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OVER 4 MILLION Readers Weekly Nationwide! July 28 2015 Ozark Life Publishing, LLC

of North Central Arkansas

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TIDBITS® SPREADS A LITTLE

MUSTARD by Kathy Wolfe

August 1 is National Mustard Day, and no better time for Tidbits to examine the particulars on this favorite condiment. • The word “mustard” actually means two things – it refers to the actual spice itself as well as to the concoction made from the tiny seeds of the plant. The seeds measure between 1 and 2 mm, about 1/8 inch in diameter. There are three different kinds of mustard plants – black mustard, brown Indian mustard, and white or yellow mustard. The seeds are ground, cracked, or left whole, then mixed with salt, water, lemon juice, or vinegar, along with some flavorings and spices that give the paste a sweet or spicy taste. It doesn’t become an aromatic substance until the seeds are cracked and mixed with liquid. This activates the oils in the mustard seed that gives it its taste and smell. • It’s believed that the ancient Romans were the first to concoct prepared mustard. Their blend consisted of ground seed mixed with unfermented grape juice and spices. The juice was known as “must,” and when mixed with the seeds, it became “burning must,” or mustum ardens, which was shortened to mustard. They added caraway, coriander, dill, celery, thyme, oregano, honey, vinegar, and oil. • The ancient Egyptians considered mustard seeds a symbol of good fortune. Seeds were placed in King Tut’s tomb for his next life. • To the Greeks, mustard was considered a medicinal item long before its use with food. The writings of Hippocrates recommended mustard paste as a remedy for muscle aches, toothaches, to help clear sinuses, and increase blood circulation. French monks also used it to treat wounds. • The Bible’s New Testament books of Matthew, Mark, and Luke all feature the Parable of the Mustard Seed, used by Jesus as a symbol of the Kingdom of God starting from a tiny beginning and growing quickly into something very large. Jesus was referencing the fact that the mustard seed is the smallest seed that his listeners planted in the ground, one which grew to 20 feet (6.1 m) in just a few years. He also used the seed in relation to a person’s faith, saying, “…if you have faith as small as a mustard seed, you can say to this mountain, ‘Move from here to there,’ and it will move.” • Every bit of the mustard plant is edible, from the leaves (known as mustard greens) to the stems to the seeds. Just one acre of mustard produces one ton of seed, which in turn produces 1,940 lbs. (880 kg) of mustard flour, which is turned into 10,490 lbs. (4,758 kg.) of wet mustard, which can produce 47,600 jars of mustard. There are about 100,000 seeds in one pound (0.45 kg) of yellow mustard seeds. • Canada grows more mustard than any other (Continued next page)

Vol 1 Issue 17

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