Made In Italy - Wine Catalogue'17

MADE IN ITALY

Wine Catalogue’17 for the World’s Distributors

Ambasciata d’Italia Vilnius ITALIAN-LITHUANIAN CHAMBER OF COMMERCE

Ambassador’s Word

I warmly welcome the second edition of the Italian wine producers’ catalogue “Made in Italy. Wine Catalogue‘17 for the World’s Distributors”.

The update of the online catalogue has been realized by the Italian-Lithuanian Chamber of Commerce (ILCC) in tight cooperation with the Embassy of Italy in Vilnius, “Enoteca Italiana” and “Associazione Nazionale Città del Vino”.

The guide represents a unique opportunity offered to Lithuanian consumers and distributors in order to familiarize with the Italian best quality production, to help discover Italian wine makers active in the local market and to collect a large amount of information in order to understand this evolving and fascinating sector. In a few words, the catalogue is an opportunity for all players involved in the distribution and consumption of wine to be acquainted with the Italian production and wine business. The readers may find useful information about wine producers, addresses, phone number, website, e-mail, and the quality of the Italian offers in Lithuania.

The new guide 2017 coincides with a forecasted exceptional grape harvest year due to extraordinary weather and atmospheric conditions and precedes the 51st Edition of wine and spirits exhibition “Vinitaly” to be held in Verona from 9 to 12 of April 2017. It is a good opportunity to have a look at the catalogue and to plan a wine tour in Italy, Verona, “Vinitaly” and Veneto Region so rich of vineyards.

Let me conclude by thanking the Italian-Lithuanian Chamber of Commerce and its staff for the excellent work done and for its engagement to promote bilateral trade between our countries.

Ambasciata d’Italia Vilnius

Ambassador of Italy in Lithuania Stefano Taliani De Marchio

Photo: newspaper “Lietuvos žinios”

Welcome

Throughout the past 3000 years, since the Greeks brought the art of wine making to Southern Italy and Sicily, Italians were working on revealing all the secrets of wine to perfect the quality of taste.

From the South to the North, the map of 20 regions in our Belpaese offers a rich variety of wines. Similar types of wines are being made by other countries as well, but the taste of wine is nothing close to a flavour you can get only from Italian wine, because this wine, just like Italian cuisine, creates distinctive, one of a kind flavour sensations.

As there is an increasing number of Italian wine producers that are interest ed in the development of commercial relations in other countries, the Italian-Lithuanian Chamber of Commerce has a mission to represent “Made in Italy” brands for the whole world and foster trade relations between innovative Italian wine crafters and entrepreneurs.

Selecting the best “Made in Italy” wines, we truly hope that “Made in Italy.

Wine Catalogue‘17 for the World’s Distributors” will help you broaden your wine portfolio. Afer the descriptions of the companies, you will find their conacts. We kindly invite you to contact wine producers directly and discuss collaboration opportunities. Meanwhile, the Chamber of Commerce will be happy to help should you have any queries.

General Secretary Italian-Lithuanian Chamber of Commerce Ugo Meucci

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Contents

Ambassador’s word...................................................................................3 Welcome speech.........................................................................................4

Wine regions of Italy..................................................................................6

Wine from Abruzzo.............................................................................8-18 Wine from Aosta Valley...................................................................19-29

Wine from Basilicata........................................................................30-40 Wine from Calabria...........................................................................41-51

Wine from Campania.......................................................................52-62 Wine from Emilia-Romagna.........................................................63-73

Wine from Friuli-Venezia Giulia..................................................74-84 Wine from Lazio.................................................................................85-95

Wine from Liguria..........................................................................96-106 Wine from Lombardy.................................................................107-117 Wine from Marche......................................................................118-128

Wine from Molise........................................................................129-139

Wine from Piedmont..................................................................140-150 Wine from Puglia.........................................................................151-161

Wine from Sardinia.....................................................................162-172

Wine from Sicily............................................................................173-183 Wine from Trentino-South Tyrol...........................................184-194

Wine from Tuscany.....................................................................195-205

Wine from Umbria......................................................................206-216 Wine from Veneto........................................................................217-227 Acknowledgments................................................................................228

Essential Guide to Italian Wine

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The largest producer of wine in the world Italy is considered to be the largest producer and consumer of wine in the world. Grapevines carpet all 20 of country’s regions, from the almost completely mountainous territory of the Alto Adige to the pretty towns of Italy’s toe of Calabria, even offshore to the islands of Sardinia and Sicily.

Home to some of the oldest producers of wine Some regions of Italy are among the oldest producers of wine in the world, globally recognized for its broad variety. Proud history in winemaking dates back to the Etruscans and Greek colonists, who produced wine in Italy long before the Romans, who according to the historical records started their own vineyards in the 2nd century B.C. During the time of the Roman Empire grape-growing was brought to a new height, Romans began the practice of trellising vines off the ground by training them to grow up trees, introduced large-scale production and storage techniques like barrel-making and bottling.

Italian Wine Statistics 4000 years of winemaking history 20 wine regions 96 provinces 2000 < grape varieties 4200 < wine styles 2 million wine producers 45-50 million hl per year 800.000 ha of vineyards 1/3 of the global production Italian wine is extremely popular both around the world and among Italians.

Italy is the fifth largest wine consumer in the world with its 42 litres per capita consumption.

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Italian wine classification The Italian Wine Classification system created by Italian government in 1960s uses a four-tier quality hierarchy made up of more than 500 DOCG, DOC and IGT titles. The official tiers are:

DOCG (Denominazione di Origine Controllata e Garantita) Denotes the highest quality recognition for Italian wines. It guarantees controlled production methods and wine quality. The rules governing the production of DOCG wines are based upon permitted grape varieties, grape ripeness, yield limits, winemaking procedures and barrel/bottle maturation. Every DOCG wine is subject to official tasting procedures. To prevent counterfeiting, the bottles have a numbered government seal across the neck.

DOC (Denominazione di Origine Controllata Is the main tier of Italian wine classification, and almost every traditional Italian wine style falls under the DOC category. Italy counts over 330 individual DOC typologies which comply with the regulations on viticultural zone, permitted grape varieties and wine style. Wines that consistently demonstrate high quality might be awarded DOCG status.

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IGT (Indicazione Geografica Tipica) Denotes wine that is produced in a specific geographical regions, however it does not define the composition or production method of wine . This classification was introduced in 1992 to give a certain level of freedom to Italian wine producers. Earlier many wines failed to qualify for DOC or DOCG not due to their low quality, but because they were made from grape varieties not permitted by DOCG/G laws.

Table wine (Vino da Tavola) Covers the most basic level of Italian wine, its only criteria is that they must be produced somewhere in Italy. Due to experimental winemakers who made high quality (but unorthodox) wines, this category carried a certain prestige in the 1970s and 1980s. However, since the introduction of the IGT allowing more freedom, Vino da Tavola has gradually returned to its primary status as the bottom rung on the Italyâ&#x20AC;&#x2122;s wine quality ladder.

DOCG DOC IGT VINO DA TAVOLA

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Glossary of the Italian grape varieties According to the Ministry of Agriculture and Forestry of Italy, there are over 350 authorized Italian grape varieties and at least 500 others that are unlisted. It is supposed that the overall number may reach up to 3000. The table below presents some of the most popular and important Italian grape varieties.

White (Bianco)

Grape variety

Description

Recommended food pairings

Arneis

Light, crisp variety with a touch of almond and fruity flavors of pears. This ancient variety from Piedmont was recently rescued from the oblivion and now seems to have a promising future.

- Seafood dishes - Antipasti - Waldorf salad - Calamari - Spaghetti with garlic and olive oil

Cataratto

The most widely planted white variety in Sicily. Mostly used in production of light, crisp and juicy flavors.

- Slightly smoked fish - Shellfish - Snapper or salmon sashimi - Tuna and caper salad - Hainanese chicken rice - Sautèed prawns with chilli

Fiano

Variety grown primarily on the southwest coast of Italy. The flavors brought out from this grape are nutty, herbal, aromatic and often with notes of pine nuts and tropical fruits.

- Poached fish fillet with salsa

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verde - Baked chicken with pesto - Falafels with tabbouleh - Seafood dishes - Pasta dishes and other Italian style cuisine

Friulano

This variety yields the most typical white wine in Friuli, the northeastern region of Italy.

Formerly its name was Tocai but it was changed to avoid confusion with the dessert wine from Hungary. Currently the grape is known as well as Sauvignon Vert or Savignonasse. Friulanos range from light and crisp to richer and full-bodied, but exhibit notes of citrus, almond and often a touch of minerality.

- Classic match with Prosciutto - Fat cheeses - Salads with vinaigrette dressing - Light seafood dishes - Pastas with cream or olive-oil based sauces - Pan-fried white fish with lemon butter and capers - Roast chicken with thyme-infused stuffing

Garganega

The primary grape used in the production of wines labeled Soave, a fresh, crisp, dry and well-balanced wine from the Veneto region. Currently there are over 3,500 producers of Soave.

Garganega is also the main component of sweet recioto wines, when aged for ten years or more, the recioto wines have potential to improve its aroma and flavor.

- Excellent as an aperetif - Asian cuisine - Curry dishes - Light antipasti - Seafood dishes (such as crab, oysters, sea bass) - richer Garganega can handle pastas with cream sauces too

Greco di Tufo

Variety grown on the southwest coast of Italy. The wines from Greco di Tufo can be described as dewy and herbal. Often exhibit notes of pear, peach and citrus leaving a slightly bitter aftertaste, recalling hazelnuts and almonds.

- Fresh vegetables (especially tomatoes) - Seafood dishes - Cold starters - Fresh dishes - Sushi

Malvasia Bianca Another white grape variety that is grown in all corners of Italy. It produces wines in a wide variety of styles ranging from very dry to very sweet, as well as sparkling and specialty wines. In any form, the wines often have fresh, fruity flavors and aromas of pears.

Sometimes used to make very rich flavored dessert wines.

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- Fish and shellfish dishes - Pork dishes - Rich cheeses - The dessert wines need simple almond biscotti, real Sicilian cannoli, apricot or plum tarts with a marzipan pastry crust

Moscato Blanc

Grown mainly in the country’s northwest Piedmont region, it is one of the oldest and most popular Italian grape varieties in the world. It is most famously made as slightly-sparkling (frizzante), or semi-sparkling Moscato d’Asti. All wines from Moscato Blanc are typically light-bodied, sweet, very aromatic and fruity. Not to be confused with Moscato Giallo and Moscato rosa, two Germanic varietals that are grown in Trentino Alto-Adige.

- Spumante to be enjoyed alone or with a slice of pannetone - Other styles with fresh fruit, pistachios or light pastries (fruit tarts, dry cookies), very sweet desserts should be avoided as they overpower delicate taste of the grape

Nuragus

An ancient Sardinian variety used in Sardinia to produce Nuragus di Cagliari. Some experts believe that the grape was brought to the island more than 3,000 years ago by the Phoenicians. Most of it is consumed locally, so it is rarely seen in export markets.

- Seafood dishes (slices of bass baked in oven paper, scorpion fish with potatoes and fresh tomatoes) - Soft-textured cheese - Sushi

Passerina

The majority of Passerina grapes are grown in Marche, central-east region of Italy bordering the Adriatic Sea. These historic grapes transform into wine of a distinctly individual character. It produces clean, fresh, dry wines defined by aromas of flowers and delicate herbs.

- Delicate soups - Fish dihes - White meat dishes - Fresh cheese (sheep’s milk cheeses too) - Ham and not very aged cold cuts - Pleasant as aperitif

Pecorino

An early-ripening grape mainly grown in Marche, Abruzzo, Umbria and Lazio regions of Italy.

By the mid-20th Century Pecorino was though extinct, but in the 1980s the grape was rediscovered.

It transforms into light, clean and crispy wine with flavors and aromas of yellow fruits, spices like ginger, white pepper and nuts.

- Asian cuisine - Rich salads - Seafood dishes - Risotto - Pecorino cheese and walnut bread - Grilled fowls - Steamed white fish with ginger - Chicken with roasted pepper and onion

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Pigato

This heavily acidic grape variety from Liguria is considered to be an evolution of Vermentino in many databases. It displays aromas of ripe peach, honey, lemon peel, dried herbs and a whiff of minerality.

- Seafood dishes - White meat dishes - Cheese - As an aperitif

Pinot Grigio

This is extremely famous commercial grape (in France known as Pinot Gris). Its wines, characterized by crispness and cleanness grew to become the most popular white wine in whole Italy and the most popular imported white wine in the U.S. The main problem is that its popularity has resulted in some very bad mass produced bottles, the grapes are harvested too early every year leading to wines without character. However, in a good producersâ&#x20AC;&#x2122; hand the wine can become more full-bodied and complex.

- Light fish dishes - Richer fish - tuna, salmon - Chicken dishes - Pasta dishes - Mild asian dishes - Coconut milk-based curries - Dishes with simple but rich sauces - Dishes with fresh herbs

Ribolla Gialla

A Greek grape variety introduced

by Venetians that now is widely planted in the north-eastern Italian province of Friuli. The wines made from Ribolla Gialla tend towards the light and crisp side of white wines, with hints of pineapples, citrus, peach and almonds.

- Creamy soups - Fish dishes - Oysters, grilled seafood - Quiche and frittatas

Trebbiano

Trebbiano is the most widely planted white grape variety in Italy. It is grown almost everywhere but is particularly prevalent in the central regions, from where it originated and has quickly spread northwards into various parts of Europe. Mostly, the wines from this grape are pale with crisp citric tones, refreshing fruit flavors and almond aftertaste.

- As aperitif - Seafood dishes - Classic pasta dishes - Classic antipasti

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Verdicchio

This is a white-wine grape variety that has been grown for hundreds of years in the Marche region of central Italy. Its wines are noted for their strong flavors, crisp acid balance and a slightly bitter nutty finish. They range from fresh everyday wines to wines rich in bouquet and structure.

- Seafood dishes - Salads - Creamy pasta dishes - Sushi - Spicy lime-marinated chicken

Vermentino

Vermentino grapes are widely cultivated in the northern Italy, particularly in Liguria and Tuscany and the island of Sardinia. Wines from this variety are usually characterized by crisp acids,and citrus-leaf aromatics. It shows flavors of green apple, almonds, mild spices and refreshing hints of pineapple.

- Mediterranean (Italian, Provencal, Catalan) cuisine - Seafood dishes - Grilled Mediterranean vegetables

Other famous italian whites are: Ansonica, Glera, Verdiso, Erbaluce, Cortese, Verduzzo Some of the other international whites such as Riesling, Chardonnay, Sauvignon Blanc, Pinot Gris, Semillon can also be found in Italy.

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Red (Rosso)

Grape variety

Describtion

Recommended food pairings

Aglianico

This “noble varietal of the south”, Aglianico grape variety has been cultivated in the region of Basilicata since the 6th century BC, today it is found in Campania, Apulia, Calabria and Molise too.

This variety is known to produce full-bodied, rustic and powerful wines with aromas and flavors of black fruit, dark chocolate and coffee. Its Aglianico del Vulture wine produced in the Vulture area of Basilicata was recognized as DOC in 1971 and DOCG in 2011.

- Rich and robust meat dishes - Braised dishes (Oxtail, Osso Bucco) - Spicy sausages and other barbecued meats - Game dishes (wild boar, squab, duck) - Pasta dishes with rich meat ragu - Hard and sharp cheeses (Taleggio, Pecorino or Manchego from Spain)

Barbera

One of the most widely grown grape in Italy, Barbera, is mainly cultivated in Asti and Alba, in region of Piedmont. It is capable of producing medium to full-bodied wines when aged in oak barrels, however the majority are produced in the fresh and fruity- drinking style. Its most famous Barbera d’Asti, Barbera di Monferato and Barbera di Alba are characterized by high level of acidity, strong flavours, aromas and a deep ruby colour.

