nk
TECHNOLOGY
TECHNOLOGY TECHNOLOGY
TECHNOLOGY
TECHNOLOGY
shelf modules, etc). In the EASY Freeze Drying concept Shelf modules and vapour condenser are contained inside chamber, giving as final result much shorter freeze drying time then any other freeze drying technology. Viewing ports are provided in the doors, allowing observation of both the vapour condenser and product trays during the drying cycle.
with adequate ripeness) is provided.
EASY DRY PG 135 multistage belt adiabatyc dryer, with separate zones temperature and humidity control is sophisticated solution for air drying, even for delicate products. EASY Dry PG 135 is equped with partial COP (cleaning on place system), consisting of piping with sprayers, and water collecting basen, providing effiEach unit is equipped with cient washing or necessary complete refrigeration areas after warking cycle. plant of corresponding For extraordinary blanchsize, including also refriging results and efficiency eration condensing unit is is recomended SUPER purpose-built with capacity STEAM Flow blanchcontrol to allow economical er-cooker. use of refrigerant. CONTINUOUS PASBesides EASY Freeze, TEURISATION TUNEASY Freeze SPYRO, NEL WITH COOLING and EASY Freeze DRYSECTION, type PG 118, ER – LYOPHILIZER, designed for continuous one of the company’s main pasteurisation of finisched machines is automatic Pit- packed product, followed ting machine PG103 havby water cooling section. ing up to five times higher capacity than other pitting PIGO machines family is machines on the market. also completed with EASY Experience of all PIGO’s VACUUM COOL, what clients confirms work with is the most effective and 0,00% of remained stones efficient means of coolwhen adequate quality and ing - precooling fresh food preparation of the fruit products, reducing product (clean, calibrated product deterioration. With a vac-
NEWS
uum cooler you are able to reduce the internal temperature of your product to ideal storage temperature (usualy from around 30 0C to 1-2 0C) very quickly (usualy 15-35 min). PIGO systems are concepted to create a “High Added Value Fruit” production plant, which contains dozens of small innovations and a few large improvements for a more reliable system, all together also improving natural fruit characteristics. In the field of different drying technologies, PIGO is aslo providing INFUSION TECHNOLOGY as well as OSMOTIC DEHYDRATION technology, and KNOW-HOW to it’s clients, giving possibility to improove also natural furit properties, as well as extended shelf life. To get a better idea of what PIGO does, please visit the website www.pigo. it or just send an e-mail to info@pigo.it, they will be very glad to send their detailed offer, and also a presentation with plenty of videos with its machines in the work.
8
PIGO - DT2-17.indd 4
05/05/17 16:58