-1761 jargonrestaurant.com Small plates

909 Smokey Park Hwy (828)670-5595 rejavanationcafe.com Café

R O C K Y ’S H O T C H ICKE N SH A C K

K IN G D A D D Y ’S

1455 Patton Ave • (828) 575-2260 rockyshotchickenshack.com Fried chicken

M O O SE C A F É

225 Haywood Rd • (828) 505-4822 shortstreetcakes.com Bakery

444 Haywood Rd • (828) 785-1690 ashevillekingdaddy.com Chicken & Wafﬂes

570 Brevard Rd • (828) 255-0920 eatatthemoosecafe.com Southern

N E O B UR R IT O

1341 Parkwood Ave • (828) 772-9602 neoburrito.com Burritos

N IN E M ILE

751 Haywood Rd • (828) 575-9903 ninemileasheville.com Caribbean

SH O R T ST R E E T C AKE S

STANDARD PIZZA COMPANY 631 Haywood Rd • (828) 255-8122 standardpizzacoasheville.com Pizza

ST O N E R ID G E TAV E RN

1003 Brevard Rd • (828) 665-3333 thestoneridgetavern.com American

STONE ROAD RESTAURANT & BAR 328 New Leicester Hwy (828) 412-3810 stoneroadrestaurant.com American

WEST/R I V ER AR TS DI STR I CT/EA ST

DINE OUT

S UN N Y PO INT CA FÉ

AL L S OU L S PI Z Z A

V IV IA N

B O N E F ISH G R ILL

TAC O BILLY

AS H E V I L L E GU I TAR B A R

WEDGE BREWING COMPANY

B UF FA LO WILD WINGS

626 Haywood Rd • (828) 252-0055 sunnypointcafe.com Upscale comfort food

175 Clingman Ave • (828) 254-0169 allsoulspizza.com Pizza

201 Haywood Rd • (828) 505-0088 tacobillyasheville.com Tacos

122 Riverside Dr • (828) 616-0504 Bar

TAS T EE DINER

37 Paynes Way • (828) 575-9443 thebullandbeggar.com Upscale Modern

575 Haywood Rd • (828) 412-5566 tasteedinernc.com Diner

T I GER BAY CA FE

TH E BU L L AND BE GG A R

TH E BY WATE R

373 Haywood Rd • (828) 713-3885 Barbecue, eclectic

796 Riverside Dr • (828) 232-6967 bywater.bar Bar

UN I VERSA L J O INT

CL I NGMAN CAF É

784 Haywood Rd • (828) 505-7262 ujasheville.com American

UP C OU NTRY BREW IN G

1042 Haywood Rd • (828) 575-2400 upcountrybrewing.com Brewery, American

242 Clingman Ave • (828) 253-2177 clingmancafe.com Breakfast, Brunch, Lunch

F RE S H W E S T

342 Depot St • (828) 552-3917 freshwoodﬁredpizza.com Pizza

URBAN ORCHARD CIDER CO

GI NGE R’ S RE V E NGE

WEST ASHEVILLE LOUNGE & KITCHEN (WALK)

THE GREY EAGLE TAQUERIA

210 Haywood Rd • (828) 774-5151 urbanorchardcider.com Cidery, Small Plates

401 Haywood Rd • (828) 505-7929 walkavl.com Gastropub

W EST END BA KERY

757 Haywood Rd • (828) 252-9378 westendbakery.com Bakery

W EST V ILLE PU B

777 Haywood Rd • (828) 225-9782 westvillepub.com Pub

Y OS HI DA JA PA NESE S T EAK HO U SE

4 Regent Park Blvd • (828) 252-5903 yoshidaasheville.com Japanese

ZI A TAQU ERIA

521 Haywood Rd • (828) 575-9393 ziataco.com Mexican

RIVER ARTS DISTRICT 12 B ONES SMO KEHOU S E 5 Foundry St • (828) 253-4499 12bones.com Barbeque

348 Depot St • (828) 225-3497 vivianavl.com European

37 Paynes Way, Suite 001 (828) 505-2792 wedgebrewing.com Dinner, Late-night

105C River Hills Rd • (828) 298-6530 boneﬁshgrill.com Seafood & Steak

4 Tunnel Rd • (828) 251-7384 buffalowildwings.com Sports Bar

WH IT E D UC K TA C O SH O P 1 Roberts St • (828) 258-1660 whiteducktacoshop.com Tacos

ZILLIC O A H B E E R C O .

