Machineries, plants and equipment for food and beverage industry
year XII - April 2025
editorial manager
S.V. Maffizzoni
editorial production
Sonia Bennati account dep. manager
Elena Costanzo project and layout design
ZEUS Agency
graphic and paging
ZEUS Agency translation
ZEUS Agency printing
ZEUS Agency - Dubai
Italian Magazine Food Processing
Europe: single issue: Euro 25
Annual (six issues): Euro 120
Outside Europe: single issue: US$ 30
Annual (six issues): US$ 170
Subscription payment can be made in the name of Editrice Zeus Srl, by bank money transfer or cheque.
Italian Magazine Food Processing
An outline of the suppliers of machines, plants, products and equipment for the food industry. Published: monthly
Registration: Court of Monza no.10 of 05.09.2018
Shipment by air mail art.2 comma 20/b law 662/96 - Milan
Panorama dei fornitori di macchine, impianti, prodotti e attrezzature per l’industria alimentare
Periodicità: mensile. Autorizzazione del Tribunale di Monza, n.10 del 05.09.2018
Spedizione in a. p. 45% art. 2 comma 20/b legge 662/96 Filiale di Milano
SONIA V. MAFFIZZONI Editorial Manager
by Elisa Crotti
installed rails
13.000 l.m of conveyor
installed rails
200 Inclined conveyors
13.000 l.m of conveyor
200 Inclined conveyors
24 Belt conveyors 150 length meters each
24 Belt conveyors 150
• Stomach & offal belt conveyor for inspection
• Hygiene assured by sub products falling down in basement floor
• Stomach & offal belt conveyor for inspection
• Hygiene assured by sub products falling down in
vecstock - freepik.com
image:
opale
Artisanal intelligence
www.sudforni.it
www.foodfuturegroup.com
Vibrating conveyors and distributors to crossfeeders
Continuos and uniform progress
Product care
Up to 30 meters in lenght, extendable with addtional sections (including recirculation)
Hygienic design
Possiblity to include sieving areas
Pneumatic sliding and pivoting gates for linking with crossfeeders.
Possibility os suspended installation
Low maintenance
Electromagnetic feeders to multihead weighers
Accurate feeding
Versatility
Product care
Compliance with hygiene standards
Customized designs
Manual or remote control
Instant regulation
Zero maintance
Water and dust protection IP-66
Stainless steel components
FDA painting
Onthe occasionof the 2024editionof GulfoodManufacturing,we interviewedEng. Raimondo Damigella the newManaging DirectorofCogematSRL,who recently replaced in this role the founderofthe Company, GioacchinoArena,after the celebration ofhis50th anniversary ofactivity.
Cogemat is anItalianCompany,one of the most important firms inEurope very known worldwide,especially in Africa and MiddleEast,foritsactivity indesign, manufacturing and installation ofslaughtering systems and meat processingplants.Amongthe major projects youhave successfullycompleted, could you tellmesome?
A:Itis noteasy,beingmore thanfour hundred,fromAmerica toFar East, therefore I willlimitmyself indicatingthe oldestin Makkah,valueofourcontract USD21,6millions,tillnowthe biggest sheep slaughterhousein theworld,with a slaughtering capacity of200.000 sheep per day during Hajj,and ourlatest,in Egyptfor
www.tarnos.com
MULTISPECIES ABATTOIR IN
affirm that COGEMAT
thanks to the time spent in search and technology development to better serve its Muslim Customers, is the only European Company with Certification issued by Halal Italia recognizing all our model of killing box compliant with Halal Standards COREIS DTP 1, UAE.S 993, GSO 20551, GSO 993, OIC/SMIIC 1, MS 1500, MUIS
processing plant
exhibition,whatdo you proposeto potential
Blood processing plant
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Halal killing box ofGulffood exhibition,whatdo you proposeto potential
Cattle Halal killing box
Cattle
and Growth Report, 2030, 2024.(
www.camagroup.com - sales@camagroup.com
Tony
www.mepeq.com
by SONIA V. MAFFIZZONI BENNATI
/www.gpindustries.eu/it
GENERAL SYSTEM PACK:
IFP PACKAGING
Saudi Arabia's Agricultural Sector:
Growth, Self-Sufficiency, and Agri-tech Innovations
SaudiArabia remains the largest agriculturalmarketinthe GCC region, with the gross productionvalue projected to amount to US 15.98 bn in 2025 and US (Statista). Agriculture accounted for 4.3 GDPin2023, employing approximately 350,000people, leading the government to invest USD24billioninenvironment, water, andagriculture toenhance self-sufficiencyandreduce reliance on imports. Currently,theimport valuein agriculturemarket isprojectedtoamount toUS$11.1bnin2025 with aCAGRof5%till2029. With the Vision2030initiative, thegovernmentisprioritizingagricultural sustainability and food security, leading to increased funding and support for local farmers.
Interms of the enduse industries of agriculture, SaudiArabia’s foodretailsales wereestimated at more than $51 billion in 2023 (CAGR 5%) andfoodservices aroundUSD29Bn(CAGR 10%) as per USDA estimates, largely driven by population growth, rapid urbanization, and changing consumer shopping habits.
However, the sector faces aridclimatic conditions andwater constraints, with only 1.5% of landbeing arable andagricultureconsuming80% ofthecountry’swatersupply ranking 8th globallyin waterscarcity, with non-renewable groundwater use in agriculture dropping from 19 million m³ in 2015 to 10 million m³ in2022. (MEWA, Innovation in the Agriculture Sector inKSA, 2023)
• DairyProducts: 129%self-sufficiency, with a target of 150% by2030.
• Dates: 119% self-sufficiency, targeted to reach 150% by 2030.
• TableEggs: 100%self-sufficiency, expected to increase to150%.
• Poultry Meat: 71% self-sufficiency, with a goal of 100%.
• Red Meat: 61% self-sufficiency, targeted to reach 100%.
• Fish: 48% self-sufficiency, set to reach 70%.
• Tomatoes: 76% self-sufficiency, with a goalof 100% by 2030.
• Onions: 51% self-sufficiency, targeted for 80% by2030.
The government'sstrategicinterventions aimtoincrease localagriculturalproductionby60% andplant 14 milliontreesby 2030 with commitment torestoring1.6 millionhectares through the SaudiGreen Initiative (SGI).
The Role of Agri-Tech in TransformingSaudiAgriculture:Key Priority Technologies
Jad Haj Chahine
Haitham AbuGhazaleh
:M.G.M. MOTORI ELETTRICI
M.G.M. Motori Elettrici
www.mgmrestop.com
MINI MOTOR S.P.A
PALETTE
Somsubhra GanChoudhuri
EXHIBITIONS 2025-2026
FISPAL
24-27/06/2025
SAO PAULO, BRAZIL
Trade fair on packaging technologies.
DRINKTEC
15-19/09/2025
MUNICH
Trade fair for the beverage industry.
SUDBACK
20-23/09/2025
STUTTGART
Trade fair for baking technologies.
POWTECH
23-25/09/2025
NUREMBERG
Trade fair on technology for powder product processing.
FACHPACK
23-25/09/2025
NUREMBERG
Trade fair for the packaging industry.
MCTER EXPO
08-09/10/2025
VERONA
Exhibition on energy efficiency and renewable sources.
SAVE
08-09/10/2025
VERONA
Fair on automation and instrumentation.
HOST
17-21/10/2025
MILAN
Trade fair for the hospitality and HORECA sectors.
CIBUS TEC FORUMLABOTEC
28-29/10/2025
PARMA Conference-exhibition on production lines a nd technologies for the food industry.
Salon for the laboratory and analysis sector.
INTERPACK
07-13/05/2026
DUSSELDORF
Fair on production lines, solutions, and materials for packaging.
SIAL
17-21/10/2026
PARIS
Trade fair on food products.
CIBUS TEC
27-30/10/2026
PARMA Fair on technology for the food and beverage industry.
BRAU BEVIALE
10-12/11/2026
NUREMBERG
Fair on technologies for beer and beverage production.
SIMEI
17-20/11/2026
MILAN
International exhibition on enology and bottling.
ALL4PACK
23-26/11/2026
PARIS
International exhibition for packaging.
Indian Printing Packaging & Allied Machinery Manufacturers’ Association (Serving the Industry Since 1988)
Furthermore, the land saved through vertical farming could potentially return to its natural ecological function: absorbing carbon dioxide and oxygenating the planet through forests. Another huge advantage is water conservation: if managed properly, this technique can save up to 90% compared to open-field cultivation. Indoor fields are also not exposed to natural disasters, global warming, or insects, eliminating the need for fertilizers and pesticides. It’s also possible to have multiple harvests throughout the year, as there is no dependence on seasonal cycles. Finally, for the same surface area, one square meter indoors can produce 10 times more than traditional farming (some species can even produce up to 500 times more).
So, will vertical agriculture feed and save the planet? Let’s not get too carried away; there are other factors to consider.
Energy consumption
According to Bloomberg financial agency data, vertical farming was worth $3.42 billion in 2019 and could more than double, reaching $7.3 billion by 2025. However, despite these figures, the sector remains confined to a small niche. According to research by Rabobank Research Food in Utrecht, indoor farms account for 30 hectares worldwide, compared to the 1.6 billion hectares of traditional agriculture. This vast difference is due to both technical and economic obstacles. One of the main challenges is the investment costs. Starting a traditional greenhouse costs around 300 euros per square meter, while an advanced vertical farm can cost 2,000-2,500 euros. Operating expenses are further exacerbated by the cost of electricity, which can
account for up to 60% of the total costs. This is because the LEDs must remain on for 12 to 18 hours every day, and irrigation and climate control systems need to be powered. To put it into perspective, a 500 square meter farm requires more than 200 kW of instantaneous power, which is what it would take to power 100 apartments. If this energy doesn’t come from renewable sources, the environmental impact becomes significant.
