Private Dinner (INCLUDES A BOTTLE OF HOUSE WINE)
APPETIZER Avocado boat with shrimp. Sautéed
in white wine
& served on a bed of lettuce, tomato & cucumber.
Tuna sashimi &
tossed greens.
Caprese salad with
baby tomatoes.
Gazpacho
ENTRÉE Seasonal fresh catch in
soy sauce reduction.
Served with jasmine rice and sesame oil sautéed vegetables.
Regional lobster.
Pan-sauteed in butter, garlic, and white wine.
Served with mashed potatoes & vegetables.
Grilled octopus
with vegetable sauce. Served with mashed cassava.
Grilled beef tenderloin.
With mashed potatoes, chimichurri pesto &
fresh veggies sautéed in butter, lime & garlic.
Chicken breast
in coconut curry sauce. Filled with grilled vegetables.
DESSERT Pineapple flambé.
Served with vanilla ice cream.
Dame Blanche.
Vanilla ice cream
with wafer sticks & chocolate topping.
Banana Crêpe.
With vanilla ice cream & chocolate topping.