Amoritalia épicerie food catalogue 2016

Claudio and Claudia Pistocchi, who are brother and sister, for over 25 years have been working together in their Florentine workshop.

‘We make our cakes by hand, one by one for 25 years.

Without using flour or butter, or eggs, and with no added sugar.

Mixing up to seven different types of fine dark chocolates, pure cocoa powder and very little cream.

A large chocolate soft and creamy is created, perhaps enriched with fragrant fruit and aromatic spices.

We then vacuum package the product for months to keep all their flavor and goodness”