What does the future hold?
Areas of the planet that are either too hot or too cold will benefit from vertical farms, regardless of the expenses and operating costs. For example, the government of the United Arab Emirates is heavily investing in indoor projects due to the desert climate and lack of arable land, forcing the country to import 80% of its food. In cold regions, apart from the Nordic Harvest in Denmark, there’s the Food Growth Chamber at the South Pole, a room that provides fresh vegetables to the 65 employees of the Amundsen-Scott Research Base when temperatures outside drop to minus 70 degrees.
Meanwhile, in Italy, specifically in Noli, Liguria, the world’s first underwater garden can be found: Nemo’s Garden. It’s an ambitious project of underwater hydroponics using transparent biospheres placed six meters below the sea surface, developed by the Italian company Ocean Reef Group. This innovative project allows cultivation even underwater. Could this be the new frontier of vertical farming?
I hope this translation helps you with your marketing and content needs. If you have any specific questions or need further assistance, please feel free to ask.
EXHIBITIONS 2025-2026
PROSWEETS
02-05/02/2025
COLOGNE
Trade fair on technologies for the confectionery and snack industry.
FRUIT LOGISTICA
05-07/02/2025
BERLIN
Trade fair on technologies for the fruit and vegetable industry.
BEER&FOOD ATTRACTION
16-18/02/2025
RIMINI
Trade fair for the beer, food & beverage world.
SANA FOOD
23-25/02/2025
BOLOGNA
International exhibition of healthy eating out.
SLOW WINE FAIR
23-25/02/2025
BOLOGNA
International fair dedicated to the good, clean, and fair wine.
MECSPE
05-07/03/2025
BOLOGNA
International trade fair for the manufacturing industry.
PROWEIN
16-18/03/2025
DUSSELDORF
International trade fair for wine and spirits.
VINITALY
06-09/04/2025
VERONA
International exhibition for wine and spirits.
LATINPACK
16-18/04/2025
SANTIAGO, CHILE
International trade fair on packaging and packing technologies.
TUTTOFOOD
05-08/05/2025
MILAN
B2B trade fair for the entire agri-food ecosystem.
MACFRUT
06-08/05/2025
RIMINI
Trade fair for the fruit and vegetable industry.
SPS/IPC/ DRIVES ITALIA
13-15/05/2025
PARMA
Fair on automation, components, and software for the industry.
IBA
18-22/05/2025
DÜSSELDORF
Trade fair for the bakery and pastry industry.
IPACK-IMA
27-30/05/2025
MILAN
Trade fair on technological solutions for food and non-food processing and packaging.
MIDDLE EAST 2025/26
GULFOOD
17-21/02/2025
DUBAI
Fair on hospitality and food products.
DJAZAGRO
07-10/04/2025
ALGIERS
Salon for companies of the agri-food sector.
IRAN FOOD+BEV TEC
19-22/05/2025
TEHRAN
Fair on packaging technologies.
PROPACK ASIA
11-14/06/2025
BANGKOK
International exhibition for packaging.
GULFOOD MANUFACTURING
04-06/11/2025
DUBAI
Fair for the packaging and food & beverage industries.
GULFHOST
2025
DUBAI
Hospitality fair for the Middle East, Africa, and Asia.
HOSPITALITY
QATAR
2025
DOHA
Fair on hospitality and HORECA.
AGRICULTURE GOES VERTICAL,
SAVES WATER, AND LOOKS TO THE FUTURE
“
More and more people, less land, less water, fewer resources: the coming years will see us facing significant challenges. But the food sector, when it encounters innovation, always finds a solution. It’s called vertical farming, with its pros and cons.
The issues of land consumption, population growth, and the need to save water are becoming increasingly urgent for companies, along with the climate crisis and extreme weather events. These concerns, if we project just a decade into the future, are on the verge of becoming a reality. That’s where innovation can help, and thanks to the invention of new artificial lamps that replicate the same wavelengths as the Sun, the 1984 dream of Canadian biologist John Todd can become a reality. For some years now, new LED lamps capable of stimu-
by Elisa Crotti
image: wirestock - freepik.com
lating photosynthesis in various plant species have been available, with long life and low energy consumption. Thanks to these lamps, the phenomenon of vertical farming has emerged: a cultivation method conceived in the 2000s by Dickson Despommier, a professor at Columbia University in Environmental Health Sciences.
Vertical farms
Vertical farms are structures designed for the production of vegetables (and possibly even the breeding of animal species, but that’s more complex) that use soilless closed-loop cultivation techniques in a controlled environment. In its most complete definition, a vertical farm is a building that encompasses an entire agri-food supply chain: from production to processing, all the way to sales and consumption. However, in most cases, vertical farms are also defined as buildings that solely house production and processing. The cultivation process takes place inside a closed environment, purpose-built or repurposed, completely controlled and autonomous from the external environment, where all essential environmental parameters for plant development are monitored, such as temperature, humidity, carbon dioxide, and precious light. The goal of these systems is to maximize the number of plants per cubic meter.
There are essentially two techniques for vertical farming: hydroponics and aquaponics. The first is a soilless technique in which plant roots are irrigated with a nutrient solution composed of water and mineral salts in the right proportion for the plant and its growth stage. The
advantages include a reduction in the use of pesticides and agrochemicals, relative ease of use and implementation, as well as significant water savings compared to open-field cultivation.
Aquaponics, on the other hand, combines recirculating aquaculture with hydroponic cultivation to create a symbiotic environment that allows both plants and fish to thrive. A particular biological filter (partly composed of the cultivation substrate) forms a colony of nitrifying bacteria that convert fish secretions into nitrate, which serves as fertilizer for the plants.
While vertical farms have been spreading worldwide at an ever-increasing rate, with Global Market Insights predicting a $22 billion market by 2026, this production technique raises a series of considerations. It has significant strengths (primarily water consumption) and significant weaknesses (such as energy consumption) that require careful and in-depth study before declaring it a global success.
The advantages of vertical farms
The advantages of vertical farms are evident. They allow for significant land savings by utilizing space vertically. They can produce fruits and vegetables in very small spaces, including repurposed areas such as former mines and abandoned tunnels (natural light is not a key factor in this type of cultivation). Additionally, being located in cities, these farms reduce emissions from transportation, making them a true “zero-kilometer” choice.
image: vecstock - freepik.com
RETHINKING ALTERNATIVE PROTEINS: CHALLENGES AND FUTURE OPPORTUNITIES
by Alex Ward CEO Food Future Group
In a rapidly evolving food industry, the alternative protein sector faces both significant hurdles and promising opportunities. Alex Ward of Food Future Group shares his insights on how brands can overcome consumer skepticism, what makes an innovative food product succeed globally, and how regulatory frameworks shape market entry. From tackling overhyped expectations to leveraging upcycled agricultural waste, Ward offers a strategic perspective on the future of sustainable and functional food innovation.
What are the main opportunities and challenges for the alternative protein sector in the coming years?
Simply put, the main challenge is the over hype of commercial expectation and the underperformance of many alternative protein brands. The other is that the market was flooded with low quality products that have now put many consumers off. The opportunity is for products that are genuinely delicious and nutritious, and there are many, to position themselves as consumer-focused food brands first and remove any reference to being an alternative. A focus on taste, nutrition, format and distribution will deliver scale and an opportunity to bring costs down.
What factors determine the success of an innovative food product on a global scale?
Taste, Nutrition, Availability and Affordability are the key considerations. I recommend companies to closely monitor consumer and food trends and ensure that any innovation is delivering real value to a consumer at a specific consumption occasion. It might be flavour or format or ingredient trends and the more companies can meet consumer needs, in an affordable way, the more chance they have of success.
How can companies navigate different international regulations in the alternative protein and functional food sectors?
For novel ingredients, starting early with regulatory approvals matters as it can take years to get final approvals. Working with experts in this field, and these can be external consultants, can help with navigating the ever-changing complexities. For example, the potential changes in the self-affirmed GRAS certification in the US, could slow down the commercialisation of novel ingredients. From a formulation perspective, using ingredients that are readily available and allowed in multiple countries and wherever possible
already used in their manufacturing facilities, can enable a more cost-effective manufacturing process.
What is the potential of upcycling agricultural waste, and how can companies integrate it into their processes?
The potential is limitless and there are significant R&D efforts targeting this space. Some of the most interesting examples I am working on are using spent grains from the brewing and malt processes to extract protein and fibre that can be used to fortify noodles and baked goods. Fibre is present in many agricultural waste products and can easily be used for human nutrition rather than animal nutrition or burnt as fuel, which is the case for much of the sugar cane industry. Companies that can build the processing infrastructure on site at the end of their existing production lines, will optimise their processes and have the most cost-effective solutions.
What key messages do you plan to share at Saudi Food Manufacturing 2025, and how do you see the Middle East’s role in the future of food innovation?
The global food system is at capacity, with constrained supply chains and rising costs. This presents an opportunity for the Middle East to invest in food security and reduce reliance on imports, leveraging existing technology.
