confirmation of faith accent, page 13
special section
winter sports preview
opinion Campus must help Admissions efforts, page 10 sports Female hockey player gets equal shot, page 23 photo finish Football upsets Alfred, page 28
Get a glimpse of this year’s winter sports in action
Thursday
Nov e m be r 1 2 , 2 0 0 9
The Ithacan
Defending
Dining services cited for health code violations
THE JUG
By Leah Tedesco Assistant News Editor
By Bryan Shay STaff Writer
With the snap of the ball, his knee immediately hit the turf on the SUNY-Cortland field. Time expired — the Ithaca College football team had upset the No. 7 ranked Red Dragons last season, capturing its second straight Cortaca Jug. Senior quarterback Brian Grastorf became the first Bomber to make his first start in the Cortaca Jug game and win, as he propelled the Bombers into the playoffs in 2008. Now, a year later, the Bombers are in a much different scenario. As Ithaca’s playoff hopes may remain dim, Grastorf and his fellow senior teammates will likely play their final game as Bombers on Saturday in the 51st annual Cortaca Jug at Butterfield Stadium. “Obviously, it’s disappointing,” Grastorf said. “Every year our goal is to win the conference and make the playoffs, but now we just have to leave everything out on the field.” The Bombers did just that in an impressive 31–10 win over previously No. 25 ranked and undefeated Alfred University on Saturday. However, the big win came a little too late for Ithaca to be conference contenders after significant Empire 8 losses to St. John Fisher College and Springfield College. Now the Bombers are trying to go out with a bang in 2009 and maintain a sense of pride over their longtime rivals. Because his high school coach played for the Bombers, Grastorf came into Ithaca already
See football, page 4
SUNY-Cortland then-senior Ben Nagle chases after then-junior Brian Grastorf as he rushes the ball during last year’s Cortaca Jug at the Stadium Complex.
File photo/The Ithacan
Group hopes to pass Good Samaritan policy at college By Laura Brothers Contributing Writer
Students who are intoxicated and need medical aid will be able to receive help without getting in trouble with the law if the Good Samaritan policy is passed. Students for a Sensible Drug Policy, a group which allows students to share their opinions and ideas regarding drugs in the United States, will meet with Public Safety, Judicial Affairs, Health Services and the Student Government Association at 11 a.m. today in Campus Center to present their draft of the Good Samaritan policy. Ideally, the policy would grant amnesty to all people involved in the situation: the person who called Public Safety and the person in need of medical attention. Terri Stewart, director of Public Safety, said the meeting will be a good place to evaluate the pros and cons of the Good Samaritan policy. “Other college campuses do have this program, so we need
Members of Students for a Sensible Drug Policy attend a meeting in September in Williams Hall. The group is hoping to pass the Good Samaritan policy, which would grant medical amnesty to intoxicated students.
Patrick Barnes/The Ithacan
to see how it fits with our community,” she said. Michael Leary, assistant director Judicial Affairs, said he thinks the group’s proposal has merit to it, but he thinks it will take a bit for the proposal to be passed.
SGA President and senior Jeff Goodwin said SSDP has been meeting with an SGA senator for the past few weeks to draft its Good Samaritan Policy. SSDP President and senior Gretchen Duerr founded the college’s chapter of SSDP after transfer-
I t h a c a , N . Y.
Volum e 7 6 , I s s u e 1 1
ring from SUNY-New Paltz, where she was the president of its chapter of SSDP. “I was surprised that Ithaca didn’t already have a chapter,” Duerr said. “I decided they really
See policy, page 4
find more. online. www.theithacan.org
The Campus Center Food Court, Grand Central Café and Towers Dining Hall were all cited for health code violations by the Tompkins County Health Department Food Protection Report in October. The report said the Food Court failed to keep the egg salad, hummus, feta cheese and blue cheese below 45 degrees. The temperatures were observed between 52 and 58 degrees Fahrenheit, and the food was discarded. Grand Central Café was also cited for not keeping cream cheeses below 45 degrees and recorded temperatures between 48 and 60 degrees. The products were voluntarily discarded. Towers Dining Hall’s cheeses were observed between 50 and 55 degrees Fahrenheit and were rapidly chilled to 45 degree prior to re-service. Jane Daum, public health sanitarian at the Tompkins County Health Department, said the health code states food must be kept below 45 degrees or above 140 degrees to be safe to serve. Anywhere in between is called “the danger zone.” “Food that’s been out of temperature for an extended period of time has a high risk of growing microorganisms that ultimately could lead to food-borne illness,” she said. “If [dining facilities] don’t keep things hot enough or cold enough, [then] there is a risk for things to happen.” Two to three weeks after the citations, the food was re-inspected, and all places were verified to be in compliance with the code. Paul Warrender, retail dining operations manager, said the violation in the Food Court resulted because of faulty pans and a sandwich cooling unit. “We purchased new hotel pans early this semester, and what we found out was they are very poor temperature conductor,” he said. “We were putting the cold food in the pans and putting these pans into the sandwich unit and the pans themselves were dissipating the temperature.” The pans have since been replaced with stainless steel hotel pans, and the cooling fan in the sandwich unit has been fixed. “Stainless steel is an excellent temperature conductor, and we haven’t had an issue since,” Warrender said. Jeff Scott, general manager of dining services, said the violations cited were corrected. “There were some aspects of the inspection that were disputed, and without going into detail, we corrected things on the spot. We were
See food, page 4