Midweek Christmas Menu 2015 Starters Homemade tomato and basil soup served with a toasted cheese melt Poached asparagus spears wrapped in parma ham, topped with a poached egg Homemade goat’s cheese and caramelised red onion tartlet Pan fried duck breast tossed with garlic, shallots and rocket, finished with a balsamic drizzle Tempura battered king prawns served with a homemade tarragon and lemon mayonnaise
Mains Traditional roast turkey breast served with roast potatoes, chestnut stuffing, pigs in blankets, fresh seasonal vegetables and gravy Overnight slow roasted lamb shank served on a bed of minted mashed potato, topped with rosemary gravy, served with fresh seasoned vegetables Homemade mushroom and camembert wellington served with buttered new potatoes and a rocket salad Homemade salmon roulade with a crab sauce, served with buttered new potatoes and a crispy salad Oven roasted pork loin stuffed with an apple and cranberry stuffing, served on a bed of mashed potato, topped with a rich port jus, served with fresh seasonal vegetables Pre order only 2 courses (starter & main) only ÂŁ17.95