With the population projected to reach 10B by 2050, including 600M in the Middle East, innovation in food production and processing is essential to meet nutritional needs, particularly for protein and fiber. As funding tightens and major food companies face pressure, consolidation is inevitable. Companies will collaborate through M&A to enhance taste, texture, and nutrition, fostering genuine partnerships. Innovation is creativity that sells.
www.foodfuturegroup.com
M.G.M. MOTORI ELETTRICI: INNOVATION, SUSTAINABILITY, AND GLOBAL EXCELLENCE
For over 75 years M.G.M. Motori Elettrici S.p.A. has been a global leader in the field of brake motors, with a solid presence in Europe, America, Asia and the Middle East. The heart of the company is located in Serravalle Pistoiese (PT), where its main production facility is based. In Italy the company is also present in Assago where it has a warehouse with commercial offices.
Its global influence extends through subsidiaries in Montreal, Detroit, Chennai and Izmir, as well as a network of distributors for sales and assistance covering over 75 countries worldwide.
M.G.M. is synonymous with quality, innovation and reliability. The range of brake motors the company offers can be used in a wide variety of ap-
plications. The motor shaft heights range from 71 mm to 355 mm and the power outputs are between 0.09 kW and 250 kW. The brake motors can be supplied with a brake unit powered by either alternating current or direct current. Additionally the company is able to meet customer needs by providing customized products.
The company has always been at the forefront of technological innovation, with much of what we now know as AC brake motors having originated from M.G.M.’s research and laboratories. Since 2008 the energy efficiency of its products has been continually evolving: the average amount of energy required for the operation of M.G.M. products has consistently decreased. All single-speed motors comply with the new European en-
ergy efficiency regulations and improvements in the electromagnets of the brakes - both AC BA series and DC BM series - have led to reduced energy consumption and a significant increase in performance.
The future of M.G.M. Motori Elettrici is focused on sustainability and environmental respect. With the goal of reducing environmental impact the company has committed to several initiatives.
The geothermal system for air conditioning, the reduction of plastic consumption and the ongoing search for solutions to reduce potable water consumption and the energy required to produce brake motors, along with a consequent reduction in greenhouse gas emissions, are just some of the actions undertaken.
In particular M.G.M.’s photovoltaic system, which originally covered 100% of the energy needs of the facility and offices, has recently been expanded to meet the growing demand for energy, partly due to the transition of the company’s vehicle fleet from combustion engines to electric motors. This commitment represents a concrete response to the energy and en-
vironmental challenges of our time.
M.G.M. Motori Elettrici not only makes eco-friendly choices within its own plants but also promotes sustainable practices with its suppliers and partners worldwide. It is only through collective effort that a greener and more sustainable future can be achieved.
The company strongly believes that awareness and global collaboration
are essential to making tangible change. M.G.M. Motori Elettrici is not just a leader in the production of brake motors: it is a company looking to the future with a concrete commitment to technological innovation, energy efficiency and sustainability, ensuring cutting-edge solutions for a more sustainable world.
www.mgmrestop.com
MINI MOTOR S.P.A. REALIZES
ITS VISION FOR FOOD & BEVERAGE IN INDUSTRY 5.0
Founded in 1965 in the middle of the Motor Valley, Mini Motor is a leading company with a long history of innovation and passion for mechatronics and industrial automation. Today it is present in more than 50 countries, but its heart always beats for technological excellence and customer satisfaction. Thanks to the continuous evolution and integration of mechanics and electronics, Mini Motor is able to respond with tailored solutions to the specific needs of sectors such as Food & Beverage, embracing the challenges of Industry 5.0 and offering cutting-edge technologies.
Bringing value and technology to the food industry
Industry 4.0 has marked a momentous turning point in the technological revolution, and Mini Motor has been at the forefront of it. Now, with the advent of Industry 5.0, the future becomes even more fascinating: it is one in which solutions become not only smarter, but also closer to people, more flexible and sustainable.
Mini Motor is also leading the way in this context, and its Clean Line is the perfect demonstration of this. This line puts what really matters first as it is designed specifically for the food sector and combines advanced technology, hygiene, reliability and safety, indispensable allies for food processing.
A real commitment to safety and quality
Mini Motor’s SS (Stainless Steel) models are made of stainless steel, a material that is resistant to corrosion caused by food and beverages, preventing contamination and alteration of the latter:
it is precisely this characteristic that makes them the protagonists of the line dedicated to the Food & Beverage sector.
The use of AISI 304 stainless steel (or the optional AISI 316L) is a mandatory and successful choice in the food industry, as these alloys offer optimal characteristics compared to other materials: extreme resistance to boiling water jets (80°C) and high pressure (90 bar; absence of protective coatings, which, if chipped or worn, can cause discontinuities on the surface; porosity-free surface compactness, ideal for hygienic surface cleaning; high bacterial removal in cleaning cycles; and low postcleaning bacterial concentration, which should remain unchanged for as long as possible.
Due to the peculiarities of the material, models in the SS Mini Motor line can be easily sanitized, ensuring compliance with ISO 9001:2015 standards.
The design conforms to E.H.E.D.G. (European Hygienic Engineering & Design Group) guidelines, ensuring compliance with the stringent requirements of hygiene-oriented industries.
Finally, IP67 and IP69K ratings ensure high resistance to dust, liquids and high pressures, offering maximum safety and cleanliness.
Innovation and connectivity for Industry 5.0 in Food & Beverage thanks to Mini Motor
The high level of technology that characterizes Mini Motor motors has always made them cutting-edge, and today it also places them as pioneers of Industry 5.0, perfectly integrated in the logic of personalization, enhancement of the human-machine relationship and sustainability. In this context, Mini Motor motors become undisputed protagonists of the future in the Food & Bever-
age sector, thanks also to the possibility of being combined with the DRF, the new IP67-certified integrated inverter.
Mini Motor’s DRF offers an innovative solution to one of the main needs of food companies that are part of Industry 5.0, namely the demand for flexible and easy-to-use machinery. The speed of the electric motor can be conveniently programmed and changed from the PC or wirelessly. In addition, direct mounting on the motor reduces wiring costs by up to 50 percent compared to traditional solutions.
Thanks to the DRF, connectivity remains the company’s flagship, allowing connection with the most common field buses, first the analog ones (Canopen and Modbus), then the more advanced Ethernet buses (Profinet, Ethercat, Powerlink and Ethernet IP).
In concrete terms, Mini Motor proves to be the ideal partner for Food & Beverage companies that want to be key players in the future of their business.
Discover more on www.minimotor.com
THE FUTURE OF CULTIVATED MEAT BALANCING SCIENCE AND BUSINESS AT IVY FARM TECHNOLOGIES
by Harsh Amin Interim CEO & CSO of Ivy Farm Technologies
Harsh Amin, Interim CEO & CSO of Ivy Farm Technologies, discusses the company’s journey toward regulatory approval, cost-effective production, and market expansion, particularly in the Middle East.
As the new Interim CEO, how do you plan to balance the scientific and business aspects of leading Ivy Farm Technologies?
My role is to drive Ivy Farm towards becoming a leader in cultivated meat by balancing scientific innovation with commercial success.
We focus on accelerating regulatory approval and scaling production while ensuring our products meet industry standards and consumer expectations. Collaboration with regulators, industry partners, and investors is key to bringing our sustainable, high-quality cultivated meat to market efficiently.
Ivy Farm aims to be the first UK company to achieve regulated and commercial sales of cultivated meat. What are the biggest regulatory and technological hurdles you need to overcome?
Regulatory approval for novel foods in the UK can take up to two years. Streamlining this process while maintaining food safety standards is crucial for market entry. Scaling production cost-effectively remains a challenge, requiring innovations in cell line development and animal-free growth media. By addressing these challenges, Ivy Farm is set to pioneer the UK’s cultivated meat industry.
You’ve stated that Ivy Farm will prioritize becoming the lowest-cost producer of cultivated meat. What key innovations or strategies will help achieve this while maintaining product quality?
Cell culture media is the biggest cost driver, accounting for 60% of production costs. Developing a fully defined, animal-
free media and scaling its production will significantly reduce expenses. We also focus on hybrid products that combine cultivated and plant-based ingredients, allowing for faster and more cost-effective market entry.
How do you plan to educate consumers and build trust in cultivated meat, particularly in a market where traditional meat still dominates?
Transparency about our production processes, ingredients, and safety standards is essential. We engage in public outreach to highlight the benefits of cultivated meat, including sustainability and animal welfare.
Collaborating with media and industry partners helps address concerns, tackle misinformation, and integrate our products into familiar culinary experiences.
Where do you see Ivy Farm Technologies evolving, particularly in the Saudi market and the Middle East?
Saudi Arabia imports 97% of its meat, creating an opportunity for cultivated meat to enhance food security. We aim to collaborate with local partners to navigate regulatory frameworks and tailor products to regional tastes.
Our expansion into the Middle East is a key step towards a more sustainable and diverse food industry.
Visit: www.ivy.farm
RS BILANCE: HIGH INDUSTRIAL TECHNOLOGY AND MAXIMUM VERSATILITY
With consolidated experience behind us, our company creates capital goods for the agri-food, large-scale retail trade and industry sectors and trade that require weighing, dosing, packaging, storage etc. Our reference markets are mainly Europe, Central and South America and North Africa.
RS Bilance was founded in 2006, after long experience in the field. The quality of our systems and reliability in after-sales allow us to enjoy a good reputation both on the national market and abroad, where we are rapidly expanding.
