CHRISTMAS DINNER 24
MENU
WELCOME APERITIF WITH CHAMPAGNE and crostini with Cantabrian anchovies “Fredo” and Gorgonzola cheese cones “La Casera”
APPETIZERS
-Red Prawn Tartare from Mazara del Vallo with Siberian Caviar “Antonius”
FIRST COURSE
-Risotto with raw scampi, finished with foie gras “Collverd” and balsamic pearls
MAIN COURSES
-Grilled octopus with potato cream and black truffle “Savini”
DESSERT
– Artisan panettone with chocolate cream and pastry cream – Christmas Torrone
120€
BEVERAGE PACKAGE €15 PER PERSON, INCLUDING WATER, WINE, AND COFFEE
