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Nordic Dairy Congress
PROGRAMME 2020 DAIRY OPPORTUNITIES OF TOMORROW Malmö, Sweden 27-29 May 2020 Gold sponsor:
Nordic Dairy Congress
VISIT SWEDEN
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& BEAUTIFUL MALMÖ
Contents 3 Welcome 5
Nordic Dairy Technology Council
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Programme committee
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Programme overview
12 Programme 16
Plenary keynote speakers &
panel debaters
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Parallel session keynote speakers
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Parallel sessions
Nordic Dairy Congress Munkehatten 28 DK-5220 Odense SØ Tel.: +45 66124025 E-mail: info@nordicdairycongress.com Web: www.nordicdairycongress.com Chief editor: Anne-Sofi Christiansen Design: GPO A/S Graphic set-up: Camilla Winther Hansen Bettina Nielsen
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Parallel sessions speakers
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Flash talk speakers
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Gala dinner
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About Malmö
Photo credits:
Colourbox Nordic Dairy Congress 2017
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Practical information
Layout:
GPO A/S
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Student sponsors
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Students at Nordic Dairy Congress 2020
Print:
Jørn Thomsen Elbo A/S
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Press partners
DAIRY OPPORTUNITIES OF TOMORROW
WELCOME
TO THE 45th NORDIC DAIRY CONGRESS DAIRY OPPORTUNITIES OF TOMORROW
BENGT PALMQVIST
President of Nordic Dairy Council
I invite you to participate in the 45th Nordic Dairy Congress with the main theme; “Dairy opportunities The Congress is international, and the entire
Delivering on the UN Sustainable Development Goals
programmme will be in English. The Nordic Dairy
and fixing the climate crisis is the center of attention
Technology Council, which since 2019 has been
around the world and the debate is challenging the
extended with active participation from the Society
dairy industry to perform even better. However, the
of Dairy Technology, UK, is looking forward to
dairy sector remains part of the solution if we are
welcoming dairy specialists, scientists, enthusiasts
to feed a growing world population – making sure
and stakeholders from all over the world to a
that people around the world get the valuable and
congress with a cutting-edge programme.
essential nutrients that dairy products and dairy
The Congress will take place in the center of the
ingredients provide.
beautiful Swedish city, Malmö. Malmö is very close
This 45th Nordic Dairy Congress brings together
to Copenhagen and transfer works easily upon arrival
prominent speakers from around the world to present
at Copenhagen Airport.
a programme designed with an international outlook
Last but not least, we are proud to announce, that
and the ambition to appeal to participants with
the Nordic Dairy Congress 2020 also marks the
different competences, positions and challenges.
celebration of 100 years of Nordic collaboration
The speakers will present solutions and views
around dairy congresses. The anniversary will be
that should serve as inspiration for the dairies and
celebrated at the congress gala dinner, which will
related industries to improve their financial bottom
be held in the old and beautiful Town Hall of Malmö,
line as well as their bottom line supporting the UN
Knutssalen. The celebration will be hosted by the
Sustainable Development Goals. Furthermore, we
Mayor of Malmö on behalf of Malmö City.
hope the presentations will spark the smart brains
I am looking forward to welcoming you to the 45th
of the scientists at universities and other knowledge
Nordic Dairy Congress in Malmö.
institutions to help the industry come up with sustainable solutions of tomorrow.
May 27-29 2020 in Malmö
www.nordicdairycongress.com
of tomorrow”.