The company is particularly specialized in the sector of automation, in the design and production of systems weighing machines, automatic pricing machines, sorting machines weighing machines, automatic labelers, vision control systems, metal detector, robot and software for control and data management.
Furthermore, the company designs dedicated key processing lines in hand and, where there are pre-existing systems, it is capable of adapt them to the most advanced standards and also intervenes at the points sales with software for the controlled management of processes transit of products, from arrival to sale.
Great care, as it is mentioned, is placed on the assistance and maintenance of the systems, ranging from interventions under warranty to scheduled ones.
The methods of projection on the market for the products present in catalog explains Rapisarda are mainly characterized by the use of commercial agents with adequate skills in technical-industrial sectors, and operating in the product sector of the potential customer to conduct effective negotiations; automation system resellers; facilitators, influencers and technical commercial partners for tailor-made orders.
RS Bilance was created to trigger a process of innovation in processing lines for the food and non-food in dustries, aimed at improving performance.
The ever-present need for new and advanced processes has placed us ever higher goals that have allowed us to achieve leadership in the sector. The engineering process of Our company concerns every aspect of the business on a daily basis production in both the
mechatronics and IT parts, without never neglect the aspect of continuous training of our people experts.
The usefulness of this process is intended, among others, for the sector of agri-food that interfaces daily with the current one industrial revolution defined as Industry 4.0, for which
systems that are closely connected with IT systems and which can interact and collaborate with other cyber physical systems, in the same way of agriculture 4.0, therefore advanced and latest generation.
MULTIPLE SOLUTIONS FOR COUNTLESS VARIETIES
Cama Group, established in 1981, is an international leader in the design, engineering and production of high technology secondary packaging systems. We offer completely integrated packaging lines – from primary packages up to final packaging ready for palletizing – and serve the food (bakery, confectionery, coffee, ice cream, dairy, ready meals & grocery), non-food (personal, health & home care) and pet food industries.
Cama Group’s machines deliver better, faster, more focused packaging solutions, with easy-to-undertake format changes, that enable customers to increase throughput, adapt quickly, shorten time to market and slash downtime.
One of our historical industry is bakery and confectionery The bakery industry demands the same as others: speed,
precision & repeatability, but we also have to look for delicacy, positive handling and maximum agility.
We take everything positive from every machine we manufacture for every industry we serve and design it into our solutions, so you know you are getting best practice and class-leading capabilities, not just from your industry but others too.
We wont force you to adopt our technology, we will adapt our technology to suit you. And with our comprehensive range of packaging styles and formats, you have maximum flexibility to choose
a solution that precisely matches your application.
Electronic control and tightly integrated in-house developed robots are housed in modular and monobloc machines that cater for your precise requirements... and can grow as you grow.
Premium technology, cabinet-free frameworks and hygienic design principals are coupled to an easy-to-follow visual machine management system, backed by extensive immersive technology and remote access capabilities. We are ready for your bakery and confectionery packaging challenges.
Example of a high speed robotic top loading line
Bakery and confectionery industry are so diversified in terms of product styles, formats, sizes and shapes that you need a packaging partner that can handle massive variety.
You also need to keep pace with market demands and seasonal fluctuations. Can you packaging partner help you do that? Cama can! Don’t let your packaging technology restrict your im-
agination and innovation. If you can design it, we can package it!
Bags, packets, flow wraps, trays, cases, cartons, containers… you name, we can package it using side load, top load and robots, whatever best suits your needs.
With multiple successes in multiple packaging formats, products and
markets, Cama Group can help you design eye-catching packaging concepts, and then deliver the means to fill them, accurately, repeatedly and at speed. And you there’s no need to stand still.
When your products change, the machine changes with you!
www.camagroup.com
GPI, the extent of success in the food industry
Tomanufacture a successful end-of-line plants it is crucial to become customer’s algorithm, and to be a proactive listener of his visions, an expert able to provide efficient and personalized answers. It is not by chance then that GPI’s motto is “Tailor made innovation with reliability”, a catchphrase for innovative, customizable and highly renowned technologies.
In the forefront of the sector, GPIGeo Project Industries has created a team of skilled experts in packaging advice and sales engineering able to build tailored solutions upon their partners’ production and sales requirements.
GPI offers a comprehensive range of horizontal cartoning machines, forming machines, closing units as well as flexible lines and modular projects whose arrangement and configuration are adjustable.
That’s a real revolutionary governance of the production of some
of the most popular international brands.
Tailor made plants whose every single phase - from depalletization through primary and secondary packaging and right to palletization - expresses highly specialized know-how to meet customer’s requirements down to the finest details, in any food sector.
A customized and successful answer in various sectors, such as dairy, confectionery, pasta, yoghurt & juice, frozen and dry food, and pet food.
The demand for automation in end-of-line packaging processes is growing, such as pouches, doypack, flowpack, bags, sachets, alu-trays, and thermoformed trays, in different formats and materials. It is also worth remembering the most appreciated and unquestionable advantage of the pouches: moderate logistic expenses, easy disposability for end consumers thanks to small volumes, and sustainability deriving from low carbon footprint: energy cost per each package is lower and footprint minimal.
Environmental awareness sharing continuous innovation to be on the frontline of packaging evolution, which needs fast and constant study to safely handle the most diverse types of packaging.
Such teamwork also involves all the company’s co-operators in an environment that focuses on innovation, full customization and reliability, values that blend with GPI’s passion and well-established experience.
Visit: www.gpindustries.eu/it/
THE VOICE OF the market
SAUDI ARABIA’S AGRICULTURE: GROWTH, SELF-SUFFICIENCY & AGRI-TECH
A Booming Agricultural Market Driving Self-Sufficiency
Saudi Arabia's Agricultural Sector:
Growth, Self-Sufficiency, and Agri-tech Innovations
Saudi Arabia remains the largest agricultural market in the GCC region, with the gross production value projected to amount to USD 15.98 bn in 2025 and USD 17.68 bn in 2029 (Statista). Agriculture accounted for 4.3% of non-oil GDP in 2023, employing approximately 350,000 people, leading the government to invest USD 24 billion in environment, water, and agriculture to enhance self-sufficiency and reduce reliance on imports. Currently, the import value in agriculture market is projected to amount to US$11.1bn in 2025 with a CAGR of 5% till 2029. With the Vision 2030 initiative, the government is prioritizing agricultural sustainability and food security, leading to increased funding and support for local farmers.
SaudiArabia remains the largest agriculturalmarketinthe GCC region, with the gross productionvalue projected to amount to USD 15.98 bn in 2025 and USD 17.68 bn in 2029 (Statista). Agriculture accounted for 4.3% of non-oil GDPin2023, employing approximately 350,000people, leading the government to invest USD24billioninenvironment, water, andagriculture toenhance self-sufficiencyandreduce reliance on imports. Currently,theimport valuein agriculturemarket isprojectedtoamount toUS$11.1bnin2025 with aCAGRof5%till2029. With the Vision2030initiative, thegovernmentisprioritizingagricultural sustainability and food security, leading to increased funding and support for local farmers.
In terms of the end use industries of agriculture, Saudi Arabia’s food retail sales were estimated at more than $51 billion in 2023 (CAGR 5%) and foodservices around USD 29 Bn (CAGR 10%) as per USDA estimates, largely driven by population growth, rapid urbanization, and changing consumer shopping habits. However, the sector faces arid climatic conditions and water constraints, with only 1.5% of land being arable and agriculture consuming 80% of the country’s water supply ranking 8th globally in water scarcity, with non-renewable groundwater use in agriculture dropping from 19 million m³ in 2015 to 10 million m³ in 2022. (MEWA, Innovation in the Agriculture Sector in KSA, 2023).
• Integrated Aquaculture Farm Management: Sustainable aquaculture with expected growth from 0.14 MMT in 2022 to 0.5 MMT by 2030.
Interms of the enduse industries of agriculture, SaudiArabia’s foodretailsales wereestimated at more than $51 billion in 2023 (CAGR 5%) andfoodservices aroundUSD29Bn(CAGR 10%) as per USDA estimates, largely driven by population growth, rapid urbanization, and changing consumer shopping habits.
Saudi Arabia is making significant strides in food security, achieving high self-sufficiency levels in key agricultural products in 2024: (GASTAT, Self-Sufficiency).
However, the sector faces aridclimatic conditions andwater constraints, with only 1.5% of landbeing arable andagricultureconsuming80% ofthecountry’swatersupply ranking 8th globallyin waterscarcity, with non-renewable groundwater use in agriculture dropping from 19 million m³ in 2015 to 10 million m³ in2022. (MEWA, Innovation in the Agriculture Sector inKSA, 2023)
Self-Sufficiency Progress&Vision2030
• Dairy Products: 129% self-sufficiency, with a target of 150% by 2030.
• Dates: 119% self-sufficiency, targeted to reach 150% by 2030.
• DairyProducts: 129%self-sufficiency, with a target of 150% by2030.
• Table Eggs: 100% self-sufficiency, expected to increase to 150%.
• Dates: 119% self-sufficiency, targeted to reach 150% by 2030.
• TableEggs: 100%self-sufficiency, expected to increase to150%.
•Poultry Meat: 71% self-sufficiency, with a goal of 100%.
•Red Meat: 61% self-sufficiency, targeted to reach 100%.