870 Riverside Dr • (828) 484-6502 zillicoahbeer.com Brewery

EAST ASHEVILLE ASHEVILLE DISTILLING COMPANY 12 Old Charlotte Hwy (828) 575-2000 ashevilledistilling.com Distillery

C O P P E R C R O WN

1011 E. Tunnel Rd • (828) 505-7531 coppercrownavl.com Bistro, New American

CORNERSTONE RESTAURANT 102 Tunnel Rd • (828) 236-0201 cornerstonerest.com American

C R E E K SID E TA P H O US E 8 Beverly Rd • (828) 575-2880 creeksidetaphouse.com Barbecue, Grill

829 Riverside Dr • (828) 505-2462 gingersrevenge.com Brewery

185 Clingman Ave • (828) 271-7987 thegreyeagle.com Latin American

NE W BE L GI U M BRE W IN G 21 Craven St. • (828) 333-6900 newbelgium.com/brewery/asheville Brewery

OL E S H AK E Y ’ S GE TAWAY

790 Riverside Drive • (828) 545-6985 Oleshakeys.com Bar

PE NNY CU P COF F E E C O 362 Depot St pennycupcoffeeco.com Coffee

TH E S ALVAGE S TATIO N

468 Riverside Dr • (828) 407-0521 salvagestation.com American

SMOKY PARK SUPPER CLUB 350 Riverside Dr • (828) 350-0315 smokypark.com American

U LTRA COF F E E BAR

242 Clingman Ave • (828) 253-2177 clingmancafe.com Café

SPRING 2018 | FOODLIFEMAG.COM

DINE OUT

E A S T/ B L A C K M O UN TA I N

T H E DO NER — K E BABS AND FA LA FELS

3 S Tunnel Road • (828) 301-4072 thedoneronline.com Kababs

T H E DRIPO LATO R C OFFEEHO U SE

221 W State St • (828) 669-0999 Coffee

EA ST VILLA G E G RI L L E

1177 Tunnel Rd • (828) 299-3743 eastvillagegrille.com American

FAIRVIEW TAVERN

831 Old Fairview Rd• (828) 505-7236 Pub

FI LO

1155 Tunnel Rd • (828) 298-9777 ﬁlopastries.com Bakery

HA PPY JA CKS

84 Mineral Springs Rd (828) 774-5382 Breakfast, Lunch

HICKO RY NU T G AP FARM 57 Sugar Hollow Rd • (828) 628-1027 hickorynutgapfarm.com Farm to Table

HIG HLA ND BREW I NG CO 12 Old Charlotte Hwy (828) 299-3370 highlandbrewing.com Brewery, Food Trucks

I NDIA G A RDEN

80 S Tunnel Rd • (828) 298-5001 indiagardenasheville.com Indian

J&S CA FETERIA

800 Fairview Road • (828) 298-0507 jscafeteria.com American

T H E LO CA L JO IN T

1185 Charlotte Hwy • (828)338-0469 Farm to table, casual

M A CK KELLS

160 Tunnel Rd • (828) 253-8805 facebook.com/mackkellspubandgrill American

M A MA ’ S & BEER

1235 Tunnel Rd • (828) 298-3838 Mexican

M IKA DO JA PA NE S E S T EA KHO U SE

MOME NTS COF F E E B A R

ROOT BAR

BLACK MOUNTAI N B I ST RO

NACHOS & BEER

T H E SO C IA L

BLACK MOUNTAIN CIDERWORKS + MEADERY

2304 US Hwy 70 • (828) 686-5679 momentscoffeebarandcatering.com Café

230 Charlotte Hwy • (828) 298-2280 Mexican

NE O BU RRI TO

4 S Tunnel Rd #750 • (828) 772-9619 neoburrito.com Burritos

O’CHARLEY’S RESTAURANT 2 Kenilworth Knoll • (828) 281-0540 ocharleys.com American