- Dishes with the tomato and meat-based sauces - Italian cuisine (pizza, risotto, pasta in marinara sauce, spaghetti) - Barbecued chicken - Lentils and other pulses - Salami - Antipasto dishes - Hard cheeses - Game dishes

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Corvina

Corvina is an Italian red wine grape most commonly grown in a northeast region of Italy called Veneto.

Along with the varietals Rodinella and Molinara these grapes yield the most famous wines of this region: Valpolicella and Amarone.

Valpolicella wines tend to have sour cherry flavor, dark red colour but are lighter in structure. After the grapes undergo passito (a drying process) the wine is called Amarone which is extremely high in alcohol (15% and up) with pleasant cherry, plum and black currant flavours. In December 2009, Amarone di Valpolicella was finally awarded DOCG, the superior labeling status.

- Seafood dishes - Grilled fish dishes - Red-sauce pastas - Risotto

Dolcetto

Dolcetto (name of which means “little sweet one”) grown alongside Barbera and Nebbiolo in the region of Piedmont is cultivated to produce wines for rather immediate consumption and gratification – - they are not made to age. Suitable for everyday drinking, Dolcetto wines are generally wonderfully fruity with flavours of wild blackberries, plums and a rounded, soft tannic texture.

- Everyday dishes (burgers, sausages, pizza, roasted chicken) - Deli sandwiches - Antipasti - Pasta dishes - Asian cuisine - Mexican cuisine

Malvasia Nera

Malvasia Nera is a thin-skinned red grape variety from Piedmont used for production of dry, sparkling and sweet wines, sometimes elaborated in the passito and rosè style. These wines range from light to medium- bodied with flavours of cherries and plums. This variety is often blended with Sangiovese when making Chianti as soft Malvasia Nera accelerates approachability of the wine.

- Meat dishes (naturally roasted beef, pork, game birds) - Any pasta dishes - Grilled meat and vegetables

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Montepulciano The most common red variety cultivated in Abruzzo and not to be confused with the town of Montepulciano in Tuscany. This grape is globally appreciated for its soft flavours of Morello cherries, peaches and plums, friendly acidity, gentle tannins and subtle tobacco notes. Lately, producers have been making an extracted version from Montepulciano, more rich and inky, which contrasts to the bottles produced in the past.

- Notably baked lasagna - Rabit casserole - Spicy dishes - Pasta with a meat-based ragĂš - Pork and lamb dishes - Rich dishes

Nebbiolo

- Rich dishes - Dishes with lamb - Beef dishes - Stews - Mushroom, root vegetable dishes - Veal - Aged cheeses - Game - Roast goose - Truffles - Not to be paired with anything light

Nebbiolo is the most noble of Italian grape varieties. Its name is widely considered to take its name from nebbia referring to the blankets of autumn fog covering the most of Piedmont, where it is predominantly cultivated. Growing Nebbiolo is believed to be a tough roe to hoe as vines demand very strict special care. It produces some of Italyâ&#x20AC;&#x2122;s most renowned red wines, prestigious Barolo and Barbaresco.

These wines are famous for their elegance, power, and most importantly, for their scent- the wine from Nebbiolo actually smells of roses. Traditionally produced Barolo wine can age for more than fifty years and is regarded by many enthusiasts as the greatest wine of Italy.

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Negroamaro

A dark-skinned grape variety that has been associated with Pugliaâ&#x20AC;&#x2122;s Salento Peninsula in the southern Italy for at least 1500 years. It produces wine valued for its deep color, medium-full tannins, dark berryfruit, jam and prunes flavours with the hints of brown spices such as clove, cinnamon and allspice.

- Simple pasta dishes - Pizza - Lamb, chops, grilled hamburgers - Indian cuisine

Nero dâ&#x20AC;&#x2122;Avola

One of the most famous and typical red grape varieties in Sicily has only recently gained popularity in the international market. It produces wines distiguished by its ruby red colour, full body, Mediteranean aroma bursting with fruity, spicy notes and sweet tannins.

- Dishes with richly flavoured meat - Spicy stews - Hard cheeses

Primitivo

A red grape variety planted in southeastern Puglia region.

Primitivo is known for producing deeply coloured, rich and concentrated wines with flavours of zesty cherry, clove, wild blackberry, raspberry and spice. This grape is also known as the father of Zinfandel grape, which has gained popularity in Califonia in the recent years.

- Perfect cookout wine - Grilled burgers, sausages, chicken - Barbecue dishes - Pizza - Grilled food - Long-braised food - Slightly spicy food - Southwest and Mexican dishes - Moroccan spices (coriander, cinnamon, cumin)

Sagrantino

A deeply coloured grape with mysterious origins that is grown nowhere else in the world, but around the hilltop town of Montefalco in the Umbria region.Wines from Sagrantino come out inky purple, with big cherry, plum, strawberry fruit and heavy tannins. Given the fact that this varietal has more tannin than any other red grape in Italy, its wines need to rest for at least three years to soften, less if blended with other Italian reds.

- Dishes with rare red meat - Mature cheese - Game - Pasta dishes

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Sangiovese

Ranking as Italy’s number 1 grape variety, Sangiovese is the pride of Tuscany and a claim to fame.

Traditionally made, high-quality Sangiovese is prized for its high acid, firm tannins, balanced nature and savory flavours of dark cherries and black stone fruit. Its most well known wines are Chianti (Classico), Rosso di Montalcino, Brunello di Montalciano, Montefalco Rosso and many others.

Furthermore, it is often blended in conjunction with Bordeaux varietals (Cabernet Sauvignon, Merlot and Cabernet Franc) and mainly aged in French oak barrels. These days, Sangiovese wine is still noble whether produced with 100% or 85% Sangiovese grapes.

- Extremely food-friendly - Classic cuisine of Tuscany (bistecca florentino, pizza margherita, veal chops) - Strong tasting poultry dishes - White beans, mushrooms - Grilled red meat dishes - Roasted game birds - Tomato-based pizzas and pastas - Aged cheeses

Some of the other italian red varieties are Rondinella, Molinara, Marzemino, Albarossa, Canaiolo, Ancelotta, Croatina, Vespolina, Cannonau, Ciliegolo, Gaglioppo, Lagrein, Lambrusco, Monica, Nerello Mascalese, Pignolo, Refosco, Schiava, Schiopettino, Teroldego, and Uva di Troia.

“International” red varieties such as Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Petit Verdot, Carignan, Grenache, Pinot Noir, Zinfandel can also be found in Italy.

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Mastrangelo â&#x20AC;&#x201C; Tenimenti del Grifone was born out of antique family tradition and passion for land of Abruzzo in 2000.

Filiberto Mastrangelo, the owner of the company has always emphasized the importance of the great care for nature and search for high quality. He has always supervised all the phases of production and aimed to make excellent quality wines from grapes growing in vineyards located on the lush hills in the provinces of Chieti and Pescara. Combination of great care, hand harvesting, wise use of modern technologies together with traditional methods bring to the production of high quality wine, balance and elegance.

Currently the company is renovating an old farmhouse where apart from the wine cellar will be a relais

Abruzzo

Via Istonia, 81 E/2 66054 Vasto (CH), Italy Tel: +393358390720 Fax: +3908527649 www.vinimastrangelo.com mastrangelovini@hotmail.com

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Wine style Classification Volume Grape varieties Vintage Price Food pairing No. of bottles produced Awards

Wine style Classification Volume Grape varieties Vintage Price Food pairing No. of bottles produced Awards

Wine style Classification Volume Grape varieties Vintage Price Food pairing No. of bottles produced Awards

NUNTIUS

White Pecorino IGT 12,5% Pecorino 2014 €5,50* Fish, chicken, lamb, grilled meats 500 Decanter World Wine Award, San Francisco International Wine Competition, International Wine Competiti

L’ORO DEL CARDINALE

White DOC 13,5 % Trebbiano d’Abruzzo 2012 €8,00* Grilled meats, vegetables, chicken, beaf 300 Decanter World Wine Award, San Francisco International Wine Competition, International Wine Competition

LA RISERVA DEL VICARIO

Red, dry DOC 13,5% Montepulciano d’Abruzzo 2010 €8,00* Salad, chicken, Asian cuisine, vegetables 700 Decanter World Wine Award, San Francisco International Wine Competition, International Wine Competition *Ex works

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The company has its Headquarters on the Ranieri Familyâ&#x20AC;&#x2122;s territory that manages La Pizzuta del Principe since the beginning of the last century. The land is located in a rich plain of vineyards and olive trees surrounded by hills where winters are mild, springs are tender and summers are sunny.

Huge territory has always been dedicated to the cultivation of grapes which are firstly watered by the river Vitravo, tributary of the river Neto, then lapped against by sultry breezes that are salted by Ionio Sea and finally kissed by blazing Mediterranean sun. All of the latter are the key elements to ensure the highest quality wine.

Calabria

Contra Pizzute 88816 Strongoli (KR), Italy Tel/Fax: +39096288252, +39 339 2694154 www.lapizzutadelprincipe.it info@lapizzutadelprincipe.it

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ZINGAMARO

ZINGAMARO

JUVERNU

Wine Winestyle style Red, dry Red, dry Wine style Red, dry Classification Classification IGT IGT Classification IGT Volume Volume 14,5% 14,5% Volume 13,5% Grape Grapevarieties varieties Grape varieties Magliocco, Greco Greco Nero Greco Nero Vintage Vintage 2012 2012 Nero, Cabernet s.

Price Price Vintage €8,00 €8,00 2012 Food pairing Price Lamb, vegetables, mushrooms, duck €8,00 No. of bottleslamb, produced Food pairing: vegetables, 200 mushrooms, Awards Food pairing: salad, chicken, Asian duck Decanter World Wine Award, San Francisco International Wine Competition, cuisine, vegetables Awards: Decanter World Wine Award, SanWine Competition International Awards: Decanter World Wine Award, San Francisco International Wine Competition, Francisco International Wine CompetiInternational Wine Competition tion, International Wine Competition No. of bottles produced: 200 No. of bottles produced: 500

MOLARELLA

MOLARELLA

CALASTRAZZA

Wine style White Classification IGT Volume White 13% Rosé Wine style Wine style Grape varieties IGT Pecorello IGT Classification Classification Vintage 13% 2013/14 12% Volume Volume Pricevarieties Pecorello €16,00 Grape Grape varieties Magliocco Food pairing 2013/14 Fish, chicken, lamb, grilled meats Vintage Vintage 2013/14 No. of bottles produced €16,00400 Price Price €8,00 Awards Decanter World Wine Award, San Francisco International Wine Competition, Food pairing: fish, chicken, lamb, International grilled meats Wine Competition Food pairing: grilled meats, duck, Awards: Decanter World Wine Award, chicken, vegetables San Francisco International Wine ComAwards: Decanter World Wine Award, petition, International Wine Competition San Francisco International Wine ComNo. of bottles produced: 400 petition, International Wine Competition No. of bottles produced: 800

JACCA VENTU

JACCA VENTU SANTA FOCA’ Wine style Red, dry Classification DOC Volume 13,5% Wine Grape style varieties Red, dryGaglioppo, Greco Nero Wine style White Classification Vintage DOC 2013 Classification DOC Volume Price 13,5% €20,00 Volume 12% Grape Food varieties pairing Gaglioppo, Lamb, vegetables, mushrooms, duck Grape varieties Greno Bianc., MantoNo. of bottles produced Greco Nero 1000 nio T. Vintage Awards 2013 Decanter World Wine Award, San Francisco Vintage International Wine 2013 CompePrice €20,00 tition, International Wine CompetitionPrice €10,00

Food pairing: lamb, vegetables, mushrooms, duck Awards: Decanter World Wine Award, San Francisco International Wine Competition, International Wine Competition No. of bottles produced: 1000

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Food pairing: fish, chicken, lamb, grilled meats Awards: Decanter World Wine Award, San Francisco International Wine Competition, International Wine Competition No. of bottles produced: 2000

JUVERNU

Wine style Red, dry Classification IGT Volume 13,5% Grape varieties Magliocco, Greco Nero, Cabernet s.

Vintage 2012 Price €8,00 Food pairings Salad, chicken, Asian cuisine, vegetables No. of bottles produced500 Awards Decanter World Wine Award, San Francisco International Wine Competition, International Wine Competition

CALASTRAZZA

Wine style Rosé Classification IGT Volume 12% Grape varieties Magliocco Vintage 2013/14 Price €8,00 Food pairings Grilled meats, duck, chicken, vegetables No. of bottles produced800 Awards Decanter World Wine Award, San Francisco International Wine Competition, International Wine Competition

Wine style Classification Volume Grape varieties Vintage Price Food pairing No. of bottles produced Awards

SANTA FOCA’

White DOC 12% Greno Bianc., Mantonio T. 2013 €10,00 Fish, chicken, lamb, grilled meats 2000 Decanter World Wine Award, San Francisco International Wine Competition, International Wine Competition

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Fontanavecchia was born in the district of Taburno, in the heart of Sannio Beneventano, thanks to the passion and commitment of the owners Orazio e Libero Rillo who wanted to continue practising their grandfatherâ&#x20AC;&#x2122;s Libero traditions.

Between 1980 and 2014, the old family cellars were renovated and equipped with modern facilities, a great 7 acres part of Rillo familyâ&#x20AC;&#x2122;s land was cleaned up and replanted with fine grapevines such as Aglianico and Falanghina.

Today, thanks to the technical assistance of winemaker Angelo Pizzi and the experiments he has performed, tiny quantities of finest wine is produced that glorify the great vocation of winemaking resumed

by Torrescuso farmers, tearing the ground of the slopes of the Mount Pentime for the past 60 years. The companyâ&#x20AC;&#x2122;s name Fontanavecchia comes from the district where the major house is situated, close by the big and ancient fountain built from the stones during the Roman times.

Campania

Via Fontanavecchia, 7 Torrecuso (BN), Italy Tel/Fax: +39 0824876275 www.fontanavecchia.info info@fontanavecchia.info

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Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

AGLIANICO DEL TABURNO

Red DOC 14,5% Aglianico 2009 €5,20

GRAVE MORA

Red DOC 16% Aglianico 2007 €16,90

ORAZIO BENEVENTANO

Red IGT 14% Vol Aglianico, Cab. Sauvignon 2007 €10,90

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Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

FACETUS - TABURNO

White DOC 14% Falanghina 2010 €7,90

NUDO EROICO

White-sparkling, Extra Dry ???

12% Falanghina 2013 €5,50

TABURNO FALANGHINA DEL SANNIO White DOC 13,5% Falanghina 2013 €4,80

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In the heart of the green Irpinia, among sloping hills and fields shaped by human effort and caressed by unique microclimate, the grape growing seasons are generously fruitful. The soil there, rich in clay and minerals, results in freshness, unique flavor and aroma of wine. This is where in the uncontaminated scenery La Società Agricola D’AIONE was established and its Greco di Tufo wine is now interpreted as the sign of the tradition, freshness and harmony. Rich and fragrant Fiano di Avellino DOCG and magnificent, elegant l’Aglianico.

Campania

Via San Paolo, 23 83010 Tufo (AV), Italy Tel/Fax: +390825998353 www.terredaione.it info@terredaione.it

30

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

White DOCG 13% Greco 2014 €5,80

GRECO DI TUFO

FIANO DI AVELLINO

White DOCG 13% Fiano 2014 €5,80

CAMPANIA AGLIANICO

Red IGT 13% Aglianico 2013 €4,80

31

Macchia dei Briganti is a small , family-run, winery. We personally take care of each processing phase: starting from the winter pruning of the vineyard and the following inspection of infesting plants done through mechanic cutting up in order to avoid chemicals. Then we continue with the green pruning, which takes place in spring-summer, with the goal of tieing up the vines and obtain an excellent product both on the sugary and on the aromatic point of view. By paying close attention to the weather trend, we manage to reduce the number of phytosanitary treatments, so that our vines can benefit in health and quality. We keep taking care of our vines until the end of October when pruning of our “Fiano di Avellino” white vines take places. Our red “Aglianico” vines, on the other hand, get their pruning at the beginning of November, when they reach the top of their maturation. We then personally manage the wine-making, refinement and bottling phases, following all those rules established by each procedural guideline and by those authorities in charge of quality control (Agroqualità). We also carry on all necessary laboratory analysis in order to guarantee a handcrafted, healthy and genuine product. Our vineyard sits on a clayish-calcareous land, sited on the ridge of a hill. All day long it can benefit of the sunny weather. This allows an ideal maturation of our vines and therefore the unique fragrance and aroma of our wines.