• USD 9.8 Billion in Private Investments: The Ministry of Environment, Water, and Agriculture has secured SAR 37 billion (approximately USD 9.8 billion) in private investments to advance the Kingdom’s agriculture and food sectors, focusing on crop production, livestock, fisheries, and infrastructure development (ESG News, KSA investment in Sustainable Agriculture Projects, 2024)
• Poultry Meat: 71% self-sufficiency, with a goal of 100%.
•Fish: 48% self-sufficiency, set to reach 70%.
• Red Meat: 61% self-sufficiency, targeted to reach 100%.
• Saudi Agri-Food Tech Alliance: Aims to foster innovation and public-private partnerships for agricultural technology development.
• Tomatoes: 76% self-sufficiency, with a goal of 100% by 2030.
• Fish: 48% self-sufficiency, set to reach 70%.
• Tomatoes: 76% self-sufficiency, with a goalof 100% by 2030.
•Onions: 51% self-sufficiency, targeted for 80% by 2030.
• Onions: 51% self-sufficiency, targeted for 80% by2030.
The government’s strategic interventions aim to increase local agricultural production by 60% and plant 14 million trees by 2030 with commitment to restoring 1.6 million hectares through the Saudi Green Initiative (SGI).
• Strategic Acquisitions: The Saudi Agricultural & Livestock Investment Company (SALIC) acquired Olam Agri for USD 1.78 billion, securing access to global grain and food supply chains.
• Agricultural Development Fund (ADF): Provides low-interest loans and financial incentives to farmers and Agri-Tech startups.
The government'sstrategicinterventions aimtoincrease localagriculturalproductionby60% andplant 14 milliontreesby 2030 with commitment torestoring1.6 millionhectares through the SaudiGreen Initiative (SGI).
The role of agri-tech in transforming saudi agriculture: key priority technologies
Outlook: a path toward sustainable agriculture
The Role of Agri-Tech in TransformingSaudiAgriculture:Key Priority Technologies
To overcome water scarcity and optimize production, Saudi Arabia is aggressively adopting Agri-Tech innovations as a first wave of implementation in 2025:
• Irrigation and Water Management: Drip irrigation, smart irrigation systems, and advanced irrigation technologies.
Saudi Arabia is rapidly advancing towards its Vision 2030 goals, positioning itself as a regional leader in food security and AgriTech innovation.
With strong government support, foreign investments, and cuttingedge Agri-Tech adoption, the Kingdom is set to achieve greater self-sufficiency, reduce import dependency, and lead the GCC in sustainable agriculture.
www.frost.com
IFP PackagIng, a solid reference point in the technology oF PackagIng wIth heat-shrInkable FIlm
IFP Packaging has been a solid reference point in the technology of packaging with heat-shrinkable film for over 25 years. In late 2011, it joined the group Tecno Pack S.p.A., thus beginning a new journey of even greater technological, commercial and industrial development. Electronic continuous packaging machines, built on fully cantilevered structures, high performance, top operational reliability, simplified sanitisation, versatility of use and project customisation are just some of the strong points of the IFP Packaging offer. Automatic loading systems, bundling machines of all sizes and complete end-of-line
machines are totally customised by our knowledgeable and flexible technical department. The primary goal of IFP Packaging is to conform the maximum state of the art according to the special requirements of customers. At the same time, the company offers the market strong and versatile mass-produced packaging machines, with an extremely interesting price/
quality ratio. With IFP Packaging, you will find the perfect tailormade solution for any type of format: ranging from controlled atmosphere to high-speed, up to top automation levels, always ensuring the best achievable result. Packaging, storing and protecting all food products, wrapping technical items (even large items as mattresses or radiators), creating and containing units of bottles or jars, presenting boxes in a shiny and invisible film, guaranteeing the correct number, weight and quantity in each pack: IFP Packaging machines have no limits in their scope of application. Currently industry leader, IFP offers a partnership that is useful and decisive for the success of each of its customers.
LEADER IN PACKAGING IN MODIFIED ATMOSPHERE
Strong focus on long dwell welding systems has allowed GSP to emerge as a market leader in the sensitive sector of modified atmosphere packaging (MAP).
The GSP 65 BB BOX MOTION model aroused particular interest, created and designed to provide great versatility when used with food products.
It extends shelf life using a hermetic envelope containing the right mixture of CO2 and nitrogen and makes the product look more appealing to the discerning end user.
Ease of sanitising, accessibility and rust resistance of GSP packaging machines and equipment further distinguish and qualify GSP Technology, even when applied to hostile environments such as production
departments of frozen foods, dairy products, etc. Trusting General System Pack guarantees concrete and innovative solutions integrated with your needs, for the global packaging of your company.
TIEFFEPI GROUP: CUSTOM CONVEYING SYSTEMS FOR DIVERSE INDUSTRIES
TIEFFEPI GROUP was founded in 2013 as a small company active in the design and construction of fully customised conveying systems, specialising in the food and pharmaceutical sectors. Today,
TIEFFEPI GROUP consists of four entities:
TIEFFEPI GROUP is a solid, continuously growing company, which has been able to expand its production range to the most different industrial sectors, while maintaining the versatility that has always distinguished it.
Our production plant covers an area of 3000 square metres, and we also have a 600 square metre warehouse with ample availability of spare parts and technical articles.
www.tieffepi.it
Development, production and assembly activities.
The production plant covers an area of 1,200 square meters with a warehouse of 600 square meters with a wide range of spare parts and technical items.
PROJECT
Office with speclalized technicians able to offer fully customized solutions to your requirements. Use of the main 3D and 2D design systems with mathematical calculations and the help of engineers. Design services on behalf of third parties.
Tieffepi Service & Maintenance, after-sales service and assembly of machinerles all over the world.
AUTOMATION
Production of eletrical panel, pic and Industrial automation system, with a wide range of customisation.
Tecno Pack is synonymous with technology, skill and service in the primary and secondary flow and pillow pack Packaging indusTry
Tecno Pack is synonymous with technology, skill and service in the primary and secondary flow and pillow pack packaging industry. A market leader company, Tecno Pack offers solutions that are always specific and designed for every field of application, with special focus on the food sector. Tecno Pack provides the packaging technology that your company requires: from the small manual loading electronic flow pack packaging machine to the complete system that removes products from the production line, stores them in single or multiple packs and then transports them to be palletised.
A sales team of highly skilled technicians, a knowledgeable and flexible technical department, in-house
production of all mechanical parts, careful selection of trade materials, top class production team and timely after-sales services, which is present worldwide, enable Tecno Pack to offer its customers machines and systems that are designed as “tailor-made clothing” and recognised as the ultimate expression of current technological innovation by companies as Barilla, Nestlé, Pavesi, Kraft, Baxter, Chipita, PepsiCo and many others.
High-speed, flexibility, modified atmosphere, product shelf life and global packaging integration in the company system are some of the issues that Tecno Pack tackles daily with enthusiasm and determination and which, together with its customers, provide it with new evolutionary impetus.
Tecno Pack is totally confident in being able to conceive its “tailor made clothing” also for your product and is committed from the outset in designing it, using the same care with which it is manufactured.
Tecno Pack’s goal is to achieve only technological excellence, conforming it to the requirements and developments of your company and therefore gain, over the years, your total satisfaction.
Tecno Pack’s offer is to work with you, so it can be decisive in the success of your company.
ARTIFICIAL INTELLIGENCE RESHAPES FOOD INNOVATION: INSIGHTS FROM AI PALETTE
by Somsubhra GanChoudhuri Co-founder and CEO of Ai Palette
Ai Palette is redefining innovation in the food and beverage industry through advanced AI. By analyzing billions of data points, it helps brands predict trends, reduce risks, and launch successful, consumer-driven products.
Artificial intelligence (AI) is rapidly transforming the food and beverage industry, offering advanced tools to predict and meet evolving consumer demands. Among these solutions, Ai Palette emerges prominently, utilizing sophisticated Multimodal and Predictive AI technology.
Ai Palette combines text, emojis, and images, analyzing over 61 billion data points from more than 200 sources such as social media, e-commerce platforms, and blogs. The result is a deep, accurate understanding of global market trends, consumer sentiment, and emerging product opportunities.
Somsubhra GanChoudhuri, Co-founder and CEO of Ai Palette, outlines how this innovative approach differs from traditional analytics, offering real-time insights and cross-category trend identification.
For instance, insights from functional beverages can inform innovations in snacks or even beauty products, exemplified by trends initially seen in Japan inspiring new products in Indonesia and Thailand.
The platform highlights significant trends reshaping the food and beverage sector. Functional foods and beverages addressing physical and mental well-being, transparency through clean labels, personalized products, and sustainable ingredients are growing rapidly. Beverages and snacks are the fastest-evolving segments, driven by short innovation cycles responding quickly to shifting consumer tastes.
Ai Palette empowers companies to maintain competitive advantages by predicting consumer preferences. It identifies emerging trends early, significantly reducing product development risks and streamlining market entry strategies.
The platform generates innovative product concepts, tracks competitor activities, and uncovers white space opportunities, enabling smarter, faster decision-making. Additionally, Ai Palette supports companies entering new geographic markets by analyzing localized consumer preferences, ensuring relevant product offerings.
Sustainability has become integral to product innovation strategies, and Ai Palette assists businesses in aligning products with consumer expectations regarding eco-friendly practices and ethical sourcing.
