DECEMBER FROM 7:30 PM
31
DECEMBER
FROM 7:30 PM: WELCOME APERITIF WITH CHAMPAGNE and crostini with cantabrian “Fredo” anchovies, Gorgonzola cheese cones and shrimps
APPETIZERS
– Plateau of Oysters and Raw Red Shrimps from Mazara del Vallo – Wagyu Carpaccio with “Antonius” Siberian Caviar
FIRST COURSES
– Potato Gnocchetti with Lobster
MAIN COURSES
– Slow-cooked black pig cheek on potato velouté, demi-glace and “Savini” fine black truffle – “La Casera” cheese tasting with mustards, compotes and honey from Valle d’Aosta
DESSERT – Grand Dessert Buffet Special Guest: “Acqua Restaurant” Panettone
TO CONCLUDE… – Traditional Lentils
PARTICIPATION FEE INCLUDING COVER CHARGE, WATER, AND COFFEE €340 (WINES AND ALCOHOLIC BEVERAGES NOT INCLUDED)