Campania

C/da Fortuna 12 83030 Montefalcione (AV), Italy Tel/Fax: +393281376009 www.macchiadeibriganti.onweb.it az.agricoladevito@gmail.com

32

Wine style Classification Volume Grape varieties Vintage Price Food pairing

CAMPANIA AGLIANICO

Red IGT 12,5% Aglianico in purezza 2015 €4,00 Mediterranean dishes, beans, soups, lasagna, eggplants, sausage, BBQ, sliced beef, grilled tagliata, grilled lamb No. of bottles produced 6000

Wine style Classification Volume Grape varieties Vintage Price Food pairing No. of bottles produced

Wine style Classification Volume Grape varieties Vintage Price Food pairing

FIANO DI AVELLINO

Bianco DOCG 13% Fiano di Avellino 2016 €6,00 Oysters, raw fish, lobster, scallops, seafood, shellfish 2500

IRPINA CAMPI TAURASINI

Red DOC 13,5% Aglianico 2014 €6,00 Roasted and grilled meats, spicy dishes, tuffles and ashed cheeses as parmigiano or gorgonzola No. of bottles produced 2000

33

The company is located between Reggio Emilia and Modena, the heart of the land of Lambrusco and Ancellotta.

33 hectares of vineyards are all transformed into the 3 generation winery.Vitivinicola Rota is one of the few farms with a private winery. The activity of the winery covers all the phases of production from the grape growing, their transformation into juice and wine, to bottling and marketing of the final product.

Currently we bottle and produce three kinds of wine: red dry and fruity sparkling Lambrusco Reggiano, soft light and sparkling Lambrusco Rosato and intense red firm and full-bodied Ancellotta wine both from 2012 and from 2010 in the organic barricato version.

Emilia-Romagna

Via Romani, 27 - 42122 Reggio Emilia (RE), Italy Tel/Fax: +390522340118 www.vitivinicolarota.it info@vitivinicolarota.it

34

LAMBRUSCO

lambrusco Wine style Red Classification IGP Volume 11 % Grape varieties Lambruschi Wine Vintage style Red 2014 Classification Price IGP €2,00 - €3,00 Alc. Cont.

11 % Vol Grape varieties Lambruschi Vintage 2014 Price €2,00 - €3,00

lambrusco

Wine style Classification Alc. Cont.

Grape varieties Vintage Price

Food pairing: ?????

Food pairing: ?????

Awards: ????

Rosè IGP 11% Vol Lambrusco grasparossa 2014 €2,00 - €3,00

Awards: ????

LAMBRUSCO

Wine style Rosè Classification IGP Volume 11% Grape varieties Lambrusco Ancellotta 2012 grasparossa Vintage 2014 Price €2,00 - €3,00

Wine style Classification Alc. Cont.

Grape varieties Vintage Price

Food pairing: ????

Red IGP 12,5% Vol Ancellotta 2012 €3,00 - €4,00

Wine style Classification Alc. Cont.

Grape varieties Vintage Price Food pairing: ????

Awards: ????

Awards: ????

ANCELLOTTA 2012 Wine style Classification Volume Grape varieties Vintage Price

ancellotta 2010 biologica

Red IGP 12,5% Ancellotta 2012 €3,00 - €4,00

35

Red IGP 13,5% Vol Ancellotta 2010 €5,00 - €7,00

Wine style Classification Volume Grape varieties Vintage Price

ANCELLOTTA 2010 BIOLOGICA

Red IGP 13,5% Ancellotta 2010 €5,00 - €7,00

36

The Roberto Scubla farm was formed in 1991 by combining some existing old vineyards to which new plantings were added, bringing the total grope growing area to about twelve hectares spread over the slopes of a gentle, sun - drenched hill in the southern part of the â&#x20AC;&#x153;Colli Orientaliâ&#x20AC;? region, zone particularly vocated to great wines with special harmonies of fragrances and flavours.

The limited production permits a great care of grapes harvested by hand and wines; this has made possible that during last years the most important wine books have been very generous assigning optimal valuation and sometimes the best ones to some wines. This is a spur to try to improve with new experiences, mainly taking care vineyards which product is the real basis for a good elaboration of the fruit value and, therefore, of the wine.

Friuli Venezia

Via Rocca Bernarda, 22 33040 Ipplis di Premariacco (UD), Italy Tel: +390432716258 Fax: +39048199153 www.scubla.com info@scubla.com

37

Wine style Classification Volume Grape varieties Vintage Price Food pairing No. of bottles produced Awards

Wine style Classification Volume Grape varieties Vintage Price Food pairing No. of bottles produced Awards

Wine style Classification Volume Grape varieties Vintage Price Food pairing

SAUVIGNON White DOC FCO 14% Sauvignon 2015 €11,30 Appetizers, vegetable soups, mushrooms, sauced fish dishes 9000 2 glasses - Gambero Rosso 2017, 90 points - Merano Wine Award 2016

BIANCO POMÈDES White DOC 14% Pinot Bianco, Friulano, Riesling Renano 2014 €17,00 Combined with great pasta dishes or complex preparations with fish 3000 5 bunches - Guida Bibenda 2017, 95 points - Guide essenziale ai vini d’Italia 2017

VERDUZZO FRIULANO PASSITO CRÀTIS

Sweet DOC 13% Verduzzo Friulano 2013 €24,50 Accompanies patè de foie gras and fermented cheese but is also suitable just for a meditation alone No. of bottles produced 2000 Awards 3 stars ‘ Guida Oro Veronelli 2017, Medaglia d’oro 90 punti - Guida Gilbert&Gaillard

38

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

PINOT BIANCO

White DOC FCO 13,5% Pinot Bianco 2013 €10,80

Red DOC FCO 14,5% Merlot 2012 €11,30

MERLOT

ROSSO SCURO

Red DOC FCO 14,5 % Vol Merlot, Refosco DPR 2011 €16,00

39

The wine Estate was found in 1965, thanks to the drive and enthusiasm of Luciana Bennati, who renovated an old and abandoned hamlet in a very short space of time, whilst fully respecting all the local traditions.

After the death of Luciana Bennati, her daughter Francesca Bortolotto has taking over running the estate. She too is bound to Colmello di Grotta, with her motherâ&#x20AC;&#x2122;s same passion and has the intention of taking the company to the top of Friuli production, with the knowledge however, that to reach this objective she must continuously commit to seeking new ways of improving all the various aspects of her products.

A very simple philosophy is applied to production, from the vines through to the bottled wine, to scupulously look after and harmonize the production details so as to offer a finished product of increasingly improved quality.

The Estate spreads over an area of 21 hectares, 15 used for the vines; they all face directly South and are at a height of between 40 and 80 metres above the sea level. The grapevines are equally divided between the two DOP Collio and Isonzo de Friuli appelations, which, though they lie close by are made up of completely different soil types.

Friuli Venezia

Via Gorizia, 133 34072 Farra dâ&#x20AC;&#x2122;Isonzo (GO), Itay Tel: +390481888445 Fax: +390481888485 www.colmello.it colmello@spin.it

40

Wine style Classification Volume Grape varieties Vintage Price Food pairing No. of bottles produced

Wine style Classification Volume Grape varieties Vintage Price Food pairing No. of bottles produced Awards

Wine style Classification Volume Grape varieties Vintage Price Food pairing No. of bottles produced

RONDON Red IGT 13.5% Merlot, Canernet Sauvigno 2013 €15,00 Carne rossa alla griglia, stufati, zuppe di legumi 3800

SANFILIP White DOC 13% Chardonnay, Sauvignon 2015 €11,00 Antipasti, primi e secondi piatti di pesce, carni bianche 2300 Certificato di Eccellenza - Merano Wine Award 2016

COLMELLO DI GROTTA BRUT

Sparkling DOP 11% Pinot Grigio 2016 €12,00 Aperitivo, antipasti e primi piatti di pesce 10000

41

Wine style Classification Volume Grape varieties Vintage Price Food pairing No. of bottles produced Awards

Wine style Classification Volume Grape varieties Vintage Price Food pairing No. of bottles produced Awards

Wine style Classification Volume Grape varieties Vintage Price Food pairing No. of bottles produced

PINOT GRIGIO White DOC 13% Pinot Grigio 2015 €8,00 Primi e secondi piatti di pesce, risotti di verdure e crostacei 6000 Bronze Medal - Los Angeles International Wines Competition 2016

SAUVIGNON White DOC 13% Sauvignon 2015 €7,00 Primi piatti di pesce e crostacei, piatti di verdure 6000 Certificato di Eccellenza - Merano Wine Award 2016

MERLOT

Red DOC 13% Merlot 2013 €8,00 Carni rosse alla griglia, salumi 3300

42

Azienda agricola Bel Sit is located in the heart of the Oltrepò Pavese valley of the Lombardy region in Northern Italy.

At Bel Sit we invite adventurous wine enthusiasts willing to experience and be fascinated by the peculiarities of our wine selection, to learn about grapes and wines they most likely have never heard of. Bel Sit produces and selects genuine Italian wines made by fellow family-owned wineries and artisan wine makers with just 1 ingredient: healthy local grapes.

The self-enforced ecological discipline aims at reducing the use of resources (time, effort, consumables) employed in the vineyards and in the winery by adopting rigorous process and control strategies - all of which are documented and available for inspection at local authorities.

Even if our wines may not appeal to all tastes, we like to believe that they might stir emotions and enthusiasm.

Lombardy

Piazza Addobbati, 9 27100 Pavia (PV), Italy Tel: +393337102837 Fax: +3903821721279 www.bel-sit.com info@bel-sit.com

43

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

INNOMINATO Red Table wine 13% Pinot Nero, Croatina, Barbera, Uva rara, Vespolina 2012 €7,10

FOGLIA NERA Red Table wine 13,5% Pinot Nero 2014 €9,10

EXORDIUM Wine style Classification Volume Grape varieties Vintage Price

Red Table wine 12,5 % Croatina, Barbera, Uva rara, Vespolina 2014 €7,20

All prices are intended EXW Pavia, and VAT 22% excluded

44

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

BERGIUS

Red Table wine 14% Croatina, Barbera, Uva rara, Vespolina 2013 €6,60

SANGUE DEGLI ALTRI UNDICI

Red Table wine 6% Croatina, Barbera, Uva rara, Vespolina 2013 €5,50

All prices are intended EXW Pavia, and VAT 22% excluded

45

The property of Perego & Perego covers and area of around 10 hectares. There vineyards enjoy optimal terroir and are managed with respect for traditions and environment. The majority of company’s wines are produced from local Croatina grape varieties.

Tradition and innovation are the key words which characterize the winery’s philosophy and define all stages of production. Respect for traditions is an order which is applied in rediscovery of local grapes and the use of native yeast. Thus, the final products strongly prove company’s traditional values and the resistance to globalisation of flavours. Innovation is a result of a decision to dedicate part of the production to the search of innovative products. That is why the new line of wines without sulphites with sulphur dioxide < 0,001% was produced.

The brothers Perego are glad to guide you through the variety of their products and the winery.

Lombardy

L.go Medaglia d’Oro, 2 27040 Rovescala (PV), Italy Tel/ Fax: +39038575091 www.peregoeperego.it info@peregoeperego.it

46

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

ANNAMARIA

White Spumante 12% Muller thurgau 2013 €9,00

CHIMERA Rosè Spumante 13% Autochthonous varieties of Croatina 2013 €14,87

Red DOC 13,5% Vol Croatina 2010 €9,00

GIUBILO

47

rosato

Wine style Classification Alc. Cont.

Grape varieties Vintage Price

Rosè IGT 13% Vol Autochthonous varieties of Croatina 2013 €9,00

bonarda Wine style Classification Alc. Cont.

Grape varieties Vintage Price

Red DOC 12,5% Vol Autochthonous varieties of Croatina 2013 €9,00

barocco Wine style Classification Alc. Cont.

Grape varieties Vintage Price

48

Red DOC 13% Vol Croatina 2010 €14,87

Le Strie winery has its headquarters in Teglio, F.ne S.Gervasio 13/A, in the heart of Valtellina, the land famous for the production of great red wines from Nebbiolo grapes.

We are a small family-run farm of 4 wine growers (Luciana, Marisa, Paolo and Stefano) cultivating our slightly bigger than 1 hectare vineyard: most of the grapes come from our vineyards and only a small amount is purchased. Le Strie winery is dedicated to producing high quality wines, thus its production is very limited and currently only around 6500 bottles per year are produced.

Our wines are traditional ones and they express the unique features of Nebbiolo grapes grown in the Valtellina terroir. We have three kinds of wines: Valtellina Superiore DOCG (with crushing of the raisined grapes process), Sforzato DOCG, Terrazze Retiche di Sondrio Nebbiolo IGT.

Lombardy

F.ne San Gervasio, 13/A 23036 Teglio (SO), Italy Tel: +393351273509 www.lestrie.it info@lestrie.it

49

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

VALTELLINA SUPERIORE

Red DOCG 14% Nebbiolo 2007 €11,40

SFORZATO DI VALTELLINA Red DOCG 15% Nebbiolo 2009 €18,40

TERRAZZE RETICHE DI SONDRIO NEBBIOLO

Red IGT 12,5% Nebbiolo 2011 €7,20

50

The Arione Spa winery is located the heart of Monferrato, on the prestigious Langhe hills inscribed in the UNESCOâ&#x20AC;&#x2122;s World Heritage List, in Canelli and Castiglione Tinella.

The Arione family is now in its fourth generation, which is leading the company with pride and passion.

They are in keeping with the methods and philosophy of their predecessors, but are also aware of the fact that constant innovation and renewal are critical factors for the success of a modern company that aims to continue to penetrate the market with traditional local wines (Barolo, Barbaresco, Nebbiolo, Dolcetto, Barbera, Gavi, Moscato, Bonarda, Arneis).

The Arione winery is a reliable and serious Piedmont wine producer on both the Italian and international markets. Daily, they demonstrate a certification of quality by offering the market a wide range of lines and brands available in different formats, from the traditional bottle to the modern Bag in Box.

Piedmont

Via Luigi Bosca, 135 14053 Canelli (AT), Italy Tel: +390141823172 Fax: +390141835172 www.arione.it arione@arione.it

51

moscato MOSCATO D’ASTI DOCG d’asti docg

Wine style Wine Classification style Classification Volume Alc. Grape Cont. varieties Grape Vintage varieties Price Vintage Price

Food pairing: ?????

Sparkling DOCG Sparkling DOCG 5% 5% VolMoscato Bianco di Canelli Moscato 2014 Bianco di Canelli€2,50 - €3,20 2014 €2,50 - €3,20

Awards: ????

Food pairing: ????

Wine style Classification Alc. Cont.

Grape varieties Vintage Price Food pairing: ?????

Sparkling DOCG 7,5% Vol Moscato Bianco di Canelli NA €3,50 - €4,50

Awards: ????

Pinot chardonnay Wine style Wine Classification style Classification Volume Alc. Grape Cont. varieties Grape Vintage varieties Vintage Price Price

asti docg

PINOT CHARDONNAY

Sparkling Sparkling DOCG DOCG 11% 11% Vol Pinot, Chardonnay Pinot, Chardonnay NA NA €2,50 - €3,40 €2,50 - €3,40

Awards: ????

barbera

Barolo docg Wine style Classification Alc. Cont.

Grape varieties Vintage Price Food pairing: ????