Through AI-driven analysis, the platform pinpoints region-specific sustainability interests, such as carbon-neutral farming or plasticfree packaging, optimizing ingredient selection accordingly. The focus is on integrating commercially viable sustainable solutions like regenerative agriculture, upcycled ingredients, and lab-grown proteins.
Traditional market research methods, often costly and slow, struggle to keep pace with rapid market shifts. Ai Palette provides a competitive edge by reducing time to market, lowering research costs significantly, and enhancing product success rates.
Companies gain real-time insights, enabling rapid trend identification, concept creation, and decision-making, resulting in cost savings between $100K-$250K compared to conventional approaches.
Looking forward, Ai Palette plans further innovations to enhance client value. This includes refining their Generative AI (“FoodGPT”) capabilities for quicker insights, expanding geographical coverage, and exploring adjacent sectors such as beauty and nutraceuticals. Ai Palette’s ongoing commitment positions AI as more than a tool—it becomes a true partner driving intelligent and actionable innovation in the food and beverage landscape.
www.aipalette.com
Blood processing plant
heoccasion ofGulffood exhibition,whatdo you proposeto potential customersvisiting yourbooth?
Blood processing plant
The slaughterhouse is often seen as a polluting factor. How Cogemat responds to today’s world challenges towards environment, climate and safe food?
On theoccasion ofGulffood exhibition,whatdo you proposeto potential customersvisiting yourbooth?
The environment protection is our target, hence the project we propose is a “closed cycle” where all the waste are transformed in raw material to be used in other field. For this reason, we provide with the following environmental protection plants:
- Manure and rumen content collection, for drying and as fertilizer use
- Waste water treatment plant for irrigation
- Rendering plant for waste transformation in animal feed and liquid fat
- Blood processing system, to be used as fertilizer or fish feed.
:Wearein Italian PavillonSheikh Saeed Hall2standS2-C43.With ourvideos and catalogueswe’llintroducedifferentmodelsof cattleritualkilling box:standing,rotating 90° or180°,sideortop opening (forlong horn breed),hydraulicorpneumaticworking.All areHalalcertified and weareproud to bethe European company with this acknowledgment.Wecan also display the camelkilling box and themobileabattoirfor cattle,designed and manufactured for“Fir Farm” inUK,usedfor the farmandgoing around Scotland ensuring theslaughtering serviceto smallfarmers.Itgottheapproval Food StandardsAgency.
Italian PavillonSheikh Saeed C43.With ourvideos and catalogueswe’llintroducedifferentmodelsof box:standing,rotating 90° or180°,sideortop opening (forlong horn breed),hydraulicorpneumaticworking.All and weareproud to bethe company with this acknowledgment.Wecan also display the and themobileabattoirfor and manufactured for“Fir inUK,usedfor the farmandgoing ensuring theslaughtering smallfarmers.Itgottheapproval StandardsAgency.
So, the impact is equivalent to zero. Special care is reserved to the UE
Cattle Halal killing box
Cattle Halal killing box
On the occasion of Gulf food exhibition, what do you propose to potential customers visiting your booth?
We are in Italian Pavillon Sheikh Saeed Hall 2 stand S2-C43. With our videos and catalogues we’ll introduce different models of cattle ritual killing box: standing, rotating 90° or 180°, side or top opening (for long horn breed), hydraulic or pneumatic working.
affirm that COGEMAT
thanks to the time spent in search and technology development to better serve its Muslim Customers, is the only European Company with Certification issued by Halal Italia recognizing all our model of killing box compliant with Halal Standards COREIS DTP 1, UAE.S 993, GSO 20551, GSO 993, OIC/SMIIC 1, MS 1500, MUIS
All are Halal certified and we are proud to be the only European company with this acknowledgment.
We can also display the camel killing box and the mobile abattoir for cattle, designed and manufactured for “Fir Farm” in UK, used for the farm and going around Scotland ensuring the slaughtering service to small farmers. It got the approval by
A last message that you would like to launch to the potential customers readers of the magazine ?
Price is only one of the components of the project value, because you can discover a lot of mistakes when is too late.
Before to choose the supplier of your abattoir or meat plant, you have to evaluate seniority in the
field, worldwide reputation, experience, professionalism, technical capability, full assistance in the realisation since beginning. So, before to start with the venture, consider that COGEMAT puts on customer’s disposal more than FIFTY years experience, referred to the exclusive activity of design and manufacturing of slaughtering systems and meat technology, since 1972, hence we will be able to ensure correct design, manufacturing, delivery, installation, commissioning, training & start up.
We manage the project in a complete and integrated way, from construction to maintenance, enabling the customer to protect overtime the value of the performed meat project. cogemat.it
THE VOICE OF the market
The very high rate of returning customers is strong evidence of our success in this regard.
To maintain this standard, MEPEQ ensures that its team stays up to date with the latest technologies and receives training to apply the right solutions to the relevant challenges, while considering the full scope of departments and people involved in each project.
How important are customer relationships to you, especially with international clients?
Extremely important. We’re still human, even in a professional context. We work in regions we understand, culturally and linguistically. That’s what builds trust and long-term partnerships.
MEPEQ’s evolution highlights a broader industrial transformation—where lasting relationships, cultural awareness, and continuous learning matter as much as innovation itself. As Tony Meghabghab reminds us, transformation begins not only with machines, but with people empowered to lead the change.
www.mepeq.com
by SONIA V. MAFFIZZONI BENNATI
COGEMAT: 50 YEARS OF INNOVATION IN SLAUGHTERING SYSTEMS AND MEAT TECHNOLOGY
On the occasion of the 2024 edition of Gulfood Manufacturing, we interviewed Eng. Raimondo Damigella the new Managing Director of Cogemat SRL, who recently replaced in this role the founder of the Company, Gioacchino Arena, after the celebration of his 50th anniversary of activity.
Cogemat is an Italian Company, one of the most important firms in Europe and very known worldwide, especially in Africa and Middle East, for its activity in design, manufacturing and installation of slaughtering systems and meat processing plants. Among the major projects you have successfully completed, could you tell me some?
It is not easy, being more than four hundred, from America to Far East, therefore I will limit myself indicating the oldest in Makkah, value of our contract USD 21,6 millions, till now the biggest sheep slaughterhouse in the world, with a slaughtering capacity of 200.000 sheep per day during Hajj, and our latest, in Egypt for Armament Authority, contract value € 39,3 Millions, for the realization of three complete “turn-key” slaughterhouses, including the canned meat facility.
Of course, and it is a good question because, most of the time, the Customer willing to set up a slaughterhouse ask to a not expert Consultant for design, hence often without positive result. Instead, if we are appointed since beginning, we are able to assist the Customer at 360 degrees until the successful commissioning.
You said “turn key” project. Could you please explain in detail what do you mean?
Onthe occasionof the 2024editionof GulfoodManufacturing,we interviewedEng. Raimondo Damigella the newManaging DirectorofCogematSRL,who recently replaced in this role the founderofthe Company, GioacchinoArena,after celebration ofhis50th anniversary ofactivity.
Q: Cogemat is anItalianCompany,one of the most important firms inEurope and very known worldwide,especially in Africa and MiddleEast,foritsactivity indesign, manufacturing and installation ofslaughtering systems and meat processingplants.Amongthe major projects youhave successfullycompleted, could you tellmesome?
It means that we are able to do the civils works (by local contractor under our responsibility),electrical and plumbing plants, the required
cattle/camel/sheep/ostrich slaughtering line, water purification unit and waste water treatment, deboning lines, vacuum packing/ thermoshrinking/ drying, sausage/ hamburger/ luncheon meat production, cartoning line with metal detector, veterinarian lab, incinerator, traceability system, blood processing and rendering plant for fatbone, sub products processing and manure collection, refrigeration, air conditioning, freezing, compressed air, hot water and steam generator, air suction and change.
ENGINEERING BEYOND LIMITS: HOW MEPEQ IS RESHAPING AUTOMATION IN THE MIDDLE EAST
by Tony Meghabghab Founder and CEO of MEPEQ
From a passion for engineering to the founding of MEPEQ, Tony Meghabghab shares how people-centered innovation is reshaping automation and digital transformation in the Middle East
In a market where industry evolves rapidly and needs are constantly changing, MEPEQ stands out for its clear vision: bridging the gap between large, rigid suppliers and small, under-structured companies. We speak with Tony, the company’s founder, who shares a model that combines technical expertise, human development, and long-term vision.
Mr. Meghabghab, with over 25 years of experience in industrial engineering and automation, what inspired you to found MEPEQ, and how does your approach differ from traditional engineering firms?
Early in my career, I noticed a real gap. Turnkey suppliers deliver large projects and disappear. Later, when customers need upgrades or automation, they have few options. That’s where I saw an opportunity: customers still needed a high-level, tailored service and MEPEQ was created to fill that gap, offering professional execution with the right mix of scale, agility, and engineering depth.
Where did you start with MEPEQ, and how has the company expanded over the years?
We started in Saudi Arabia, where I’ve spent my entire career. The country has experienced steady industrial growth since the 1990s, and that’s where we found our momentum. Today, we have offices in Riyadh, Baghdad, Cairo, and Dubai, and our manufacturing facility is located in Tbilisi, Georgia— enabling us to serve both regional and international markets.
Let’s talk about a key concept in your philosophy: human-machine synergy. How does MEPEQ apply it, and how does it benefit the business?