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Nordic Dairy Congress
www.nordicdairycongress.com
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Silver sponsors
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Gold sponsor
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DAIRY OPPORTUNITIES OF TOMORROW
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Nordic Dairy Technology Council
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DAIRY OPPORTUNITIES OF TOMORROW
Bengt Palmqvist President of NDTC Mejeritekniskt Forum Sweden
Saara Pitkanen
Markku Salomaa
Meijeritieteellinen Seura ry
Meijerialan Ammattilaiset MVL ry
Finland
Finland
Auduun Hermansson
Kari Toikkanen
Tæknifélag Mjólkur Iðnaðarins
Meijeritieteellinen Seura ry
Iceland
Finland
Petter Bru
Berit Nordvi
Norske Meierifolks
Norsk Meieriteknisk Forening
Landsforening
Norway
Norway
Dagmar Pedersen
Søren Jensen
Dansk Mejeriingeniør Forening
Foreningen af mejeriledere og
Denmark
funktionærer Denmark
Niels Osterland
Mejeritekniskt Forum
Denmark
Sweden
Marian Pusey
Anne-Sofi Christiansen
Society of Dairy Technology
Manager Secretariat
United Kingdom
Nordic Dairy Congress
www.nordicdairycongress.com
Pehr-Eric Persson
Danmarks Mejeriteknisk Selskab
Denmark
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Nordic Dairy Congress
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www.nordicdairycongress.com
Bronze sponsors
DAIRY OPPORTUNITIES OF TOMORROW
DAIRY OPPORTUNITIES OF TOMORROW
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Bronze sponsors
www.nordicdairycongress.com
May 27-29 2020 in Malmö
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Nordic Dairy Congress
Välkommen, velkommen, welcome, tervetullut, velkomið, velkommen off the congress with a broad overview of the UN Sustainable Development Goals in relation to dairy, followed by a panel debate to discuss the dairy challenges in 2050. The congress will be divided in to parallel sessions with scientific aspects for the dairy industry and applied technology and case studies. The sessions will focus on six thematic areas with presentations and flash-talks dealing with: A: Dairy as part of a sustainable diet B: Tools to optimize dairy production C: The role of dairy in good health and well-being D: Resource utilization in the dairy industry E: Dairy and non-dairy ingredients in interplay F: Membrane filtration – opportunities and challenges. The congress will end with a plenary speech on how
MARIE PAULSSON LUND UNIVERSITY
to feed a growing global population. The ambition is to convert the newest research results in these areas into applicable solutions for the industry.
We are delighted to welcome you to the 45th Nordic Dairy Congress 27-29 May 2020 in Malmö! We have
The congress will provide a platform to exchange
an exciting program aimed for both academia and
knowledge and experiences between the dairy
industry participants and we will at the same time
business community and scientists. We have
celebrate the 100 years anniversary of the Nordic
invited academia and industry profiles and experts
Dairy Congress. We are looking forward to three
to contribute with their latest research and applied
interesting, memorable and inspiring days in Malmö!
aspects on the congress theme. For even further interactions, we have a social program and a
Milk and dairy products can contribute to nutrition,
sponsors’ corner that gives the sponsors a chance to
health and food security for millions of people. The
show which opportunities there are within the future
UN Sustainable Development Goals are important to
dairy sector. We hope to see you in Malmö for the
define how the dairy industry can view and exploit the
45th Nordic Dairy Congress.
www.nordicdairycongress.com
challenges of today and tomorrow as an opportunity
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to develop the business, while at the same time being
On behalf of the Programme Committee,
part of the solution when it comes to the climate,
Marie Paulsson
hunger, better health and well-being. The theme of the congress is “Dairy opportunities of tomorrow” and covers the sustainability agenda that the dairy industry as well as the rest of the world is facing these years. Two keynotes will kick
DAIRY OPPORTUNITIES OF TOMORROW
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Programme committee
Marie Paulsson
Maria Glantz
Professor
Associate professor
Lund University
Lund University
Grith Mortensen
Frederik Wellendorph
Chief Consultant, PhD
VP for Business Unit Liquid Food
Danish Dairy Research
Tetra Pak
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DAIRY OPPORTUNITIES OF TOMORROW
Foundation
Karin Östergren
Frank Lipnizki
Senior Scientist/Professor
Professor
RISE
Lund University
Henrik Jørgen Andersen
Anna Flysjö
Senior Executive R&D Advisor,
Life Cycle Sustainability Manager
M.Sc PhD Adj. Prof
Arla Foods