Red DOCG min. 13% Vol Nebbiolo 2010 €11,50 - €17,00

Awards: ????

BARBERA D’ASTI DOCG

Wine style Red d’asti docg Classification DOCG Volume min.12,5% Wine Grape style varieties Red Barbera Classification Vintage DOCG 2014 Alc.Price Cont. min.12,5% €1,90 Vol - €2,60 Grape varieties Barbera Vintage 2014 Price €1,90 - €2,60

Mamamango Moscato & mango Wine style Classification Alc. Cont.

Grape varieties Vintage Price

Food pairing: ????

Food pairing: ????

Awards: ????

Awards: ????

52

Sparkling ???

7,5% Vol Moscato bianco, mango fruit NA €3,25 - €4,80

asti docg

Wine style Classification Alc. Cont.

Grape varieties Vintage Price

Sparkling DOCG 7,5% Vol Moscato Bianco di Canelli NA €3,50 - €4,50

Barolo docg Wine style Classification Alc. Cont.

Grape varieties Vintage Price

Red DOCG min. 13% Vol Nebbiolo 2010 €11,50 - €17,00

Mamamango Moscato & mango Wine style Classification Alc. Cont.

Grape varieties Vintage Price

53

Sparkling ???

7,5% Vol Moscato bianco, mango fruit NA €3,25 - €4,80

La Meirana stretches for 100 hectares, 63 of which are specialized in the Cortese vine and 2 in red berry vines. The planting system is the traditional “Guyot”. The name ‘Meirana’ is connected directly to the history of Gavi, indeed one of the first documents where the name Gavi appears is kept in the state Archive in Genova and tells of vineyards and chestnut woods in the area called Meirana. This document, dated 971 A.D., confirms the wine-growing tradition of the area at the dawn of the history of the Gavi municipality.

The Gian Piero Broglia winery founded in 1972 by Bruno Broglia, a textile entrepreneur, continues an ultra-millenary tradition, which is brought forward today with the commitment and passion of the sons Gian Piero and Paolo and the grandson Bruno. The first bottles were put on the market in 1974, the

Piedmont

Località Lomellina, 22 15066 Gavi (Al), Italy Tel: +39 0143 642998 Fax: +39 0143 645102 www.broglia.it broglia.azienda@tin.it

54

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

LA MEIRANA White DOCG Gavi 12,5% Cortese 2014 €5,60

BRUNO BROGLIA

White DOCG Gavi 13% Cortese 2013 €9,50

BARBERA D’ASTI

Red DOCG Superiore 14,5% Barbera 2013 €5,50

55

Il doge

Wine style Classification Alc. Cont.

Grape varieties Vintage Price

White DOCG Gavi 12% Vol Cortese 2014 €3,60

moscato d’asti Wine style Classification Alc. Cont.

Grape varieties Vintage Price

White DOCG 12,5% Vol Moscato 2014 €6,10

broglia Brut Wine style Alc. Cont.

Grape varieties Price

56

Sparkling, Brut 12,5% Vol Cortese €12,00

roverello Rosé Wine style Alc. Cont.

Grape varieties Price

Rosé-sparkling, Brut 12,5% Vol Barbera, Merlot, Cabernet €6,10

Il roverello spumante brut Wine style Classification Alc. Cont.

Grape varieties Vintage Price

57

White-sparkling DOCG Gavi 12,5% Vol Cortese 2014 €6,10

Cascina Corte Bed & Breakfast is set in a typical country house in the Langhe hills, surrounded by vineyards, meadows and woods. It is located just a few minutes from the town of Dogliani and 10 km from the village of Barolo. The vineyards, which are mostly 60 years old, stretch all around the farm-house, hidden in the hills of San Luigi, this is one of the best areas for the production of Dolcetto di Dogliani.

Cascina Corte is an organic farm, which we aim to use as a model for the best organic production. The wines produced by the cellar are: Dogliani Classico from a selection of Dolcetto grapes across the vineyards, a more valuable Dogliani Superiore Pirochetta Vecchie Vigne is the selection from one vineyard, Barbera, Nebbiolo and the original Barnedòl (20% Dolcetto, 40% Barbera, 40% Nebbiolo).

Slowly but surely, Sandro and Amalia have turned their property into a little corner of paradise and continue to tend to it as serenely and imperturbably as ever.

Piedmont

Borgata Valdiberti, 33 12063 Dogliani (CN), Italy Tel: +390173743539/ +393355994166 Fax: +390173743539 www.cascinacorte.it a.barosi@cascinacorte.it

58

Wine style Classification Volume Grape varieties Vintage

Wine style Classification Volume Grape varieties Vintage

Wine style Volume Grape varieties

DOGLIANI

Red DOCG 13% Dolcetto di Dogliani 2013

LANGHE BARBERA

Red DOC 14% Barbera 2012

BARNEDĂ&#x2019;L

Red 14% Dolcetto, Barbera, Nebbiolo

For more information and prices please contact the company

59

dogliani superiore pirochetta vecchie vigne

dogliani Wine style Classification Alc. Cont.

Grape varieties Vintage

Wine style Classification Alc. Cont.

Grape varieties Vintage

Red DOCG 13% Vol Dolcetto di Dogliani 2013

langhe barbera Wine style Classification Alc. Cont.

Grape varieties Vintage

langhe nebbiolo Wine style Classification Alc. Cont.

Grape varieties Vintage

Red DOC 14% Vol Barbera 2012

Barnedòl Wine style Alc. Cont.

Grape varieties

For more information and prices please contact the company

Red DOCG 13% Vol Dolcetto di Dogliani 2011/12

60

Red 14% Vol Dolcetto, Barbera, Nebbiolo

Red DOC 14% Vol Nebbiolo 2011/12

The history of Castellari Bergaglio is traced back to late 19th century when one family decided to dedicate their time to the production of wine. Producing wine with unique characteristics, which are closely associated with particular terroir has always been the goal of the winery that focuses on the Cortese grapevine, wine/ grapevine symbol of the Gavi production zone.

Castellari Bergaglio maintains a balance between tradition and innovation. The winery experiments with winemaking and growing techniques aiming to develop the potential of the variety of wines and terroir as well as consolidates the good name earned by both winery and the DOC over the years.

Piedmont

Fraz.Rovereto, 136R 15066 Gavo (AI), Italy Tel: +39014364000, +3901431915182 Fax: +390143644900 www.castellaribergaglio.it gavi@castellaribergaglio.it

61

Wine style Classification Volume Grape varieties Vintage

Wine style Classification Volume Grape varieties Vintage

Wine style Classification Volume Grape varieties Vintage

White DOCG Gavi 12,5% Cortese 2013

White DOCG Gavi 12,5% Cortese 2013

White DOCG Gavi 12,5% Cortese 2012

For more information and prices please contact the company

SALLUVII

ROLONA

PILIN

62

Fornaci

Wine style Classification Alc. Cont.

Grape varieties Vintage

White DOCG Gavi 12,5% Vol Cortese 2013

rovereto Wine style Classification Alc. Cont.

Grape varieties Vintage

White DOCG Gavi 12,5% Vol Cortese 2012

ardeâ&#x20AC;&#x2122; Wine style Classification Alc. Cont.

Grape varieties Vintage

For more information and prices please contact the company

63

White DOCG Gavi 12,5% Vol Cortese 2010

A family wine farm which proudly dedicates its great care and personal touch to the exclusive, superior quality production.

The Filadora winery was born out of passion of an Italian lady, Antonella Coppola. She recovered regional winemaking techniques from this part of Piedmont, the Italian origin of the great Nebbiolo wine variety and of some of the most prestigious wines in the world.

Filadora vineyards are located on the hill of the same name, which according to the locals have the greatest exposure to the sun that contributes to the growth of top quality grapes-rich in aroma and flavour complexity. They are cultivated with respect and attention to the environment and the forces of nature.

The pruning method of espaliered grapes applied by Filadora is known as â&#x20AC;&#x153;Guyotâ&#x20AC;?.

Piedmont

Via Marconi, 5 28040 Mezzomerico (NO), Italy Tel: +39335367258 Fax: +390331877402 www.filadora.it antonella@filadora.it

64

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

Wine style Volume Grape varieties Vintage Price

NOBILE

Red Nebbiolo DOC 13,5% Nebbiolo 2011 €11,50

AUDACE

Red Vespolina DOC 13% Vespolina 2011 €10,50

Rosé 13% Nebbiolo 2013 9,00€

NEBROSE’

65

nobilior

Wine style Classification Alc. Cont.

Grape varieties Vintage Price

Red Nebbiolo DOC 12,5% Vol Nebbiolo 2010 €13,50

Ruber Wine style Alc. Cont.

Grape varieties Vintage Price

Red 13% Vol Blend Uva, Rara, Croatina, Nebbiolo 2012 €9,00

la contesa Wine style Classification Alc. Cont.

Grape varieties Vintage Price

66

White DOC 13% Vol Erbaluce 2013 11,00€

Rabajà - Barbaresco The story of Giuseppe Cortese winery is the story of a family that has been protecting and enhancing Barbaresco region and wines since 1971. Today our wines reach more than 30 different countries and represent one of the most famous and worldwide recognised interpretation of this famous Italian wine.

We produce Barbaresco from the famous Rabajà hill, that’s the best for exposition, composition of the soil and age of the vines. Wine Advocate, Antonio Galloni, Wine Spectator always gave to us high scores and our Barbaresco rabajà 2010 was on the #37 of the top 100 worldwide wines 2014 for Wine Spectator!

Piedmont

Strada Rabajà, 80 12050 Barbaresco (CN), Italy Tel/Fax: +390173635131 www.cortesegiuseppe.it info@cortesegiuseppe.it

67

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

BARBARESCO RABAJÀ RISERVA

Red DOCG 14,5% Nebbiolo 2008 €32,00

LANGHE NEBBIOLO Red DOC 14% Nebbiolo 2012/2013 €8,00

BARBERA D’ALBA MORASSINA

Red DOC 14,5% Barbera 2012/2013 €8,00

68

Barbaresco Rabajà Wine style Classification Alc. Cont.

Grape varieties Vintage Price

Red DOCG 14% Vol Nebbiolo 2012 €16,00

Barbera d’Alba Wine style Classification Alc. Cont.

Grape varieties Vintage Price

Red DOC 14% Vol Barbera 2013/2014 €5,50

Dolcetto d’Alba Wine style Classification Alc. Cont.

Grape varieties Vintage Price

69

Red DOC 12,5% Vol Dolcetto 2014 €4,50

The estate of La Giustiniana has a surface of 110 hectares, 40 of which are planted with highly specialized vines. All vineyards are perfectly exposed to the sun and located at between 300 and 500 meters above sea level.

The production never exceeds 50/60 quintals of grapes per hectare. Detailed chemical and physical analysis conducted on the soils and grapes made La Giustiniana, first estate in the Gavi area, choose to make a separate vinification of two well known crus: the first, Gavi D.O.C.G. del Comune di Gavi Vigneto Lugarara, comes from a soil composed by grey pliocene shales overlooked by an ancient vegetal soil including sand and iron; it is a typical Gavi, white, especially dry, acidulent, with an almond aftertaste; the second, Gavi D.O.C.G. del Comune di Gavi Vigneto Montessora, comes from a particularly dark red soil, covered by Pleistocene floods, containing iron, gravel and clay, it is a wine extremely rich in perfumes and nuances, delicate and dry at the same time.

Piedmont

Frazione Rovereto, 5 15066 Gavi (AI), Italy Tel: +390143682132 Fax: +390143682851 www.lagiustiniana.it info@lagiustiniana.it

70

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

GAVI D.O.C.G DEL COMUNE DI GAVI LUGARARA

White D.O.C.G. 12,5% Cortese 2014 €8,60

GAVI D.O.C.G DEL COMUNE DI GAVI IL NOSTRO GAVI

White D.O.C.G. 13% Cortese 2010 €15,60

PIEMONT BARBERA GRANGIAROSSA

Red D.O.C. 13,5% Barbera, Nebbiolo 2011 €6,95

71

Gavi d.o.c.g del comune di gavi Montessora Wine style Classification Alc. Cont.

Grape varieties Vintage Price

White D.O.C.G. 12,5% Vol Cortese 2014 €11,60

spumante metodo classico nature Wine style Alc. Cont.

Grape varieties Vintage Price

White 12,5% Vol Cortese, Chardonnay ??? €14,70

roveri’ vino da tavola Wine style Alc. Cont.

Grape varieties Price

72

White 12% Vol Cortese, Sauvignon, Chardonnay €6,50

Only grapes from the most suitable territory are destined to become Marenco wine: this is the underlying philosophy that dominates everything we do.

Our history dates back to the beginning of 1900s and grandfather Micheleâ&#x20AC;&#x2122;s dream of planting a vineyard in the heart of the Bagnario Valley, Strevi, area especially suitable for viticulture. Today Marencoâ&#x20AC;&#x2122;s property extends across 100 hectares in the Upper Monferrato, a beautiful area that has recently been inscribed on the UNESCO World Heritage List for the beauty of the vineyard landscapes.

Vineyards are cultivated with regard for the time-honoured traditions and with constant attention to sustainable agriculture practices and reduced impact on the environment.

Piedmont

Pz. Vittorio Emanuele, 10 1519 Strevi (AL), Italy Tel: +390144363133 www.marencovini.com info@marencovini.com

73

Asti Wine style Classification Wine style Alc. Classification Cont.

Grape Volume varieties Vintage Grape varieties Price Vintage Food pairing: ?????

ASTI

White, sparkling DOCG White, sparkling 6,5 % Vol DOCG Moscato 6,5 % 2014 Moscato ???

2014

VALTIGNOSA

White White DOC DOC 12,5 % 12,5 %Cortese Vol Cortese2013 2013 ???

ciresa Wine style Classification Alc. Cont.

Grape varieties Vintage Price Food pairing: ????

Awards: ????

Wine style Classification Volume Grape varieties Vintage

Red, sparkling DOCG 6,5 % Vol Brachetto 2014 ???

Awards: ????

valtignosa

Food pairing: ????

Wine style Classification Alc. Cont.

Grape varieties Vintage Price Food pairing: ?????

Awards: ????

Wine style Wine style Classification Classification Volume Alc. Cont.

Grape varieties Grape varieties Vintage Vintage Price

Acqui

Awards: ????

ALBAROSSA

albarossa Red ???

13 % Albarossa Wine style Red 2011Classification ???

Alc. Cont.

13 % Vol Grape varieties Albarossa Vintage 2011 Price ???

Food pairing: ????

Awards: ????

For more information and prices please contact the company

74

Red DOCG Superiore 13 % Vol Berbera 2010 ???

Acqui Wine style Classification Alc. Cont.

Grape varieties Vintage

Red, sparkling DOCG 6,5 % Vol Brachetto 2014

ciresa Wine style Classification Alc. Cont.

Grape varieties Vintage

For more information and prices please contact the company

75

Red DOCG Superiore 13 % Vol Berbera 2010

Mauro Vini was officially founded in 1924 when Osvaldo Mauro and his brothers arrived from Roddino d’Alba to Dronero to start this activity. Osvaldo’s father, Vittorio Emanuele, and his grandfather Giuseppe used to work in this field already as they were selling wines in Argentina, where they had emigrated to.

Since that time, typical Piedmont wines have been produced in Dronero. The capacity of the factory is 5000 hl. , approx. 500 out of which in oak barrels. About 20 years ago, Giuseppe Mauro, a fifth generation descendant, recovered old vineyards which grow the old “Nebbiolo of Dronero” (Chatus), cultivated in Valle Maira already from 1400, producing a wine called “drôné”.

Maximum attention is given to supply customers with quality products at affordable prices. All different stages of production from the cultivation of vineyards to vintage, aging, bottling and commercializing of the final products are personally followed. Company registered in the National Register of Historic Enterprises.