People are at the core of every transformation. When we implement automation, we engage with operators, understand
their potential, and train them. This way, automation becomes a tool for growth—an opportunity, not a threat. Instead of performing exhausting, repetitive tasks, they start operating the technology. It gives them a sense of purpose, pride, and personal development. At the same time, the company benefits from greater efficiency, consistency, and productivity. This drives profitability and enables reinvestment and long-term value creation.
Let’s move to Industry 4.0. What challenges do manufacturers face in embracing digital transformation, and how does MEPEQ support them?
At MEPEQ, we believe that Digitalization is not an option; it is an obligation for future survival for all industries.
The main issue today is the multi-party required to achieve digitalisation. Whether from the strategy perspective, the change management perspective, the software provider, or the technology provider and the like, we make sure to educate our clients on the process and the must-have requirements for the project’s success and guide them through the journey.
Do you think the Saudi market is ready to embrace the path of digitalization?
The government is pushing digitalization, but factories still need a mindset shift. Some managers focus only on short-term benefits. We see progress, but it’s gradual.
MEPEQ places strong emphasis on continuous learning and team empowerment. How does that culture translate into the quality of your solutions? MEPEQ quality deliverables are achieved thanks to a unified team culture and clear objectives.
TARNOS VIBRATING TECHONOLOGY FOR PACKAGING PROCESSES
Electromagnetic vibrating machines have emerged as indispensable tools in various applications, from weighing lines to alignment, calibration, and counting processes. Leveraging electromagnetic principles, these machines offer unparalleled accuracy and reliability, revolutionizing how industries approach tasks requiring precise measurements and meticulous control.
One of the primary applications of electromagnetic vibrators is in weighing lines, where precise measurement of materials is essential for quality control and process optimization. Tarnos Electromagnetic vibrating feeders are employed to deliver materials uniformly and accurately to weighing scales, ensuring consistent and reliable measurements.
industrial environments, reducing downtime and maintenance.
• Versatility: Electromagnetic vibrating machines can be easily integrated into existing production lines and automated systems, enhancing overall efficiency and productivity.
• Consistency: By eliminating manual intervention, these machines ensure consistency in measurements, alignments, and counting processes, minimizing errors and variability.
The controlled vibration and the instantaneous regulation of the flow, helps prevent material compaction and ensures proper flow, thereby enhancing the accuracy of weight measurements.
Furthermore, electromagnetic vibrators play a crucial role in aligning and calibrating during manufacturing processes with controlled vibrations, minimizing errors and improving accuracy.
In industries where batch processing and precise counting are essential, electromagnetic vibrating machines offer an ideal solution. Vibratory counters utilize controlled vibrations to ac-
curately count and dispense individual components or products, ensuring consistency and efficiency in batch production.
The use of electromagnetic vibrating machines offers several advantages in industrial applications:
• Precision: Electromagnetic vibrators provide precise control over vibrations with instantaneous regulation, ensuring accurate measurements and alignments.
• Reliability: These machines are known for their reliability and durability, making them suitable for continuous operation in demanding
• Regulatory compliance: The specifications and finishes meet high hygiene standards with edgeless designs, dust and water protection IP-66, stainless components, and FDA paint.
Electromagnetic vibrating machines have transformed industrial processes, offering unparalleled precision, reliability, and efficiency in tasks such as weighing, alignment, calibration, and counting. They are optimizing weighing lines in food processing playing a crucial role in enhancing product quality and process efficiency across diverse industries. As technology continues to advance, the integration of electromagnetic vibrating machines with automation and digitalization trends will further elevate their role in shaping the future of industrial automation and production.
TARNOS has designed and manufactured this kind of Vibrating Material Handling Equipment for more than 60 years with the support and know-how of a strong pioneer in this field, Syntron.
The participation in many projects and applications through all these years, and even in different industries, provide the company with experience to solve problems in many critical handling processes.
www.tarnos.com
TRANSFORMING FOOD SECURITY: KARMIC GLOBAL’S VISION FOR A SUSTAINABLE FUTURE
by Kristin Veriga Ceo & Founder of Karmic Global
Karmic Global, founded by Kristin Veriga and Dr. Pedram Dehdari, turns waste into valuable resources with bioactive bioplastics and natural biopesticides. Kristin Veriga shares insights on their mission, technological innovations, and the future of food sustainability.
What inspired you to create Karmic Global, and how does it address food security challenges?
Karmic Global was born from a passion for solving food security challenges. With a global food waste crisis valued at $1 trillion annually, the opportunity to drive impact is immense. Meanwhile, the shrimp industry faces its worst outlook in 30 years, making it crucial to rethink resource use. By upcycling waste, we create bioactive bioplastics and biopesticides, reducing waste while enhancing sustainability and efficiency across the supply chain. Our goal is simple: transform waste into worth and drive profit with purpose.
How do your biopolymer innovations reduce food waste and enhance sustainability?
We pioneer chitosan-based biopolymers to revolutionize food packaging and agriculture. Our bio-activated plastic, derived from shrimp shells, extends food shelf life, reduces spoilage, and minimizes plastic pollution. Meanwhile, our chitosanbased biopesticides naturally strengthen plants, reducing crop loss without harming the environment. By integrating these solutions, we foster a circular economy that reduces food waste and creates a more sustainable supply chain.
What inefficiencies exist in the seafood industry, and how can technology help?
The seafood industry struggles with traceability, high waste levels, underutilized byproducts, and supply-demand mismatches. AI, blockchain, and biotech are game-changers, enabling proactive decision-making. AI optimizes supply chains, blockchain enhances transparency, and biotech transforms waste into valuable resources. Embracing technology is key to making seafood supply chains sustainable and profitable.
How can companies integrate circular economy principles into food production?
Shifting from a linear to a circular economy requires focusing on three areas: waste upcycling, sustainable packaging, and data-driven supply chain optimization. Companies must see waste as an opportunity, invest in biodegradable packaging, and leverage AI for efficiency. This approach cuts costs, creates revenue streams, and builds stronger brands in an ecoconscious market.
Visit: www.karmicglobal.com
When choosing between these methods, manufacturers should consider local raw material costs. While the corn cook method requires a longer production cycle, it can be the most cost-effective in regions where raw corn is cheaper than corn flour. On the other hand, the Masa flour and Continuous Masa Production Unit methods streamline production, making them attractive options for facilities prioritizing speed and operational efficiency.
The competitive edge of Tortilla Chips over potato chips
Tortilla chips are becoming a preferred snack choice, especially among younger consumers and families. Here is why:
• Crunchier & less greasy – Unlike traditional potato chips, tortilla chips have a crispier texture and absorb less oil during frying, making them lighter and more enjoyable.
• Perfect for dipping & sharing –Tortilla chips pair perfectly with salsas, guacamole, and cheese dips, making them a go-to for social gatherings and the Tex-Mex food trend.
• Healthier perception – Many consumers see tortilla chips as a
healthier option, especially when made with whole grains, baked instead of fried, or gluten-free alternatives. The increasing demand for organic and plant-based snacks is also driving tortilla chip innovations.
The Middle East: a fast-growing market for Tortilla Chips
The snack food industry in the Middle East is experiencing rapid growth, driven by an increasing young population, rising disposable income, and
a shift toward Western-style eating habits.
The demand for premium, healthy, and convenient snacks is fueling interest in tortilla chips, making them a strategic product for manufacturers looking to expand in the region.
Countries like Saudi Arabia, the UAE, and Iraq are investing in food processing, making this the perfect time for manufacturers to expand into tortilla chip production
With growing demand and the right setup, the market is full of opportunity-ESG-Italy is ready to help you seize it.
www.esg-italy.com
SUD FORNI: ITALIAN EXCELLENCE AT THE SERVICE OF HIGH-END RESTAURANTS
In the world of high-end dining, choosing the right oven is essential to ensuring quality, efficiency, and versatility. SUD FORNI, an Italian company specializing in the production of professional electric ovens, brings its expertise and innovation to the Arab markets, offering solutions that meet the needs of the most demanding chefs.
Our range includes the Opale and Opal Grun, electric ovens designed to perfectly suit high-class kitchens.
Thanks to advanced technology and top-quality materials, these ovens ensure uniform and flawless cooking, essential for preparing refined and traditional dishes. Opale combines elegant design with high performance, while Opal Grun offers unparalleled flexibility, adapting to various types of preparations, from artisanal bread to the specialties of Arabic cuisine.
In a culture where hospitality is a fundamental value, having reliable and
high-performance tools is essential to offering guests an unforgettable culinary experience. SUD FORNI is ready to support restaurant professionals in reaching new levels of excellence.
Discover how SUD FORNI can revolutionize your kitchen.
www.sudforni.it
TORTILLA CHIPS: THE FUTURE OF SNACK MANUFACTURING IN THE MIDDLE EAST
ESG-Italy: your partner in snack manufacturing
At ESG-Italy, we specialize in designing and supplying snack production lines, assisting manufacturers in establishing efficient, high-quality, and sustainable snack facilities. With headquarters in Italy and a regional office in Dubai under ESG-Middle East, we bring decades of expertise in manufacturing equipment for tortilla chips, potato chips, popcorn, pretzels, extruded snacks, and more.
As tortilla chips continue to gain popularity worldwide, we provide comprehensive solutions to help manufacturers establish or optimize their tortilla
chip production lines, ensuring efficiency, profitability, and sustainability. Several leading manufacturers in the Middle East have already begun exploring this opportunity, recognizing the potential of this fast-growing segment. Now, let’s take a closer look at why tortilla chips are a smart investment and how you can set up your production line for success.