Arla Foods Ingredients
Karin Sallin Saeden
Thomas Bæk Pedersen
R&D Manager
Development Scientist
Norrmejerier
Chr. Hansen A/S
Anne-Sofi Christiansen Manager Secretariat
AAK
Nordic Dairy Congress
www.nordicdairycongress.com
Frida Lewerentz PhD, Research Scientist, Dairy
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Site visit Tetra Pak
Registration
Nordic dairy golf tournament (optional)
Wednesday 27 May 2020
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Programme overview
www.nordicdairycongress.com
Session B
Dinner
Sponsors corner
Session A
Panel debate
Session F
Session D
Gala dinner
Plenary keynote and closing
Session E
Session C
Registration
Registration Opening and plenary keynotes
Friday 29 May 2020
Thursday 28 May 2020
Nordic Dairy Congress
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DAIRY OPPORTUNITIES OF TOMORROW
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Programme
Wednesday 27th May
Morning
Unofficial nordic dairy golf tournament Optional Golf Club: www.pgaswedennational.se
Price includes: • Breakfast from 7.30 AM • Greenfee incl. range balls and welcome package • Lunch • Refreshments during course play • Bus transfers from hotel/city in the morning and to company visit at Tetra Pak in the afternoon. Total per person EUR 150 Gunstart at 9.00 AM Noon
Site visit Tetra Pak
www.nordicdairycongress.com
Transfer is optional from Copenhagen Airport or Hotel Clarion, and return to the hotel. Please see the invitation opposite.
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DAIRY OPPORTUNITIES OF TOMORROW
GET READY TO MEET FUTURE DEMANDS FOR SUSTAINABLE DAIRY PRODUCTION! Join us on May 27th for an inspiring session at Tetra Pak Lund, as we open our doors to welcome Nordic Dairy Congress 2020 delegates! We will merge +100 years of application experience with the latest technologies into a unique session for dairy producers. Here is what your Sustainable Dairy Day at Tetra Pak will include: • A unique tour through our world-class factory in Lund. • Inspiration on climate smart packaging and processing solutions to take the journey towards a more sustainable future. • Insights on global trends and opportunities in dairy - from reducing downtime and minimizing waste to connectivity and the smart digital evolution of automation solutions. • A tasting session with innovative dairy recipes and products. Tetra Pak, , PROTECTS WHAT’S GOOD are trademarks belonging to the Tetra Pak Group. www.tetrapak.com
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Programme
Thursday 28th May
09.30 - 10.00
Welcome
10.00 - 11.00
Plenary keynotes: UN sustainable goals as "opportunities of tomorrow" for the dairy industry Keynote: How to turn the sustainable goals into business opportunities CEO Mauricio Graber, Chr. Hansen A/S
Keynote: The role of dairy in relation to UN sustainable development goals President Judith Bryans, International Dairy Federation 11.00 - 11.30 11.30 - 12.45
Break Panel debate
The world towards 2050 - is there room for dairy? CEO Anders Fredriksson, Norrmejerier MD and Group Vice President Patrik Hansson, Arla Foods Executive Vice President Ola Elmqvist, Tetra Pak CEO Mauricio Graber, Chr. Hansen A/S President Judith Bryans, International Dairy Federation
12.45 - 14.00
Lunch
14.00 - 16.50
Parallel sessions A: Dairy as a part of a sustainable diet For more details see page 18
www.nordicdairycongress.com
B: Tools to optimize dairy production For more details see page 19
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17.00 - 18.00
Sponsors' corner
Evening
Dinner at Hotel Clarion
DAIRY OPPORTUNITIES OF TOMORROW
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Programme
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DAIRY OPPORTUNITIES OF TOMORROW
Friday 29th May
08.30 - 11.20
Parallel sessions C: The role of dairy in good health and well-being For more details see page 20 D: Resource utilization in the dairy industry For more details see page 21
11.30 - 15.15
Parallel sessions (incl. lunch 12.10 - 13.25) E: Dairy and non-dairy ingredients in interplay For more details see page 22 F: Membrane filtration — opportunities and challenges For more details see page 23
15.45 - 16.30
Plenary keynote: 9 billion consumers to feed - all with different needs Dr. Christian H. Koch, Lund University, School of Economics
16.30 - 17.00
Closing of the Nordic Dairy Congress 2020
Evening
Gala dinner at Knutsalen, Malmö City
The president of the Nordic Dairy Technology Council Bengt Palmqvist For more details see page 28
www.nordicdairycongress.com
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Nordic Dairy Congress
Plenary keynote speakers & panel debaters
Title: CEO
Title: President
Education and area of expertise: Master of Business Administration, BSc Electronic Engineering. Developing natural solutions for the food, nutritional, pharmaceutical and agricultural industries.
