Welcome to Italian Products & Beyond, a distinguished importer and distributor of specialty food and wine. We take great pride in our commitment to delivering high-quality products, emphasizing natural, sustainable, and organic options whenever feasible, in collaboration with our wonderful producers & partnerships from both Southern and Northern Europe.
Our producers are carefully selected based on a shared dedication to excellence, ensuring that we source decadent products with clean ingredients. Each product reflects a harmonious blend of artisan tradition, local terroir, and continuous innovation, allowing us to bring an original taste of Europe to North America and beyond.
We genuinely enjoy managing projects that encompass sourcing, compliance, and distribution of both branded and private label products. Our commitment to exceptional customer service is not just a business principle; it’s a personal mission. We strive to build lasting relationships with our clients, founded on integrity and partnership, because we believe that every interaction is an opportunity to create something special that will last.
Thank you for allowing us the privilege to serve you. We look forward to being a part of your culinary journey!
Sincerely,
Cecilia Ercolino President
FOOD PRODUCTS INDEX
TRUFFLE WORLD
CONDIMENTS
ANTIPASTO AND MORE
PASTA, RICE, GRAINS & SOUP
FROM THE SEA
SWEETS, JAMS & HONEY
BREADSTICKS & TARALLI
PASTA SAUCE
WORLD TRUFFLE
TRUFFLES
What began as a small artisanal laboratory in the heart of Bologna’s hills in Savigno, Appennino Funghi e Tartufi, is now one of the world’s leading suppliers for truffles and mushrooms, and our partner of over 20 years. Our distinctive lines of truffle products are produced from only fresh, not frozen, truffles and with no preservatives or additives. Respect for nature is the only way to obtain products that reflect the true nature and flavor of fresh truffles. Quality products also available in food service that can be found in some of the world’s top restaurants and specialty retailers, turning every meal into a glorification of pleasure.
PRESERVED TRUFFLE PRODUCTS
“SELEZIONE TARTUFI” TRUFFLE SAUCE
“SELEZIONE TARTUFI” WHOLE BLACK TRUFFLES
“SELEZIONE TARTUFI” SHELF-STABLE TRUFFLE BUTTER
“SELEZIONE TARTUFI” TRUFFLE FLAVORED HONEY
“SELEZIONE TARTUFI” BLACK TRUFFLE SLICES
“SELEZIONE TARTUFI” BLACK TRUFFLE PASTE
PRESERVED TRUFFLE PRODUCTS
“SELEZIONE TARTUFI” BLACK TRUFFLE SALT 5%
“SELEZIONE TARTUFI” WHITE TRUFFLE SALT 2.5%
“SELEZIONE TARTUFI” BLACK TRUFFLE SALT 10%
TRUFFLE FOODSERVICE PRODUCTS
“SELEZIONE
“SELEZIONE
TRUFFLE FOODSERVICE PRODUCTS
“DALLA TERRA” BLACK TRUFFLE PEELINGS
“DALLA TERRA” BLACK TRUFFLE CARPACCIO
“SELEZIONE TARTUFI” BLACK TRUFFLE CARPACCIO
TRUFFLE & PORCINI CONDIMENTS
“SELEZIONE TARTUFI”
“TRENTASETTE”
TRUFFLE & PORCINI CONDIMENTS
“DALLA TERRA” WHITE TRUFFLE SUNFLOWER OIL
“DALLA
CONDIMENTS
A WORLD OF FLAVOR
PRODUCT OF
Our collection of condiments is a celebration of flavors, featuring award-winning Extra Virgin Olive Oils from the diverse regions of Italy and Portugal. We offer aged Balsamics from Compagnia del Montale in Modena, alongside fragrant, fruity organic vinegars from Olmais in Portugal. Calabria’s Suriano brings an enticing array of mild and spicy peperoncino oil, spreads, and hot sauces known for their addictive depth.
Adding a bold innovation, Nero Fermento’s black garlic condiments-crafted with PDO Voghiera garlic, a recognized superfood-deliver a soft and delicate flavor, enhanced with umami and balsamic notes. Perfectly paired with meats, cheeses, vegetables, risottos, sauces, and soups, these ingredients are essential to Italian cooking, whether you’re sautéing, grilling, roasting, or preparing a simple pasta dish.