Piedmont

Viale Sarrea, 35/A 12025 Dronero (CN), Italy Tel/Fax: +390171918120 www.maurovini.com info@maurovini.com

76

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

Wine style Volume Grape varieties Vintage Price

DOLCETTO D’ALBA

Red DOC 12% Dolcetto 2014 €3,50

NEBBIOLO D’ALBA Red DOC 13% Nebbiolo 2013 €4,50

DRÔNÉ (NEBBIOLO DI DRONERO) Red 12,5% Chatus (Nebbiolo di Dronero) 2014 €6,00

77

barbera d’asti

Wine style Classification Alc. Cont.

Grape varieties Vintage Price

Red DOCG 13% Vol Barbera 2014 €3,50

barolo Wine style Classification Alc. Cont.

Grape varieties Vintage Price

Red DOCG 13,5% Vol Nebbiolo da Barolo 2011 €17,00

barbaresco Wine style Classification Alc. Cont.

Grape varieties Vintage Price

78

Red DOCG 13,5% Vol Nebbiolo da Barbaresco 2012 €13,00

Podere ai Valloni extends over the hills that descend from Valsesia Valley to the plains of Novara in the territory of the Regional Natural Park of Monte Fenera. The soil, which is rocky because of the explosion of Supervolcano Valsesia, consists of decomposed porphyry from three hundred million years ago.

The company which owns three hectares of vineyards, has organic certification and its Boca product, which is a wine with a certificate of origin, strictly follows the standards of ministerial control. It is a composition of three different grape varieties: 70% Nebbiolo, 20 % Vespolina and 10% . The grapes are picked and harvested selectively, then are pressed, fermented on the site and the wine is left to age for three years in oak barrels. Finally, the wine is bottled and refined for a further year.

Piedmont

Via Traversagna 28010 Boca (NO), Italy Tel/ Fax: +39011505911, +39032287332 www.podereaivalloni.it sertorio@podereaivalloni.it

79

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

COLLINE NOVARESI ROSSO DOC SASS RUSS Red DOC 13,5% Nebbiolo 2011 €4,50

BOCA DOC VIGNA CRISTIANA Red DOC 13% Nebbiolo, Vespolina 2007 €13,00

BOCA DOC VIGNA CRISTIANA Wine style Classification Volume Grape varieties Vintage Price

Red DOC 13% Nebbiolo, Vespolina 2001 €14,00

80

BOCA DOC VIGNA CRISTIANA Wine style Classification Alc. Cont.

Grape varieties Vintage Price

Red DOC 13% Vol Nebbiolo, Vespolina 2009 €14,00

BOCA DOC VIGNA CRISTIANA Wine style Classification Alc. Cont.

Grape varieties Vintage Price

Red DOC 13% Vol Nebbiolo, Vespolina 2005 €13,50

BOCA DOC VIGNA CRISTIANA Wine style Classification Alc. Cont.

Grape varieties Vintage Price

81

Red DOC 13% Vol Nebbiolo, Vespolina 1990 €28,00

La Tenuta Tenaglia is named after the Governor of Moncalvo who founded an estate in the 17th century and is located at the edge of the national park of the Santuario di Crea, which is included in the UNESCO World Heritage List. The wine is produced by blending mainly Grignolino and Barbera grapes. The company is not only one of the most renowned wine producers of the territory but is also a centre of culture and international meetings where numerous events bringing connoisseurs of art and wine together are held. Welcome to this little corner of paradise.

Piedmont

Strada Santuario di Crea, 5 15020 Serralunga di Crea (AL), Italy Tel: +390142940252 Fax: +390142940546 www.tenutatenaglia.it info@latenaglia.com

82

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

PIEMONTE DOC CHARDONNAY White DOC 12 % Chardonnay 2014 €7,80

BARBERA D’ASTI DOCG BRICCO

Red DOCG 14% Barbera 2013-14 €7,80

BARBERA DEL MONFERRATO SUPERIORE Red DOCG 14,5 % Barbera 2011 €23,00

83

Grignolino del Monferrato Casalese DOC Wine style Classification Alc. Cont.

Grape varieties Vintage Price

Red DOC 14 % Vol Grignolino 2014 €7,50

Barbera d’Asti DOCG Giorgio Tenaglia Wine style Classification Alc. Cont.

Grape varieties Vintage Price

Red DOCG 14% Vol Barbera 2009 €12,80

Monferrato Rosso DOC Paradiso Wine style Classification Alc. Cont.

Grape varieties Vintage Price

84

Red DOC 14,5% Vol Syrah 2009 €19,50

Torraccia del Piantavigna’s vineyards are located in Ghemme and Gattinara, two DOCG areas within the DOC areas of Colline Novaresi and Vercelli in Upper Piemonte. DOCG is an abbreviation Denominazione di Origine Controllata e Garantita and applies only to strictly regulated, well managed and strongly controlled areas of Italy.

Torraccia del Piantavigna strives for excellence in everything it does. All its vineyards lie on hillside and are tended by hand, the grapes are collected in small crates to minimize bruising. The quality of the wines has been widely recognized by critics and public. For 7 years in succession the winery received internationally accepted gold standard “Tre Bicchieri” for Italian wines from Gambero Rosso. Ghemme 2007, possibly company’s greatest wine, has also been recognized by the Best Italian Wines Awards as one of Italy’s top 50 wines.

Although the wines are not organic, winery’s philosophy is to promote sustainable agriculture and minimize the use of chemicals. Torraccia del Piantavinga won authoritative wine advisors’ Vini Buoni d’Italia ECOFRIENDLY 2014 award.

Piedmont

Via Romagnano, 20 28074 Ghemme (NO), Italy Tel: +390163840040 Fax: +390163844716 www.torracciadelpiantavigna.it info@torracciadelpiantavigna.it

85

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

GHEMME D.O.C.G.

Red DOCG 14% Nebbiolo, Vespolina 2008 €10,00

RAMALE COLLINE NOVARESI D.O.C. Red DOC 14% Nebbiolo 2010 €6,00

Red DOCG 14% Nebbiolo 2008 €10,00

GATTINARA D.O.C.G.

86

LA MOSTELLA COLLINE NOVARESI D.O.C. VESPOLINA Wine style Classification Alc. Cont.

Grape varieties Vintage Price

87

Red DOC 13% Vol Vespolina 2012 â&#x201A;¬4,00

The beautiful estate Armosa, its 6 hectares of vineyards and winery are located in Scicli, in the province of Ragusa in the south-east of Sicily. Company’s vineyards are partly by the sea, just like the vineyard of Nero d’Avola “Curma” lying on the coast and having a view over Africa and hills on a calcareous marl.

The owners of the winery are completely assured of the link between thousand-year-old grapes and the territory, thus they choose to focus only on the growth of local grapes like Nero d’Avola and Moscato Bianco.

All dell’ Armosa wines are produced without filtration, by natural vinification processes in order to amuse even the most sophisticated wine connoisseur. Red wines in particular, are produced by long maceration on the skins and lengthy aging processes in wooden barrels to gain the roundness and el-

Sicily

C.da Pezza Fillippa 97018 Scicli (RG), Italy Tel: +393929136858 www.armosa.it info @armosa.it

88

Wine style Classification Volume Grape varieties Vintage

Wine style Classification Volume Grape varieties Vintage

Red IGT 14,5% Nero dâ&#x20AC;&#x2122;Avola 2009

Red IGT 15% Nero dâ&#x20AC;&#x2122;Avola 2009

SICLYS

CURMA

For more information and prices please contact the company

89

This is a third generation of winemakers still passionate about this wonderful fruit of the earth. The company focus is on indigenous varietals, expression of our “Terroir” sic as Nero d’Avola, Syrah, Catarratto and GPillo, with a keen eye on international varietals too such as Chardonnay, Merlot and Petit Verdot.

Our ambition winery is “to capture the flavour, scent and the authenticity of Sicily’s products”. We are based in the northwest of Sicily in the Area of Alcamo Doc. Seventy years of passion and experience, generations of winegrowers.

Sicily

C.da Raccuglia 90047 Partinico (PA), Italy Tel/ Fax: +390918781768 www.costantinowines.it info@costantinowines.it

90

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

CATARRATTO ARIA SICILIANA White IGT 12,5% Cataratto 2014 €3,30

QUATER

White IGT 13% Grillo, Catarratto, Chardonnay, Muller Thurgau 2014 €7,50

NERO D’AVOLA ARIA SICILIANA

Red IGT 13,5% Nero d’avola 2013 €3,80

91

grillo Aria siciliana Wine style Classification Alc. Cont.

Grape varieties Vintage Price

White IGT 12% Vol Grillo 2014 €3,20

syrah Aria siciliana Wine style Classification Alc. Cont.

Grape varieties Vintage Price

Red IGT 13,5% Vol Syrah 2013 €3,80

nono Wine style Classification Alc. Cont.

Grape varieties Vintage Price

92

Red IGP 14% Vol P. Verdot, Cabernet, Sauvignon 2010 €8,50

In 1624, Don Juan Antonio Marrocco y Orioles, Lord of the Manor of Serramarrocco and Captain of Justice of Salemi, was elevated as first Baron of Serramarrocco by His Majesty the King Philip IV of Spain and Sicily who granted to His Captain also a Royal Domain as to be held “in baroniam Serrae Marrocco”, a Crown Estate, since then, renowned for its fine vineyards, which were reserved to the winemaking of wines of the Royal Court of Sicily.

Barone di Serramarrocco wine estate, formerly the feudal Barony of Serramarrocco, is nowdays, regarded by the Region of Sicily, under the designation “Vigna di Serramarrocco” as being the first/premier cru ever registered as Protected Designation of Origin Erice (PDO) and of the Province of Trapani.

The high density Vineyard of Serramarrocco is divided in 5 diverse crus for 6 diverse Great Wines!

Sicily

Via Alcide de Gasperi, 15 91100 Fulgatore (TP), Italy Tel: +393487308270, +393895596410 www.baronediserramarrocco.com mail@baronediserramarrocco.com

93

Wine style Classification Volume Grape varieties Vintage P r i Awards

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

BARONE DI SERRAMARROCCO

c

Red IGT 13,5% Pignatello 2010 e€32,00 5 Grapes Bibenda Best Italian Wines 2015; Best Red Wine

NERO DI SERRAMARROCCO

Red IGT 13,5% Nero d’Avola 2011 €18,00

BAGLIO DI SERRAMARROCCO

Red IGT 13% Nero d’Avola 2013 €10,00

94

serramarrocco

Wine style Classification Alc. Cont.

Grape varieties Vintage Price

Red IGT 13,5% Vol Cab. Franc, Cab. Sauvignon 2011 €28,00

quojane di serramArrocco Wine style Classification Alc. Cont.

Grape varieties Vintage Price

White IGT 12,5% Vol Zibibbo 2013 €14,00

Awards: 5 Stars Best Sicilian Wines Guide 2015; Best Dry Zibibbo

grillo del barone Wine style Classification Alc. Cont.

Grape varieties Vintage Price

95

White IGT 12,5% Vol Grillo 2013 €10,00

Di Giovanna family vineyards and wine cellar are situated inside the protected Nature Reserve of Monte Genuardo in Sambuca di Sicilia, region of Agrigento. The entire property is certified organic since 1997.

The family vineyards were replanted in the early 1980’s by Gunther & Klaus Di Giovanna’s father Aurelio, after an in-depth terroir study, thus the average vine age is 30 years old. The Di Giovanna vineyards of 120 acres lie in the D.O.C.’s of Sambuca di Sicilia (Agrigento) and Contessa Entellina (Palermo) at some of the highest altitudes in western Sicily: 1,800-2,600 feet elevation. Here the native Sicilian varieties of grapes are the pillar of the family’s production: Grillo, Nero d’Avola & Nerello Mascalese, planted on tuffaceous, limestone rich soils.

All of the wines are made organically by brothers Gunther&Klaus from only estate fruit, with the assistance of an internationally renowned consultant group Denis Dubourdieu of Bordeux. All of the wines are produced and bottled in the Di Giovanna wine cellar.

Sicily

Corso Umberto I, 137 1 - 92017 Sambuca di Sicilia (AG), Italy Tel: +3909251955675, +393298355523 Fax: +39 0925 941086 www.di-giovanna.com info@di-giovanna.com

96

Wine style Classification Volume Grape varieties Vintage Price Food pairing Awards

Wine style Classification Volume Grape varieties Vintage Price Food pairing Awards

Wine style Classification Volume Grape varieties Vintage Price Food pairing

NERO D’AVOLA

Red, dry IGP Sicilia 14% Nero d’Avola 2012 €10,00 Pizza or pasta, grilled vegetable, lamb and pork The Grand International Organic Wine Award: Meininger 2016; Commended award International Wine Challenge 2015; Mundus vini 15. Grosser Internationaler Weinpreis, Deutschland 2014

GERBINO ROSATO DI NERO D’AVOLA

Rosé, dry IGP Sicilia 13% Nero d’Avola 2014 €8,00 Salads, BBQ, Asian food or grilled chicken Gilbert & Gaillard International competition: 2016

GERBINO BIANCO

White IGP Sicilia 13% Chardonnay, Grillo, Viognier 2014 €8,00 Salads or shellfish

97

Helios rosso Wine style Classification Alc. Cont.

Grape varieties Vintage Price

Red, dry IGP Sicilia 14% Vol Nero d’Avola, Syrah 2013 €18,00

Food pairing: pasta and aged cheeses.

Awards: International competition: 2016.

Gerbino Rosso Wine style Classification Alc. Cont.

Grape varieties Vintage Price

Red, dry IGP Sicilia 14% Vol Merlot, Cabernet, Sauvignon, Nero d’Avola, Syrah 2012 €8,00

Food pairing: roasted or grilled chicken or pork, roasted vegetables, pasta or pizza.

GrilLo by night Wine style Classification Alc. Cont.

Grape varieties Vintage Price

White, dry IGP Sicilia 13% Vol Grillo 2014 €10,00

Food pairing: chicken, vegetable based pasta and soups.

98

Awards: Slow Wine ‘Vino Quotidiano’. competition: 2016.

The intense green of a rich flora, the deep blue of the sea and the clear sky are the vivid colors of the fertile Salina Island which represent more than two centuries of Fenech family experience and age-old traditions in the cultivation of grapes for wine.

The unique feature of a beautiful island formed on six ancient volcanoes is rarely seen elsewhere uncontaminated nature. The Fenech Farm is a herald of the story which ties a man to his ancestors through the exclusive flavor of its products. The fruitfulness of Mother Mature, the great respect for her cycles and genuine choice of ecological winemaking techniques result in the highest possible level quality of Fenech products.

Sicily

Via Fratelli Mirabito, 41 98050 Malfa - Isola di Salina - Eolie (ME), Italy Tel: +390909844041, +393395756155 Fax: +390909844041 www.fenech.it info@fenech.it

99

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

MADDALENA

White IGT 13% Malvasia 2014 €8,00

PERCIATO ROSSO TERRE SICILIANE

Red IGT 13% Nero d’Avola 2014 €6,00

MALVASIA DELLE LIPARI

Amber brilliant???

DOC 13,5% Malvasia delle Liparia, Corinto nero 2012 €16,00

100

perciato bianco terre siciliane Wine style Classification Alc. Cont.

Grape varieties Vintage Price Food pairing: ?????

White IGT 12% Vol Inzolia 2014 â&#x201A;Ź5,00

Awards: ????

grappa di malvasia delle lipari Wine style Classification Alc. Cont.

Grape varieties Vintage Price Food pairing: ????

Awards: ????

101

White 40% Vol Malvasia delle Lipari DOC 2014 â&#x201A;Ź25,00

Vinum Ad Hoc S.r.l. Import Export (V.A.H. S.r.l.) was born in 2003. Its mission is to discover Italian and foreign high quality wines, promote their export and make them famous on the international market through focused, dynamic and effective marketing. Companyâ&#x20AC;&#x2122;s aim is to offer high quality wines coming from territories which are not supported by the traditional distribution networks at the best price.