Education and area of expertise: PhD. Nutrition. Dairy industry in the UK, nutrition, dairy sustainability and human health, dairy products. Governance and directorship. Leadership and change management.
Mauricio Graber
Title : CEO
Title: MD and Group Vice President
Education and area of expertise: Master of Business, Master of Engineering. Dairy industry, sustainable industry and supply chain development.
Education and area of expertise: MSc Engenering, Master in Business. Product development, customer insight, business strategy.
Patrik Hansson
Anders Fredriksson
Arla Foods
Norrmejerier
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Title: Dr.
Education and area of expertise: Master in Electronic & Electrical Engineering. Business strategy, management, food processing solutions, supply chain management, customer management, change management.
Education and area of expertise: Post Doctoral Research Fellow in Strategy, Lecturer in Marketing. BSc, MSc Business Administration, PhD in Strategic Brand Management. Scenario Analysis, Brand Positioning, Strategic Change, Consumer Culture, Food Trends
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www.nordicdairycongress.com
Tetra Pak
Title: Executive Vice President
Christian H. Koch Lund University
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Ola Elmqvist
Judith Bryans
International Dairy Federation
Chr. Hansen A/S
DAIRY OPPORTUNITIES OF TOMORROW
DAIRY OPPORTUNITIES OF TOMORROW
Session keynote speakers
Title: Professor
Education and area of expertise: PhD Environmental, Systems Analysis. Associate Professor, Food Science. Sustainable food systems, LCA, sustainable nutrition (human).
Education and area of expertise: Artificial Inteligens, chemometrics, lifesciences, protein chemistry, biotechnology, pharmaceutical industry, R&D.
Ulf Sonesson
Title: Senior Research Fellow and Research Assistant Professor
Title: Vice President, Corporate Responsibility
Education and area of expertise: MSc Engineering Biotechnology, PhD in Food Science. Nutritional epidemiology, fatty acids, wholegrains, food policy, cost-effectiveness analysis for health interventions.
Education and area of expertise: Cand Agro.; MBA. Sustainability, change management, food industry, dairy, international business.
Kristian Eriknauer Arla Foods
Title: Professor
Title: Professor
Education and area of expertise: PhD in Food Science and technology. Food structure design, dairy technology.
Education and area of expertise: Food Engineering at TU Munich. Food process engineering, bioprocess engineering.