No Italian table is complete without the vibrant addition of olives-plump, briny, and bursting with character. And to truly embrace tradition, these flavors shine in a beautifully curated antipasto selection, featuring an irresistible mix of bold textures and aromas that bring every meal to life.
COLLECTION INDEX
VINEGARS
BLACK GARLIC PDO FROM ITALY
PEPERONCINO / HOT CHILI PEPPERS
SALT
OLIVES / ANTIPASTO
PAG 14-20
PAG 21-25
PAG 26
PAG 27
PAG 28-29
PAG 30-31
EXTRA VIRGIN OLIVE OILS
ITALY
PORTUGAL
BALSAMIC VINEGAR OF MODENA PGI
“COMPAGNIA
BORDÒ BALSAMIC VINEGAR PGI
BALSAMIC VINEGAR OF MODENA
PDO & PGI
It is with great pleasure that we present to you the Balsamic Vinegar of Modena—a product born of passion, superior quality, and deep-rooted expertise. These values have been passed down through generations, establishing Compagnia Del Montale as a trusted connoisseur of Modena’s authentic flavors.
“COMPAGNIA DEL MONTALE” SPECIAL EDITION BALSAMIC VINEGAR OF MODENA PGI
“COMPAGNIA DEL MONTALE” TRADITIONAL BALSAMIC VINEGAR PDO “AFFINATO” “COMPAGNIA DEL MONTALE” TRADITIONAL BALSAMIC VINEGAR PDO “EXTRA VECCHIO”
FLAVOR DROP SWEET DRESSING
Keeping up with the trends of the international market, Compagnia Del Montale brings us a new line of flavor elevators based on Balsamic Vinegar, Lambrusco vinegar and White Condiment. Each unique combination offering a next level flavor burst to your favorite dish. Bright, Bold Packaging – will surely stand out on the shelves and in your kitchen.
“COMPAGNIA DEL MONTALE”
Sweet - Black Truffle Dressing with Balsamic Vinegar of Modena
“COMPAGNIA DEL MONTALE”
Sweet - Rosemary Dressing with White Condiment
“COMPAGNIA DEL MONTALE”
Sweet - Black Garlic Dressing with White Condiment
“COMPAGNIA DEL MONTALE”
Sweet - Chili pepper Dressing with Balsamic Vinegar of Modena
“COMPAGNIA DEL MONTALE”
Sweet - Rosé Dressing
BALSAMIC VINEGAR, SABA & CONDIMENTS
VINEGARS & CONDIMENTS
BALSAMIC VINEGARS & CONDIMENTS - FOODSERVICE
BALSAMIC PEARLS
“COMPAGNIA
“COMPAGNIA DEL MONTALE” PEARLS WITH BALSAMIC VINEGAR OF MODENA
“COMPAGNIA
ORGANIC VINEGARS FROM PORTUGAL
NO ARTIFICIAL FLAVORING, ORGANIC FRUIT VINEGARS, 100% FRUIT
ORGANIC EXTRA VIRGIN OLIVE OIL FROM PORTUGAL
“TRESVAL”
“TRESVAL” ORGANIC EXTRA VIRGIN OLIVE OIL
“OLMAIS” ORGANIC UNFILTERED EXTRA VIRGIN OLIVE OIL
“OLMAIS” ORGANIC UNFILTERED EXTRA VIRGIN OLIVE OIL
ORGANIC EXTRA VIRGIN
OLIVE OIL FROM SICILY
ORGANIC EXTRA VIRGIN OLIVE OIL FROM SICILY
“PLANETA”
“PLANETA”
“PLANETA”
EXTRA VIRGIN OLIVE OIL FROM ITALY
“TAMIA”
EXTRA VIRGIN OLIVE OIL FROM PORTUGAL
“PORTTABLE” ORGANIC EXTRA VIRGIN OLIVE OIL
“CASA DE SANTO AMARO” PDO EVOO from Trás-Os-Montes, Prestige White Bottle
“CASA DE SANTO AMARO” PDO EVOO from Trás-Os-Montes, Grande Escolha Green Bottle
“CASA DE SANTO AMARO” PDO EVOO from Trás-Os-Montes, Premium Black Bottle
“CASA DE SANTO AMARO” PDO ORGANIC EVOO from Trás-Os-Montes, Nature
BLACK GARLIC GOURMET FROM ITALY
Innovation from Nero Fermento includes an amazing line of black garlic condiments with PDO Voghiera garlic; a superfood with a soft and delicate flavor, with umami and balsamic notes. A beautiful marriage with meats and cheeses, vegetables, in risotto, sauces, and soups.
