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Sample menu...
[ STARTERS ] Range: 29.00 – 70.00 — Spicy Thai Red Curry Chowder choice of baby shrimp or shredded chicken scented with lemongrass and coconut, garnished with baby corn, carrots and button mushrooms — Crispy Fried Arancini creamy risotto stuffed with caramelised onions and Camembert cheese, served with classic marinara sauce and shaved Parmesan — Open Crab and Prawn Ravioli filled with lightly spiced lump crab and baby prawns, crowned with lobster sauce and finished with a Parmesan foam — Hawaiian Tuna Poke tossed in soy sesame, red onion and cilantro, topped with avocado and crispy wontons, finished with a spicy Sriracha aïoli — The Tides Calamari Fritti Salad lightly spiced crispy fried calamari served over mixed greens, local bananas, roasted peanuts and currants, tossed in a honey, lime and ginger vinaigrette, drizzled with a garlic aïoli — The Tides Seafood Tower (for two persons) — Price per person: 70.00 poached lobster, king crab leg, mussels, smoked salmon, jumbo shrimp and fresh Colchester oysters served with three dipping sauces —
[ MAINS ] Range: 86.00 – 115.00 — Thai Jumbo Shrimp Curry jumbo shrimp braised in home-made Thai curry, coconut and fresh cream, served with a duet of wild and basmati rice — Jerk-seasoned Lollipop Pork Chop resting on a whole-grain mustard mashed potato, sautéed spinach and roasted butternut squash, topped with a carambola, raisin and peanut chutney, finished with a red onion jus
All prices are in Barbadian dollars and include government value added tax. A 10% service charge will be added to your bill. Prices and menu items are subject to change.
DININ G : Outdoors – Open-air (covered) S ERV IN G: Lunch – Dinner AT T IRE : Elegantly casual
— Catch of the Day market-fresh choice of local fish, blackened, chargrilled or pan-fried, served with a curried almond, coconut and raisin jasmine rice, resting on chargrilled vegetables, finished with a passion fruit sauce and tropical fruit salsa — Peppered Rack of Lamb resting on a garlicky gratin dauphinois, finished with a whole-grain mustard cream and a spiced roast pumpkin and ginger compote — Crab-crusted Scottish Salmon served with sweet potato mash, steamed asparagus and finished with a chunky roast corn cream — Filet of Beef resting on truffle whipped potatoes, roasted Brussels sprouts, finished with a morel mushroom jus and topped with pan-seared foie gras —
[ DESSERTS ] All priced at: 36.00 — A Decadent Peanut Butter Mousse enrobed in milk chocolate, topped with a crunchy peanut brittle and finished with a roast coconut crème anglaise — The Tides “Tidation” a chocolate lover’s dream, rich chocolate ganache scented with cappuccino coffee set on a flourless chocolate cake and glazed with a thick chocolate topping — Dark Chocolate and Orange-scented Cheesecake (suitable for diabetics) finished with vanilla sour cream topping and surrounded with iced red berries and diabetic ice cream —
BA R: Yes PA RK IN G : Yes (valet parking) L U N C H : 12:00 noon to 2:30 p.m., Monday to Sunday (in season)
DIN N ER: 6:00 to 9:30 p.m., Monday to Sunday