OK I E D OK I E S

2375 US Hwy 70 • (828) 686-0500 okiedokiesbbq.com Barbecue

OL I V E GARD E N

121 Tunnel Rd • (828) 255-9887 olivegarden.com Italian

PAPA’ S & BE E R

1078 Tunnel Rd • (828) 298-8780 thesocialasheville.com American

T UR G UA B R E WIN G C O M PA N Y

27 Firefly Hollow Dr • (828) 222-0984 turguabrewing.com Brewery

ULT IM AT E IC E C R E A M

1070 Tunnel Rd • (828) 296-1234 ultimateicecreamasheville.com Ice Cream

WE B O ’S B B Q

800 Fairview Rd. Suite C8 (828) 298-1035 webosbbq.com Barbecue

WH IST LE H O P B R E WIN G C O M PA N Y

17 Tunnel Rd • (828) 255-2204 papasandbeerasheville.net Mexican

1288 Charlotte Highway (828) 338-9447 whistlehop.com Brewery

PE NNY CU P COF F E E C O

WO O D F IR E B A R & G R ILLE

6 Beverly Rd. pennycupcoffeeco.com Coffee

PE PPE RONI ’ S

1115 Tunnel Rd • (828) 575-9990 eatpepperonis.com Pizza

PI AZ Z A

4 Olde Eastwood Village Blvd (828) 298-7224 piazzaeast.com Pizza

POMOD OROS GR E E K & I TAL I AN CAF É

1450 Tunnel Rd • (828) 298-5611 ihg.com Bar, Grill

BLACK MOUNTAIN ARTISAN GOURMET MARKET 2 East Market St • (828) 357-5500 artisangourmetmarket.com Café

B E R LIN E R K IN D L

121 Broadway Ave • (828) 669-5255 berlinerkindl.homestead.com German

1070 Tunnel Rd • (828) 299-3032 pomodoroscafe.com Greek, Italian

THE BLACK BEAR TAVERN

POST 70 INDULGENCE BAR AT FILO

BLACK MOUNTAIN ALE HOUSE

1155 Tunnel Rd • (828) 298-9777 ﬁlopastries.com Small Plates, Cocktails

RE ND E Z V OU S

184 New Haw Creek Road ashevillebouchon.com French

45 Tunnel Rd • (828) 258-9696 mikadojapanesesteakandsushi.com Japanese

1410 Tunnel Road • (828) 299-7597 facebook.com/rootbarnumberone Bar

FOODLIFEMAG.COM | SPRING 2018

10 E Market St • (828) 357-8470 American

117 Cherry St • (828) 669-9090 blackmountainalehouse.com Pub, American

BLACK MOUNTAIN BAKERY 102 Church St • (828) 669-1626 bakedinblackmountain.com Bakery, Lunch

203 East State St • (828) 669-5041 blackmountainbistro.com New Southern

104 Eastside Drive • (828) 419-0089 blackmountainciderworks.com/ Brewery

B LA C K M O UN TAIN M ILL & P IZZE R IA 29 Vance Ave • (828) 419-5039 blackmountainmillandpizzeria.com Pizza

BLUE RIDGE BISCUIT COMPANY

601 W State St • (828) 357-8501 Breakfast & brunch

COACH HOUSE SEAFOOD & STEAK 508 W State St • (828) 669-4223 Seafood, steak

D A R K C IT Y D E LI & P UB 122 Cherry St • (828) 357-5300 darkcitydeli.com American, Pub