Tortilla chips: a rising trend in the global snack market
Once a staple of Mexican cuisine, tortilla chips have evolved into a global snack phenomenon, loved for their crunch, versatility, and shareability. From family gatherings to social media-driven food trends, tortilla
chips have become a go-to snack for consumers worldwide, offering a healthier alternative to traditional fried snacks.
With the global tortilla chip market valued at $27.3 billion in 2023, predicting rapid expansion, reaching $48.7 billion by 2030, with an 8.8% CAGR (Tortilla Chips Market Size, Share and Growth Report, 2030, 2024)
This surge is driven by the growing demand for healthier, plant-based, and gluten-free snacks, making tortilla chips a smart investment for manufacturers looking to tap into a booming industry.
In the Middle East, where the food industry is expanding rapidly, tortilla chips present a lucrative opportunity. Several major snack manufacturers in the region are actively exploring this segment to diversify their portfolios.
This growing interest stems from the fact that tortilla chips have historically been dominated by a single global producer, leaving enormous potential for local and regional manufacturers to establish themselves in the market. Unlike other snack products that require hard-to-source ingredients, tortilla chips can be produced with widely available raw materials.
Additionally, while their energy consumption is comparable to potato chips, their water usage varies significantly: when using corn flour, water consumption is around 0.5 liters per kg, whereas cooking whole corn increases the usage to up to 8 liters per kg. This difference makes them a highly strategic product in regions where water conservation is a priority.
Why Tortilla Chips? Simplicity, efficiency, and sustainability
One of the biggest advantages of tortilla chips is their efficiency in production. Unlike potato chips, which yield only 250g of chips per kilogram of raw potatoes, tortilla chips offer a 1:1 production ratio-meaning 1 kg of raw material produces 1 kg of tortilla chips. This eliminates food waste and improves profitability. Additionally, the water consumption required to produce tortilla chips is significantly lower than that of other snacks, making them a more sustainable choice in regions like the Middle East, where water conservation is a growing concern.
How are Tortilla Chips made? Choosing the right production method
Tortilla chips are made using a straightforward yet highly efficient
production process that involves masa preparation, sheeting, cutting, baking, frying, seasoning, and packaging.
While most of these steps remain the same, the key difference lies in how the dough is prepared. Manufacturers can choose from three distinct methods, each with its own advantages:
1.Corn cook method: traditional & cost-effective
This classic method starts with dry corn, which is cooked, simmered, and soaked before being ground into fresh masa. While it requires additional cooking equipment, it provides complete control over the process and can be highly cost-effective in regions where whole corn is significantly cheaper than corn flour.
2. Masa flour method: fast & simple
For a quicker and more streamlined process, manufacturers can use pre-ground corn flour instead of whole corn. This method eliminates the cooking phase, reducing processing time and equipment costs, making it an ideal choice for manufacturers looking for a fast, efficient setup.
3. Continuous Masa production unit: the future of Masa production
The Continuous Masa Production Unit is a cutting-edge solution that produces fresh Masa in minutes rather than hours. By eliminating the traditional soaking and cooking phases, this method dramatically boosts efficiency, reduces water consumption, and lowers production costs.
THE FUTURE OF FOOD: AI, PERSONALIZATION, AND NEXT-GEN CONSUMERS
by Tony Hunter Keynote Food Futurist Speaker
The food industry is undergoing a technological revolution, with artificial intelligence (AI), advanced sensors, and digital innovations reshaping the way we produce, distribute, and consume food.
Tony Hunter, a global food futurist, shares his insights on how these advancements will define the future of food, from hyper-personalized nutrition to AI-driven product development.
How do you see technological advancements shaping the future of the food industry, and which innovations will be the most transformative?
Technology will completely redefine the food industry in the coming decades. AI, automation, and biotech will enhance sustainability, efficiency, and personalization.
Generative AI, in particular, is a game-changer, accelerating product development and transforming the consumer experience.
How is artificial intelligence transforming the food industry, and what opportunities and challenges does it bring?
AI is no longer a futuristic concept-it’s already revolutionizing food production and personalization. Generative AI, unlike traditional AI, learns patterns from data and generates novel insights.
This is key for personalized nutrition, where AI-powered sensors will analyze individual health data and recommend optimal diets. Biowearables, smartwatches, and even smart rings already track vital signs, but future technologies will go further, integrating with AI to refine personalized dietary choices.
For manufacturers, AI is reshaping new product development (NPD). A striking example is Swiss company Vivi Kola AG, which used AI to formulate its VIVI Nova vegan craft soda. ChatGPT developed the ingredient list, suggested a name, and even inspired packaging design-compressing what would typically take months into just days. AI’s ability to test countless ingredient combinations will lead to faster, more innovative food solutions.
How can we rethink the global food system to sustainably feed a growing population of 10 billion by 2050?
The food system must transition toward sustainable and equitable solutions. AI-driven optimization, alternative proteins, and regenerative agriculture will play critical roles. Companies must leverage technology not only to increase production but to do so responsibly-reducing waste, enhancing nutritional value, and ensuring food security.
Who is the consumer of the future, and how can food companies prepare to meet their expectations?
While much focus is placed on Gen Z, the real game-changers will be Generation Alpha (born 2010–2024). By the end of 2024, this was the largest generation ever-making up nearly 25% of the global population. Gen Alpha is not just digitally native but technology native-they’ve grown up with AI, automation, and rapid technological shifts.
This generation will demand tech-driven food solutions, from cultivated meat to AI-personalized nutrition. A study showed that 77% of Gen Z is open to food made with advanced technologies-Gen Alpha is likely to be even more accepting. Food companies must act now to align with their expectations or risk becoming irrelevant.
AI, digital twins, and hyper-personalization are not distant concepts-they are already shaping the industry. Companies that fail to embrace these innovations risk falling behind. The future of food will be faster, smarter, and deeply personalized, with AI at its core.
www.futuristforfood.com
KARMIC GLOBAL
50-51-98-99
Dubai
U.A.E - United Arab Emirates
MEPEQ INTEGRATION DWC LLC
30/32-93/95
Business Center, Dubai World Central, PO Box 39066 Dubai DXB United Arab Emirates
MGM MOTORI ELETTRICI SPA
44/46-70-71
S.R. 435 Lucchese Km 31 (nr.439) 51034Serravalle Pistoiese - PT
Italy
MINI MOTOR SPA
1-52-53-72-73
Via E. Fermi, 5 42011 Bagnolo in Piano - RE
Italy
OPEM SPA IV COV
Via della Cooperazione, 2/A (Area Ind. Spip) 43122 Parma
Calle Sierra de Gata, 23 28830 San Fernando de Henares
Spain
TECNO PACK SPA 40-41-86
Via Lago Di Albano, 76 36015 Schio - VI
Italy
TIEFFEPI SRL 16-17-87
Via Venezia, 2/A 24030 Mozzo - BG
Italy
CIDIESSE ENGINEERING
ITALIAN EXCELLENCE IN INDUSTRIAL HANDLING
The quality of the project, the passion for innovation, and the attention to the customer: these are the values that define Cidiesse Engineering, a leading company in the design and implementation of systems for the internal handling of bulk and packaged products. With experience dating back to 1976, Cidiesse has built a solid growth path based on technological innovation and specialized skills. Thanks to its established presence in Italy and abroad, Cidiesse represents a reference point for multiple sectors, including food, chemical, pharmaceutical, and industrial. Its advanced systems, including bucket elevators, conveyor belts, vibrating feeders, and spiral descenders, en sure the safe and contaminationfree transport of raw materials and finished products, such as pasta, coffee, snacks, dairy products, pet food, seeds, animal feed, and indus trial materials.
Customer focus is at the heart of Ci diesse’s corporate philosophy. Every solution is studied and designed to measure, ensuring efficiency, safety, and maximum performance. This approach, combined with a compre hensive service of consulting, instal lation, testing, and after-sales assis tance, makes Cidiesse a strategic and reliable partner for the international industry.
With nearly fifty years of experience and a constant eye on the future, Cidiesse continues to innovate, combining artisanal precision with the strength of industry.
www.cidiesse.com
AI PALETTE PTE LTD
60-61-88-89
1 Scotts Road, #24-10, Shaw Centre, 228208
Singapore
CAMA GROUP
27/29-78-79
Via Verdi, 13 23847 Molteno - LC - Italy
CIDIESSE ENGINEERING SRL
4-5-106
Via dell’Artigianato, 3 36013 Piovene Rocchette - VI
Italy
COGEMAT SRL
11-21/23-90/92
Luigi Pirandello, 26 95040 Camporotondo Etneo CT - Italy
ESG SRL
I COV-24/26-101/103
Corso Genova, 28 27029 Vigevano - PV
Italy
FAB BERE FACILE II COV
Via dell’Artigianato, 11 36050 Sovizzo - VI - Italy
FOOD FUTURE GROUP
14-15-68-69 www.foodfuturegroup.com
FROST & SULLIVAN
42-43-82-83
Sullivan House,4 Grosvenor Gardens Sw1w 0dh - Londra United Kingdom
FUTURE OF FOOD CONSULTING
6-7-104-105
Brisbane - Australia
GENERAL SYSTEM PACK SRL GSP
36-37-84
Via Lago di Albano, 76 36015 Schio - VI
Italy
GEO PROJECT INDUSTRIES SRL - GPI
33/35-80-81
Via Leonardo da Vinci, 43 35015 Galliera Veneta - PD