“NEROFERMENTO”
Italian Black Garlic Pesto with Walnuts, Basil & Black Voghiera PDO Garlic
“NEROFERMENTO”
Italian Black Voghiera
PDO Garlic Paste
“NEROFERMENTO”
Italian Black Voghiera
PDO Garlic & Sea Salt
SPICY CONDIMENTS FROM ITALY
PEPERONCINO, HOT CHILI PEPPER FROM CALABRIA
“SURIANO” TRADITIONAL CALABRIAN GARLIC & PEPERONCINO (CHILI) CONDIMENT
Since 1865, LOJA DO SAL has been a family-run salt production business located in Marinhas do Sal, Portugal. Nestled within the Natural Park of Serra D’Aire e Candeeiros, just 30 km from the ocean, this area was once submerged under the sea millions of years ago. The unique flavors of their salt capture the essence of this land, elevating your dining experience to new heights of sophistication and enjoyment.
“LOJA DO SAL” Cave Sea Salt
“LOJA DO SAL” Cave Sea Salt
“LOJA DO SAL” Cave Sea Salt
SUPERSALT BY SIDE GIG
SuperSalt is the creation of sommelier and wine journalist Anthony Giglio, a professional taster—and we think a tastemaker—who also happens to be a talented home cook. Taking inspiration from his Italian grandmothers, with whom he was fortunate to cook well into adulthood, Anthony created SuperSalt to conjure sensory memories of the Southern Italian kitchen, where the commingling of garlic, sage, rosemary, thyme and oregano create magical, some might even say intoxicating, aromas and flavors. Simply put: SuperSalt is nostalgia in a jar: Just open the lid and breathe deeply.
SuperSalt, crafted in Italy with meticulously hand-selected herbs, garlic and Sicilian sea salt, follows the ancient tradition of preserving provisions through natural drying. Its essence lies in its practicality, adaptability, and sheer deliciousness.
How to Savor SuperSalt:
Seasoning Salt: Sprinkle it carefully over your culinary creations during cooking. Not only does SuperSalt build flavor, it also adds texture to everything you sprinkle it on.
Finishing Salt: As a final touch, dust SuperSalt over your dishes just before serving. It’s a secret ingredient that elevates every bite.
The classic recipes from Italy always contain the heart and soul of any Italian family tradition, comfort food at its best, artisan or home-made pastas, rices, grains and legumes; locally grown whenever possible. Whether it be a traditional Bolognese using Filotea’s Tagliatelle artisan egg pasta Matassine that use fresh eggs every morning, a creamy Porcini risotto from Cordero, Organic Farro and tomato salad or one of our many ready-to-cook Italian soup combinations to create an extraordinary Minestrone Soup; we have the perfect selections for you.
Cordero’s risotto and pasta ready-to-cook meals are a time saver to be sure, using the highest quality ingredients from the region. Gluten free pastas, ancient grains, polenta, lentils, low sodium soups to-go, chickpeas and borlotti beans, all of which will bring a traditional and authentic flavor of Italian cuisine to your table, the choices are endless.
A traditional Fusilli pasta from La Montanara or Riscossa’s signature flavor from Apulia, from a century of expertise and purity of ingredients; Sbiroli’s Linguine with the many delicate flavors available, naturally flavored hand wrapped egg pasta from Filotea, or a PGI wheat pasta from Gragnano with the popular Bucatini or Pappardelle cuts, so many choices for you and your family to enjoy. Organic grain pasta from Sgambaro completes the pasta selection with a cherished family legacy using a selection of ancient grains especially cultivated, milled, and processed responsibly, nutritionally delicious pasta for mind and body for sure. Bring the authentic flavor of Italian cuisine to your table. Buon Appetito!