V.A.H. S.r.l. continues to grow in order to select the best producers and guarantee efficient ad cheap distribution. The company is always looking for new territories to create a strong and differentiated group of suppliers. Trentino Alto Adige, Piemonte, Lazio and Abruzzo have the strongest and the most active V.A.H. S.r.l. area managers.

Their orders are handled quickly, with accuracy and with a special regard to customersâ&#x20AC;&#x2122; needs. The sale of agricultural products makes V.A.H. S.r.l. aware of the importance of nature and thus on behalf of producers guarantees to treat it with respect.

Trentino Alto Adige

Via Madonna del Monte, 2/R 38068 Rovereto (TN), Italy www.vinumadhoc.com info@vinumadhoc.com

102

nosiola Gino pedrotti Wine style Classification Volume Grape varieties Vintage Price

White IGT 12% Nosiola 2012 €11,50

trento doc revi Wine style Classification Volume Grape varieties Vintage Price

White, sparkling Trento DOC 12,5% Chardonnay, Pinot Nero 2010 €16,00

manzoni fanti Wine style Classification Volume Grape varieties Vintage Price

White IGT 14% Manzoni Bianco 2012 €13,00

103

vino santo gino pedrotti Wine style Classification Alc. Cont.

Grape varieties Vintage Price

White Trentino DOC 12,5% Vol Nosiola 2000 €35,00

trento doc revi Wine style Classification Alc. Cont.

Grape varieties Vintage Price

Rosè, sparkling Trento DOC 12,5% Vol Chardonnay, Pinot Nero 2010 €17,50

portico rosso fanti Wine style Classification Alc. Cont.

Grape varieties Vintage Price

104

Red IGT 13,5% Vol Teroldego, Merlot, Cabernet Franc, Cabernet Sauvignon 2012 €16,50

tarlàp garrone Wine style Classification Alc. Cont.

Grape varieties Vintage Price

Ca’d’matè garrone Wine style Classification Alc. Cont.

Grape varieties

Red DOC 13% Vol Merlot 2013 €12,50

Vintage Price

gattinara il chiosso Wine style Classification Alc. Cont.

Grape varieties Vintage Price

ficorosa il chiosso Wine style Classification Alc. Cont.

Grape varieties Vintage Price

Red DOCG 14,5% Vol Nebbiolo 2009 €29,00

frascati riserva casale mattia Wine style Classification Alc. Cont.

Grape varieties Vintage Price

Red DOC 13,5% Vol Nebbiolo, Croatina, Prunent 2012 €15,00

Rosè Colline Novaresi DOC 13% Vol Nebbiolo 2013 €11,00

frascati cannellino doc casale mattia Wine style Classification Alc. Cont.

Grape varieties

White DOCG 14 % Vol Malvasia, Bombino, Bello 2012 €14,50

Vintage Price

105

White DOC 11,5% Vol Malvasia di Candia, Malvasia Bianca, Trebbiano, Bombino 2013 €10,00

zio carlo tenuta tre cancelli Wine style Classification Alc. Cont.

Grape varieties Vintage Price

torre del piano casale della Ioria Wine style Classification Alc. Cont.

Grape varieties Vintage Price

White IGT 12,5% Vol Chardonnay 2012 €14,00

santinumi riserva marchesi de corda-

morrone tenuta santa lucia Wine style Classification Alc. Cont.

Grape varieties Vintage Price

Red DOCG 14,5% Vol Cesanese d’Affile 2011 €20,00

Wine style Classification Alc. Cont.

Grape varieties

Red IGT 14% Vol Syrah 2010 €29,00

Vintage Price

106

Red DOC 15% Vol Montepulciano d’Abruzzo 2008 €27,00

Fattoria della Aiola, founded nearly 80 years ago is situated in the heart of the historical region of Chianti.

It owns 36 hectares of vineyards mainly dedicated to the cultivation of Sangiovese grapes- the foundation of Chianti Classico wine. The exposition of the vineyards, types of soil such as Galestro, limestone or clay and great dedication of our winemakers help us create wines that have proved their quality through decades. The main distinguishing feature of our winery is the very traditional taste of Chianti Classico.

Tuscany

Strada Provinciale, 102 53019 Castelnuovo Berardenga (Si), Italy Tel: +390577322615 Fax: +390577322509 www.aiola.net info@aiola.net 107

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

CHIANTI CLASSICO

Red DOCG 12,5 % Sangiovese, Merlot, Colorino 2012 €6,10

ROSSO DEL SENATORE

Red IGT 13,5 % Merlot, Sangiovese, Cabernet Sauvignon 2009 €14,98

LOGAIOLO

Red IGT 13,5 % Cabernet Sauvignon, Sangiovese 2009 €7,60

108

Chianti classico riserva Wine style Classification Alc. Cont.

Grape varieties Vintage Price

Red DOCG 13,5 % Vol Sangiovese, Merlot, Colorino 2009 â&#x201A;Ź9,50

cancello rosso chianti classico riserva Wine style Classification Alc. Cont.

Grape varieties Vintage Price

109

Red DOCG 13,5 % Vol Sangiovese, Merlot, Colorino 2009 â&#x201A;Ź12,50

110

It is an association of tuscan winemakers in the province of Arezzo which joins more than 500 producers, owners of more than 80 hectares of vineyards. Since 1970, when it was established, the company has modernized its facilities and expanded to the current overall capacity of over one hundred thousand hectolitres. Their production is classified into 3 categories: Toscana, Valdichiana Toscana D.O.C. and Chianti D.O.C.G. The wine-making system with the method Ganimede, aging, refrigeration, stabilization as well as bottling performed with automatic and aseptic techniques guarantee the highest quality and hygiene. Some traditional practices like Tuscan-style production and maturation of Chianti in Slavonian oak barrels are also widespread. It is a company that has met standards of ISO 9001: 2000 â&#x20AC;&#x201C; IFS â&#x20AC;&#x201C; BRC/ GSFS quality

Tuscany

Ponte a Chiani 57/F 52100 Arezzo (AR), Italy Tel: +39575363038 Fax: +39575363950 www.vinitipiciar.it info@vinitipiciar.it

111

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

TOSCANA

White IGT/IGP 12% Trebbiano, Malvasia 2014 €1,50

TOSCANA Red IGT/IGP 12% Sangiovese, Canaiolo 2013 €1,60

VALDICHIANA TOSCANA

White DOC/DOP 12% Trebbiano, IM 6013, Chardonnay 2014 €1,70

112

toscana chardonnay Wine style Classification Alc. Cont.

Grape varieties Vintage Price

White IGT/IGP 13% Vol Chardonnay 2014 €1,70

toscana sangiovese Wine style Classification Alc. Cont.

Grape varieties Vintage Price

Red IGT/IGP 12,5% Vol Sangiovese 2012 €1,80

valdichiana toscana Wine style Classification Alc. Cont.

Grape varieties Vintage Price

113

Red DOC/DOP 12,5% Vol Sangiovese, Canaiolo, Colorino 2012 €1,80

chianti colli aretini

chianti

Wine style Classification Alc. Cont.

Grape varieties Vintage Price

Wine style Classification Alc. Cont.

Grape varieties

Red DOCG/DOP 13% Vol Sangiovese, Canaiolo, Merlot 2014 €2,05

Vintage Price

chianti Riserva

chianti superiore Wine style Classification Alc. Cont.

Grape varieties Vintage Price

Red DOCG/DOP 13% Vol Sangiovese, Cabernet, Merlot 2013 €2,30

Wine style Classification Alc. Cont.

Grape varieties

Red DOCG/DOP 13% Vol Sangiovese, Merlot 2013 €2,60

Vintage Price

*The labels are customized personally, for examples please visit www.vinitipiciar.it

114

Red DOCG/DOP 13,5 % Vol Sangiovese, Cabernet, Merlot, Colorino 2012 €3,30

Nice to meet you! We are Cantina delle Fate from Italy. We have typical southern Tuscan wines. The high quality final product is the result of years of work. If you ask us: “How long does it take to produce it?”, We answer: “We put into every bottle a lot of care and attention!”. Cantina delle Fate is on the border between Tuscany and Umbria, so we have the ideal climate and the perfect soil for grapes. We have a message in the bottle, especially for you: it is a message of good health and happiness when you taste

Tuscany

Viale dello Sport, 25 06061 Castiglione del Lago (PG), Italy Tel: +393351447826 www.cantinadellefate.com info@cantinadellefate.com

115

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

FATALE SPECIAL LABEL

Red IGT 13% Sangiovese 2007-2010 €14,00-€16,00

FATALE

White IGT 12% Grechetto,Trebbiano, Chardonnay 2012 €8,00-€10,00

FATALE

Red IGT 13% Sangiovese, other grapes 2012 €8,00-€10,00

116

The Cresti family have been proprietors of Carpineta Fontalpino Vineyard since the 1960â&#x20AC;&#x2122;s and traces of the wine making traditions date as far back as the past century. The vineyard is located in the middle of Tuscany, very close to the splendid town of Siena and the historical village of Castelnuovo Berardenga.

The surrounding territory is rich in history, legends and love that are experienced by all those who are fortunate to visit it. Red wines of great quality and depth.

Tuscany

Loc. Carpineta - Montaperti 53019 Castelnuovo Berardegna (SI), Italy Tel/Fax: +390577369219 www.carpinetafontalpino.it filippoegioia@interfree.it, office@carpinetafontalpino.it

117

Wine style Classification Volume Grape varieties Vintage

Wine style Classification Volume Grape varieties Vintage

Wine style Classification Volume Grape varieties Vintage

MONTAPERTO

Red IGT 13,5% Sangiovese, Gamay, Alicante 2012, 2013

CHIANTI CLASSICO FONTALPINO

Red DOCG 14 % Sangiovese 2013

CHIANTI CLASSICO RISERVA Red DOCG 14% Sangiovese 2011

For more information and prices please contact the company

118

Chianti colli senesi Wine style Classification Alc. Cont.

Grape varieties Vintage Price

Red DOCG 13% Vol Sangiovese 2013 ???

DO ut des Wine style Classification Alc. Cont.

Grape varieties Vintage

Red IGT 14,5% Vol Merlot, Sangiovese, Cabernet Sauvignon 2011

DOfana Wine style Classification Alc. Cont.

Grape varieties Vintage

For more information and prices please contact the company

119

Red IGT 14 % Vol Sangiovese, Petit Verdot 2010

Recently founded agricultural holding DIEGALE was established by Alessandro and Paola in 2008 in Civitella Marittima (Gr), Podere Sant’Antimo, surrounded by the hills of Tuscany. The company is located between 120 metres a.s.l., and 280 metres a.s.l., on the border of the creek Lanzo. The property is a real picturesque natural museum undoubtedly suitable for the cultivation of a wine, within Montecucco DOCG, which extends for over 40 hectares.

Agronomic and oenological evaluations in DIEGALE are carried out by two friends, farmer Mauro Nosi and winemaker Fabrizio Moltard. The scenery there is just as beautiful and charming as the view from Casal di Pari to Campagnatico, which goes over Monte Antico, Sant’Angelo (Montalcino), Monte Amiata and Montecucco. The climate is surprisingly mild and strongly influenced by air currents in the valley, that is affected by changes in temperature which are formed between the inland and the sea.

Tuscany

Podere Sant’Antimo 58045 Civitella Marittima (GR), Italy Tel: +39335742200 www.diegale.it alessandro@diegale.it

120

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

CHAVER

White IGT 12,5% Chardonnay, Vermentino 2013 €5,00

DIEGALE Red IGT 12% Pinot Noir 2013 €9,00

ROSSOSCURO

Red IGT 12,5% Sangiovese, Syrha, Grenache, Cabernet Franc by hand 2013 €5,00

121

ciarlibo’ Wine style Classification Alc. Cont.

Grape varieties Vintage Price

122

Rosé IGT 12% Vol Grenache 2013 €6,00

The winery was established in 1976 by Penso Camerini and his wife Iris Ferrari. The estate is situated in Cecina - Tuscany. Consist of 34 hectares of specialised vine yards divided between the DOC areas Bolgheri, Montescudaio and Terratico di Bibbona.

Tuscany

Podere Santâ&#x20AC;&#x2122;Antimo 58045 Civitella Marittima (GR), Italy Tel: +39335742200 www.diegale.it alessandro@diegale.it

123

Wine style Classification Volume Grape varieties Vintage Price No. of bottles produced

PENSO TERRATICO DI BIBBONA

Red DOC 14% Sangiovese Merlot - Cabenert S. 2014 €6,00 10000

BOLGHERI

Wine style Red Classification DOC Volume 14% Grape varieties Cabernet S,, Merlot Vintage 2015 Price €7,00 No. of bottles produced30000

Wine style Classification Volume Grape varieties Vintage Price No. of bottles produced

BOLGHERI SUPERIORE

Red DOC 14,5% Cabernet 2013 €12,00 6000

124

The property of Montechiari lies on the top of the mountain, in the centre of the noble territory of Montecarlo, that is particularly renowned for its grape growing culture. All of it is surrounded by 22 hectares of vineyards and olive trees.

10 hectares site is dedicated to the vineyards which are divided into small parcels of land in order to fully exploit the potential of the sun and soil. Alluvial soil is very unique, is represents the singularity of our hills and binds our wines to an easily recognizable terroir.

The French variety of wine is one of the traditional characteristics of Montecarlo vineyards, thus we decided to produce them again and not only to maintain the tradition but to offer unusual wines too. That is why Chardonnay, Semillon, Pinot Nero, Cabernet Franc and Merlot cultivated near Sangiovese Grosso in the specialized vineyards provide the top quality grapes.

Tuscany

Via di Montechiari, 27 55015 Montecarlo (LU), Italy Tel: +39058322189 Fax: +390583229242 www.montechiari.it info@montechiari.com 125

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

DONNA CATHERINE

Rosé, sparkling IGT 13 % Pinot Nero 2011 €16,00

ROSSO

Red IGT 13,5 % Sangiovese, Cabernet, Merlot 2009 €12,00

CABERNET

Red IGT 13,5 % Cabernet Franc, Cabernet Sauvignon 2010 €30,00

126

oro Wine style Classification Alc. Cont.

Grape varieties Vintage Price

White IGT 13 % Vol Semillon, Sauv.

Bianco 2013 â&#x201A;Ź13,00

Merlot Wine style Classification Alc. Cont.

Grape varieties Vintage Price

127

Red IGT 13,5 % Vol Merlot 2010 â&#x201A;Ź20,00

Tenuta la Parrina, established in 1830, is one of the oldest and most fascinating historic farms that lies between the low hills of the Tuscan Maremma. The territory of the company extends for over 200 hectares, 60 of which about are destined to vineyards, 40 to fruit-growing, 20 to the horticulture, 22 to the olive groves. The remaining area is divided into arable land and nurseries.

Tenuta la Parrina produces high quality DOC Parrina wine, cheese and other organic products made from vegetables, fruits and grains with respect for biodiversity, the protection and enhancement of this territory.

Tuscany

Strada Vicinale della Parrina snc 58010 Albinia (GR), Italy Tel: +390564862636 Fax: +390564865586 www.parrina.it commerciale@parrina.it

128

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

POGGIO DELLA FATA White IGT 13,5% Sauvignon, Vermentino 2014 €7,50

VERMENTINO White DOC 12,5% Vermentino 2014 €7,00

SANGIOVESE RISERVA

Red DOC 14% Sangiovese 2010 €14,00

129

Ansonica costa dell’Argentario Wine style Classification Alc. Cont.

Grape varieties Vintage Price

White DOC 13% Vol Ansonica 2014 €7,00

muraccio Wine style Classification Alc. Cont.

Grape varieties Vintage Price

Red DOC 14% Vol Sangiovese, Merlot, Cabernet Sauvignon 2011 €12,00

Radaia Wine style Classification Alc. Cont.