DOBRÁ TEA

120 Broadway Ave • (828) 357-8530 dobrateanc.com Café

DRIPOLATOR COFFEEHOUSE 221 West State St • (828) 669-0999 Coffee

DYNAMITE ROASTING COMPANY 3198 Old US Hwy 70 (828) 357-8555 dynamiteroasting.com Café

FRESH WOOD FIRED PIZZA 100 S Ridgeway • (828) 669-6999 freshwoodﬁredpizza.net Pizza

H E Y H E Y C UP C AKE

102 West State St • (828) 669-2253 heyheycupcake.com Cake Shop

K ILWIN ’S C H O COLAT E S 116 W State St • (828) 669-6119 kilwins.com/blackmountain Chocolates

LA G UIN G UE T T E 105 Richardson Blvd (888) 434-7810 laguinguettenc.com French & Latin

B LACK M O UN TAI N /HEN DER SO N V I LLE LOOK O U T BREW ING CO.

TH E TRAI L H E AD

103 S. Ridgeway Ave • (828) 357-5169 lookoutbrewing.com Brewery

207 W State St • (828) 357-5656 TheTrailheadRestaurant.com Gastropub

LOUI SE’ S KITCHEN

TOW N PU MP TAV E RN

115 Black Mountain • (828) 357-5446 louisesblackmtn.com American, Breakfast & Lunch

M AC ’S

104 West St • (828) 669-0668 American

MY FATHER’S PIZZA & PASTA 110 Cherry S • (828) 669-4944 myfatherspizza.com Pizza

N AT I VE KITCHEN A N D S OC I A L PU B

204 Whitson Avenue• (828) 581-0480 nativesocialpub.com Eclectic

PALATE AT THE MONTE VISTA

308 W State St • (828) 669-8870 themontevistahotel.com Upscale

P HI L’S BA R-B-Q U E PIT

701 NC Highway 9 • (828) 669-3606 philsbarbquepit.com Barbecue

PISGAH BREWING COMPANY 150 Eastside Drive • (828) 669-0190 pisgahbrewing.com Brewery

QUE S E RA

101 Black Mountain • (828) 664-9472 queserarestaurant.com Upscale Southern

R ED R O CKER INN

136 N Dougherty St • (828) 669-5991 redrockerinn.com Southern

R OOT S & FRU ITS MA RK E T 151 S Ridgeway Ave• (828) 664-0060 rootsandfruitsmarket.com Market/café

S AK E SU SHI

6 E Market St • (828) 669-8833 sakesushiblackmountain.com Japanese

S T R AI G HTAWAY CA F É & P UB 1722 NC Hwy 9 • (828) 669-8856 thestraightaway.com Café, pub

135 Cerry St • (828) 357-5075 Bar

V E RAND A CAF E & G IF T S 119 Cherry St • (828) 669-8864 verandacafeandgifts.com Café, lunch only