COLLECTION INDEX
TRADITIONAL EGG PASTA
TRADITIONAL PASTA
READY-TO-COOK PASTA
ORGANIC GRAIN PASTA
GLUTEN FREE PASTA
RICE , GRAINS & LEGUMES
SOUP
PAG 34-36
PAG 37-41
PAG 42
PAG 43
PAG 44-45
PAG 46-53
PAG 54-55
TRADITIONAL EGG PASTA FROM MARCHE
“FILOTEA” PAPPARDELLE NESTS
“FILOTEA”
“FILOTEA”
“FILOTEA”
TRADITIONAL EGG PASTA FROM MARCHE
“FILOTEA”
“FILOTEA” LASAGNA VINCISGRASSI
TRADITIONAL EGG PASTA FROM MARCHE
ARTISANAL PASTA FROM MARCHE
“FILOTEA”
“FILOTEA”
“FILOTEA”
PGI PASTA FROM GRAGNANO
FROM THE PASTA CAPITAL OF ITALY
“CARMIANO”
TRADITIONAL PASTA FROM APULIA
Riscossa’s signature flavor is rooted in the purity of its ingredients and the time-honored techniques of its creation. A century of expertise has not diminished the passion for crafting exceptional pasta. They select only the finest ingredients to grace your plate with the storied heritage of Italian pasta-making.
“RISCOSSA”
ARTISANAL FLAVORED PASTA
“SBIROLI” NATURALLY FLAVORED PASTA LEMON & PEPPER LINGUINE
“SBIROLI” NATURALLY FLAVORED PASTA TRUFFLE LINGUINE
“SBIROLI” NATURALLY FLAVORED PASTA SQUID INK LINGUINE
“SBIROLI” NATURALLY FLAVORED PASTA GARLIC & BASIL LINGUINE
“SBIROLI” NATURALLY FLAVORED PASTA OLIVES LINGUINE
“SBIROLI” NATURALLY FLAVORED PASTA PORCINI MUSHROOMS LINGUINE
“SBIROLI” NATURALLY FLAVORED PASTA PEPERONCINO LINGUINE
TRADITIONAL PASTA FROM CAMPANIA
“LA MONTANARA” TRADITIONAL SPAGHETTI
“LA MONTANARA” TRADITIONAL PENNE RIGATE
“LA MONTANARA” TRADITIONAL FUSILLI
“LA MONTANARA” TRADITIONAL RIGATONI
READY - TO - COOK PASTA
“CORDERO” FUSILLI WITH PESTO & ZUCCHINI
“CORDERO” PENNE WITH PORCINI MUSHROOMS
“CORDERO” FARFALLE WITH MIXED MUSHROOMS
“CORDERO” PENNE ALL’ ARRABBIATA - SPICY PENNE
ORGANIC GRAIN PASTA
For over two decades, Sgambaro’s Organic Label has become a cherished family legacy, presenting a premium selection of grains and cereals. These specially cultivated, milled, and processed varieties ensure an exceptional culinary experience with their delightful taste. The line includes ancient grains like Farro and the heritage Kamut® khorasan wheat—each chosen for their wholesomeness and purity, embodying an organic range that epitomizes trust and quality.
“SGAMBARO” ORGANIC EINKORN
“FARRO MONOCOCCUM” FUSILLI PASTA
“SGAMBARO” ORGANIC EINKORN
“FARRO MONOCOCCUM” TORTIGLIONI PASTA
“SGAMBARO” ORGANIC EINKORN
“FARRO MONOCOCCUM” PENNE RIGATE PASTA
“SGAMBARO” ORGANIC EMMER
“FARRO DICOCCUM” CORALLINI PASTA
“SGAMBARO” ORGANIC EMMER “FARRO DICOCCUM” MEZZE PENNE RIGATE PASTA
From the beautiful Po valley come many traditional and specialty rice varietals. The last few years have been difficult because of drought and weather related reasons but we are still pleased to offer our impeccable quality rices: Arborio, Carnaroli, Flamingo Pink Rice and whole Black Rice.
