OVENS
IBA bakery, confectionery, snacks
EUROPA: professional bakery, pastry and pizza ovens
F
or more than 30 years, electric deck ovens, steam tube EUROPA Srl has been deck ovens, both traditional and selling professional ovens evolved rotary rack ovens, multito an ever-larger number of loading deck ovens and provers. bakeries, pastry shops, hotels and pizza shops It features two models of rotary rack oven: the all over the world. Established in 1990, EUROPA traditional GALILEO, with rear heat exchanger, PROFI BACK-, PASTRY- UND has become a brand synonymous with “reliability” and PIZZAÖFEN the evolved JOBS, with side heat exchanger. and “innovation”, specialized in the production of Furthermore, both series have two different eit fast 30 Jahren verkauft EUROPA Srl ovens and equipment for bread, pastryprofessionelle and pizza,Backöfen versions, DIGIT and the PRO ones, to satisfy an einethe immer to facilitate the bakers’ lives ever more. größere Anzahl vonall customers’ Bäckereien, Kondi- requirements. Among its many toreien, Hotels und Pizzerien auf der ganzen Welt. the standard DIGIT version comes characteristics, Gegründet im Jahr 1990, hat sich EUROPA zu eiThe strong entrepreneurship of the company’s with digital control panel, 2-speed baking fan, ner Marke entwickelt, die für «Zuverlässigkeit» management, the long experience of a dynamic weekly programmable ignition system, motorized und «Innovation» steht und sich auf die Herstelteam of qualified technicians and the steam damper lung von professional Backöfen und Geräten für Brot, Gebäck and stainless-steel outer panels. The und Pizza spezialisiert hat, um das Leben der Bäcompetence of a closely-knit workgroup always PRO version, instead, has the electromechanical cker immer mehr zu erleichtern. ready to foresee the real market requirements, control panel, manual steam damper and 1-speed Das starke Unternehmertum der Unternehpermitted to grow up rapidly and establish itself baking fan. However, regardless their differences, mensführung, die langjährige Erfahrung eines over the main international markets. dynamischen Teams qualifizierter Techniker und andArJOBS have several common qualities, die Fachkompetenz einer GALILEO engmaschigen beitsgruppe, immer bereit ist, die Experimentation and research have die always such as:wirklichen solid structure, refined design, improved Marktanforderungen vorauszusehen, haben es represented the principal means to achieve the technology and surprising recovery times. ermöglicht, schnell zu wachsen und sich auf den company’s primary objective:wichtigsten “anticipate and internationalen Märkten zu etabliesatisfy the customer requirements”. ren . Moreover, the The “Green Line” presents multiple products for Experimentieren und Forschen warenproduction, immer die testing severity, as well as the close examination of small regular production, bakery cafés wichtigsten Mittel, das Hauptziel des Unterthe materials, guarantees the high quality ofum the and horeca. It includes electric modular deck ovens, nehmens zu erreichen: «die Kundenanforderunproducts. compact rotary rack ovens, mini-rotary rack ovens, gen vorauszusehen und zu befriedigen». Darüber convection ovens, combined solutions and provers. hinaus garantiert die Prüfschärfe sowie die sorgOver the years, EUROPA has consolidated worldAmong products of the new “Green Line” series, fältige Prüfung der Materialien die hohethe Qualität Produkte. renewal the main ones are those composing the BELL and wide its own position thanks to ader constant of the range with increasingly more advanced COOPER series: ultra-compact rotary rack ovens for Im Laufe der Jahre hat EUROPA dank der ständiproducts. It continues to grow year by year, bakery and pastry products. gen Erneuerung des Sortiments mit immer fortincreasing its presence both inschrittlicheren Italy and abroad, Produkten seine eigene Position gefestigt. quality Es wächstand von Jahr zu Jahr to undtheir ver- modular structure, they can be relying on a strong mark which means Thanks stärkt seine Präsenz sowohl in Italien als auch im than 2 hours, they can pass through modernity. installed in less Ausland und setzt dabei auf eine starke Marke, common doors and they can be fit ed into premises die Qualität und Modernität bedeutet. Besides, thanks to the cooperation of a loyal and with very low ceilings. specialized distributors’ network, EUROPA is able mit einem treuen und Dank der Zusammenarbeit spezialisierten Händlernetzwerk EUROPA“FREESTYLE” alto guarantee an excellent assistance service to all Thekann special version (patented) allows len seinen Kunden, sei es eine kleine Konditorei, its customers, whether it is a small pastry shop, a reducing the consumptions from 33% to 66% eine traditionelle Bäckerei oder eine Bäckerei mit traditional artisan bakery or a bakery industry with when the baking of a complete rack is not needed: Lade- und Entladeautomatik, einen hervorragenloading and unloading automatic you can decide whether to bake 5, 10 or 15 trays and den systems. Kundendienst garantieren Systeme. EUROPA bietet zwei Hauptproduktlinien an, in de-2/3 or 3/3 of the power. Stainless steel thus to use 1/3, EUROPA offers two main product lines, in which massive structure, modern design, excellent baking you can find the most suitable oven according to quality, versatility and friendly use, are subjects that your own needs. Besides, every product line has its make the BELL and COOPER series suitable for all own accessories. customers expecting great performances from a small oven. 29/08/18 10:32 The “Black Line” presents a wide range of solutions for large and regular production, including: www.europa-zone.com/en
2023 edition
FOOD&BEVERAGE TECHNOLOGY CATALOGUE
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EUROPA - CAT 2022.indd 1
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