WHITE HORSE BLACK MOUNTAIN

105-C Montreat Rd • (828) 669-0816 whitehorseblackmountain.com Light Fare

HENDERSONVILLE 2 GU Y S PI Z Z A & RI B S

1307 7th Ave E • (828) 693-6755 2guyspizza.net Pizza & more

ALY K AT D E L I

1201 Asheville Hwy • (828) 697-0311 alykatdeli.com Deli

DINE OUT

BLUE RIDGE PIZZA COMPANY

D A N D E LIO N

6336 Brevard Rd • (828) 891-5648 Pizza

127 Fifth Ave W • (828) 595-9365 safelightfamily.org/dandelion.htm Café, breakfast & lunch

B R A N D Y ’S O N M A IN

D IX IE D IN E R

111 S Main St • (828) 513-1240 brandysonmain.net American

1724 Brevard Rd • (828) 697-5025 Diner, breakfast & lunch

B UR G E RWO R X

430 N Main St • (828) 692-9262 Sports bar & grill

638 Spartanburg Hwy (828) 595-9800 American

T H E D UG O UT

T H E D UT C H C UP B O ARD

CAFE ON THE VERANDA 130 Sugarloaf Rd (828) 692-7914 aditc.com Lunch café

6500 Brevard Rd • (828) 891-9050 thedutchcupboard.com Diner

F IR E SID E R E STA UR AN T & PA N C A K E IN N

C H A M PA

437 N Main St • (828) 696-9800 champanc.com Asian

DADDY D’S SUBER SOUL FOOD 411 7th Ave E • (828) 698-7408 Soul Food

295 Sugarloaf Rd • (828) 697-1004 ﬁresidepancakeinn.com Breakfast

FLAT ROCK VILLAGE BAKERY

2710 Greenville Hwy• (828) 693-1313 flatrockwoodﬁred.com Bakery

THE BAKER’S RACK & CAFÉ 414 N Church St • (828) 513-1015 bakersrackandcafe.com Bakery

BAY BRE E Z E S E AF OO D

1830 Asheville Hwy • (828) 697-7106 baybreezeseafood.com Seafood

BE I J I NG CH I NE S E

411 Kanuga Rd • (828) 693-3710 Chinese

BI NI ONS ROAD H OU SE 1565 Four Seasons Blvd (828) 693-0492 binionsroadhouse.com American

BL ACK BE AR COF F E E C O 318 N Main St • (828) 692-6333 blackbear.coffee Café

BLACK ROSE PUBLIC HOUSE 222 N Main St • (828) 698-2622 Pub

BLACKBERRY MOUNTAIN CAFE

1908 Haywood Rd • (828) 692-4100 Café

T HAI BA SIL

227 W State St • (828) 664-4322 Thai

SPRING 2018 | FOODLIFEMAG.COM

DINE OUT

H E N D E R S O N VI L L E / WAY N E SV I LLE

FLAT RO CK W O O D ROOM

K I LW I N’ S

N E V E R B LUE

SOUTH ROCK BAR & GRILL

GÂTEAUX CAKES & PASTRIES

TH E L ANTE RN

OLD ETOWAH SMOKEHOUSE

SUM O ’S J A PA N E S E ST E A K H O USE

1501 Greenville Hwy• (828) 435-1391 flatrockwoodroom.com BBQ, pizza

315 S Church St • (828) 513-1920 gateauxhvl.com French bakery

506 N Main St • (828) 698-9794 kilwins.com/hendersonville Chocolate

119 S Main St • (828) 693-4646 theneverblue.com Eclectic small plates

755 N Main St • (828) 513-5033 thecharleston.net Lowcountry inspired

6577 Brevard Rd • (828) 513-1680 BBQ

GREAT AMERICAN HOT DOG

L I ME L E AF TH AI F USIO N

808 Greenville Hwy • (828) 697-2266 Hot Dog

342 N Main St • (828) 692-3300 limeleaf101.com Thai

201 Sugarloaf Rd • (828) 595-8155 cascadesmountainresort.com American

T H E G REEN RO OM CAF É

TH E L OF T CAF E & P UB

O LD O R C H A R D TAV E R N

PA PA S & B E E R

536 N Main St • (828) 692-6335 thegreenroomcafe.biz Café

111 Joel Wright Dr • (828) 595-9997 Pizza, sandwiches

1821 Asheville Hwy • (828) 692-9915 papasandbeerasheville.net Mexican

HA NNA H FLA NA GAN’ S

MARY ’ S BU RRI TO S

1971 Asheville Hwy • (828) 696-9888 marysburritos.com South American

P I- SQ UA R E D P IZZA

300 N Main St • (828) 696-1665 theoriginalhannahflanagans.com Irish Pub

HA RRY’ S G RILL & BBQ / P I G G Y’ S ICE CRE AM

102 Duncan Hill Rd • (828) 692-1995 harrysandpiggys.com Barbecue & Ice Cream

HA U S HEIDELBERG

630 Greenville Hwy • (828) 693-8227 hausheidelberg.com German

HENDO U G H CHIC K E N & DO NU TS 532 Kanuga Rd • (828) 595-2885 hendough.com Chicken & donuts

