Scrambled eggs Tuscan sausage Raw vegetables in extra vergin olive oil Grill wurstel Baked crispy bacon Tuscan cheeses Corner with buffalo mozzarella Tipical sausage Steamed vegetables Fresh mix salad Smoked Salmon Sea Salad Lightly smoked cappelletti in capon broth Casarecce pasta with fresh tomato and pine nuts, basil and buffalo mozzarella Risotto with seasonal vegetables and Tuscan ewe’s cheese Baked loin of veal with Chianti Classico wine sauce Boiled pork sausage and lentils Traditional assorted cakes
Euro 35,00 per person (drinks not included)
BRUNCH OF THE NEW YEAR