“CORDERO” CARNAROLI RICE
“CORDERO” ARBORIO RICE
“CORDERO” WHOLE BLACK RICE
“CORDERO” ORGANIC CARNAROLI RICE
“CORDERO” FLAMINGO PINK RICE
POLENTA & GRAINS
“CORDERO”
“CORDERO”
READY-TO-COOK POLENTA
Polenta, a cherished Italian classic crafted from cornmeal, hails from the heart of Northern and Central Italy, where it has graced tables for generations. Cordero has reimagined this timeless favorite, infusing it with handpicked ingredients to create a dish that’s not only simple to prepare but also rich in authentic Italian taste and tradition.
“CORDERO” INSTANT POLENTA WITH PORCINI MUSHROOMS IN GLASS JAR
“CORDERO” INSTANT POLENTA WITH TRUFFLE IN GLASS JAR
Wt 7.93
“CORDERO” INSTANT POLENTA WITH PORCINI MUSHROOMS
“CORDERO” INSTANT POLENTA WITH TRUFFLE
“CORDERO” INSTANT POLENTA WITH VEGETABLES
READY -TO-COOK RISOTTO
“CORDERO” RISOTTO WITH PORCINI MUSHROOMS IN GLASS JAR
“CORDERO” RISOTTO WITH TRUFFLE IN GLASS JAR
“CORDERO” RISOTTO WITH PORCINI MUSHROOMS AND TOMATOES
“CORDERO” RISOTTO WITH SAFFRON AND PORCINI MUSHROOM IN GLASS JAR
“CORDERO” RISOTTO WITH LEMON AND TURMERIC IN GLASS JAR
RISOTTO WITH VEGETABLES
“CORDERO” RISOTTO WITH CHANTERELLES MUSHROOMS
“CORDERO” RISOTTO WITH ZUCCHINI AND ZUCCHINI FLOWERS
“CORDERO” RISOTTO WITH STRAWBERRIES
READY -TO-COOK RISOTTO
We’re thrilled to present a ready-to-cook risotto collection, a culmination of years dedicated to refining these recipes. Each dish is crafted with premium Carnaroli rice and adorned with the finest ingredients. Enjoy a wholesome, effortless, and quick-to-prepare culinary experience.
“TENUTA MARGHERITA” ASPARAGUS RISOTTO
“TENUTA MARGHERITA” TRUFFLE RISOTTO
“TENUTA MARGHERITA” CHEESE RISOTTO
“TENUTA MARGHERITA” PORCINI MUSHROOMS RISOTTO
“TENUTA MARGHERITA” SAFFRON RISOTTO
GRAINS & LEGUMES
“CORDERO”
“CORDERO” CANNELLINI BEANS
“CORDERO” ITALIAN WEDDING SOUP WITH BARLEY, FARRO & LEGUMES
“CORDERO” FARMER’S SOUP WITH BARLEY, PEAS & LENTILS
“CORDERO” COUNTRY SOUP WITH BEANS, PEAS & LENTILS
ORGANIC FARRO FROM ITALY
“TRENTASETTE” ORGANIC SEMI-PEARLED
“TRENTASETTE” ORGANIC SEMI-PEARLED FARRO GRAINS
LEGUMES IN JAR
“CORDERO” BORLOTTI BEANS IN JAR
“CORDERO” WHITE CANNELLINI BEANS
“CORDERO” CHICKPEAS IN JAR
“CORDERO” PEELED RED LENTILS IN JAR
READY-TO-COOK SOUP & RISOTTO
“CORDERO”
Layered Glass Bottle -RISOTTO MIXED VEGETABLES-
“CORDERO”
Layered Glass Bottle -RISOTTO MIXED MUSHROOMS-
Layered Glass Bottle -RISOTTO WITH
“CORDERO”
Layered Glass Bottle -ITALIAN HEARTY COUNTRY SOUP-
Layered Glass Bottle -ITALIAN
Layered Glass Bottle -ITALIAN
“CORDERO”
“CORDERO”
READY-TO-COOK SOUP
“BREZZO”
“BREZZO”
“BREZZO”
“BREZZO”
“BREZZO”
PASTA SAUCE
TRADITIONAL RECIPES IN A JAR
PRODUCT OF ITALY
Traditional Pestos from Italy are the perfect accompaniments to roasted meats, poultry or fish, dips, marinades or spreads for paninis and of course sauce for pasta. Anfosso’s pesto variations with PDO Basil from Liguria and Trentasette’s Red Pesto with Truffle bring sophistication to the table.