HUBBA HUBBA SMOKEHOUSE 2724 Greenville Hwy, Flat Rock (828) 694-3551 hubbahubbasmokehouse.com Barbecue

HVL DO NU TS

622 N Main St • (828) 974-2710 HVLdonuts.com Café

I ANNU CCI’ S

1508 Asheville Hwy • (828) 693-4300 iannuccis.com Italian

JOEY’S NEW YORK BAGELS 1500 Haywood Rd • (828) 692-1220 joeysnybagels.com Breakfast & lunch

JONG O J AVA

117 South Main St • (828) 696-9052 jongojava.com Café

MCFARL AN BAK E RY

309 N Main St • (828) 693-4256 mcfarlanbakery.com Bakery

ME AN MR. MU S TA R D E X PRE S S

605 Kanuga Rd • (828) 698-8584 meanmrmustards.com Breakfast & lunch

ME Z Z AL U NA

226 N Main St • (828) 697-6575 mezzaluna-hendersonville.com Italian

MI K E S ON MAI N

303 N Main St • (828) 698-1616 mikesonmain.com Sandwich & soda shop

MOE ’ S ORI GI NAL B B Q 114 N Main St • (828) 595-9200 moesoriginalbbq.com Barbecue

MONA L I S A

785 N Church St • (828) 696-7858 monalisaofhville.com Italian

1972 Haywood Rd • (828) 693-0799 pi-squaredpizza.com Pizza

P ITA E X P R E SS

1034 Greenville Hwy• (828) 696-9818 pitaexpresshville.com Mediterranean

T H E P O E H O USE

105 1st Ave W • (828) 696-1838 thepoehouse.com Pub/small plates

P O P ’S D IN E R

860 N Main St • (828) 693-1035 Diner

P O ST E R O

401 N Main St • (828) 595-9676 postero-hvl.com New American

R E N ZO ’S R IST O R A N T E 502 N Main St • (828) 551-7766 renzos.us Italian

SAKURA JAPANESE CUISINE

825 Spartanburg Hwy, Suite 12 (828) 697-1700

sakurajapanesecuisine.squarespace.com

Japanese

MONTE ’ S S U B S H O P

SANCTUARY BREWING CO

MOU NTAI N D E L I

SE A SO N S

2024 Asheville Hwy • (828) 693-3112 montessubshop.com Sandwiches

343 N Main St • (828) 693-0093 mtndeli.com Deli

MU S TANG CAF É

140 Tracy Grove Rd • (828) 693-8444 Breakfast, lunch

FOODLIFEMAG.COM | SPRING 2018

147 First Avenue E • (828) 595-9956 sanctuarybrewco.com Vegetarian

86 Lilly Pad Ln, Flat Rock (828) 696-9094 hlinn.com Upscale Modern

SOL Y LUNA CALI-MEX GRILL 1715 Brevard Rd • (828) 692-4888 Mexican

830 Greenville Hwy • (828) 698-2490 southrockgrille.com American

1730 Asheville Hwy • (828) 513-5077 sumos.co Japanese

TA Q UE R IA M UNOZ # 2

2111 Asheville Hwy • (828) 513-1199 Mexican

T E Q UILA S B A R & GRILL 300 Freeman St • (828) 693-0450 el-paso-mexican.com Mexican

T H A I SP IC E

220 S King St • (828) 693-7323 thaispicehendersonville.com Thai

THREE CHOPT SA N D WIC H SH OP P E

103 3rd Ave E • (828) 692-0228 Sandwiches

T O O LE Y ’S C A F É

1729 Brevard Rd • (828) 693-1373 American

T H E UG LY M UG

2024 Asheville Hwy • (828) 693-9999 Café

UM I SUSH I

633 N Main St • (828) 698-8048 umisushinc.com Japanese Fine Dining

UNDERGROUND BAKING CO 352 7th Ave E • (828) 674-7494 undergroundbaking.com Bakery