Milena Corredig Aarhus University
Ulrich Kulozik
Technical University of Munich
www.nordicdairycongress.com
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May 27-29 2020 in Malmö
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Matti Marklund
Johan Trygg
University of Umeå
RISE
George Institute for Global Health
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A: Dairy as a part of a sustainable diet Thursday 28th May
14.00 - 14.40
Keynote
Sustainable diet from sustainable food chains R&I Manager Ulf Sonesson, RISE, Sweden 14.40 - 15.30
Presentations
Sustainable production and the impact on milk quality and functionality Associate Professor Nina Aagaard Poulsen, Department of Food Science, Aarhus University, Denmark Arla Foods — sustainable strategy in action Sustainability Manager Anna-Karin Modin-Edman, Arla Foods, Sweden 15.30 - 16.00
Break
16.00 - 16.25
How to reduce climate impact while enhancing nutritional value and preserving exiting food culture? Professor Adam Drewnowski, University of Washington, USA
16.25 - 16.50
Flash talks
Future farming Director Jakob Lave, SEGES, Denmark
www.nordicdairycongress.com
Dietary quality scores to assess sustainability PhD Elinor Hallström, RISE, Sweden
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As a tool to choose the right sessions, all the presentations and flash talks are marked with an icon adressing whether the specific presentation covers:
Applied technology and case studies
Scientific aspects for the dairy industry
DAIRY OPPORTUNITIES OF TOMORROW
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B: Tool to optimize dairy production
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DAIRY OPPORTUNITIES OF TOMORROW
Thursday 28th May
14.00 - 14.40
Keynote
Dairy optimization — key drivers for future dairy effeciency Professor Johan Trygg, Department of Chemistry, University of Umeå, Sweden 14.40 - 15.30
Presentations
Equipment and line configuration for optimal performance Business Manager Bengt Eliasson, Tetra Pak, Sweden Safe water reuse in the food industry — a triple helix approach Partnership Manager Hanne Skov Bengaard, DRIP Partnership, Danish Agriculture & Food Council, Denmark 15.30 - 16.00
Break
16.00 - 16.25
Quality and resource optimization in cheese production (The 'Say cheese' project) Associate Professor Klavs Martin Sørensen, Department of Food Science, University of Copenhagen, Denmark
16.25 - 16.50
Flash talks
Are dairy concentrates more sustainable than powders? Professor Martin Grunow, TUM School of Management, Technical University of Munich, Germany Waste and optimization in production Product Technician John Lea, Norrmejerierne, Sweden
Applied technology and case studies
Scientific aspects for the dairy industry
www.nordicdairycongress.com
As a tool to choose the right sessions, all the presentations and flash talks are marked with an icon adressing whether the specific presentation covers:
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C: The role of dairy in good health and well-being Friday 29th May
08.50 - 09.10
Keynote
Dairy intake and type 2 diabetes Senior Research Fellow and Research Assistant Professor Matti Marklund, George Institute for Global Health and Tufts University, USA 09.10 - 09.35
Presentations
The connection between dairy and heart diseases Associate Professor Emily Sonestedt, Lund University, Sweden 09.35 - 10.05
Break
10.05 - 10.55
Dairy's contribution to mineral and vitamin intake in vulnarable populations Speaker to be decided Effect of milk and milk product consumption on growth among children and adolescents Professor Hope A. Weiler, Nutrition Research Division, Bureau of Nutritional Sciences, Health Canada, Ottawa, Canada
10.55 - 11.20
Flash talks
Influence of the dairy matrix on post-prandial lipaemia Assistent Professor Louise Kjølbæk, Department of Nutrition, Exercise and Sports, University of Copenhagen, Denmark
www.nordicdairycongress.com
Role of milk fat intake from dairy products PhD Fredrik Rosqvist, Department of Public Health and Caring Sciences, Uppsala University, Sweden
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As a tool to choose the right sessions, all the presentations and flash talks are marked with an icon adressing whether the specific presentation covers:
Applied technology and case studies
Scientific aspects for the dairy industry
DAIRY OPPORTUNITIES OF TOMORROW
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D: Resource utilization in the dairy industry
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DAIRY OPPORTUNITIES OF TOMORROW
Friday 29th May
08.50 - 09.10
Keynote
Optimal resource utilisation in the future Vice President, Corporate Responsibility Kristian Eriknauer, Arla Foods, Denmark 09.10 - 09.35
Presentations