Calabrian producer Crispino brings food with attitude, their specialty the family recipes such as natural passata (strained tomatoes) with subtle flavoring, the base for all traditional Italian dishes; pasta sauces 100% natural ingredients, low in sodium and true to the taste of Calabria.
Try our sweet Datterino tomatoes as an appetizer – fresh from the vine, peeled and sweet perfect with Mozzarella, or cook for 5 minutes with a pinch of salt and basil for a perfect pasta sauce!
DATTERINO TOMATOES
“TRENTASETTE” YELLOW DATTERINO TOMATOES
“TRENTASETTE” RED DATTERINO TOMATOES
PASSATA – CRUSHED TOMATOES FROM CALABRIA
STRAINED TOMATOES - BASIL STRAINED TOMATOES - CHILI PEPPER
“TRENTASETTE” GENOVESE PESTO WITH TRUFFLES “TRENTASETTE” CREAM OF PEPPERS & EGGPLANT
SWEET AND SAVORY FROM THE SEA
FROM THE SEA
PRODUCT OF ITALY
PORTUGAL
The taste of the Sea, Portuguese Conservas from the best producers - Pinhais guarantees Sardines of the highest quality and flavor, an established 100 year old artisanal producer still maintains hand-production with secret homemade family recipes (secret), with retro hand wrapped packaging- only the best from Portugal.
From Manna an assortment of Sardine and Mackerel fillets offering traditional Portuguese flavors and Tuna spreads enjoyed on fresh artisan bread or toasted baguette. Gourmet selections of Tuna Fillets from Tenorio and the skinless and boneless sardine fillets from the fashionista Belmar both bring canned fish to a new level.
From Italy, the showstopper is of course Sardinian traditional fish sauces and pestos, IV Regia brings an amazing new product line produced using only quality Italian tuna for elevating the dining experience, yes, its Cassulli alla Carloforte on the menu! SEAFOOD
SWEDISH FISH
GOURMET PORTUGUESE CONSERVAS
CLASSIC PORTUGUESE SARDINES
“PINHAIS” - CANNED SPICED SARDINES IN TOMATO SAUCE
“PINHAIS” - CANNED SARDINES IN OLIVE OIL
“PINHAIS” - CANNED SARDINES WITH LEMON
“PINHAIS” - CANNED SPICED SARDINES IN OLIVE OIL
“PINHAIS” - CANNED SARDINES IN TOMATO SAUCE
GOURMET PORTUGUESE TUNA FILLETS
“TENORIO” Tuna Fillets in with Azorean Lemon & Chili Pepper in Tin
“TENORIO” Tuna Fillets in Extra Virgin Olive oil with Capers in Tin
“TENORIO”
Tuna Fillets in with Sundried Tomatoes & Basil in Tin
“TENORIO” Tuna Fillets in Pickled Sauce
“TENORIO” Tuna Fillets in ORGANIC Olive oil in Tin
GOURMET PORTUGUESE CONSERVAS
Sardines in Extra virgin Olive Oil with a Slice of Lemon
Sardines Extra Virgin Olive Oil
“MANNA” Mackerel Fillets in Extra Virgin Olive Oil
Mackerel fillets in Olive Oil with Curry and Chili Pepper
Mackerel fillets in olive oil and lemon-thyme
Mackerel Fillets Portuguese Style In Extra Virgin Olive Oil (with carrots, onion, clove and chili)
“MANNA” Mackerel Fillets in Mustard Sauce
SEAFOOD SAUCES AND SPREADS FROM SARDINIA
“IV REGIA” TUNA AND PESTO SAUCE
“IV REGIA” TUNA SAUCE
“IV REGIA” VEGGIE AND TUNA SAUCE
“IV REGIA” “TABARCHINO” TUNA PESTO
“IV REGIA” SMOKED FISH SAUCE
SEAFOOD FLAVORS FROM SARDINIA
“IV REGIA” COLATURA ANCHOVY SAUCE
“IV
CUTTLEFISH INK
CUTTLEFISH INK