WE ST F IR ST WO OD - F IRE D 101B 1st Ave W • (828) 693-1080 flatrockwoodﬁred.com Pizza

ZE K E ’S G R E E N SI D E TAV E R N 470 Brickyard Rd, Etowah (828) 891-7022 etowahvalley.com American

WAYNESVILLE A M M O N S D R IV E - IN & D A IRY B A R

1421 Dellwood Rd • (828) 926-0734 ammonsdriveinn.com Drive-in diner

WAYN ESV I LLE B EARWATERS BREWE RY

BRE AK I NG BRE AD C A F É

FAT B UD D IE S R IB S & B B Q

B L OS SO M O N MA IN

CAPTAI N’ S BAY

FROG’S LEAP PUBLIC HOUSE

101 Park St • (828) 237-4200 bwbrewing.com Brewery, snacks

128 N Main St • (828) 454-5400 blossomonmain.com Thai

BOCELLI’S ITALIAN EATERY 319 N Haywood St • (828) 456-4900 bocellisitalianeatery.com Italian

B OGAR T’ S

303 S Main St • (828) 452-1313 bogartswaynesville.com American

BOOJUM BREWING COMPANY

50 N Main St • (828) 246-0350 boojumbrewing.com Brewery, American

BOURBON BARREL BEEF & ALE

454 Hazelwood Ave • (828) 452-9191 bourbonbarrelbeefandale.com Steakhouse, American

6147 Pigeon Rd • (828) 648-3838 breakingbreadcafenc.com American

562 Russ Ave • (828) 456-6761 Seafood

CH E F ’ S TABL E

30 Church St • (828) 452-6210 thechefstableofwaynesville.com Fine dining

CH U RCH S TRE E T D E P O T 34 Church St • (828) 246-6505 churchstreetdepot.com American

193 Waynesville Pl • (828) 456-6368 fatbuddiesribsandbbq.com Barbecue

20 Church St • (828) 452-6000 classicwineseller.com Small plates, wine

44 Church St • (828) 456-1930 frogsleappublichouse.com Pub

H AY WO O D 2 0 9 C A F E

3360 Crabtree Rd • (828) 627-3331 haywood209cafe.com Diner

79 Elysinia Ave • (828) 456-7275 haywoodsmokehouse.com Barbecue

J A C K T H E D IP P E R

CLY D E ’ S RE S TAU RAN T

76 Waynesville Plaza (828) 246-9766 jackthedipper.com Ice cream

CORK & CL E AV E R

J CREEK CAFE

2107 S Main St • (828) 456-9135 Diner 176 Country Club • (828) 456-7179 thewaynesvilleinn.com American

Fiji Islands San Pellegrino, Italy Evian, France Oslo, Norway Perrier, France Reykjavik, Iceland Crystal Geyser, California Poland Springs, Maine Mountain Valley, Arkansas Deer Park, Florida

Blue Moon Water

7452 miles 4889 miles 4470 miles 4246 miles 4164 miles 3167 miles 1977 miles 870 miles 599 miles 508 miles

1794 S Main St • (828) 456-9805 Diner

1196 N Main St • (828) 452-5187 kaninis.com American

K O R N E R ST O N E K A FE

1092 N Main St • (828) 550-2265 Diner

LOG CABIN FROZEN TREATS 2052 Dellwood Rd • (828) 400-7596 logcabinfrozentreats.com Ice cream

M A G G IE ’S G A LLE Y 1374 Sulphur Springs Rd (828) 456-8945 maggiesgalley.com Seafood

PA N A C E A C O F F E E H OUS E 66 Commerce St • (828) 452-6200 panaceacoffee.com Café

3796 Jonathan Creek Rd (828) 926-7877 Diner

How Far Did YOUR Water Travel to Asheville?