Utilizing the entire value stream for high value products Senior Vice President Povl Friis, Arla Foods Ingredients, Denmark 09.35 - 10.05
Break
10.05 - 10.55
Plant-based dairy alternatives: Opportunities and solutions Principal Application Specialist, Kirsten Lauridsen, DuPont Nutrition & Biosciences, Denmark Providing sustainable solutions for the consumers SVP Corporate Responsibility Kerstin Lindvall, ICA, Sweden
10.55 - 11.20
Flash talks
Sustainable dairy packaging for future demands Project Leader Ann Lorentzen, RISE, Sweden Energy saving Speaker to be decided, AFRY
Applied technology and case studies
Scientific aspects for the dairy industry
www.nordicdairycongress.com
As a tool to choose the right sessions, all the presentations and flash talks are marked with an icon adressing whether the specific presentation covers:
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E: Dairy and non-dairy ingredients in interplay Friday 29th May
11.30 - 12.10
Keynote
Dairy ingredients in different food matrices Professor Milena Corredig, Department of Food Science, Aarhus University, Denmark 12.10 - 13.25
Lunch
13.25 - 14.15
Presentations
Molecular interactions between plant proteins and milk protein Professor Richard Ipsen, Department of Food Science, University of Copenhagen, Denmark Fermentation of plant-based dairy analouges Senior Application Scientist Patrizia Buldo, Chr. Hansen, Denmark 14.15 - 14.25
Break
14.25- 15.15
Non-dairy in dairy plant — allergen management Vice President, Technology Saara Pöyri, Valio OY, Finland
www.nordicdairycongress.com
Innovative use of vegetable oils and fats in dairy products MSc, Customer Innovation Manager Dairy Josefin Lundin, AAK, Sweden
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As a tool to choose the right sessions, all the presentations and flash talks are marked with an icon adressing if the specific presentation covers:
Applied technology and case studies
Scientific aspects for the dairy industry
DAIRY OPPORTUNITIES OF TOMORROW
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F: Membrane filtration - opportunities and challenges
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DAIRY OPPORTUNITIES OF TOMORROW
Friday 29th May
11.30 - 12.10
Keynote
Membrane filtration in the dairy industry — opportunities and challenges Professor Ulrich Kulozik, Technical University of Munich, TUM School of Life Sciences Weihenstephan, Germeny 12.10 - 13.25
Lunch
13.25 - 14.15
Presentations
Membrane cleaning for dairy industry — optimizing water and energy consumption Corporate Scientist Ralf Krack, Ecolab, Germany The future of membranes in the dairy industry: Processes, modules and applications Professor Frank Lipnizki, Department of Chemical Engineering, Lund University, Sweden 14.15 - 14.25
Break
14.25- 15.15
New membranes and membrane concepts for dairy applications R&D Membrane Engineer Oliver Geschke, Alfa Laval, Denmark The interactions between fouling, cleaning and ageing of dairy menbranes Professor Murielle Rabiller-Baurdy, Institut des Sciences Chimiques de Rennes, Université de Rennes 1, France
Applied technology and case studies
Scientific aspects for the dairy industry
www.nordicdairycongress.com
As a tool to choose the right sessions, all the presentations and flash talks are marked with an icon adressing whether the specific presentation covers:
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Nordic Dairy Congress
Parallel sessions speakers Title: Sustainability Manager
Education and area of expertise: PhD Biological Sciences. Raw milk quality, milk proteins, coagulation properties, milk genomics.
Education and area of expertise: PhD Chemical Engineering, MSc Geoscience, MSc Environmental Science and Sustainability Studies. Environmental sustainability, dairy in sustainable diets.
Aarhus University
Arla Foods
Title: Professor
Title: Business Manager
Education and area of expertise: MA, PhD Nutrition. Epidemiology, public health, sustainability, food systems.
Education and area of expertise: Engineer. Environmental sound and cost efficient solutions, product management and business development, dairy processing technology.
Adam Drewnowski
Bengt Eliasson
University of Washington
Hanne Bengaard
Tetra Pak
Title: Partnership Manager
Title: Associate Professor
Education and area of expertise: PhD. Water savings and reuse, entrepreneurship and innovation partnerships.
Education and area of expertise: PhD. Chemometrics and analytical technology, vibrational spectroscopy, chemometric tools.
Title: Associate Professor
Title: Senior Vice President
Education and area of expertise: MSc (nutrition), PhD (public health). Epidemiology, nutrition, food surveys, cardiovascular disease.
Education and area of expertise: MSc Dairy Science and technology. Dairy, food technology, food safety, food science, dairy products.