Grape varieties Vintage Price

130

Red IGT 14,5% Vol Merlot 2007 €22,00

Podere San Cristoforo was founded in 1901 by a family of farmers that carefully selected this land for its ideal vine growing conditions: the vineyardâ&#x20AC;&#x2122;s fresh and stony soils - the result of foliation from the mineral-bearing hills of Gavorrano - and the constant marine breezes are crucial to the healthy ripening of the grapes. Organic and diligent viticulture is essential here: we are dedicated to the management of the soil and of the leaf canopy. We maintain an emphasis on low yields, a great deal of manual labour and the minimal use of technology. At Podere San Cristoforo we are fine wine artisans and our quest is to produce just a few bottles that really reflect our special natural environment.

Tuscany

Via Forni 58023 Bagno di Gavorrano (GR), Italy Tel: +393358212413 Fax: +390566844697 www.poderesancristoforo.it info@poderesancristoforo.it

131

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

LUMINOSO CERTIFIED ORGANIC

White DOC 12% Vermentino, Trebbiano, Malvasia Toscana 2014 €7,20

CARANDELLE CERTIFIED ORGANIC

Red DOC 13% Sangiovese 2013 €8,20

AMARANTO CERTIFIED ORGANIC

Red DOC 13% Sangiovese 2013 €6,20

132

San cristoforo certified organic Wine style Classification Alc. Cont.

Grape varieties Vintage Price

133

Red IGT 13,5% Vol Petit Verdot 2013 â&#x201A;Ź16,70

The company Podere la Regola is on the Tuscan coast, to the north of Bolgheri, in the municipality of Riparbella. It was founded in 1990 and is run by brothers Luca and Flavio Nuti. Currently it owns 20 ha of vineyards and produces wines made from Sangiovese grapes (Beloro), Cabernet Franc (Cru La Regola), Cabernet Sauvignon (Vallino), Merlot (Ligustro) and white wines from Vermentino grapes (Steccaia), Viognier and Chardonnay (Lauro). There is also rosĂŠ wine (Rosegola), oak barrel aged brandy, wine from raisined grapes (Sondrete) and extra fine oil produced. Recently there was also pure Merlot(Strido), Syrah and one Sparkling Brut Classic released.

Currently there is a new 2.000 square meters winery building from organic and sustainable materials being constructed.

Tuscany

Loc. San Martino 56046 Riparbella (PI), Italy Tel: +39058881363 Fax: +39058890378 www.laregola.com info@laregola.com

134

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

LA REGOLA

Red IGT 14,5 % Cabernet, Merlot, Petit Verdot 2009 €17,00-€23,00

VALLINO Red IGT 14 % Cabernet, Sangiovese, Syrah 2009 €9,00-€12,00

LAURO

White IGT 13,5% Chardonnay, Viognier 2009 €8,00-€10,00

* The minimum and maximum prices vary depending on the size of an order and exclude costs of transportation

135

* The minimum and maximum prices vary depending on the size of an order and exclude costs of transportation

Beloro Wine style Classification Alc. Cont.

Grape varieties Vintage Price

Red DOC 14 % Vol Sangiovese 2008 €14,00-€19,00

ligustro Wine style Classification Alc. Cont.

Grape varieties Vintage Price

Red IGT Toscana 13,5% Merlot, Cabernet Franc 2013 €5,00-€7,00

steccaia Wine style Classification Alc. Cont.

Grape varieties Vintage Price

136

White IGT 13% Vol Vermentino, Sauvignon Blanc 2013 €5,00-€7,00

Scopone, nestled in the hills of central Tuscany situated between the town of Montalcino and the Abbey of St. Antimo, was founded in 1992 and is characterized by the production of the highest quality wines: Brunello di Montalcino DOCG, Rosso di Montalcino DOC, IGT Toscana Il Bagatto have rich, intense aromas and flavours in a perfect equilibrium. Also we produce Il Gregoriano Santâ&#x20AC;&#x2122;Antimo. All of this is achieved as a result of combining the most modern winemaking technologies using stainless steel and French oak barrels and casks with the centuries-old Tuscany traditions of wine making. See our web site for technical details .

Tuscany

Loc. Podere Scopone, 180 53024 Montalcino (SI), Italy Tel: +39050939058 www.winescopone.com info@winescopone.com

137

Wine style Classification Volume Grape varieties Vintage Price Food pairing No. of bottles produced Awards

Wine style Classification Volume Grape varieties Vintage Price Food pairing No. of bottles produced Awards

Wine style Classification Volume Grape varieties Vintage Price Food pairing No. of bottles produced

BRUNELLO DI MONTALCINO

Red DOCG 13,5 % Sangiovese 2012 €16,00 Meat, braised meat, excellent with wild boar 6115 James Suckling: 92 points

IL BAGATTO Red IGT 14,5% Cabemet, Sauvignon, Merlot, Sangiovese and Petit Verdot 2013 €8,00 Pasta dishes, grilled meats and all types of cheeses.

7293 Decanter world wine awards 2016: Bronze medal 86 points - annuario dei migliori vini italiani Luca Maroni 2017: 87 - bibenda 2017: 3 grapes/5 - James Suckling 2015: 92 - councours mondial de Bruxelles – 2016: 83.11 points Mundus Vini 2017: 82

ROSSO DI MONTALCINO

Red DOC 13,5% Sangiovese 2015 €6,00 Pasta dishes, grilled meat, including white, grilled fish.

8800

138

Santâ&#x20AC;&#x2122;Antimo il gregoriano Wine style Classification Alc. Cont.

Grape varieties Vintage Price

139

Red DOC 14 % Vol Sangiovese, Cabernet, Merlot, Petit Verdot 2008 â&#x201A;Ź4,00

Fattoria delle Ripalte was founded in 1896 by Count Tobler, a Swiss nobleman, who was passionate about cultivation of grapes and production of great wines. The entire area (420 ha), which was represented by the largest farm Elba, had been completely abandoned by the subsequent owners who used the land as a hunting reserve. The ancient fame was retained and in 2002 new owners accompanied by extensive experience of Piermario Meletti Cavallari (a man who made Grattamacco, and whose name signs wines of Ripalte today) decided to increase wine production with 15 ha of new vineyards.

A large part of Fattoria delle Ripalte productionâ&#x20AC;&#x2122;s is from the finest Aleatico grapes, which are the emblem of the Elba. Other wines are made from Vermentino and Grenache grapes, which truly represent the island and its terroir. The soil of the vineyard is very stony and well drained, which results in growth of little but high quality grapes. Today on the territory of the estate there is also a beautiful resort in the building of old villa which to the great extent is issued for touristic purposes.

Tuscany

Loc. Ripalte s.n.c.

57031 Capoliveri (LI), Italy Tel: +39056594211 Fax: +390565935233 www.fattoriadelleripalte.it info@fattoriadelleripalte.it

140

Wine style Classification Volume Grape varieties Vintage Price Food pairing

ALEATICO PASSITO DELL’ELBA

Red, Passiti DOCG 13,5 % Aleatico 2013 €14,00/€16.20 Classic chocolate sweet and pasteries, tangy cheeses, both with herbs and plain, are an outstanding pairing for Aleatico No. of bottles produced 5000 Awards Decante Wine Adwards, Vini Veronelli, Guide dell’Espresso, Gilbert & Gaillard, Slow Wine, Gambero Rosso

Wine style Classification Volume Grape varieties Vintage Price Food pairing

ROSATO DELLE RIPALTE

Rosé IGT 13 % Aleatico 2015 €6,75 Raw fish and seafood are a perfect pairing. This is an excellent aperitif wine and ideal for happy social occasions No. of bottles produced 18000 Awards Decanter Wine Adwarrds, Vini Veronelli, Guide dell’Espresso, Gambero rosso, Gilbert & Gaillard, Slow Wine

Wine style Classification Volume Grape varieties Vintage Price Food pairing

BIANCO DELLE RIPALTE

White, Secco IGT 13 % Vermentino, Petit Manseng 2016 €6,75 The classic pairings with rustic seafood cuisine, fish starters offer a perfect pairing for this wine and it also couples well with cheese that are not too mature No. of bottles produced 25000 Awards Decanter Wine Adwarrds, Vini Veronelli, Guide dell’Espresso, Gambero Rosso, Gilbert & Gaillard, Slow Wine For more information and prices please contact the company

141

Wine style Classification Volume Grape varieties Vintage Price Food pairing

ROSSO DELLE RIPALTE

Red IGT 13% Vol Alicante, Carignano 2014 €6,75 This wine can be served at cellar temperature with Tuscan seafood dishes such as cacciucco (livornese fish stew) and baccala (salt cod). It is also excellent with pasta dishes with ragu and spicy sauces.

No. of bottles produced 15000 Awards Decanter Wine Adwarrds, Vini Veronelli, Guide dell’Espresso, Gamber Rosso, Slow Wine

Wine style Classification Volume Grape varieties Vintage Price Food pairing

BRUT ROSATO DELLE RIPALTE

Rosé, Sparkling VDT 11,5% Vol Aleatico 2016 €8,10 In addition to classic pairings with seafood and rustic island, the Brut Rosé Ripalte find in crustaceans; in seafood an ideal bond.

No. of bottles produced 15000 Awards Decanter Wine Adwarrds, Vini Veronelli, Guide dell’Espresso, Gamber Rosso, Slow Wine

For more information and prices please contact the company

142

Castello del Terriccio is one of the largest agricultural holdings in Tuscany: about 1700 hectares lying along the northern border of the Maremma, sloping down towards the Tyrrhenian Sea.

Lupicaia, Castello del Terriccio, Tassinaia and Capannino are the outcome of a rigorous pursuit of excellence. Four great wines, each with a distinct personality from the their early days are among the best Italian and international red wines.

Tuscany

Via Bagnoli, 16 56040 Castellina Marittima (Pl), Italy Tel: +39050699709 Fax: +39050699789 www.terriccio.com info@terriccio.it

143

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

CAPANNINO Red IGT 13,5% Merlot 2011 €7,00

TASSINAIA Red IGT 14 % Cabernet Sauvignon, Merlot 2009 €13,50

LUPICAIA Wine style Classification Volume Grape varieties Vintage Price

Red IGT 14 % Cabernet Sauvignon, Petit-Verdot 2008 €51,00

144

Con vento Wine style Classification Alc. Cont.

Grape varieties Vintage Price

White IGT 12,5% Vol Sauvignon Blanc, Viognier 2013 â&#x201A;Ź10,00

Castello del Terriccio Wine style Classification Alc. Cont.

Grape varieties Vintage Price

145

Red IGT 14% Vol Syrah, Cabernet Sauvignon 2008 â&#x201A;Ź35,00

For generations property of the family Fanti, La Palazzetta, with Flavio, has hired as philosophy of life and business the vineyard: daily commitment, history, finish line. Today Flavio do his work with his wife Carla and childrens Tea and Luca, promoting more and more sustainability in the company.

The Palazzetta is located in Castelnuovo dellâ&#x20AC;&#x2122;Abate, south-east of Montalcino with its 20 hectares of vineyards and 3,000 olive trees, all in organic farming. Use only organic work method: Copper and Sulfur used in synergy with marine algae, permit to the plants a better absorption of natural elemenths and a greater resistance to diseases.

In the vineyards La Palazzetta do a careful and constant work throughout the year bringing the harvest, with less compact clusters, well ventilated with better phenolic ripening. The hand-picked grapes are immediately brought to the winery, where the cold maceration, thanks to dry ice, are cooled. Subsequently start the fermentation, stimulating the natural yeast. The refinement in wood lasts about three years, followed by an aging in bottle for at least six months, to add elegance and refinement of the tannins.

Tuscany

Podere La Palazzetta 1/P, Montalcino, Siena, Italy Tel: +39 0577 835531 Fax: +39 0577 835531 www.palazzettafanti.it palazzettafanti@gmail.com

146

Wine style Classification Volume Grape varieties Vintage Price Food pairing No. of bottles produced Awards

BRUNELLO DI MONTALCINO

Wine style Classification Volume Grape varieties Vintage Price Food pairing No. of bottles produced

Red DOCG 14,5% Sangiovese 2012 €15,00 Cheese, salami, piatti toscani 25000 93/100 Suckling

ROSSO DI MONTALCINO Red DOC 15% Sangiovese 2015 €6,00 Salami, cheese 20000

SANT’ANTIMO ROSSO Wine style Classification Volume Grape varieties Vintage Price Food pairing No. of bottles produced

Red DOC 14,5% Sangiovese, Colorino Toscano 2015 €4,30 Traditional meals from Tuscany, salami, cheese 10000

147

A group of companies producing high quality Chianti Classico decided to join forces to serve the market under the name of TERRE DEL NERO which is a tribute to the black rooster that joins and identifies them at the same time. The companies producing wine and oil â&#x20AC;&#x153;Selected by Terre del Neroâ&#x20AC;? are: Tenuta di Lilliano, Castello di Cacchiano, Canonica a Cerreto, San Donatino and Casa Sola.

Tuscany

Viale A. Gramsci, 3 Figline Valdarno (FI), Italy Tel: +393389476121, +393355391535 Fax: +390558228535 www.terredelnero.it emalquori@gmail.com 148

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

TENUTA DI LILLIANO CHIANTI CLASSICO

Red DOCG 14 % Sangiovese, Colorino, Canaiolo 2011 €7,60

CANONICA A CERRETO CHIANTI CLASSICO

Red DOCG 14% Sangiovese, Merlot 2010 €6,50

CASA SOLA CHIANTI CLASSICO

Red DOCG 14% Sangiovese, Colorino Cabernet, Merlot 2011 €7,60

149

tenuta di lilliano chianti classico riserva Wine style Classification Alc. Cont.

Grape varieties Vintage Price

Red DOCG 14% Vol Sangiovese, Uve complementari 2011 €13,50

canonica a cerreto chianti classico riserva Wine style Classification Alc. Cont.

Grape varieties Vintage Price

Red DOCG 14% Vol Sangiovese, Merlot 2009 €9,80

Casa Sola Chianti Classico riserva Wine style Classification Alc. Cont.

Grape varieties Vintage Price

150

Red DOCG 14% Vol Sangiovese, Cabernet, Merlot 2009 €12,00

San Donatino Chianti Classico Wine style Classification Alc. Cont.

Grape varieties Vintage Price

san donatino chianti classico riserva Wine style Classification Alc. Cont.

Grape varieties Vintage Price

Red DOCG 13,5% Vol Sangiovese 2010 €6,50

castello di cacchiano chianti classico Wine style Classification Alc. Cont.

Grape varieties Vintage Price

Red DOCG 13,5% Vol Sangiovese 2009 €12,00

castello di cacchiano chianti classico riserva Wine style Classification Alc. Cont.

Grape varieties

Red DOCG 14,5% Vol Sangiovese, Colorino, Canaiolo 2009 €8,90

Vintage Price

151

Red DOCG 14,5% Vol Sangiovese, Colorino, Canaiolo 2007 €13,50

The Uggiano winery was founded in the early 70’s in the Castle of Montespertoli by Frenchschool enologist Dr. Giuseppe Losapio. The vineyards spread over rolling hillsides at an altitude of 250 to 300 meters.

In 1976 the cellars of the Uggiano winery were enlarged and relocated to San Vincenzo a Torri in proximity of the Pesa river valley, among monasteries, churches, villas and country houses which so epitomise the history and Tuscan tradition. Chianti Colli Fiorentini DOCG, with Chianti Riserva DOCG “The Pheasant”, the Merlot and Cabernet Sauvignon based Supertuscans represent the highest expression of Uggiano’s winemaking tradition as well as being the symbols of its success.

A large and impressive ageing cellar houses 3000-6000 Lt. traditional oak casks for the aging of the wines along with 225 Lt. French oak barrels where Sangiovese, Cabernet Sauvignon, Merlot and Syrah are aged in order to enhance their aromatic characteristics. Reviews and ratings in the major guides and wine-magazines as well as the copious international recognition in terms of prizes and awards are the natural consequence of our policy of quality and evidence of our success in the wine industry.