J IM ’S D R IV E IN

K A N IN I’S

H AY WO O D SM O K E H O USE

CL AS S I C W I NE S E L L E R

DINE OUT

T H E PAT IO B IST R O

26 Church St • (828) 454-0070 patio-nc.com Breakfast, lunch

Blue M

n Water

Asheville, NC BlueMoonWater.com

Think Global Drink Local!

Already Here! SPRING 2018 | FOODLIFEMAG.COM

WAYN ESV I LLE/ M A G G I E VA LLEY PISGAH INN RESTAURANT Blue Ridge Parkway Milepost 408.6 (828) 235-8228 pisgahinn.com American

P UB 3 1 9

319 N Haywood St • (828) 456-3040 pub319socialhouse.com Bar & grill

SA K I SUSH I

68 Howell St • (828) 246-0905 facebook.com/sakisushi Japanese

SMOKY MOUNTAIN SUB SHOP 29 Miller St • (828) 456-3400 smokymountainsubshop.com Deli

T H E SWA G

2300 Swag Rd • (828) 926-0430 theswag.com Fine Dining

T H E SWE E T O N IO N

39 Miller St • (828) 456-5559 sweetonionrestaurant.com Southern

TRAILHEAD CAFE & BAKERY 18 North Main St • (828) 452-3881 trailheadcafebakery.com Café

WAY N E SV ILLE P IZZA C O 32 Felmet St • (828) 246-0927 waynesvillepizza.com Pizza

MAGGIE VALLEY APPLE ANDY’S RESTAURANT 3483 Soco Rd • (828) 944-0626 American

C ATA LO O C H E E R A N C H 119 Ranch Dr • (828) 926-1401 cataloochee.com American

C O UN T RY V IT T LE S

3589 Soco Rd • (828) 926-1820 countryvittlesrestaurant.com American

F R A N K IE ’S ITA LIA N T R AT T O R IA

1037 Soco Rd • (828) 926-6216 frankiestrattoria.com Italian

DINE OUT

GUAYABITOS RESTAURANT 3422 Soco Rd • (828) 926-7777 Mexican

J. ARTHUR’S RESTAURANT 2843 Soco Rd • (828) 926-1817 jarthurs.com American

LE G E N D ’S SP O R T S GRILL 3865 Soco Rd • (828) 926-9464 legendssportsgrill.org American grill

M A G G IE VA LLEY R E STA UR A N T

2804 Soco Rd • (828) 926-0425 Southern

M O O N SH IN E G RILLE

2550 Soco Rd • (828) 926-7440 moonshinegrille.com American

MOUNTAINEER RESTAURANT 6490 Soco Road • (828) 926-1730 American

P IN H IG H B A R & GRILLE 1819 Country Club Dr (828) 926-4848 maggievalleyclub.com American

P O P ’S G R IT S & EGGS

3253 Soco Rd • (828) 944-0677 Breakfast

RENDEZVOUS RESTAURANT 70 Soco Rd • (828) 926-2325 maggievalleyhotel.com American

SALTY DOG’S SEAFOOD & GRILL 3567 Soco Rd • (828) 926-9105 American

SM O K E Y SH A D O W S LO D G E & COUNTRY GOURMET DINING 323 Smokey Shadows Ln (828) 926-0001 smokeyshadows.com Farm to table, Southern

SN A P P Y ’S ITA LI AN R E STA UR A N T & P IZZE RIA 2769 Soco Rd • (828) 926-6126 snappysitalian.com/ Italian

ARE WE MISSING YOUR FAVORITE RESTAURANT? LET US KNOW AT TWELSH@IWANNA.COM 42

FOODLIFEMAG.COM | SPRING 2018

SPRING 2018 | FOODLIFEMAG.COM

FOODLIFEMAG.COM | SPRING 2018