“IV REGIA” COLATURA DI GAMBERO ROSSO RED PRAWN SAUCE
SWEDISH LICORICE CANDY FISH FROM SWEDEN by
“KOLSVART” Cold smoked Salty Licorice fish
“KOLSVART” Salty Licorice Fish
“KOLSVART” Sweet Licorice Fish
“KOLSVART” Sweet Licorice with Ginger
VEGAN
SWEDISH CANDY FISH FROM SWEDEN by
Piggvaren Sour Blueberry candy fish
Sur Röding Sour Raspberry candy fish
Gäddan Elderflower candy fish
Torsken Blackcurrant & Raspberry candy fish
SWEETS, JAMS & HONEY
PRODUCT OF ITALY
COLLECTION INDEX
HONEY AND MORE FROM ITALY
JAMS & NUT CREAMS
CANNOLI & COOKIES FROM ITALY
PAG 73
PAG 74-75
PAG 76-79
PAG 80-81
ORGANIC HONEY, VINEGAR & JAMS
PORTUGAL
HONEY & MORE FROM ITALY
“BREZZO” Roasted Hazelnut in Acacia Honey
“BREZZO” Almonds in Acacia Honey
“BREZZO” Mixed nuts in Acacia Honey
“BREZZO” Walnuts in Acacia Honey
ORANIC HONEY & VINEGAR FROM PORTUGAL
From Tras-os-Montes, Mel Santa Maria specializes in the production of organic honey, award winning selections since 1996 with over 1000 controlled hives. This unique high quality gourmet honey will allow you to truly feel nature, Transmontana.
USDA Organic Creamy Lavender Honey, is produced by mechanical decrystallization, through the rotation of 3 propellers to create a smooth and creamy honey ideal for spreading. The USDA Organic honey vinegar is rich in goodness, especially due to the added ginger; a delicious vinegar, a simple ingredient for dressings or added to sparkling water as a refreshing and healthy tonic
“MEL SANTA MARIA” Heather Honey
“MEL SANTA MARIA” Creamy Wild Lavender Honey
“MEL SANTA MARIA” Honey Vinegar
“MEL SANTA MARIA” Wild Lavender Honey
ORGANIC HONEY & MORE FROM ITALY
Since 1979, Mielizia is the brand that has represented the beekeepers of Conapi, who collect the finest Italian honey, pollen, royal jelly and propolis from Piedmont to Sicily. Combining the Italian words for honey (miele) and delight (delizia), the name Mielizia sums up all the goodness and wholesomeness of these honeys: a profusion of tastes that conjure up the loveliest locations in Italy, where bees collect fragrant nectar to make into countless exquisite honeys. The beekeepers deliver their best harvests to the company, in Monterenzio in the Bolognese hills, where the packing process can begin.
“MIELIZIA”
“MIELIZIA”
JAMS & MARMALADE FROM SICILY
“SCYAVURU”
SICILIAN ONION JAM
“SCYAVURU”
SICILIAN FIG JAM
“SCYAVURU”
SICILIAN WHITE PEACH JAM
“SCYAVURU”
SICILIAN APRICOT JAM
“SCYAVURU”
SICILIAN ORANGE MARMALADE
“SCYAVURU”
SICILIAN STRAWBERRY JAM
PORTUGUESE JAMS
Bombondrice, is an artisanal producer located in Caldas da Rainha, north of Lisbon, Portugal.
Daniel & Margarida Viegas produce hand made jams with 67% fresh fruit and a little sugar, no artificial colors or preservatives. Carrot & Orange with it’s intense flavor, soft texture and rich in fiber and vitamins. Delightful Tomatoes from Ribatejo, made with a traditional recipe, removing seeds and skins, with a dash of sugar and cinnamon.
Fruits are cooked slowly to enhance their color and flavor, adding only a dash of sugar, delicious sure to delight the most daring palate.