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Povl Friis
Aarhus University
Arla Foods
Title: Professor
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www.nordicdairycongress.com
Emily Sonestedt
Education and area of expertise: B.A.Sc. PhD. Nutrition, bone mass, body composition, growth, vitamin D.
Hope Weiler
Klavs Sørensen University of Copenhagen
Danish Agriculture & Food Council
McGill University
Anna-Karin Modin-Edman
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Nina Poulsen
Title: Associate Professor
DAIRY OPPORTUNITIES OF TOMORROW
Parallel sessions speakers Title: SVP Corporate Responsibility
Education and area of expertise: MSc, Dairy Science & Technology. Fermentation, stabilisation of fresh dairy products, plant-based material conversion into fermented dairy alternatives.
Education and area of expertise: MSc, Agriculture. Sustainability in retail.
DuPont
Richard Ipsen University of Copenhagen
Kerstin Lindvall ICA
Title: Professor
Title: Senior Application Scientist
Education and area of expertise: MSc, Dairy Science and Technology. Food structure engineering, molecular properties and interactions, texture and microstructure of dairy products.
Education and area of expertise: PhD in Food Science, MSc, Dairy Science and Technology. BSc, Food Science and Technology. Food microstructure, functionality, dairy science.
Patrizia Buldo Chr. Hansen
Title: Vice President, Technology
Title: MSc. Customer Innovation Manager
Education and area of expertise: MSc ( Biochem.). Grain technology, plant-based products.
Saara Pöyri
Josefin Lundin
Valio OY
AAK
Title: Corporate Scientist
Title: Professor
Education and area of expertise: Chemistry. Membrane cleaning.
Education and area of expertise: PhD (Chemical Engineering), BEng (Manufacturing and Management), Dipl.-Ing., Mechanical Engineering. Integration and optimisation of membrane processes.
Ralf Krack
Frank Lipnizki Lund University
Education and area of expertise: PhD in natural science. Membrane separation, chemistry, technology Alfa Laval
Title: Professor
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Title: R&D Membrane Engineer
Murielle Rabiller-Baudry University Rennes
Education and area of expertise: Engineer in Chemistry, PhD. Ultrafiltration of milk, protein transfer mechanisms, membrane fouling, membrane cleaning, membrane ageing, nanofiltration, reverse osmosis.
www.nordicdairycongress.com
Ecolab
Oliver Geschke
Education and area of expertise: MSc, Food Science and Technolog. Specialisation in dairy science and technology, dairy science and fat chemistry.
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Kirsten Lauridsen
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Title: Principal Application Specialist
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Nordic Dairy Congress
Flash talk speakers Title: Director
Title: PhD
Education and area of expertise: Master ICT & Learning. Innovation, learning management, agrobusiness consulting.
Education and area of expertise: Master in nutrition, PhD in environmental and energy system studies. Sustainable nutrition- combined health and environmental effects of food.
Jakob Lave
Elinor Hallström
SEGES
RISE
Title: Professor
Title: Product Technician
Education and area of expertise: Industrial Engineer. Analytics, optimization, supply chain management, sustainability.
Education and area of expertise: Dairy technologist.
Martin Grunow
John Lea
University of Munich
Louise Kjølbæk University of Copehagen
Norrmejerier
Title: Assistant Professor
Title: PhD
Education and area of expertise: PhD. Research project management of randomized controlled trials. Nutrition (i.e. protein, fat, fibre, calcium). Obesity and obesity-related diseases such as type II diabetes and cardiovascular diseases.
Education and area of expertise: PhD, nutritionist. Nutrition, dietary fat, fatty acids, fatty acid composition, lipid metabolism, dietary intervention studies.
Fredrik Rosqvist Uppsala University
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Ann Lorentzen RISE
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Education and area of expertise: MSc. Sustainable Packaging.
