Isq r&d i newsletter 12

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INSIDE THIS ISSUE EDITORIAL NOTE ...............01 RECIPE .............................02 NEWS ...............................03 DOWNLOAD HERE! .............09 CONFERENCES...................10

Training | R&D+i Newsletter # 12 July 2016

THE SECRET BEHIND PASTEIS DE NATA (custard tarts)

How to resist its confection’s shell made from massa folhada, Portugal’s equivalent to France’s puff pastry, its nest of hundreds of crisp layers and from inside a luscious, warm custard? Following most of Portugal’s pastries traditional sweets preparation, also Pastel de Nata has its origin based on our country’s once-vast network of convents and monasteries. Even though the special touch you can sense from some of our biggest and most tasteful Pastel de Nata producers is still a secret, we offer you the common recipe, hoping to inspire you to develop your own “secret ingredient” and enjoy one of our finest and traditional pastry. PS – if you want to check if your Pastel de Nata is a true Portuguese pastry, we will be glad to taste it and test it for you! Quality Control is one of key areas of expertize! Warm regards, The R&D Training Unit Team

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