“BOMBONDRICE” Carrot and Orange Jam
“BOMBONDRICE” Tomato Jam
Peach Jam
“BOMBONDRICE” Strawberry Jam
SWEET NUT CREAMS AND PESTO FROM SICILY
“VINCENTE” CREAM OF PISTACHIO WITH “GREEN PISTACHIO FROM BRONTE”
SICILIAN CREAM OF CHOCOLATE & HAZELNUT
CREAM OF PISTACHIO WITH SICILIAN PISTACHIOS
“VINCENTE”
“VINCENTE” SICILIAN CREAM OF HAZELNUT
“VINCENTE” SICILIAN CREAM OF ALMOND
“VINCENTE”
SPECIALTY PISTACHIO CREAM FROM SICILY
“TRENTASETTE”
Salty Pistachio Cream with Sicilian Sea Salt
“TRENTASETTE”
Dubai Style Pistachio Cream with Kataifi & PGI Modica Chocolate
“TRENTASETTE” Pistachio Cream Creamy & Luscious
CANNOLI & CANNOLI SHELLS FROM SICILY
“PENNISI”
SICILIAN CANNOLI SHELLS
“PENNISI”
SICILIAN CANNOLI MIX CHOCOLATE, PISTACHIO AND VANILLA
TUSCAN SPECIALTY COOKIES
“MARABISSI” Spicy Tuscan cookies in red box
“MARABISSI”
Tuscan cookies with ginger and lemon in yellow box
“MARABISSI”
Tuscan cookies with cinnamon, chocolate and orange in blue box
“MARABISSI”
Tuscan cookies with plain butter in green box
CRUNCHY AND TASTY
Crunchy and tasty traditional savory snacks from Italy. Italian gourmet hand rolled breadsticks from Piedmont have long been a tradition at Brusa, enriched with Mediterranean ingredients such as olives, rosemary and extra virgin olive oil, they are light and crispy, an ideal accompaniment to any meal or as an appetizer or tasty snack.
From Apulia the traditional crunch is the Taralli, a type of cracker that is made from wheat, olive oil and wine, hand rolled into a circle. There are many flavors of Taralli and more have developed throughout the years. A historical one is made from Arso grain flour which is a type of burnt wheat, with a nutty and smokey flavor, giving an interesting combination of color and flavor to the Taralli. Traditional flavors include the Classic, Calzone and Rosemary, all in the same artisanal style and quality, a great addition to a charcuterie board and enjoyed with a glass of wine.
BREADSTICKS & TARALLI
SELEZIONI DEI
FRUTTI DEL GRANO”
Artisanal Classic Taralli
SELEZIONI DEI
FRUTTI DEL GRANO”
Artisanal Arso Grain Taralli
“LE SELEZIONI DEI
FRUTTI DEL GRANO”
Artisanal Taralli Potato & Rosemary
“LE SELEZIONI DEI
FRUTTI DEL GRANO”
Artisanal Taralli Calzone flavor
“BRUSA” Extra Virgin Olive Oil Handmade Breadstick
“BRUSA” Rosemary Handmade Breadstick
“LE
“BRUSA” Olive Handmade Breadstick
“LE
BEVERAGES
The most iconic beverage from Italy is actually not from Italy. Coffee Beans are grown in many countries, but not in Italy; however the best roasters in the world are based here and they blend incredible coffee varieties. Each region has its own flavor profiles. We are offering a variety of flavors in Nespresso style aluminium pods, the beans and flavors sourced from around the world!
NESPRESSO COMPATIBLE PODS
“CORSINI” CAFFÈ KENYA
“CORSINI” CAFFÈ BRASIL
DID
YOU KNOW
THAT ITALIAN PRODUCTS ALSO IMPORTS WINE?
Italian Products & Beyond is an importer & distributor as well as a company that pushes the envelope in terms of not only searching for but also developing new, and exciting foods and beverages.
We source, develop, prepare and deliver products for our own selections as well on customer requests.
We do private label projects from A to Z, handle FDA regulations, USDA certifications, labeling requirements and more.
It is our pleasure to handle your projects and deliver them to you on time and with full compliance.
From holiday sweets to every day specialties.
Both food and wine. It is our passion and our pleasure to serve the US specialty market with European delights!