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www.nordicdairycongress.com
Title: Project Leader
DAIRY OPPORTUNITIES OF TOMORROW
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Nordic Dairy Congress
Gala dinner
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About Malmö
www.nordicdairycongress.com
Malmö – in the far south of Sweden, just across the Öresund strait from Copenhagen in Denmark – is the third largest city in the country after Stockholm and Gothenburg. A swirl of diversity, a mishmash of old and new, Malmö is one of the most eclectic cities in Scandinavia. Spiraling skyscrapers loom above bustling centuries-old squares, and unassuming brick facades house a treasure of modern artistic creations. This incredible city will capture your heart and leave you wanting more.
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Founded in the late 1200s, Malmö originally belonged to Denmark, only becoming Swedish in 1658. Today, the city is home to over 316,000 people, a true melting pot of cultures, with residents hailing from over 170 countries. Belonging to the Skåne province, which covers the southernmost tip of Sweden, the Malmö weather is slightly milder than in the rest of the country. Located at the edge of the sea, it is a fairly windy city. But in general, you’ll find warm, pleasant summers and relatively temperate winters.
For more information www.visitsweden.com/malmo DAIRY OPPORTUNITIES OF TOMORROW
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As always, the end of the Nordic Dairy Congress is celebrated with a gala dinner. This year, Malmö City is the host of the gala dinner, that will be held in the beautiful surroundings of Knutsalen, in the historic City Hall of Malmö, and the 100-year anniversary of the Nordic Dairy congresses and cooperration will be celebrated.
DAIRY OPPORTUNITIES OF TOMORROW
Practical information Registration
For registration please visit: http://nordicdairycongress.com Early bird registration with reduced price: Deadline 15 March 2020 EUR 893.75 incl. 25% Swedish VAT Ordinary registration: Deadline 22 May 2020 EUR 993.75 incl. 25% Swedish VAT
Included
• Full participation in the conference, lunch and coffee on Wednesday, Thursday and Friday • Dinner at Hotel Clarion on Thursday • Gala dinner event at Knutsalen on Friday - hosted by Malmö City — free of charge (there is a no-show fee of EUR 100)
Transport
• Optional transfer from the airport/hotel to Tetra Pak site visit on Wednesday 27 May 11.15 • Train directly from Copenhagen Airport to Malmö Centralstation (700 m from the congress site). The train leaves three times an hour and the trip takes 24 min.
Optional
• Unofficial nordic dairy golf tournament Wednesday* - price EUR 150 • Spouse participation at dinner on Thursday (price EUR 75) and gala dinner on Friday — free of charge (there is a no-show fee of EUR 100) *Requires a minimum of participants.
Conference site
The Congress will take place in the centre of Malmö at Malmö Live. The conference site is easily accessible from Copenhagen Airport. Malmö Live is an area in Malmö with a concert hall, congress centre and hotel inaugurated in 2015.
Currency
Swedish kroner (SEK): EUR 1 = SEK 10.44 (January 2020) Common credit cards are accepted most places.
Conference site & recomended hotels
Hotel Clarion Dag Hammarskjölds Torg 2, Malmö Comfort Hotel Carlsgatan 10, Malmö
Time to walk
0m
850 m
11 min.
Price single room 3 nights (Wednesday - Saturday)
Price single room 2 nights (Wednesday - Friday)
Price single room 1 night (Thursday - Friday)
EUR 439
EUR 296
EUR 143
EUR 332
EUR 227
EUR 105
www.nordicdairycongress.com
Distance to Hotel Clarion
*Prices may fluctuate due to variation in the rate of exchange. May 27-29 2020 in Malmö
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Nordic Dairy Congress
www.nordicdairycongress.com
Student sponsors
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DAIRY OPPORTUNITIES OF TOMORROW
DAIRY OPPORTUNITIES OF TOMORROW
Students at Nordic Dairy Congress 2020 Through a student sponsorship the company facilitates the participation of students. These sponsorships cover the congress fee, trip and/or accommodation, depending on the need. By adding + EUR 50 when you register, you can choose to support students' participations, too. Students who wish to participate may apply no later than January 22th for one of the sponsored seats and these will be granted upon availability.
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Contact the secretariat for more information.
At the congress in Copenhagen in 2017, 21 students were sponsored.
Press partners www.nordicdairycongress.com
May 27-29 2020 in Malmö
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