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ISO 22000 Implementation Training ISO 22000 Implementation Training Objectives This information-packed course is designed to review the detailed requirements of the ISO 22000 Food Safety Certification Scheme and lay out a plan of action for implementing a food safety management system in your organization. As ISO 22000 has been 100% aligned to the Global Food Safety Initiative (GFSI), it allows companies that achieve ISO 22000 certification to meet the requirements of several global retailers or major branded food companies under a single, internationally recognized food safety management system. ISO 22000 specifies the comprehensive requirements and the additional prerequisites outlined in ISO/TS 22002-1, for a food safety management system where an organization needs to demonstrate its ability to control food safety hazards in order to have assurance that food is safe at the time of consumption. Attendees will learn how the ISO 22000 certification scheme may be effectively applied within their own organization. The course will also provide a step-by-step introduction to the implementation of a food safety management system through a practical series of hands-on activities and case studies. Who Should Attend ISO 22000 Implementation Training