Tuscany

Via Empolese, 20/D 50018 Scandicci (FI), Italy Tel: +39055769087 Fax: +39055769211 www.aziendauggiano.com info@uggiano.it

152

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

SANGIOVESE/SYRAH PRESTIGE

Red IGT 13% Sangiovese, Syrah 2013 €3,50

CHIANTI CLASSICO PRESTIGE

Red DOCG 13% Sangiovese, Canaiolo 2009 €4,60

FALCONERI CABERNET SAUVIGNON

Red IGT 13,5% Cabernet, Sauvignon, Sangiovese 2008 €19,00

153

chianti Prestige Wine style Classification Alc. Cont.

Grape varieties Vintage Price

Red DOCG 12,5% Vol Sangiovese, Canaiolo 2013 €3,65

chianti riserva Fagiano Wine style Classification Alc. Cont.

Grape varieties Vintage Price

Red DOCG 13,5% Vol Sangiovese, Canaiolo 2009 €10,00

Petraia Merlot Wine style Classification Alc. Cont.

Grape varieties Vintage Price

154

Red IGT 13,5% Vol Merlot, Cabernet, Sauvignon 2009 €20,00

Cà di Rajo (Rajo being the ancient name of Rai) has its roots beside the Piave river, among the fertile countryside of Treviso, a history of wine dressers which are interwined with this territory and guided by the beloved Madonna del Carmine little church. The columns of the convent, which stand by the church, have been found walled up directly into the house and a date (1507) carved on the walls witnesses how long our history is. For a century Cecchetto family converted the lands into valuable vineyards and began to farm it: after years of hard work, in 1972 the Cecchettos became proprietors.

The cultivation system used is mainly “Bellussera”. Careful hands transform the fruits of this land into high quality wines such as Prosecco Spumante Curvèe Brut, Prosecco Spumante Extra Dry, Prosecco Frizzante, Rosè Frizzante, Pinot Grigio, Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Cabernet Franc, Merlot and Raboso.

Veneto

Via del Carmine, 2/2 31020 San Polo di Piave (TV), Italy Tel: +39422855885 Fax: +39422805627 www.cadirajo.it info@cadirajo.it

155

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

RABOSO SANGUE DEL DIAVOLO

Red DOC 13,5% Raboso 2009 €7,60

PINOT GRIGIO

White IGT 12% Vol Pinot Grigio 2013 €3,20

PROSECCO EXTRA DRY

White, sparkling DOC 11% Glera 2013 €3,40

156

Merlot Wine style Classification Alc. Cont.

Grape varieties Vintage Price

Red IGT 12,5% Vol Merlot 2013 €3,20

Prosecco SuPeriore Millesimato extra dry Wine style Classification Alc. Cont.

Grape varieties Vintage Price

White, sparkling DOCG 11% Vol Glera 2013 €4,60

EpsiloN Gold extra dry Wine style Alc. Cont.

Grape varieties Vintage Price

157

White, sparkling 11% Vol Glera 2013 €6,40

Ca’ Pigneto, the antique farm and historical family site, is located in the heart of Classical Valpolicella.

The whole famous valley with a formidable complete view of the true heaven on earth has always been dedicated to a cultivation of the vineyard. It is a model farm of 15 ha of land that in its centre is dominated by an ancient aristocratic Villa built in the XVII century.

The ancient agricultural tradition of Counts Serenelli is historically established all over the province of Verona since the times of Della Scala family (1200) and even now in this natural amphitheatre, in the privileged position of 350 m.a.s.l., Paola Adami Serenelli with her husband and sons are greatly passionate and dedicated to emulate their eminent descendants in the ”cultivation” and “culture” of the wine.

The wines of Ca’ Pigneto, Amarone, Ripasso, Recioto, are the result of accurate knowledge, tradition and projects that face the modernization of the family farm that in the last years has been enriched by new functional and autochthon installations. The red wines of Ca’ Pigneto are great wines for their quality and personality! They all have a great “calibre” and are great “meditation” wines, which contain the most various and unmistakable flavours of the famous valley. These wines go very well with many different kind of dishes and are unique for the typicality due to their microclimate.

Veneto

Via Pignetto, 1 37024 Negrar (VR), Italy Tel/Fax: +390457513790 www.capigneto.com info@capigneto.com fb @capigneto.it

Wine style Classification Volume Grape varieties Vintage Price Food pairing No. of bottles produced Awards

Wine style Classification Volume Grape varieties Vintage Price Food pairing No. of bottles produced Awards

Wine style Classification Volume Grape varieties Vintage Price Food pairing No. of bottles produced Awards

RECIOTO

Red and sweet wine DOCG 13,5% Corvina, Rondinella, Molinara 2010, 2011 ON SALE: 2013 €33,00 Desserts, fat cheeses or blue cheeses 5.000 Il Golosario Vini by Paolo Massobrio 2014, 2015, 2016, 2017, Verona Wine Top 2016, 5 Star Wines By Vinitaly International 2016, Guida Essenziale ai Vini d’Italia by Doctor Wine: Recioto della Valpolicella Ca’ Pigneto 91 punti 2017, Guida Bibenda 2017

RIPASSO

Red DOC 13,5 % Corvina, Rondinella 2011, 2012 ON SALE: 2013 €18,00 Beef, veal, game, grilled meats, pasta and strong cheeses 25.000 Il Golosario Vini by Paolo Massobrio 2014, 2015, 2016, 2017, Verona Wine Top 2016, Guida essenziale ai Vini d’Italia by Doctor Wine 2017, Guida Bibenda 2017

AMARONE

Red DOC 16,5% Corvina, Rondinella 2004, 2007 ON SALE: 2008 €45,00 Strong dishes of meat and seasoned cheese 20.000 (only when there are right climatic conditions) Premio Grappolo d’Oro, Il Golosario Vini by Paolo Massobrio 2014, 2015, 2016, 2017, Diploma di gran Menzione dell’Amarone Ca’ Pigneto by Vinitaly Fair 2015, Migliori vini d’Italia di Luca Maroni 2015, Guida Essenziale ai Vini d’Italia by Doctor Wine: Amarone Ca’ Pigneto 93 punti 2016, Premio Verona Wine Top 2016, Guida Bibenda: Premio quattro grappoli Amarone Ca’Pigneto 2017

In 1924 Leonardo Della Coletta started a productive route of developing and promoting an ancient family tradition. In the heart of Veneto region, Conegliano and Voldobbiadene areas lush vineyards and sunny hills are destined to become symbols in the world of Prosecco Superiore DOCG and Colli di Conegliano DOCG, that have always been related to high-quality oenology standards. There, in the land of Refronotolo, the birthplace of Marzemino wine, which was praised by Mozart, Leonardo Della Colletta, a great expert of fruitful bonds that join every wine to appropriate plot of land, devoted himself to the production Barbatelle Portainnesto and choosing the ways to reveal the best wine flavours and aromas.

Today this indigenous knowledge and techniques are managed by four brothers, Sergio, Franco, Giuseppe and Mirko who personally follow all stages of production: from the cultivation of vineyards to the quality-oriented winemaking and bottling.

Veneto

Via Liberazione, 39 31020 Refrontolo (TV), Italy Tel: +390438894265 Fax: +390438894626 www.colvendra.it info@colvendra.it

160

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

GRAN BRUT

White, Prosecco DOCG 11,5% Glera 2014 €4,80

COLMÈ

White, Prosecco DOCG 11,5% Glera 2014 €4,80

SÈNC

White, Prosecco DOC 11,5% Glera 2014 €3,80

161

bepi Wine style Classification Alc. Cont.

Grape varieties Vintage Price

White, Prosecco DOCG 11,5% Vol Glera 2014 €7,50

bepi sec Wine style Classification Alc. Cont.

Grape varieties Vintage Price

White, Prosecco DOCG 11,5% Vol Glera 2014 €7,50

col di rosa Wine style Alc. Cont.

Grape varieties Vintage Price

162

Rosé, Sparkling 11,5% Vol Marzemino 2014 €4,80

Domus-pictA winery, with its new modern architecture building, is located in the heart of the Prosecco production area, in Valdobbiadene. The winery is supplied with up-to-date technological equipment and is managed with attention by skilled technicians. Thanks to its fruitful vineyards, Domus-pictA is present on the market with high quality wines.

Veneto

Via Arcol, 51 31049 Valdobbiadene (TV), Italy Tel: +390423973971 Fax: +390423978970 www.domus-picta.com commerciale@domus-picta.com

163

Wine style Classification Volume Grape varieties Vintage

Wine style Classification Volume Grape varieties Vintage

Wine style Classification Volume Grape varieties Vintage

PROSECCO VALDOBBIADENE SUPERIORE DOCG BRUT White DOCG 11,5% Glera 2014

PROSECCO VALDOBBIADENE SUPERIORE DOCG DRY MILLESIMATO White DOCG 11,5% Glera 2014

PROSECCO VALDOBBIADENE SUPERIORE DOCG EXTRA DRY White DOCG 11,5% Glera 2014

For more information and prices please contact the company

164

Prosecco valdobbiadene superiore docg di cartizze Wine style Classification Alc. Cont.

Grape varieties Vintage

For more information and prices please contact the company

165

White DOCG 11,5% Vol Glera 2014

Our winery was born thanks to strongly passionate Alessio Caldart, who using the familyâ&#x20AC;&#x2122;s historical vineyards, was able to develop a professional career bound to a tradition and the pursuit of quality. The familyâ&#x20AC;&#x2122;s philosophy has always been pushing towards the creation of top quality and a harmonic product, a perfect synthesis of grapes, the earth and the sun that created it all.

Today, his daughter Daniela and her passionate co-workers continue the same mission established by the founder with care and commitment . The huge amount of awards received in the last years testify the growth of a path aimed towards quality and traditions but at the same time to innovation and improvement of such a unique product: The Valdobbiadene Prosecco Superiore DOCG.

Veneto

Vicolo Longher, 3 Bigolino di Valdobbiadene (TV), Italy Tel: +390423971017 Fax: +390423905031 www.dearivalta.it info@dearivalta.it

166

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

White DOCG 11,5 % Glera 2014 €6,75

White DOCG 11,5 % Glera 2014 €6,75

White DOCG 11 % Glera 2014 €6,40

BRUT

EXTRA DRY

FRIZZANTE

167

millesimato Wine style Classification Alc. Cont.

Grape varieties Vintage Price

White DOCG 11,5 % Vol Glera 2014 €7,40

nero Wine style Classification Alc. Cont.

Grape varieties Vintage Price

White DOCG 11,5 % Vol Glera 2014 €12,00

tranquillo Wine style Classification Alc. Cont.

Grape varieties Vintage Price

168

White DOCG 11 % Vol Glera 2014 €6,40

Amongst the many marvels of Italy, there exists an unmistakable jewel : Venice. We are from Veneto: a land of rivers, cities of art and fertile plains.

Tenuta Santomè blossomed right here, in Treviso, “The Garden of Venice”, in the heart of two important wine areas: The Prosecco Sparkling Wine and the Raboso Piave, a full-bodied red wine. Tenuta Santomè comprises 63 hectares of vineyards, 30 of which are to be found at the wine farm in Roncade, 30 hectares at “Grave di Papadopoli”, the island on the river Piave, and 3 hectares in Valdobbiadene-Conegliano area, on a hill called “Bosco Coste”. All Santomè wines are made exclusively from our own grapes, expressing our “terroir”. Santomè wines are currently being exported to some countries around the world, furthermore, Tenuta Santomè also provides the Star Clippers tall ship sailing cruises in the Carribean and Mediterranean with some selected house wines (www.starclippers.com).

Veneto

Via Carboncine, 71 31056 Biancade di Roncade (TV), Italy Tel: +390422848189 Fax: +390422848738 www.tenutasantome.com info@tenutasantome.com

169

Wine style Volume Grape varieties Vintage

Wine style Volume Grape varieties Vintage

Wine style Classification Volume Grape varieties Vintage

PROSECCO DOC TREVISO BRUT

White, sparkling 11% Glera N.V.

PROSECCO DOC TREVISO

White, sparkling 11% Glera N.V.

Red VDT 15% Merlot 2009

MERLOT PARCEL #80

For more information and prices please contact the company

170

Prosecco Superiore conegliano valdobbiadene millesimato brut Wine style Alc. Cont.

Grape varieties Vintage Price

White, sparkling 11% Vol Glera 2014 ???

Pinot grigio Wine style Classification Alc. Cont.

Grape varieties Vintage

White VDT 13% Vol Pinot Grigio 2014

raboso doc piave Wine style Classification Alc. Cont.

Grape varieties Vintage

For more information and prices please contact the company

171

Red VDT 15% Vol Raboso Piave 2008

Valdellรถvo is a family owned winery located among the hills of Collalto, Susegana, in Veneto region.

Its 10 hectares of land with Glera, Bianchetta and Verdiso grapes are dedicated exclusively to the production of Prosecco DOCG Conegliano Valdobbiadene. The company is managed by passionate owners, Benedetto and Clotilde Ricci. Benedetto, who has thirty years of experience in a food company, takes care of the wine with special attention and is constantly supported by experts of Giotto Consulting srl.

Clotilde joined the company in 2008, however, only at the end of 2010 she decided to involve herself in the commercial department.

The vines of Valdellรถvo are cultivated with natural techniques, which allows to maintain the right balance between the vineyard itself and the surrounding environment. From this alchemy, the wines of Valdellรถvo come alive, each one with its own peculiarity and its own story to tell, a story made of long

Veneto

Via A.Gramsci 4/C 31058 Susegana (TV), Italy Tel: +390438981232 Fax: +390438738619 www.valdellovo.it info@valdellovo.it

172

Wine style Classification Volume Grape varieties Vintage Price

Wine style Classification Volume Grape varieties Vintage Price

Wine style Volume Grape varieties Vintage Price

ANNO ZERO EXTRA DRY MILLESIMATO

White, Prosecco DOCG 11,5% Glera, Bianchetta, Verdiso 2014 €4,50

N1VO DRY MILLESIMATO White, Prosecco DOCG 11,5% Glera 2014 €4,50

SPLENDIDE EMOZIONI ROSA BRUT

Rosé, Sparkling 11,5% Glera, Pinot Nero 2014 €4,00

173

Zero nove brut millesimato Wine style Classification Alc. Cont.

Grape varieties Vintage Price

White, Prosecco DOCG 11,5% Vol Glera 2014 €4,50

bade fermenti naturali Wine style Classification Alc. Cont.

Grape varieties Vintage Price

White, Prosecco DOCG 11% Vol Glera, Bianchetta, Verdiso 2013 €4,50

sey0 Extra dry Wine style Classification Alc. Cont.

Grape varieties Vintage Price

174

White, Prosecco DOC 11,5% Vol Glera, Bianchetta, Verdiso 2014 €4,00

Acknowledgments

Design and development of the Catalogue: Ugnė Kuprytė - Bocconi University Eva Kuleša - University of Manchester

Supervision and guidance: Ph.D. Ieva Gaižutytė - President of the Italian-Lithuanian Chamber of Commerce Avv. Ugo Meucci - General Secretary of the Italian-Lithuanian Chamber of Commerce Dott.ssa Dovilė Arvasevičiūtė - Administrator of the Italian-Lithuanian Chamber of Commerce We express our special gratitude for the Embassy of Italy in Lithuania and: Ieva Tamošauskaitė Simona Klimaitė Živilė Malinauskaitė Viktorija Barkauskaitė Silvija Grigaitė Roberta Ambraškaitė

Ambasciata d’Italia Vilnius Contacts of Chamber: Viale Giuseppe Mazzini 6 00195 Roma, Italy A. Basanavičiaus g. 26 03244 Vilnius, Lithuania Tel. (LT) + 370 672 52 292 Tel. (IT) + 39 333 831 8313 export@ilcc.it - www.ilcc.it

“Made in Italy. Wine Catalogue’17 for the World’s Distributors”

www.ilcc.it